Gordon Ramsay Beef Wellington Christmas Dinner Recipe
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- Опубликовано: 28 май 2024
- Gordon Ramsay's Crispy Skin Salmon is a pan-seared delight. This Recipe brings out the best in salmon, ensuring crispy skin and tender, moist flesh. The salmon is seasoned with a blend of salt, freshly ground pepper, and a hint of cayenne for a subtle kick. Pan-seared in olive oil and butter, the fish develops a beautifully crisp skin while maintaining its natural juiciness. Aromatic garlic and fresh thyme add depth to the flavor, while a zest of lemon and a splash of lemon juice provide a bright, citrusy finish.
Ingredients:
2 lb. filet mignon
Kosher salt and freshly ground black pepper, to taste
2 tbsp. canola or grapeseed oil
¼ cup whole-grain Dijon mustard
½ lb. prosciutto di Parma
1 egg yolk
1 tbsp. whole milk
For Mushroom Mixture:
1 lb. cremini mushrooms, coarsely chopped
1 handful chestnuts
½ tsp. kosher salt
¼ tsp. freshly ground black pepper
2 tbsp. minced chives
For Puff Pastry:
1 sheet of pre-made puff pastry dough
Directions:
00:00 Beef Wellington is a luxurious dish for special occasions like Christmas.
00:14 Sear a beef fillet, then brush with English mustard or horseradish to enhance flavor as it cools.
00:42 Prepare duxelles filling by blending mushrooms with chestnuts, garlic, salt, pepper, and thyme, then cook to remove water and concentrate the flavor.
01:23 Wrap the beef fillet in parma ham mushroom duxelles and chill it to firm before the final pastry wrap.
02:36 Encase the beef in puff pastry, seal tightly, and chill to set before baking.
03:17 Brush the pastry with egg yolk and add decorative scoring for a professional look when baked.
03:32 Bake at 200 degrees Celsius for approximately 35 minutes and rest before slicing to ensure tenderness.
Actual Recipe: hellskitchenrecipes.com/chris...
Gordon Ramsay's Exclusive MasterClass! 👉 hellskitchenrecipes.com/gordo...
#gordonramsay #gordonramsayrecipe #gordonramsaycooking #hellskitchen 
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All I want is someone to love me as much as Gordon Ramsey loves Beef Wellington.
lmao
olive oil*
+Kevin Zhao *hot pans
Mestair Meu salt and pepper
*lemon zest
"Hey mom, whats for dinner?"
"Oh you know, just some Beef Wellington with a side of creamy mashed potatos topped with white truffels."
That's something my mum would say when we were actually having Ramen with Hot Sauce.
The sad thing is I can imagine a young kid asking their parents that and being saddened because it’s not Mac-n-Cheese or Spaghetti night...
For lunch tomorrow? Made from scratch Monte Cristo sandwiches... what will the kids say? “Can’t we have peanut butter sandwiches instead?”
Dave, that's because consumerism is bullshit.
He's a millionaire with an empire based on quality & luxury you were expecting him to prepare a frozen dinner? 😁
That sounds delicious.
Can you zoom in a little more? I cant see the atoms.
Gilbert DelaCruz I bet he could cook those atoms really nicely.
LMAOOO
XD
I bet every atom ws properly cooked, just trust him.😂😂😂
Why would you want to see the atoms?
" A nice alternative to turkey for your family...." Dam straight! If I showed up and had a dinner worth over $300 or so,, I'd be pretty happy too.
Gordon moves around as if he just killed someone and needs to hide the body but has to do the show.
idk he does have a bit of a temper
this comment killed me 😂😂😂
+ajablast He's used to moving fast, you can't be doing things slowly as a chef
+ajablast HILARIOUS!!!
+ajablast He is on drugs
0:53 even the pan looks happy to be used by Gordon
Ambulance-kun hahaha
"Best served with gloriously creamy mashed potatoes and shavings of exquisite white truffles."
*European white truffles can sell for as much as $3,600 a pound, making them and their fellow fungi the most expensive food in the world.* CBSNews
Me: (ب_ب)
Vanderlin Cloud he spends more on dinner than most do on Christmas presents lol
you can buy white truffles in small amounts like for shaving for not that much, there are also different variants of white truffles that don't command a huge sum like that
Vanderlin Cloud
Get a job loser 😂
Bruce Wayne Why don’t you hire him, Bruce? He could be your new Robin (or Alfred).
I've tried expensive food, including white truffles, and believe me when I say that it's not even close to being worth the cost.
Can he make a reciepe for people that aren’t rich
Drago 118 jus swithc a round the recipe for more inexoensive mush rooms, nuts and cut of meat .white cuo mush would do, walnuts or pistachios, and even ground beef .
Poor bastard 🤣 (literally)
@@c86alfonso ground beef in place of filet? Yeah let me know how that turns out. Sounds like a hot mess.
He can't but Chef Ronald McDonald might be in your price range. For now.
Use a pork tenderloin instead
Beef wellington with White truffle mashed potatoes. Sounds delicious but I'm not rich
It's a special occasion dish. It's not like he serves this every weekend
JuanDVene Do you know how fucking expensive truffles are?
Connor Hill Yes I do. I've used them once, during Christmas. I made fries with truffle and rosemary. I'm saving money again to buy some truffles. He's not expecting people to make this dish every weekend. It's a Christmas dish. I'm pretty sure even Chef Ramsay doesn't buy truffles often.
I eat beef wellington every 4-5 days lol :(
Jaska Jokunen Then you must spend a fortune on food
speakin of christmas, looks like ramsay had some snow before this video
lmao
so true :P
Brendan B haha i thing to Nice one
naw, he always looks like that.
was looking for a comment like this, was thinking i cant be the only one who thinks this lmfao
I always love hearing Ramsey say "beautiful". The way he pronounces it is super cool.
His dog was the best part of the video
Tyler Thomas .. yeah u gotta love rumples . Rumples is Great
RML 3000 v everyone loves Rumples
Rumples Wellington
lmao
Out of your mind
It's medium rare and it's beef juice coming out not blood, anyone who thinks otherwise should stick to mcdonald's and tv dinners, you know nothing about food.
Sorensenator86 ... What do you think makes "beef juice"? Water?
King Kind It isn't blood you neanderthal. It's red hemoglobin. A mixture of water and proteins in the body that stays in the muscle and fat after the animal has been killed. They *drain* all the blood out of it before they cut it up.
King Kind Yes water fat and proteins, duh
Correct, the water, fat and proteins which comes from the blood and muscle tissue. The "Beef juice" is essentially cooked blood and fat.
kefka3 I'm sure they drain some of it out, but i'm sure they didn't separate hemoglobin from blood cells and put it back in the meat to give it a red color. There's still blood there, Mr.Neanderthal.
Omg!!!! I died when his dog Rumples came out!!!!! Lol!!!! "Whenever there's meat, out he comes"!! :)
Terry O that’s what she fucking said lmao
Terry O 😏😏😏
You can see his effort trying to resist the urge to add the salt
It feels like the camera man is zooming in with a sniper rifle.
I like how Chef Ramsay bounces in anticipation of preparing the beef Wellington. He's like a kid on Christmas morning. :-D What a delight to watch this man cook.
***** What!? No way! Ha ha ha....maybe, you're right. I hope not though!
+paintur68 He does that all the fucking time not just when he's cooking lol xD
Nicolas Villamil I have an insane crush on him. :-D
paintur68 And how horrifying it would be ,that him seeing us cook. 😱😱😱
I think the director makes Ramsay drink a lot of water before shooting but doesn't let him go to the bathroom
+Kaena Dedrick For the longest time I legit thought he used cocaine or some other stimulants, but after working in a restaurant, I can see why he acts like that.
+Marcus GOTTA GO FAST
hahahaha, u made me laugh mate
dammit man I spit my pizza out hahahaha
Nunya Bizniss lol
i can tell when he says like "wow that's amazing" to his own food he's not being an ass he's just like damn I really love food lol
4:15 That must be the most well fed dog in the existence of dogs.
He had me until he said "white truffles on the mashed potatoes".
After a quick price check I was like 'welp....'
+PanzerJuice Lmao I know right...it would be like "I made you all this meal, but don't expect any presents" Total Cost: $1450...lolol
+PanzerJuice You can buy trouffle oil which is not expensive, and mix a teaspoon in with mashed potatoes....warning to much trouffle oil and things will taste like diesel.
+slitor Truffle oil rarely contains any truffles at all. It's all chemical and held with much disdain among professional chefs.
+Will Staiger Everything is chemicals.
+slitor
Truffle oil is entirely artificial. It's the colloquial definition of chemical. Don't get caught up in semantics, you knew what I meant.
Ramsays not trying to hide a dead body or trying to go piss guys, hes just a passionate guy. He loves cooking so much hes jumpy about it and I know the feeling. He cant wait to put that meat through the pastry and watch the juices come out when hes done
Gordon Ramsay is like the Bob Ross of food
Skittles 33 but on coke
But he doesn't have happy little accidents. He has freak the fuck out mode on at all times.
Skittles 33 simon cowell of food?
Jada Amari Gordon Doesn’t do any Drugs!
This is it! I was thinking the while time watching this video. "why the heck did he sounds like Bob Ross?"
And i thought i was the only one thinking that. Lol
He cooks fantastic. And it could be the one dish I have never seen before it is exquisite.
White truffle?, okay let me sell my kidney first
Who else is on a Gordon Ramsay watch spree?
John Longdale me
John Longdale me
all the time, baby
John Longdale YAS BOI MY STREAK HAS GONE TO 17!!!
Can’t start one video without finishing another 10
I have made this twice and it turned out fabulous! I love Gordon and his passion for food! I am bringing in the New Year 2019 with Beef Wellington!!!!
Gordon has got the best recipies. wether it's eggs for the misses or beef Wellington remade for the holidays he's got them.
"A lot lighter and sexier"
From Cambridge dictionary: sexy adjective (INTERESTING). Informal used to describe something that attracts a lot of interest and excitement. So, absolutely correct. Who is stupid?
Isaiah Macias your profil photo makes the comment fucking hillarious
+and
Glennandrews its sexy asf
Glennandrews Says you. Nothing sexier than a delicious crossection or the feeling of absolute perfection after the first bite
Damn yall gotta stop clowning on him. This shit is quality content.
that inspirational music as he wrapped it in puff pastry....
all the juices that came out of the beef...
Skyy Aquino-freedle quality in 480p
My God....that looks incredible.
Best method I’ve found to cook brown rice!
This is Gordon Ramsey's signature dish with the holiday-inspired addition of chestnuts. An enduring classic, perfectly executed.
That's 200° C folks haha
oooh thank you for clearing that up lol
or 392℉ or 400℉
Only an idiot would think that you can cook a thick ass piece of meat below boiling temperature.
+ilovesparky13 ... Everyone is learning. no need to be insulting.
Michelle Johnson This is common sense though. If you're still learning this stuff above the age of 13, then I don't know what to tell you. Maybe stay away from the kitchen because you may end up hurting yourself or someone else.
Thank you Gordon I’m definitely gonna attempt that this Christmas
I love how much he complements himself
This is why Gordan is number one
+Tom salt Nah Julia Child is better. She's more informative.
+The Man Who Stalks You yea but Gordan is a savage
+The Man Who Stalks You add one ton of butter
Gordon has 12 michelin stars which is make him as a better chef. However, Julia is better for a TV show
Julia Child was never, by her own admission, a chef. She had formal training at Cordon Bleu, studied privately with master chef Max Bugnard, and had her own cooking school in France with two other accomplished French home cooks Simone Beck and Louisette Bertholle....but she never worked in a restaurant. Instead, she was a master home cook in the French tradition and was a master teacher. Gordon was a master chef before he sold out to the sensationalism of Reality TV and is now known more for his unprofessional behavior and attitude vs his cooking. His fans are mostly non cooks/non foodies who like to see him be nasty to people instead of people who like learning new things in their own home kitchens. For that, Julia has no rivals.
I like to watch these when I eat my regular meals, and wish that I was eating his food instead.
Me too!
Nagato Kai We're all special here.
Lol
Christmas with Gordon ramsay is probably the best thing ever.
This recipe I learned to perfect it. And I would cook it for dates and they were always super impressed and would ooo and awe over it. Thank you Gordon Ramsay you’re the best wing man ever.
Watching Gordon Ramsey....'Ow, yeah. That looks easy!'..... Cooking like Gordon Ramsey.... Burns down entire neighborhood.
GORDON THIS VIDEO IS RAW! I WANT A 1080p SEAR ON THIS SCREEN.
Valhallen002 lol 😂😂😂
watching him demonstrate how to make food is so satisfying I love it.
Will try this year
He moving around so much and I'm sitting here like if you gotta pee go pee
If i was his kid, I'd be scared making a simple sandwich lol
SuperThong Song surprisingly he's actually really sweet and patient with little kids
***** Outside of television, he is actually kind to pretty much everyone, not just children.
SuperThong Song The only times Gordon ever yells at people is when they're being arrogant. It's always someone who thinks they know better than an experienced chef.
SuperThong Song
Step 1: say "awww it really annoys me when people overcomplicate it"
Step 2: add creme fracihe, caviar, foie gras, and black truffle
axelskull When people over complicate lobster..
What an art. Beautiful
Beef Wellington is outstanding. Clearly it’s one of his top 3 dishes if not number one.
Awww, he named his dog Rumples.
Rumpole.
Rand paul?
"Rumpole"...probably from the lead character from the TV series 'Rumpole of the Bailey', who was a Barrister (step up from a Lawyer) at London's central criminal courts "the Old Bailey". Rumpole had a very grumpy, dour face, much like a bulldogs. Similar to how Winston Churchill's face gets associated with a bulldog.
en.wikipedia.org/wiki/Rumpole_of_the_Bailey
It's called passion guys. lol That beef looks AMAZING! !!
George Bonis pig, chicken and fish have to be cooked fully for they can contain parasites (I think), beef on the other hand can be "rare" "medium" and "well done" now id have to guess that the beef right here is somewhere between rare and medium. If you're wondering about sushi and why the fish isn't cooked is because the fish that they use in sushi is such high quality that it doesn't contain any parasites(there can be sometimes that there are, but even then if the fish is contaminated then it will be thrown away"
Piano Noob meat can be eaten raw if its fresh.! Its only dangerous to eat raw or not fully cooked meat if meat is not fresh. Not fresh means frozen for morethan 5days. Try to google it if you dont believe me
Don't tell this to the Germans because there spiced raw pork is a delicacy.
asdf asdf it also depends on where the meat is from, if you eat "fresh" meat from like a hillbilly farm chances are you're not gonna be well after eating it.
George Bonis yeah well done is not supposed to be for wellington
I love this. I've always wanted to learn how to make Beef Wellington. This is very helpful.
Looks amazing.
Nothing sexier than beef wellington
He wants this at his last supper? If the chef in charge of it screws it up (like they always do at Hell's Kitchen), i swear Gordon will come back from the dead to slap that chef around a little bit.
+Cristi Neagu IT'S FUCKING RAW
+Cristi Neagu "It's a good thing I'm on my fucking deathbed because your pisspoor excuse for a wellington fucking killed me, you donkey! It's so raw I think I could slap it in my fucking chest and use it as a heart since my old one just got the piss knocked out of it!"
+Zach Hamilton "Were making beef wellington not beef jerky you donkey!!!"
That looks amazing
Delicious
I`ve just recently subscribed to Gordon`s channel as I appreciate any help and recipes I can get but I didn`t realise just how many others, more expert there are in the comments section.
Strangely though almost all of them don`t seem to own a chain of restaurants or offer any advice on their own channels. What a waste of such a plethora of knowledge.
tried to make this, burnt the beef, threw it in the trash. the mcdonald's afterwards tasted pretty good though.
How do you burn the beef... He said 35' at 200
+Ryan Symons its 200 Celsius
+A W 200 Farenheit o.o LETS GO
+SincereDoper You burnt a piece of beef worth close to $100? Nice.
***** i know.. im sorry guys.
This was the best thing ever the way he talks is amazing and he is so passionate about the beef Wellington HILARIOUS I’m also so hungry right now
Awesome
he has a very frantic body language
Thats the cocaine
Ari B but mostly copious amounts of cocaine
What you guys don't realize is that he actually does a super drug: lines of grated white truffle.
His brother was a heroine addict and his dad was a drunk. he started cooking to escape that life style. Anthony bourdain on the other hand was a HUGE Drug addict.
He has ADHD
“I’m ready to die and go to heaven”
Well, shuffle off then
I saw this as he said it
I can help with that.....
I’ve literally implemented a lot of his basic tips for cooking and the result is fantastic great pointers
Wowza that looks amazing wowza that looks amazing!!
Either Gordon Ramsey is super excited to be cooking this dish, or he's done a few lines of cocaine before he went on camera judging the way he's hopping and jittering about.
microwavebenis I have always assumed he had to pee realllly bad...
s1l3nze Spotted Dick.
He always hops like that hahaha
microwavebenis thought the same thing too
s1l3nze Haha, that too.
In South Africa, we use the whole filet, brushed with 2 jars of hot English mustard, marinaded in garlic, cooked over hot coals (we call it braai, you plebs call it barbeque) for about 45 minutes. Best of all worlds, the tail end is well done, progressing through medium and rare towards the other end, catering for all tastes...
Awesome! Such a cool idea to have all degrees of done-ness in a single roast.
James B hahahahaha, thank you
James B The entire point was for the fillet to be cooked to all tastes -- As much as I think it's a sin to overcook fillet, there will always be squeamish hypochondriacs who insist their meat is well done; I unfortunately have em in my family. The rest of the fillet is beautiful this way.
Don't call me a pleb!
Onedayilbeok It was a joke, mate
Nice Christmas dinner
I'm going to try this for easter dinner.
I bet his dog eats better than me 😞
Kenny Bis Guaranteed
I know that feeling. It hits me right in the poverty.
I bet his dog Cooks better then me xD
Kenny Bis I think you might be speaking for all of us when you say that
Relatable.
Gordon Ramsey's dog probably eats better then me
EmissaryJ awww he's so cute
The dog probably speaks better english than you do.
EmissaryJ lml facts
Ansh Khandelwal exactly
as it should
I'm watching this in June and I'm excited for Christmas 👍👍
Not sure when I am ready to take on Beef Wellington but Thanksgiving I made my first turkey based on Ramsay's recipe and it was super delicious and simple to make.
I really love the energy he gives off when he cooks something. It shows his love for the craft.
7:43 - "I'm ready to die..and Fuck Off to Heaven"
Kenny Tee as soon as he said that I read this comment
I love you 😂😂😂
Kenny Tee I was honestly expecting him to say that
NinjaByNights same??
Kenny Tee you got me weak af
AWESOME
I made this for today, prepared last night and cooked today. I loved this recipe so much... I didnt have any white truffle laying around tthough. But I got a good Filet Mignon and it came so big I now have plenty of it for tasty pan fried FM. oh yeah, life is good.
My grandma would fucking scream at him for using the spoon and scraping the pan
+Kaena Dedrick that wasnt the pan
that was his baking tray
and the spoon used in the pan was a Wooden spoon (wich doesnt damage the pan)
+Verma Wyrda he's talking about the mushroom pan..
as i said thats a baking tray
where you would normaly use baking paper on
+*9$/2$C.e?nt#3. You obviously have no clue of what "respect your elders" means. My grandma has been cooking for her entire family since the nineteen fucking thirties. Yes, she may not be worth 20,000£, but she is a WW2 veteran. You know what else she is? Actually fucking respectful towards other people which, as far as I can tell, is not a trait Gordon Ramsey seems to possess. So fuck off with your disrespectful, childlike, bullshit and get some perspective.
+*9$/2$C.e?nt#3. Yeah, most likely.
FYI, you can eat raw beef and be fine. It's a taste thing more than a health thing, and unlike pork and chicken, you can prepare beef tartare and walk away completely unscathed as long as you don't have any serious medical conditions or pregnancy.
However, that doesn't mean shit here, because that fillet is beautifully cooked to medium rare and you're freaking out over shit that you don't fully understand if you think that it's undercooked because it's pink.
SRsyndrome click on the comment that you wanna answer ;)
SRsyndrome thats why a muslim cant eat pork.. its not good for your health.. the pig eat a dirty things.. that why you cant eat it raw.. the quran says stay away from mughalazah animal.. such as dog and pig.. the reason is one.. its all about your health.. islam is simple..
Haan Mikail wtf lol. Stop spreading propaganda
Evan Heffner what do you mean propaganda?
Haan Mikail he means your religions doctrine
I’m gonna cry this looks so yummy.
Great
Why does he always jump around like a boxer, pre-match? Speed? lol Tastiest food ever, though.
excitement
so true LMAO
i noticed it too but u described it perfectly
He's trying to uppercut the flavor into the opponent.
Evil Pagan maybe that's the key to good food always moving
He loves cooking it gets him excited
But Gordon.... THAT'S FUCKING RAAAAAWWW
PS: A friend of mine once did Filet Wellington. He did everything right... except one thing. He forgot to remove the plastic before applying the dough.
Aaron Genus Precisely.
+MioRaem he did unwrap the plastic ==a
also its medium dude,can u even cook to give such comment?
+Dbcw Crouch Yup, besides, this moron didn't realize I quoted Gordon himself from that legendary Hell's Kitchen episode.
RAAAAAAWWWW
+MioRaem sounds fucking hilarious.
+MioRaem That would have been such a let down lol, like "Here's my expensive cut of meat and perfectly cooked...oh fuck the Plastic!"
omg, that looks so freaking good
I think I'm not the only one who'd like to taste that piece of art
Man, I would love to sit down at his table for a meal. I love, Gordon. He's an amazing chef and he's so damn passionate about what he does, that it's hard to not get excited about whatever cooking. Damn, I'd love to have a piece of that wellington right now.
I am amazed at the comments by most of the people. If you don't enjoy civilised food, why do you bother with this site? All of those that bleated on about the meat being 'raw' should clearly go back to the slums and eat the cremated steaks that you are accustomed to, or even better those hamburger patties from the supermarket deep freeze. This is a foolproof recipe for a dish that I had battled with for a very long time and can now do in a relaxed fashion and bask in the praise from my guests. Thank you Mr. Ramsey. PS Since we can't get chestnuts in our neck of the woods, I substitute sweet potato.
i agree with you but here in Canada the burger patties HAVE to be well cooked. A pink burger can get a restaurant in a lot of trouble even if the beef is fresh.
With a nanny government like that, I suppose they have to cook the meat for the eagles and other carnivores as well! This must be a fairly recent bit of legislation because three years ago we were taken to a restaurant in Quebec where we had the most delightful steak tartare (and outstanding service).
Hans Bargholz Rare steak is safe when seared because the inside of the steak never touches air, or has a chance to come into contact with manure (e coli). Hamburger, however, has the surface all through out and must meet minimum safe serve requirements by law. Because, you know, death from pathogens.
Sardonica J
I wouldn't give two cents for an overcooked steak. Knock the horns off it and whip it to the table!
That sounds yummy
Looks good!!!
You know what i like about Gordon Ramsay is the passion
i like the weird whisper/batman voice gordon does on his voiceovers.
Never seen Gordon so calm
Hi Gordon, I will try this beef Wellington out
I am finally going to try my hand at Ramsay's Beef Wellington, I have probably watched this video 20 times over the years.
I want more of the dog
Mushmonster Lmao
I'm tempted to take the dog aside and whisper, "Psst. Okay, here's what we do. You provide a distraction, I'll sneak in and steal the Wellington, and we can split the loot. Sound good?"
Aren't you some kind of pervert or something...
5:17 Thought Ramsey tossed the fucking Wellington in the fridge.
He did ?
SackFulloApplez1993 "smack"
+SackFulloApplez1993 He did though
+SackFulloApplez1993 Fuck me it was beautiful.... and we're gonna top that with some.....Creme Fraiche
his energy is unmatched
He sure makes it look easy, doesn't he. I tried following this video to make this dish once, perhaps I'll give it another go. Very impressive video. The man is a master, no doubt in my mind.
lol. I can't even afford any of these ingredients.
the most relatable comment i've ever seen *applause*
Miles Coleman We don't even have many of those ingredients in my country. Haha!
+Miles Coleman Salt n pepper:)
+Miles Coleman you can't afford champignons? where do you live, ethiopia? :p
***** I prefer Popeye's.
I´m going to make that for Christmas, wish me good luck.
did you make it? and the white truffle too!
HungQDang
HeHe, sorry i just saw your commend. Yeah, i did it and it was really great. I didnt use truffle. Never cooked with truffle before. I can really recommend this dish, its just so great. Bon Appétit!
He makes it look so easy.
Great. I'm hungry for beef Wellington at one thirty in the morning...