TURKEY Butter: -Sticks of butter -Salt -Pepper -Olive Oil -Zest of 2 lemons and their juice -3 Cloves of Garlic -Chopped Parsley Inside Turkey: -Salt -Pepper -Halve two onions -Lemons -Bay Leaves On top of Turkey: -Bacon Oven Temp: 430 degrees F (220 C) After 10 min add bacon Cook time: 30 min for every 2.2 pounds (1 Kilo) :)
Same here since quarantine I actually been buying things ahead of time to ensure regardless that my kid's and neighbors have a good holiday as I like to help feed a family in need and I don't ask for nothing In return but friendship, I can't wait for the smiles and excitement when they see what I have for them it may not be much but it comes from my heart, as I like to spread love joy and happiness to all who come my way.
@@theeyeofeyes The way he's moving so fast. In the first few seconds of the video... looks like he has to pee. You know, the "potty dance" lol And then he's just doing everything like he's in a hurry
LoL! I can't believe that I've been using Gordon's Turkey recipe for 3 years now. My bird is always juicy and my family and friends thinks that I'm a Roast Turkey genius. Never ever told them my secret (this episode), I want them praises to keep coming.
Timing is also important! 30 minutes at 180C per 1 kl = 350 F per 2lb or 1 hour per 4lb. So, if your turkey is 20lb it's 5 hours in the oven (15lb is 3.5 hours)
@@ssmcdonald7253 a little under 3 hours. You can easily pull out your turkey after 2.5 hours and let it rest. When you take your bird out of the oven to rest the temperature inside will be rising for some time, so even when it's out it still keeps cooking for a little while 😉
Lol, that's funny as that is what heppened too me. My inlaws insist i host thanksgiving dinner each year now. The homemade gravy ramsay makes in this video i managed to perfect it to the letter! Awesome recipe both turkey and gravy!!
For anyone wondering. I DID IT. It tastes very good and the family loved it. Fair warning, YOU HAVE TO MAKE THE GRAVY!. Although it will be juicy, the gravy takes it to a whole nother level. Also, I let it rest only half and hour and it was a little dry. So yes leave it longer so it absorbs the juices.
I made this about a month ago. Was great! I did thicken the gravy with cornstarch/flour. I also didn't baste the turkey much--maybe 2-3 times (once per hour.) Came out moist with a crisp skin. The gravy is what makes this meal special, though. DO NOT SKIP THE CIDER AND TOMATOES. They both kicked the gravy up from bland to delicious! For Americans: the cooking temps are 425 deg F for 15 minutes, put bacon on, then 350 deg F at 20 minutes per lb (subtracting the 15 minutes you've already cooked it.)
I didn’t let it sit. I just served it right out of the oven, but like he says in the video if you serve it with pipping hot gravy the bird doesn’t need to be very hot.
After watching this video 22+ times, I made it this morning for Thanksgiving 2018. Dear Chef, Thank you. As you say, it really was AMAZING. Exploding with flavor. I made two turkeys and for the first time ever, No Leftovers. Gone!!!!
Herb Butter Cup soft Butter Salt & Pepper Several Tbsp Olive Oil 2 Lemon Zest & Juice 3 Cloves crushed garlic FRESH Handful Chopped Parsley Mix thoroughly Lots of salt and pepper inside turkey Insert 2 halved onions, halved lemon, several bay leaves Smear butter on over breasts and thighs under the skin, avoid breaking skin Drizzle olive oil over turkey Cook at 425 for 10 minutes Baste, then cover turkey with bacon Turn down oven to 350 Cook for 15 minutes per pound, baste every half hour Thigh juices should run clear when done Let it rest as long as it cooked to re-absorb juices Remove roasted onions/lemon, dice the bacon, onion and lemon and fry Add rosemary and several tomatoes Remove wings and meat nubs, add them to the gravy Add dry cider and reduce Add turkey resting juices Once the liquid has reduced, mash the vegetables Add chicken stock Sieve, leave to infuse with rosemary Add crushed walnuts to bottom of gravy boat
The whole tip to let your turkey rest for the same amount of time that it cooks is seriously a game changer. I did that last year for the first time ever (along with super thorough basting every 25 minutes) and it was the juiciest turkey I've ever had. Use that tip and you won't regret it, SO worth the waiting time.
@@cartertom3 Dry Cider is actually an alcoholic beer-like cider. Go to a liquor store and ask for the dry cider. I am using "Austin Eastciders Original Dry Cider" because it was the only thing they had in the store, but it should work.
WOW, Just wow. I love the passion he has for cooking, I've tried many of his dishes and the results are amazing. Truly the best reactions and compliments. Look forward to this years holiday using this recipe. God Bless Us Everyone ✝️
That was simply amazing. The gravy demonstration was like a fine work of art. I adore his passion and energy. Thanks for sharing this video. Peace and Love D.
Orhan Ahmedov I guess someone who can actually produce a full sentance with proper grammar/spelling, and articulate reason and appreciation is beyond your comprehension. One can only hope Darwin's theory is accelerated with you.
Camps2630 Pan must be too hot, my electric stove ranges from 1-10. Place the bacon on the pan while it is cold so that the fat renders as the pan heats (give it a little slide around to grease the pan and prevent sticking). Cook at 6 (60% heat) and flip once. Voila perfect bacon.
my dad died this year and he always cooked the turkey, i’m going to try my best wish me luck i’m laughing really hard at thinking of me going wrist deep inside of this turkey i know my dad is laughing with me
Sorry to hear about your loss. In case you want the full instructions here they are: gordonramsay.com/gr/recipes/roast-turkey-with-lemon-parsley-and-garlic/ gordonramsay.com/gr/recipes/turkey-gravy-with-cider-and-walnuts/
Good luck. Im sorry for your loss. Coincidentally I'm cooking the Turkey this year for my Dad who is no longer physically able to, and this is most likely his last Thanksgiving. I think we chose a good recipe. Happy Thanksgiving.😌
Tried it this year.. excellent! Best turkey I have made. Thanks Gordon Ramsay. Super moist. I let my bird rest for 2 hours and the flavor and mositness were perfect.
For anyone looking for the actual steps. Turkey: www.gordonramsay.com/gr/recipes/roast-turkey-with-lemon-parsley-and-garlic/ Gravy: www.gordonramsay.com/gr/recipes/turkey-gravy-with-cider-and-walnuts/
For years at Thanksgiving and Christmas I have simply cooked the turkey in one of those oven roaster bags. We found a large turkey on sale the other day and I tried this method, figuring I had more time without the Thanksgiving craziness and if I messed it up it wouldn't ruin the holiday. My goodness was it the juciest, tenderest, most flavorful turkey I've had in my life. Will definitely make again.
I always do a pre-thanksgiving cook to get my mistakes out of the way. So sometime in late October or early November I’ll get a turkey and try a new way to cook it, exactly for the reasons you mentioned… less pressure, less hectic, and if it gets ruined, no big deal I can’t wait to try this method
So I took down notes on how to properly cook this thing. Below are a bunch of tips and pointers for us American viewers. I want y'all to make great food for your families: - This video is in kg and Celsius. I will convert it now: - - For the first cooking session: 420 F for 10 minutes. - - For the second cooking session: At 350 F, cook based on weight. - - - It's 1 hour per 4 lbs. So for example: Turkey is 13 lbs. That's 3 hours and 15 minutes. - Use a temperature thermometer to double check if it's cooked inside. It needs to be 165 F in the thickest part of the breast, and thigh, for it to be cooked. Also note, the temps above are a little lower than the actual conversion. So to ensure it's fully cooked, use a temp thermometer. - Baste the turkey every once in a while. You only really need to do it once, but I suggest once every hour or so. - It's not entirely clear what he does with the juices/fat he got after he rested it. The big bowl worth. To me, it looks like he didn't use any of it, and instead poured fresh chicken stock in. That sounds like a waste of flavor. IMO, use half of the juice in the gravy and reduce, then add the chicken stock. - Pat the outside of the turkey dry with a towel before you apply the butter. This makes its application easier, otherwise the butter will just slip off. - He suggests you let it rest for as long as you cook the turkey. Do this uncovered. This will make the turkey cold. To make it hot again, cook the gravy and pour it over the turkey. - When defrosting, be aware that most places include the giblets in the turkey (my grandmother would feed the cats with it). The only problem is while most of the outside of the turkey is defrosted, the inside is still frozen solid. Get up earlier than planned just to tackle removing the frozen bits inside the turkey. - I personally start cooking the gravy 1 hour before the resting is done, but time will vary. In my case above, Start cooking the gravy when the turkey has rested for 2 hrs 15 min out of the oven. - He states you need to let the gravy "reduce" until it's half as much. So keep an eye on it. - Dry Cider is an alcoholic drink you can buy at most liquor stores. It's pretty much hard cider. It looks like he used a single bottle's worth. I'm putting 2 cans in. - He uses a lot of butter. I suggest using 3-4 sticks of butter SOFTENEND. Leave the butter out overnight if you're cooking in the morning. Salted butter. - He drizzles olive oil on top of the turkey right before he puts it in for the 420 F cook. This is to protect the butter and keep it from burning. - I think he zests 2 lemons, squeezes both of those lemons, and then cooks with both. Then you use both to cook in the gravy. You shouldn't need a third lemon in this recipe. - Some people suggest adding flour to the gravy to thicken it up. I hope this helps. If something's wrong, give me a heads up and I'll change it. Tell me how it turns out, and what you did differently. Best of luck and happy Thanksgiving/Christmas.
@@josesuarez9053 Yeah that was one of the things that confused me. I should add it. He appears to use chicken stock in the gravy, but I think he put the juices/fat to the side and never used it. That sounds like such a waste. Maybe as you first cook, add a little of the juice/fat to cook it and reduce? Not sure. I'll try it this way.
I have used this recipe for 5 years now and every time the turkey turns out super juicy and flavorful,and i have cooked turkey every other way,smoked deep fried, nothing beats this recipe.
Just to save everyone a google search..... he says to put it in the oven for 10 minutes at 220 C.... 220 degree celsius = approx 430 F here in America. And after u take it out, baste it, and put the bacon on it.. its gonna be 350 degrees F for 3 hrs or whatever it is for your turkey.... also, when you remove that turkey and set it aside in a separate plate, DO NOT use the drippings in the pan you were roasting it in. The gravy will come out really greasy. Pour it out into a separate bowl before using that pan to make the gravy. Just use the drippings that are produced during the resting period.
@@arzoobapna5148 Considering this is filmed in his house, you'd be wrong. I really hope this is sarcasm btw. Even if that was true, he works his ass off probably 80 plus hours a week, if his wife does do most of the cooking it's only fair.
Yes actually. I did what he said but has less lemon in the gravy and a bit more chicken stock. I think I used more of the pan juices than he does too. Other than that, all the same. Worked great.
When seasoning the inside of the bird 🐦 once you have the pepper shaker inside just go ahead and throw the entire pepper shaker in also for 180 degrees 3 hours, it adds a lovely smoked flavor to the 🐦.
To be honest I doubt it. GR travels all the time so there's that to consider, plus I have a hard time believing that he spends more than half an hour an evening cooking food. He probably just does this stuff occasionally. But GR is probably better at making quick 30 min or less meals than basically any normal parent, that's for sure.
Thank you Mr Ramsey, as a 17 year old teen with a Latino background and never having turkey for Thanksgiving; this video has helped me a lot to wow my family with the importance of the turkey on Thanksgiving day!! Thank you for this amazing recipe and for the many more that I will surely watch and make as you order💖
+Somebody Thats NOT YOU I'm sure a Michelin rated, multimillionaire, intelligent chef that has over a dozen currently running restaurants and has trained in boxing wouldn't be your bitch. What are your accomplishments compared to his?
I have my oven preheated to 425 and litarally just pulled the turkey out after beimg in for 20 mins and it nowhere near brown like Gordon's looks after 20 mins. So it must be closer to 30 mins
I dont know why while watching the video i became so anticipated and noticed my heart is beating faster for no reason 😂😂 M mad searching about Christmas dinner in june 😂
BroBot Don’t you know? Random RUclips users know more than a: -Michelin Star chef -Professional athlete -Musical artists -Doctors -App and video game producers Or all the above lol.
TURKEY
Butter:
-Sticks of butter
-Salt
-Pepper
-Olive Oil
-Zest of 2 lemons and their juice
-3 Cloves of Garlic
-Chopped Parsley
Inside Turkey:
-Salt
-Pepper
-Halve two onions
-Lemons
-Bay Leaves
On top of Turkey:
-Bacon
Oven Temp: 430 degrees F (220 C)
After 10 min add bacon
Cook time:
30 min for every 2.2 pounds (1 Kilo)
:)
Thank you
How many sticks of butter?
@@Danny12777 Looked like 2 sticks.
Don't forget to turn the oven down after placing the bacon or you'll be gnawing on a chunk of charcoal.
Shannon McClain haha how low? 350?
Takes out onions from chickens ass - My god, they smell amazing.
Lol😂
That was a turkey
@@krisfrederick5001 oh yes, My bad :D
I literally almost gave birth from dying laughing at this comment lol
I just realize wtf u ruin it looooolllll
I imagine Gordon Ramsey narrating his life the same way he does cooking.
Door, open. Close, behind you. Incredible.
@Smile Face yep we'll just have to wait
Lmao
How many times have I seen this comment
Everyone give this guy an applause for originality 👏
hahahahaha
Who’s here in September of 2020 just preparing 😂
How it go?
Same here since quarantine I actually been buying things ahead of time to ensure regardless that my kid's and neighbors have a good holiday as I like to help feed a family in need and I don't ask for nothing In return but friendship, I can't wait for the smiles and excitement when they see what I have for them it may not be much but it comes from my heart, as I like to spread love joy and happiness to all who come my way.
can't wait for the next disaster
Same, I'm gonna make this for thanksgiving : >
Me☺
And here I am, watching how to cook a turkey on June
same.
I watch this video like 5 times a year lol
Lmao
Karim Abdalla lmao
Im even worse doing it in july
Gordon always looks like he has to go to the bathroom but can’t because he is filming and has to finish quick.
It's called cocaine. I've worked in a lot of restaurants. Cocaine and chefs are like peanutbutter and jelly
@@alex_lighthall straight up. He's doing the coke dance
lol
I thought he looked high 😔😔
Lmao, it's called passion. When you love something the most in the world, you just can't help but feel giddy and excited all the time.
*Gordon puts his hand inside the turkey
Turkey: harder
Gordon: what
Turkey: what
beaver man I saw this and immediately started laughing, thanks.
Lmaoo
Reminds me of the family guy scene where the sheep is being sheared
beaver man dis funny af😂😂😂😂😂
Haha
The producers are too hard on Gordon. They should've let him pee before recording
NICE
😂🤣
😅
I dont get it
@@theeyeofeyes The way he's moving so fast. In the first few seconds of the video... looks like he has to pee. You know, the "potty dance" lol And then he's just doing everything like he's in a hurry
"Today.. we'll be making cereal with milk"
Gordon: "First.. Salt.. Pepper... and a little olive oil"
lol
Yes. Always season tour food !
dont forget a knob of buttah
I want to upvote this comment but it's at a perfect 69. Decisions...
OMG SO TRUE LOL
Who else is watching this because thanksgiving is almost here. (Happy thanksgiving to everyone)
Pedro Gonzalez I am! 💜
That would be me! Lol.
Pedro Gonzalez I've watched this same video every year lol
Me
What's that?
It's 6 AM, middle of year... wtf am i doing here
same over here
😂
Me too. Mine 5am
Xmas will be here soon Hun.
August, 7PM, XD
Why am I torturing myself watching this on an empty stomach...
It's not like he made it good lol
Delze Cooper you can answer yourself
Just had frozen pizza for lunch...
Yes we are. Lol
@Zayaan Mohammed no it’s called being poor
LoL! I can't believe that I've been using Gordon's Turkey recipe for 3 years now. My bird is always juicy and my family and friends thinks that I'm a Roast Turkey genius. Never ever told them my secret (this episode), I want them praises to keep coming.
do you do 220 C or F?
+FatMeesh C
hey i had a big question should the butter be salted or unsalted?
+christian garcia salted
christian garcia I prefer salted because it seems to add more flavor to the breast and the skin becomes crispier and tastier IMO.
Anybody else watching this during November 2019?
I'm not
Sure. What else would I be doing? I no longer work.
Me
Yes, thanks to this I lost no NUT November :(
Is he smoking crack here!?!??! lol!!! I've never seen him so freakn hyper!!!
When he is stuffing the turkey it reminded me of when Mr. Bean lost his watch stuffing a turkey.
now i need to rewatch it again
It reminded me of Joey trying to scare Chandler 😂😂
ExclusiveLM same bro
Omg same 😂
ExclusiveLM i remember mr bean stuck his head init 😂
the turkey: oh gordon i've never been touched like this before
MinerMaster this comment is underrated af
What the hell lmao
MinerMaster what the actual fuck
That's sexy
Fck of dogshit 😂
That Turkey must be nervous to get cooked by Gordon.
Virginal
I would be honored to be cooked by chef Ramsay! More scary to be killed and end up having someone botching it.
That turkey is blessed to get cooked by Gordon Ramsay! Plus it would feed 8 people.
Nervous the same way an athlete is nervous for the championship game
Best comment 😂😂
Just FYI Gordon is giving temps in Celsius. Make sure to convert 220 over to 450f and 180 over to 350f
Thank you
Thanks for clarifying that I was wondering how can a bird cook on 220 Ramsey never said Celsius..thanks
Timing is also important!
30 minutes at 180C per 1 kl = 350 F per 2lb or 1 hour per 4lb. So, if your turkey is 20lb it's 5 hours in the oven (15lb is 3.5 hours)
@@Lili-vn5cq thank you. Mine is 11 pounds, so I'm thinking 3 hours?
@@ssmcdonald7253 a little under 3 hours. You can easily pull out your turkey after 2.5 hours and let it rest. When you take your bird out of the oven to rest the temperature inside will be rising for some time, so even when it's out it still keeps cooking for a little while 😉
Expectation: Gordon Ramsay's version of roast Turkey for Christmas
Reality: Mr Bean's version of roast Turkey for Christmas
What? You cooked turkey in the microwave? Haha
Dominic B, no, in mr beans, he filled a roasted pigeon with air making it look like a turkey
I think he means the live action episode.
Kenny Tee haha
Directions unclear. Head shoved inside turkey
September 2020 checking in. After one hell of a year, I think we can all agree that this is something to look forward to in a few months.
I followed this recipe last year for Thanksgiving and I am now the official Turkey cook hence forth.
OMG! Same here. haha So simple and good!
Lol, that's funny as that is what heppened too me. My inlaws insist i host thanksgiving dinner each year now. The homemade gravy ramsay makes in this video i managed to perfect it to the letter! Awesome recipe both turkey and gravy!!
Ya done messed up A A ron.
@@jkarnes7529 Would this still work if it's an injected turkey? I got a free one from the grocery store.
How much butter do you use?
this guy's wife gets a shitload of professional treatment...
Soumil Sahu see wot u did there
Kyle Dungo lol
Nah she's not,, cuz she is RAW!!
She doesn't cook.
Ninooooooo doe too
When he talks I feel like I need to exercise or something lol
True. While I am watching the video, there is voice in my head yelling " move! move!"
W LMAOOO
🤣🤣🤣🤣🤣
I wonder how many paces he takes when waiting for stuff to finish cooking in the oven. He seems like a super high energy individual lol
It helps me while masturbating.
All these dislikes are by the restaurants and people who got terribly judged by Gordon Ramsay.
🤣🤣🤣🤣🤣
Noone on here is downing him are you ok?
It’s that time of the year!! . I think We are all here for the same reason lol - Happy Holidays too you and yours 🙏🏼
Happy Holidays!!! 🦃⛄
For anyone wondering. I DID IT. It tastes very good and the family loved it. Fair warning, YOU HAVE TO MAKE THE GRAVY!. Although it will be juicy, the gravy takes it to a whole nother level. Also, I let it rest only half and hour and it was a little dry. So yes leave it longer so it absorbs the juices.
*camera focused on bacon juice*
Gordon: The onion. *Look at it*
*Cameraman frantically tries to refocus on onion*
Didn't see that.
hahahaha
Deeeeaaadddd
6:43 no need to thank me
Breanna Sumner Hahahaha amazing
I love how he cooks and praises himself at the same time.... that’s what makes him the best. Food looks stunning and he looks confident.
He looks like he's gonna need to go the bathroom real quick.
*does anything*
“Wow. Incredible”
Don’t even remember this comment
Very delicious @finger juice expect chef roast one hrs 10mins
Ok
I feel like I’ve been eating like a peasant
Jason Pellegren 😂😂😂😂
😂😂
🤣🤣🤣🤣🤣
'cuz you are one.
P. S: This is a joke, please don't take it seriously
I’ve made this twice and the gravy it out of this world
I made this about a month ago. Was great! I did thicken the gravy with cornstarch/flour. I also didn't baste the turkey much--maybe 2-3 times (once per hour.) Came out moist with a crisp skin. The gravy is what makes this meal special, though. DO NOT SKIP THE CIDER AND TOMATOES. They both kicked the gravy up from bland to delicious!
For Americans: the cooking temps are 425 deg F for 15 minutes, put bacon on, then 350 deg F at 20 minutes per lb (subtracting the 15 minutes you've already cooked it.)
cyranothe2nd thanks
is it regular apple cider?
Lizeth Sepulveda I believe it dry apple cider.
Thank you!!!
cyranothe2nd can I use apple juice instead? 19 year old over here lmao
That bird must feel fucking violated
Kelven Optimus Maximus lmboooooo
Kelven Optimus Maximus i guess you could say.. Gordon really got under his skin 🤓
Ill see myself..
Kelven Optimus Maximus duno man, I'd be glad if ramsay cooked me
so....gordon ramsay=Hannibal?
I doubt it feels much of anything...
I have done this for three years and every time the turkey comes out spectacular. Gordon has never let me down.
Can’t...How much butter did you use and was it unsalted?
I used salted and about two sticks. Maybe add a third stick and more spices if your bird is bigger
Do you let your bird rest for 3 hours? If so, is it still warm when served or do you have to reheat it somehow?
I didn’t let it sit. I just served it right out of the oven, but like he says in the video if you serve it with pipping hot gravy the bird doesn’t need to be very hot.
What temperature farenheit??
It's July 2019..
Advance Merry Christmas everyone LOL
LMFAO
Advanced Merry Christmas to you sir!
@@EnzakooGaming What the hell made me come here in August?? Merry Xmas Kids!!
MERRY CHRISTMAS TO ALL AND TO ALL A GOOD NIGHT!!!!
🎄
After watching this video 22+ times, I made it this morning for Thanksgiving 2018. Dear Chef, Thank you. As you say, it really was AMAZING. Exploding with flavor. I made two turkeys and for the first time ever, No Leftovers. Gone!!!!
How many people did you have?!
Richard Koon did you make the gravy as well? If so how much chicken broth did you add? It looks like 2 cups maybe.. thanks
Nice. Does it take a long time tho?
My brother's turkey is dry...I'm tempted to make this but afraid they'll always have me make the holiday turkey then. ahahaha
Hey me too!!!!! It was soo fucking good
Feeds 8 people comfortably... or 1 joey tribbiani
We can't be great thinkers or world leaders... but dammit we can EAT... 😂
@@sagunkifamily I KNOW!
Joey Doesn't share food.
You made my day.
"You are my Everest"
Herb Butter
Cup soft Butter
Salt & Pepper
Several Tbsp Olive Oil
2 Lemon Zest & Juice
3 Cloves crushed garlic FRESH
Handful Chopped Parsley
Mix thoroughly
Lots of salt and pepper inside turkey
Insert 2 halved onions, halved lemon, several bay leaves
Smear butter on over breasts and thighs under the skin, avoid breaking skin
Drizzle olive oil over turkey
Cook at 425 for 10 minutes
Baste, then cover turkey with bacon
Turn down oven to 350
Cook for 15 minutes per pound, baste every half hour
Thigh juices should run clear when done
Let it rest as long as it cooked to re-absorb juices
Remove roasted onions/lemon, dice the bacon, onion and lemon and fry
Add rosemary and several tomatoes
Remove wings and meat nubs, add them to the gravy
Add dry cider and reduce
Add turkey resting juices
Once the liquid has reduced, mash the vegetables
Add chicken stock
Sieve, leave to infuse with rosemary
Add crushed walnuts to bottom of gravy boat
Pls help my mother is a homosexual what do I do
@@rebeccaellsbury73 I suggest roasting a Christmas turkey for her.
@@rebeccaellsbury73 Report her to the nearest authorities... and do it quickly, there isnt much time.
1:31 Damn, with that technique Gordon's wife will never file a divorce.
Rock me, Joey Santiago. Omg 😲
What do you mean by that?
Rish Plays
Oh... Welp now I'm 1% less innocent.
Rock me, Joey Santiago. HAHAHAHAHA holly shit lol
This nigga 😁
It's cozy as shit watching this during the Holiday Season.
Frank Furlacker Happy Holidays, I know how I am making my turkey this Thanksgiving!
Frank Furlacker
My God I know, the fire is crackling and I've got a nice glass of woodford.
it has really warmed my cockles
Delicious !
The whole tip to let your turkey rest for the same amount of time that it cooks is seriously a game changer. I did that last year for the first time ever (along with super thorough basting every 25 minutes) and it was the juiciest turkey I've ever had. Use that tip and you won't regret it, SO worth the waiting time.
+DaAlski78520 She's just confirming one of the tips said in the video. What the fuck is wrong with you?
DaAlski78520 you dumbass bitch tf she's helping
Lol I'm sorry, but my face isn't fat at all. But its ok, we all know that yours is and that's why you don't want to show it.
+DaAlski78520 you must be a lonely ass person. Your comments are pathetic. Please get help.
Hannah Nevarez I always let my turkey rest. It has never failed me once. Delicious juicy turkey every time.
I've done this recipe for 6 years now, and the Turkey comes out delicious and juicy... Thanks Gordon 😊👍🦃
Can you share the ingredients please (:
Wtf is dry cider? I used apple cider vinegar last year 🤔
@@cartertom3 Dry Cider is actually an alcoholic beer-like cider. Go to a liquor store and ask for the dry cider.
I am using "Austin Eastciders Original Dry Cider" because it was the only thing they had in the store, but it should work.
@Bob Longhorn thank you!! Happy thanksgiving
This is my 3rd year using this recipe. It’s 🔥.
Christmas dinner at the Ramseys must be really heavenly
Any holiday dinner at the Ramseys must be eben more heavenly
Shit..Weeknight dinner at the Ramsey's must be heavenly.
Coke is the main dish
Lemonade Menolade 😪 I could just imagine.
Find yourself someone who talks about you the way Gordon talks about his cooking!
And now im gonna drizzle some olive oil over you. Mmm delicious
Wouldnt that get annoying though?
And now, she's on the way...look at that...beautiful....she's as pretty as a christmas tree.
"Cover the breast with smoked streaky bacon". That's what I'm talkin about lmao
"Mmm look at how crispy that is"
He shakes that turkey like he's interrogating it
He is lmao
hahahhahahahah so true
He’s asking where’s the lamb sauce
Where's the lamb sauce!!!
Turkey: is Raw
Gordon: *YOU'RE RAW!!!*
who else here is Asian and have never had turkey for Christmas. ✋🏼
Hhhhhh I'm here also I'm from Morocco
i feel u
Australia, we just have bloody sausage sizzles for every Christmas lunch swear
What do you have for christmas?
Im from the Philippines
WOW, Just wow. I love the passion he has for cooking, I've tried many of his dishes and the results are amazing. Truly the best reactions and compliments. Look forward to this years holiday using this recipe. God Bless Us Everyone ✝️
I did this for thanksgiving and it was the juiciest turkey that I've ever had
Yup did it last year. Making one right now.
I hope so. Online everyone says to never put butter under the skin but I choose to listen to Gordon Ramsey.
@@cybermonk8580 I thought it was great, usually my family makes their Turkey really dry but I thought it was great
I shoved the turkey up my asshole
@@cybermonk8580 who says that? Butter under the skin is the best, try it on chicken too!!
I’ve been watching THIS video for the past 8 years just abt Christmas and THIS video still nvr bores me
Fook you beach
You are not the only one Amit...
After they finished filming, Gordon ate the whole turkey in front of the starving cameramen
Raw.
@@flamethrowercandle2354 He spits is out while saying "It's fucking raw!"
Its Christmas, maybe Gordon gave the cameraman a bit of the side food.
a little bit corny punchline. not that funny
Finnlake Andrews Wow, thanks Fin.
watching this on repeat so my thanksgiving game is strong tomorrow
TongueHead a man after my own heart
How did it go?
U boutta do it again
Do it again boii
TongueHead I’m gonna do this on thanksgiving for sure
just a touch of buttah (adds 25 slices of butter) and lightly season it (50 tablespoons of salt and pepper)
-gordon ramsay
Technically, compared to what I'm used to eating, this dish is very lightly seasoned.
Buttah 😂😂😂
I just made this turkey and my family loved it. Thank you, Chef.
The music sounds like the Queen of England is coming for christmas with Gordon lmao
It sounds like snow of Narnia and Hogwarts altogether
God forbid, he has children...
How do you know she’s not?
Don't you all listen to Christmas music like this during the holidays???🤔
That was simply amazing. The gravy demonstration was like a fine work of art. I adore his passion and energy. Thanks for sharing this video. Peace and Love D.
TheDanielCorp ok way to pour your heart out
Orhan Ahmedov I guess someone who can actually produce a full sentance with proper grammar/spelling, and articulate reason and appreciation is beyond your comprehension. One can only hope Darwin's theory is accelerated with you.
TheDanielCorp hehe, the Darwins theory thing got me
TheDanielCorp you love d? sus
Peace and Love - "D." first initial.
Like a signature.
Even his bacon looks 5stars. I cook bacon in the pan, wanting it crispy and it burns to shit..
Camps2630 Pan must be too hot, my electric stove ranges from 1-10. Place the bacon on the pan while it is cold so that the fat renders as the pan heats (give it a little slide around to grease the pan and prevent sticking). Cook at 6 (60% heat) and flip once. Voila perfect bacon.
Camps2630 at least it's not FUCKING RAW! LOL
He only added the bacon because he tore the skin on the breast. Oh well doesn't hurt to add it anyway
Did you even watch the video? He added the bacon for added flavor to the gravy and skin.
Jacques King You don't cook, don't you?
The comment section here is pure gold.
you're pure gold
marrydruli nope...it literally is a comment section, not gold. 🤣🤣
I cannot stop laughing at these comments 😂
my dad died this year and he always cooked the turkey, i’m going to try my best wish me luck i’m laughing really hard at thinking of me going wrist deep inside of this turkey i know my dad is laughing with me
Sorry to hear about your loss. In case you want the full instructions here they are:
gordonramsay.com/gr/recipes/roast-turkey-with-lemon-parsley-and-garlic/
gordonramsay.com/gr/recipes/turkey-gravy-with-cider-and-walnuts/
Best of luck!! My dads been gone 4 years now and I miss his cooking so much.
Get those hands up in there haha!
I’m so sorry for your loss. Prayers for God’s comfort and peace.
So how's it going so far?
Good luck. Im sorry for your loss. Coincidentally I'm cooking the Turkey this year for my Dad who is no longer physically able to, and this is most likely his last Thanksgiving. I think we chose a good recipe. Happy Thanksgiving.😌
Gordon should stop having his morning coffee with Red bull instead of water.
10 mins bake or broil?
Creo que más bien fue cocaina
It's cocaine or amphetamines .I'd say amphetamines.
slyster12 maybe..
Lol that explains his jumpy self
Watching this after thanksgiving realizing you need to do better for Christmas LOL
Leon Hui lmao same
Don't worry we'll succeed Christmas 😂
Leon Hui lol
Tried it this year.. excellent! Best turkey I have made. Thanks Gordon Ramsay. Super moist. I let my bird rest for 2 hours and the flavor and mositness were perfect.
The british dont celabrate thanksgiving so they dont care
For anyone looking for the actual steps.
Turkey: www.gordonramsay.com/gr/recipes/roast-turkey-with-lemon-parsley-and-garlic/
Gravy: www.gordonramsay.com/gr/recipes/turkey-gravy-with-cider-and-walnuts/
thank you!
no problem
R Vazquez
Ty so much R Vazquez
Gracias!!!
For years at Thanksgiving and Christmas I have simply cooked the turkey in one of those oven roaster bags.
We found a large turkey on sale the other day and I tried this method, figuring I had more time without the Thanksgiving craziness and if I messed it up it wouldn't ruin the holiday.
My goodness was it the juciest, tenderest, most flavorful turkey I've had in my life. Will definitely make again.
I always thought you have to cover the Turkey or put it in a roasting bag to keep it juicy but, I guess not. I'm trying this recipe this year.
I always do a pre-thanksgiving cook to get my mistakes out of the way. So sometime in late October or early November I’ll get a turkey and try a new way to cook it, exactly for the reasons you mentioned… less pressure, less hectic, and if it gets ruined, no big deal
I can’t wait to try this method
So basically every Christmas dinner I've ever eaten now seems like absolute shit... Thanks Gordon
ill join you in the shit boat >:/
LOL!!!!
this comment genuinely made me laugh and it is so true
Atlas I've never eaten a Christmas dinner
Hahaha you must do this recipe,you wont regret it
Bacon:
He protec
He attac
But most importantly
He on the turkeys bac
Machine of le Meme
He protecc
He attacc
Happy fumblee
Happy potats
Good joke mate appreciate it
Харам
This bird feeds 8 people
&
One Matt Stonie
Not & you mean or
You mean an appetizer for Matt Stonie. He ll eat 10 of those in 10 mins
Or one me
Not even a snack for him
Or one Joey.
So I took down notes on how to properly cook this thing. Below are a bunch of tips and pointers for us American viewers. I want y'all to make great food for your families:
- This video is in kg and Celsius. I will convert it now:
- - For the first cooking session: 420 F for 10 minutes.
- - For the second cooking session: At 350 F, cook based on weight.
- - - It's 1 hour per 4 lbs. So for example: Turkey is 13 lbs. That's 3 hours and 15 minutes.
- Use a temperature thermometer to double check if it's cooked inside. It needs to be 165 F in the thickest part of the breast, and thigh, for it to be cooked. Also note, the temps above are a little lower than the actual conversion. So to ensure it's fully cooked, use a temp thermometer.
- Baste the turkey every once in a while. You only really need to do it once, but I suggest once every hour or so.
- It's not entirely clear what he does with the juices/fat he got after he rested it. The big bowl worth. To me, it looks like he didn't use any of it, and instead poured fresh chicken stock in. That sounds like a waste of flavor. IMO, use half of the juice in the gravy and reduce, then add the chicken stock.
- Pat the outside of the turkey dry with a towel before you apply the butter. This makes its application easier, otherwise the butter will just slip off.
- He suggests you let it rest for as long as you cook the turkey. Do this uncovered. This will make the turkey cold. To make it hot again, cook the gravy and pour it over the turkey.
- When defrosting, be aware that most places include the giblets in the turkey (my grandmother would feed the cats with it). The only problem is while most of the outside of the turkey is defrosted, the inside is still frozen solid. Get up earlier than planned just to tackle removing the frozen bits inside the turkey.
- I personally start cooking the gravy 1 hour before the resting is done, but time will vary. In my case above, Start cooking the gravy when the turkey has rested for 2 hrs 15 min out of the oven.
- He states you need to let the gravy "reduce" until it's half as much. So keep an eye on it.
- Dry Cider is an alcoholic drink you can buy at most liquor stores. It's pretty much hard cider. It looks like he used a single bottle's worth. I'm putting 2 cans in.
- He uses a lot of butter. I suggest using 3-4 sticks of butter SOFTENEND. Leave the butter out overnight if you're cooking in the morning. Salted butter.
- He drizzles olive oil on top of the turkey right before he puts it in for the 420 F cook. This is to protect the butter and keep it from burning.
- I think he zests 2 lemons, squeezes both of those lemons, and then cooks with both. Then you use both to cook in the gravy. You shouldn't need a third lemon in this recipe.
- Some people suggest adding flour to the gravy to thicken it up.
I hope this helps. If something's wrong, give me a heads up and I'll change it. Tell me how it turns out, and what you did differently. Best of luck and happy Thanksgiving/Christmas.
Thanks for doing this! Happy Thanksgiving
This is awesome! Thank you! 😃
Thanks! What does he do with the juices that he takes out from the pan? He didn't specify that he uses it for the gravy
@@josesuarez9053 Yeah that was one of the things that confused me. I should add it.
He appears to use chicken stock in the gravy, but I think he put the juices/fat to the side and never used it.
That sounds like such a waste. Maybe as you first cook, add a little of the juice/fat to cook it and reduce? Not sure. I'll try it this way.
Thank you so much! I did the 220 and it wasn't brown at all. I began to panic!
his knife skills are so on point that he can cook with katana
juboraj hossain fucking weeb.
+Officer Dooderino ah no I just like katanas
I just like pillows with my favorite anime characters on them but no im not a weeb
It’s May 2019...and I don’t know how I reached here, but man this turkey looks delicious 😛
same here.
Without bacon its good!!!
Yaaaas Indian
Ayush Bhargava mmmmhhmm
Haha
i have this shit cooking in the over right now.
wish me luck
yes it did my whole family liked it. my mum said i cooked better then any turkey she has done.
Jeff Moore ALL HAIL GORDON RAMSAY!
Same here !!
How did it come out ?????
isaiah jusice 11/10 would cook again
I have used this recipe for 5 years now and every time the turkey turns out super juicy and flavorful,and i have cooked turkey every other way,smoked deep fried, nothing beats this recipe.
I dont see he covered with aluminum foil while in the oven is necessary?
@@mihai7 no I never cover mine
Excellent! Second year making our turkey this way. So far..made 4 turkeys. Best roasted turkey EVER. Followed his steps fully.
Dannus MK he dont get dry?
@kcastillo. No
Ky Castillo God damn you sexy
Dannus MK the Bacon looks gross...it
"Were gonna make the butter"
Ingridients:
*butter*
As long as Ramsay touches it, its not just butter
somebody told him that you can not pee before cooking this turkey.
i think your girl told him she wanted to blow him in the next 20 minutes or else she was going to go home before her bf caught her.. just playing
Killuminati1blood 😂😂😂😂😂
Hilarious! He's gotta be holding back the Hoover Dam!
Just to save everyone a google search..... he says to put it in the oven for 10 minutes at 220 C.... 220 degree celsius = approx 430 F here in America. And after u take it out, baste it, and put the bacon on it.. its gonna be 350 degrees F for 3 hrs or whatever it is for your turkey.... also, when you remove that turkey and set it aside in a separate plate, DO NOT use the drippings in the pan you were roasting it in. The gravy will come out really greasy. Pour it out into a separate bowl before using that pan to make the gravy. Just use the drippings that are produced during the resting period.
Imagine having Ramsey as ur dad Full steak meals everyday xD
He doest cook in his house. Basic patriarchy
@@arzoobapna5148 Considering this is filmed in his house, you'd be wrong. I really hope this is sarcasm btw. Even if that was true, he works his ass off probably 80 plus hours a week, if his wife does do most of the cooking it's only fair.
@@jknight9613 u know ur facts lol
@@BladedBear he has said it himself that he doesn't cook at home
@@arzoobapna5148 and full of abusive word everyday.
The camera man who thinks he's a sniper is back...
Jacob Huff 😁😁😁😁👍
😂
😂👏🏻👏🏻
Jacob Huff LMAOOOO
Bruh 😂
That turkey will only feed one person comfortably
Me
Worked like a charm. Never made a Turkey or gravy. I did everything he said and seasoned cooks told me I did a good job. Wahoo!!! Thanks Gordan!
Did you let the turkey rest for 3 hours?
Yes actually. I did what he said but has less lemon in the gravy and a bit more chicken stock. I think I used more of the pan juices than he does too. Other than that, all the same. Worked great.
@@sarahj9553 Where did you get the recipe? Not sure of amounts?
can you imagine gordon ramsay’s dinner table on christmas?? wow
*Im sorry sir but I do not believe they celebrate Thanksgiving in Britain*
Azzareo I’m dying 😂
Azzareo im sorry sir but i believe he lives in the us
I know he's british
Hes overrated imo
When seasoning the inside of the bird 🐦 once you have the pepper shaker inside just go ahead and throw the entire pepper shaker in also for 180 degrees 3 hours, it adds a lovely smoked flavor to the 🐦.
Christopher Bergmann - Yes, but after cooking, put shaker in a sifter and mash with a spoon, extracting every bit of flavor from the shaker.
Hilarious! Lol
😂
He's cooking in 180 C NOT 180 F. 180 C equals 350 F. Watch the video. When he brings the turkey out it says 220 C, which is actually 430 degrees.
@@fotofreak62 He said he is serving it cold anyways at 5:33
" They're best young and plump ". Hell yeah they are ;)
+Susmit Wadikar fits your profile pic
+cold humor put your own picture as profile picture before committing such things. Then we'll see. 😂😂
+Susmit Wadikar i dont get you as much as i dont get ISIS. youre both stupid ;-;
.....
Omg I just saw Gordon Ramsey cheat on his wife with a chicken
She complained about him using butter and oil.
Imagine having him as a husband or dad🤤Five star restaurant dishes everyday at home..
he has kids like 5 or 6
To be honest I doubt it. GR travels all the time so there's that to consider, plus I have a hard time believing that he spends more than half an hour an evening cooking food. He probably just does this stuff occasionally.
But GR is probably better at making quick 30 min or less meals than basically any normal parent, that's for sure.
@@linusmlgtips2123 I imagine his wife is a pretty good cook too, considering she must be around him often, when he is around
I heard Gordon seldom treats himself with his dishes. He only cooks those meals when he's working.
@@simonsalinas1 His wife is a professional chef as well
I made this turkey last year for thanksgiving and it was so damn good. Everyone loved it. I will be making it again this year. “ look at it beautiful”
jmcs2033 what brand/type of cider did you use?
What did he pour on the turkey after pulling it out before putting bacon on?
Dana Mitchell he uses the same juice extracted from the turkey.
what kind of bacon did you use?
Bomberman I used maple smoked bacon 🥓
Thank you Mr Ramsey, as a 17 year old teen with a Latino background and never having turkey for Thanksgiving; this video has helped me a lot to wow my family with the importance of the turkey on Thanksgiving day!! Thank you for this amazing recipe and for the many more that I will surely watch and make as you order💖
You didnt have to mention race... but ok...
Hope it turns out well!
@Bennett McCoy you're right it's a disease
@@nathaniellopez4610 Brother what?
@@nathaniellopez4610 dude not cool
"Basting ever so often...." 4:44
Thanksgiving is coming soon and I'm going to cook this.wish me luck❤✨
marichat _lover Me too. I bought all the ingredients today. Hope it works. Good lucl
gl and Happy Thanks' !
Good luck
Me too
Me too😁
Cocaine is hell of a drug
Juanco_"C.E.O." 😂😂😂
😂😂😂
how u think he so skinny! LOL
😂😂😂😂😆😆😆
Juanco_"C.E.O." Lol
If I were a billionaire I'd make him my chef.
+Alex Cho Or become a billionaire and pay someone to fish for you
+carltonlong1985 Fuck that I would make him my wife.
I'd make him my bitch
+SoSueMe I'm pretty sure with Gordon, you'd be the wife.
+Somebody Thats NOT YOU I'm sure a Michelin rated, multimillionaire, intelligent chef that has over a dozen currently running restaurants and has trained in boxing wouldn't be your bitch. What are your accomplishments compared to his?
228c is 428f for 10 minutes.
180c is 356f
1 kilo is 2.2 lbs, for 30 per kilo or 15 minutes per pound.
For Americans just in case:
First 20 min. : 425F
Then 2 1/2 hr (or depending the size of your turkey - 13min per pound aprox .) : 325F.
Mario Tan needed this thank u
I have my oven preheated to 425 and litarally just pulled the turkey out after beimg in for 20 mins and it nowhere near brown like Gordon's looks after 20 mins.
So it must be closer to 30 mins
ennoidyam I’m cooking mine now too just put on the bacon and it smells amazing already I left mine in for 30 mins in the beginning too for the color
“Spot on”
Thank you kind Sir
ennoidyam lmao my wife and I had the same deal, I’m thinking maybe my butter wasn’t caked on like his....
Thank you, Gordon Ramsey, for putting bacon on that bird.
Sassy Cat ITS FUCKING RAMSAY YOU FUCKING IDIOT SANWITCH!!!
That turkey must be honored to be cooked by gordon 😂
@@prielblackorb nah man im not vegan im full meat man
Lmao
Fck vegans
Indeed
vegans can eat my ass
It’s becoming a tradition for me to watch this video every year!!! Love it !
Holly gravy! No wonder my gravy taste awful
oneworld24 I mean...that was some impressive gravy
here3 .
Jeepers Creepers 3 Jeepers Creepers 3
Priscilla Peña 🐓🐓🐓🐓🐓🐓
Apple cider beer is amazing
Oscarito Preciado (~o.o)~
I dont know why while watching the video i became so anticipated and noticed my heart is beating faster for no reason 😂😂
M mad searching about Christmas dinner in june 😂
Same here... I’m so glad I got a masher yesterday
Coz aap abhi shuru karoge to Christmas tak ban jaayega ye..
Jal Shah true man 😂
So how are you? You from?
Amanjot Kaur same its crazy
''that smells incredibly light''
bruh ..you have like a kilo of butter up in that bowl tf
ole murphy hahaha
He knows what he is doing
Shooter McGavin u eat pieces of shit for breakfast?
You think you know better
BroBot
Don’t you know? Random RUclips users know more than a:
-Michelin Star chef
-Professional athlete
-Musical artists
-Doctors
-App and video game producers
Or all the above lol.
1:25 lmfao I just started cracking up as soon as he inserted the pepper grinder in the turkey 🤣🤣🤣
1:25 stuck that pepper mill right up in that turkey
lmaooooo best part
ygs
Savage
Garrett Grimm
Garrett Grimm 5:17
8 people?i could've finished it on my own
Me too
LOL me too
lol your profile pic fits on your sentence
They just don't eat the turkey alone. There are tons of side dishes and other dishes too.
Moneygetjealous yup but this is main dish so the other is like small portion and yup i still can finish it alone
“They’re best young and plump”
Wat.
Did the neighbors' kid just come around or are you talking Turkey Breasts?
uprite88 lmao 😂
Gordon Ramsay's cameraman also filmed 2 Jason Bourne films..
underrated af
Brilliant 😒
just say it : harry potters not dead
@@peace_44880 🤘