Thank you for an easy to follow video and recipe. This recipe, brining and cooking the turkey is so helpful! This is my 1st time brining and so far it has gone well. I'm also trying your apple cobbler. I like the more rustic feel to this recipe! Question? When you say air dry one day after 2 days of brine, do you place it in the refrigerator uncovered?
This turned out so good flavorful juice and believe me or not we ate it all 🤤🤤🤤 thank you soooo much. I never thought turkey can taste this good. Now i know with this recipe it does.
This year is my first time making Thanksgiving dinner. How often do you open your oven to baste your Turkey while it’s cooking? I don’t want to do it too often, or not enough.
I’ve never experienced a more moist, flavorful and tender turkey in my life! Thank you…. Excellent video, nicely produced - very informative. I followed all instructions carefully including brining, prep, roasting and carving. Great experience and outcome… Thank-You
I used your recipe for Thanksgiving this year. Easy to follow and my turkey and gravy turn out great. I loved the herb butter. Will be my go to recipe in future. I used a different brine but will try yours next time. Thanks for the great video.
I've been looking for a compound butter to do this with our turkey! This fits the bill, definitely going to try this! Thank you so much for this recipe!
Using this recipe this year. I saw that you added cream to the gravy , question did you use heavy cream ?? 1/2 and 1/2 ??? …oh ! I ordered a fat separator …this girl is ready for the challenge, thank I so much .
Oh how exciting. We do add a little cream to the gravy -- its optional, but delicious. Here's the gravy recipe for you: www.inspiredtaste.net/63826/turkey-gravy/
I am trying to figure out something on the cooking time. 15 pound turkey baked at 325 degrees per 14 minutes per pound. I must be missing something, cause I can`t come up with 3.5 hours of roasting. Help me out here please.
Thank you for teaching me how to make the best turkey 🫶👌 it was my first time and I nailed it;) my family was impressed and they couldn’t stop eating my turkey it was sooooo goooood ) 😅
We have never tried this brine without sugar. It balances the salt nicely. It is also impossible to know how much sugar gets into the meat. There are other brines that do not include sugar so you may find that removing it in our case would still work well.
@@inspiredtaste Marvellous. Thank you for your prompt reply. I’ll just give it a go and see how I get on. Thank you for sharing another delicious recipe. Much love to you and Adam from England. xxx
This recipe is amazing. I made two turkeys on Thanksgiving. One I took to my parents house next door for the family meal with everyone. Then when I came home I cooked one for myself. I made myself just a breast on the bone. Will be using this recipe at Christmas.
We recommend brining and roasting a thawed turkey. So if you have run out of time for thawing and brining, just use our herb turkey butter and roasting instructions.
I am the turkey maker at Thanksgiving and Christmas, my mom does the ham. This looks fantastic, will be giving it a try. Please let me know where to go and leave a message about your wonderful recipes. I know you gave it to me before, but I forgot to tell how wonderful y’all’s recipes are. Thanks for all you do.
We would love it if you left us a comment and/or review on the roasted turkey recipe page. It would help inspire others 😀 www.inspiredtaste.net/63746/roast-turkey/
It's in mine. .I completely understood...I think we all did! Thank you for sharing this recipe...currently making this flavorful turkey recipe right now!
Yep, we leave the turkey in the brine for 2 days. Here's our brine recipe with all of our tips if you need it: www.inspiredtaste.net/63704/turkey-brine/
Get the full recipe and all of our tips here: www.inspiredtaste.net/63746/roast-turkey/
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@@kingkhmer6893 8:18
Thank you for an easy to follow video and recipe. This recipe, brining and cooking the turkey is so helpful! This is my 1st time brining and so far it has gone well. I'm also trying your apple cobbler. I like the more rustic feel to this recipe! Question? When you say air dry one day after 2 days of brine, do you place it in the refrigerator uncovered?
I've been roasting turkeys for 50 years. Thank you for a beautifully done video that had helpful tips even a veteran like me could use.
Wow. What a nice thing to say! We are so glad the video was helpful :)
@@inspiredtasteIm making this tonight and I’ve just taken the bird out and it’s amazingly flavorful and gorgeous! 🤤
This turned out so good flavorful juice and believe me or not we ate it all 🤤🤤🤤 thank you soooo much. I never thought turkey can taste this good. Now i know with this recipe it does.
Glad you liked it!!
This year is my first time making Thanksgiving dinner. How often do you open your oven to baste your Turkey while it’s cooking? I don’t want to do it too often, or not enough.
Make sure to get the full recipe on our website inspiredtaste.net We have a bunch of tips on there to help you ❤
I’ve never experienced a more moist, flavorful and tender turkey in my life!
Thank you….
Excellent video, nicely produced - very informative.
I followed all instructions carefully including brining, prep, roasting and carving.
Great experience and outcome…
Thank-You
Glad you enjoyed it! Thanks so much for coming back and letting us know.
Can you please share what roasting pan you used in this video? My turkey is currently in the brine! I can't wait to cook it tomorrow morning!
We used an All-clad roasting pan. We love that pan! We got it on Amazon.
I used your recipe for Thanksgiving this year. Easy to follow and my turkey and gravy turn out great. I loved the herb butter. Will be my go to recipe in future. I used a different brine but will try yours next time. Thanks for the great video.
Wonderful!
I will use this for my dinner today. It looks so yummy !😊 God bless both of you !
I've been looking for a compound butter to do this with our turkey! This fits the bill, definitely going to try this! Thank you so much for this recipe!
You are going to love it. That butter is insanely good!
Where do you get compound butter or is it made,, where there slowly boils then cools? Can use just butter???
Using this recipe this year. I saw that you added cream to the gravy , question did you use heavy cream ?? 1/2 and 1/2 ??? …oh ! I ordered a fat separator …this girl is ready for the challenge, thank I so much .
Oh how exciting. We do add a little cream to the gravy -- its optional, but delicious. Here's the gravy recipe for you: www.inspiredtaste.net/63826/turkey-gravy/
Ok so the fat separated is amazing, I am ordering one from Amazon. Y’all have so many wonderful tips. Thanks.
Thanks! The fat separator is pretty nifty :)
🎵 Everyone's talking about the bird. The bird , the bird, the bird is the word.🎵
The brine really makes a difference! Unbelievable! Thanks for sharing this! 👍❤️
Yes it does! Thanks for coming back!
@@inspiredtasteI’m always here! Just keep on doing what you’re doing! You’re probably my favorite website/channel! 👍🥰
How is showing how juicy the turkey is awkward lmao
I am trying to figure out something on the cooking time. 15 pound turkey baked at 325 degrees per 14 minutes per pound. I must be missing something, cause I can`t come up with 3.5 hours of roasting. Help me out here please.
14 min/lb x 15 lb = 210 minutes
210 min × 1hr/60 min = 3.5 hrs
Thank you for teaching me how to make the best turkey 🫶👌 it was my first time and I nailed it;) my family was impressed and they couldn’t stop eating my turkey it was sooooo goooood ) 😅
Yay! You made our day :)
Wow, that looks like a home run! ❤
Did you put stuffing or anything inside your turkey?
One of the best videos I’ve seen on roasting a turkey. This is delicious looking.
Wow, thank you!
This looks delicious, absolutely .
Your recipe is so simple. I plan on using this method for my brine, roast and gravy. Thank you and Happy Thanksgiving!
You are going to love it!
Been looking for a recipe to for the perfect turkey, I think I found it!
So happy to hear! Let us know how it turns out ❤️
Would the brine work without the sugar? I’ve got a type 1 diabetic. Thank you xx
We have never tried this brine without sugar. It balances the salt nicely. It is also impossible to know how much sugar gets into the meat. There are other brines that do not include sugar so you may find that removing it in our case would still work well.
@@inspiredtaste Marvellous. Thank you for your prompt reply. I’ll just give it a go and see how I get on. Thank you for sharing another delicious recipe. Much love to you and Adam from England. xxx
@@mallymakings2853You could use a dry brine instead. Should be able to find recipes on RUclips. Hope this helps.
Mmm delicious Friend.
This recipe is amazing. I made two turkeys on Thanksgiving. One I took to my parents house next door for the family meal with everyone. Then when I came home I cooked one for myself. I made myself just a breast on the bone. Will be using this recipe at Christmas.
Mashed potatoes 🥔
Top 👍
Top ❤ 👍
what is your recommendation if your turkey is frozen? Should I still brine if it is frozen?
We recommend brining and roasting a thawed turkey. So if you have run out of time for thawing and brining, just use our herb turkey butter and roasting instructions.
Veriy guut
Will this work if you buy a smoked turkey.
This was a masterclass. Question: How should much brine should I prepare if only doing a breast?
Hi there, I'd probably just use the same amount, but you can cut everything in half. (make sure you keep all the ratios the same)
I am the turkey maker at Thanksgiving and Christmas, my mom does the ham. This looks fantastic, will be giving it a try. Please let me know where to go and leave a message about your wonderful recipes. I know you gave it to me before, but I forgot to tell how wonderful y’all’s recipes are. Thanks for all you do.
We would love it if you left us a comment and/or review on the roasted turkey recipe page. It would help inspire others 😀 www.inspiredtaste.net/63746/roast-turkey/
Thank you for fantastic recipe. Great video ❤
Our pleasure 😊 Have a wonderful Holiday
Wao😋 tasty 👌good 👍nice🔥 yummy 😋😋😋👍👍👍🔥🔥👌
Thank you so much! Enjoy
The word "flavorful" is not in the English dictionary.
Well this has so much flavor can't go wrong with homemade herb butter.
It's in mine. .I completely understood...I think we all did! Thank you for sharing this recipe...currently making this flavorful turkey recipe right now!
❤❤❤
Did you say let the brine turkey soak for 2 days???
Yep, we leave the turkey in the brine for 2 days. Here's our brine recipe with all of our tips if you need it: www.inspiredtaste.net/63704/turkey-brine/
Thank you for this!
Do the legs need to be cooked to a higher temperature than the breast?
No.
Omg that is sooo delicious my mouth waters
So good
This looks beautiful and well done.
Thank you! 😊
Yummmy I love 🦃
So good