Easy Baby Bok Choy Recipe
HTML-код
- Опубликовано: 14 авг 2024
- Easy Baby Bok Choy Recipe
Baby Bok Choy is hands down one of my favorite vegetables! It’s so tasty that I can’t believe it’s actually so good for you! Baby bok choy is packed with fiber, vitamins, minerals and other nutrients that make this the perfect healthy vegetable to incorporate into your diet!
Ingredients
Roughly 1 lb of Baby Bok Choy (3-4 baby boy choy)
2 tbsps of Sesame Oil
1/4 cup soy sauce
Pinch of crushed red pepper
Pinch of black sesame seeds, optional
Directions
Slice your baby Bok choy in half
Rinse and dry
Heat your oil in pan over medium high heat
Add in your bok choy cut side down
Cook for roughly 8 minutes until starting to caramelize
(Stove tops and pan may vary so keep an eye on it.)
Using tongs carefully flip over each bok choy
Pour your sauce on top and add crushed red pepper
Cook for 2 minutes and then flip
Cook for another 2-3 minutes
And then turn back over so they are cut side up
Turn off heat
Garnish with more crushed red pepper and sesame seeds
Serve immediately
To shop tools and cookware I use check out www.amazon.com... 
Хобби
Looks awesome 😎👍🥬
@@richkretzschmar7170 thank you!!! 😊
About to cook some up for the first time, thanks for the easy to follow and straight to the point video
Thank you so much for the kind compliment!
Cut the bottom and cook it first. The leaves cook fast.
Awesome recipe thanks a lot.
Thank you!!!
I like bok choy very much, both baby and full grown. I usually just steam it. I will definitely try this recipe. Thank you.
@@jasondaniel918 thank you!!! ❤️❤️
Cook to sizes of bok choy true baby bok choy iscno longer than 2 inches i like to cook it whole 2 min on high heat with rough chopped garlic and ginger salt black peppeer and sugar then was abd cut bugger bok choy stens cross wise high heat2 minuter with more gatlic ginger sugar salt and pepper finally i half the biger keaves stirc2minwith ginger onionsugae salt and pepet add rest of bok choy pour into bowl then add my soy sauce ect i like the color of the bokchoy better
Hmmm...looks good, but I see that the leaves cook very quickly, so it might be a better idea to cut the leaves off...and add them a bit later to the mix, eh?!! Now there's a great idea, methinks!
Yummy❤
Thank you 😍
Oh and i add a little water now and then to keep it from sticking
Wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow🎉🎉🎉
@@rozanaroutine4238 🥰🥰🥰🥰
Tvättar du den ????????????????? Sweden
А я ничего не поняла, только догадывалась
Can we have the recipe without having to watch please? Can’t always listen even in boring meetings (;
@@stacysouthers2588 lol! Recipes is always written out in the description and on msvegan.com 🫶🏽
@@MsVegan Thank you so much!❤️
Plz cm my favorite new video for🎉🎉🎉