Perfect Homemade Garlic Bread (3 Ways)
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- Опубликовано: 8 июн 2024
- Who doesn't need some homemade garlic bread in their life? It's fairly simple to make, yet oh so amazing. Obviously, garlic bread has had some serious clout since it's invention... okay maybe not (it stems from bruschetta), but you get the point. Garlic and butter already go well together so when we combine those ingredients with bread, we're creating three simply and utterly delicious types of garlic bread.
Recipe: www.joshuaweissman.com/post/h...
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Хобби
joshua, eating toasted bread with butter and garlic on it: "it's rich, it's crunchy, it actually tastes like garlic"
e
Number of current likes = n i c e
In my country we do it with rye bread and it's the food of the beer gods
Joshua: "4-6 cloves of garlic"
Me understanding: "46 cloves of garlic"
...
Me too. Hahahaha
I was shocked when i understood 46
And that just a normal amount of an Asian
And I prefer to add EVEN MORE
Okay so it's 4-6. I made mine before with 12 cloves and it was way too much.
Ain't it 426 cloves ?
Garlic bread is my favorite food. I could honestly eat it for every meal-- or just eat it all the time without even stopping.
bread makes you fat
@@Felipe77646 Bread makes you fat?!
@@TwistyFreshNips i think they meant bread makes you fart
that’s so cute
almost like a child typed that comment 😅❤
You'll get fat
The upgraded one looks amazing as it is, but before I knew it was prosciutto, I thought it was sun dried tomatoes, now I can’t stop thinking about that 🤤
Would be good with either or even both
You may be on to something there. I will try including tomatoes and see how it turns out
@@commess1 did you ever end up trying it? i'm curious to hear how it worked out!
sure you can eat some of that store bought bacon ... thats panchetta ... same as the other except it was also smoked after being salted ... neither of them are bacon though ... that is just smoked only ... never salted EVER
"46 cloves of garlic"
2min later
"You can actually taste the garlic"
4 TO 6 cloves of garlic*
@@ryandayvault1073 eh same thing OH MY GOD ITS TOO MUCH AHHHHHHH
@@anuragneelam8527 I have become garlic. Look upon me and tremble.
@@ryandayvault1073 ohhh lmao i heard 46-
@@ryandayvault1073 That makes a little more sense :)
How he just casually says: this why I usually make my own bread
Stan
yah?
@@sendformilo620 his point was that not everyone makes their own bread and Josh does make his own bread all the time
@@sendformilo620 dear Stan, I hope we agree, that josh makes great statements :)
@@hamzaahmed4635 all i said was 'yah' haha i love josh, i said yah because he ended his comment with my name lol
@@hamzaahmed4635 he was just responding cuz the dude in the og comment said his name lol
I made the traditional garlic bread and it was awesome! Gotta work on my parsley chopping skills but damn tasty nonetheless. Cool thing about it is once you make the garlic butter it's just a matter of spreading it on the cut bread and baking it for 11ish minutes which is to say it's easily transportable if you wanted to make something to bring as a guest or among family.
Delicious!
"It actually tastes of garlic"
Well I'd hope so... it's garlic bread.
It’s like watching garlic bread go through pokemon evolutions.
You need to stop eating Slowpoke Tail!
Garlikachu!
Hahaha yeah 😂
Lol but can u picture yourself enjoying this ? 🤔 ruclips.net/video/6YusQ6QAV_Q/видео.html
Petition for Joshua to make his own prosciutto from a whole pork leg.
Hell let him raise the pig from birth while he's at it
YES
Part 1 mid-2021, Part 2 Christmas 2022
I have signed
Glen And Friends did it over last year. Check out the video.
Wow man, I’ve seen so many of your videos over the years and I just gotta say, you’re killing it man. I realize being a mere follower is a rather one-sided affair, but your videos are like little friends. Very grateful for what you do, thanks.
Small Lego’s: *exist*
Babies: And as the historians said, let us put this in our mouths.
Ok I guess
very underrated comment
Imagine him in the car with his friend and he’s like: “should we swing by Arby’s on the way home?” Josh: *we can do better*
@Michael the friend is talking...
@Michael the real question isn’t who is talking it’s why are you talking?
Exactly. Annoying af.
Josh doesn’t have friends
*friends try to go out to eat* Josh: i can make it I can make it I CAN MAKE IT SIT DOWN *slaps with baguette*
Joshua, you gotta start a series called "But Healthier", I'm dying for some deliciousness, but I'm on a diet!
Easy situation. Just cut the diet (lol)
Diet culture is whack lol
There's a channel called ethan chlebowski that occasionally does but healthier stuff
You can eat anything when you’re on a diet just watch your calories and only eat from 1pm-6pm
@@Ontherunzl1 Intermittent fasting isn't the answer for everyone. People should do what works for them and isn't harmful to them, bar none. I do agree about calories though.
I made the traditional garlic bread and it was so good. My family loved it too. It was perfect!!!
The volatility of garlic's chemistry make it such a flexible ingredient.
You can have several different preparations of garlic in the same dish and each is functionally a different ingredient, flavor wise, each having its own usefulness. Be it confited or dried, it's an outstanding substance.
I love seeing you use multiple preparations in a single dish.
Petition for Joshua to publish a cookbook named "A Weissman Once Said" .
ok that's definitely a good one!
Hes already gonna do IT he said it IN an interview :)))
I would literally just buy the cover.
Ya and a dating book "A Manger full of Weissman"!
"As the historians once said, let's put it in our mouth"
I may have laughed a little harder than I should have
Thanks so much Joshua! I've made my first ever garlic bread based on your recipe (the fancy one with no meat and no cheese) it was awesome!
Thank you for being the most peaceful place I can see now. I love how you make cooking accessible to all of us.
I'm surprised he didn't make his own bread
He was in a hurry....
He usually does
I’ve got a ‘ L O A F ‘ in the oven proofing.
yeah where is the bread that HE made, with HIS wheat, on HIS land that he cared for?
Lmao seeing the video I imagine he would.
But good bread is easily accessible tho
“softened...unless you wanna have a bad time”😂
most underrated line
JOSHUA WEISSMAN IS SANS CONFIRMED!!!
@@roderickpollard7431 bruh okay?..
youre filled with determination
@@roderickpollard7431 ruclips.net/video/DBslFRbCXnw/видео.html
I melt mine...then spoon it over. Unless I remember to set it out, which is like not neva!
Love it... used to go through the whole roasting garlic then using that for a fancier version... your "confit" one is way better with the same roasted taste... the extra ingredients you've used are awesome
My wife and I followed option 2 and were extremely pleased with the results. Thanks so much!
Josh: I'm not sure this is descended from bruschetta
Also Josh: almost immediately makes bruschetta.
"Regalis isn't a sponsor, they're just homies who sent me this stuff"
You mean they are your smartest sponsor, using the most effective currency known to humankind: Food.
yes, you are smarter than the rest of us. satisfied?
@@mopsydaisy wow
They aren't a sponsor. I just don't pay for their products and they send me free things.
I need more "non-sponsor" companies in my life.
So easy! So simple! Can't wait to try out the OG recipe (seeing the step by step really pumps my enthusiasm)
Bro love the channel and the pure passion for cooking and how easy and fast you make it look
The "low effort garlic bread" was one of my favorite childhood foods. I used to order that at the local winery in my grandparents' hometwon in Austria where they made it with lard instead of butter which was incredibly delicious. These days I usually make it with butter though and it's really good, too.
Using lard is also the German, Polish and Hungarian way, when for some reason butter wasn't available. Buttered rye toast lightly scented with garlic I remember eating on occasion while growing up, with a halved clove rubbed into the craggy surface as Spaniards do.
Everybody stop making fun of my boring childhood.
@@micmacha LOL
Even lower effort garlic bread or if you want to get really low. Ghetto Garlic Bread from Stamford,Ct 1972ish when I was like 6. You take
some Wonder Bread yeah and you spread some good ole Land O' Lakes butter on there and then you put some chopped garlic on that.
That's some real white ghetto garlic bread circa Stamford,Ct 1970s era. Needless to say I sort of turned out alright. Sort of.
@May Flemming: I grew up in your neighbour country, Hungary and I liked that garlic bread too, my grandparents used to eat it very often for breakfast 😊nice memories
We are simple people.
We see garlic bread, we click.
🤤🤤🤤
agreed
yessss 🙌
So True
True
True❤️
My man - you finally helped me conquer that fear of actually getting off my ass and cooking something. This video tipped the scales and I have made the second version. Hopefully it is as tasty as it looks. Will confirm once finished.
was it good?
@@m4z391 Hell, YES! Well worth it and I am now trying out other, more "complex" recepies.
😣😀
Garlic and butter are and will forever be a delicious combination for diverse meals. And you, Joshua, taking this combination to a high level with the bread is truly talented of you. Thank you for sharing this amazing recipe!
Petition for Joshua to start a series called but fancier in which he makes everything more expensive and fancy
thats basically the entire channel
That's basically what but better is
Isn’t that But Better already?
But better just isn't enough for you huh ? 😂
that's why But Better exists 😭
The Dislikes coming from Dracula and his Family.
Hey, we coming for you. We're an endangered species, no need to garlic us to death. My real concern is that I'm Romanian and not a big fan of garlic, should I worry?
@@oanaalexia nah you should be fine just make sure you’re drinking enough blood
Dracula has big family
Oddly enough, it isn't the Garlic that Vampires hate, It's random Strong flavors in their food supply. It's like taking a bite of Chilli and finding they used Ghost peppers, in the place of Chili peppers.
Right...complete idiots...
Some awesomeness brother!! Love your channel and appreciate you sharing your ideas. I love the fact you are real and cut through the crap with some added humor. Just started a cooking channel and the insight is priceless. Thx a million
I love your personality lol! Thanks for teaching me how to make garlic bread
When he brought out the black garlic you know he is being serious
2:27 everybody gangsta till forty six cloves of garlic show up
😂
4:05 Everybody gangsta till a hundred cloves of garlic show up
You can never have too much garlic 🧄
@@jeanetteherro729 r/woosh
my dude he said 4 to 6
As a caterer who is always looking to amp things up, this was exactly what I needed for garlic bread inspiration. Thank you!
Your editing was superb! I'm really starting to love this channel. Keep up the amazing work papa.
"You'd get fat"
"no why would i get fat?"
"bread makes you fat"
"BREAD MAKES YOU FAT?!?"
Go get a haircut, Pilgrim, you need it.
Came here for this. Now I just watch this immediately
“He punched the highlights out of her hair”
“HE PUNCHED THE HIGHLIGHTS OU OF HER HAIR”
@@lizlemon3698 *hat appears*
Everything Josh makes is the best thing he's ever had
@@lindagotcash8512
No
Wow, that butter looks amazing, will definitely give it a try!
It’s also awesome how u can adopt different elements from all of em if u want stuff in between in effort levels
You literally taught me how to cook this year. It’s funny, people ask, wow where did you learn how to cook like this? I’m like this Josh dude on RUclips 🤣
Me?
Don’t tell them. Let him be your secret.
@@ashleycrystal9719 hi babe
@@Johnny-wy9lv Hi babes ❤️
@@ashleycrystal9719 😍😍
is pissed that they kinda mauled the prosciutto... proceeds to finely chop it
What i love the most is adding the garlic at last and fresh when the bread is done. Parmegiano and butter on bread, bake it, and then minced garlic with greens + a little oil to prevent it from drying out while waiting.
Looks so yummy. Thanks for the recipe
hey joshua, i made your traditional vers garlic bread for my mom today. she was really stressed because her coworker caught covid, and she’s currently in quarantine. as soon as she saw it, she burst into tears, so thank you for the video 😔❤️
She busted out of tears for you making her garlic bread?
@@pierremansour6873 Some people can be going through things and it's the little things that make up their day
It was a joke
@@pierremansour6873 where is the punch line
Ur mom
I've done your Traditional Garlic Bread recipie but with some adjustments to my personnal taste, 9-11 cloves of garlic and only 175g of butter. I've used ciabatta but the one we used for panini in france (less thick and less bake), the outside became ultra crispy, it's a go for. All my friends and me enjoyed it. Thank you for all of your work ! :)
I made the second one and first time doing any of this - it was DELICIOUS!!!! 🤤🤤🤤🤤
Always a fan Joshua! Tonight I made garlic bread, but didnt realize I was out of parmesan and parsley. So I improvised with cotija cheese and green onions. Can't wait till it comes out of the oven.
I like how whenever Josh makes something, there are always 3 ways to make it
I agree I don't like it when some ppl just have one recipe and don't even consider any other way of making that food. Cooking is fun when you just understand the core of what makes up that dish and you make it however you like and showing 3 ways to make the same dish really gets your creativity running.
Papa knows what everyone likes
He be covering all bases
And he still didn't do it the way I do 😅... Garlic powder and broiled
Anybody else just watch these videos not to try to cook it themselves but just because they enjoy watching a person who unapologetically OWNS his or her passion? Keep this up my nigga we see you 💪🏿💪🏿💪🏿💪🏿
Nigga? Where?
@@chogiwayehet5891 u can say my nigga to ur friends or it’s like ‘yesss’
@@chogiwayehet5891 if and only if you’re black. Just... whatever.
@@zukogf2337 yea i know but josh isnt black i always feel kinda weird about saying nigga in front of white ppl cuz i dont want them to feel like they can use it ya know
@@chogiwayehet5891 nooo ofc I meant only black ppl can say it😂😩
Amazing! Can't wait to try them (3 ways). Thanks!
since i found you i make the best garlic bread ever. the second version ultra classic. thanks!
I wholeheartedly regret watching this at 1:30am right before rolling over to sleep. The good news is I’m making garlic bread tomorrow.
"I could eat garlic bread for every meal or just eat it without stopping."
"Then get fat."
"Why would I get fat?"
"Bread makes you fat."
"BREAD MAKES YOU FAT?!?!" 😂😂
A man of culture i see
I'm in lesbians with you?
@@MrAoiSekai what?
@@conxptexe Person*
@@wonkaxmonkey4164 Mate it's a reference from Scott Pilgrim vs The World.
Thank you for being so gifted and funny. Amazing!
I love your videos and your humor Joshua! ❤️
2:37 "That's Parmigiano-Reggiano, not Parmesan"
3:46 proceeds to call it Parmesan cheese
Josh, you forgot the tips on avoiding garlic breath
Ya he did
Why avoid it? It’s a sign that you’ve had a great day. :)
Confit garlic garlic bread ?
@@JoshuaWeissman NO WAY YOU REPLIED
@@JoshuaWeissman holy steak you replied
Saw that second one bread and was already starting to make it before the part was finished. Thanks Josh!
i know it’s an old video but i just made this for my parents after a loss in the family, it really helped us decompress even for a few minutes
butter, garlic, and bread
*the holy trinity*
Just watched Scott Pilgrim again and have been craving garlic bread. Thanks for reading my mind!
Thank u for the recipe for the original Garlic bread my Familiy Loved it
The fact that you roasted the garlic and turned it into a paste makes me very happy, no one seems to roast garlic, i rarely see it, and its the best way to eat garlic
I'm so thankful we have the garlic butter you made in the second version ready to go in the shop. Saves a lot of time
Hey Josh, just wanted to swing in and say thanks. Your channel gave me the inspiration to start cooking better at home and in a very large way, turning my life around.
Here's to all the things I'm gonna have to learn the hard way and all the delicious food along the way!🥂
I love cooking and baking, cancer has changed my taste buds so it's been a struggle finding things that taste good now. Your videos are entertaining and informational. Love the different spins, it definitely helps me!
I can relate, stay strong! Kick ass and take names!~
@@Episcopicide thank you 😊
A lovely presentation. Thanks for the fancy version.
Always appreciate the time that goes into editing this. So well done. And hilarious! Much love!
Just came here to say I love this man and he needs to be saved at all costs
Lol but can u picture yourself enjoying this ? 🤔 ruclips.net/video/6YusQ6QAV_Q/видео.html
No2 recipe for Garlic bread, THE BEST! 🙏😍
Joshua, you're hilarious and the video editing is top tier!! 🔥 This was the first video I've seen on your channel and I loved it!
Same
A turtle approved this delicious garlic bread.
Thank you wise turtle
o lord turtle thank you, I shall make many of these garlic breads and sacrifice them to you by devouring them
Thankyou turtle
You’ll never defeat me!
It's official, me and turtle have the same subscriptions and I couldn't be more proud.
Pro-tip: Places like Jimmy Johns sells day old rolls like this for like 55cents each.
Thanks my guy
I appreciate this tip.
I watched this while eating one of my signature ham and cheese toasted sandwiches and it really enhances the viewing experience.
I am totally making garlic bread when I get off work. thanks a bunch...
Finally, we‘re back in the closet again! ❤️
(This sounds like a reversed coming out, but I just love the optic of it)
Haha, same here. It's his thing. Wasn't the same without it! :D
I really appreciate your culinary flare and food knowledge! I learn so much from watching your videos - how to boost a good recipe to a great one if the right occasion presents itself 😊 My version of garlic bread is similar to the 2nd recipe except I add some fresh lemon juice to it
You’re the man Josh! I’ll go for the Classic😊
Your food is too good
whenever i watch your videos i drool soo much
A wise man once taught me to make some homemade garlic bread
I just make very big #chocolate #doughnuts #topping and #chocolate #cream apple #filling
*weissman
i never even make any of josh’s recipes his videos are just such a vibe and i love his energy
I made the pancakes the guy is crazy good you should try it if you live cooking you will not regret it
I absolutely LOVE garlic bread. Gotta try the traditional method.
That buttering was so satisfying tbh.
I swear I had been looking for perfect recipie few days back and you heard my wish ❤️
I feel like he watches Babish Culinary Universe for some of his ideas, and vice versa with Babish watching his videos.
Hell yeah it's good that they learn from each others style and techniques!!
Or perhaps they are the same person in different bodies.....
@@kirarussom5780 😂😂😂
And they all watch me for real inspiration.
Hell Yeah! They're Buds. 🤠
They look so amazing guy! Wow I need to try these!
Thanks Josh, blew me away, music is top notch
B-roll
Love when he says that 😂
I needed this!!! Looks 👌
i've been down a garlic bread rabbit hole recently [actually made some this week but i need better / firmer bread]. anyways, this popped up and i'm glad i clicked. thank you, human of earth. this helps. bless.
I strongly approve of these recipes I am literally mouth-watering
"you dont eat this next to a crappy steak dinner!"
- Joshua Weissman
Lol but can u picture yourself enjoying this ? 🤔 ruclips.net/video/6YusQ6QAV_Q/видео.html
Yo man, imma try this recipe with your homemade meatballs and my moms spaghetti sauce. I love your cookbook recipes and hope to try all of them.
Whenever I eat my meal enjoying RUclips videos calm and chill something nice to have yknow do you want that then watch this josh
Love your channel, man! Some of the most delicious-looking food around.
And as a sidenote, maybe it's not done in an official capacity, but... that IS a sponsorship.