Fried mixed cutted vegetables: broccoli, carrots, button mushrooms, fresh mushrooms, all kind of mushrooms, green, red & yellow peppers, cauliflower, young corns etc.
Oh, and the name " Bok Choy", is a butchered up Cantonese pronunciation of "Bai Tsai" (meaning: white stemmed greens) And it's a wrong name for this specific leafy vegetable, because the stems of this is light green. The correct name for this vegetable is " Tsing Gong Tsai " (meaning : green stemmed greens)
@@ot7stan207 What's your bloody problem? If you get off whatever you are on, then you will see it's the butchered pronunciation, not the butchered language I was talking about....
I love bok choy just as much as I love my collard greens I'm a black woman and I love me some 🥬bok choy🙋🏾♀️💯 ❤
Sameee
Do you make them the same as this video or different?
Why did I laugh reading this. lol I hear u. I’m Mexican and I love bok choy too.
Uh, ok
@@itstiffanydarling The same , steam it a lil I like my veggies crisp with a bite to it.😋😋😋
This was soo good! Thank you for the recipe!!
Omg I just made it and im addicted 😮💨 I added chili garlic and sesame oil to mine! So delicious
Measurements please. 🙏🙇🏻♀️
Measure with your heart
@@lampkin9287hahahah thanks!
Wow nice looks so yummy🤤
Yum! Thank you!
that looks delish, i'll try it..yum!😊
It’s very important to wash em good first.. usually lotsa dirt left in tha stalks
Nice. Looks real nice.
Thank you!
@TwoPlaidAprons where is the full recipe...thanks
❤ all these recipes 😊
I absolutely love book choy! Will try this.
Love bok choy
Yummy 😋 thank you!
I’ll give it a try.
What else can we use that lovely sauce for?
Boiled potatoes?
Diced peppers?
Linguine pasta?
Fried mixed cutted vegetables: broccoli, carrots, button mushrooms, fresh mushrooms, all kind of mushrooms, green, red & yellow peppers, cauliflower, young corns etc.
Is there any replacement for oyster sauce?
Now that’s a delicious looking Bok Choy dish 😋😋👍🏼
After cutting the bokchoy, wash before cooking!
Yeah that's what people do. You haven't seen him wash the utensils either. Do you assume they were dirty? 😅
I'm so hungry 😅😅😅😅
Wow delicious❤❤❤
thanks for providing the measurements! 😒
Blance it in chicken stock
Remove it add garlic soyS
love this vege
No salt required? Add toasted sesame seeds before serving. 😊
What's the alternative if you're very allergic to oysters?
Hiw much of each ingredient for the sauce
Due to allergies can I sub the oyster sauce?
I knew bok choy existed when i played pvz 😂
Thank you for sharing your recipe 😂😂😅
Should the bokchoy be crispy or abit soggy
Great. Thank you.
Tomch yummy I make it now
Yummy 😋 yum 😋 yum 😋
Anyone from Bachelor Point?
❤❤❤👌 Yummy
Oh, and the name " Bok Choy", is a butchered up Cantonese pronunciation of "Bai Tsai" (meaning: white stemmed greens)
And it's a wrong name for this specific leafy vegetable, because the stems of this is light green. The correct name for this vegetable is
" Tsing Gong Tsai " (meaning : green stemmed greens)
What the hell are you on about calling a language butchered.
@@ot7stan207
What's your bloody problem?
If you get off whatever you are on, then you will see it's the butchered pronunciation, not the butchered language I was talking about....
Lovely
yum
Made this yesterday lol
I'm hungry !
You cook all nutrients out
Of the baby bok Choi it should still be way crunchy
Pak Jay(Jaya,success is Pai, white pahit)😭
Why so much sugar?? Loved it at first untill I read the ingredients
Bok choy meaning you're chewing backwards
Delicious 😋🙏💕😀
It's good for cancer
My dad don't like this vege. I think he doesn't know how to cook it
😋😋😋😋👍🏿
❤❤💯💯✅✅
🙌🙌
baby kailan is better.
🎉🥬🎉🥬🎉🥬✨🤩
Yess🙌🙌
GG.. failed
BlanchE is 8 second Fool
pakachwai
Disgusting. Nothing encapsulates my miserable time in Asia more than wilted vegetables in some horrible liquid.
Just stay home .
You are pretty rude. Not a good traveler .
Not welcome . 😠
Yeah after seeing this you have a new subscriber thank you for sharing