Binging with Babish: Buttered Noodles from Community
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- Опубликовано: 25 май 2020
- This week, we're double-dipping in the world of Dan Harmon's lovable, irreverent collegiate caricature: Community. I'm here to defend the "weird" favorite food of Abed Nadir: buttered noodles. Yes, that impossibly plain side dish/cafeteria filler/thing you eat when you're sick. With a few simple tricks, we can upgrade this ubiquitous underdog into something worth making all on its own.
Recipe: www.bingingwithbabish.com/rec...
Music: "Summer Spliffs" by Broke for Free
/ broke-for-free
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter 
Развлечения
![Remble - Colors (ft. Mozzy & Stoneda5th) [Official Music Video]](http://i.ytimg.com/vi/KF-3AU9g9xg/mqdefault.jpg)
It has been correctly pointed out to me that the third pasta resembles cookies and cream pasta. Next week I guess?
yeeeesssss
YUUUUUUUUEEERRR
babish, is there a rat tugging your beard helping you cook?
I tried with my rat and he burned the kitchen.
oh dear god
Hi white Morgan freeman
“European butter” or as we Europeans call it “butter”
I thought Indians make better butter?
Exactly! Like which European? All of the butters from each country taste different! 🤷🏻♀️😂
I don't get it, are you trying to imply something that is quite simply untrue you arrogant ignorant Europeans are all the same
Cheddar Cheese God was that sarcasm?
Cheddar Cheese God good god who shat in your cereal this morning.
You took Buttered Noodles to ~𝓑𝓾𝓽𝓽𝓮𝓻𝓮𝓭 𝓝𝓸𝓸𝓭𝓵𝓮𝓼~. Very jealous of that sourdough bread and butter noodle.
Hey, nice to see you
You guys should do more collab videos soon! They were fun.
How does this only have 4 replies?
Now it’s five
SomeRandom Guy ow
I'm here because of trisha and her love of buttered noodles. She is not wrong they look amazing 😋
i’m glad i wasn’t the only one
yes i WISH i knew how to post this link for Trisha to see this she would be SO happy if she could follow this when she makes her buttered noodles for her and Moses for the first time in their new house
Me to , im not about this dish lol
Me too lol, just finished the latest frenemies episode
i’m here because i love buttered noodles
Fun fact, every time you call pasta "noodles" an Italian spontaneously combusts in anger. Needless to say the fire services were very busy when this video came out
It's a type of noodle. Always has been, even way back when the Italians stole the idea from the Chinese.
Not just Italians, all over Europe we cannot understand why Americans call pasta 'noodles' 😕
@@CharloBagis Because they are. You didn't invent them. The Chinese did.
@@Toastybees yes I know Chinese invented pasta, that's why rigatoni and spaghetti are called pasta not noodles. Noodles are a shape of pasta
@@CharloBagis Noodles existed before pasta. They are not a shape of pasta, they are the original. Pasta is an altered noodle.
Babish: “In order to prevent kinky pasta.”
Pasta: “I like feet”
Babish: *“Shut up.”*
thats degenerate pasta, kinky pasta likes blindfolds and handcuffs
That's not pasta! That's TARANTINO!
@@AlucardNoir Quentin Tortellino
I don't often laugh out loud when I type LOL...but this time my friend I did. Hilarious!
I need updates on this comment
Babish: shakes his fork when he likes the food
Also babish: *eats buttered noodles, fork vibrates at the frequency of the universe*
Sam Tuttle - It's HILARIOUS!
i was gonna like this but it was at 420
Is that 432 Hz or 440 Hz?
@@muhammadaryawicaksono4232 Concert A is 440Hz
right. 😁
Babish: "Pasta al burro".
Me, who last took Italian lessons back in highschool about thirty years ago: "Pasta with... donkey?"
The donkey part is from spanish. If you translate it from italian you get pasta with butter
Are you sure it wasn't Spanish lessons? Hahaha
@@li_no__one burro also means donkey in portuguese
Untill today I never knew this was a proper dish. I didn't know you could just make it. I would have it when my mom made spaghetti, and often would sneak a second bowl- without any sauce.
I felt so guilty doing this, like I was eating desert without dinner first.
I feel validated seeing this in doing that though.
Why are you eating spaghetti without some sort of beef
@@ChoaiDode because I wasn't eating spaghetti, I was eating buttered noodles?
@@FluffyDragonDrawing well I guess I could’ve worded that better: why was your mom making spaghetti without something beef-based
@@ChoaiDode well first of all, I don't see a problem if someone were to have it without beef.
Secondly... it was. Ground beef in the sauce.
@@FluffyDragonDrawing so why are you presenting it as if there was no beef and first of all, i have major issues if someone was to eat spaghetti without beef
“Haven’t got a manicure in a while”
Bougie with Babish.
with this job you'd care more about your hands and arms than most are with their face lmao
the bousuasie babish
Babish doesnt have legs or a face
Just a torso
Or personal health. Douche with a Douche.
...So we will make everything from scratch
* *Starts planting wheat for the pasta dough* *
Excellence
But will he create the wheat?
What are you, a level 3 chef?
It reminds me of the "how to make everything" channel
Bad start. First you need to buy a young bull, to inseminate your cow.
I've been making this for years and the key is the addition of some of the pasta-water back to the pan when you butter the noodles. Like the gentleman says, it makes it more like a sauce than just noodles soaked in butter. It's smoother, richer and creamier.
I add like a tablespoon or two of instant mashed potatoes for a bit of a creamier sauce
Came here after Trisha’s attempt at “emulsifying” 😂❤️
'A pinch of salt 🍚🍚🧂🧂🍚'
🧂🧂🧂🧂🧂🧂🧂🧂🧂🧂🧂🧂
@@fawnalove7569 btw those bowl emojis are bowls of rice.
@@fawnalove7569 don’t you love it when a white girl doesn’t know what a bowl of rice is
@@catsballs9657 I think they are just trying to use it as a measurement to show how much salt Trisha added. They don't actually think the emoji is a bowl of salt
"The first thing you need for buttered pasta is your butter. I'm not really a fan of the packaged stuff they sell at stores, so what we're gonna start off with here is one infant cow..."
“The first thing you need for buttered pasta is your butter. I’m not really a fan of the packaged stuff they sell at stores, so what we’re gonna start off here is one infant cow...”.
So its the same type of comment
*When jotaro replies to dio*
Vibe Inspector Jotaro wdym
Cheese
Babish's hands are like a dog's tail - whenever they like something, they wiggle around...
this comment >>>
8:13
benefits his gf
@@HiyasuJ bruh moment
Just like hitler
I still remember my college days of making buttered ramen noodles with parm cheese and garlic. It ain’t fancy, but it ain’t bad.
Who’s here from Frenemies
"babbling w babish" 😂
yes i WISH i knew how to post this link for Trisha to see this she would be SO happy if she could follow this when she makes her buttered noodles for her and Moses for the first time in their new house @Mary ADEBAYO
Trisha re-sparked a forgotten love of buttered noodles.
@@pinky1068 you got what you wanted hahaha
At first I was like “hm, Babish pays for manicures in New York?” and then I realized this dude is literally a hand model essentially
is he literally a hand model or is he essentially one? make up your damn mind, Sophie
@@Max_Jacob Damn bruh Sophie so ashamed she didn't even reply. Ya went too far
@@steakman4691 not Ashamed just not an active checker of my RUclips notifications lol, we’re all guilty of a few extra literally’s tho
@@batwithahat312 and that’s a fact!
“Fiveteen minutes”
I don’t know why this bothered me so much.
i loved it
FIVETEEN
Fifteen right?
@@Toxic-sd1xe ya he just said it wrong unless...🤔
Same
trisha got me INTRIGUED
Who’s here after frenemies?
hahaha YES I got super curious
yes i WISH i knew how to post this link for Trisha to see this she would be SO happy if she could follow this when she makes her buttered noodles for her and Moses for the first time in their new house @Christian Chalant
me omfg
definitely not me
Shut up
It appears Babish has started binging “Community”.
Don’t blame him, in my top 5 sitcoms for sure
@@unknownfury7672 Same. The only show that I prefer over it is Parks and Rec but only by a bit, I love both a whole lot
Let us binge with babish
Then he about to make lobster bacon mashed potatoes
Community is up there with the OG twilight zone and seasons 1-7 of the Simpsons for GOAT TV shows in my book.
i started turning my buttered noodles into what i call "depression pasta" which is just adding a bit of garlic powder, basil, and leftover parmesan cheese from the packet drawer
And fry it
I see no depression in this recipe! This sounds delicious!
i made the exact same thing at 10 AM without knowing it was "depression pasta" it was bomb asf tho
depression pasta is something i am very, very familiar with
Sounds delicious!
Babish: "Fancy Shmancy European butter"
Me watching this in Germany: "You mean... butter?"
I always just assumed US butter is the same as ours... but looks like we're the lucky ones :D
anyone else here cause this got recommended to them after frenemies?
The ending rock out really ties this masterpiece together.
Diarrhea Planet ftw
Diarrhea Planet - Lite Dream
BWB at it's finest.
Sometimes I think Babish isn't okay....
Somebody stole the Dude's rug?
I see he’s trying to be hip with the kids now since he’s saying “my guy” and “hits different” and I love it
Nah his gf is just young, he’s probably catching her lingo.
Y'all make babish sound like an old man ;-;
@@mohammedsufiyaan3123 how old is andrew anyway?
vibes
@@parisewellington3664 he's 32
HAD to check out the Buttered Noodles that Trisha talked about! 😁
Wow! As a pasta lover I've struggled for years to get that really buttery taste. I can immediately tell a difference after watching this video. I used normal butter and pasta, but now I'll definitely think about investing in better butter and pasta. Subscribed!
Song at the end: "Lite Dream" by Diarrhea Planet
Diarrhea planet 😂
Food is Epic
Damn there goes my band name idea
I LOVE BUTTERED NOODLES
Makr Tje Clogger from The Simpsons Movie.
Can you make a series like “making bad things good” where you take typically gross or bland foods and make it good
Owlwhisker0w0 call it “Bettering with Babbish”
@@kiwilady9007 yes
@@kiwilady9007 babish weissmens olive garden alfredo but better
First challenge: chard
It ain’t gross, but it does have a lot of room for improvement
This popped up in my recommendations after Trisha named dropped Babish on Frenemies...
Watching this cause Trisha gave him a shout out on friendemes
who is Trisha
@@brelonwy you better not know
@@MaxCE Wait is that mukbang girl who's always stirring up trouble?
“Sometimes tragically rinsed with tap water”
guilty
@@noha123ism * ᵐᵃᵐᵐᵃ ᵐⁱᵃ ᵈⁱˢᵍᵘˢᵗᵉᵈ ᶠᵃᶜᵉ *
i've always done this, i had no idea!
:/
Wait what are you meant to do if not rinse?
@@fortuna19 Not rinse it. You don't rinse the pasta like...ever. Eliminates texture, as well as the starchy goodness that sauces cling to. Otherwise the sauce becomes a slippery, oily mess that beads off of pasta.
"it just hits different"
- Gen Z Babish
Nah he is a boomer👴👴👴
@@shallower6544 Isn't he Millennial/Y gen?
@@shallower6544 At least he's one of the few *good* ones.
lmao yeah when he said "my guy"
Yo this pasta slaps
Here from frienemies cause I want some now 😭
Yes, Frenemies H3 Podcast brought me here. Now to master butter noodles!
"We're going to start by going to our local dairy and buying a few Holsteins calves to raise for our milk."
That would make for a great series! Gordon Ramsey did something like that with pigs.
"If you wish to make an apple pie from scratch, you must first invent the universe." - Carl Sagan.
That’s Frank from Epicurious’s move.
@jeremy ray Sounds like playing Harvest Moon
Get on frenemies please😭😭
"when simple things are done right it just- hits different" wise true words babish
I read this right as he said it, and it freaked me out.
“now let’s add some delicious homemade, creme freche” Randy Marsh
"Oh yeeeaahhh. FU*K YEEEAAHHH..."
CREEEEEM FREEEEECHE
I was hoping I'd find this comment 😂😂
Crème frechee, cafeteria freechee🎵🤣
This guy’s sarcasm makes everything 10x better
Abed or babish
That's how this show is so good imo. Apart from the excellent editing and production quality of course. His approach is great
and now that he's joined that racist propaganda Blackout Tuesday we can see his true colors.
Ben Mason You idiot can you not make it political we are just tryna watch some buttered noodles
@Ben Mason We get it you pale wendigo
I Love how Babish always moving his hands when he leaves and then come backs. In every single video!😂❤️
If you want to add a twist to it, don't add cheese. Do it with tricolor pasta (normal, tomato, spinach) instead. the butter makes the taste of the tomato and spinach pop more than it normally does. and all of that i just figured out because i only had tricolor pasta left but really really wanted buttered noodles lol
babish: the only way we can possibly improve on that is to make everything from scratch
me: if only huh
also babish: so here we go
New around here, eh?
This reminds me of a Buzz feed video of mashed potato made by different levels of cooks and the top level guy decided to make his own butter 😂 He also smoked his mashed potatoes with wood chips 😂
Babish: so anyways I started kneading
Dig Dug so funfact thats actually a youtube series now. 4 levels of cooking. I believe on epicurious but if you search 4 levels they have dozens of similiar videos.
Babish: "We're doing another dish from the show Community."
Me: "Cool. Cool cool cool."
3 cools not 4 cools.
@@Vulkanprimarch ..
@@Vulkanprimarch there's a period in there. Abed often says it once, then thrice.
Evil Abed: "Hot. Hot hot hot."
Evil Abed in the lightest timeline: "Cruel. Cruel cruel cruel."
Did we all seriously just watch this man make noodles for almost nine minutes?
Honestly, I'm proud-
the butter noodles trisha really wants to eat
When he said "five-teen", I was so caught off guard.
He should've said twenty-four as "five times five plus five divided by five."
Kiki Retzorg that doesn’t work, it would be:
(5x5)-(5/5)
Yours equals 26
Kiki Retzorg u mean minus not plus
This comment thread is a train wreck
Its 5! divided by 5
Ur welcome
To keep the community chain goin’: You should make the famous chicken strips
Chicken fingers
Chicken Tenders
Chicken fingers! Now you’re speaking my Changuage
Yes
get your damn hands off my Lets
I like watching these videos before I sleep , it’s very soothing, especially his voice.
The tip of making buttered noodles with butter and salt is truly amazing. This has changed my life
Buttered noodles are made a million times better with a generous dose of garlic powder.
I’ll try it with that then
Thank you
I mixed a small amount of spices with mine and added spinach and shrimp and used bowtie noodels making sure to get them extra soft
I used to have it with creole for spicy butter noodles
Different recipe
How to make butter with Binging With Babish:
- *Add Butter*
Nonono you have to selectively breed your cows for 200 years to make the perfect milk for your butter
Recursive butter
That is how you actually make yoghurt, though.
You take some milk, add a little yoghurt, and the milk becomes yoghurt.
theuncalledfor but how did they make the first yogurt? Ha destroyed with facts and logic
@@mossman1428 with yoghurt obviously
5:58 This description of the recipe alone is enough to make me want to try it
Just made myself some buttered noodles following your simple butter and pasta water style. And it is delicious. Thank you Andrew.
babish brought a bit of butter, but the butter babish brought was bitter,
"if i put this bitter butter in my butter noodles, that will make my butter noodles bitter" so babish brough a better bit of butter and put the bitter butter back.
People Hater wow I hate people too🥺🥺💕
Nice 👍🏼
People Hater
Your name tells me what kind of person you are. And that’s not taking your comment into question.
Negro please
@People Hater shiiittt its the betty borter tongue twister but with babish instead of betty borter an butter pasta instead of batter. no i dont look after kids all day im actually a day time prostitute by night i fight crime
More Avatar the Last Airbender food? eg: airbender cakes, flaming fire flakes, blubbered seal jerky, sea prune stew etc. Ideally something with cabbages.
Second this! ^^
Unfried dough!
CATUS JUICE
Yes!!
Hes done an Avatar episode tho
I don't know why it took so long for me to subscribe to this channel, since you deep dive into food theory and why certain things work the way that they do in a culinary concept. And speaking as a lifelong Maine resident, I absolutely have to agree with you. New England knows how to do butter.
Google knows to show me this after frenemies
"my guy", "hits different"
Dudes and dudettes babish's slang is like a fever dream and I don't wanna wake up
New Yorkers and Black people in general have been talking like that for the last two years
“The only way to improve on that is to make everything from scratch”
Was really hoping he would cut to a farm to raise his own cow
Give him time.
He should work with the How To Make Everything guy
nah Carl Sagan says that "if you wish to make an apple pie from scratch, you must first invent the universe." so I assume that applies here too. Babish must learn to invent universes.
boa c so he must first achieve CHIM and then Amaranth?
In that case the channel would be named farming with Babish
My memories of the few days I spent with my grandmother. Buttered noodles are my comfort food
Before this I thought buttered noodles were supposed to be a joke dish that was so unappealing nobody would every actually eat it... but I guess I was wrong, huh
Andrew: *makes his own butter*
Also Andrew: *adds butter to his own butter*
That’s a Paula Dean move right there
_I used the butter to make the butter_
Butter is an ingredient for butter
Yo dawg I heard you like butter so we put butter in your butter!
~Xzibit, probably
does it sound only sound to me kinda sexual... adding butter... to ones own... butter...
Next is time to return to iCarly: Coconut Cream Pie
Why the iCarly one?
the DK series one is better
Dude. That was a great episode of ICarly. I remember it well.
Sandwich
Sounds like the title of a Hawaiian porno or other tropical themed X-rated video…
*(yeah okay that was generic and obvious lol)*
Sorry I need a link to that.... For research purposes
Anyone here from the frenemies podcast?
I hope you can be on the H3H3 Frenemies Podcast one day 😅
Trisha: can we get them on the podcast?
Ethan: oh yeah for sure 😂
Haha this aged poorly
Here in italy, true buttered pasta almost always has some sage, whether in leaves or powdered is up to availability/laziness. It's "Pasta burro e salvia" and it's one of the lunches of choice when you are a broke student and don't know almost shit about cooking. Also, first you boil the water, when the water is boiling you "drop" the pasta. If you don't do it that way, a thousand italian grandmas will die and haunt your dreams forever and your lasagna will always break when you are preparing it.
i felt that grandma part ...and i'm not even italian ....
I'm not even Italian but this comment is beautiful (also being in Italy sounds amazing, hopefully things are well though, considering the conditions a while back)
Sounds good. But that would be buttered pasta and not buttered noodles. For me, I'm a purist, butter, salt, and noodles (not pasta), nothing else.
@@rczeien well, noodles as in spaghetti are pasta, the "Asian" noodles are made using a very different method
@@justanotherghost4589 thanks! Everything is going.. butter now
Next thing he is going to produce a mildly succesful TV show with 4 seasons, then recreated the food shown on the show.
Uh, kinda the point there bud.
What do you mean?
@ ppl who are confused: he goes over the top (like making his own butter) so it’s just a joke about that
Didnt you mean.. six seasons and a movie
Id watch it
Parsley is what evokes the cafeteria memories. My buttered noodles aren't complete without it
Bringing me back to childhood with this.
My grandpa does this but with rice he does a stick of butter for every cup of rice😂😂 he calls it heart attack rice
I love your grandpa
Plus all that arsenic
I like your grandpa
@Don it sounds delicious
"Grandad's killer rice"
That last dish would be served in some high end restaurant named “noodles covered with butter” in French for $40-50
Nouilles Enrobées de Beurre
Noille du beurre..........$40
Nouilles au beurre, avec sa sauce.
facts
I was hoping I would find a Community video on this channel and I am NOT disappointed
Seeing him absolutely rock out and break those noodles at the end of the video was hilarious
Until this day, I had no idea there's such a thing as buttered noodles
It’s actually pretty awesome. A true staple of parents with picky kids and broke college students.
@@Lauren.E.O I'll give it a shot!
Wow you missed out
You’re not alone.
Yup
I didn’t know buttered noodles were a thing until now
words cant describe the amount of pity i feel rn
i used to eat as a kid in panera. i dont think they even sell them anymore.
You poor soul.
Yeah, me neither. Is this a regional thing? I live in Texas, and I don't think I had ever heard of this.
@@DarthBil1 UK and I have it but its ramen not pasta
I never really understood or liked buttered noodles. It is what my mother sometimes fed me when I had diarrhea.
Yours looks amazing.
I hate to say this but this was literally my favorite food as a child and after watching videos of steaks and beautiful dishes… this made my mouth water the quickest.
I honestly did not expect him to go apeshit on the noodles at the end.
I think "Apeshit" might be my favorite word of all time. It combines two of the funniest things, apes and shit. Thus creates humanity's magnum opus.
it's the "how to" basic influence.
I cannot even tell you how close I came to never seeing that, your comment was the only thing that stopped me from missing it and never even knowing what I missed out on
Why do you Americans call pasta noodles mate
I know I was like "ah shit here he goes... Yep he gone and made a mess but was worth for the hilarity of the scene"
"When the simple things are done right, it hits different."
- Babish, 2020
Yesss! I too fondly remember buttered noodles from my childhood in New Zealand, over 40 decades ago now
I'm SO glad you mentioned upstate NYer butter.
That pasta drum solo at the end was frickin adorable
This man just insulted my entire diet with those roasts in the first round
Your diet already got insulted when he mentioned butter.
Agreed
Fr tho 😔
Made these and loved them
this video reminded me of these buttered noodles i used to order at a restaurant. they were pretty simple, buttered noodles, parmesan, and seasonings. i don't know why i enjoy them so much but i now very much crave them
Here is a little suggestion: use garlic salt, it’s delicious on buttered noodles.
Edit: I tried sautéing fresh chopped garlic in butter and it is AMAZING! It’s also good with some lemon juice mixed in to the pasta after plating it.
Or add actual crushed garlic, that's what I always did and it's amazing
Very!
I...
... will try this now
@@Terkiaz I agree, but you should always be careful of how much garlic you put in. Put too much, and the garlic will over power the dish
Eeh, I prefer sea salt.
Buttered noodles are a staple of a childhood growing up in "humble" homes. I still remember when grandma cooked those. My favorite thing she ever cooked for sure. She added plenty of salt to the water making them really tasty and they cooked different somehow.
After she passed away that simple recipe is one of the precious things she left behind :)
relate
"Recipe" :D
I feel you bro!
i love the story, but thats not a recipe my guy
For me it was arroz con pollo
I never knew buttered noodles was a thing. Like I always just thought that that was just Abed being weird
Same 💀
not even kidding, the third process looks like it would belong on one of those cooking competition shows like Iron Chef America or something, where the secret ingredient was butter. I mean this as a wholehearted compliment, because I always get really envious of the skill and effort involved in those shows and they make me really hungry XD
“Hey honey you want buttered noodles”
“Oh phew sure I thought you were gonna make one of those recipes that takes 6 hours”
*starts sweating*
“God no, how??”
Well now you gotta do chicken fingers, Shirley's pies, and Helen of Soy.
Yes please
Or some of Shirley’s sandwich’s. Like the fried sandwich that you can’t even taste the bun lol
What about the Troy-jan horse?
@@nikoraskin401 if you call it that, people will think there's horse in it.
Shirley Sandwichesssssss
I just made the fiveteen minute version for dinner and it was amazing! Thanks Andrew for always providing the best recipes!
Trishaaaaa
When you broke af and realize you actually have noodles and butter.
Mood
Lilly Mouske
Welp I don't even have any pasta.
Bout to go make some
Terry A. Tiger I like to snort one half of the butter and shove the rest into my left ear
Can't argue that lol
1:48: “You do not have buttered noodles anymore my guy.” That cracked me up.
That was the most New York-ass line that I’ve heard from him.
@@beatsandbitespodcast2700
Ay you an’t wrong.
@TrxppedBurst yes
Same
i cant stop thinking about the fact that at the start babish just stands there infront of the camera for like 10 seconds while future babish commentates over it
how did you know that community was the reason i wanted these