I turned my neighbor on this last time and she absolutely loves them! She is originally from Maryland and has been making due with whatever her husband can find in the grocery store.
I love to wake up at 50 yrs old and be able to click on RUclips and learn something new. Very helpful video and I appreciate it. Thank you sir wolfepit.
My late father was born and raised on the Choptank River in Cambridge, MD and blue shell crabs and oyster fritters were his favorite eats on the planet. Although blue shell crabs are certainly not as plentiful in R.I. than they are in MD he taught me how to crab with line and a chicken neck tied at the end for bait. Those critters are very smart and it takes great skill to catch.them.
Maryland Blue Crabs are one of my all time favorite foods! Fortunately I live where crabs are readily available, but not everyone has that luxury. Have no fear, you can have crabs anytime and anywhere you want (live or steamed) shipped to your door in 24 hours thanks to https:www.iLoveCrabs.com !
I have literally cleaned thousands of crabs, and I’ve never once used a hammer. But unfortunately I developed an allergy to crabs when I was about 17😢😢. I have an uncle that lives on the Chesapeake Bay, and he’s big on fishing, and hunting, a we used to go up there every year, and go crabbing. Usually getting 8 bushels of crabs. Newspapers! That’s what we used. This is the first time I’ve ever even heard of crab paper.
It's not a hammer... it's a mallet. Crab paper is simply paper bags which is used in restaurants but newspaper works just fine... but you haven't literally cleaned thousands of crabs if you stopped at 17. There's no reason to lie about that.
I live on the Easter Shore in MD near Princess Anne, and I found the best hookup on crabs, live or steamed, caught fresh that morning. Saturday I got 2 dozen #1 males that we're pretty heavy crabs for $60 a dozen live. They were $10 xtra if they steam em. That's incredibly cheap for really good crabs.
Bit having had crab before. Would've liked to have seen how to bust them open and eat and also if there was any internal or taste difference between the pre and non steamed crabs. Still dig your vids. Hey, new hand? Who was that?
I'n Australia, when we catch mudcrabs it's pretty common practice to pop them in the freezer for half and hour before cooking, just because the crab may be dead does not mean it's no good. I'd say if the crabs been dead for more then 24 for hours and has not been refrigerated it's a no go, but anything less then that is fair game
I'm from MD and we steam our crabs then dip them in real butter (melted) or vinegar mixed with Old Bay seasoning. ^_^ Rest assured, a crab feast is no crab feast without a lot of Corona or Heineken to accompany the meal.
Man, Larry. You make me want to move back to norwich, CT, where I used to catch these guys wild, fresh out of the Thames river, whenever I wanted to eat them, there's no limit or licence required by CT, so I can have as much as I can eat! My favorite seasoning is Chesapeake Bay crab seasoning/apple cider vinegar+water... Now I live 80 miles from the coast so its still pricy to obtain them, it's also a "crab shoot" as they're not always in with the tide... But you really make me want to go get some. Thankyou for reminding me of the pleasure of fresh, live seafood.
My wife and I did a sea food boil with blue crabs mussels and a mollusks that lives in conch shells. We got all the sea food fresh from our local oriental food store. We bought it Saturday but we boiled Sunday that said the blue crap that was in the Refrigerator for 24 hours not sure who lived or died I just put them in the sink and sprayed loop warm water on them and they all perked up!
Never heard of dipping crabs in Apple Cider Vinegar. Is that why they give me extra seasoning, when I get Blue Crabs in Va Bch? They sell their own cocktail sauce at the place I get my crabs. Then, I take it and add mayo, horseradish, garlic, lemon & Tabasco sauce, and make my own crab dipping sauce. I'll have to try the Apple Cider Vinegar this summer.
BU3 D where do you live? I currently live in Annapolis, Md and the prices are outrageous. However, I’m originally from southern Maryland and still have some connections for much better prices. Edit: I drive all the way down there to get them. A bushel (although mixed) is less than $100.
Tell me about it ! I live in South Louisiana, where like in Maryland crabs are plentiful. They got so expensive lately that I was forced to put them on my "do not buy list" I hate to think what he paid for those skinny crabs. Yes, I know they were skinny from one quick glance. Crabs with white faces are always skinny. If they don't have yellow faces then FUGGITABOUTIT ! Rusty brown underbellies are even better and fatter.
Just put them all in a bucket of salted tap water. The dormant will start moving, the dead won't. Dealing with live crabs is not that hard by hand, but you can use tongs as well.
First time I ever had cold crabs was in Virginia. At a little hole in the wall out on Willoughby Spit near Norfolk. All I remember was how big they where 5 where already a dozen
Glad i live in maryland. The maryland Chesapeake crab is in every seafood restaurant. Some taste good, some need improvement. After all, crabs are better in a seafood bucket
I have never cooked live crabs before.. i was curious as 2 why you have to make sure there alive before cooking? Do they give you food poisoning or do they just taste awful?
I love it 🤣🤣🤣 you can get crabs from anywhere you live in United States.......isnt that the truth. These are the good kind of crabs you want to get boys and girls. Looks delicious bro.
I don't get the seasoning thing. Since you won't be eating their exo skeletons. Little of that seasoning will get into the actual meat. Though I'm sure it smells good while cooking.
Says on the ad "Maryland Blue Crabs Steamed to Order & Shipped The Same Day Anywhere in the USA! You said they ship them out the next day. Which is true?
Interesting. Thanks for setting me straight on what PBR stood for. In that Zac Brown song Toes the lyrics say: And put my a__ in a lawn chair Toes in the clay Not a worry in the world a PBR on the way Life is good today. I thought PBR meant Pro Bull Riders. How embarrassing. Greetings from Hebron,MD. I live very near "America's Loneliest Highway".
![CHILE vs. BRASIL [1-2] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 9](http://i.ytimg.com/vi/5ObJt_71AYc/mqdefault.jpg)
I turned my neighbor on this last time and she absolutely loves them!
She is originally from Maryland and has been making due with whatever her husband can find in the grocery store.
I love to wake up at 50 yrs old and be able to click on RUclips and learn something new. Very helpful video and I appreciate it. Thank you sir wolfepit.
My late father was born and raised on the Choptank River in Cambridge, MD and blue shell crabs and oyster fritters were his favorite eats on the planet. Although blue shell crabs are certainly not as plentiful in R.I. than they are in MD he taught me how to crab with line and a chicken neck tied at the end for bait. Those critters are very smart and it takes great skill to catch.them.
Maryland Blue Crabs are one of my all time favorite foods!
Fortunately I live where crabs are readily available, but not everyone has that luxury. Have no fear, you can have crabs anytime and anywhere you want (live or steamed) shipped to your door in 24 hours thanks to https:www.iLoveCrabs.com !
Whoever that is had nice ink 😁
On one hand I feel bad for the crabs. On the other is a crab mallet.
Just like i said in your last crab steamin vid. Ya shoulda whipped them in the air fryer 😂
or PRESSURE COOKER.
@@turboboy0 the ron popiel rotisserie
You wouldn't have enough room to put enough crabs in. You need a big pot to feed real crab eaters. I can eat almost a dozen of the big ones myself.
@@64samsky you must not know how he had everyone ticked a while back cause he was using an air fryer 😂
Larry hates his neighbor... Tell us what happened?
Thank you planet earth for providing the crabs for this video.
I have literally cleaned thousands of crabs, and I’ve never once used a hammer. But unfortunately I developed an allergy to crabs when I was about 17😢😢. I have an uncle that lives on the Chesapeake Bay, and he’s big on fishing, and hunting, a we used to go up there every year, and go crabbing. Usually getting 8 bushels of crabs. Newspapers! That’s what we used. This is the first time I’ve ever even heard of crab paper.
It's not a hammer... it's a mallet. Crab paper is simply paper bags which is used in restaurants but newspaper works just fine... but you haven't literally cleaned thousands of crabs if you stopped at 17. There's no reason to lie about that.
FreakNasty52 yeah maybe “ Thousand” might be a little bit of an exaggeration. But a thousand is not out of reason.
I live on the Easter Shore in MD near Princess Anne, and I found the best hookup on crabs, live or steamed, caught fresh that morning. Saturday I got 2 dozen #1 males that we're pretty heavy crabs for $60 a dozen live. They were $10 xtra if they steam em. That's incredibly cheap for really good crabs.
Bit having had crab before. Would've liked to have seen how to bust them open and eat and also if there was any internal or taste difference between the pre and non steamed crabs. Still dig your vids.
Hey, new hand? Who was that?
You use the complimentary mallets to smash them into a paste. Then mix the paste with melted butter and drink it with a straw (not provided).
How much they paid you for this? Sounds like an infomercial!
Yea he has been getting like that lately.
Oh if he uploads another one in the next few weeks I'm moving on.
The only time I ever wanted crabs voluntarily 😍😍
Mr.nicholas I could tell u about a story when I came back from Panama South America after a deployment.
Is this a reupload? Seems like I watched this a few months ago 🤔
incorrect....
It's a reupload I've seen this before
De Ja Vu.....ooooooohhhhhhhlol
@@TheLoxxxton Incorrect, it's not a re-upload.
I remember too. But a different company sent free crabs so why not?
First time I watch this guys videos. I was crackin' up😂 when he said to put the dead crab in the neighbors door!😂😂😂
What if I wanted to keep one as a pet? What set up would I have to build? Those crabs are beautiful.
The Maryland Blue Crab is a delicatessen for anyone who wants to eat them. Soo delicious.
I'n Australia, when we catch mudcrabs it's pretty common practice to pop them in the freezer for half and hour before cooking, just because the crab may be dead does not mean it's no good.
I'd say if the crabs been dead for more then 24 for hours and has not been refrigerated it's a no go, but anything less then that is fair game
Someone's feeling crabby 🦀🦀🦀😂
What if I wanted to buy a crab to keep as a pet?
We have this very same crab in a region of Spain, it's an invasive species but it's really tasty.
My first will deliver 2/12/21 steamed heavy seasoning to Texas . Born Parkville ...
I'm from MD and we steam our crabs then dip them in real butter (melted) or vinegar mixed with Old Bay seasoning. ^_^
Rest assured, a crab feast is no crab feast without a lot of Corona or Heineken to accompany the meal.
Man, Larry. You make me want to move back to norwich, CT, where I used to catch these guys wild, fresh out of the Thames river, whenever I wanted to eat them, there's no limit or licence required by CT, so I can have as much as I can eat! My favorite seasoning is Chesapeake Bay crab seasoning/apple cider vinegar+water... Now I live 80 miles from the coast so its still pricy to obtain them, it's also a "crab shoot" as they're not always in with the tide... But you really make me want to go get some. Thankyou for reminding me of the pleasure of fresh, live seafood.
Larry is the undisputed Crab Master of RUclips....
"It's good to be the King"
My wife and I did a sea food boil with blue crabs mussels and a mollusks that lives in conch shells. We got all the sea food fresh from our local oriental food store.
We bought it Saturday but we boiled Sunday that said the blue crap that was in the Refrigerator for 24 hours not sure who lived or died I just put them in the sink and sprayed loop warm water on them and they all perked up!
Is it weird that seasoning live crabs bothers me more than cooking them?
Never heard of dipping crabs in Apple Cider Vinegar. Is that why they give me extra seasoning, when I get Blue Crabs in Va Bch? They sell their own cocktail sauce at the place I get my crabs. Then, I take it and add mayo, horseradish, garlic, lemon & Tabasco sauce, and make my own crab dipping sauce. I'll have to try the Apple Cider Vinegar this summer.
Larry how much do they charge for the crabs and how much is shipping
Click on the link right below the video to go to their site. They're not cheap by any means. Nothing I could ever afford.
The days of buying bushels of live crab are long gone with the current prices.
BU3 D where do you live? I currently live in Annapolis, Md and the prices are outrageous. However, I’m originally from southern Maryland and still have some connections for much better prices.
Edit: I drive all the way down there to get them. A bushel (although mixed) is less than $100.
@@xJohnny_Ax not bad
Tell me about it ! I live in South Louisiana, where like in Maryland crabs are plentiful. They got so expensive lately that I was forced to put them on my "do not buy list" I hate to think what he paid for those skinny crabs. Yes, I know they were skinny from one quick glance. Crabs with white faces are always skinny. If they don't have yellow faces then FUGGITABOUTIT ! Rusty brown underbellies are even better and fatter.
@@meauxjeaux431 look at the legs u can tellil who skinny or not
If you were to have a drinking game to this video and drink every time he says "crabs", you would be toasted by the end of it!
pretty brutal to not kill them before steaming them.
smh...They taste better that way. Buttercup.
@@Joesmoothdog they taste hte same actually, knife thru the top isnt hard, "buttercup" goofboy.
Just put them all in a bucket of salted tap water. The dormant will start moving, the dead won't. Dealing with live crabs is not that hard by hand, but you can use tongs as well.
Love them blue crabs! Can't afford them in Iowa tho. It's cheaper to travel 1,000 miles east than have them shipped here.
the one thing I love about living on the Eastern Shore is accessibility to Blue Crabs (MD obv.)
Wonder where WolfePit is
I live in Ohio, & thinking of buying already steamed crabs. Can I put some in my freezer, when they arrive?
Steaming in beer and vinegar without water works well.
I’m wondering why you add apple cider vinegar? I’ve never heard of this. Does it have to do with taste or killing any bacteria ?
As I told you before, I moved fro Baltimore to Florida a year ago. What size pot is that, and where did you get it? I've been itching for some crabs!
Very delicious! But I feel sorry for the crabs 🦀 lol 😂
0:14 🤣🤣🤣🤣
Haven't heard "DelMarVa" in so long...ever since I left Delaware!
First time I ever had cold crabs was in Virginia. At a little hole in the wall out on Willoughby Spit near Norfolk. All I remember was how big they where 5 where already a dozen
I love cold crabs. I order twice with in the same month from Harbour house I am addicted to them
Glad i live in maryland. The maryland Chesapeake crab is in every seafood restaurant. Some taste good, some need improvement. After all, crabs are better in a seafood bucket
Luckily, no one's steaming Mr. Krabs, or having "Steamed hams", like Principal Skinner.
This was a 9 min ad for the Crab Council of America.
What size crabs are these looking to ordering some soon
Anybody else wanna just go cook with the Wolfe family one time? I swear if I was a cooking youtuber it'd be my goal in life to do a guest video.
So it's 6am. Eating steak and eggs.... Thinking about crab for lunch.
So it's 6am. Eating pizza.... Thinking about pizza for lunch.
This looks really good. Checked on that company; $110 for a dozen crab delivered overnight it too rich for my blood.
Not even snow crabs
I dont think i can eat something that is still moving when i start to cook it.
Am I a bad person for being able to?
@@Bigbaby2002 only if you want to be.
I like that you use pbr my favorite beer
Larry, if the crab is dead after you steaming, do you still have to throw it away? 🤔
I’m sure you know that a large number of Maryland crabs come from Jacksonville,FL and New Orleans!
I have never cooked live crabs before.. i was curious as 2 why you have to make sure there alive before cooking? Do they give you food poisoning or do they just taste awful?
oh my gawd man! closest thing Ive had to this is Joe's Crab Shack. Wow that looks incredible
Excellent! Makes me wasn't to order my crabs right now.
I love it 🤣🤣🤣 you can get crabs from anywhere you live in United States.......isnt that the truth.
These are the good kind of crabs you want to get boys and girls.
Looks delicious bro.
They look bomb! Hahaha - throwing the leftovers in your neighbors trash! Hahaha
One look at those crabs told me they weren't fat. And on top of that, I hate to think what they cost.
Man, that looks so good.
I dont drink PBR but i hated seein it tossed in the pot
OooO I need to order me some crabs this weekend they look good thanks for the discount code
So did it just arrive in the mail? In the uk a dude in freezer truck pulls up, I wouldn't trust sea food from FedEx 😂
Are y’all going to Culpeper airfest?!
I don't get the seasoning thing. Since you won't be eating their exo skeletons. Little of that seasoning will get into the actual meat. Though I'm sure it smells good while cooking.
*Does it burn Mr.Crabs*
🔥 🌊 🦀
Says on the ad "Maryland Blue Crabs Steamed to Order & Shipped The Same Day Anywhere in the USA!
You said they ship them out the next day.
Which is true?
Prob depend where u at
Interesting. Thanks for setting me straight on what PBR stood for. In that Zac Brown song Toes the lyrics say:
And put my a__ in a lawn chair
Toes in the clay
Not a worry in the world a PBR on the way
Life is good today.
I thought PBR meant Pro Bull Riders. How embarrassing.
Greetings from Hebron,MD. I live very near "America's Loneliest Highway".
Ah yes, this seems so safe.
Nice tats
A slow painful death has probably never tasted so good!
Stop feeding the trolls. LMAO!!!
New subbie I fell in love with your voice
Thank you!
U the man
Take a drink every time he says crabs
Did you get those from Dollar Tree or WalMart?
Harborhouse.com dude!
@@OliviaRos3I have no idea if that was a mistake or a joke, but it was funny either way. 😂
@@roberthunter5059 😂😂😂 I thought so
Dude, sweet sleeve
Why do you have to put the vinegar in
Delmarva? Cool. Slower Lower DE, here!
Can you use the crab paper as toilet paper if you're out?
I would have to because I could no longer afford the tp after buying my crabs.
Are you feeling it now Mr krabs?
That steamer looks like it could double as a turkey fryer.
😍😍😍😍😍
So hungry after watching this...
You posted your address by accident. You could reupload it with the address out.
*Mr. Krabs left the chat.*
🦀🦀11$🦀🦀
Jamflex
is this a reupload?
Bring on the Dremel!!!
nice size
What's the size
Nothing turns a woman on more than a guy with crabs!!! :P
Not a fan of sea bugs. But enjoy!
GOOD VIDEO!!!
What about lobster 🦞 tho
Crabcakes and football that's what Maryland does!
Hey Larry ever have the crabs lol
You can kill the crab first.
Larry, PLEASE sacrifice a live crab in your air fryer !