THE SECRET TO CRUNCHY FRIED WONTONS REVEALED! Crispy Fried Wonton Recipe
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- Опубликовано: 1 окт 2024
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The best wonton I have ever had. Pork shrimp fried wonton. This is the most common filling. Make sure you get the oil temperature right. Double frying it makes it super crispy. You can serve this as a nice appetizer or side dish.
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**INGREDIENTS (30-40 wontons)
*FOR THE WONTON FILLINGS*
8 ounces of ground pork
8 ounces of peeled shrimp
1/3 cup of minced carrot
1/4 cup of spring onion
1/4 cup of cilantro
1 tbsp of corn starch
1 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce: geni.us/wABlLXf]
1 tbsp of oyster sauce [Lee Kum Kee Panda Brand oyster sauce: geni.us/P0u6]
1 or 2 tsp of ground ginger
1 tsp of ground garlic
1 tsp of white pepper [Amazon Link: geni.us/93Id0E]
1 tsp of sugar
1 tsp of salt or to taste
1 egg
*FOR THE DIPPING SAUCE*
1 tbsp of soy sauce
2 tsp of Sichuan hot chili oil
1 tsp of black vinegar [Zhengjiang black vinegar镇江香醋：geni.us/Bqw98A]
*OTHERS*
cornstarch slurry (1 tbsp of water + 1 tbsp of cornstarch)
Wonton skin
*HOW TO MAKE WONTONS*
I am using 2 types of protein today. You can use whatever you want.
8 ounces of ground pork. Just put that in the blender.
8 ounces of peeled shrimp. Cut it into the smaller size. Dump in half of it into the blender. Save the other half for later. I just like that you can see and bite the shrimp, feel so good.
After that we gonna add all the seasoning, 1 tbsp of corn starch, 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 to 2 tsp of ground ginger, 1 tsp of ground garlic, 1 tsp of white pepper, 1 tsp of sugar, 1 tsp of salt
Last, we gonna crack an egg. That will make the filling smooth.
Blend that together. Transfer it into a big bowl.
Add 1/4 cup of spring onion, 1/4 cup of cilantro and 1/3 cup of minced carrot.
Mix them well. You can cook a small amount of the filling in the microwave and taste it see if you need to adjust. After you sure about the taste you can wrap your wonton. I make this many times so I know it is good.
Make the slurry as a glue(1 tbsp of water + 1 tbsp of cornstarch). This will make sure you wonton is safe, they not gonna be open during cooking.
Put some filling on the skin, don’t put too much, because wonton skin is really thin and easy to break. Then put 1 piece of shrimp on top of it. Dip some slurry on the edge, fold like a triangle. Push out the air out and pack it tight to make sure it won’t open when you deep fry it.
Make a curve so it is easy to fold. Then you glue the end and pinch them together.
finish all of them.
Frying it, get the temperature right and put in your wonton one by one. Push them a little bit just to make sure they are separated.
After few minutes, all the wontons flow to the top, and you can feel the skin is getting crispy, that is the time you take it out. Let it rest for about 5 minutes.
We are double frying it. If you get the temperature right, it will literally just take 15 seconds to become golden brown.
Take it out. And use a paper towel to get rid of the oil.
Now let’s make the sauce. 1 tbsp of soy sauce, 1 tsp of Chinese black vinegar, 2 tsp of Sichuan hot chili oil. You are done.
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
...and if you've read this far, might as well subscribe. More recipes coming soon =)
Your channel is the best all around Chinese cooking channel on YourTube. Keep up the great work.
I agree ...I'm very thankful for finding this.
I agree with this, so much!
Oh course...double fry the wontons. I could never figure out why mine never looked as good as the ones in the restaurant. Thank you so much! I agree with evvignes below; you are absolutely adorable. Thank you so much for your videos and the great step by step instructions.
I learned if you want to freeze, I like to do it after the first fry and not do the second before freezing. It gives it a little crust after a few hours in the freezer. Not everyone will approve, it's a french fry trick and very not traditional, lol.
My mouth is watering too!!! Just found you today and I'm loving your videos. #subscribed!!
Thanks for subscribing- means a lot to me.
You instructions are good, love the tone of your voice
Fantastic! I will be trying your recipe. You have elevated my Chinese food cooking skills to the most enjoyable level. A million thanks. Keep um coming.
👍👍👍👍👍👍👍🖒
❤❤❤❤❤❤❤
tooooo much!! Absolutely wonderful attitude.. a happy soul
... it goes straight into your cooking. I'm gonna make these & your chicken fried rice for my son this weekend... your recipè! Extra "crunchy" & "really gooood". It's 11.30pm here & I'm so hungry now 😈
Hi Mandy! Tried this recipe this weekend, absolutely amazing wontons, my family and friends now want to come over all the time, thank you! :D
I know a good cooking vid when i see it. Subscribed!
Thanks for subscribing. Means a lot to me. Hope you keep enjoying my videos. New videos ever Wednesday and Friday.
Thank you! I made these tonight for my family. They were a HUGE hit!!! I hope you have a long and fabulous career. You truly deserve it. I'm in the process of watching all of your videos. You are incredibly sweet and adorable. Again, thank you for all of your hard work. As soon as I save a little money, after my kitty's surgery, I will definitely support your endeavors!
How is your kitty?☹🐈
Beautiful job. They look delicious. Going to make them soon. I have ground Turkey and shrimp. You explain everything so nice. Thankyou.
how did they taste with the ground turkey
I never comment on videos...but I really love this channel. My husband and I love Chinese food and your recipes are explained in a way that makes cooking this type of cuisine less intimidating. I have a wok that I purchased at a yardsale many years ago. It will finally get some use. Thank you!
thanks for making this video. Now I do not need any cookbook to learn and how to figure it out and just watching you makes my cooking easy,
Thanks for watching and liking my videos
Souped Up Recipes chilli oil
I made these and they are terrific! They are so crunchy and flavourful, sooooo good. Thank you😛
I made this recipe and it's delicious! I didn't want to deep fry so I shaped them into mini egg-rolls instead of won tons. I put all the shrimp in the food processor and pulsed 3x (chunky texture), removed and put into the bowl and did the rest of the recipe exactly. Big hit and will always have these in our freezer. Thank you!
Thanks for sharing! You got me at the crunch😊
I love ALL of your recipes. So simple and DELICIOUS!! Thanks for sharing! :)
Just fantastic! Your channel is a master class; filled with delectable recipes and so well explained! Power to you.
This is one of my favorite recipes ! I love to order this dish when we go out to a restaurant . But as you’ve said in other videos you’ve made, “Restaurant ‘s all vary in their interpretation of how they make all their versions of dishes as well as the amount of protein to veggies they mix in and stir fry / serve to the table to share. Whereas, when made at ones home, the home chef is able to double or triple the volume of protein in the dish or just increase everything in the recipe in general , allowing double servings per person. So the advantage is being able to prepare the meal at or in your home, to be able to perform portion control for those dining at whatever particular meal. The other thing I appreciate is her showing us how to not over fill the folded1/2 of the won ton wrappers with small but heaping amounts. Then fold and crimp well around the closed edge. This will assure not only will it it be solidly sealed but if instructions followed correctly , the completed won tons will have a pleated fancy finish to rival any of the best 5 Star Chinese restaurants
You are so adorable!
Great recipe and video.
Thank you
evvignes yea I love the way she talks to us In Her video. Kind of like she's telling a great story!
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I love it. So many ppl don't fold wantons properly like this. I'm gonna surprise everyone with this new skill.
Love your channel. I have cooked quite a few of your recipes and they are all great!
Delicious recipes 😋 yum I was wondering if you have a recipe that I had many years ago, "steamed whole fish in a very light black bean sauce," it was so good but the restaurant closed and I have never found a recipe like that one ever again. Thank you so much ❤️
What oil are you using for the deep fry? btw, I love your videos...thank you so much for sharing all of your culinary knowledge with us.
I have the same question ? 😉 planning to do them tomorrow but without pork 😋
Noticed your shrimp are not deveined!
Your recipes are great! I made your hot and sour soup and wontons, everyone loved it! Thanks for teaching me how to good chinese food!
That's not a teaspoon that's a half teaspoon you are using so please explain which is it very confused by your measurements
Thanks for sharing your recipe.❤️👵🇺🇸Sally
I tried this yesterday. It was soooo delicious! I used them for soup as well. Thank you for this awesome recipe :3
Just found you and I'm loving everything you make (the Egg Foo Young was delicious!) ...can't wait to try this.
Thank you for teaching me. I sincerely appreciate that! You’re so generous with the knowledge.
Looks awesome! My favorite wonton is wonton soup lol
Well, then I will make a wonton soup for you too!
Hell yeah Mandy! Thanks!
Please don't talk with your mouth full...not a good look 😱.
Im making these tonight im super excited to try it. I hope i can get my wonton skins as thin as yours. Made the hot chili oil two days ago and omg it smelled sooo good when you pour in the hot oil. I will continue to make your recipes. Ive never followed a recipe exactly as writen youre the first i follow all the way through. I love cooking and i love authentic asian food. Your channel is gold! Keep up the great recipes and easy to follow videos! Much love from Texas!💖🍤🍜🍲
Making the hot chili sauce too tomorrow.. Happy to see it is good 😉
Tried this recipe, it is really delicious. Love it, thank you!
👍👍👍👍👍👍👍🖒
❤❤❤❤❤❤❤
tooooo much!! Absolutely wonderful attitude.. a happy soul
... it goes straight into your cooking. I'm gonna make these & your chicken fried rice for my son this weekend... your recipè! Extra "crunchy" & "really gooood". It's 11.30pm here & I'm so hungry now 😈
What type of oil did you use? I usually use peanut oil when frying wontons or spring rolls. But I do have another fryer that has canola oil.
I use soy bean oil. Peanut oil is good too because it has a high smoke point so you don’t get your kitchen full of smoke. Also, the unsaturated fatty acid it has is very stable, doesn’t release bad Chemical elements. So it is healthier compares other types of oil.
what temperature should i fry them at? i can't wait to make these. You make all the dishes look so good!!!!!
370 F
Hot as fuck,or is that too technical 4u?
Pepperdog181@gmail.com
I wish you or someone who can cook as good as you would open a Chinese Restaurant where I live, there isn't one.
I made these today, but didn't get to cook them. They just took so long to fold. I ended up with almost double enough filling for a single pack of wrappers. So, I'll have to get more tomorrow to finish making these. They sure made the house smell good all day, and that was without even cooking a single one.
I grossed out when she added the shrimp WITHOUT deveining it.... ugh
I love this channel. Her food is excellent. Taught me a lot how to make my own wonton wrappers! But I agree it really disturbs me when people don't devein both sides of the shrimp!
OMG Looks awesome. You make it look so easy, I’m sure it isn’t. I’m going to try and make them. I wasn’t hungry when I started watching your video, now I’m starving.
Hands down..the best channel for Chinese cooking!!!
These look perfect! Can’t wait to try. What kind of oil did you use for frying? I love your recipes, and your videos are great! Thank you so much. 😀
Please make crab and shrimp wontons.
Double fry is awesome! I was leaving mine in for awhile and then they would become too dark. Thanks so much!
I’m so happy I came across your channel can’t wait to try some of your recipes They look so delicious 😋
Where have you been all my life?!! Lol Subbed to your channel!
Im going to make these for sure.your recipes are so good and so well explained!
I love your channel. I've learned so much from you. Thank you for sharing your recipes.
I plan to try your recipe. Looks so delicious and so pretty when you fry them the second time around! I notice with a lot of Asian dishes that need to be deep fried, frying them the second time around keeps them from getting soggy. Thank you so much for sharing your video!
I have to do it now!!😋😋😋😋😋😋
Great video! Thanks
Excelente receta paisana. Saludos desde Ecuador.
Mandy, I love you!!! I tried your fried wontons but used mushrooms, tofu for protein and it was so amazing!!! I like your recipes because I can adapt all of them to vegetarians. Thank you again
Hey, thank you for the recipe! I have one question: If I want to freeze some Won Ton, should I do it before frying or after 1 frying? Which one's better?
I love to watch your video you explained everything very well thank you for sharing🥕🌽🥑🌶
Thank you I'm going to make this for Thanksgiving thanks for showing me how to do it
Update: I made these and they were a hit everybody loved them definitely making again. Thank you
Oh this looks so great! Just Love Wontons whether Fried or Boiled! So Yummy! Thanks so much for this Lovely Recipe! ♥️♥️♥️💐🌷💐🥰🥰🥰🥡🥠🍚
I just wanted to say these came out great and my kids loved them. I don't eat pork so I substituted bean paste instead, it was still delicious. Thank you so much!
do you have the recipe for the wonton dough PLEAAAAAAAASE
I like the way you perform on this recipe. will adapt to my cooking, thanks, chef.
What is the time if I want to steam or boil the wontons?
We usually don't steam wonton, either fried or boiled in soup. If you want to know how to boil wontons, check this recipe: ruclips.net/video/aGKhjvfqCBk/видео.html
How can you not love her
This was amazing. Thank you!
Why every other stuffed wanton recipe omits the sugar, I will never know. I love your recipes because it does taste just like the restaurants. I also add MSG because it does make it better. You are the best teacher!
Love your reaction to your own food. My ex you to tell me I was making love to my food only with different words. After divorce she begged be to cook for her even offered to pay. Anyway there was an amazing Chinese Chef at a hotel where I worked. He would fry them up like you then toss in a General Tso style sauce laced with Thai red chilis. He would put it in the window for the waiters and it was like seagulls fighting for a french fry. I am duplicating it today thats why I checked with you as you are an amazing cook!
Hello Souped Up ! Could you please make for us Mongolian Lamb so we don't have to goto OMG Takeaways !! P L E A S E XxXXXxX
So calm relaxing and informative. Lovely thanks! (and you didn't begin with 'Hi Guys' -thank goodness)
I wonder why in restaurants, they can make all parts of the skin golden yellow... everytime i make them, when the middle part is golden, the edges of the skin became an ugly brown colour XD
I tried deep frying frozen wanton, It didn't get so crispy as thawed ones
can you make vegan wanton ???
Hi. I just watched your wanton soup video. Is it suitable to put the fried onions and garlic into this filling recipe? Thank you.
How do you stay so fit?? I look at these dishes and gain weight... Still awesome Chinese cooking. Thank you!! I want a big bowl!
You are so cute.. I have made them on Chinese New Year. My dad always made it for his family and now I make them for mines.
Thank you for your great tip and how to make it.
I just love to watch your videos how to make wonton that looks delicious and I very enjoyed thanks you so much!❤😋👍
I have one question
WILL YOU MERRY ME
😁🍜😘🥰💞😘🥰🍜😁
I don’t have black vinegar what should uesd
You can use white vinegar to replace the acid but the smell will be completely different.
@@SoupedUpRecipes or can I use rice vinegar instead ? Never seen black vinegar 😉 making these tomorrow .. You are so lovely 😊 she discovered you and did your sesam chicken and was a big hit 😋 so delicious !!!! Can not stop looking at your other recipe 😎🌈
I have read about substitute of black vinegar...
1 part balsamic
1 part rice wine vinegar
3 parts water
Or
equal parts rice vinegar and balsamic vinegar works well enough. Also heard of using balsamic vinegar with a splash of Worcestershire sauce.
Or
use a good rice vinegar and a little soy.
Or
substitute equal amounts of rice vinegar and Worchestershire sauce
So so lost !! That black vinegar must have a unique taste 😳😎
Don't know what to use ?
Thanks 😋
Another great recipe! I wonder if this filling would be good for egg rolls? 😋
You can use this filling for egg roll but I will recommend to add more vegetables in it to balance the flavor. I do have a recipe for egg roll: ruclips.net/video/zWHKmI3yPco/видео.html
Can anyone tell me approximately what temperatures I should shoot for each time when double frying the wontons?
Love your videos!
Hey Mandy! I hope you had a nice day? Can you please show me how to do restaurant honey chicken wings?
Great recipe, but it would be nice if they included the recommended frying temperatures.
could you put that mixture in to a sausage skin & have flavours pork & prawn sausages?
This recipe looks so delicious, must try this soon!
What kind of oil do you use to fry them? Have you ever tried using an air fryer> Thanks!
Ive observe seldom Chinese people were fat though they keep eating what is really the secret of the chinese
hi everyone🤗 you are good cook👏🏻👏🏻
Next time try using chopped candied ginger instead of ground ginger and sugar!
I would like to make dessert wontons what would you suggest for fillings?
I remember as a a kid watching the people at the Chinese restaurants making these by hand on one of the tables. It looked like such hard work, and I'm sure they hated it.
I worked in a Chinese restaurant as a teenager, and while they didn't teach me to make them, I wish they would have. Also, they didn't seem to hate it, it was a family business, they were really nice people, and made really great food, Wish I'd have paid more attention, I wouldn't be here trying to replicate it!!!!
If you let the oil get hot enough in the beginning instead of being inpatient - you wouldn’t need to double fry it.
Bruhh that basically have become SAMOSA.
I tried none of them but they look mad bruh! I suck at cooking..
Me too but
1) the lack of slurry to glue the won ton was where I was getting fails .
2) the double fry so they looked golden.
Yumm .. learning to cook better!
Joseph Inhiding ..To make the slurry jus put water n wheat flour into a bowl mix n there u go ...
What temperature do u do for first frying? For 2nd frying?
OMG ! That is yummy ... Thanks a lot. Hey , i love Char sui Bao, can you please show us to make that in future... Cant wait :)
Yes, i will try to make it in the furture=)
Future not furture ! :)
LOL! you got me...
Is it just me or is this girl cute?
She's so cute
She can really cook
Te rog din suflet pregătește și intestine sint curioasa cum se face intestine burta umplută dar nu știu cu ce îmi place cum arată intestinele pregătite dar nu știu cum sa pregătesc 🙏🙏🙏😘