Super Simple Pak Choi with Oyster Sauce Recipe
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- Опубликовано: 21 авг 2024
- In today's episode of Wok Wednesday, Jeremy shows us how to make a classic side dish to go with any Chinese feast: glazed pak choi with oyster sauce!
To find the recipe for this dish, click the link below!
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- Super Simple Pak Choi with Oyster Sauce Recipe | Wok Wednesdays -
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This will be my first time cooking Pak Choi at home so I am excited. What oil would you recommend using as a base? I usually use olive oil or rapeseed oil in other dishes but wanted to check what you recommend for a dish such as this please.
I really liked how you added easy ways to screw up the dish. It's helpful to know the potential pitfalls when experimenting with new ingredients. Great video as usual!
Thank you! We do try to help as much as possible when it comes to our recipes! - Lee
Love ginger, never thought of crisping it, great tip. I usually stir fry pak choi with ripe tomatoes ginger garlic and touch of sugar & soy sauce
Ohh that does sound really good! Nice and vibrant colours too - Lee
Дуже смачно вийшло!!!
Навіть син вперше поїв капусту.
This will be my first time cooking Pak Choi at home so I am excited. What oil would you recommend using as a base? I usually use olive oil or rapeseed oil in other dishes but wanted to check what you recommend for a dish such as this please.
Garlic oil is lovely with Pak Choi and Oyster Sauce.
Yeah it is! You could always chuck a little bit of garlic in with the ginger, but be careful not to burn it - Lee
Thank you
Love your recepies Jeremy! Keep up the good wok!
Thanks! Nice pun by the way haha - Lee
Thank you for your work cooking vids!
Question, is pak choy the same as boc choy?
You're welcome! Yes it is the same - Lee
I normally pour the oyster sauce on top first before drizzling the spice flavored oil over it to create a aromatic effect.
Sounds like a good little tip! - Lee
Good job jeremy.....👍
You guys deserve millions subscribers...
Thanks! - Lee
Nice work. Please suggest some Chinese soup recipes....
Thanks
like always another nice recipe
Thanks! - Lee
Great demo thanks a mill subscribed
I'm so so glad to have found your channel. Also cam we stir fry the choi? Or do we have to blanch it 1st?
Thanks! Blanching it first is the best option, as you don't risk burning it in the wok! - Lee
Watching ur videos from India
We call it patchoi too..I'm from Trinidad🇹🇹👍😊
Another great dish to add to my growing Wok Book of Yum
Good stuff! - Lee
Awsome you deserve way more watchers!
Thank you! - Lee
Thank you great
You're welcome! - Lee
Another delicious recipe! ☺
Thanks! - Lee
Sauce warm or cold?
vubear cold
@@francedionne3469 Thanks
Your questions has already been answered! You guys love doing my job for me haha - Lee
Wow I don’t know people eat the whole thing I always throw the white parts 😅
They’re the best part! - Lee
👌👌🌷☘️🌷
AYAYA
Cenesi düşük
How to grow pac choi
Try google 🤣 - Lee
👍🍺🍺🚬🍹🚬
I was expecting some professional cooking..was extremely disappointed to see boiled veggies to be considered as Restaurant style cooking.
Infact I think it's a good video to be put as a Joke