I’ve been cooking Chinese, Vietnamese, Japanese and Thai food for 25 years. I send all my friends and family to this channel when they want to learn how to cook Chinese. There is a wealth of information here starting with the ingredients tutorial. I wish this channel was around when I was learning all those years ago.
I came back to thank you for sharing your dumpling filling recipes! Made pork dumplings and bf and dad loved it. My dad is very critical when it comes to me cooking and he said the filling tasted amazing and the technique I used to pleat my dumplings was professional! To anyone reading this, dont hesitate to try her recipes! This is fool proof :D
Most sympathetic RUclipsr I've seen in a while. The details and general info is perfectly balanced as well, just like the recipes. Keep up the great work! 👍
OMG! I can't believe I've never seen your channel before. I cook a lot of Chinese and Korean food and I've been watching your videos for about 4 hours now and I think your the best and most authentic Chinese food I've seen on you tube and your detail and video quality is excellent! This dumpling video is amazing! You're the only one who's showing us anything besides the same old pork and spring onion filling. Anyway I'm a subscriber now, and I hope you have a cookbook.
Anyone else here during quarantine? My favorite cooking channel. Love how you give thorough explanations on why you are doing certain things. most enlightening. Finally I have time to make dumplings.
I did some of her recipes. They turned out great. ❤ tomorrow I will try beef dumplings. But I cannot find all the spice. I wish I could know what to alternate them.
Absolutely right on! Been a huge fan of Asian cuisine for many years and cooking my own for about 10 years. Had about a half dozen sites bookmarked as my "go 2's". Since I discovered this channel, I rarely go anywhere else!
I absolutely love watching and listening to you! I don’t care if it’s 2 hours long!! Your instructions are impeccable and so educational...You are my favorite on RUclips by far!! I really appreciate your “free” video lessons. I pull up your video of choice for dinner and walk through it with you. Beats a cookbook hands down🤗. Orange Chicken is my husband’s favorite so far. I just can’t thank you enough. I am sure like me, many of us subscribers spend lots of time with you in the kitchen 😍. You have a beautiful sweet and happy spirit...hugs to you for spreading joy and fun in Chinese Cooking!
Your such a compassionate and selfless Chef. Thank you for sharing this Chinese heritage to us, especially us who have Chinese blood but have not been taught by our elders. Bless you!
Hi Mandy, I made the pork cabbage dumplings today. I messed up the ginger amount (accidentally doubled it) but my fam still loves it. They asked me to send in their thanks. Your recipes help us through lockdown 😁😁
This was the most informative and useful video I have ever seen. Each recipe is so well put together with the flavors of each ingredients. The tips on this was amazingly thorough, things I would’ve loved to know when I was learning in the past. Girl, you are such a good chef for your age! Keep making more of these I wanna learn more :)
She is incredible! I have just found her too and she makes it so do-able! I have a dumpling craving today and I never realized just how easy they are to make! I thought so,since they are very popular in China and seemingly must be made quickly for families and restaurants...I just love ALL Asian cuisine!
Thank you so much for showing what REAL Chinese Food is . 98% of Canadians have never tasted real Chinese food . I have been eating Chinese food for 40 years, and I have never eaten anything like what you make. Thank you for restoring my View on Chinese Food . You are a real diamond for your culture . What a joy it is for us all, to watch you cook and talk about your culture . THANK YOU !!! lots of love ,God bless you.
I’m a dumpling lover and experienced home cook and now, with your directions, I am ready to perfect my dumpling game. Thank You for sharing your passion
Hi, I have been using your recipes for quite some time now and have purchases your products. I just discovered your website and it's fantastic. I absolutels adore you on your site. I find your site very informative and the best site for complete information on how to creat great food anywhere. Your directions for following recipes is the best. I am 80 years old and have no problem following any of your directions. I really like just browsing your website. Keep up your magic. Graet work.
Quick Links: NO.1 Pork Cabbage Filling[白菜猪肉馅]: 00:30 NO.2 Spicy Beef Filling [牛肉馅]: 04:40 NO.3 Mushroom & Chicken Filling [香菇鸡肉馅]: 08:52 NO.4 Shrimp and Bamboo Shoot Filling [冬笋虾仁馅]: 12:10 NO.5 Vegetarian Dumpling Filling [糯米素菜馅]: 16:03 Homemade Garlic chili sauce: ruclips.net/video/qozPuF1lU4Q/видео.html Dumpling From Scratch Video: ruclips.net/video/Znf73dsFdC8/видео.html Preview Shrimp Dumpling Recipe: ruclips.net/video/ocpAaEakrJo/видео.html CHECK MY AMAZON INFLUENCER PAGE - www.amazon.com/shop/influencer-078efbf8 (I share ingredients and recommended products there) Sorry for the mistake that I made in the video. The last recipe is not a vegan filling. It is vegetarian filling since there is an egg in it. And if you want to make it vegan, you can skip the egg. Hope you enjoy!
Beautiful video, lots of tasty varieties in one place. I am amazed at the cooking tips given too (sign of a superior chef with real experience). I'm hooked .... Can I boil or stem chicken dumplings (aswell as fry) ? Can you do the same to ALL dumpling receipes?
I encourage everyone to try making dumplings do not get discouraged if your 1st time is not what you hoped for my 1sr time i never tested the filling before i went ahead and wrapped they were bland and some didn't seal properly they were still good in soups took me a couplle times and following Mandy's instructions to achieve a perfect to me dumpling now the only time i buy from store is if i do not have time to make myself thank you Mandy im trying the beef dumplings today mmmmm... cant wait to taste BC, Canada
I would not have thought I needed this tutorial, not in a long shot, yet incredibly , it turned out to be a complete eye-opener, one that would take me to the hilts of dumpling know-how perfection, I never thought possible. It's almost surreal that with these recipes, I'll possibly perfect the art of making these delectable dumplings myself. Not a dull moment in these topnotch, easy to follow tutorials and I've thoroughly enjoyed the presentation. Looking forward to your next video recipe tutorial, as always.
My wife made dumplings similar to the vegan dumplings you showed. They were so amazingly yummy and delicious. I really miss GOOD dumplings. We used to make huge batches and freeze them, then give some to our neighbors and friends. You and your cooking remind me so much of my wife, God rest her soul. Please keep up these great videos... I really appreciate you.
I keep meaning to say thank you. I have used a few of your recipies and they are always well received. I was lucky enough to have a wonderful Chinese guy live in my house for 15 years. He taught me so much about asian cuisine , including how to fold wontons and dumplings. I laugh now thinking how he would be ripping through folding twenty while I was still trying to fold one.
I learned the basics from my mother. But I am really so happy and thankful finding you on RUclips. Thank you soooooo much for all your post you have shared with love. Says alot about you. Much Love ♥️. I never give xoxo but I am really that thankful and very happy. Such a amazing person you are. So too you.. XOXO 😊
giiiirl, you really know your game! the final explanation on the key for perfect filling was ON. POINT! I loved it, you are so dedicated and that shines through your videos and lovely personality. thanks for the vegetarian option at the end! I know there are very few vegetarian chinese dishes, but it's good to know you are in tune with your viewers. I never knew stuffing rice in dumplings could turn out good! Also, great idea with the gluten free dough, I didn't think it was possible. I can't want to try them myself! Greetings all the way from Brazil! 🤗🇧🇷💕
Planning to make some authentic Chinese dumplings for my pregnant daughter-in-law who is from China n your video n the choices n tips you give are so excellent. Following your instructions should give foolproof results.Hoping not to mess up.Thanks so much for your generous sharing heart.God bless you with good health n good wealth😘😘
I’m a big fan of your videos. I was surprised to not see water chestnuts listed with the vegetable options for fillings. They provide a nice texture. Keep these great videos coming!
I am new to dumpling making. Your video was so detailed & articulate I am sharing it with my nephew who introduced me to Dumpling Madness!!! I made a pork, bok choy, scallion, ginger, garlic filling last night using your techniques. My dumpling skins (dough ball) was rested for too long (6hrs) and would not roll out well. I will make fresh today and finish the 1st attempt. Thank You
This is amazing. while showing us how to make real Chinese food you also share with us your tips and family secrets. For someone like me from Norway, it would have been impossible to know all the little things that you show us while making the food. Some of the spices and ingredients are difficult to find in Norway but I mostly manage to make a lot of recipes, Thanks for everything.
Your instructions are perfect!! Especially your suggestion to cook some of the filling in the microwave to adjust the seasoning. Your suggestion is foolproof!!
Your videos are so wonderfully put together and so informative. You explain everything step-by-step. I love to make asian food, but I find it difficult. I have been practicing and your videos have been a great tool. Thank You
I really like your attitude, you really love cooking and you don´t only want to teach - you also want to learn! That´s the beginning of mastership I think!
Great video! People on low salt diets that are afraid of MSG , can substitute 50% or more of the salt that they use with onion powder. I was on a low salt diet for a while and that was one of my favourite tricks.
Thank you for being here! I never watched cooking shows on TV before, but somehow RUclips’s algorithm brought your channel to me, and I’m hooked. I love Chinese dumplings, and you’ve inspired me to make my own. I’m buying your wok next! Thanks again!
Subscribed straight away. I actually feel like I am learning which is amazing because usually whenever I watch other videos, I have questions. Thank you!
Absolutely awesome..............THANK YOU SO MUCH. I am not eating food these days as I am dieting, but when I am eating again, these and many more items you have shared with us will be on my menu!!!! Until then, it's protein shakes for me!!!! Lost 35 pounds since Aug 6th, another 25 to go. Wish me luck. Thanks again.
Thanks............after losing it this time, I just hope I don't put it back on again!!! I couldn't bear it. Down another 3 pounds as of today. 22 more to go.
I was anxious to see this video, because i saw only pork filling before, and now finally chicken and vegan filling, thanks, I loved this video, you are amazing 👏
SUPER. It is amazing how rare it is to find anyone telling the truth about fat, even amateurs cooking feel that they have to harmonise what they say with UNTRUE myths about nutrition from the eighties. Nice recipes, nice technique, nice editing and nice voice, cheers.
I want to personally Thank You I have always wanted to learn how to make dumplings I love them very much and I could eat Asian food for every meal I should have been born there I admire most everything about the culture but myself being Irish American I really enjoying your channel you express your love of cooking so much it radiates from you so much that you Glow from it not to mention how cute you are :-) Pat
These are great ideas. Your first (classic) recipe is what my mom taught me. She did add in a step where she would slice up ginger and soak in hot water then add the flavored water to the pork mixture.
Thank you thank you thank you! I made the pork dumplings and the chicken dumplings EXACTLY to your specifications. And they were excellent! I found you a few days ago and am addicted to your videos now. If anyone out there is hesitant to give these a try, hesitate to no more. Just leave yourself plenty of time to complete all the steps....enjoy!
Yes Mandy!!! Favorite meal. Make "A fat dumpling with a fat stomach" ha-ha!! I'll look that this after I eat all 30-40 dumplings. The chicken mushroom, excellent. Thanks Mandy. Hope you are having a wonderful day, bye for now😀😎🙋
Today I tried the beef filling with spices because I don't eat pork. It was out of this world I felt like I'm in heaven it was super awesome I never tasted anything like it before. Super super delicious with that spicy taste and aroma...this is my favorite I think everyone should try it...thanks for this extraordinary recipe
I made the chicken dumplings last night for my grandsons who have been asking me to make momos. Momos are what they're called in the Northeastern part of India as well as Nepal; I used ready made wraps from the market. They gobbled them up! They were absolutely delicious! They didn't like the sauces I made, however, saying they were too oily. Next time I'm making the vegetable ones for me.
Using the skills I've learned from your channel, I made homemade dumplings for the first time, full of lamb and cumin and carrot. They came out incredibly delicious. Thank you so much!
For anyone who's deciding wether to make the pork/cabage recipe or not and has no idea of the garlick and salt ratio (if not using the garlic oil she used), I used 3 teaspoons grated garlic and 1 teaspoon salt. They turned ok, neither too salty nor too garlicky. Of course it should be up to taste. The recipe worked wonders! This channel is incredible
Mandy, thank you for the recipes. We had a dumpling making party last night and used the chicken and vegetarian filling, and OMG... It was AMAZING!!!! We had a blast and they were to die for. Thanks again!
Honestly I love how you explain yourself while showing how to make your dishes. I don't mean to be embarassing here when I say your adorable and that cute little laugh. Seriously tho I really appreciate you sharing these recipes and for showing how to properly make them, as I've wanted to learn how to for quite some time now. Thank you Mandy ;)
I just discovered your channel. Enjoying your recipes. In your vegan dumpling filling… it’s no longer vegan when you add egg. Maybe replace the egg with silken tofu?
The egg in this instance becomes a binder along with. Flavor so to replace egg would likely be agar agar or vege geletin, some might like the idea of potato starch but it requires cooking to prep and is temperature sensitive.
@@SoupedUpRecipes I certainly follow you. Your recipes are so much like lost recipes from my parents. Thanks for answering and giving us your dipping sauce recipes.
Your such a talented cook. I learned a lot from you. Aurora Abella is my name, from Manila, Philippines. Already 67 yrs. But i would like to business your dumpling in my small store. And earned a lot from it. Thank you so much!
I made the beef dumplings and they were nice. I did not have the star anise but I had the 5 spice which I carried from Nanchang, it has a little of star anise, cinnamon etc. To make the spice mix, I used 5 spice, added cloves and cardamon but did not add chillies my family does not like it hot. I made and froze some. My children really loved it and said it tasted like the dumplings they used to eat in China. Thanks for your recipes. I will definitely make the beef dumplings again and again.
This video was enough for me to subscribe to your channel! I live in China but I'm stuck outside the country because of the pandemic! I miss Chinese food so much! I'm going to give it a try! Xie xie!
#5 appears to be vegetarian since the egg was included. Speaking of which, would potato be a good substitute for the egg? btw, it was long but *very* informative and so well presented. Even the lighting made it look bright and inviting!
For the NO.5, You can just skip the egg. I think adding potato will be too much starch. Rice already contains a lot of starch. I am sorry to make that mistake. Thank you for watching and being understanding.
I bet aquafaba would work really well in place of the egg. Great video! I love that you showed different kinds of dumpling folding techniques. I’m going to finally break down and get a bamboo steamer thanks to you Mandy!
Don't worry if video is long, we will stick to watching you! You are amazing and very educational! You have amazing cooking skills, also teaching skills!
There is very little room in chicken wings to add stuffing, but you could certainly use the fillings to stuff chicken breasts or thighs or in the cavity of a whole roast chicken.
If anyone is curious why they should only stir meat fillings in one direction, it's because protein molecules are essentially long chains. If you stir it in one direction it encourages those molecules to stay in long strings and thus hold together better. If you suddenly reverse the direction you are disrupting those chains, tangling them into a kind of ball shape, instead, making it harder for them to hold on to each other. Thank you for the lovely recipes and detailed instructions btw! Also, I think the "black fungus" are more commonly known as wood ear mushrooms.
Thank you thank you thank you for making this video!! My boyfriend wants some dumplings, but we live hours from places with tasty ones!! I will be making him some tonight to surprise him!! I'm sure he will be thanking you too as these look DELICIOUS!
I've learned so much in the handful of your vids I just binged, and I've been a self-taught cook for a long time. These are real PRO TIPS your giving us. Thank you so much.
Wow!!! What a great presentation. I have been making Tibetan Style MoMo for years and years. Now I have learned so much more from you about the Integrity of filling, thank You So Much.
AWESOME JOB! I’m in please keep it coming!! Absolutely brilliant! One of the BEST most educational and useful videos I have ever discovered on utube! So much here! What a talent! I will be going back to this again and again... nothing compares. I have always wanted this skill and how she packaged this will forever be the BEST! I am salavating and can’t wait to try. Thank you Soooo much for the love and energy you blessed us with!
Tks so much for sharing all these suggestions and detailed steps. Today I tried making the classic pork and cabbage recipe, with my mum and 2 girls only aged 4 and 5. Everyone had lots of fun making it together (I used pre made skins for a start). My mum who doesn't really like dumplings, actually ate 5 giant pieces, and happily took more frozen ones home. They were even more delicious and cheaper cost wise compared to eating at any famous shops or buying frozen ones at supermarkets! Although I can understand why my girls still have not learnt to eat dumplings (they are still learning to eat various veggies!!), the next time I will try ingredients that they prefer and can accept. Hope it works out!
Hey Christine Bailey, would you please write / translate your comment into Chinese? Appreciate and be thankful Mandy is sharing her recipes, it’s not easy to put a video together. English is not her first language.
@@Ironbutterfly you didnt get it. She was being sarcastic. She was talking about these other comments correcting the spellings and grammar instead of appreciating the recipe itself. Surely, english is not your first langauge as well (not mine either)
I love this video: 1) The dumplings you made are nutritious, eye pleasing and versatile. It satisfy both meat and vegan eaters. 2) Your explanation is clear, informative and full of useful tips. 3) Your presentation is organised, well thought out; it shows you care about your audience. I definitely will try them out. Thank you!
Being an avid foodie, I truly enjoy your methodical, easy way to cook and follow your recipes. Just to be really picky, I am not a fan of converting grams to cups or ounces. Thank you
Reading all the comments ,I have to agree with them all,this is the best channel for Chinese cuisine,not rushed and well explained.
I’ve been cooking Chinese, Vietnamese, Japanese and Thai food for 25 years. I send all my friends and family to this channel when they want to learn how to cook Chinese. There is a wealth of information here starting with the ingredients tutorial. I wish this channel was around when I was learning all those years ago.
Those beef dumplings are absolutely amazing!!!!!!!!+
I am going to try making them today I usually uses pork and prawn I have beef today looking forward to trying
I came back to thank you for sharing your dumpling filling recipes!
Made pork dumplings and bf and dad loved it.
My dad is very critical when it comes to me cooking and he said the filling tasted amazing and the technique I used to pleat my dumplings was professional!
To anyone reading this, dont hesitate to try her recipes! This is fool proof :D
"cooking is like magic..." I love this line - you should have t-shirts made with your Souped up recipes logo - I'd buy one!
Most sympathetic RUclipsr I've seen in a while. The details and general info is perfectly balanced as well, just like the recipes. Keep up the great work! 👍
OMG! I can't believe I've never seen your channel before. I cook a lot of Chinese and Korean food and I've been watching your videos for about 4 hours now and I think your the best and most authentic Chinese food I've seen on you tube and your detail and video quality is excellent! This dumpling video is amazing! You're the only one who's showing us anything besides the same old pork and spring onion filling. Anyway I'm a subscriber now, and I hope you have a cookbook.
I don't have a cookbook yet but will make one in the future.
My thoughts exactly. How delightful and highly intelligent young lady!
I agree. I too wish i saw her videos sooner. She is really good.
Welcome! Her recipes are top notch. And her presentation is very enjoyable and enthusing.
Literally my morning!! #inspired
Anyone else here during quarantine? My favorite cooking channel. Love how you give thorough explanations on why you are doing certain things. most enlightening. Finally I have time to make dumplings.
I did some of her recipes. They turned out great. ❤ tomorrow I will try beef dumplings. But I cannot find all the spice. I wish I could know what to alternate them.
Me! I'm having serious withdrawal from my favorite Chinese restaurant!
Absolutely right on! Been a huge fan of Asian cuisine for many years and cooking my own for about 10 years. Had about a half dozen sites bookmarked as my "go 2's". Since I discovered this channel, I rarely go anywhere else!
I absolutely love watching and listening to you! I don’t care if it’s 2 hours long!! Your instructions are impeccable and so educational...You are my favorite on RUclips by far!! I really appreciate your “free” video lessons. I pull up your video of choice for dinner and walk through it with you. Beats a cookbook hands down🤗. Orange Chicken is my husband’s favorite so far. I just can’t thank you enough. I am sure like me, many of us subscribers spend lots of time with you in the kitchen 😍. You have a beautiful sweet and happy spirit...hugs to you for spreading joy and fun in Chinese Cooking!
Your such a compassionate and selfless Chef. Thank you for sharing this Chinese heritage to us, especially us who have Chinese blood but have not been taught by our elders. Bless you!
Hi Mandy, I made the pork cabbage dumplings today. I messed up the ginger amount (accidentally doubled it) but my fam still loves it. They asked me to send in their thanks. Your recipes help us through lockdown 😁😁
I love how you explain the recepies and especially no annoying music in the background! Thank you
This was the most informative and useful video I have ever seen. Each recipe is so well put together with the flavors of each ingredients. The tips on this was amazingly thorough, things I would’ve loved to know when I was learning in the past.
Girl, you are such a good chef for your age! Keep making more of these I wanna learn more :)
She is incredible! I have just found her too and she makes it so do-able! I have a dumpling craving today and I never realized just how easy they are to make! I thought so,since they are very popular in China and seemingly must be made quickly for families and restaurants...I just love ALL Asian cuisine!
Thank you so much for showing what REAL Chinese Food is . 98% of Canadians have never tasted real Chinese food . I have been eating Chinese food for 40 years, and I have never eaten anything like what you make. Thank you for restoring my View on Chinese Food . You are a real diamond for your culture . What a joy it is for us all, to watch you cook and talk about your culture . THANK YOU !!! lots of love ,God bless you.
I’m a dumpling lover and experienced home cook and now, with your directions, I am ready to perfect my dumpling game. Thank You for sharing your passion
Hi, I have been using your recipes for quite some time now and have purchases your products. I just discovered your website and it's fantastic. I absolutels adore you on your site. I find your site very informative and the best site for complete information on how to creat great food anywhere. Your directions for following recipes is the best. I am 80 years old and have no problem following any of your directions. I really like just browsing your website. Keep up your magic. Graet work.
Quick Links:
NO.1 Pork Cabbage Filling[白菜猪肉馅]: 00:30
NO.2 Spicy Beef Filling [牛肉馅]: 04:40
NO.3 Mushroom & Chicken Filling [香菇鸡肉馅]: 08:52
NO.4 Shrimp and Bamboo Shoot Filling [冬笋虾仁馅]: 12:10
NO.5 Vegetarian Dumpling Filling [糯米素菜馅]: 16:03
Homemade Garlic chili sauce: ruclips.net/video/qozPuF1lU4Q/видео.html
Dumpling From Scratch Video: ruclips.net/video/Znf73dsFdC8/видео.html
Preview Shrimp Dumpling Recipe: ruclips.net/video/ocpAaEakrJo/видео.html
CHECK MY AMAZON INFLUENCER PAGE - www.amazon.com/shop/influencer-078efbf8
(I share ingredients and recommended products there)
Sorry for the mistake that I made in the video. The last recipe is not a vegan filling. It is vegetarian filling since there is an egg in it. And if you want to make it vegan, you can skip the egg. Hope you enjoy!
If dont have sichuan peppercorn...how ?
Beautiful video, lots of tasty varieties in one place. I am amazed at the cooking tips given too (sign of a superior chef with real experience). I'm hooked .... Can I boil or stem chicken dumplings (aswell as fry) ? Can you do the same to ALL dumpling receipes?
Souped Up Recipes
Very informative. THANKS FOR SHARING.
Souped Up Recipes no.1 pork cabbage filling
I encourage everyone to try making dumplings do not get discouraged if your 1st time is not what you hoped for my 1sr time i never tested the filling before i went ahead and wrapped they were bland and some didn't seal properly they were still good in soups took me a couplle times and following Mandy's instructions to achieve a perfect to me dumpling now the only time i buy from store is if i do not have time to make myself thank you Mandy im trying the beef dumplings today mmmmm... cant wait to taste BC, Canada
I would not have thought I needed this tutorial, not in a long shot, yet incredibly , it turned out to be a complete eye-opener, one that would take me to the hilts of dumpling know-how perfection, I never thought possible. It's almost surreal that with these recipes, I'll possibly perfect the art of making these delectable dumplings myself. Not a dull moment in these topnotch, easy to follow tutorials and I've thoroughly enjoyed the presentation. Looking forward to your next video recipe tutorial, as always.
Thank you. This is nice. Amazing young lady knows how to cook. Thanks for your efforts for speaking so clearly.
you are so generous to give your recipes and secrets, thanks for sharing
My wife made dumplings similar to the vegan dumplings you showed. They were so amazingly yummy and delicious. I really miss GOOD dumplings. We used to make huge batches and freeze them, then give some to our neighbors and friends. You and your cooking remind me so much of my wife, God rest her soul. Please keep up these great videos... I really appreciate you.
i'm sorry for your loss. i think she's watching and helping from heaven, cheering you on all the way.
Putting sliced carrots to prevent the dumpling from sticking into the pan is a great idea! 🤩
I keep meaning to say thank you. I have used a few of your recipies and they are always well received. I was lucky enough to have a wonderful Chinese guy live in my house for 15 years. He taught me so much about asian cuisine , including how to fold wontons and dumplings. I laugh now thinking how he would be ripping through folding twenty while I was still trying to fold one.
Wow, you didn't only shared your recipes but lots of tips and infos. Greatly appreciate it !
I love how you Cooke it you do it so well
@@barryfields2964 she is allowed to be appreciative
Hi. .. i love your channel and it is really encouraging me a lot .
So not boils dumpling first ? Are you sure it meat will be well done cook after fry dumpling ?
@@barryfields2964 9999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999
I learned the basics from my mother. But I am really so happy and thankful finding you on RUclips. Thank you soooooo much for all your post you have shared with love. Says alot about you. Much Love ♥️. I never give xoxo but I am really that thankful and very happy. Such a amazing person you are. So too you.. XOXO 😊
giiiirl, you really know your game! the final explanation on the key for perfect filling was ON. POINT! I loved it, you are so dedicated and that shines through your videos and lovely personality.
thanks for the vegetarian option at the end! I know there are very few vegetarian chinese dishes, but it's good to know you are in tune with your viewers. I never knew stuffing rice in dumplings could turn out good!
Also, great idea with the gluten free dough, I didn't think it was possible. I can't want to try them myself!
Greetings all the way from Brazil! 🤗🇧🇷💕
I’m so excited, I’ll be making these tonight!
That was the most incredible tutorial on making dumplings I’ve ever seen, thank you so much!
Planning to make some authentic Chinese dumplings for my pregnant daughter-in-law who is from China n your video n the choices n tips you give are so excellent. Following your instructions should give foolproof results.Hoping not to mess up.Thanks so much for your generous sharing heart.God bless you with good health n good wealth😘😘
I’m a big fan of your videos. I was surprised to not see water chestnuts listed with the vegetable options for fillings. They provide a nice texture. Keep these great videos coming!
I am new to dumpling making. Your video was so detailed & articulate I am sharing it with my nephew who introduced me to Dumpling Madness!!! I made a pork, bok choy, scallion, ginger, garlic filling last night using your techniques. My dumpling skins (dough ball) was rested for too long (6hrs) and would not roll out well. I will make fresh today and finish the 1st attempt. Thank You
This is amazing. while showing us how to make real Chinese food you also share with us your tips and family secrets. For someone like me from Norway, it would have been impossible to know all the little things that you show us while making the food. Some of the spices and ingredients are difficult to find in Norway but I mostly manage to make a lot of recipes, Thanks for everything.
If you are near Oslo or Drammen there are shops for most of the stuff you will need for most any asian cooking.
Your instructions are perfect!!
Especially your suggestion to cook some of the filling in the microwave to adjust the seasoning.
Your suggestion is foolproof!!
Your videos are so wonderfully put together and so informative. You explain everything step-by-step. I love to make asian food, but I find it difficult. I have been practicing and your videos have been a great tool. Thank You
I really like your attitude, you really love cooking and you don´t only want to teach - you also want to learn! That´s the beginning of mastership I think!
Great video! People on low salt
diets that are afraid of MSG , can
substitute 50% or more of the salt
that they use with onion powder.
I was on a low salt diet for a while
and that was one of my favourite
tricks.
This woman is the best at teaching I swear!
Thanks so much for a well organized presentation; your diction is perfect. I had no problem listening or understanding you! Thanks, again!!!
Thank you for being here! I never watched cooking shows on TV before, but somehow RUclips’s algorithm brought your channel to me, and I’m hooked. I love Chinese dumplings, and you’ve inspired me to make my own. I’m buying your wok next! Thanks again!
Subscribed straight away. I actually feel like I am learning which is amazing because usually whenever I watch other videos, I have questions. Thank you!
Merci!
Absolutely awesome..............THANK YOU SO MUCH. I am not eating food these days as I am dieting, but when I am eating again, these and many more items you have shared with us will be on my menu!!!! Until then, it's protein shakes for me!!!! Lost 35 pounds since Aug 6th, another 25 to go. Wish me luck. Thanks again.
Goo luck❤
Good luck and congratulations. That is very hard to do.
Thanks............after losing it this time, I just hope I don't put it back on again!!! I couldn't bear it. Down another 3 pounds as of today. 22 more to go.
Good luck...u can do it !
@@lavettehammons THANKS...... 48 POUNDS SO FAR
I was anxious to see this video, because i saw only pork filling before, and now finally chicken and vegan filling, thanks, I loved this video, you are amazing 👏
I just found your channel, I love how clearly you make us understand. Thank you.
The best instructions to dumplings. Thank you so much
SUPER. It is amazing how rare it is to find anyone telling the truth about fat, even amateurs cooking feel that they have to harmonise what they say with UNTRUE myths about nutrition from the eighties. Nice recipes, nice technique, nice editing and nice voice, cheers.
I love how she says “delicious.”
Thank you sooooo much. You are the best. You explained the recipes perfectly! I will start with the first filling. Love from Suriname South America!
I want to personally Thank You I have always wanted to learn how to make dumplings I love them very much and I could eat Asian food for every meal I should have been born there I admire most everything about the culture but myself being Irish American I really enjoying your channel you express your love of cooking so much it radiates from you so much that you Glow from it not to mention how cute you are :-) Pat
These are great ideas. Your first (classic) recipe is what my mom taught me. She did add in a step where she would slice up ginger and soak in hot water then add the flavored water to the pork mixture.
This is such an amazing video and thank you so much for sharing! Please continue creating and sharing.
Thank you thank you thank you! I made the pork dumplings and the chicken dumplings EXACTLY to your specifications. And they were excellent! I found you a few days ago and am addicted to your videos now. If anyone out there is hesitant to give these a try, hesitate to no more. Just leave yourself plenty of time to complete all the steps....enjoy!
Yes Mandy!!! Favorite meal. Make "A fat dumpling with a fat stomach" ha-ha!! I'll look that this after I eat all 30-40 dumplings. The chicken mushroom, excellent. Thanks Mandy. Hope you are having a wonderful day, bye for now😀😎🙋
three years later and this video is still so very helpful! Thanks so much for instructing us!
Should be over a million views 🤗
Today I tried the beef filling with spices because I don't eat pork. It was out of this world I felt like I'm in heaven it was super awesome I never tasted anything like it before. Super super delicious with that spicy taste and aroma...this is my favorite I think everyone should try it...thanks for this extraordinary recipe
If I may ask a question
Is it possible to wrap the dumplings and put them in freezer for days and boil them whenever I want to eat them?
Have you changed some spices. Here I cannot find every of them unfortunately.
I skipped Sichuan peppercorns because i don't seem to find it in my place, but nothing other than that
@@galalalmasri9381 thank you dear friend.
Thanks million. You are wonderful. It's not only cooking channels. You are the good teacher who can teach and explain in detail well.
Love you
GOOD JOB! Keep it up. Videos and instruction is always clear.
I made the chicken dumplings last night for my grandsons who have been asking me to make momos. Momos are what they're called in the Northeastern part of India as well as Nepal; I used ready made wraps from the market. They gobbled them up! They were absolutely delicious! They didn't like the sauces I made, however, saying they were too oily. Next time I'm making the vegetable ones for me.
Thank you very much for wonderful recipes and great detailed explanations 😘😘 You had to have PhD in dumplings ❤❤
i like the idea of steaming dumplings on carrot slices. so genius! gets more veggies in meal.
I am so going to try to make the shrimp and pork one! Oh my, it looked soooo good! yum!😊👍👍
you are fluently speaking english and easy to follow your instruction. thanks for the recipe
Subbed to ur channel. Really authentic recipes. I was always looking for such a channel. Much love from turkey 🌹🇹🇷🇨🇳
Using the skills I've learned from your channel, I made homemade dumplings for the first time, full of lamb and cumin and carrot. They came out incredibly delicious. Thank you so much!
A very useful video, will try the chicken and mushroom dumpling. you are very talented. can you share the recipe of the dipping sauces too?
I will try to make a collection of dumpling dipping sauce in the future.
For anyone who's deciding wether to make the pork/cabage recipe or not and has no idea of the garlick and salt ratio (if not using the garlic oil she used), I used 3 teaspoons grated garlic and 1 teaspoon salt. They turned ok, neither too salty nor too garlicky. Of course it should be up to taste. The recipe worked wonders! This channel is incredible
Mandy, thank you for the recipes. We had a dumpling making party last night and used the chicken and vegetarian filling, and OMG... It was AMAZING!!!! We had a blast and they were to die for. Thanks again!
Honestly I love how you explain yourself while showing how to make your dishes. I don't mean to be embarassing here when I say your adorable and that cute little laugh. Seriously tho I really appreciate you sharing these recipes and for showing how to properly make them, as I've wanted to learn how to for quite some time now. Thank you Mandy ;)
I just discovered your channel. Enjoying your recipes. In your vegan dumpling filling… it’s no longer vegan when you add egg. Maybe replace the egg with silken tofu?
The egg in this instance becomes a binder along with. Flavor so to replace egg would likely be agar agar or vege geletin, some might like the idea of potato starch but it requires cooking to prep and is temperature sensitive.
First time me and my partner made dumplings for the Lunar New Year together using this recipe and they came out SCRUMPTIOUS! ❤😊
Can you give us the recipes for your dipping sauces? It all looks delicious.
Thanks
I will try to make the dumpling dipping sauce collection video in the future. Be sure to follow me LOL!
@@SoupedUpRecipes I certainly follow you. Your recipes are so much like lost recipes from my parents.
Thanks for answering and giving us your dipping sauce recipes.
Yes, please make a video on your lovely dipping sauces.
Your such a talented cook.
I learned a lot from you.
Aurora Abella is my name, from Manila, Philippines. Already 67 yrs. But i would like to business your dumpling in my small store. And earned a lot from it. Thank you so much!
Hey Mandy, you look so beautiful today and dumplings looks so delicious that I've got to try it out! 😊👍
I made the beef dumplings and they were nice. I did not have the star anise but I had the 5 spice which I carried from Nanchang, it has a little of star anise, cinnamon etc. To make the spice mix, I used 5 spice, added cloves and cardamon but did not add chillies my family does not like it hot. I made and froze some. My children really loved it and said it tasted like the dumplings they used to eat in China. Thanks for your recipes. I will definitely make the beef dumplings again and again.
18:10
"You can taste to adjust the flavor...
mine was perfect"
SILENCE
This video was enough for me to subscribe to your channel! I live in China but I'm stuck outside the country because of the pandemic! I miss Chinese food so much! I'm going to give it a try! Xie xie!
#5 appears to be vegetarian since the egg was included. Speaking of which, would potato be a good substitute for the egg? btw, it was long but *very* informative and so well presented. Even the lighting made it look bright and inviting!
For the NO.5, You can just skip the egg. I think adding potato will be too much starch. Rice already contains a lot of starch. I am sorry to make that mistake. Thank you for watching and being understanding.
I bet aquafaba would work really well in place of the egg. Great video! I love that you showed different kinds of dumpling folding techniques. I’m going to finally break down and get a bamboo steamer thanks to you Mandy!
@@ophliablue aquafaba is magical
yes the egg definitely pushes this into the vegetarian not vegan. But I see that is only in the video not the description. Thanks!!!
Maybe chickpeas?
Don't worry if video is long, we will stick to watching you! You are amazing and very educational! You have amazing cooking skills, also teaching skills!
Thank you for watching.
The last recipe was not vegan. The egg made it vegetarian. All of your recipes looked delicious. I’m so glad I found your channel!
I hav3 been watching your channel since you first started on RUclips and your recipes just keep getting better and better.
Can I use these filling for stuff chicken wings...and do you have a recipe for stuff chicken wings? Thanks, I love your channel.
There is very little room in chicken wings to add stuffing, but you could certainly use the fillings to stuff chicken breasts or thighs or in the cavity of a whole roast chicken.
@@MaZEEZaM stuffed chicken wings are common in east Asia, just debone them and pipe it in.
Thanks!
Thank you for the support.
Thank you. I learned alot!!
Im ready to have a go and try making some.
If anyone is curious why they should only stir meat fillings in one direction, it's because protein molecules are essentially long chains. If you stir it in one direction it encourages those molecules to stay in long strings and thus hold together better. If you suddenly reverse the direction you are disrupting those chains, tangling them into a kind of ball shape, instead, making it harder for them to hold on to each other. Thank you for the lovely recipes and detailed instructions btw!
Also, I think the "black fungus" are more commonly known as wood ear mushrooms.
Hi Mandy, can a stand mixer be used to mix the fillings? Love the videos :D
yes
Thank you thank you thank you for making this video!! My boyfriend wants some dumplings, but we live hours from places with tasty ones!! I will be making him some tonight to surprise him!! I'm sure he will be thanking you too as these look DELICIOUS!
Do you have a vegetarian wonton soup recipe. Your other stuff is really good.
I've learned so much in the handful of your vids I just binged, and I've been a self-taught cook for a long time. These are real PRO TIPS your giving us. Thank you so much.
Vegan option: add one egg....
(Ithink she meant vegetarian and I loved this video btw I subscribed)
Right?!
Don’t be so anal everyone knows that
Wow!!! What a great presentation. I have been making Tibetan Style MoMo for years and years. Now I have learned so much more from you about the Integrity of filling, thank You So Much.
"Chinese empanadas", oh my goodness that's so adorable!
AWESOME JOB! I’m in please keep it coming!! Absolutely brilliant! One of the BEST most educational and useful videos I have ever discovered on utube! So much here! What a talent! I will be going back to this again and again... nothing compares. I have always wanted this skill and how she packaged this will forever be the BEST! I am salavating and can’t wait to try. Thank you Soooo much for the love and energy you blessed us with!
Who else wants to be the taste tester? 🙋♂️
I'd love to taste something ....
🙋♀️ Mee!!
Meeee!!!
Can't wait to try these
I like your voice and how you talk Lol
Tks so much for sharing all these suggestions and detailed steps. Today I tried making the classic pork and cabbage recipe, with my mum and 2 girls only aged 4 and 5. Everyone had lots of fun making it together (I used pre made skins for a start). My mum who doesn't really like dumplings, actually ate 5 giant pieces, and happily took more frozen ones home. They were even more delicious and cheaper cost wise compared to eating at any famous shops or buying frozen ones at supermarkets! Although I can understand why my girls still have not learnt to eat dumplings (they are still learning to eat various veggies!!), the next time I will try ingredients that they prefer and can accept. Hope it works out!
if the only thing you can find wrong is spelling then this is a damn good video for a great dumpLing
Hey Christine Bailey, would you please write / translate your comment into Chinese? Appreciate and be thankful Mandy is sharing her recipes, it’s not easy to put a video together. English is not her first language.
@@Ironbutterfly you didnt get it. She was being sarcastic. She was talking about these other comments correcting the spellings and grammar instead of appreciating the recipe itself. Surely, english is not your first langauge as well (not mine either)
I love this video: 1) The dumplings you made are nutritious, eye pleasing and versatile. It satisfy both meat and vegan eaters. 2) Your explanation is clear, informative and full of useful tips. 3) Your presentation is organised, well thought out; it shows you care about your audience. I definitely will try them out. Thank you!
Being an avid foodie, I truly enjoy your methodical, easy way to cook and follow your recipes. Just to be really picky, I am not a fan of converting grams to cups or ounces. Thank you
What a completely ridiculous comment!