How to Cook Pak Choi / Bok Choi - Chinese Style!!! Tasty, Healthy, Fresh!!!

How to Cook Bok Choy - Pak Choi - Prepare and cook in minutes!!! Tasty, Healthy, Fresh!!!
Pak choi or bok choy is one of the best known of all chinese vegetables. Now becoming more widely used and eaten in the west, because more and more people have discovered this wonderful green vegetable in chinese restaurants and it is now commonly found in good supermarkets.
And it's no wonder as it is super easy to prepare and cook, delicious, crisp and wonderfully healthy.
Pak choi/Bok choy is also flexible as it can be cooked as part of a banquet, as a simple yet tasty side dish or as a base layer for meat and fish dishes to provide a fresh taste against beef, pork, chicken and fish.
This recipe can be literally prepared and cooked in minutes and is very simple to make.
For a side dish for 2 or as a base for a meat dish you will need:
2 heads of pakchoi/bok choy
1 clove of garlic
A small thumb of ginger
2 tbsp light soy sauce
2 tbsp water
2 tbsp cooking oil
Enjoy! :)

[@sweetee68]

Absolutely delicious. Thank you so much 🙏🏾

[@ChowWithLau]

My pleasure! Glad you enjoyed it 😊

[@Blablablehblah]

Enjoyed the traditional music

[@ChowWithLau]

It’s good, isn’t it?

[@neverwise]

Thank you!

[@ChowWithLau]

You’re very welcome! 😊

[@adityajenamani7876]

Thank you. A lifesaver

[@ChowWithLau]

You’re welcome!

[@viktorandreas]

Excellent, thank you!

[@ChowWithLau]

You are welcome! 😊

[@TwinTaylor94]

Burnt garlic my fave

[@ChowWithLau]

I agree ❤️

[@AndreaCooksatHome]

Fast and tasty. You make it lithe way my mother-in-law makes it!

[@ChowWithLau]

Thanks! It is one of those really simple dishes that are just so good 😊

[@boogles263]

Just subscribed to your channel. Very impressed, you have mentioned your parents in previous posts, have you ever considered getting them to make quest appearances.

[@ChowWithLau]

Thank you boogles! 😊 I’m very happy you like my vids. I was going to start filming my mum doing her recipes just before the pandemic so had to put that on hold. This was before I started this channel. So now the plan is to film her as a guest and a slightly different kind of video. Watch this space… 😀

[@shwishtonythefirst4876]

When you add the Pak Choi, won't the garlic then burn?

[@ChowWithLau]

@@shwishtonythefirst4876 I’m going to update this video to make the process more clear.
On another note, thank you for asking your question in a simple, polite and respectful manner. It really says something when people like me give thanks for small mercies.
It is appreciated👍

[@massiah1298]

It's better to eat it raw . .. like salad

[@ChowWithLau]

You do you 😊

[@Flower-ck2bs]

You can eat it with sallad😊

[@ChowWithLau]

@@Flower-ck2bs Very true 😋

[@bobdole8830]

It's not really authentic without gutter oil