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@@planelvr07 thank you! :-) let me know how you like it when you get it!

@@Michael.design thank you!! Good luck with your journey, please keep me updated 😊

@@HappyHomeBarista Thanks! Managed to get a 27 sec shot with fresh beans yesterday! Seems buying fresher beans and improving puck preperation is paying off☺️ Btw, what tamper station do you have currently? Saw you had a nice one in another video!

@@Michael.design yay!!! Yes, fresh beans make a huge difference! And I have a Normcore tamper- highly recommend, I love it.

@@tjskinny let me know how it goes!

@@fireflymary9269 anyone who wants to make this is, of course, free to modify the recipe according to their concerns or dietary restrictions, or seek an alternative health-conscious recipe made by a dietitian. Expecting everyone who shares their personal recipes online to take responsibility for the state of the country’s health is a lot of pressure!

@@HappyHomeBarista more people have diabetes than dont. One reason is agave. Fact is too many people are ignorantly using poor sweetener ingredients in recipes. If Americans understood why ingredients mattered we wouldnt be in this terrible condition. Of course you dont have to be responsible for teaching why ingredients matter.

Watched this video and now I have diabetes 😢 🙃

Jk. Don’t change a thing. This is a great recipe!

@@CheaCuevas 😂😂

@@mehran2722 thank you!!

Nice, I'd love to try your pumpkin foam recipe if you'd like to share it! I was thinking that I wish I had a fun whipped cream or foam to top these off with.

@@HappyHomeBarista Party Size Recipe... STEP 01 : SWEET CREAM STAGE : Mix together 2 cups heavy whipping cream, 1 1/4 cups milk, and 3/4 cups vanilla syrup. Place in refrigerator for cold storage. STEP 02 : PUMPKIN SAUCE STAGE : In a pot, combine 1/2 cup sugar, 1/2 cup water, 2/3 cups pumpkin purée, 1 can of sweetened condensed milk, 1 tsp pumpkin spice, and 1/4 tsp salt. Bring to a simmer while stirring, making sure the pumpkin spice is evenly mixed in and the sugar dissolves. Pour into a container and let cool completely. STEP 03 : BUILD STAGE : In a glass measuring cup, add a 1/2 cup of the cold vanilla sweet cream. Add 2 tbsp of the cold pumpkin sauce. Froth until thick and creamy. Your foam is ready!

@@CoffeeShowcase this looks SO GOOD, I can’t wait to try it! Thanks for sharing!!

Thanks so much!!

I use a large grind size for any bean on Aeropress- I like a little less extraction for a brighter flavor profile.

@@CoffeeShowcase thank you! 😊

@@fletcherbrown728 that’ll definitely be a purchase soon, I’ve been thinking the same thing

@@Alshaikhammar thank you!! :) my instagram is HappyHomeBarista also

@@ilikerealmaplesyrup a bottomless portafilter! Mine is from Normcore :-)

@HappyHomeBarista and it will work with my breville bambino plus? I just purchased it and am a total newb but it just looks like the bottomless one would be way easier to see what us going on. I suppose just watching the uneven flow in the two holes would be the same. What do you think?

@@ilikerealmaplesyrup it would work! You can use any 54mm portafilter with a Breville machine. I definitely think bottomless is helpful when you’re first learning, but you’ll definitely be able to tell how the shot is going with the regular 2 hole portafilter too. At this point, I rarely use the bottomless, but it’s a fun novelty for sure (:

@@HappyHomeBarista why did you switch?

@@ilikerealmaplesyrup I usually make a single shot cortado for my husband and I every morning so it’s just easier to have it automatically split. If I was making nothing but double shots I’d definitely still be using my bottomless

@@lunasophia9002 thank you! :-) the weird numbers are to get specific ratios; 18g to 288 ml is a 1:16 ratio- I brew with 188 initially because the aeropress doesn’t hold very much more than that, and I needed the extra 100 ml to be separate so I could add it at a lower temperature to cool my brew down.

@@Ksen-pg7se thanks so much, I’m so glad you liked it!! 😊💞

@@Fawkes1978 thanks for the lovely compliments and the tip, I never considered getting a separate cup for weighing & spraying but I will now! 😊

@@dav3ry let me know how you like it! I’ve always been a big fan of low ratios for most coffees, but it can definitely produce a pretty intense cup if the coffee is too funky.

@@jaungoiko84 Saludos desde Texas!! ¡Muchas gracias por mirar! 😊

@@lunasophia9002 it still feels crazy to say “beans that I roasted” hahaha 🫶 Let me know how you like it if you try this!! You absolutely should get a v60, I think it’s the easiest and most consistent way to brew by FAR.

@@HappyHomeBarista The challenge is the kettle, actually! I already have an electric kettle and it feels a little silly to buy another one 🙈 I currently use a French press at home, which is also pretty quick and doesn't require the attention the V60 does. Would you say it's worth the time and effort?

@@lunasophia9002 the gooseneck is nice to have, but I totally get that! As long as yours is temp controlled, you should be fine. It’s so hard to resist the upgrade-itis, I’m constantly tempted to buy more coffee stuff 😭

@@lunasophia9002 I was in the same boat and id highly suggest getting a milk pitcher with a gooseneck instead. There's plenty of nicer options there now and imo it makes sense for a lot more people and can be more manageable with its compact form

@@FernandoHernandez-xq1zi oh wow, I need to experiment with that long of a rest period! I’ll set some of my batches aside to try after 3 weeks now. Thanks for the input!!

@@stealthyjun thanks for the advice, I’ll look those up!

@@seniormysterioso7552 agreed on more suppliers!! I’ve been looking into that, but it seems like almost all suppliers are geared toward bulk buying for large roasteries. Have you found any suppliers who are transparent about sourcing who also sell small quantities?

@@HappyHomeBarista so far I’ve just tried Deansbeans and homeriastingsupplies. I do like that deansbeans has all organic options as well as offering the same bean green & roasted so you can see how your roast compares to a commercial roaster. I also preferred the taste of the beans from deans.

@@seniormysterioso7552 nice, thank you so much!

@@jaungoiko84 Eso tiene sentido, originalmente vi la floración en frío realizada en una v60. Necesito probarlo yo mismo; tal vez haga el mismo video pero con v60.

@@jaungoiko84 ¡muchas gracias!

@@Enn- let me know how it goes!

@@HappyHomeBarista It wasn't earth-shatter, but it was good. I went with a 2 minute bloom, but noted a lot of gas when I started the hot pour. I think I'll try a 5 minute bloom tomorrow, as that may have more of the desired effect.

@@Enn- cool, keep me updated :-)

@@lunasophia9002 I was surprised at how little space it takes up too! And it’s pretty easy to move back and forth from my patio to kitchen. I did buy everything from Sweet Maria’s; I ended up getting their whole starter kit which included the machine, 8 lb of raw coffee, a scale, storage bags, and all of the information. I feel like that was definitely the way to go- I can’t imagine worrying about sourcing beans on top of the learning process that I already had. As far as mess goes… yeah, I’d say it’s pretty messy… the chaff gets absolutely EVERYWHERE (another reason to brew on the patio- sorry, neighbors)! Please let me know if you end up getting a setup, I’d love to hear what your experience is like!! 💞

@@AlvoradaSolar I saw people online saying that the grinder wasn’t good, but I ended up totally disagreeing and loving it later

@@Wannaryd Completely agreed! This video is about a year old so I don’t even remember what I was using at the time, but I do remember a huge difference when we started buying from local roasters, and at this point I’ve started roasting from home too. Freshness really does make an insane difference.

@@LucasPassmore yes but the rim on this aeropress is smaller, so it can’t be a very big mug. It fits most of the ones I have.

@@HappyHomeBarista thank u!

That’s a great idea, maybe testing each grind size will be a future video! I definitely want to elaborate more on the grinder because I feel like it didn’t get enough attention in this one. I’m so glad you like the videos and music- thank you so much!!😊

@@HappyHomeBarista Look forward to it☕😋

@@mariooliveira6974 I’ve never used a k6, I’m sorry!! I will say that I really like this grinder and would recommend it generally. The only other grinder in this general price range I’ve had is a hario and I far prefer this Staresso to that.

@@HappyHomeBarista Great! Thx you answering! Btw, amazing video!

@@mariooliveira6974 thank you!! Good luck on your grinder search! :)

@@OmnielCapote I went with the company’s suggested amount of water, but you’re totally right, doing a traditional espresso ratio might help the consistency a lot. I’ll give that a try!

Lo siento si mi español es malo, estoy usando el traductor de Google para responder. La textura del espresso era bastante similar a la que obtuve cuando hice sustitutos del espresso con un Aeropress en el pasado: más delgado que el espresso pero aún así muy bueno. Todavía no he encontrado una alternativa a una máquina de espresso tradicional que haga exactamente lo mismo, ¡pero estoy emocionado de seguir experimentando! Quizás la comparación de métodos alternativos de espresso sea un video futuro. Gracias por el comentario :)

@@HappyHomeBarista Con la aeropress 20gr de café molido para espresso 90gr de agua hirviendo 1’30” infusión Utilizar método invertido Obtienes 70gr de café perfecto para tomar con leche o hielos. Pd: gracias por contestar, me encantaría ver ese vídeo.

@@HappyHomeBarista With the aeropress 20g ground coffee for espresso 90g of boiling water 1'30" infusion Use inverted method You get 70g of coffee, perfect to drink with milk or ice. PS: thanks for answering, I would love to see that video.

@@jaungoiko84 Muchas gracias por compartir tu receta, ¡no puedo esperar para probarla! Te daré crédito si termina en ese video.

Hola @jaungoiko84 Está maquina debe de poder hacer espresso, porque produce presión. Creo que el problema está más relacionado con la relación que ella usó entre el agua, y el café molido. Espreso tiene una relación entre el agua y el café, un poco más similar a 1:2, tal vez 18g de café, a 36g de líquido. Encuanto al sabor, exacto, un buen café produce un buen café. Saludos de Miami. Qué esté bien.

Thanks for the feedback, I'll definitely show the full process the next time I make something like this. It's easy to neglect detail for the sake of time and that's something I need to find a middle ground on (: Let me know how you like your result when you try the room temp. bloom!

I don't think so! Just a matter of personal taste (: I think fruit juice brings out the acidity in light roast really well, but if dark roast is more your cup of tea, go for it!

The idea of coffee and coke terrifies me, but I'll try anything once 😂

@@HappyHomeBarista Trust me its soo good. I would maybe use that old coffee you have sitting around, preferably a washed process nothing too funky.

Thanks for the tip! (: