Unbelievably Crunchy Chinese Fried Wonton Recipe!
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- Опубликовано: 21 ноя 2017
- In today's episode of Wok Wednesday, Jeremy shows us how to cook up some deliciously crispy Chinese wontons, filled with Chinese mushrooms and bursting with chives!
To find the recipe for this dish, click the link below!
- bit.ly/2U6FeQy -
- How to Make Unbelievably Crunchy #chinese Fried Wontons -
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Song: Venus by Jahzzar 
Хобби
Thank you so much
I’ve made them twice and I forgot to leave a comment. 10/10 👍🏾
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Play background music, or don't play it..........But stop 3 second playing and interrupting whilst you talk, as it is bloody annoying.
I tried pealing the ginger with teaspoon, very efficient 👏🏼, very helpful, thanks 🙏 I want the same chopping board, where can I find it 😀
It works so well! We've had these chopping boards for years, I don't know where they're from, unfortunately! - Lee
I see them n my international food market if u have 1 n your area u might try them
thanks for blessings sir...may you blessed with wealth too.
Excellent demo as always. This channel deserves to be soooo much bigger!
Thank you! Are there any recipes that you would like to see us do a video on? - Lee the camera man
Hi Lee, what about a traditional rounang recipe? I've alway's wanted to try and make this. Thanks
I'll see what I can do!
Thank you for recipe. From Kazakhstan
For a refreshing dip, I learned of this when I was young, canned apricots, mixed fruit cocktail, apple cider vinegar and sugar into a blender !!
I keep a bag of these (homemade) in the freezer when I can. They are good this way and also pan fried/steamed and tossed with a little ( General Tso type) sauce and chilis. And of course soup!
Tony Wiltshire you can’t go wrong with a wonton! - Lee
Hi School of Wok, can you do a Dr. Wok lesson on balancing flavours please
Hello Bilal, I can put the idea forward for you! - Lee the camera man
Thank you for the recipe. Saludos de Guatemala.
Glad you enjoyed the video! - Lee
You're amazing and have a great sense of humor, thanks!:-)
Glad you like our content, Micheline! - Lee
You made it so easy . Thanks . Look delicious .
Definitely takes some practice! - Lee
Awesome 👏🏻
I never thought about using sweet chili sauce. I love them with plum sauce♡
Plum sauce is a very good dipping sauce with them as well! - Lee
Thanks for sharing ❤❤❤❤❤
Thanks for watching! - Chris
Chocolate coated carmels make an interesting filling. Make 6 or 8 like that and put a hot pepper in the last one. That'll create a bit of excitement. You could have fun with your students doing that. Hold back the hot one til the plate is almost empty.
Wicked presentation and recipe as usual from Jeremy!
Thanks! - Chris
💕👍. velly well
why does this guy dont have alots of subscribs !!!! he is so good
Tell your friends about us! - Lee
@@SchoolofWok definitely dude . U awesome . Keep it up
Thanks! - Lee
I wonder if I could do samosas this way. I mean, who doesn't like wealth?🤭
Could you freeze these if you’ve already used pastry that was frozen? 🤔
Yes, you can freeze these and keep them ready for when you need to cook them! - Lee
School of Wok I thought it was bad to refreeze pastry that’s been defrosted?
Sorry, I'm suffering a bit with jet lag and didn't realise what you'd said! Our pastries aren't frozen! - Lee
Sir how to make wonton Nd spring roll wrappers
I'll add it to our suggestions! - Lee
Hi lee .
Do you have squid recipes ??.
Thank you in advance .I'm looking forward to it.
Hi Wenne, we used squid in our Thai style fish cakes recipe. I will see if we can get any more recipes for you! - Lee
Can you please show us a recipe with seafood wonton with crab and cream cheese filling with a sweat and sour dip(and not sweet chilli dip) and steam chinese wrappers???and an easy recipe for prawn crackers if thats ok for you!thank youuuu!I love your recipes,greetings from Greece!!
I've added them both to our suggestions list, thanks!
Coriander = cilantro
Can i use minced chicken instead of pork ?
Yes you can, use chicken thighs though as it needs the fat! - Lee
@@SchoolofWok Thanks for replying 🎉
👍👍👍👍👍👍💖💗💙💚💛👈👏
👍 - Lee
I'm not ordering won yon anymore mine was nothing like yours. Had half the size of a pea in the filling in. Shaped like a small samosa but the filling couldn't even taste was that small 😅😅 was more like a pringle 😅😅😅😅 just not enough filling to even taste anything 😅 😅😅
You sound like an asian Gordon Ramsay!
Too browniesh. Small fire will get perfect golden color on those wontons and wont get bitter taste.
The background music is extremely annoying, and makes it unwatchable.
q thanks but use tofu and go vegan!!
The background music is so annoying! And it doesn’t help at all!
too complicated. first dislike ever.