Binging with Babish: Room Service Beef Wellington from Mad Men
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- Опубликовано: 25 сен 2017
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Mad Men continued AMC's hot streak of well-acted, well-written, morally irreverent dramas with its sordid look at the lives of Madison Avenue's top advertisers. In an early episode, Roger Sterling attempts to woo America's favorite mistress with a light room service lunch: Oysters Rockefeller, Beef Wellington, and Napoleons. This week, blatantly disregard your cholesterol levels and fire up a Lucky Strike as we indulge in some hotel-room-hedonism with our silver fox boss.
Recipe: www.bingingwithbabish.com/rec...
Music: "A Beautiful Life" by Broke for Free
/ broke-for-free
Babish Cookware on Amazon: bit.ly/babishstore
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The products used in the episode (affiliate links):
French Style Rolling Pin: amzn.to/3oeEcmQ
Porcelain Ramekins: amzn.to/3dppfIp
1-Quart Pyrex Measuring Cup: amzn.to/3pcEHwO
Metal Bench Scraper: amzn.to/31hDTyn
Pepper Grinder: amzn.to/31cF2I3
Cast Iron Skillet: amzn.to/3xKFmt2
Cuisinart 14 Cup Food Processor: amzn.to/3oc7K4a
Nonstick Fry Pan: amzn.to/3DeK57J
Garlic Press: amzn.to/3lsAIuV
Kitchen Shears: amzn.to/3rnTwzr
Silicone Basting Brush: amzn.to/3oaqd1d
Pairing Knife: amzn.to/3IeAEIU
Digital Thermometer with Probe: amzn.to/3Ed4Hyw
Stainless Steel Soup Pot: amzn.to/3d5INRQ
Metal Whisk: amzn.to/2ZHfKRk
Corkboard Hot Pads: amzn.to/3D7SmdD
Icing Spatula: amzn.to/3lqTPW6
Piping Bag & Tips: amzn.to/3d5SyiZ 
Развлечения
![DRAGON BALL: Sparking! ZERO - Fused Warriors Trailer [BUDOKAI TENKAICHI Series]](http://i.ytimg.com/vi/84p4Lvyfyes/mqdefault.jpg)
“Babish?!” “Yes Chef” *dramatic music...* “that Wellington is cooked perfectly. Service please”
Imagine the tone in which Babish would say that. 😆
I heard the music--
*I can hear this comment*
Bernard Chua shut the fuck up nobody fucking likes you now since you've made this comment
“Uugghh what is this...EVERYBODY COME HERE.....TASTE.....WHAT DOES IT NEED”
"Buy some puff pastry, this is not worth the effort"
Words to live by
"You guys know my policy on clean plates, it only happens when something is REALLY REALLY REALLY good"
Proceeds to eat Twinkie Spraycheese Hot dog
Yes but that was small.
A *YOU KNOW THE POLICY*
He didn't say nothin about classy
Don't forget that generic spaghetti and meatballs made it into the CPC just because he was hungry
@Joshua Hughes Spaghetti and Meatballs from King of the Hill
The Duke of Wellington didn't care what he ate, so his chefs made crazy recipes. Thus, the beef weelington.
Did he really
@@technounionrepresentative4274 Supposedly. I may be right, but I may be completely wrong.
@@sidneyprice5514 hmm
If so then i wonder how long this went on for
@@technounionrepresentative4274 Either for as long as he as Duke, or until they got tired of it. Either or, it's a damn accomplishment they didn't quit on the spot.
He didn't, Beef Wellington only developed in the 1960's or so.
*Gorden Ramsay wants to know your location*
Ragnar Redbeard says the douchebag
Ragnar Redbeard he is still in NY to my knowledge. You are just a bit off. Just a little bit.
@Ragnar Redbeard not this Time idiot not this time
@David Graves *Gordon Ramsay*
@David Graves *ROUR!! DONE GAME SAY*
Lmao making a puff pastry is like making Damascus steel
PaperMind yes
too bad you mortal people don't make it anymore
PaperMind or Croissants
@@somekindaokayguy lots of people make Damascus steel tho
@@antonhelsgaun actual Damascus steel has never been able to be recreated, I think
Me, thinking: Imagine if Babish and Gordon Ramsay met for an episode.
Three seconds later: "Use Gordon Ramsay's wipsy flipsy method."
*It is destiny*
I kinda think that could be his doom
The ultimate showdown
The problem is babish sounds like such a sweet person, I think he would die in his sleep after the first day of getting yelled at and criticized on EVERYTHING
I'm so glad that you explicitly said it was you thinking, otherwise I'd be completely lost!
normal people: oh that looks like a nice dish
hell’s kitchen fans: *heavy sweating and vietnam flashbacks*
"Revel in the 2,187-"
Calories?
"-layers of butter"
I was right!
This is more than 2100 calories
Shrek: did some say layers? (Sorry it was there)
@@MovedPath9536 ogres are like onions, I don't like how they taste
The Creeper King so it’s basically a diabetic roll
@@its_elkku135 ogres are like onions, essential to meat sauces
Who would love to see babish go onto Hell’s Kitchen, or master chef..I would
NerdMaster17 master chief from halo
Not saying he couldn't cut it, but he's a cook, not a chef. Big difference.
R Daw oh yeah I know but no one on master chef is an actual chef they’re all like home cooks like him so on that show I’d say he’d have a huge chance but Hell’s Kitchen yeah lots of them are profession chefs and I just think it’d be fun seeing him there I don’t know how far he’d go
NerdMaster17 nah wouldn’t be able to
Celebrity master chef
"who knew math could be so delicious?"
pi: am i a joke to you
3.14
3.1415926535897932384626433832795
(That's as far as my calculator would go)
69 likes nice
@@duetopersonalreasonsjvolti9374 stfu get that 69 outta here normie we need 314 likes
@@hongseng3670 oh yea
Always thought of this guy as the Bob Ross of RUclips cooking channels.
He is, isn't he?
Bobish. Nah nevermind
The same way reviewbrah is the Bob Ross of food reviews
Chef john is the cooking bob ross
100%
Dude!! Dude.. I bet if Gordon Ramsay watches this he will give you a slow clap during that cross cut!! Amazing man! They should have sent a poet because I have no words!
It was glorious.
Imagine if Gordon Ramsay appeared in one of these vids?
Gordon Ramsay is a hack! Bobby Flay needs to take him down!!! Bobby's comin for you Gordon!! #FlayVRamsay #Ironchefthrowdown
Keri Lawson you know Gordon has to be sitting there smiling twirling his fingers! I bet that cross cut gave him one of those Ramsay chuckles of joy!
No, because it's *RAW*
Sauce Stache It's Fucking Raw - Gordon
4:35 I've never felt my stomach so violently growl like that before
@@maksatmenligulyyev6554 you do both
Maniac Magge ii
😫😫😫sameee
Shit looks as raw as a dam cow
Mine was like a chihuahua.. grrrBOWWOWgrrrr uwu
"If we leave this lunch alone it will take over Europe." Lol
Roger always had the best lines.
im sitting here eating spaghetti with mexican cheese thinking "yeah i could totally do that"
You probably can. The only "hard" part is assembly and even if that goes somewhat wrong it still tastes great.
Worth a shot
Yo I don't even cook but these videos are so entertaining I watch them like every day
Watch them while eating bread let the imagination do the work
How tf do you eat then? Lmao
@@hensonjefd8681 buy food? The only other option lmao?
@@hensonjefd8681 have parents
I have parents too!
Beef Wellington is the dish I've tried to make most and I've never succeeded. Next time I'll use this recipe. 8th times the charm!
same here
Take a look at Gordon Ramsay’s recipe here on RUclips. It’s really not that complicated if you prepare it the day before and take your time. :)
Remember to make the puff pastry from scratch.
Practice makes better, good luck!
Denis J 🏅
I love the "just go buy some puff pastry" comment lol
Not worth the effort? Who are you and what have you done with Babish?
@@marcpeterson1092 It is true, everyone knows it.
@@juplup I agree with you. I didn't think he would.
@@marcpeterson1092 yeah babish is the guy who grinds his own beef for burgers and starts an episode on bolognese with chicken wings to make chicken stock, so him getting anything store bought would be a surpise at this point lol
@@nedcolville950 Remember when he made his own mozzarella despite having a low heat-tolerance? Or when he made Banoffee pie despite having a (potentially serious?) allergy to bananas? We don’t deserve this man.
The way he flipped that roller it was as if he was about to break into song..."Let's get down to baking...to defeat, THE HUNGS"
You had a bit of dough in your butter
Idk about Christina Hendricks's heart, but I made it this christmas and my wife was fully swooned.
If your wife is not Christina Hendricks you fail
Aww, that's lovely
what does swoon mean
@@hongry9142 It means to experience an extreme emotion. Like love
gah I wish my husband could cook
4:58 He said saucepan! Instead of saucepn. Amazing!
*4:27*
Look at that dude! Doesn't even look at the cross section before showing it to the camera. He already knows it's gonna look great. What a boss 😎
Or, you know, he can do it again if it doesn't look good since it's not like it's live TV lmao.
@@sonytekkno Because he will take the time to make it again, correct?
He does voice over, so he would have already eaten it and seen it
Well, he used a temperature probe to ensure the inside was exactly the right temperature. Since the chemical properties of solid beef are fairly constant, then knowledge of the internal temperature and external browning would be enough to determine if it is cooked correctly or not. That's why we use temperature probes, they let us acquire knowledge that would be much more difficult or tedious to know otherwise. If you were going by time alone, then this would be a gamble, but the probe makes it more like playing poker with the ability to see everyone's hand.
Make Flantasy flan from courage the cowardly dog
TheElement OfFyre Fuck this needs more likes
TheElement OfFyre
OH MAH GOD SO MUCH MEMORIES
but itll be pretty hard since theres no recipe :c
YES!
JM FIRELORD it’s basically just flan
Atlas Syvoravong
Oh WELL THANK GOOD YASSSSS
*Gordon Ramsey Outro*
mhmmmmmm
Sosig
Light I asked him and he said the meat was FOOKING RAW
Done
WHERE'S THE LAMB SAUCE
Me, a hobbyist metal smith: "So puff pastry is like a Damascus biscuit"
… yeah pretty much
"If this dosent make any sense, I'm sorry. Just go out and buy puff pastry because its not worth the effort"
-Babish
Beef wellington cross section is the best one of all time... especially with that steam rising up so smoothly
Nope its pink
Masturbated to that cross section
@@sensitivecontent9545 Yes, it's pink, as it should be.
@@sensitivecontent9545 I see how sensitive you are
@@catgoaaaaaaaaaaa6152 because I'm saying its pink... I dont eat bloody shit my nigga
Using Gordon Ramsay’s “Wipsy flipsy method”
Khang Le daddy Zygk
@Joe H no
@Joe H no
@Joe H no
@Colonel Konrad sure
4:33 a moment of silence please.
*MUSIC KEEPS PLAYING*
Gordon Ramsay: ITS RAW
Babish: hold my pastry
"Wispy flipsy method"
I like how all the bot names start with A
they need to stop spamming that shit.
Nathaniel Little same.
Oatmeal report them
I have better things to do with my time usually than try to be faster than bots.
You’re the Bob Ross of cooking.
Lol. Completely agree
Lol
Nope that would be Ainsley Harriot
Nope. That's Chef John
that's Chef Gordon
This one of those things that I’ve never tried but looks like the best possible thing you could eat
I've had Beef Wellington twice. So good!!! Once at the San Francisco Steak House with the lady swinging above the bar. Anyone remember that? Yes, I'm old, be nice. 😁
I just made this... well technically I just ate this, (The Beef wellington) and now I'm FULL. Being somewhat tight on cash at the moment though, I used a flank steak, followed all the steps, cooked it as pink as possible, cut it up into 3 strips and rolled those into the roll. Worked really good.
-I just wanted to say thank you for giving us ideas to make these exciting dishes and giving us the courage to try out new ideas.
If you are poor and in need of easy food recipes, I recommend a video called: “SURVIVAL ROUND - How to survive 4 weeks on 50€ ($60),” made by Life of Boris
@@coledavis5212
Boris is also a great cook. Learned some fun recipes off of him.
Dinner-fork tongue
Boris is not great cook.
*He is Tsar of Cooks.*
@@coledavis5212 *Don't forget Dr Sausage!*
@@coledavis5212 Didnt expect to see mention of Boris on a Binging with Babish video, all hail the shashlik king!
this is the 5th time ive commented kronk's spinach puffs and i will not stop
YES
alexander hamilton man that show was lit!!
alexander hamilton I'm gonna join you
David Nieto it's a movie
A1ru Disney created a TV show for it as well.
Tip for puff: always roll in the same direction. This keeps the butter layers even and together and results in awesome puffs and layering.
Makes sense. Now what the recipe for the energy to do all that?
Thats a generous 5 inches my guy
Thats what she said
What I think 5 inches is
Me: hears prosciutto
Brain: .....
Brain: PESCI PESCI PESCI
All his enemies might be dried up, but that beef Wellington turned out juicy and plump.
@@karda009 well i would be grateful to have that wellington :)
PROSCIUTTO ANIKIIIII
"I worship the sun. But I pray to Joe Pesci."
Ah, I see your a man of culture
That beef wellington cross section was slightly more arousing than I was expecting
It was very tingly to the nether regions.
I mean, i just straight up got r o c k h a r d
He is making Gordon Ramsay's most difficult dish like making instant noodles...bruh.
BRUH.
Most cooking is just following instructions, it’s not too complicated
The Looinrims the key word there is “most”
It's the time pressure that makes the people in shows sloppy
Watching him cook strangely relaxes me and also makes me hungry and inspired! I feel like I could do that! Witch I probably could thanks to babish!
*watches this while I eating something I got out of the microwave*...this is fine
*Watches this while eating cheap ramen*... This is fine
*Watches this while eating out of a can of unmicrowaved Chef Boyardee raviolis*...................This is fine
the best birthday gift i could've asked for omg
Hey happy birthday!!
Happy Birthday!
Happy Birthday pall!!!
Woah shit it's my birthday too. Happy Birthday dude !
amber e HAPPY BIRTHDAY TO YOU!
Watched this video a million times and finally today I’m actually trying this recipe. Thanks Babish Merry Christmas
Babish: makes beef wellington
Gordon Ramsay: “are you challenging me?”
I expect a crazy Halloween episode >:D
Sammy Markoe Hannibal lecters fav dish
Sammy Markoe buckle up
Binging with Babish Oh boy
*drinks water* HO HO HO I CAN'T WAIT FOR HALLOWEEN, HO BOY
The Broodwich from Aqua Teen was a popular request from last week. Not sure where one would get 666 kinds of meat though (not including bacon).
"This doesn't lock in juices or whatever" SUBBED!!! Thank you for being a sane non-bullshit-repeating cook!
Why do people in movie burn their stumps when a limb has been chopped off?
Ego Geo To cauterize the wound.
This is a totally different concept. Searing meat doesn't "seal in the juices" because, when you sear a piece of meat, you're already losing juice. Heat + water = steam, ofc. It's been proven that seared meat has less juice than raw meat.
Ego Geo why the fuck would you need to lock the juices in your stump?
Ulmo I sall Ramsey's Beef Wellington video and said to do it to lock the juices in. I was a little skeptical.
this was the first episode i ever saw of your channel and now i can't stop watching them
if only i actually remembered the recipes
-I used Babish and Ramsay’s videos to make my own Beef Wellington and these are the things I wished I knew before hand:
-Get the widest damn Saran Wrap you can find. The thing where you twist it in the air is not easy, but made easier by really overdoing the plastic wrap. If you can’t find especially wide stuff then be sure to press some of the normal 15 inch stuff together.
He wasn't joking about the butter.
Whens the you suck at cooking collaboration coming?!
Garfoid never cause he doesn't suck he'd has no footage for that
HOLY FUCK that'd be amazing
luis villasenor no it's a RUclips channel that cooks as well 😂
@@catherine8233 he has now
Tried the Beef Wellington recipe while home on leave. Came out great. Could have done better on my puff pastry, but as a whole I really enjoyed making it. Love what ya do Babish
Why was this episode so asmr? I’m not complaining it’s chill asf
make josh’s salsa from Drake & Josh
Now smash your tomato against your forehead with GREAT FORCE!
but the Peruvian Puff Pepper is illegal in the states
A Beef Wellington that Gordon Ramsay would be proud of
brlealcoable yes
Ohh yeah, I can imagine Babish making this in Hell's Kitchen.
Gordon: BABISH!
Babish: Yes Chef?
Gordon: That Wellington... *dramatic suspense sound* ...is cooked beautifully. *to waiters* Service please.
Besides the fact that I love your channel and all the wealth of knowledge, delicious visuals and fun it provides I think you also have a beautiful voice and equally beautiful hands. Cheers from Berlin and thank you!
Today, after 3 years of studying and doubting myself, I can finally say I could make the Wellington 🎉 thanks for all your recipes and tutorials they where very helpful, and Merry Christmas 🎄
100s of miles away Gordon Ramsay sheds a single tear and nods “ good job boy good job”
"Leave the lunch alone, they'll take over Europe." Ok that was funny joke.
mad men had some amazing dialog.
This was defiantly one of the best videos by you!
"Who knew math could be that delicous"
*Me who just got my math teacher to cook in the oven*
Me: I thought im alone.
We have beef wellington and napoleons. Is this waterloo???
Username checks out?
@@natelloyd4796 lol
Yee
If I ever open up a restaurant, I'll have a meal called the 'Waterloo Special'.
Wellington entree with Napoleon dessert. Not sure what a side order should be with that, but there you have it.
Perry Carters i live in Waterloo, i will do it
WOW.. this is amazing. You seriously are the best.
I can't hear your videous but thanks for subtitles, I watched many videos from your channel and I love what you do, keep like this, you're awesome
I don’t know where you found placing cognac with cream but it is the bomb! Best version of a Beef Wellington I have made, ever! Thank you!
I love that you eat the dessert before the weligton in real time.
Before The Credits What makes you say that?
The Jrr the Wellington is resting behind him while he was eating the dessert
WhiteJade Lol I'm blind, thanks for clarifying.
He didn't, he made 3 wellingtons, so he probably make the dessert later
He only ate a piece of the wellington that's why the rest of it is sitting there.
Since Halloween is oh so close, perhaps something from Silence of the Lambs or the Hannibal TV series? 🎃 Would love to see some brains!
Abbey Gee +100 to Hannibal TV show. Literally any dish (except that whole bird dish thing...omg no) from it, except u know...non human versions. :P
IZombie too! They do so many recipes with brains!
Abbey Gee according to Walmart, Christmas is close.
Yes! Yes!
I was about to suggest something from Hannibal or silence of the lambs too, it is such a good idea
Im not sure if it me only, but whenever babish rubs flower on his rolling pun i shiver
I can’t explain but thank you so much I love your channel lot! Keep making me happy your videos are a distraction from my world thank you ❤️❤️
Pretty crazy seeing the channel grow up so fast! I've been here since Louis C.K chicken. One thing I noticed was the scrambled eggs intro is gone and the music that would play while you were cooking. But the show is still satisfying to watch without it. Keep up the great work man!
Asian_Dude -_- "The scrambled egg intro." Lmao, don't kill me
Adam Dean Shafi 😂
"If you want to find a way into Christian Hendrick's heart...."
That too...
Waltham1892 ;)))
It's Christina.
@@TheChopstixman I think he's talking about her brother
Whenever I hear beef Wellington I get reminder of this certain blond haired chef who loves olive oil ,salt and pepper
This is the first Video I have ever seen from you and I will get ready to binge watch now.
As my name suggests.... this is a family staple in our home :)
I really hopw you name at least one of your children beef
It's not raw. There's a reason he put a thermometer in the middle.
It’s Father’s Day. I just attempted to make this beef Wellington. Let me tell you babyish is a true expert because I’m exhausted beyond belief and almost cried twice. How does he make beating cold butter into a perfectly malleable square look so easy. I almost singed off my eyebrows deglazing w cognac,and burnt my hand. The tootsie roll method thingy, broke me
this was what i JUST sewrved for thanksgiving. MAJOR PRAISE. thank you babish, you made my holiday.
Can you do the rabbit stew from LOTR return of the king?
Or Lembas bread.
Yes do it
Da Clashers Yolegok wow my brain immediately knew what LOTR meant and I haven't seen it in ages
TheElement OfFyre same, I love that series.
Da Clashers Yolegok yes, po-ta-toes.
can you make some ghibli food!
PLZ BABBS
Comin up soon bruh
@Binging with Babish
favorite creation you made on the channel?
howl's moving castle !!!!
YESSSS
Ka Neli KA KA KAROT CAKE
Out of all of babish's food he has made on his RUclips channel, this is easily his best looking one
I would love to try this
First time someone shows how to do the pastry from scratch. Thank you so much.
At times like these I wish I had Willie Wonka's invention of being able to take the food right outta the TV screen...
Careful, it comes out at "Tv Size" so it won't be as big as you'd like it.
lil beef welly burrito would be greatness
If Gene Wilder could see this...
"....the rock upon which we will build our Church."
*Saint Peter approves*
Blessed art thou Simon Prosciutto
That's not nice
I can't cook to save my life, but dammit this man's voice is so relaxing. I'm hooked.
I wouldn´t be able to make this dish without this vid. Thanks alot for the assistance Babish! :D My family highly praised my Beef Wellington.
(Sees cross section)
*Careless Whisper Sexy Saxophone Intensifies*
*We need Gordon Ramsay on the show!*
Traphat he doesn't work with them, he learn from them.
R.i.p Babish's pots, after being shoved into the trash can after a fit of rage.
Binging with Babish is too poor to pay for time with Gordon Ramsay. Pretty simple
no we don't
What is this, Hot Ones?
WOW. This looks amazing. I'm doing this for Christmas next week. Thanks for the inspiration! I hope it comes out as good as yours!
Gordan Ramsey: OLIVE OIL, IN
Babish: Put some KOSHER SALT
Binging with babish and YSAC all in the same day .. THIS IS F*KN AWESOME
I think they are secretly the same person.
For Halloween and because you haven't dabbled in sci-fi as much, could we get a recipe for Ash's fettuccini Alfredo from the movie Alien? Please and thank you!
scorpio1644 How does this relate to halloween
Ivy the Beagle Horror movie you dingus.
Ivy the Beagle I mean...I thought the first Alien was pretty spoopy
I think he is referring to Ash's innards.. which looked like spaghetti and milk balls.. or curdled milk puke: www.scified.com/topics/2441590284281861.jpg
hmm... come to think about it... you could probably make/purchase some bucatini (thick hollow spaghetti), a nice parmesan alfredo sauce, some sauteed pearl onions with some bits of proscuitto rolls to mix in, and wala! Parmesian Ashfredo! And if you did it like Babish (where you made the pasta and the sauce), you could even say that it was Ian Holmade!
Monroville Ash is the one that got killed first, right?
I cried on the reveal. It was just so beautiful!...:)
Only cooking channel that makes me watch the whole thing because of your voice
Napoleons = decorative not as unhealthy stacked pop tarts
*stacked toaster strudel
definitely, prefer Vanilla slices myself.
Waaaay more unhealthy, that's a hell of a lot of butter
napoleans have more butter but toaster strudels and pop tarts have more shortening and preservatives.
more accurately, Mille Feuille
These videos are amazing high.
its my religion to rewatch this exact video every month
Can I join?
That's what I'm doing tonight. Pounding it into one solid mass