I believe you could also test different coffee grind sizes. Perhaps you can achieve the best state most suitable for these coffee beans. I really like you and your videos, including the background music, which is also great! I hope you can update more videos. By the way, I think if I were to take it out, my choice would be the same as yours.☺
That’s a great idea, maybe testing each grind size will be a future video! I definitely want to elaborate more on the grinder because I feel like it didn’t get enough attention in this one. I’m so glad you like the videos and music- thank you so much!!😊
I saw your video. I have this machine and it gives very high quality espresso with great cream. In my opinion, pay more attention to the coffee grinder to taste the true taste of an espresso.
@@HappyHomeBarista The coffee I use is 40% Arabica and 60% Robusta. And the grinding level is 1 size larger than the grinding level of the professional espresso machine
I agree with some of the other comments and stick a scale under the cup and try a 1:2 to 1:3 ratio in the cup. Though it’s hard to judge on screen, it looks like you’re getting 100ml+ of coffee in that little mug.
Cool video, but remember that espresso is a 1:1 to maybe a 1:5 at most as far as ratio. I pull my shots in the middle of that, at a 1:2.5, 18 grams in and 45 grams out. Do to the ratio you used, you are getting more like an Americano. The taste is good because the coffee is good. Regardless, have it your way, and have fun with it. Again, cool video.
@@OmnielCapote I went with the company’s suggested amount of water, but you’re totally right, doing a traditional espresso ratio might help the consistency a lot. I’ll give that a try!
@@mariooliveira6974 I’ve never used a k6, I’m sorry!! I will say that I really like this grinder and would recommend it generally. The only other grinder in this general price range I’ve had is a hario and I far prefer this Staresso to that.
Lo siento si mi español es malo, estoy usando el traductor de Google para responder. La textura del espresso era bastante similar a la que obtuve cuando hice sustitutos del espresso con un Aeropress en el pasado: más delgado que el espresso pero aún así muy bueno. Todavía no he encontrado una alternativa a una máquina de espresso tradicional que haga exactamente lo mismo, ¡pero estoy emocionado de seguir experimentando! Quizás la comparación de métodos alternativos de espresso sea un video futuro. Gracias por el comentario :)
@@HappyHomeBarista Con la aeropress 20gr de café molido para espresso 90gr de agua hirviendo 1’30” infusión Utilizar método invertido Obtienes 70gr de café perfecto para tomar con leche o hielos. Pd: gracias por contestar, me encantaría ver ese vídeo.
@@HappyHomeBarista With the aeropress 20g ground coffee for espresso 90g of boiling water 1'30" infusion Use inverted method You get 70g of coffee, perfect to drink with milk or ice. PS: thanks for answering, I would love to see that video.
Hola @jaungoiko84 Está maquina debe de poder hacer espresso, porque produce presión. Creo que el problema está más relacionado con la relación que ella usó entre el agua, y el café molido. Espreso tiene una relación entre el agua y el café, un poco más similar a 1:2, tal vez 18g de café, a 36g de líquido. Encuanto al sabor, exacto, un buen café produce un buen café. Saludos de Miami. Qué esté bien.
I believe you could also test different coffee grind sizes. Perhaps you can achieve the best state most suitable for these coffee beans. I really like you and your videos, including the background music, which is also great! I hope you can update more videos. By the way, I think if I were to take it out, my choice would be the same as yours.☺
That’s a great idea, maybe testing each grind size will be a future video! I definitely want to elaborate more on the grinder because I feel like it didn’t get enough attention in this one. I’m so glad you like the videos and music- thank you so much!!😊
@@HappyHomeBarista Look forward to it☕😋
I saw your video. I have this machine and it gives very high quality espresso with great cream. In my opinion, pay more attention to the coffee grinder to taste the true taste of an espresso.
@kambizjamshidi how finely do you grind?
@@HappyHomeBarista The coffee I use is 40% Arabica and 60% Robusta. And the grinding level is 1 size larger than the grinding level of the professional espresso machine
I agree with some of the other comments and stick a scale under the cup and try a 1:2 to 1:3 ratio in the cup. Though it’s hard to judge on screen, it looks like you’re getting 100ml+ of coffee in that little mug.
WE DID IT!!!
Cool video, but remember that espresso is a 1:1 to maybe a 1:5 at most as far as ratio. I pull my shots in the middle of that, at a 1:2.5, 18 grams in and 45 grams out. Do to the ratio you used, you are getting more like an Americano. The taste is good because the coffee is good. Regardless, have it your way, and have fun with it. Again, cool video.
@@OmnielCapote I went with the company’s suggested amount of water, but you’re totally right, doing a traditional espresso ratio might help the consistency a lot. I’ll give that a try!
Comparing with a kingrinder k6 would you still choose this electric grinder? I’m looking for a new portable grinder for espresso 😅
@@mariooliveira6974 I’ve never used a k6, I’m sorry!! I will say that I really like this grinder and would recommend it generally. The only other grinder in this general price range I’ve had is a hario and I far prefer this Staresso to that.
@@HappyHomeBarista Great! Thx you answering! Btw, amazing video!
@@mariooliveira6974 thank you!! Good luck on your grinder search! :)
El cafe estaba bueno porque usaste un cafe bueno, pero eso no puede hacer espresso, para eso mejor una mokka o una aeropress. Un saludo desde España.
Lo siento si mi español es malo, estoy usando el traductor de Google para responder. La textura del espresso era bastante similar a la que obtuve cuando hice sustitutos del espresso con un Aeropress en el pasado: más delgado que el espresso pero aún así muy bueno. Todavía no he encontrado una alternativa a una máquina de espresso tradicional que haga exactamente lo mismo, ¡pero estoy emocionado de seguir experimentando! Quizás la comparación de métodos alternativos de espresso sea un video futuro. Gracias por el comentario :)
@@HappyHomeBarista Con la aeropress
20gr de café molido para espresso
90gr de agua hirviendo
1’30” infusión
Utilizar método invertido
Obtienes 70gr de café perfecto para tomar con leche o hielos.
Pd: gracias por contestar, me encantaría ver ese vídeo.
@@HappyHomeBarista With the aeropress
20g ground coffee for espresso
90g of boiling water
1'30" infusion
Use inverted method
You get 70g of coffee, perfect to drink with milk or ice.
PS: thanks for answering, I would love to see that video.
@@jaungoiko84 Muchas gracias por compartir tu receta, ¡no puedo esperar para probarla! Te daré crédito si termina en ese video.
Hola @jaungoiko84
Está maquina debe de poder hacer espresso, porque produce presión. Creo que el problema está más relacionado con la relación que ella usó entre el agua, y el café molido. Espreso tiene una relación entre el agua y el café, un poco más similar a 1:2, tal vez 18g de café, a 36g de líquido. Encuanto al sabor, exacto, un buen café produce un buen café. Saludos de Miami. Qué esté bien.