Making most breads is easy and a great reliever of stress if you knead it by hand :). Also, you can add your own flavours to it like make a rosemary pan cubano and turn that into garlic bread.
The best part of babish is he never disses on foods that are incredibly cheap. He’s not some stuck up chef who only swears by the finest ingredients and refuses any substitutes. “It’s still bread with garlic and butter flavor which tastes awesome”. Makes me feel better about myself and not insecure about buying the cheap stuff from the grocery store.
@@TheTickyTickyTicky as someone who lives in a developed country, poverty is still a rampant issue. not all of us can afford expensive ingredients. some of us cant even eat the cheap food. stigmatism against this is real and very much an issue. shut your mouth and reflect on what youre trying to gatekeep before looking like an asshole online. if you were forced to use your real identity on here i bet youd be too afraid to post your shitty takes. go work on getting better before you waste everyone's time.
In France we have a specialty called "préfou", it's just an uncooked baguette stuffed with butter, garlic and fresh parsley and then baked. It was used by baker to check if the oven temperature was correct. I think it's the same backstory for the pizza or the flammekueche (another French/German specialty) : instead of wasting dough if the oven was not hot enough, they added things on it to make it palatable anyway.
i'm in switzerland close to alsace, so i only knew about the fantastic thing that flammkueche is haha but i'll be sure to try préfou, because this sounds like something everyone should eat :D (like garlic bread lol)
Like you said in the Buttered Noodles episode, when something so simple is done right, it just hits different. You could just take slices of white bread and put them in a toaster, spread butter on them and sprinkle with garlic salt and call it garlic bread. It's simple, it's fine, a nice snack. But when you go the extra step, something so simple can be just so damn good. But, sometimes, it's nice to keep to the simple stuff.
"I actually found this to be a little too garlicky." Brad Leone just popped out of a walk-in somewhere, his ears perked, "too garlicky" echoing on the wind.
Can we just take a second to appreciate that Micheal Cera (Scott Pilgrim’s actor) and Babish were both on hot ones which means that Babish is now on the same social level as the things he’s cooking.
my heart sank when you said "too garlicy" all of the things i thought were possible became impossible my world crumbled around me as i cried for all the garlic fans around the world.
I did this today... It was in the oven when I noticed a little mound of garlic on my chopping board. And I realized that I didn't add garlic, to my Garlic Bread. That's all folks...
Probably going to garner a lot of hate for this, but the next day garlic burps are so nauseating that I also have a garlic threshold (although I don't mind eating it at the time). Too much raw garlic is also overwhelming and a heartburn nightmare.
So, um... apparently there's a Lemon Burger in the anime "Boruto" which seems to be a burger with lemons. That could be interesting. Maybe? I never request videos, but when I watched that episode, I immediately thought of this channel. Really, the burgers of Boruto or ramen from Naruto would be an awesome special! Thanks for the content! It's awesome!
Did anyone else grow up on Texas Toast garlic bread and thought that’s how garlic bread was supposed to be for the longest time until one day you see a RUclips video about garlic bread and your entire world is shook because you found out there’s more then just Texas Toast garlic bread.....just me?
a good way to avoid the issue of uncooked garlic bits in the "roll in foil and bake" method is to use roasted garlic instead of freshly crushed. It also adds a little bit of a smokey flavor, if that's something you enjoy.
My favorite thing about your channel is your appreciation for more humble foods. Whether its store-bought or fast food, there's never a "holier than thou" attitude for anything less than gourmet. Great work as always and hope the success keeps coming!
Me when he introduces the press method: You know, Cuban bread would be even better for this Babish 30 seconds later: You know what would make this garlic bread better? If the bread were Cuban My man
Fun culinary related note for Scott Pilgrim: In the Graphic Novel there’s a full recipe for vegan Shepherds Pie that Stephen cooks for the gang in Vol. 2.
calling us out? heck no he is saying he is one of us.... i once crossed the ca/usa border just to get a bottle of Taco Bell sauce.... never let the good one die!!!
My favorite part of this series is when babish decides that even though he has made the thing, he wants to go even harder and do it ALL FROM SCRATCH. One of these days I'm expecting him to go out to a cow and make his own butter from cow to kitchen.
This is the first time I’ve actually considered making my own bread for garlic bread (I’ve made bread before just not in a while) I can’t believe he’s suckered me into making cubano
@@Duskdevatabyss yessss they also sell the mild sauce in bottles at the store! which is honestly smart cause I don't like taco bell too much but love the sauce
This really makes me want to try making garlic bread the way my grandma does: the process is pretty much the same aside from the way she cuts the bread, rather than slicing it into two long pieces of bread she slices like regular vertical cuts of bread, but rather than cutting it the whole way she just cuts up to half/two thirds of the way through, leaving the bread slices still connected to the whole. Then all you gotta do is put the delicious butter and garlic mixture (sometimes including a bit of cheese too) inbetween those slices then baking. The end result is really nice looking, plus you have the extra fun of tearing off the slices of garlic bread.
Your grandmother's way sounds delicious! I believe that cutting/slicing process (not all the way through) is called hasselback. Often times with potatoes and stuffed with a variety of ingredients and cheeses.
@@adamemac Sweet! I have seen (and tried) doing that method with potatoes, but never knew the name. With potatoes i always love to add some cayenne pepper alongside the cheese and other fillings
Little brother, is that you? (you aren't but he would play garlic poker with a friend when he was younger, with the loser eating several cloves of garlic over the evening :') he would love to lose. He also makes his own garlic sauce which has at least 5 times more garlic then a usual person would use. "There's no such thing as too much garlic" is basically his life motto haha)
Garlic has such an appetising flavor!) My mom complained to me yesterday: "I'm making garlicky cherry tomatoes in olive oil, and the first step is to dehydrate tomatoes with garlic, and the whole house smells like garlic the whole day, and it makes me maaad hungry!":))
Legendary Zourzi maybe look up some substitutes? I’m not sure so don’t listen to me but I’ve seen people use vegetable shortening and butter in place of lard. But please do research to see if this would work with bread!
personally, I make slits in the halved slices of bread themselves before applying lavish amounts of the spread and lathing it into the crevasses, and then that buttery garlic goodness PERMEATES every bite. Every. Goddammed. Bite :)
*Babish:* Starts by using a standard supermarket loaf for his better version _before_ baking his own bread for the _better_ better version. "They had us in the first half, not gonna lie..."
I always read about garlic bread on the web but didn't really know what it was exactly. Turns out I have almost the exact same thing in my country that we eat as appetizers for special occasions. But they have small chunks of garlic which is even more delicious...
I dont trust people that dont like Garlic Bread. No like seriously. EVERYONE likes garlic and EVERYONE can eat bread. Garlic is literally a reason to exist and you're lying to yourself if you dont think so.
Went ahead and made this last night (store bought giant Italian loaf), and used the second tray to compress. It was incredible. We are garlic bread-obsessed people, so this was a treat. We lost some of the butter in the melting process, which was heartbreaking, but most of it was there. When my POS induction stovetop undercooked the chicken, and I needed to put it all in the oven to continue cooking, we just inhaled the garlic bread. It was gluttonous, and magical
i know its 2 years old and will prob never be seen, but as a chef i learned an amazing thing to do, normally you'd see stuff like baguettes have these diagonally cut slices. if you pre cut like 80% of the way through before you put it in the oven you can put more garlic butter in there and let it soak into the bottom of the bread. as your cross section its garlic butter on top and just pain bread on the bottom. this lets it seep through into all the bread. so the only "fully bread part" is the crust. making the crisp and stuff feel nicer and the inside so buttery and smooth
I like brazilian garlic bread better, it’s a hollowed out cuban bread with a ton of garlic-cheese paste inside [EDIT] Forgot to mention, we also grill it in charcoal
@@bd80247 You have not been on YT food channels then. Italy is connected to the internet only to hunt down every recipe with an Italian sounding name and say it's wrong.
Got a place here called Black Angus Steakhouse, and they got this three-cheese garlic bread appetizer. I shit you not, it is the single greatest food I've ever eaten in my entire life.
My mother often makes garlic bread for grill parties (northern germany does them a lot) and my little brother and I had the task of slathering all the slices with garlic butter. We all loved it, neighboors included.
We never used an Italian loaf for garlic bread, it was always a fresh baked loaf of French bread from the local supermarket. That's what my mom always did lol :D
![Ice On My Teeth - ATEEZ エイティーズ 에이티즈 [Music Bank] | KBS WORLD TV 241115](http://i.ytimg.com/vi/c-n92OgbbwA/mqdefault.jpg)
Bread doesn’t make you fat - people make you fat. People who make bread.
LOL
Frog
love this channel.... My wife make me fat
Why did u change your name??!?!??!
This sheds new light on “Soylent green is people.” Soylent green makes you fat.
so this is basically French toast minus egg plus garlic?
hey i just watched that one episode you made on french toast
Pretty much haha
The slight self plug. Respect.
Omg i just saw this video
Oh hello YSAC
“But I think we can do better. We’re gonna start by growing our own garlic”
“next we get the cow for our butter”
"And before that, we first have to recreate the first lifeforms and let them evolve into the perfect garlic"
Farming With Babish - A new show in the Babish Culinary Universe
Siddharth Pereira Barnwork with Babish
That's just going to be part of his in depth garlic Basics video.
"Too garlicy"
_a small, yet garlicy tear shed from my southern eye_
that garlicky tear is too garlicky >:(
@@_ruted lies
"Garlic" and "too much" don't belong together in the same sentence except this particular one.
Why do you have an eye down _there_
@@randallmokjialung3592 .______.
Babish: “I think there could be a better bread for this”
Babish: *makes his own bread*
Absolute legend
He's taking notes from Frank Proto
Making most breads is easy and a great reliever of stress if you knead it by hand :). Also, you can add your own flavours to it like make a rosemary pan cubano and turn that into garlic bread.
you're new here arent you
@@shyre836 i think yes , welcome to the
Babish Culinary Universe , where cooking is fun :)
Never ceases to amaze me.
The best part of babish is he never disses on foods that are incredibly cheap. He’s not some stuck up chef who only swears by the finest ingredients and refuses any substitutes.
“It’s still bread with garlic and butter flavor which tastes awesome”.
Makes me feel better about myself and not insecure about buying the cheap stuff from the grocery store.
Man it's tough huh living in developed country where eating cheap food is looked down on.
Ok
@@TheTickyTickyTicky Don't get sassy!
Seriously tho, there aren't many things more irritating than elitists.
@@TheTickyTickyTicky as someone who lives in a developed country, poverty is still a rampant issue. not all of us can afford expensive ingredients. some of us cant even eat the cheap food. stigmatism against this is real and very much an issue. shut your mouth and reflect on what youre trying to gatekeep before looking like an asshole online. if you were forced to use your real identity on here i bet youd be too afraid to post your shitty takes. go work on getting better before you waste everyone's time.
bourdain was the same way, really lets you relate to them when you eat the same stuff
“Too garlicky” is vampire talk.
I'm a vampire an I love garlic
@@andy56duky Masochistic Vampire!
That sounds like a good stage name
yeah too garlicky is not a thing
666th like
@@andy56duky Regis, is that you? How is Toussaint?
In France we have a specialty called "préfou", it's just an uncooked baguette stuffed with butter, garlic and fresh parsley and then baked. It was used by baker to check if the oven temperature was correct. I think it's the same backstory for the pizza or the flammekueche (another French/German specialty) : instead of wasting dough if the oven was not hot enough, they added things on it to make it palatable anyway.
Flammkuchen is one of my favourite things ever! 🥰
i'm in switzerland close to alsace, so i only knew about the fantastic thing that flammkueche is haha but i'll be sure to try préfou, because this sounds like something everyone should eat :D (like garlic bread lol)
Pretty sure garlic bread was invented to make us feel amazing, then immediately regret our life's decisions.
So garlic bread is masturbation?
I regret *nothing*
the only thing I’ll ever regret about making garlic bread is not having enough
Hi PK!
Watched your videos and the last episode of Food Wars reaction.
No regrets, just ALLICINS!
You should do Benson’s chicken wing chili from Regular Show if you haven’t yet!
That and spicy spaghetti that okuyasu ate from jojo
Adventurer 190 or both in the same vid
@@aldri9169 no it isnt
Naw, he should try to make the Mississippi queen and have Sean Evans or spice king eat it
Edit: wtf, he actually did it!!!!!
YEAH!!! Or even the microwave wings
Like you said in the Buttered Noodles episode, when something so simple is done right, it just hits different. You could just take slices of white bread and put them in a toaster, spread butter on them and sprinkle with garlic salt and call it garlic bread. It's simple, it's fine, a nice snack. But when you go the extra step, something so simple can be just so damn good. But, sometimes, it's nice to keep to the simple stuff.
I personally prefer a baguette or pizza dough for my garlic bread but that's just me. Never had just regular white bread,maybe I'll try it
Im gonna try that right now actually
Update: taste just like college struggles
I put grated cheese in my garlic bread mixture I think it taste better with it
@@agoodusername3647 Yeah I do that too
"Too garlicky"
NOT SCIENTIFICALLY POSSIBLE
*Insert Professor Membrane meme here*
Tell that to my dog
Trust me it is.......
@@dragon19954 yes that was the joke
GARLIC BREAD NEEDS AN INDEFINITE AMOUNT OF BEING GARLICKY
My 10yo daughter immediately said “he didn’t make his own bread?!?!?” - good thing we kept watching. BWB is appointment television in our house :)
wholesome entertainment for the whole family.
Concerning.
he's made enough bread over the years, give the man a break. if you want a bread tutorial search his channel.
@@chrissandoval7675 its a joke, chill out.
The day he doesn’t make it from scratch is a sign of the world ending
"I actually found this to be a little too garlicky." Brad Leone just popped out of a walk-in somewhere, his ears perked, "too garlicky" echoing on the wind.
Brad was talking to Stiff Steve
Brad: THE AL L I CEN HE LPS WITH TH E FLUE
Best comment yet!
I miss Brad...
Where is he though? What happened to the BA channel?
I was worried at first when Babish didn't make his own bread...
same
I thought he got kidnapped and this was his way of telling us
HAHAAA
AxxL sure jan😅
@@AxxLAfriku Hilarious. You are a comedian.
@@AxxLAfriku *pat* *pat* ok champ, everything will be ok. don't worry :)
Can we just take a second to appreciate that Micheal Cera (Scott Pilgrim’s actor) and Babish were both on hot ones which means that Babish is now on the same social level as the things he’s cooking.
Last time I checked he is cooking garlic bread, not an actor
Lol whut
@@normal_username3231 well it’s cannon now. “Cannibalism with babish”
It also makes it very easy to connect them back to Kevin Bacon.
And Dan Levy!
That's wild to me that you're supposed to use parsley for garlic bread. All my life we've made it with just oregano.
basil really makes it shine
I’m sorry what-
Oregano??? Wouldn’t you just put parsley and chives?
Really that's weird cause I have never ate garlic bread ever
..cilantro for me
This was just Babish's excuse to make and eat just garlic bread for a entire episode.
But bread makes you fat
@@HafidzMurshidie Bread makes you fat?!
Possibly
@@brunobucciarati834 carbs
@@brunobucciarati834 It was at this moment, that Jackson knew, he had f*cked up
Anyone for cheesy garlic bread?
Not anymore after 5:03......😂
SYFY WIRE me
Its all fun and games until you rush to the bathroom
-SYFY WIRE was not the imposter-
Idk anymore
my heart sank when you said "too garlicy"
all of the things i thought were possible became impossible
my world crumbled around me as i cried for all the garlic fans around the world.
I did this today...
It was in the oven when I noticed a little mound of garlic on my chopping board.
And I realized that I didn't add garlic, to my Garlic Bread.
That's all folks...
Wah-wah-wahhhhhhh
Must’ve been very delicious buttered toast
OHHH NNNOOOOOOOOO 😭😭😭
Curb Your Enthusiasm intensifies
Well.... buttered toast is still nice...
“Dan Levy of garlic bread” will forever be how I qualify garlic bread. If it’s not Dan Levy then I don’t want it.
Be real- you still want it. It's still garlic bread.
Can it be Dan Levy of anything else? Like Dan Levy of Spaghetti Carbonara? Or Dan Levy of Roast chicken? Or Dan Levy of Chow Mein?
Who's Dan Levy?
@Marc Peterson he created and stars in Schitt's Creek, and is Eugene Levy's son
HerrBratwurst It can and it should.
"Little too garlicky"
I don't believe in that statement.
As someone who made some guacamole and ended up tasting garlic for days, it's certainly possible
Ribbon lies
That is just not possible
Eat an entire raw garlic head I'm sure you won't finish it.
I would do that if my mom wouldn't kill me
“Too garlic”? Sorry, I never heard that expression an can’t really find anywhere to use it! 😂
Trust me, everyone around you does! lol
Too garlicky*. Everyone uses it, my dude.
Say it sarcastically to a vampire
@@Algernon7 Underrated comment
@@polly4531 no such thing, there is never enough garlic.
"The more cell walls you rupture the more garlic flavor there is" A wise man once compared it to a two part epoxy...
Mix the garlic powder with a little wourder.
Man I miss that guy....
@@MissGimpsAlot to whom are you referring too?
@@sladeswanson1013 Brad Leone. From the dumpster fire that is Bon Appetit
MissGimpsAlot not gonna lie tho I’m gonna miss tf out of bon appetit videos
I'm sorry, did you say "too garlicy"
I'm afraid that I have to revoke your garlic bread rights
"too garlicy" ?
[ _Brad Leone Disliked That_ ]
Abilawa andamari correction. (everyone disliked that)
[Wario disliked that]
Probably going to garner a lot of hate for this, but the next day garlic burps are so nauseating that I also have a garlic threshold (although I don't mind eating it at the time). Too much raw garlic is also overwhelming and a heartburn nightmare.
@@elle0unit raw garlic hurts lmao but cooked garlic is mmmm
I can't believe he didn't make his own garlic
I feel betrayed by Babish
I can't believe he didn't make his own dirt
I know! I feel SCAMMED!
I can’t believe he made his own Quantum particles.
K.O i can’t believe he didn’t make his own electrons, protons, or neutrons. Can we call him a real chef at this point?
Calm it down there, Carl Sagan
The ideal garlic bread is actually just any garlic bread. You literally can't mess up garlic bread. It's always perfect.
so what happens if someone turns the garlic bread into charcoal?
@@maekari at that point it's no longer garlic bread, it's charcoal. So the above still applies.
@@matthewhenry86 true
This just proves my hypothesis that garlic bread was a gift from the gods.
@@patmurph7769 wait that actually makes sense
So, um... apparently there's a Lemon Burger in the anime "Boruto" which seems to be a burger with lemons. That could be interesting. Maybe? I never request videos, but when I watched that episode, I immediately thought of this channel.
Really, the burgers of Boruto or ramen from Naruto would be an awesome special!
Thanks for the content! It's awesome!
I second this
I third this
I fifth this because I am a loose cannon and want to see the world burn
@@CaptainShenanigans42 YOU ABSOLUTE R/MADLAD
I whatever number you want it to be this
Did anyone else grow up on Texas Toast garlic bread and thought that’s how garlic bread was supposed to be for the longest time until one day you see a RUclips video about garlic bread and your entire world is shook because you found out there’s more then just Texas Toast garlic bread.....just me?
I will eat a bag of it its so cheap lol
why do i realte to this so much?
I thought I just didn’t like garlic bread but I think a just don’t like Texas toast.
I got the one in the boz
With the cheese?
Any character from a movie:
“This is a food”
Banish:
“Not yet it ain’t”
No. Banish.
Banished Babish
Its Banisch. Not Banish
Mannix
It's from the French 'Baniche'
a good way to avoid the issue of uncooked garlic bits in the "roll in foil and bake" method is to use roasted garlic instead of freshly crushed. It also adds a little bit of a smokey flavor, if that's something you enjoy.
"BREAD MAKES YOU FAT ???"
- Scott Pilgrim
I feel represented
@@foodman3833 stfu
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NANI?!
My favorite thing about your channel is your appreciation for more humble foods. Whether its store-bought or fast food, there's never a "holier than thou" attitude for anything less than gourmet. Great work as always and hope the success keeps coming!
Me when he introduces the press method: You know, Cuban bread would be even better for this
Babish 30 seconds later: You know what would make this garlic bread better? If the bread were Cuban
My man
Fun culinary related note for Scott Pilgrim: In the Graphic Novel there’s a full recipe for vegan Shepherds Pie that Stephen cooks for the gang in Vol. 2.
I made a vegan shepards pie. I guarantee that the sheep I used and all their relatives were vegans.
"Left over Taco Bell sauce packets"
Man, he's calling us out like that
calling us out? heck no he is saying he is one of us.... i once crossed the ca/usa border just to get a bottle of Taco Bell sauce.... never let the good one die!!!
Joke on him I've never had taco bell in my life
How the hell did he know about those?
The only good thing from Taco Bell, the sauce
I was full "Well you're not wrong" when he went there.
Since it’s Halloween season, how about potatoes and molasses from Over the Garden Wall?
thanks for reminding me to rewatch that again
Absolutely!
Lucas Tigy You’re welcome 🎃
Yes!
OH MY GOODNESS- if you can't see them, put on your glasses♪
he didn't even plant his own garlic... i'm disappointed
hes not joshua weissmann
Karl Mertens came here to say that
2:11 I like how literally every crumb falls, and then he puts his hand to catch it.
Which chapter are you on, I got to a position in June’s plane where I couldn’t pass.
@@bowenjudd1028 what?
@@teibdavies242, They have a shadow fight three profile pic, I played that game till June's plane and couldn't get past that.
My favorite part of this series is when babish decides that even though he has made the thing, he wants to go even harder and do it ALL FROM SCRATCH. One of these days I'm expecting him to go out to a cow and make his own butter from cow to kitchen.
honestly that would make a great video
shh you’re giving him ideas
"I couldn't find proper butter for this recipe, so I went and adopted a cow to make it myself"
Are you suggesting that Babish should go all on Chef Frank Proto mode?
@@NATHYMACHADOLIMA I've never seen chef Frank Proto, but if he's that extra with all the ingredients, absolutely lmao
I was actually worried that Andrew wasn’t going to make his own bread.
Is it even Babish if he didnt make his easily-accessible-but-no-Imma-do-my-own-thing-for-a-really-really-tedious-amount-of-effort ingredient?
"yeah I call him Andrew, we're tight like that" bro stfu
@@methylphenidate1270 He can say whatever he wants bro
This is the first time I’ve actually considered making my own bread for garlic bread (I’ve made bread before just not in a while) I can’t believe he’s suckered me into making cubano
Same
"Little too garlicky?" There's no such thing.
@UC3sWGFnCm0mlZ2LgUyicD9Q you say its not self promotion but you have posted that nearly everywhere
My mother would agree.
MORE *GARLIC*
"Leftover Taco Bell sauce packets."
Glad to know I am not the only one who hoards these for later use.
"I might use them today.."
*Does not use them*.
I put them into guac or fresh salsa for a kick. Always nice to keep around.
I stockpile the mild ones for when I have anything that works with the flavor. Or, anything where taco seasoning and tortillas are at play.
@@Duskdevatabyss yessss they also sell the mild sauce in bottles at the store! which is honestly smart cause I don't like taco bell too much but love the sauce
This really makes me want to try making garlic bread the way my grandma does: the process is pretty much the same aside from the way she cuts the bread, rather than slicing it into two long pieces of bread she slices like regular vertical cuts of bread, but rather than cutting it the whole way she just cuts up to half/two thirds of the way through, leaving the bread slices still connected to the whole.
Then all you gotta do is put the delicious butter and garlic mixture (sometimes including a bit of cheese too) inbetween those slices then baking. The end result is really nice looking, plus you have the extra fun of tearing off the slices of garlic bread.
Your grandmother's way sounds delicious! I believe that cutting/slicing process (not all the way through) is called hasselback. Often times with potatoes and stuffed with a variety of ingredients and cheeses.
@@adamemac Sweet! I have seen (and tried) doing that method with potatoes, but never knew the name. With potatoes i always love to add some cayenne pepper alongside the cheese and other fillings
@@Hatsworthful Agreed! I'm not one for too much spice, but just a pinch of cayenne can really "wake up" the dish.. as Chef John would say. Haha
Hey my family does that too!
@@rulersaury You guys have great taste in garlic bread! This technique works like a charm
“little too garlicky“? your weakness disgusts me
I'm on your side regarding there's no such thing as too much garlic, but whoa
Totally underrated
you don't know he's a vampire?
Too much garlic isnt a thing fake news
Babish and YSAC: **uploads a bread video at the same time**
Me: it's a breadspiracy
INFINI-BREAD
ahahha
Conspirabread
A breadincidence.
Dude imagine the food when this guy invites his friends over for dinner?
They probably just order McDonald's lol
@@AluminumHaste he makes the McDonalds
@@FKMDC O.O
@@FKMDC afterwards he shows how the mcdonald's can be better
@@ashtonisvibing4763 first he goes back in time and raises Ronald McDonald...
Everyone: Garlic bread
Babish: ✨𝒢𝒶𝓇𝓁𝒾𝒸 𝒷𝓇𝑒𝒶𝒹 ✨
Can't believe nobody is talking about how Andrew said that pasta is just another form of bread.
He’s right but at the same time so wrong
It’s basically boiled bread.
wet bread
It is just bread. I mean, it has all of the ingredients of bread, it tastes like bread, it has the same effect on your body as bread.
@@person9854 Bagel is pasta, confirmed.
dissapointed by the lack of comments about Babish being thirsty for Dan Levy on main
Arent we all?
we're too busy drooling over all that garlic bread. Sorry.
@@santiagohernandez8799 I agree. It's such a given that Dan Levy is perfect in every way that it's not surprising to hear anyone fawn over him.
I don't know who that is
Are we also supposed to comment about the sun rising in the sky, or that sky being blue? Some things are just universally obvious bruv.
There's no such thing as too garlicky, you're probably a vampire
Little brother, is that you? (you aren't but he would play garlic poker with a friend when he was younger, with the loser eating several cloves of garlic over the evening :') he would love to lose. He also makes his own garlic sauce which has at least 5 times more garlic then a usual person would use. "There's no such thing as too much garlic" is basically his life motto haha)
Oh please, you can't tell me vampires don't love garlic. At worst they'll just sweat a lot, like when one eats a spicy pepper.
Andrew, I've got a challenge for you:
The Family Dinner from Shrek 2!!!!!
Includes chicken, lobster, and pork, etc.
This would be a great Thanksgiving special
That's gonna be NOTHING for him
Plus make it in a swamp
That's be a special episode. Maybe when he hits his next million.
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Bitten by a vampire:
Pros: Immortality
Cons: You can't eat garlic bread
May as well stay up and watch the sun rise.
onion bread just isnt the same :(
If I can’t eat garlic bread, what’s the point of living
*PANIK*
An eternity without garlic bread? fuck that
"Little too garlicky"
*YOU TAKE THAT BACK*
No such thing
I personally add 5 full heads of garlic but thats minimum
@@cremebrulee2484 I admire your restraint.
I press garlic directly into my gob and slosh it around and massage it into my gums... mmmm
@@zlac Thanks, I hate you.
"Too garlicky" Thems fighting words, Babish
The dislikes are from people who didn't know that bread makes you fat.
Like who dislikes it?
@@soccerruben1 idiots who don't like garlic bread and think they're funny.
Bread makes you fat?
bro bread doesn't make you fat.
@@andrebyrd1337 a caloric surplus makes you fat
Babish, can you please try to figure out Nick Miller’s “The Sauce” from New Girl? Thank you.
Or "Ed Sauce" from Good Burger.
Or any food from new girl tbh
also the sandwich recipe that Jess's dad made.
@@CaptHayfever or just the Good Burger itself
yes omg
Garlic has such an appetising flavor!) My mom complained to me yesterday: "I'm making garlicky cherry tomatoes in olive oil, and the first step is to dehydrate tomatoes with garlic, and the whole house smells like garlic the whole day, and it makes me maaad hungry!":))
My mom makes those tomatoes and they’re sooooo good. I eat them with sliced baguette and goat cheese 10/10
I don't have lard
What do i use?
Help me
The guy who fainted there was probably a vampire.
Legendary Zourzi maybe look up some substitutes? I’m not sure so don’t listen to me but I’ve seen people use vegetable shortening and butter in place of lard. But please do research to see if this would work with bread!
@@kaiah7443 ok thanks for the info
personally, I make slits in the halved slices of bread themselves before applying lavish amounts of the spread and lathing it into the crevasses, and then that buttery garlic goodness PERMEATES every bite.
Every. Goddammed. Bite
:)
I just tried this. You are a genius
Well here in Switzerland EVERY garlic bread you can buy is prepared like this... i thought thats the standard
@@rgerber You Swiss are smarter and more refined than us Murricans
:)
“next to your leftover Taco Bell sauce packets”
Why you gotta call me out like that Babish?
Seriously, get out of my fridge Babish.
Babish: "Garlic bread."
My stomach: "Did somebody call me?"
My stomach was rumbling this entire video haha
*Babish:* Starts by using a standard supermarket loaf for his better version _before_ baking his own bread for the _better_ better version.
"They had us in the first half, not gonna lie..."
I always read about garlic bread on the web but didn't really know what it was exactly. Turns out I have almost the exact same thing in my country that we eat as appetizers for special occasions. But they have small chunks of garlic which is even more delicious...
I dont trust people that dont like Garlic Bread. No like seriously. EVERYONE likes garlic and EVERYONE can eat bread. Garlic is literally a reason to exist and you're lying to yourself if you dont think so.
Not everyone can eat bread.
@@GoddessError Yeah, and not everyone likes garlic. And it’s okay because it means more garlic bread for me.
"EVERYONE can eat bread"
uh. gluten allergies?
What if you have a elergic reaction to it
What about people who are allergic to Gluten?
"too garlicky" I don't even know who you are anymore.
Perhaps he meant it as overpowered everything else and all you get is the garlic taste
mentra1 good.
mentra1
i sure hope i only get the garlic taste when i’m eating garlic bread
@Qqqqqqq well there’s the garlic and the taste of fresh homemade bread.
"Vivisecting" if you did not know is only used for things which are alive, which means the bread Babish bought from the supermarket is. *" ALIVE"*
It's Alive! With Babish
Well when you do nothing but teleport bread for three days...
@@taxfrog He absolutely needs to acquire Brad next. And Claire.
I just cut a baguette in half slather on “too much” garlic butter spread, wrap in foil and toss in the oven. Always amazing.
_"How many garlic breads have you eaten in your life?"_
Said the vampire under the shining moon
yes yes yes yes YES
Food Man stfu
Sono chi no sadame?
"Thirteen. I prefer Japanese food."
@Benzoic Why do us JoJo fans gargle out the same 5 jokes?
"The Babish Bounce" - When one bounces their hand up and down whilst holding food to convey how delicious it is.
other countries: this is the most delicious garlic bread
America: This is the Dan levy of garlic bread
i didnt get that
other countries : it's 500 meters
americans: It's over 5 football fields long
"too garlicky"
you have angered every single asian/south american/latin country
*the slavs have entered the chat*
*Middle Easterns have entered the chat*
*Pakistanis have entered the chat*
Wario has entered the chat
The British has entered the chat to colonise you all , wait what wrong century
“This is too garlicky”
Babish that statement is heresy of the highest order
Owen Perdew HERESY!?
@@theimperiumofman102 I SMELL HERESY!
Where is our food Inquisitor, Gordon Ramsey?
Deploy Garlic Rein!
@@roxazaloah po3oopoo
You should definitely make some of the dishes from “Food Wars!” Maybe the Soufflé Omelette.
Yesssssss
I’d love that
He already did the pineapple curry fried rice
@@DevI-vl7gp I made that. Was really delicious.
I can't stand the omelette soufle3 texture, tasted fine.
Babish: "A little too garlicky"
*Brad Leonie has entered the chat.*
Allicin is like a two part epoxy
i miss being able to watch its alive :( ,, brad pls move it to somewhere else brad please
@@cottontaelle If Brad were to join the Babish Culinary Universe he'd be reunited with Vinny and that would just be beautiful
Matthew Garber PLEASE!!!
Matthew Garber I saw someone named Vincent in the credits of a recent video but had no idea that was the same Vinny
I love how I watch this guy and say "Imma make this later." Years later I still haven't made his kraby patty.
“The Dan Levy of garlic bread” Babish if you ever stop producing content I may actually collapse
Went ahead and made this last night (store bought giant Italian loaf), and used the second tray to compress. It was incredible. We are garlic bread-obsessed people, so this was a treat. We lost some of the butter in the melting process, which was heartbreaking, but most of it was there. When my POS induction stovetop undercooked the chicken, and I needed to put it all in the oven to continue cooking, we just inhaled the garlic bread. It was gluttonous, and magical
I’m so glad this video wasn’t as short as it could have been, I love it when you do multiple versions of the recipe
i know its 2 years old and will prob never be seen, but as a chef i learned an amazing thing to do, normally you'd see stuff like baguettes have these diagonally cut slices. if you pre cut like 80% of the way through before you put it in the oven you can put more garlic butter in there and let it soak into the bottom of the bread. as your cross section its garlic butter on top and just pain bread on the bottom. this lets it seep through into all the bread. so the only "fully bread part" is the crust. making the crisp and stuff feel nicer and the inside so buttery and smooth
I like brazilian garlic bread better, it’s a hollowed out cuban bread with a ton of garlic-cheese paste inside
[EDIT] Forgot to mention, we also grill it in charcoal
Oh yeah
I need that in my life.
Do you use catupiry for that?
É vida. É amor. É tudo.
I opened the comment section searching for this comment
Fun fact: garlic bread isn’t part of the Italian culture when it comes to traditional cuisine and food.
*But damn I wish it was*
hi im shana im going to pretend I didn't see that
Who cares if it's traditional or not. If you want to make it, just do it. It's delicious whether traditional or not.
@@bd80247 You have not been on YT food channels then. Italy is connected to the internet only to hunt down every recipe with an Italian sounding name and say it's wrong.
Garlic is noted in recipe books in Italy dating back to the 15th century. Try again.
It's italian american which is it's own unique cuizine.
Got a place here called Black Angus Steakhouse, and they got this three-cheese garlic bread appetizer. I shit you not, it is the single greatest food I've ever eaten in my entire life.
Sizzler's garlic bread is up there.
The rest of their menu, on the other hand.. .
themocaw it sucks?
Triple cheese in a Garlic Bread?! I have to go there.
My mother often makes garlic bread for grill parties (northern germany does them a lot) and my little brother and I had the task of slathering all the slices with garlic butter. We all loved it, neighboors included.
For Halloween, make Double Dutch Cherry Muffins from Frankenweenie movie
No he should make dog from Halloween (1978)
That movie frightened me to death when I was 6
When it's Halloween, make Hannah's S'more from Scary Godmother: The Revenge of Jimmy
How bout' making the foods from the dining scene in Hannibal (2001)?
I made those before, it was amazing 😄
Love how you show all the processes from easy to full on from scratch
A heavy sprinkle of parmesean cheese and then tossed under a broiler to brown up the cheese is the perfect topper for garlic bread.
"but unlike Dan Levy I found this to be a little too garlicky" hilarious
is Dan Levy the right amount of garlicky?
I love the thumbnail.
Like, “it’s dangerous to go alone - take this!”.
Oh no
Pfftttt true
5:27 "this guy is ready to get baked"
me too buddy, me too
Couple jazz cigarettes, as Babish would say.
Baked with babish
We never used an Italian loaf for garlic bread, it was always a fresh baked loaf of French bread from the local supermarket. That's what my mom always did lol :D
Me: Uses non kosher salt
Babish: So you have chosen... death
there are better salts out there anyway
Babish does not approve
Babish should open up a restaurant so we can just try out all his old + new dishes. 😘
Why don't you just cook them yourself?
The economy is a shamble
@@Puffadderr -Because we are lazy- Because we want to support babish more
Iirc, he said he was working on a restaurant idea, but then Covid happened...
"A Pizza! Stuffed inside a Turkey! The whole thing deep fried and dipped in chocolate!" Mayor from Cloudy with a Chance of Meatballs.
Yes
PLEASE NO
oh god
I want to see it but I also don't want to
I want to see it but I also don't want to
Gotta love the gestures after the dipping test at 3:00. All confirmation I need.
I'm glad he is admitting that he's just picking movies where people eat random foods at this point haha
Me, eating instant ramen soup as I watch binging with babish: yeah me cook too
*At the same time somewhere across the RUclips universe*
*You Suck at Cooking:* French Toast (ep 116)
Bruh, just watched that before this.
@@grammarnazi2382 same here
I've made this bread a lot now (thank you Andrew for a fantastic recipe) and there are very few times it doesn't come out NSFW.