"Golden brown texture like sun, Lays me down with my mind she runs, Throughout the night, No need to fight, Never a frown with golden brown" Is The Stranglers
Likes and Dislikes are counted the same to RUclips’s algorithm; it’s video interaction, and more interaction (such as posting this comment, liking or disliking a video) pushes the video higher. TL;DR dislikes help a video as much as a comment or like does
Uncle Lou's Kitchen I know it makes no sense, but then again, when does RUclips ever make sense 😂 They want people to interact with videos and push videos with more interactions higher in the list
Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here ruclips.net/channel/UCPX4joKxkOVMqiN7kW0kzGg
In the US, they just use the single size smaller skins, and lots of places don't even fill them, just fold, pinch, fry, and you get a bucket full. You guys should do some of the"usual" stuff that you might get in the US/Canada, like the ubiquitous "Crab Rangoon" filled fried wonton. Usually folded triangle or wonton wrap shaped. Nowhere does the "double wrapper", like you guys, though, and those are BIG! The crucnch sound at the end is "Pavlovian". Thanks!
Yay, great vid. I usually use the small skins you described, bought frozen from Chinese supermarket. Great filling. I love using up leftover water chestnuts in my filling (a tin seems to go a long way) they just seem to go nicely with prawn. Gonna try your filling asap sounds yummy
Thanks for posting fried wontons. I just love these with the sweet and sour sauce. They made pork or pork/shrimp fried wontons here. 😊❤😊 Hi from the States.
I am from Canada and love your videos. Have been cooking oriental food for decades and only now realize I have been doing things slightly wrong. I understand why you can;t send ingredients and things like that to Canada right now but can you send your cook book. If so how much would it cost me to get one? Once again, love your videos and am going to try one or two tonight. Keep it up.
That looks a really good recipe, I've tried making them before using chopped pork and prawns and also putting in some spring onions, but I'll be trying those as soon as I can find some wrappers...
Check the tescos/asda website "Spring Home Tyj Spring Roll Pastry 550G" is listed but not for all stores it seems. when i logged into my tesco/asda acc it was has not been available and i called local stores niether stocks it and will not order even if i order a whole case. "w$%£"%'s
Amazing! Wish you could show us the recipe for “chicken chinese style” ie the chicken with bean sprouts dish....I can’t work out how to make the sauce!
They look and sound absolutely delicious 😍. I’ve not attempted those ...yet... But I do mostly the same thing at Xmas for mince pies with filo in the oven with marscapone added while they’re still hot. Definitely having a go now. Cheers Chin n Choo 🥰
good vid, never had wonton, are you able to do a vegetarian version, if so what can you put in it. keep up with the good videos as always chin. also is chinese takeaway gravy vegetarian.
Do you know where the 'Crispy Noodles' that come with VESTA Chow Mein can be bought from? (they are dry and puff up like Prawn crackers on deep frying). Very nice with Chow mein. Many thanks.
They used to sell them in a local shop by my auntie's house, in Coventry, Nigel, but this was the late 80's and not seen them since. I believe they were made by bachelor's. People have since tried to say that frying rice noodles will be the same and they're not. I have looked up the ingredients in those noodles and bought them. I must attempt to recreate them, now I've done all my decorating. They have a taste all of their own, but the 'chow mein' tastes like 💩 ! But about exotic as 1970's Britain got! My mum used to treat herself to one and tried one recently...she couldn't believe she once liked them!😆😆😆
Once I make these up can I make a wonton soup with them or do I need another kind of pastry for that? Also once I make these up can I freeze them and just take them out when I want to cook them? Thanks love your channel ❤
Golden brown texture like sun, Lays me down with my mind she runs, Throughout the night, No need to fight, Never a frown with golden brown" Is The Stranglers
Hi, what a great channel full of fun and a great amount of knowledge. I have ordered you second addition Bible, do you expect it to be with you by July?
Theres alot in those packs... can you freeze the remaining pastry sheets without ruining them? Is it the same stuff used for soups? Just with more of the PVA like paste to keep them closed.
They look amazing, defo ordering the book!! Could I have a fortune cookie with my one, also if my personal copy goes out of stock with no due date could you tell me when I'd receive it.... 🤣😂🤣😂
Fab vid guys your mum made me giggle today thanks choo ❤❤ i needed that the food looks bloody great and I'm now starving lol could you steam them if ya wanted just wondering 😊 anyways stay awesome you beauties love debbie ❤😊👍👍😁
Man I LOVE this channel and it's valuable cooking tips... _buuuut_ my eye keeps getting distracted coz you have the same heavy ass bread bin as I did growing up 🙈😅
Every time I try and make rice In my rice cooker it turns to mush any idea where I’m going wrong? I watched you video on how to make boiled rice and I followed the steps of washing the rice through numerous times but still no success 😳
This is a controversial opinion, but I've never had a decent deep fried crispy wonton and they all seem a bit flavourless to me, but I wait to be impressed.
Thanks for another great Video, See you at the live stream tonight, gin and slimline tonic ready. Don't do shots Chin they are not good for the Diet ;-)
Guys I love you two, I want to give you money, but PLEASE PLEASE sort out your website - it is horrific to try and use, not to mention it feels like you're looking through a magnifying glass. I can't pre order your book the links just reset themselves. There's no contact link so I could send you this message from their. You're letting yourselves down and potentially losing money. Anyway a request, could do a playlist of restaurant grade meals not take away as an option thanks
Its wix were usinging so all we can do is report problems, links we've had this issue with once before but only a couple of people had issues, was normally down to there computer settings. There is contact us info on the bottom of the 1st page and not been an issue so dar as we get 100s of emails on that a day, but will add a contact is page, not sure what you mean by magnifying glass, not had anyone ever say that, what are you using to view the site? Thanks for all the fees back, all helps
Thank you very much for leaving a comment, engagement of any sort helps us with the algorithm, it cannot tell a dislike from a like, or a negative comment from a positive one, it’s all engagement to it, so thanks again!
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You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
"Golden brown texture like sun, Lays me down with my mind she runs, Throughout the night, No need to fight, Never a frown with golden brown" Is The Stranglers
The Strangler being famous for KEITH FLOYD, theme tune 👍
One of my all time favorite tunes.
@Pete Myers heroin, but yeah
Oh my days!!! The recipe I've been waiting for! Who the heck disliked this??????? Stay awesome!!
Likes and Dislikes are counted the same to RUclips’s algorithm; it’s video interaction, and more interaction (such as posting this comment, liking or disliking a video) pushes the video higher.
TL;DR dislikes help a video as much as a comment or like does
@@Dust76tr really? That so counter intuitive, I'd have expected it to negatively affect the video or drop it lower when searched.
Uncle Lou's Kitchen I know it makes no sense, but then again, when does RUclips ever make sense 😂
They want people to interact with videos and push videos with more interactions higher in the list
@@Dust76tr thank you for sharing mate, good to know
Yeah I out line this on my daily vlog channel, so people dislike actaully help that video out
Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here ruclips.net/channel/UCPX4joKxkOVMqiN7kW0kzGg
Is the book now shipping?
Just received my signed copy of your book! Brilliant. Keep up the good work and please keep making the recipes and putting them up on RUclips.
Just found your channel. You both are wonderful. Thank you for your time and everything you put into making your videos. 😊
Thank you 😊 means a lot to hear
In the US, they just use the single size smaller skins, and lots of places don't even fill them, just fold, pinch, fry, and you get a bucket full.
You guys should do some of the"usual" stuff that you might get in the US/Canada, like the ubiquitous "Crab Rangoon" filled fried wonton. Usually folded triangle or wonton wrap shaped.
Nowhere does the "double wrapper", like you guys, though, and those are BIG! The crucnch sound at the end is "Pavlovian".
Thanks!
sound lovely :)
I think you two could take an old flip flop and turn it into a taste sensation. Those won tons look absolutely delicious. Oh the crunch!
If only we were that good, we'd make a fortune lol
Wow! Wontons that have actually got real food inside! Another well-produced video with a great recipe. Will be doing this next week.
Hope you enjoy
I'm soooo making these! And I'll impress myself 🤣 x
Please do! There awesome :)
Yay, great vid. I usually use the small skins you described, bought frozen from Chinese supermarket. Great filling. I love using up leftover water chestnuts in my filling (a tin seems to go a long way) they just seem to go nicely with prawn. Gonna try your filling asap sounds yummy
water chestnuts go great :)
Look at your beautiful wonton like flowers. Thanks for sharing! After watching this, I’m gonna make some boiled wonton noodle in soup 🤣
Hope you enjoy
I love u guys, dribbling on my work !!!
I could eat those for breakfast lunch and dinner!! Sooooo nice!! My local takeaway does them so good!!
😊😊😊😊
Thanks for posting fried wontons. I just love these with the sweet and sour sauce. They made pork or pork/shrimp fried wontons here. 😊❤😊 Hi from the States.
You are so welcome!
Hi, I've done passable versions of your Black Bean Chicken and Hot & Sour Soup. I now consider myself a grownup so I got a rocking-edged cleaver. Wow!
😊😊😊😊 brilliant
I am from Canada and love your videos. Have been cooking oriental food for decades and only now realize I have been doing things slightly wrong. I understand why you can;t send ingredients and things like that to Canada right now but can you send your cook book. If so how much would it cost me to get one? Once again, love your videos and am going to try one or two tonight. Keep it up.
At last great take away food. Well done guys Love ya Mum. She’s great
Keep it up. I have ordered my MSG so looking forward to fried rice
let us know how you get on
That looks a really good recipe, I've tried making them before using chopped pork and prawns and also putting in some spring onions, but I'll be trying those as soon as I can find some wrappers...
Please let us know how you get on :)
Check the tescos/asda website "Spring Home Tyj Spring Roll Pastry 550G" is listed but not for all stores it seems. when i logged into my tesco/asda acc it was has not been available and i called local stores niether stocks it and will not order even if i order a whole case. "w$%£"%'s
i tried these won tuns for the first time yesterday and they were delicious so i thought id watch your video to see how they're cooked
😁😁😁😁
Looks great except the shrimp not being cleaned. Will try it!
OMG, it's approaching 5am and now I'm really hungry! That crunch!!
hahahahah
Amazing! Wish you could show us the recipe for “chicken chinese style” ie the chicken with bean sprouts dish....I can’t work out how to make the sauce!
at some point we will :)
They look and sound absolutely delicious 😍. I’ve not attempted those ...yet... But I do mostly the same thing at Xmas for mince pies with filo in the oven with marscapone added while they’re still hot. Definitely having a go now. Cheers Chin n Choo 🥰
You should! and let us know how you get on
Amazing video I love this channel so much! Cooked lots of tasty fishes thanks to you guys
Our pleasure!
So can pre make them ... freeze them and cook from frozen? I do want to try this recipe!!!
And they say dreams do not come true! Thanks. (Love the new VW van)
Thanks :)
Omg im going to make some of these for definate yum yum x thankyou for sharing
You’re welcome 😊
Hi love the videos could you do a video on making yuk sung
Amazing stuff love your recipes!! I'm wondering if you have a video on how to make salt and pepper chilli chips 🤔🤔🙏
good vid, never had wonton, are you able to do a vegetarian version, if so what can you put in it. keep up with the good videos as always chin. also is chinese takeaway gravy vegetarian.
haven't thought of it before, will have a think
Thanks Chin!! I’ve been wonton to know how to do these for a while 😁😆
Hope you enjoy!
Do you know where the 'Crispy Noodles' that come with VESTA Chow Mein can be bought from? (they are dry and puff up like Prawn crackers on deep frying).
Very nice with Chow mein. Many thanks.
No, I’ve never seen vesta noodles so not sure, by find some and look into it for you
@@ZiangsFoodWorkshop thank you
@@ZiangsFoodWorkshop
www.amazon.co.uk/Vesta-Chow-Mein-152-g/dp/B004G90VPU
Egg roll wrappers, cut with a pizza cutter to the length you want, then deep fry
They used to sell them in a local shop by my auntie's house, in Coventry, Nigel, but this was the late 80's and not seen them since. I believe they were made by bachelor's. People have since tried to say that frying rice noodles will be the same and they're not. I have looked up the ingredients in those noodles and bought them. I must attempt to recreate them, now I've done all my decorating. They have a taste all of their own, but the 'chow mein' tastes like 💩 ! But about exotic as 1970's Britain got! My mum used to treat herself to one and tried one recently...she couldn't believe she once liked them!😆😆😆
Your mum is so cute. Love this channel, subbed
They look amazing !
Thanks :) they were so good :)
Yayyy wontons. So exciting making these asap! Thanks guys. ☺
Hope you enjoy!
Wow! these look amazing
They are! :)
Once I make these up can I make a wonton soup with them or do I need another kind of pastry for that? Also once I make these up can I freeze them and just take them out when I want to cook them? Thanks love your channel ❤
You need a soup wonton pastry
Ok thanks very much.
Bloody marvellous
Thanks Dai
Golden brown texture like sun, Lays me down with my mind she runs, Throughout the night, No need to fight, Never a frown with golden brown" Is The Stranglers
Thats the one :)
Hi, what a great channel full of fun and a great amount of knowledge. I have ordered you second addition Bible, do you expect it to be with you by July?
yes we will be shipping in july for sure
You guys are great!! Thank you!
Thank you 😊
Theres alot in those packs... can you freeze the remaining pastry sheets without ruining them?
Is it the same stuff used for soups? Just with more of the PVA like paste to keep them closed.
Yes you can l, and no soup wontons use a different pastry
@@ZiangsFoodWorkshop Many thanks! That could have been a horrible soup, I fear.
I have learnt soo much from this channel - thank you. Just a query - don't you devein the prawns?
Yes these were peeled and deveined, thought I mentioned that, maybe didn’t, but in all the other videos we use prawns we say devien them
Awesome!!! How are you both doing? X much love xxx
very well thank you :)
Came here from your comment on Adam Ragusea's MSG video
Welcome 🤗
Top job, top people, great recipe as always.
Thanks so much
where can I buy one of these spider things please? is the pan a Scoville?
They look amazing, defo ordering the book!!
Could I have a fortune cookie with my one, also if my personal copy goes out of stock with no due date could you tell me when I'd receive it.... 🤣😂🤣😂
haahaha :)
Look out for my order, there is a special instruction that should make you chuckle 😂
Hello, does anyone know where I can buy their book? x
Are there any keto friendly chinese meals
You've changed my life and pocket xxx
😂😂😂😂
Hi guys, what dishes make up the 10% of the takeaway menu thats is not westernised?
Looks delicious
😊😊😊😊
They look awesome! Can these be frozen before being deep fried?
Yes they can :)
I got a jar of Hot Bean from the Chinese supermarket no idea why but not sure what to do with it
check out our kunp po recipe video or szechuan recipe video :)
Ziang's Food Workshop cool thanks
Please please can you send your book out to Australia? 😘😘😘
international shipping will be back soon
Brilliant 👍👍👍
Thanks :)
Any chance you could show us how to make Sui Mai?
Yes at some point :)
Fab vid guys your mum made me giggle today thanks choo ❤❤ i needed that the food looks bloody great and I'm now starving lol could you steam them if ya wanted just wondering 😊 anyways stay awesome you beauties love debbie ❤😊👍👍😁
no you cant steam this pastry, would be like steaming bread lol
@@ZiangsFoodWorkshop lol ewww ok no then 😁👍👍
when are you guys going to do the deep fried squid recipe , desperately awaiting for this ......is this recipe available in your cookbook??
yes it is in our cook book :)
Wonderful 💯🔥❤️🤗
😊😊😊😊
Hello lovely guys 😊 looks fantastic
Thank you 🤗
It's the bloody Stranglers!! 😂 Next on my menu. Will you be selling the wrappers?
That’s it lol
@Stardust Lady I must not post when drunk! 🥳
Thank you for this! 💖
You're so welcome!
I love the mum 🥰
mum is the best :)
Lovely enjoy. lan from glasgow
Thanks mate
congrats on the 100k subs...
Thanks you :)
Man I LOVE this channel and it's valuable cooking tips... _buuuut_ my eye keeps getting distracted coz you have the same heavy ass bread bin as I did growing up 🙈😅
😂😂😂😂😂
Got my msg and potato starch, ready to cook...
😄😄😄
They look super tasty. 😁
😊😊😊 they were :)
Every time I try and make rice In my rice cooker it turns to mush any idea where I’m going wrong? I watched you video on how to make boiled rice and I followed the steps of washing the rice through numerous times but still no success 😳
Slightly to much water, reduce by about a mm, makes a huge difference, or your not using triple A grade long grain rice
Ziang's Food Workshop yeah I am using white jasmine rice is that no good then? Thanks for your reply I appreciate it
Choo likes her music 👍
she loves it
Golden brown by the The stranglers, thank you 🙏
Thats it
is it like Filo pastry?
no, its very different, but the same thickness
Can you do a honey chilli chicken recipe??
Yes we can at some point :)
yummy!!!
It was!
I want crispy wonton now 😋😋.
Me too!!
R u gonna do wonton on yer bike
Cook on my bike?? Theres no room on my Ducati to cook 😂
@@ZiangsFoodWorkshop a tonne 100mph
Hahahaha can’t tell if your telling me to “get on my bike” as in “fuck off” or to actually cook on my bike 😂😂 ether way is funny
I will get the book when I ain't so skint.
Get it when you can, I'm ordering another run soon so won't be selling out again, just need to find a warehouse to rent
Hi chin, u forgot to say "optional" after msg 🤣
My bad hahaha
I love you 2 ❤
😀😀😀😀
❤
Thanks :)
Big wonton are good.
yes, yes they are :)
💜💜💜
😊😊😊
O.M.G stop Im marvin now 😘💙💚💙
lol there were amazing
This is a controversial opinion, but I've never had a decent deep fried crispy wonton and they all seem a bit flavourless to me, but I wait to be impressed.
I've had loads
stranglers......... :D golden brown crispy won ton
You've told me that before and I still could rememeber lol
Mmmm!!!
😊😊😊
Wonton... Mmmmmmmmmm
:)
The Stranglers
That’s it
Thanks for another great Video,
See you at the live stream tonight, gin and slimline tonic ready.
Don't do shots Chin they are not good for the Diet ;-)
But I love shots lol
Its actually the stranglers...not strangers 😂
That’s the one :)
Guys I love you two, I want to give you money, but PLEASE PLEASE sort out your website - it is horrific to try and use, not to mention it feels like you're looking through a magnifying glass. I can't pre order your book the links just reset themselves. There's no contact link so I could send you this message from their. You're letting yourselves down and potentially losing money.
Anyway a request, could do a playlist of restaurant grade meals not take away as an option thanks
Its wix were usinging so all we can do is report problems, links we've had this issue with once before but only a couple of people had issues, was normally down to there computer settings. There is contact us info on the bottom of the 1st page and not been an issue so dar as we get 100s of emails on that a day, but will add a contact is page, not sure what you mean by magnifying glass, not had anyone ever say that, what are you using to view the site? Thanks for all the fees back, all helps
Golden Brown by the stranglers....banned by the BBC because its about heroin use unfortunately.
Correct :)
You always forget to record, all you do is worry about eating
Thank you very much for leaving a comment, engagement of any sort helps us with the algorithm, it cannot tell a dislike from a like, or a negative comment from a positive one, it’s all engagement to it, so thanks again!
Stranglers lol
:)
Jeebus christ that's not worth that effort!
alot isn't most of the time, its why on a day off i'll order chinese if I want to eat it lol
@@ZiangsFoodWorkshop Haha!!