Keto vegan garlic and cheese flatbread

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This garlic and cheese flatbread is so delicious and super simple to make. All I can say is… go make this bread! :)) x
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INGREDIENTS
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DRY:
120g almond flour
Or
120g of nut/seed flour of your choice
Or
80g coconut flour
*
*
20g psyllium husk
1 tsp baking powder
1/2 tsp xanthan gum
A pinch of salt
1 tsp Instant yeast (the one you can add directly to the dough without activation)
WET:
1/2 tbsp oil (I use olive oil)
1 tsp vinegar (I use apple cider vinegar)
1 cup Hot water (you only need slightly over ½ cup)
GARLIC INFUSED OIL:
Finely chopped garlic (amount based on your preference)
Fresh parsley
Olive oil
50-60g gratable vegan cheese (cheddar and smoked cheese both work great!)
DIRECTIONS
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1. Place all DRY ingredients into a bowl and mix well.
2. Mix vinegar and hot water in a cup.
3. Pour the hot liquid into the DRY ingredients (A small amount of liquid at a time! You most likely only need slightly over ½ cup. Coconut flour dough may need a bit more). Spend a few minutes mixing/kneading the dough till it’s moist and smooth.
4. Cover and rest the dough for 15 minutes
5. Roll out the dough on a flat surface till it reaches a similar thickness of thin crust pizza. Use a dough cutter or knife to tidy up the edges.
6. Brush the GARLIC INFUSED OIL on top and sprinkle with grated cheese.
7. Bake in a 200C/400F preheated oven for 20-25 minutes or till the bread is golden brown.
8. Brush with the remaining garlic oil and enjoy!
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