Like the Doritos being a "glaze" when really just crumbled on, I'm pretty sure the Hot Pocket "reduction" was just supposed to be Troy using cooking words without knowing what they mean or how to do what they are, haha. Great video as always!
The dish: *is literally a glorified version of the 3 least gourmet snacks ever * Babish: so we’re gonna start with a rainbows confit tomato terrine with a savoury Parmesan donut and finally a homemade spicy hollandaise I swear this episode is like the exact depiction of your channel
Way too many fandoms I knew what would happen when he made the original food and over half the video was left, then he walked on screen and enough food to make a Christmas meal was just sitting there.
@@phin422 i got mine from one of those hot chocolate gift set thingys that has some hot chocolate, cookie crumbs a mug etc. I kept it and it's actually really useful
The amount of effort he put into this idea, that we all knew, him included, was doomed from the start, is frankly inspirational. I salute your work ethic and skill
I just realized that tomatoe confit is essentially my grandma's pasta sauce. She would blanch the tomatoes first then roast them with garlic, onions and lots of herbs. Once roasted she then then pureed them until smooth and finally canned them. Still my favorite pasta sauce recipe.
He didn't actually make tomato confit, though, he roasted his tomatoes. To confit them, they should be basically submerged in oil and cooked at a low temp for a long time. It's effectively sous vide but with oil.
@@hartd92 ye i kinda stood in shock that he would use so little oil for a confit, then when i saw the results i was just like "mate you just roasted those", speaking off. pretty sure the skins would have basically all fallen off so you could have taken them after the oven roast which would have made you have dehydrated roasted tomato skins for your dorito powder
Fun fact: the twitter account mentioned at the end of the yt video in the episode actually exists! It doesn’t have any tweets, but the profile pic is leonard’s graduation photo
"wait didnt claire make gourmet dorit-" Babish: that's gonna be the point where you remember that Claire Saffitz made doritos [...] but just try to push those feelings down" "aight.. sorry?"
I know that troy probably made the first one. but at the same time I love the idea of him spending hours and days just making a fully gourmet childhood-snack-based casserole
I completely forgot about Troy's casserole. Great episode. And yes, Abed's buttered noodles would be awesome. Unless you wanted to do the infamous chicken tenders.
This was genuinely one of the funniest episodes you've produced in a while, especially towards the end. I love Community and I I love this show (BWB) so thank you.
I don't know if you've ever been told this, or if you have if it's been enough but... Thank you. Thank you for making these batshit crazy things as true to "life" as possible and then doing your level best to make them decent. I have to say there have been more successes in your homages than I would have thought possible.
This felt like a classic episode of BWB. I think he's either edited out too many flubs, gotten too comfortable with the culinary decisions to recreate, or has gotten that damn good at cooking to where he doesn't overly question himself as much anymore. As he's grown, we've grown; and for that, I'm grateful. Thanks for this episode, Babish.
I really enjoy seeing you struggle, because I know that would NEVER do so much effort for anything, especially for a glorified baggel. It sounds a bit sarcastic but im really not. The effort and stuggle you put in these dishes amaze me
Whenever babish makes something absolutely mental he makes one of those tiny tiny gourmet foods that are one or two bites for most people. Not that it’s bad it’s just hilarious because it’s so crazy that the only thing that can be done is make a gourmet version.
i like to think that while andrew is cooking, he’s saying the voiceover lines in his head and we get to hear his thoughts... *What are your secrets babish*
If you wanna get technical, cement is a powder added when making concrete. Concrete is the thick paste that hardens into a stone when baked. If you want to imply that your blood turns to powder, go ahead. But I'm sure you meant it thickened your blood like concrete would do.
Babish: "--And y'know those tomato skins you saved?" Me, having culinary school flashbacks 😦 : "I...I-I didn't save them, chef..." Babs: "...you didn't save them?" Me 😨: "No chef?" Babby: *Why not* ?!" Me 😰: "I'M SORRY CHEF!"
Need something a bit easier next week...Abed's buttered noodles anyone?
Yes please.
Make some Big and Juicy T H I C C meat
A thousand times yes
You could make that OR MAKE FOXTAIL RAMEN FROM DR STONE!
Honestly it doesn't matter, it's up to you.
Yes please.
The way Babish just took a chunk out of those frozen hot pocket innards without hesitation or anyone asking him to do that is streets ahead.
Zachary Adam stop coining that term
Hot pocket innards
RAMDOZA 9624 trying? coined and minted.
Stanley Yelnats anyone who doesn’t say it is just streets behind.
He’s to powerful
"theyre brittle and easily snapped when snapped"
yes
reminds me of me
this floor is made out of floor
Allow myself to introduce myself
That's what I thought was said too, but after rewatching it, I'm fairly certain he actually says "and easily snap when snapped".
What?
Imagine if he was an engineer too.
" *so here we have all the tools necessary to make an oven from scratch* "
Alex has entered the chat
Townsends, my dude.
💀💀💀💀
winry vibes
That would be great for April fools
He's been preparing random things for so long I've forgotten what this dish was supposed to be...
Midway through I had to go back and rewatch the whole thing again because I had no clue what was going on
@@sebastianbalentyne2551 am i going crazy or was this comment supposed to be on the sweetrolls video
😂😂
i know you’re talking about this one video but something keeps telling me that this is a critique of the metaphorical dish that is the babish channel
@@nate_storm I literally refreshed the page because I JUST watched the sweet rolls video
Babish: "Dorito Hollandaise"
French Chefs: "I sense a disturbance in the Force."
"as if millions of taste buds cried out in terror"
"I sense a disturbance in the France."
S C 😂 oh gawd
Loved this. Lol
@@Brunojn disturFrance?
at some point he should just make a dish and when he asks himself if it was worth the effort he's just like "no" and the video abruptly ends
April Fool's 2021?
@@TheMetalAllfather yesss
and stranger yet never uploads a video again...Illuminati!!!!!!!
some dudebro You beat me to it
The Simpsons one with the waffles, liquid smoke and butter is a contender.
Babish: *gets mad I didn’t save the tomato skins*
Also Babish: *expects me to casually have a dehydrator*
You could always use your oven instead. Just have it on a low heat and keep the door partially opened
@@newkid1987 But he was using the oven for confit!
@@jeffwells641 you can't fit skins when your confit's in!
Just barrow a hunters lol my dad has one for deer jerky
@@ztm454 not everyone knows a hunter
"This episode went totally off the rails"
Oh so like every episode of Community?
Pretty accurate
I came here to say this.
"This is really crazy..and inaccessible, and maybe too dark."
What episode is this from? I have seen community at least 10 times from start to almost finish, I cannot picture this at all.
@@cotch. S3E19 Curriculum Unavailable. After they get expelled from Greendale. It's kind of a throwaway joke.
I just realized binging with babish is basically gourmet makes without claire's descent into madness
Seems accurate
Claire is legit crazy did u see how she was acting yesterday just trying to make a grilled chesse
@@gerardcowan155 She didn't used to be. I think Gourmet Makes is going to break her completely.
helpful that all the snacks in this food has been gourmet-fied by Claire; he might watch em as reference 😁
I've been thinking about that lately 😂
Just realized Claire made a gourmet version of all the components of the original casserole
We should start a petition to make her do iiittttt
I'm guessing some of the research came from Claire's versions.
I would die for Claire from the BA test kitchen
Trixie I would get hit by a TRAIN for Claire from the Bon Appétit test kitchen
Was literally going to say this hahaha. She's the GOAT.
Troy's Casserole literally is the stuff you'd eat in community college to tell yourself you're cooking
Meanwhile, Claire sits up in a cold sweat. She looks around, and says “I feel a great disturbance in the force.”
The fact babish didn't pronounce bagel the way Brita did is totally not streets ahead
Streets behind
Stop trying to make streets ahead a thing!
Bag-gull
He's from New York, Troy. I think he knows what a baggel is.
He really Britta'd it
This was like “watch 4-5 gourmet makes episodes in one, with Babish style”
emardsly0513 I dunno, Clair is notoriously a lone wolf. I’m not sure how she’d go working with Babby. Recon it’d be super awkward.
Especially with all the dehydrating
Oh man, Yea! I agree 👍
I thought that the whole time! Especially since they're snacks Claire has covered before.
@@megabobrulz Except that she can't go a single episode without asking 20 people for help/what they think of what she's done.
Like the Doritos being a "glaze" when really just crumbled on, I'm pretty sure the Hot Pocket "reduction" was just supposed to be Troy using cooking words without knowing what they mean or how to do what they are, haha. Great video as always!
Makes sense
Troy watches too much Chopped.
Yeah the set design team definitely had fun with making the prop food, really makes the joke stick
“And here you have it. This batsht crazy thing.”
That’s the subtitle of your next book
I'd buy that cookbook
This would be a good idea until Karen found out
The dish: *is literally a glorified version of the 3 least gourmet snacks ever *
Babish: so we’re gonna start with a rainbows confit tomato terrine with a savoury Parmesan donut and finally a homemade spicy hollandaise
I swear this episode is like the exact depiction of your channel
Way too many fandoms I knew what would happen when he made the original food and over half the video was left, then he walked on screen and enough food to make a Christmas meal was just sitting there.
Hey, rich people? Troy joining you. Yes, I'll hold.
That's not troy. That's childish Gambino
@@MarcosAmparo is that the guy who's related to Donald Glover?
@@zakkeith1508 the same guy who's the nephew of Obama?
@@zakkeith1508 yeah, i'm pretty sure they are cousins
@@zakkeith1508 no, I think that's Danny Glover.
I blame all of my cooking shortcomings on lacking a tiny enough whisk.
Is that not a normal thing to have? I have one, but I have no idea where it came from.
@@phin422 scp-867464-x tiny whisk
@@phin422 i got mine from one of those hot chocolate gift set thingys that has some hot chocolate, cookie crumbs a mug etc. I kept it and it's actually really useful
@@raideranimator6091 We’re through the looking glass here, people.
Stop by my Tiny Whisk emporium
"doritos hollandaise" is a phrase i had not expected to ever hear in my life
And now after watching, I never want to hear again
Jay B.
Isn’t Dorito Hollandaise that one guy who played Spiderman?
r/Brand New Phrase.
"I'm going to gelatinise into a rainbow terrine"
Ok Soma calm down
*Megumi getting war flashbacks*
Lmao
Exactly what I thought about💀
I really wish the current season wasn't delayed.
I wish he would do more food war inspired dishes, the way he was talking I thought he was going to attempt make one of the terrines in the future
I love how we all collectively know Claire and Babish
The community of cooking shows that isn’t really about the food
Because Claire is our Lord and savior
Well, ol' Babby is an official member of the Bon Appetit Cinematic Universe, after all.
I don't. What's her channel/show?
@@Novictus gourmet makes on Bon Appetit. She also has various videos on their channel
“I’ll see you guys after the commercial break”
RUclips : no ad
Me: “You have no power here”
Somehow I had one 😂
Smitty Bacall so did I! I was like wtffff
@@smittybacall6430 Same here...
@@Potato-yd3hv Its' because we have adbocker browser add-ons
Roxie I have RUclips red
finally, something i can actually make.
😂
I felt the same way until he started dehumidifying tomato skins...
@@liqsor He used a dehydrator and they cost 30$ and up, also there not real complicated. You can make some Beef Jerky a lot cheaper that way too.
I ran out of bagel piza bites so i used poptarts...tasted better
@lucy lachlan, hope something you can show me on snap? :o
"that was a totally unnecessary camera trick"
You Suck at Cooking has left the chat
ChesterSnap I love you suck. I bought his book.
As a long time Community fan, I love that it’s finally getting the recognition it deserves since it hit Netflix
OMG REALLY??????
Sad that it took so long. Brilliant before the Gas Leak Year.
Dan Harmon did say a movie is being worked on. He didn't name a studio though.
lmao Like Community, one of the most well loved television shows of all time, didn't already have the recognition it deserved.
I love Community so much, but it started going downhill at season 5, and season 6 is nearly unwatchable levels of bad for me
COMMUNITY IS NOW ON NETFLIX?!?!
The amount of effort he put into this idea, that we all knew, him included, was doomed from the start, is frankly inspirational. I salute your work ethic and skill
Makes me so happy to see Community in spotlight and reviving lately
i just started watching it for the first time 😁
Why does it make YOU happy? Did you make the fuckin show or smth?
Sir. Vladmir Jerkov angry boy. it's because its highly underrated, stay mad but dont let it out on others bud.
liam it’s definitely not underrated though, maybe like 5-6 years ago but definitely not anymore
Always been a fan but the whole series just got put on the UK Netflix! So me and my bf are happily rewatching
I can't believe I get to live in a time where Binging with Babish, Bon Appetit, and Community all exist within the same universe.
Same. What a time to be alive.
This show sometimes feels like Gourmet Makes without the anxiety.
the mention of claire made my heart very happy
Women mess everything up.
@@nprvictim2951 What's that supposed to mean?
@@hbfdfgjcyk555 what do you think it means reddit boy
@@nprvictim2951 Bruh
I just realized that tomatoe confit is essentially my grandma's pasta sauce. She would blanch the tomatoes first then roast them with garlic, onions and lots of herbs. Once roasted she then then pureed them until smooth and finally canned them. Still my favorite pasta sauce recipe.
He didn't actually make tomato confit, though, he roasted his tomatoes. To confit them, they should be basically submerged in oil and cooked at a low temp for a long time.
It's effectively sous vide but with oil.
@@hartd92 ye i kinda stood in shock that he would use so little oil for a confit, then when i saw the results i was just like "mate you just roasted those", speaking off. pretty sure the skins would have basically all fallen off so you could have taken them after the oven roast which would have made you have dehydrated roasted tomato skins for your dorito powder
Leonard calls this one a definite buy!
Pop! Pop!
shut up leonard! I know about your crooked wang
@@lillieshippy No such thing as bad press
Fun fact: the twitter account mentioned at the end of the yt video in the episode actually exists! It doesn’t have any tweets, but the profile pic is leonard’s graduation photo
Fun fact: Leonard’s RUclips channel actually exists. U can find the videos on it and it’s named something like Leonard Rodriguez
"wait didnt claire make gourmet dorit-"
Babish: that's gonna be the point where you remember that Claire Saffitz made doritos [...] but just try to push those feelings down"
"aight.. sorry?"
Claire also did Hot Pockets too so double Bon Appetit!
This is a condensed triple episode of Gourmet Makes seeing as Claire's made all 3 of these :D
Pretty sure she made bagel bites or pizza bites or something
YO
Claire has made all 3 of the original components of this dish
This off the rails episode properly honored community, an off the rails show
community is streets ahead
you can tell he's not a community fan by they way he pronounces "baggles"
I just realized that I accidentally pronounced it the Britta way in my head while reading it😅😂
He didn't live in New York.
he's the worst
@Gabriel Costa oh suck it...
Yeah he’s from the east coast... that’s normal
Tiny whisk needs a raise after this episode.
Unclear whether Babish is getting better or just losing his damn mind.
Yes.
Babish is the Bethesda of Slowly going insane.
Reminds me of Sam Riegel's ads for DnD Beyond
Nechrostriker4 One day that man will go to space just to make a DnDbeyond ad
Why not both? Thin line and all that.
"Doritos hollidase"
And with that a disturbance was felt by every chef in the world.
*hollandaise
gordon ramsay nightmare
iris arasy *holidays
@@Hedgehog301 Holland daze*
Holly days*
This is one of the most aesthetically pleasing dishes you have ever made.
Don’t know when this was filmed but Claire from BA made all three and she’s probably having war flashbacks
he says as much in the voiceover
As in PTSD?
Liam Twentyman idk I guess like stress ptsd
5:03 "... Easily snapped when snapped."
Ah, yes; I easily anger when angered.
That's funny.
My dogs easily pee when happy.
Community is getting so much attention! There’s no way we won’t be getting a movie. We have to
El Poncho Zoido Giaccometti
Six seasons...
And a movie
It stopped being good after season 4
@@etsu_chi 4 was terrible, 5 and 6 have some of the best episodes of the entire show
Paul Feig canceled the community movie on The Joel McHale Show to stick it to the nerds who didn't like his Ghostbusters movie.
Going totally off the rails is a fitting homage to Community.
“I didn’t think the milk was authentic enough so I got some microorganisms and waited a few hundred million years for one to evolve into a cow.”
I then thought the air around me was too stale, so I created my own oxygen to enhance the taste of the dish
Chandy 57
I thought the atoms that made up the oxygen were missing something so I created my own and then reorganized them into oxygen.
I'm a fan of both Community and Bon Appettit and I'm just enjoying reading the comments. 😁😁
It's like two of my worlds are colliding HAHAHA
Babish: I'll see you guys after the commercial break
*Actual ad pops up
Me: surprised Pikachu face
Super clever right?
There wasn't an advert for me 😲
When you edit a video, you can place midroll adds wherever you want to
I was actually surprised when an ad DIDN'T show up for me.
Wouldnt know, ad blocker.
The original looks like the most stoner of meals ive ever seen. Just missing the mountain dew somewhere
To stick with the stoner/junk food theme, perhaps a Mountain Dew infused Twinkie for dessert ?
@@LouisCYUL Now that sounds like the perfect meal
It has to be the code red version. That's canon
@@pepppery ohhhhhhhh my god i cant even remember the last time i had code red....
@@sapphiresong7 It's a gag that they used when Annie moved in with Troy, and Abed. 🤣
"I'm pretty sure it's BAggeL" -Britta Perry
She *did* live in New York, after all.
"Yeah, give me one of these Bajèls." - Sam Hyde
When people from other states come to Wisconsin
What's a bagel?
You're the worst
He’s from New York, why doesn’t he say “bagel” like Britta does?
Different part of New York probably?
First Name Last Name it’s a gag from the show. Britta always mentions she lived in new york for 2 years and makes it her personality
Its a pacific northwest accent. I have a friend from around Walla Walla who has the same pronunciation.
Britta lived in New York? Huh, I didn't know...
Baggle!
"familiar after-school snacks"
*me watching this while eating a hot pocket at the age of 23* ha ha yea
I legit had to eat some Doritos after this!
38 here
It is after school snack because it’s always after school for you!
Is it still after school if I practically live on bagel bites at college?
*me watching this in a country where we have different snacks* ha ha yeah
me after seeing babish making the casserole: cool that was a nice vid-
*[sees that there's still 10 minutes left of the video]*
*_excuse me wtf_*
You’re new here aren’t you
He is new
@@ramu-silly excuse me, the proper term is "dimensionally challenged"
You must be new here :)
Ah yes life advice with Babish: *push those feelings down*
.
Andrew: “...And I’ll see you guys after the commercial break.”
Me: “Wait, what? What commerc-“
*Liberty Mutual ad plays*
Me: “Oh, that.”
I got a strange ad for licorice. I wonder which country gets the best RUclips ads.
I don't get ads so its just an awkward moment of silence for me.
@MayRed kinda same, I got premium. (If imma be on here EVERYDAY, minus well pay for something you need)
At Liberty Buchima
Old spice for me
Britta would definitely like those "baggles"
Oh britta you’re the worst
@@elisabetfranklin1246 "Troy baby sneeze"
I know that troy probably made the first one. but at the same time I love the idea of him spending hours and days just making a fully gourmet childhood-snack-based casserole
You really missed your chance to pronounce bagel as “baggle”
Goddammit, you are right
ugh. you're the worst.
He went fifteen minutes without once saying baggle!
"oh"
-Pierce upon seeing Britta
Baggles with Babish
I completely forgot about Troy's casserole. Great episode. And yes, Abed's buttered noodles would be awesome. Unless you wanted to do the infamous chicken tenders.
Maybe it's because I binged all six seasons over the past two weks, but I legit read your comment in Abed's voice. It was... interesting.
@@AngelOfTheLastHope Cool. Cool cool cool.
What about shirley's pepperjack mac and cheese
I can't wait to Chang things up at the dinner table
I dont wanna chang anything at all
It looks like we need to CHANG the situation
It’s not even clever. You keep using it as the word change
bgordon647 now I’m changry. You really chang-ed up now. They’re chang-ing their best
@@bgordon647 dont chang the subject
Repeatedly hearing the phrase "Doritos Hollandaise" makes me feel some kind of way and that way is BAD.
*_Doritos Hollandaise_*
I just wanna see Chef Gordon Ramsey’s reaction to ANY of the dishes that Babish makes
100th like
That would be incredible
He’d be proud
Babish treads roads that Gordon wouldn't dare cross
"Let's make a gourmet version"
*Proceeds to show me every ingredient ever in my kitchen*
This casserole is streets ahead
Just Fat Dog it!
If you don't like it, you're streets behind
Dude, Community is one of the greatest sitcoms to have ever aired on television. I'm glad you've done a video based on it
This was genuinely one of the funniest episodes you've produced in a while, especially towards the end. I love Community and I I love this show (BWB) so thank you.
“Ok guys so for the gourmet version we are gonna start by planting tomato seeds and waiting...”
"Be sure to water your seeds as necessary, while excavating any weeds that may threaten the life of your precious tomatoes"
“After around 8 months of caring and waiting for your tomatoes to grow, pick your tomatoes to cook into your gourmet dish.”
You should make the chicken fingers from “Contemporary American Poultry”
Such an underrated episode!
Chicken marinaded in Msg for 24 hours is key. After that its up to you for spices
Y E S
Poultry Man?
Or Shirley’s ketchup and cream cheese pizza from Remedial Chaos Theory
"Just make sure that once they've cooled off, they're brittle and EASILY SNAP WHEN SNAPPED" -probably tired babish
From a culinary perspective, this was damn impressive. Taking two full days to create a dish that came out, okay, takes commitment and courage.
Troy's casserole is stoner food for chefs.
His gourmet recreations are like what you make a really intense trip.
Pikana I don’t eat anything on a real intense trip
I don't know if you've ever been told this, or if you have if it's been enough but...
Thank you. Thank you for making these batshit crazy things as true to "life" as possible and then doing your level best to make them decent. I have to say there have been more successes in your homages than I would have thought possible.
Babish having a baby: " ...
So I made it from scratch"
This felt like a classic episode of BWB. I think he's either edited out too many flubs, gotten too comfortable with the culinary decisions to recreate, or has gotten that damn good at cooking to where he doesn't overly question himself as much anymore. As he's grown, we've grown; and for that, I'm grateful.
Thanks for this episode, Babish.
I hope that Donald sees this, probably never thought someone would make this lol
I really enjoy seeing you struggle, because I know that would NEVER do so much effort for anything, especially for a glorified baggel.
It sounds a bit sarcastic but im really
not. The effort and stuggle you put in these dishes amaze me
Had me in the first half, not gonna lie.
He does it because he loves his viewers.
@@honeycolak-antic9884 pronounced like, "bag gel"
This is what sous chefs do for a living. These would easily fetch $50 a piece in a fancy french restaurant.
Bag-gel
I literally forgot what he was trying to make halfway through the video
I think he did also. At least as far as I know that is exactly in the spirit of the show he is trying to imitate
Someone has to say it: Binging with Babish is streets ahead.
I love this, and I especially love that Claire Saffitz has made every single component of the original casserole on gourmet makes XD
"do that little hand thing you do when you come back and see that something has risen"
and then he beats the crap out of the dough
Whenever babish makes something absolutely mental he makes one of those tiny tiny gourmet foods that are one or two bites for most people. Not that it’s bad it’s just hilarious because it’s so crazy that the only thing that can be done is make a gourmet version.
Now you should make Shirley’s mini pies from Remedial Chaos Theory
ROXANNE
@@xDOLPHINTV No
YOU DON’T HAVE TO PUT ON THE RED LIGHT
@@jenberry4591 bathroom?
@@jenberry4591 Bathroom?
They’re called baggel bites, I lived in New York
Beat them up with a tiny whisk.
I felt that internally and externally.
No whisk, no reward.
Tymme Zinni please get out
When he said that i came
i like to think that while andrew is cooking, he’s saying the voiceover lines in his head and we get to hear his thoughts...
*What are your secrets babish*
BWB: I'm not gonna be so snooty as to say that this is bad
*Claire From the BA test kitchen has left the chat*
The Ф stance when Babs finished the dish just feels like "well, I did."
The fuh stance ?
Oh wait I get it
babish: i see you guys after the commercial break
me: *laughs in adblock*
Gah. Beat me to it.
cmon, support him and turn it off :(
@@memyselfandi9947 You'd be better off paying him directly via patreon than trusting youtube to give him what he deserves in ad revenue.
boooo 👎
"Troy, is that casserole?"
Troy: "No, it's artery cement."
Not to be confused with baking cement.
@@danieldellamarine1363 mmm baking cement
If you wanna get technical, cement is a powder added when making concrete. Concrete is the thick paste that hardens into a stone when baked. If you want to imply that your blood turns to powder, go ahead. But I'm sure you meant it thickened your blood like concrete would do.
"and there you have it, this batshit crazy thing" is now my favorite Babish line
Most people: "Bagel"
Babish: " _Savory Donut_ "
I lived in New York troy, I think I know what a savory donut is
Bag-el
Brit-ta: "Baggel"
Becca Schmitt schmitty
Babish: "--And y'know those tomato skins you saved?"
Me, having culinary school flashbacks 😦 : "I...I-I didn't save them, chef..."
Babs: "...you didn't save them?"
Me 😨: "No chef?"
Babby: *Why not* ?!"
Me 😰: "I'M SORRY CHEF!"
What did I just read
@@cly_ by the looks of it, a comment.
Always set it aside before tossing. 🙈
I haven't cringed this hard in a long time. Thank you.
Sounds like bad fan fiction
The way he opened every single cardboard box was absolutely cursed.
“Savory donut”
Brad: *screams in excited golden retriever*
Brad is exactly like a golden retriever
Finally... a bon appetite joke
BA Test Kitchen: we're forcing Claire to take one of these things and make them gourmet!
Babish: HOLD MY TINY WHISK!
Can’t believe Troy is the same man that made redbone, sweatpants and sober
He should collab with Donald Glover and childish gambino
@@azure9905 don't forget the gay porn star Dong Lover!
It's almost like he's an actor or something.
And STARRED IN the most famous movie serious of all time Star Wars on the side.
I assume the "Doritos powder" tasted more like a "sunchips powder."
Probably, which I wouldn't complain about
@@roborat
I definitely prefer sun chips. But I'm more of a gardettos fan myself. 👌
This episode went COMPLETELY off the rails and I love it
sometimes the episode really does embrace the show its inspired from
Babish: I fear no man.
*Shows picture of Troy's Casserole from Community.*
Babish: But that thing... it scares me.
"Let the dough know who's the boss."
Adrian is the boss.
No it was Angela
Yeah, nah. It's Angela irrefutably.
Class dismissed.
C L A S S
D I S M I S S E D
Me having watched food wars: "You underestimate my power... I understand what all of those words mean!"