Hello, I am writing from Italy and I apologize for the google translation, I wanted to congratulate you. Since I started with your videos, I believe I have reached excellent levels with my Delonghi dedication. Now I get to the point, I have always used a normal grinder for this not being precise with the grinding, the result was uncertain and worst of all, the seal of the Delonghi machine often blew The first question is whether the skipping of the garnish was always the fault of too fine coffee or do you think it has other problems? I bought the eureka specialty grinder a few days ago the question is: why do I have the impression that it gets finer counterclockwise instead of clockwise? obviously I have a non-pressurized portafilter and I have a single coffee portafilter in which I put about 8 grams (grinding time on the grinder 5.5 when I go to make coffee is great but I'm a long way from the 25 seconds to make 30ml of coffee, I mean that at maximum use 16 seconds from when I press the button, 30ml of coffee is half a cup of coffee and the output is not so slow, speaking of the coffee grinder I followed your tutorial and found the point where the grinders touch but at the moment if I set to zero I get a good coffee but not slow to take 25 seconds, then as I repeat if I move in the clockwise direction towards 1 the coffee instead of becoming finer becomes thicker if I move in the opposite direction counterclockwise to zero I find an acceptable position. Last case I wanted to ask you is that in your tests when you do for a single dose you always put 14 grams which corresponds to two doses or am I wrong? but if instead a single dose with 7 grams shouldn't the infusion last half? another thing but to make a single dose do you always use a double dose basket or a single one? Thanks and congratulations again
@TomsCoffeeCorner lovely video as always. We have the Barista Pro and we love it. Could you please make a video about the need or not to use the puck screens with those espresso machines. Thanks!
Hi Tom , I got my sage the barista express machine today because of the review you made on it in this video and eventhough it just arrived and I managed to make one cup of coffee with it , I can tell - this is a pretty special machine and I really made the best choice purchasing it . I just need to keep practising dialing it in and this video is helping alot ! Thank you so much , keep doing what you do !
@@FakeLibra hi ! My answer is a big yes but it depends on what you are looking for . For me personally , this machine is perfect - it grinds well , extracts well and overall a satisfying experience . Alot of reviews would classify the grinder and the start waiting time as a big con , tbh its not , i used both medium and light roast beans on mine and it does the job perfectly . The start up waiting time is not even worth complaining - i wake up and press the on button , and I put my bread in the toaster and turn to the machine and its ready to go . You can definitely make latte art if you use the milk frother correctly . If you do decide to get it , tell me about it ! Have a great day ahead
@@citruslemons5491 thank you so very much for taking the time to reply to my comment. I am definitely relieved and excited to purchase this machine! I’ve been thinking about it for sometime, and i couldn’t decide between the brevile barista express and the barista express impress.
@@FakeLibra Hey so sorry for the late reply , you are welcome ! yeah I totally get your dilemma . Imo , it comes down to preference - if you want semi automatic then barista impress is the way to go - you can automatically control how much coffee grounds comes out , and automatically tamp it . You can also adjust the temperature up to 95 °C and I think this is kinda good to have especially if you prefer to use light roast ( but 93 °C should be fine because I use that from my barista express to make coffee from light roast beans ) . Although you cannot see clearly when adjusting the temp on barista express but you can see it clearly on barista impress due to the display screen . Barista impress has more options for the grinder as well - I think 10 more options so that is kinda useful as well . But overall , barista express can also hold it ‘ s own ground as well - so either one that you choose don’ t feel like you are missing out , they are both great machines and you will love them . Have you placed an order and if yes , which one ?
Had mine for little over 5 yrs. No issues so far. Can't give expert advice on quality of shot compared to other machines but I'm happy with the results I'm able to get.
I've own one for 12 years now, make between 1 and 3 coffees everyday of the year. I had to change the thermostat once, many years ago. Apart from that and a few scratches, it works like new !
@@1977JohnBoy Well, it needs about 30 seconds until you can operate it, and another minute to prepare a puck and pull a shot as a minimum. But, I would either warm up the brew group and PF myself with a water kettle, or let it sit for a while. With any machine, you should really give it a little time to warm up.
Tom! Just want you to know, I went for this machine, the Barista Express. It was a huge surprise for my wife(she even cried) jaja. What an excellent machine. Thank U for the advice.
Thank You So Much!! Why has NO ONE ELSE managed to point out that you can change the setting on the grinder burr!! This is a life saver. Maybe it's in the fine print of the manual but TLDR.
This is an excellent video! The music, the explanation and so very detailed timing how long it takes to preheat and steam etc. love it! Also thank you for the concise tutorial on dialing in the coffee and the unboxing!
Hi Tom, I bought a breville 870, the difference with your device is that it had a dosing funnel, and the wattage of the device went up to 1850 watts, which made the espresso and steam preparation speed faster.
Apparently, Electrolux just launched a new espresso coffee machine at the same price as this Breville, the Electrolux UltimateTaste 700, and I can't decide between the two. Electrolux has 30 grind settings while 16 on the Breville. Breville has the grind amount knob which is easier, while for the Electrolux you gotta press and hold the grind button for 3 seconds before grinding starts and let go once you got the desired amount. Both machines share the same way of customizing espresso volume, but the Electrolux has a dedicated manual program button. Electrolux has a cup warmer on top of the machine. The Electrolux is so new that there isn't a review article/video that I could find for a comparison. If I'm desperate, I'll just get the Breville, but I can wait.
I’m on my 2nd barista express. Started around 2010 maybe. First machine with the rectangular hopper. The grinder became inconsistent after about 4 years. I’m not sure if there might have been a small stone in the beans which may have damaged the grinder. Then a while later it started to trip my mains. Sent it for repair but was told spares not available! I took it apart and found several leaks inside and general corrosion and water damage. But around 6 years of daily operation not too bad I guess. As it was not repairable I kindly got a 50% discount on a new one. This was an upgrade with the circular hopper with the new hot water tap great for Americano. 6 or so years later it sometimes continues to extract unless you manually stop it. Pressing the program button until it beeps 3 times to reset to factory fixes that problem for a while. This seems a common issue on this model. Only real complaint is the double shot grind causes a pyramid pile of coffee which spills making a slight mess and wasting coffee. I tend to grind a single shot, touch lightly with tamper then do another single shot with less mess. This demo seems to be on a further updated machine, but only the Pro model which I’m not interested in has the sides around the grinder output to prevent wastage and mess. Good for home use but if you make more than 4 cups a day I think life expectancy is around 7 yrs max.
Hi John, thanks for sharing. I also bought an old one that was defective. I wanted to fix it. It was leaking around the solenoid parts, so I just resold it as defective, as it would have been a hefty investment to fix. I wonder if regular descaling would have prevented that issue. Anyway, I ordered a dosing funnel from Amazon to make the dosing a non-issue. No mess anymore with that. Check the video description for some links, if you are curious. It's a cheap upgrade, that saves a lot of headaches. Cheers! Tom
@@TomsCoffeeCorner we have nice soft water and I descale as soon as the warning light appears. I think leaks are a material quality issue. Maybe it’s fixed now. Does the Amazon device work on my mk2 machine?
@@TomsCoffeeCorner just to add. I used a cheapie Delonghi espresso maker with separate (non burr) grinder for years but the steam wand was very poor. It was sort of ok for occasional use. I researched upgrades and looked at many very costly bean to cup options, then discovered the Breville and liked the everything built in but with an element of a manual process. Much cheaper than the Gaggia’s etc with separate grinders. The single boiler was off putting at first review but frankly taking a few seconds extra is all part of the process. I’ve seen pricey Royal bean to cup machines fail sooner than mine and really pricy to fix. And now I’m a coffee addict😂
Mystery solved! Thank you for the quick, to the point explanation! I got my second Barista Express, and this funnel was not included in the last version from 8 years ago. I find it unnecessary, but I can see how other people who are neater than me could love it.
I have been eying these for a while!! Awesome tutorial. Throw the trash on floor. Why did I love that. like opening gifts let’s get to the fun now trash later maybe.
I have had the Pro for 2 years and I love it.. I wish it came with some of the steam punk options the Express has like the pressure gauge.. just because it's cool to dial everything in and watch it all work.
I own a 2017 one, never descaled it (I use filtered water only), only backflush cleaning, running well. My version has a simple milk pitcher, sponge water filters. Changed a head gasket once.
have had mine for over two years, and with regular cleaning and descaling, it's still pumping out cup after cup of goodness. do remember to take out the inner burrs every 3 months or so, otherwise you'll get it stuck so badly you might break the bayonet as you try to unlock the burr.
Got one for Christmas, and the grinder got stuck within a few days. We couldn't get the inner burrs to move at all, and they remained stuck. Returned it, and now am debating on which route to go myself.
I've been so tempted to buy this machine for years. I figure it'd pay for itself (so to speak) in 4-5 months vs going to coffee shops. It's really hard to part with $650 USD in one go though.
Well, there are also cheaper ways. You could get an ECP (ruclips.net/video/au92VvBYLrA/видео.html) and pair it with a Eureka Notte for $250, or with a cheaper hand grinder like the Kingrinder K4 for $100. The Breville is expensive because it offers nice looks and ergonomics, but you can make espresso just as good with cheaper tools, also.
@@TomsCoffeeCorner Thanks for the suggestion! Doing an all-in-one was appealing, but getting a separate grinder would have a similar footprint. I'll take a closer look. If I pull the trigger, I find Amazon links to you. :)
I have the specialista here right now, but am considering buying the barista express. When would your comparison come tom? Would be super important to me
I like your videos, thank you😉I'm really trying to decide what machine to buy at the moment. I'm a novice and there's so much to consider to try and get a machine that covers as many good points as possible!
At tje moment I might suggest a 1zprezzo jmax grinder with a lightly used delonghi with bottomless portafilter and scale to start. This machine can certainly do it all and might be a better choice for a wider range of users who just want espresso and don't want to fiddle to get it. One person can set it up for all to use.
Appreciate your expertise with setting up my new espresso machine. Just so you know, Breville does NOT include the frothing pitcher with the built-on thermometer. I contacted Breville after I watched your video and they say NO the correct frothing pitcher is the plain one I received. Disappointing to say the least but that's what I'm told and if I want the fancy pitcher I will have to buy one. I'm excited to use my new machine tomorrow as I've wanted a Breville for a long time.
Very nice.. I agree this thing is Slick looking. You have so much good info and knowledge behind ur content. I admire that. Keep up the awesome videos!
Where did you get it for under €500? The cheapest I could find was €574! I can’t decide between this machine or a Jura E6 which is fully automated. Is the €300 price difference worth it?
@@iamDave0071 The Sage was on sale for under 500 on Amazon in Germany. The Jura is a super automatic coffee machine. It is my contention that it cannot make real espresso.
Thanks! I hope there will be a sale here too in the Netherlands! I like being able to adjust settings to my liking for the best espresso, might even add an open portafilter if I choose a pistonmachine. Can you still use the baskets included in that case or do you need to buy them specifically for an open one? The reason why I was also looking at a Jura is the ease of use, but it is much more expensive. Had espressos from an E6 & E8. I guess I have to go to a store and compare espresso from both machines!
What is the target for extraction? Like how long is it supposed to dispense for and is 30g what you want to end up with? What about single shot? No one uses that?
Hi! You can use the program button to program your volumetric doses: 1) Press the program button to enter volumetric programming mode 2) Press either the 1 cup or 2 cup button to start the extraction and start counting the water (via water wheel) 3) Press the 1 or 2 cup button again, to stop the extraction and save the setting. * Press and hold the Program Button until it beeps 3 times, to reset to the default volumes (30ml for 1 cup, and 60ml for 2 cup).
We had one of these at work when I joined in 2018. It got abused a lot every day (esp with the starbucks beans we had) and just ran. I learned how to clean it from youtube videos. I grabbed one right after covid shutdowns started hitting. Biggest complaint would be the time to warm up and switch between brew/water/steam. This machine pulls acceptable shots. I recently got a flair neo and it clearly can pull better, more complex shots (with a lot more work).
Yes, I would agree with all those points. I have gotten acceptable shots, too. I think they'd be better with a dimmer. It seems to deliver too much pressure, which can be seen with a bottomless PF.
Hi Tom and thanks for your professional videos, Please help me choose the best option, This machine or Bambino Plus/Gaggia classic pro, with an external grinder?
Hi Tom. Thanks for making this video. I got exactly the same machine and I can’t get the reasoning why you set the grinder thing from 6 to 2 (min 5:06) when you you have a grind size selector on the left side of the machine. What is the difference? Thanks in advance for the response
Well, I'd say the inner burr collar is the macro setting, while the outer dial is the micro setting. When set to 6 on the inner burr collar, I couldn't get fine enough for espresso even when the outer dial was at 1. Therefore, I changed the inner burr collar so that I could grind finer. Now I am in between a range of 4-12 on the outer dial for my various espresso beans. Cheers!
I have the same machine and I'm struggling to get a 25+ second extraction at 9-ish bars, which I've noticed you were able to get right away in this video. From what I understand 9 bars is just after the fourth notch on the pressure gauge, but my machine can either do 9 bars at 14-15 second extraction at a courser grind (bitter aftertaste) or if I grind more finely the extraction time is good, however the pressure gauge needle shoots up to 16-17 bars resulting in an acidic aftertaste. That said, I find that if I hold the button instead of tapping it and grind extra fine it will give me a desired 9 bar 25+ sec extraction. I believe this is what they call the preinfusion only shot. It gives me the best results but it requires extra work, which can be a bit annoying. I wonder if adjusting the inner burr like you did will do the trick?
Hey David, yes I think that adjusting the inner burr first into a finer range will likely help. You can also experiment with dose amounts. Do you have a scale? I can fit about 15 grams of med roast beans in the stock double basket.
Yeah, I had to adjust the OPV on mine to have 9 bars on a normal timing. But for some reason (I think of a temp issue?!) I still get this acidic taste even on a 35+ seconds extraction counting pre-infusion.
@@cedric5947 I think it's definitely a temp issue as I get the best tasting shots after the machine has been on for quite a while. The problem with that however is that it automatically shuts off after 20 mins if not in use so you often need to fiddle with the knobs and dials to keep it from turning off.
@@davidd.6448 Maybe using the steam wand for a second could raise the temp a bit? I'll try that next time but it's a long shot since it will kill the accuracy. (Note that I always wait 10 minutes after powering it to make my first shot)
Awesome review and top notch editing. you are very skilled buddy. Is the grinder very loud? at least from the video it sound little painful for my ears
Thanks for your kind comment! Actually, I find the grinder pretty bearable. It's inside the housing, so it's a bit muted. Is quieter and lower pitched anyway, than the Delonghi la Specialista. Cheers!
Thank you for a very educational video for all of us that just bought the Barista Espresso. Your recommendation to remove the plastic insert from the portafilter makes a lot of sense, however I can't find a way to remove it without braking it. Is there a trick or secret lock? Can you please provide a hint? Thank you!
Nice video! Thank you! I heard that the new grinder can't be adjusted to the Fine Number directly, instead, it may adjust to the Middle Number and grinding for several times, then set the number one by one until the number you like, is that true?
Hi there! You can adjust the collar/bajonette right out of the box. I had seen other YT videos mentioning it, so I just adjusted it right away. I think that setting the collar at 2 is good for the non pressurized baskets, while the setting of 6 (factory setting) is probably meant for the pressurized. Cheers!
Nope, I have never tried one. I'd have to see one in person, but it's kind of a generic brand as far as I remember. I am not sure it can compete with the Breville. But that is just my gut feeling.
Tom, what a great video! You mentioned that that even the second shot was a little bit underextracted and that left me wondering so I'd like to ask whether you managed to draw a shot from this machine that you were happy with.
Oh yes, this is a capable machine. It is better to let it warm up for 30 minutes though, so that the brew group and PF are warmed. But it is quite a nice machine to use, and can provide good shots. The only thing I wish is if there was a way to limit the flow, because the pump pressure seems pretty high.
Wow, preheating for 30 minutes? That seams like a lot of time for a thermoblock machine. Does running hot water through the group help to shorten the time? As for the pump pressure: I found an OPV hack, so reducing the pressure is definitely possible. However, I'm supprised that this is neccesary as Sage advertises the machine to brew at 9 BARs.
@@grzegorzkrasnicki6105 It's better after 30 minutes. Otherwise, you could dunk the PF in a vessel of hot water, to make sure it is warmed completely. How'd you hack the OPV?
Well, they are two different beasts. This one has an integrated grinder. It also feels well made. It has a manometer. But the ECP 3420 when used with a good basket and puck prep can make just as good of espresso imho.
Here in the UK the company sells under both the Breville and Sage brands, Breville seems to be the name used on their lower end/cheaper consumer products with Sage being used for their higher end prosumer and professional products.
I tend to disagree. I think that UK Breville brand just registered the trademark more quickly than the original Breville, and designed a different machine. You don't see any commonalities in design between the two brands. Breville AU used to allow Gastroback to produce their machines by the way in Europe, but later registered the trademark Sage.
It can be confusing because Breville UK isnt the same as the Breville group (Sage in the UK) they are two separate companies. Breville UK also makes coffee machines, not very good ones in my opinion compared to Sage machines.
@@TomsCoffeeCorner i am not sure i underetand the logic, they didnt have time to register name breville, but registering name sage was quicker? Something smells there.. and another one on the video itself, i expected to hear more from the perspective of someone who owns for eg dedica or any similar device or gaggia, if it worth investing in this one or is it better to step up even further and getting dual boiler. For someone having an espresso machine for the first time having all in one is probably ok solution. But comparing it to gaggia with better grinder. I am mentioning grinder because a lot of bowlders are seen in the portafilter.
@@nemanjastanimirov2684 I don't know why they couldn't use their name Breville in the EU. It has just been suggested that it's a trademark issue. I would suggest a Eureka Specialita and GCP over the Sage for sure. Or if you want a dual boiler and can afford it, that would be even better.
Hi Tom, thank you so much for all of the videos on espresso machines! I’m debating between the Breville barista express and the Gaggia classic pro + a breville smart grinder. They come out about the same price? Which set up would you recommend? Thanks so much!
The Gaggia has more potential of the two, I would say. The Breville smart grinder is the same one as in the Barista Express. The BBE will have better ergonomics than the Gaggia. So, the choice is still up to you ! :)
thank you, Tom! I ended up with the Baratza Zette 30 & Gaggia. I’ve used a delonghi la specialista arte before and wasn’t able to get a perfect grind. The pressure was always high. The shot was good all around with medium-dark roast, but not great & quite inconsistent. I assume most espresso machines with built-in grinder will have the same issues. I decided to get an espresso machines & separate grinder.
Well, its not a machine for the gastronomy, so I don't know. I'd be confident it can do 10 per day without issue. I generally do 5 per day for our family.
Hi Tom, does this machine automatically dose the espresso shot or do you have to manual stop the pour? Additionally, what are your thoughts on this Barista Express compared to the Bambino Plus?
This does have volumetric dosing, yes. I still like to stop manually though, so I can weigh out each shot. The volumetric dosing fluctuates a bit based on dose amount and grind size. And that is true for every machine. Bambino Plus is a good option if you already have a grinder.
@@TomsCoffeeCorner thanks Tom! How was the espresso shot from this compared to the Bambino Plus? And for clarification, I don’t currently have a grinder so I’ve been debating whether getting the bambino plus and a separate grinder or something like the express for an all-in-one. As always, you’re input is welcomed!
Hi there Tom! Hoping you reply to comments as i've tried the espresso sub reddit and had no luck finding a user that has tried both the Breville Barista Express, AND the Ninja Luxe pro. Having used both, assuming they were at equal prices ~$500 which would you suggest? Obviously I know the Breville probably makes better espresso, but as someone with relatively little experience with the subtly/nuaces of higher level espresso, I am leaning towards the Ninja for the sheer volume of features/ options and the ability to replace my pour over coffee maker as well instead of just adding an espresso machine to the counter top. In your opinion does the Ninja Luxe stand up at all to other machines? Or is it just all hype?
Hey Tom I've had my B E for 5 years and am thinking of upping my game to the Rocket Appartamento and new grinder......What do you think of the Rocket and what is a good affordable grinder? Thank you my friend.
Hi Daniel! That depends on what an affordable grinder is for you. I'd recommend the Eureka Libra if you can swing it. I really like the looks of the Rocket for an E61 machine, just keep in mind that it's a heat exchange machine so you will have to mind the temperature (flushing the group). Cheers!
Why did you immediately change the inner grinder setting to 2, before trying the default? Is it prior knowledge of the machine, type of roast? Should every user do this immediately?
Hey Tom can u explain the section whre you say hold down the button for 3sec. and press again to end. You do not push the programm button bevor? is this right? Just press it for 3 sec. and than press again after 30gram yield? thanks
Hi Tom, I would like to change my Delonghi dynamica to a separate grinder & coffee machine combo. I mainly like cappuccinos and iced lattes, should I go for the eureka manuale and gaggia classic pro duo or do you have any other suggestion? Budget can be up to 1500 usd. Appreciate it.
Hi Alejandro! With that budget, I'd get a Eureka Mignon for sure. I am reviewing the Libra right now. It weighs automatically, and is a quiet grinder. As for the machine, the GCP is always a solid recommendation. I can get great microfoam with it, but you have to be aware of the timing (start steaming before the light comes on). Otherwise, Lelit makes a good budget machine. I like the Grace. Anyway, check out the Libra here: amzn.to/3Y4ab9t (affiliate link). Review coming on Monday.
@@TomsCoffeeCorner Thanks for the prompt and detailed reply Tom. I will wait for your review and decide but it looks like the libra and GCP will be within my budget, around 1350 USD. I searched a bit but I can't find the Grace here in Singapore.
Hi, i like ur videos so much, keep the good work. I have a question and hopefully you could answer that, I have Breville Barista Express and I'm having an unexpected problem dialing it in: My current setting, the closest I was able to get to a good shot, is almost maxing out the pressure gauge, while at the same time pulling a very fast and runny shot. I messed with the dose and the grinder setting until I got a decent, not terrible result, but a standard double shot finishes in just under 15 seconds, I didn't consider this possible, since the pressure gauge almost maxes out and setting a finer grind or upping the dose immediately leads to a burnt-tasting espresso, but even then I'm having a hard time slowing the extraction down. It feels like I'm somehow over- and underextracting at the same time, which doesn't make sense to me. I am using a 3 weeks roasted coffee beans, and I am preparing the puck in a proper way. Please advise how I could tackle this issue Thanks in advance
Hello Tom, I was wondering if there is a big difference between an espresso extracted by Breville Barista express with an espresso extracted by Profitec pro 500 pid if both extracted properly?
I think there will be, yes. It's not just the PID (Breville also has a kind of PID), but rather boiler vs thermocoil machine. I tend to prefer espresso out of boiler machines, but that's just me. You'll probably also pair the Profitec with a better grinder than what comes with the BBE, so that would be another advantage. But of course the BBE would be a lot cheaper. Cheers!
Thank you for watching, comments welcome!
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*Breville/Sage affiliate link
Hello, I am writing from Italy and I apologize for the google translation, I wanted to congratulate you. Since I started with your videos, I believe I have reached excellent levels with my Delonghi dedication. Now I get to the point, I have always used a normal grinder for this not being precise with the grinding, the result was uncertain and worst of all, the seal of the Delonghi machine often blew
The first question is whether the skipping of the garnish was always the fault of too fine coffee or do you think it has other problems?
I bought the eureka specialty grinder a few days ago
the question is: why do I have the impression that it gets finer counterclockwise instead of clockwise?
obviously I have a non-pressurized portafilter and I have a single coffee portafilter in which I put about 8 grams (grinding time on the grinder 5.5 when I go to make coffee is great but I'm a long way from the 25 seconds to make 30ml of coffee, I mean that at maximum use 16 seconds from when I press the button, 30ml of coffee is half a cup of coffee and the output is not so slow, speaking of the coffee grinder I followed your tutorial and found the point where the grinders touch but at the moment if I set to zero I get a good coffee but not slow to take 25 seconds, then as I repeat if I move in the clockwise direction towards 1 the coffee instead of becoming finer becomes thicker if I move in the opposite direction counterclockwise to zero I find an acceptable position.
Last case I wanted to ask you is that in your tests when you do for a single dose you always put 14 grams which corresponds to two doses or am I wrong? but if instead a single dose with 7 grams shouldn't the infusion last half? another thing but to make a single dose do you always use a double dose basket or a single one?
Thanks and congratulations again
@TomsCoffeeCorner lovely video as always. We have the Barista Pro and we love it. Could you please make a video about the need or not to use the puck screens with those espresso machines. Thanks!
you are on Tiktok aren't you? :-) Great vids!
Nice job
I don't like coffee very much, but for some reason, I really like watching this guy explain things.
😂😂😂 that is classic he is good!
I don't like you at all and I despise reading your comment
Wait wait wait.. hold the phone… U don’t like coffee ? 😳 wwwwaaaaahhhhhhtttt ???? Unable to comprehend … 😂
Hi Tom , I got my sage the barista express machine today because of the review you made on it in this video and eventhough it just arrived and I managed to make one cup of coffee with it , I can tell - this is a pretty special machine and I really made the best choice purchasing it . I just need to keep practising dialing it in and this video is helping alot ! Thank you so much , keep doing what you do !
Awesome, thanks for sharing your experience! Tom
Do you recommend it?
@@FakeLibra hi ! My answer is a big yes but it depends on what you are looking for . For me personally , this machine is perfect - it grinds well , extracts well and overall a satisfying experience . Alot of reviews would classify the grinder and the start waiting time as a big con , tbh its not , i used both medium and light roast beans on mine and it does the job perfectly . The start up waiting time is not even worth complaining - i wake up and press the on button , and I put my bread in the toaster and turn to the machine and its ready to go . You can definitely make latte art if you use the milk frother correctly . If you do decide to get it , tell me about it ! Have a great day ahead
@@citruslemons5491 thank you so very much for taking the time to reply to my comment. I am definitely relieved and excited to purchase this machine! I’ve been thinking about it for sometime, and i couldn’t decide between the brevile barista express and the barista express impress.
@@FakeLibra Hey so sorry for the late reply , you are welcome ! yeah I totally get your dilemma . Imo , it comes down to preference - if you want semi automatic then barista impress is the way to go - you can automatically control how much coffee grounds comes out , and automatically tamp it . You can also adjust the temperature up to 95 °C and I think this is kinda good to have especially if you prefer to use light roast ( but 93 °C should be fine because I use that from my barista express to make coffee from light roast beans ) . Although you cannot see clearly when adjusting the temp on barista express but you can see it clearly on barista impress due to the display screen . Barista impress has more options for the grinder as well - I think 10 more options so that is kinda useful as well . But overall , barista express can also hold it ‘ s own ground as well - so either one that you choose don’ t feel like you are missing out , they are both great machines and you will love them . Have you placed an order and if yes , which one ?
Had mine for little over 5 yrs. No issues so far. Can't give expert advice on quality of shot compared to other machines but I'm happy with the results I'm able to get.
how and when to clean it ?
I've own one for 12 years now, make between 1 and 3 coffees everyday of the year. I had to change the thermostat once, many years ago. Apart from that and a few scratches, it works like new !
Good to know, and thanks for sharing!
@@1977JohnBoy Well, it needs about 30 seconds until you can operate it, and another minute to prepare a puck and pull a shot as a minimum. But, I would either warm up the brew group and PF myself with a water kettle, or let it sit for a while. With any machine, you should really give it a little time to warm up.
@@1977JohnBoyyou can get a smart wall adapter that can be turned on at a set time (before you wake up) so the machine can be heated and ready to go
Why do people try to optimise their routine up to the minute-or-so it takes to make yourself a coffee? 😂
Tom! Just want you to know, I went for this machine, the Barista Express. It was a huge surprise for my wife(she even cried) jaja. What an excellent machine. Thank U for the advice.
Nice, Jake! It's a very handsome and ergonomic machine, that's for sure. I plan to try it with a bottomless portafilter soon. Which color did you get?
@@TomsCoffeeCorner I got the stainless steel. Looks super nice in my white kitchen. Also ordered a bottomless portafilter just for the show jaja
Why would she cry over coffee
Thank You So Much!! Why has NO ONE ELSE managed to point out that you can change the setting on the grinder burr!! This is a life saver. Maybe it's in the fine print of the manual but TLDR.
Awesome Tony, glad it helped!
I have this machine it is wonderful. My family comes over and I'm a barista for everyone. well worth the money if you love coffee.
I’ve had my BBE for about six months and use it twice a day. As for features, it has everything I need and nothing I don’t. Worth every penny!
Thanks for sharing! Happy coffee drinking!
SOOOOO helpful. Mine is ordered and I was afraid to try it but now I feel much better. Thank you!
You are so welcome! Have fun!
This is an excellent video! The music, the explanation and so very detailed timing how long it takes to preheat and steam etc. love it! Also thank you for the concise tutorial on dialing in the coffee and the unboxing!
Just received this machine for Christmas. Thanks for an excellent tutorial, ready now to make my 1st cup.
Awesome! I hope you have fun with his machine. 😊
This is over the top detail explanations video. I plan to buy one, but was worry about how to use it. Much appreciated your works.
Glad it was helpful!
Hi Tom, I bought a breville 870, the difference with your device is that it had a dosing funnel, and the wattage of the device went up to 1850 watts, which made the espresso and steam preparation speed faster.
Apparently, Electrolux just launched a new espresso coffee machine at the same price as this Breville, the Electrolux UltimateTaste 700, and I can't decide between the two.
Electrolux has 30 grind settings while 16 on the Breville.
Breville has the grind amount knob which is easier, while for the Electrolux you gotta press and hold the grind button for 3 seconds before grinding starts and let go once you got the desired amount.
Both machines share the same way of customizing espresso volume, but the Electrolux has a dedicated manual program button.
Electrolux has a cup warmer on top of the machine.
The Electrolux is so new that there isn't a review article/video that I could find for a comparison. If I'm desperate, I'll just get the Breville, but I can wait.
I’m on my 2nd barista express. Started around 2010 maybe. First machine with the rectangular hopper. The grinder became inconsistent after about 4 years. I’m not sure if there might have been a small stone in the beans which may have damaged the grinder. Then a while later it started to trip my mains. Sent it for repair but was told spares not available! I took it apart and found several leaks inside and general corrosion and water damage. But around 6 years of daily operation not too bad I guess. As it was not repairable I kindly got a 50% discount on a new one. This was an upgrade with the circular hopper with the new hot water tap great for Americano. 6 or so years later it sometimes continues to extract unless you manually stop it. Pressing the program button until it beeps 3 times to reset to factory fixes that problem for a while. This seems a common issue on this model. Only real complaint is the double shot grind causes a pyramid pile of coffee which spills making a slight mess and wasting coffee. I tend to grind a single shot, touch lightly with tamper then do another single shot with less mess. This demo seems to be on a further updated machine, but only the Pro model which I’m not interested in has the sides around the grinder output to prevent wastage and mess. Good for home use but if you make more than 4 cups a day I think life expectancy is around 7 yrs max.
Hi John, thanks for sharing. I also bought an old one that was defective. I wanted to fix it. It was leaking around the solenoid parts, so I just resold it as defective, as it would have been a hefty investment to fix. I wonder if regular descaling would have prevented that issue.
Anyway, I ordered a dosing funnel from Amazon to make the dosing a non-issue. No mess anymore with that. Check the video description for some links, if you are curious. It's a cheap upgrade, that saves a lot of headaches. Cheers! Tom
@@TomsCoffeeCorner we have nice soft water and I descale as soon as the warning light appears. I think leaks are a material quality issue. Maybe it’s fixed now. Does the Amazon device work on my mk2 machine?
@@TomsCoffeeCorner just ordered from Amazon hopefully no more mess😊
@@TomsCoffeeCorner just to add. I used a cheapie Delonghi espresso maker with separate (non burr) grinder for years but the steam wand was very poor. It was sort of ok for occasional use. I researched upgrades and looked at many very costly bean to cup options, then discovered the Breville and liked the everything built in but with an element of a manual process. Much cheaper than the Gaggia’s etc with separate grinders. The single boiler was off putting at first review but frankly taking a few seconds extra is all part of the process. I’ve seen pricey Royal bean to cup machines fail sooner than mine and really pricy to fix. And now I’m a coffee addict😂
The best break down so far, I watched a few videos, but Tom You nailed it
Thanks so much, and have a good day!
Thanks!
Thanks for your support!
Mystery solved! Thank you for the quick, to the point explanation! I got my second Barista Express, and this funnel was not included in the last version from 8 years ago. I find it unnecessary, but I can see how other people who are neater than me could love it.
Glad to hear that they are including it now!
Great video! Please do more videos about this machine as I have it, and some of my friends as well.
I was thinking of doing a top accessories video for it...would that be good?
I have been eying these for a while!! Awesome tutorial. Throw the trash on floor. Why did I love that. like opening gifts let’s get to the fun now trash later maybe.
I have had the Pro for 2 years and I love it.. I wish it came with some of the steam punk options the Express has like the pressure gauge.. just because it's cool to dial everything in and watch it all work.
Thank you. This saved me a lot of time. Got a decent cup first try!
Excellent! Glad the video helped!
I own a 2017 one, never descaled it (I use filtered water only), only backflush cleaning, running well. My version has a simple milk pitcher, sponge water filters. Changed a head gasket once.
I got to say, your presentations have improved tremendously since you first started. Keep up the good work
Thanks a ton, Sylvain - I do appreciate it! Thanks for taking the time to watch and comment.
Great suggestion regarding the default grinder setting.
Great video and you don’t over complicate things which I like .
have had mine for over two years, and with regular cleaning and descaling, it's still pumping out cup after cup of goodness. do remember to take out the inner burrs every 3 months or so, otherwise you'll get it stuck so badly you might break the bayonet as you try to unlock the burr.
Thank you for sharing, and thank you for those tips!
Got one for Christmas, and the grinder got stuck within a few days. We couldn't get the inner burrs to move at all, and they remained stuck. Returned it, and now am debating on which route to go myself.
This is a great video and I am now off to adjust my grinding dial. Thanks 👌
I just bought it and will follow soon the steps in this video to unbox it and make the first drink!!!! good content!!
Very nice - enjoy!
Great Video man Thanks
Thank you so much🙏 you just showed me how to set up mine!
Great videos! I have watched several of them so far. High quality info.
I've been so tempted to buy this machine for years. I figure it'd pay for itself (so to speak) in 4-5 months vs going to coffee shops. It's really hard to part with $650 USD in one go though.
Well, there are also cheaper ways. You could get an ECP (ruclips.net/video/au92VvBYLrA/видео.html) and pair it with a Eureka Notte for $250, or with a cheaper hand grinder like the Kingrinder K4 for $100.
The Breville is expensive because it offers nice looks and ergonomics, but you can make espresso just as good with cheaper tools, also.
@@TomsCoffeeCorner Thanks for the suggestion! Doing an all-in-one was appealing, but getting a separate grinder would have a similar footprint. I'll take a closer look. If I pull the trigger, I find Amazon links to you. :)
@@ToeTag1968 A separate grinder would have the added benefit of giving a better grind, if you choose a good one. The Specialita is awesome.
That machine looks really good. I would like to see it head to head with deloghi specialista arte that you have. Nice as always Tom 👍
Yessss. I have the specialista arte also wonder how it compares
I would like to see to..
That's coming soon! Part of the reason I bought this machine!
There is an ariete one too. Which is at much lesser price if u can do a comparison
I have the specialista here right now, but am considering buying the barista express. When would your comparison come tom? Would be super important to me
Thank you very much for reviews! What's needed!
You betcha! Thanks for watching!
I just bought the new impress version for my cousin. Will be teaching her to brew espresso properly. Hope this video will help.
Awesome! The Impress model should be faster at steaming, which is a big plus!
Great explanations! I wish more reviewers could be so concise.
Wow, thanks! :)
EXCELLENT video!! Well done!! Nailed it better than I could with my Breville grinder!!!
Thanks!
I like your videos, thank you😉I'm really trying to decide what machine to buy at the moment. I'm a novice and there's so much to consider to try and get a machine that covers as many good points as possible!
At tje moment I might suggest a 1zprezzo jmax grinder with a lightly used delonghi with bottomless portafilter and scale to start. This machine can certainly do it all and might be a better choice for a wider range of users who just want espresso and don't want to fiddle to get it. One person can set it up for all to use.
OMG! Your video has been really helpful !! Thanks!
Appreciate your expertise with setting up my new espresso machine. Just so you know, Breville does NOT include the frothing pitcher with the built-on thermometer. I contacted Breville after I watched your video and they say NO the correct frothing pitcher is the plain one I received. Disappointing to say the least but that's what I'm told and if I want the fancy pitcher I will have to buy one.
I'm excited to use my new machine tomorrow as I've wanted a Breville for a long time.
This coffee machine really is amazing looking in a kitchen.
thank you very much for this great review
Thank you for the video, would you mind sharing what kind of basket did you use?
I use an IMS basket. Cheers!
Thanks dude! You explain very nice and good. Now since half year i got a Barista Express™ Impress ,this due to your videos.
Awesome - thanks for the feedback! Enjoy your machine. 👍
@@TomsCoffeeCorner how many cups of coffee can it make in a day?
Very nice.. I agree this thing is Slick looking. You have so much good info and knowledge behind ur content. I admire that. Keep up the awesome videos!
Thanks so much for the kind feedback!
Have my eye on this one for my upgrade. Seems like an incredible machine for the price
I got it for under €500, and for that it is a great deal! The machine feels really nice, ergonomically.
Where did you get it for under €500? The cheapest I could find was €574!
I can’t decide between this machine or a Jura E6 which is fully automated. Is the €300 price difference worth it?
@@iamDave0071 The Sage was on sale for under 500 on Amazon in Germany. The Jura is a super automatic coffee machine. It is my contention that it cannot make real espresso.
Thanks! I hope there will be a sale here too in the Netherlands!
I like being able to adjust settings to my liking for the best espresso, might even add an open portafilter if I choose a pistonmachine. Can you still use the baskets included in that case or do you need to buy them specifically for an open one?
The reason why I was also looking at a Jura is the ease of use, but it is much more expensive. Had espressos from an E6 & E8.
I guess I have to go to a store and compare espresso from both machines!
What is the target for extraction? Like how long is it supposed to dispense for and is 30g what you want to end up with? What about single shot? No one uses that?
Great video Tom I have now bought one. Could you explain what the programme button does please?
Hi! You can use the program button to program your volumetric doses:
1) Press the program button to enter volumetric programming mode
2) Press either the 1 cup or 2 cup button to start the extraction and start counting the water (via water wheel)
3) Press the 1 or 2 cup button again, to stop the extraction and save the setting.
* Press and hold the Program Button until it beeps 3 times, to reset to the default volumes (30ml for 1 cup, and 60ml for 2 cup).
We had one of these at work when I joined in 2018. It got abused a lot every day (esp with the starbucks beans we had) and just ran. I learned how to clean it from youtube videos. I grabbed one right after covid shutdowns started hitting. Biggest complaint would be the time to warm up and switch between brew/water/steam. This machine pulls acceptable shots. I recently got a flair neo and it clearly can pull better, more complex shots (with a lot more work).
Yes, I would agree with all those points. I have gotten acceptable shots, too. I think they'd be better with a dimmer. It seems to deliver too much pressure, which can be seen with a bottomless PF.
Hi Tom and thanks for your professional videos,
Please help me choose the best option,
This machine or Bambino Plus/Gaggia classic pro, with an external grinder?
Well, a GCP with external grinder has more potential than the BBE. Probably more longevity too, and modibility. Have fun with your decision!
I own this machine, love it.
HI Tom, What a helpfull video! But one question, which basket do you use in this video?
I think I was using an IMS basket - those are my goto baskets. Cheers!
whats the difference with the grind setting inside the grinder and the dial on the side of the machine?
Hi Tom. Thanks for making this video. I got exactly the same machine and I can’t get the reasoning why you set the grinder thing from 6 to 2 (min 5:06) when you you have a grind size selector on the left side of the machine. What is the difference?
Thanks in advance for the response
Well, I'd say the inner burr collar is the macro setting, while the outer dial is the micro setting. When set to 6 on the inner burr collar, I couldn't get fine enough for espresso even when the outer dial was at 1. Therefore, I changed the inner burr collar so that I could grind finer. Now I am in between a range of 4-12 on the outer dial for my various espresso beans. Cheers!
I have the same machine and I'm struggling to get a 25+ second extraction at 9-ish bars, which I've noticed you were able to get right away in this video. From what I understand 9 bars is just after the fourth notch on the pressure gauge, but my machine can either do 9 bars at 14-15 second extraction at a courser grind (bitter aftertaste) or if I grind more finely the extraction time is good, however the pressure gauge needle shoots up to 16-17 bars resulting in an acidic aftertaste. That said, I find that if I hold the button instead of tapping it and grind extra fine it will give me a desired 9 bar 25+ sec extraction. I believe this is what they call the preinfusion only shot. It gives me the best results but it requires extra work, which can be a bit annoying. I wonder if adjusting the inner burr like you did will do the trick?
Hey David, yes I think that adjusting the inner burr first into a finer range will likely help. You can also experiment with dose amounts. Do you have a scale? I can fit about 15 grams of med roast beans in the stock double basket.
Yeah, I had to adjust the OPV on mine to have 9 bars on a normal timing. But for some reason (I think of a temp issue?!) I still get this acidic taste even on a 35+ seconds extraction counting pre-infusion.
@@cedric5947 I think it's definitely a temp issue as I get the best tasting shots after the machine has been on for quite a while. The problem with that however is that it automatically shuts off after 20 mins if not in use so you often need to fiddle with the knobs and dials to keep it from turning off.
@@TomsCoffeeCorner hi Tom, I do use a scale. I usually tend to go for 16g but will try various doses after I've adjusted the inner burr. Thanks
@@davidd.6448 Maybe using the steam wand for a second could raise the temp a bit? I'll try that next time but it's a long shot since it will kill the accuracy. (Note that I always wait 10 minutes after powering it to make my first shot)
Top tip. Weigh your beans for grinding. saves filling up the tub and fresh every time.
Thanks a lot for your efforts, it helps me a lot sorting out the right machine for me! ❤️
it looks great,I'm thinking to get one.
Probably the best presentation I have viewed. 2 👍👍 up!
Mighty kind of you, thanks!
Awesome review and top notch editing. you are very skilled buddy. Is the grinder very loud? at least from the video it sound little painful for my ears
Thanks for your kind comment! Actually, I find the grinder pretty bearable. It's inside the housing, so it's a bit muted. Is quieter and lower pitched anyway, than the Delonghi la Specialista. Cheers!
How does this compare to the Touch?
Good question. The Touch has a touch screen, and lacks a manometer. It's also got a different steam wand, which I think is faster.
Great video! Wondering, what your setting were once you got it dialed in correctly?
I think it was inner burr collar at 2 or 3, and outer dial between 8-12. Cheers!
@@TomsCoffeeCorner Awesome, I get it in thursday. I start there!
Super helpful and clear. THANK YOU!
You betcha!
Thank you for a very educational video for all of us that just bought the Barista Espresso. Your recommendation to remove the plastic insert from the portafilter makes a lot of sense, however I can't find a way to remove it without braking it. Is there a trick or secret lock? Can you please provide a hint? Thank you!
Really good video thank you, and how about the other pressure cups have you tried them?
No, I always just use the non pressurized double.
Awesome content!
I guess am having issue with the steamer! Cappuccino looks like flat white to me but looks good💪
Nice video! Thank you! I heard that the new grinder can't be adjusted to the Fine Number directly, instead, it may adjust to the Middle Number and grinding for several times, then set the number one by one until the number you like, is that true?
Hi there! You can adjust the collar/bajonette right out of the box. I had seen other YT videos mentioning it, so I just adjusted it right away. I think that setting the collar at 2 is good for the non pressurized baskets, while the setting of 6 (factory setting) is probably meant for the pressurized. Cheers!
@@TomsCoffeeCorner Thank you for the explanations!😀
Solid machine filter is different here plus comes with dosage funnel. Never use the razor though
Can you make long blacks with this machine - is there a button just for hot water?
Can you pull the shot and steam the milk at the same time?
Nope.
Do you have reviews of Sunbeam coffee machines as well? As it is more affordable than Breville so I was wondering if it's worth buying a Sunbeam
Nope, I have never tried one. I'd have to see one in person, but it's kind of a generic brand as far as I remember. I am not sure it can compete with the Breville. But that is just my gut feeling.
Hi Tom, is it also possible to do a americano / lungo coffee with this machine?
Big time. Maybe I should do an "all the drinks" video. Cheers!
Hi Tom
Comparing this the the ECP 3420 may be apples and oranges, but which would you pick?
Do you already have a grinder? That's the question you have to ask.
Well it’s a BEEONE grinder that is sometimes not good
You gave a good review of this and I got one on eBay
Would you opt for the Breville?
Hi Tom, which basket did you use in this tutorial? Single or double?
I always use the double basket, in every machine I use.
Tom, what a great video! You mentioned that that even the second shot was a little bit underextracted and that left me wondering so I'd like to ask whether you managed to draw a shot from this machine that you were happy with.
Oh yes, this is a capable machine. It is better to let it warm up for 30 minutes though, so that the brew group and PF are warmed. But it is quite a nice machine to use, and can provide good shots. The only thing I wish is if there was a way to limit the flow, because the pump pressure seems pretty high.
Wow, preheating for 30 minutes? That seams like a lot of time for a thermoblock machine. Does running hot water through the group help to shorten the time?
As for the pump pressure: I found an OPV hack, so reducing the pressure is definitely possible. However, I'm supprised that this is neccesary as Sage advertises the machine to brew at 9 BARs.
@@grzegorzkrasnicki6105 It's better after 30 minutes. Otherwise, you could dunk the PF in a vessel of hot water, to make sure it is warmed completely. How'd you hack the OPV?
What is the best 51mm basket in your opinion
I like IMS to be honest. Made in Italy, good quality, and good value.
What material do they use for boiler?
It's a thermoblock. So it's stainless steel tubes within an aluminum block.
Do you prefer this machine over the Delonghi ECP3420?
Well, they are two different beasts. This one has an integrated grinder. It also feels well made. It has a manometer. But the ECP 3420 when used with a good basket and puck prep can make just as good of espresso imho.
Hey Tom, why did you start the timer just right after pressing button? Don't you need to start timing when you see the shot is just poured? Thanks!
Because that's when the water starts. The puck starts absorbing the water at that point, which in my opinion is part of the extraction.
Here in the UK the company sells under both the Breville and Sage brands, Breville seems to be the name used on their lower end/cheaper consumer products with Sage being used for their higher end prosumer and professional products.
I tend to disagree. I think that UK Breville brand just registered the trademark more quickly than the original Breville, and designed a different machine.
You don't see any commonalities in design between the two brands. Breville AU used to allow Gastroback to produce their machines by the way in Europe, but later registered the trademark Sage.
It can be confusing because Breville UK isnt the same as the Breville group (Sage in the UK) they are two separate companies. Breville UK also makes coffee machines, not very good ones in my opinion compared to Sage machines.
@@cool_riding Agreed.
@@TomsCoffeeCorner i am not sure i underetand the logic, they didnt have time to register name breville, but registering name sage was quicker? Something smells there.. and another one on the video itself, i expected to hear more from the perspective of someone who owns for eg dedica or any similar device or gaggia, if it worth investing in this one or is it better to step up even further and getting dual boiler. For someone having an espresso machine for the first time having all in one is probably ok solution. But comparing it to gaggia with better grinder. I am mentioning grinder because a lot of bowlders are seen in the portafilter.
@@nemanjastanimirov2684 I don't know why they couldn't use their name Breville in the EU. It has just been suggested that it's a trademark issue.
I would suggest a Eureka Specialita and GCP over the Sage for sure. Or if you want a dual boiler and can afford it, that would be even better.
Hi Would that be suitable for maken mocha's ?
For sure. You just need to use some cocoa powder in addition.
A wild Borat appeared at 0:54, very nice I like
Hi Tom, thank you so much for all of the videos on espresso machines! I’m debating between the Breville barista express and the Gaggia classic pro + a breville smart grinder. They come out about the same price? Which set up would you recommend? Thanks so much!
The Gaggia has more potential of the two, I would say. The Breville smart grinder is the same one as in the Barista Express. The BBE will have better ergonomics than the Gaggia. So, the choice is still up to you ! :)
thank you, Tom! I ended up with the Baratza Zette 30 & Gaggia. I’ve used a delonghi la specialista arte before and wasn’t able to get a perfect grind. The pressure was always high. The shot was good all around with medium-dark roast, but not great & quite inconsistent. I assume most espresso machines with built-in grinder will have the same issues. I decided to get an espresso machines & separate grinder.
Hi Tom, how many cups of espresso at max in one day for this machine can make?
Well, its not a machine for the gastronomy, so I don't know. I'd be confident it can do 10 per day without issue. I generally do 5 per day for our family.
Why set the inside of the grinder at 2 and not leave it at the factory default setting of 6 please? Thank you.
Hi Tom, does this machine automatically dose the espresso shot or do you have to manual stop the pour? Additionally, what are your thoughts on this Barista Express compared to the Bambino Plus?
This does have volumetric dosing, yes. I still like to stop manually though, so I can weigh out each shot. The volumetric dosing fluctuates a bit based on dose amount and grind size. And that is true for every machine. Bambino Plus is a good option if you already have a grinder.
@@TomsCoffeeCorner thanks Tom! How was the espresso shot from this compared to the Bambino Plus? And for clarification, I don’t currently have a grinder so I’ve been debating whether getting the bambino plus and a separate grinder or something like the express for an all-in-one. As always, you’re input is welcomed!
Hi there Tom! Hoping you reply to comments as i've tried the espresso sub reddit and had no luck finding a user that has tried both the Breville Barista Express, AND the Ninja Luxe pro. Having used both, assuming they were at equal prices ~$500 which would you suggest? Obviously I know the Breville probably makes better espresso, but as someone with relatively little experience with the subtly/nuaces of higher level espresso, I am leaning towards the Ninja for the sheer volume of features/ options and the ability to replace my pour over coffee maker as well instead of just adding an espresso machine to the counter top. In your opinion does the Ninja Luxe stand up at all to other machines? Or is it just all hype?
Hey Tom I've had my B E for 5 years and am thinking of upping my game to the Rocket Appartamento and new grinder......What do you think of the Rocket and what is a good affordable grinder? Thank you my friend.
Hi Daniel! That depends on what an affordable grinder is for you. I'd recommend the Eureka Libra if you can swing it.
I really like the looks of the Rocket for an E61 machine, just keep in mind that it's a heat exchange machine so you will have to mind the temperature (flushing the group). Cheers!
Why did you immediately change the inner grinder setting to 2, before trying the default? Is it prior knowledge of the machine, type of roast? Should every user do this immediately?
I've set these machines up before. They always grind too coarse for me at their default setting. Cheers!
Hey Tom can u explain the section whre you say hold down the button for 3sec. and press again to end. You do not push the programm button bevor? is this right? Just press it for 3 sec. and than press again after 30gram yield? thanks
what is siza of portofilter ? can I put another with diff. in size ?
It's 54mm, and the tolerance is tight. You'll need to stick with OEM or buy a compatible after market one.
Hi Tom, I would like to change my Delonghi dynamica to a separate grinder & coffee machine combo. I mainly like cappuccinos and iced lattes, should I go for the eureka manuale and gaggia classic pro duo or do you have any other suggestion? Budget can be up to 1500 usd. Appreciate it.
Hi Alejandro! With that budget, I'd get a Eureka Mignon for sure. I am reviewing the Libra right now. It weighs automatically, and is a quiet grinder. As for the machine, the GCP is always a solid recommendation. I can get great microfoam with it, but you have to be aware of the timing (start steaming before the light comes on). Otherwise, Lelit makes a good budget machine. I like the Grace.
Anyway, check out the Libra here: amzn.to/3Y4ab9t (affiliate link). Review coming on Monday.
@@TomsCoffeeCorner Thanks for the prompt and detailed reply Tom. I will wait for your review and decide but it looks like the libra and GCP will be within my budget, around 1350 USD. I searched a bit but I can't find the Grace here in Singapore.
Do you really need to set the internal bur to 2 to get a decent espresso? Seems like you are missing quite a bunch of range from the grinder
I had to go down to 3 in the inner burr collar, to get fine enough for espresso.
Hi, i like ur videos so much, keep the good work.
I have a question and hopefully you could answer that, I have Breville Barista Express and I'm having an unexpected problem dialing it in:
My current setting, the closest I was able to get to a good shot, is almost maxing out the pressure gauge, while at the same time pulling a very fast and runny shot. I messed with the dose and the grinder setting until I got a decent, not terrible result, but a standard double shot finishes in just under 15 seconds,
I didn't consider this possible, since the pressure gauge almost maxes out and setting a finer grind or upping the dose immediately leads to a burnt-tasting espresso, but even then I'm having a hard time slowing the extraction down.
It feels like I'm somehow over- and underextracting at the same time, which doesn't make sense to me.
I am using a 3 weeks roasted coffee beans, and I am preparing the puck in a proper way.
Please advise how I could tackle this issue
Thanks in advance
Hmm, sounds like you're doing most everything right. How much are you dosing in which basket? Do you have a scale?
Hello Tom, I was wondering if there is a big difference between an espresso extracted by Breville Barista express with an espresso extracted by Profitec pro 500 pid if both extracted properly?
I think there will be, yes. It's not just the PID (Breville also has a kind of PID), but rather boiler vs thermocoil machine. I tend to prefer espresso out of boiler machines, but that's just me. You'll probably also pair the Profitec with a better grinder than what comes with the BBE, so that would be another advantage. But of course the BBE would be a lot cheaper. Cheers!
Thank you very much
Is the BES875 model the same as this one(BES870)?
I think they're the same, yes.
Suggest which coffee machine is the best in between de longhi gaggia ana breville for home 😊
I did a comparison video about them. I have to admit that Breville wins that battle (Barista Express vs La Specialista).