Binging with Babish: Chicago-Style Pizza from The Daily Show
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- Опубликовано: 7 окт 2019
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This week we're heralding the arrival of National Pizza Month (aka every month ever?) with a true Binging with Babish conceptual reach - using Jon Stewart's famous rant against Chi-Town's deep-dish speciality as an excuse to make some ourselves. With cups of sauce and pounds of cheese held at bay by a towering levee of buttery, flaky crust, how could you not like Chicago-style deep-dish pizza? Assuming you've never tried New York-style pizza, of course.
Recipe: www.bingingwithbabish.com/rec...
Music: "Juparo" by Broke for Free
/ broke-for-free
Babish Cookware on Amazon: bit.ly/babishstore
My new show, Being with Babish!
bit.ly/2R5IgTX
My playlist of preferred cooking tunes, Bangers with Babish!
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Patreon: bit.ly/BingingPatreon
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The products used in the episode (affiliate links):
1-Quart Pyrex Measuring Cup: amzn.to/3DXOn3y
KitchenAid Artisan Stand Mixer: amzn.to/31ZbZHP
Pyrex Mixing Bowls: amzn.to/3yqxXzG
Babish Tiny Whisk: amzn.to/3yrUFHu
Stainless Steel Mixing Bowl: amzn.to/3yswIA3
Cast Iron Pan: amzn.to/3IVl1q8
Can Opener: amzn.to/3EYzxLr
High Walled Saute Pan: amzn.to/3205xAK
Garlic Press: amzn.to/3EY63gM
Stainless Steel Pizza Cutter: amzn.to/3E09phU
Icing Spatula: amzn.to/30uDKHP
Binging with Babish Cookbook: amzn.to/3yC1Kpe 
Развлечения
Someone get Trevor Noah to go on a rant about low-carb protein bowls, I'm trying to lose some weight over here.
Ok
Okii
Low-carb protein bowls gonna find this offensive
How about making the perfect salad bar for a party? I miss salad bars...
Look at you trying to actually have a life
"Where's the cheese?"
"It's under the sauce."
"There's no cheese!"
"It's under the sauce."
I was thinking this the entire time lol
"Its from Chicago"
"That's not enough cheese" (honestly, when is that phrase not applicable)
"Ayo a fresh pie, save me a slice!"
"That's not enough cheese!"
"IT'S UNDER THE SAUCE."
"The cheese was of course cheesy, the sauce was of course saucy"
*_Hmm, yes, the floor is made out of floor._*
This pork chop is shallow and pedantic
Ailie Robertson XD
*_ITS FUCKIN RAW_*
You really *floored* me with that comparison. :^)
beat me to it xD
My girlfriend’s birthday is coming up soon and she said that the one thing she really wants is a Chicago-style deep dish pizza. She’s told me she hasn’t had one in years and that eating one is a religious experience. (I’ve never had one.) There aren’t any restaurants around where I live that make Chicago-style pizzas, so I’ve taken it upon myself to learn how. That journey has led me here. And, after years of watching this channel, I finally made a Babish recipe for the first time today. Let me tell you this pizza is outta-this-world amazing. Just like Babish himself promised, the cheese was cheesy and the sauce was saucy. The flavors meld together into a delectably delicious symphony of sweet and savory seduction. The crust is firm, yet melts in your mouth with a buttery crumble. And don’t even get me started on the cheese! This pizza has made me see the light, made me want to change my ways. I’m now a believer in the almighty Chicago-style deep dish pizza. Thank you, Babish.
I need an update when the time comes.
@@Lavender_Fox I second this.
Don't mind me, just replying in case we get an update
@@cindy-mai I hope we get one
@@cindy-mai me too
As a Chicagoan, what they call "tavern style" is actually more popular here for regular evenings out/ordering in. Going out for deep dish is usually reserved for special occasions like birthday's, graduations, after the prom(they fed us rabbit food, we were hungry af lol).
How to let people know you’re from Evanston
@killajay26 and you’re not even the person I was replying to lol.
Thank you for pointing this out. Tavern style even predates deep dish. It's frustrating talking to people in other parts of the US. They always complain to me about "Chicago style"/"deep dish" pizza; and I mention that tavern style exists too; they tilt their head and look at me like I am either liar or from a parallel Earth. To be fair tavern seems to travel to Wisconsin, NW Indiana and a lot of the west suburbs. I think tavern is more representative of what people in Chicago eat. Deep dish seems like a special occasion pizza or a novelty.
@@musicfiction Also, unless people have actually been to Chicago, most people from outside think Pizza Hut-style pan pizza is "deep dish." It doesn't help that many places outside of Chicago advertise "Chicago deep dish" while serving you pan pizza. BJs and Selma's pizza in Orange County, CA are prime examples even though Selma's does sell a "Chicago pie" which is more accurate.
They don't know about that pizza...
Babish: Deep dish pizzas are perhaps the most controversial style of pizza
*Pineapple on pizza haas entered the chat*
Don't forget the ranch dressing on the side.
*S t o p I t G e t S o m e H e l p*
Only the maddest lads dip their in milk tbh
The last pizza I ordered was a Hawaiian. It was delicious though could've used more pineapple.
Are you saying you haven't had a deep dish pizza with pineapple on it?
I can’t believe he didn’t make his own water
Wow, us two legends, he knew we would be here, a Jedi and an anime French man, and yet he didn’t make his own water for us
Jean Pierre Polnareff I know right
I know, right?! It really bugs me that he didn't make his own water. My day is ruined and my disappointment is immeasurable. *SMH*
Luke Skywalker ikr
I guess you didn't notice the yellow tint
Watching this as a Chicagoan makes me both happy that Babish appreciates our pizza and horrified that we actually consume this monstrosity. Thank you Babish
@@digitalsimulacrum9259 I've decided to ignore the 'heart' side of that argument. 50-year-old me can deal with the problems I make for him.
And, if I don't make it that far, then I never even have to deal with the consequences of my actions.
Besides, cholesterol is a bogus health myth anyway.
@@mr.kittysavestheworld695 like alzheimers and the cure to alzheimers
Monstrosity?
It's tradtion!
grant it only a few can finish a whole pie them selfs.
You don't have pizza. You have a casserole!
For those curious, this recipe worked for me with 2 regular round cake pans. I didn't change anything. Just cut the dough in half, and put half the sauce on each one.
How wide were the cake pans? I might like to try that.
“I mean it’s better than California pizza”
Well yeah that’s because California pizza is basically a giant communion wafer with pizza toppings
*angry california noises*
Pizza My Heart??
Wait, I'm a Californian and I didn't know California had a specific style of pizza. I thought our pizza situation is just a bunch of New Yorkers coming here to proselytize.
Scott Mew yeah I agree, I live by the Bay Area and idk what the fuck these guys are talking about. All I see is New York style pizza or small breaded pizza like dominos and cesars pizza
@ScottMew California pizza is basically a thinner, crunchier version of NY pizza without the grease, foldability or flavor. But I mean I guess there has to be at least one culinary trade-off considering we have the best Mexican and Asian food in the country, right?
Babish: I like Deep Dish
Whole state of New York: Yo, watch yourself. Next time you show up on our streets you might be looking like a Deep Dish yourself.
Connecticut might be worse for that.
As someone who swears allegiance to New Haven Style Apizza, I acknowledge we are possibly more tribal about our apizza than just about anyone...
“Im mad tight son” 😂😂
@@writerswil1 New Haven pizza is truly incredible and the only serious contender against New York for pizza dominance
@@writerswil1 Greater New Haven gang rise up
More like
Anyone: "I like [a pizza]."
*some random NYC chud crawls out of the gutter he rents for $1900/mo and shares with 6 roommates, to respond to the siren's call*
"Eh, dat aint't a fuckin pizza. If you want a good pizza, you gotta go over to Vito Gino Goobliegooblie's pizza joint, you know over by [random number]th and [another random number]st, over in that neighborhood that the working classes used to live in, before it got all...what's the word?...gentrified. Yeah, gentrified. Now dat's a REAL pie, NYC style baby! You ain't had a pizza until you've had Vito's, after it's been under the heat lamps for an hour and the flies been landing on it. Best slice evah!"
*chud slips back into the depths, his work done until next time*
Anyone: I swear this happens every time I mention pizza.
To be honest... Its kind of the dream to one day get a new york style pizza in a well known new york pizza place and when waiter askes if you like it you say : "well its no chicago style but it will do..."
I'd say that's how you get shot, but it IS new york...
@@suprtroopr1028 worth it
I'm from DC but I firmly declare deep dish to be superior to thin crust.
@@digitalsimulacrum9259 accurate
My Chicago style pizza would be called an 18 wheeler. 6 meats 6 cheeses 6 veggies. Sourdough crust
when Babish said, "it's still better than California pizza" I felt that.
This dude is a fake
@@kennymarket2428 idk where you got that idea but umm okay
@@saulgarcia7347 this man going around in this video being negative for no apparent reason, the wonders of people's minds
@@kennymarket2428 dude really your thing is more plastic than reality
@@lumberjack7178 no u
New York:"Chicago, Your Pizza is a crime against god!"
Italy: *Stares at New York Suspiciously*
Canada: *Adds Ham and Pineapple*
Finland: *Keeps the ham and pineapple, then adds Salt Liquorice*
Sweden "Banana Curry Pizza!"
As a Canadian I'm glad we blamed that one on hawaiians and called the one with pepperoni mushrooms and bacon the Canadian
Underrated comment. 😂💀
bro look up some brazilian pizzas
Pineapple pizza FTW🍕🍕♥️
@@CommanderBomb Sounds good. Back Bacon?
"The cheese was cheesy,The sauce was saucy"
Babish 2019-
Sevenoaks 7uhs ` it shows you the sheer quality of the video.
For the record, Chicago pizza isn’t real pizza.
Hey if it's not you're doing it wrong.
TheHorseFormerlyWithoutAName how do you even manage to do that. And that’s the most oversimplified oversimplification of any art form whatsoever.
@@THESLlCK Now you're getting it. Also couldn't tell ya. Never managed to screw up that bad.
TheHorseFormerlyWithoutAName I assume you make pizza as a hobby, correct?
"Raw Sausage weird i know"
Me, German, used to eating raw Pork: "looks delicious"
thats the wurst
Raw pork can easily house parasites 🤢
@@Superflybowling So does raw fish.
*cough*sushi*cough*
@@Superflybowling well germany has strict laws in the health department
Just top the finished deep dish with some additional Mettwurst
It's under the sauce
If you train hard and believe in yourself, any pizza is a personal pizza.
The pizza is strong in this one.
That is lovely
Who said that? I've heard the quote.
You, ma'am or sir, are marriage material.
I used to live in Italy, and over there, the only pizza is personal pizza, so you are, in fact, correct. Now that I'm back in America, people think I'm insane for being able to eat a whole medium pizza by myself but IT'S A PERSONAL PIZZA ALRIGHT?? I'M NOT SHARING!
Hearing a New Yorker praise Chicago deep dish has warmed my cold dead Chicagoan heart.
Ah, so you are from the windy city. I am a couple of miles below you and have one thing to say;
Cubs suck; CARDINALS FOR LIFE!!!!!!!!
TFOL 15 fuck you
You mean your cold casino heart?
People still live there?
Kofu Tofu I have yet to hear a more relatable sentence
that pizza is illegal here in italy
Which is hilarious because it was made by Italians that live in Chicago.
No it isn't lol. And "real" neapolitan style Italian pizza is so bland and uninteresting. We made that junk in culinary school and our chef, who was from Italy, kept going on and on about how much better it was than the masterpieces we created here. Well none of us were impressed. Comments like these are just more basic America jealousy/hate for no reason.
@@chiarosuburekeni9325 You can prefer American style food without disrespecting tradition
@@chiarosuburekeni9325 you can't even comprare chicago style pizza to neapolitan pizza, they're basically 2 different things and neapolitan pizza is certainly not bland
@@bcfed this guy cooked a bad pizza and dismissed the whole of pizza tradition off of it. “Needs an inch-thick layer of cheese and the dough should be fried”, he thought.
For those who are unsure about this kind of pizza, let me tell you, I went to Chicago last week and I got a pepperoni deep dish with butter crust and it blew my mind. Incredibly tasty, if you get the chance *PLEASE* try it.
Still doesn't make it pizza....
@@ohauss Have you ever heard the term "Pizza Pie" ?
Well. . . Chicago deep dish nails it.
@@kennethcook9406 Italians haven't and they created it.
@@thomasdemoor874 Ok, it's a difference between 'Pizza' and 'Pizza Pie'
'Pizza' is a flatbread topped with sauce, cheese, and veggies/meat by request.
Chicago Deep Dish is a 'Pizza Pie' like a savory meat pie.
A deep crust filled with sauce, cheese, meats/veggies.
@@kennethcook9406 Great, they still don't consider it a pie, never have and they never will, despite your insightful take.
NY-Style: A timeless classic, an absolute staple in Pizza.
Chicago-Style: A tasty dish meant to withstand the cold, and to warm your heart
California-Style : *Confused Screaming in artichoke*
/distant Swedish pizza laughter
They scream in avocado lol
@@ntlespino Kebab and pommes pizza?
On behalf of Californians, no one eats “Californian” pizza.
@@kirby4230 Worse, banana curry pizza
Next video:
*Binging with Babish: Mom's Spaghetti from Eminem*
YES!
"And now, for authenticity, I need to vomit on my sweater. I'll just stick my finger down my throat, and..."
*my sweater has vomit, God damn it*
*8-Mile
@@WarioIsGodd *oh yeah. Hol up plz*
me in asia who sees durian pizzas in ads on the street:
YOU AIN'T SEEN NOTHING YET MY FRIEND
yeah pizza hut literally put durian on the pizza once
I feel the same here in Sweden, banana and peanuts on the same pizza...
I've seen things you people wouldn't believe
@@evantambolang3052 hit me man
ww- w- what..
As a Chicagoan, I appreciate this New Yorker enjoying our pizza in front of millions of people.
As someone who isn't from Chicago, you don't have a pizza. You have a casserole disguised as a better food.
Sacrilege.
@@Nilruindeep dish pizza rules, cope harder
"Feeds 30-35 people" me: laughing nervously at the joke hoping no one hears my internal thoughts about how I would eat the entire thing by myself.
God, same.
Yeah that dude is trippin. That would feed two in America.
That much cheese around the clock would very much be getting you blocked, and, at least I, sure don’t care for irregularity.
As a magic Channel with the plots I do... I usually do also question myself 😂
THINKING HOW I ATE THE WHOLE THING
Babish: I had to go in disguise to get this pizza.
Also Babish: Says "I actually kind of like deep dish pizza" to 8 million people
Kinda sus
@@brendanswain939 epic
If it was in NY, the pizza shop was probably in disguise, too.
@@gedias1 wut
who cares?? NY style pizza? You guys Neapolitan Style Pizza... which is Italian!!
it's under the sauce
But where's the *cheese*?
It’s under the sauce.
"The cheese was cheesie and the sauce was saucy" put it on my grave damn it
I will place a box of Lactaid next to it in lieu of flowers😂
Don’t forget to replace the ashes with yeast
As a magic Channel I knew it! 😂
The snow was snowier than before.
Ahem. “ C h e e s y “.
"Enough to feed 30-35 people"
Presses X to doubt
ReeVolver feeds one human
Every time I see that I think "Sure if you want to share."
x
*L.A. Noire "You fucked up" music*
X
It’s under the sauce
"where's the cheese?"
"it's under the sauce"
Binging with babish: the cheese is cheesy and sauce is saucy
me: mmm yes the salt is salty
The air is airy
Hmmmm yes, the floor is made of floor
@@treq2112 that's the _yeast_ of it.
the salt is koshery
The snow is snowier than before.
Deep dish isn't a casserole. it's clearly a pie.
a pizza pie if you will
ghostbirdofprey just wait till it hits your eye
Bad
*WHEN THE MOOOOON HITS UR EYE-*
WHAT A SPLENDID PIE, PIZZA PIZZA PIE
@@Beaver_Monday LIKE A BIG PIZZA PIE-
I like the idea that Babish still wore the apron under his disguise when he bought the pizza, like I can imagine the bottom of it poking out from under the jacket and all
"It's a cornbread biscuit..." Reminds me of Mexican cornbread, a wholly Texan invention that is practically Tex-Mex Chicago deep-dish pizza.
"enough to feed roughly 30-35 people" *laughs in Chicagoan*
*reads comment*
*Chuckles in British*
“New York Style pizza would turn into a cheesy icicle if exposed to the air in Chicago” *Laughs in Chicagoan*
more like 3 to 3.5 people
Chicago deep dish looks tastier than New York pizz-
*Gets shot by New Yorker*
*Grinning in Indonesian* so where's the rice, i'll eat whole with couple full plate of rice
My Canadian ass thought deep dish pizza was basically pizza flavoured pie-
I am now even more confused if I'm right or wrong
It's technically a tart. Pies are covered, tarts are open.
@@tgapcharlie WTF
@@tgapcharlie this comment deserves more attention.
@@tgapcharlie what about pumpkin pie?
@@tgapcharlie some have a top crust that is covered with pizza sauce.
Where's the cheese?
It's under the sauce
"...to feed 30-35 people."
you dare challenge me, mortal
everyone knows you're going to eat that alone in less time than it takes you to watch this video
Jack S nah, its a challenge for Matt Stonie
Jack S bruh I’m able to at least eat 5 or 6 slices of pizza.
Or like 3 people at Coachella
Italians : *"look how they've massacred my boy"*
And u sir, u made me giggle
Fun fact: Pizza actually predates written history
Dishes that are very clearly ancestors to modern pizza have been found in the cultures of Ancient Greece, Armenia, Egypt, and Babylon, as well as the tribes of Israel
Though IIRC, the Italians were the first to put cheese on it (also I think the word pizza has Italian roots)
The Pizza Professor
@@Deathnotefan97 But tomatoes are native to the Americas
@@BooBooBlueBerry yes but italian pizza before tomatoes were brought to europe from the americas were actually fruity dessert dishes
From my experience New York pizza is just a half-finished calzone.
They are coming for you
You have chosen death, run my friend, run
The first time I saw a Chicago style pizza I thought it was just a thick tomato pie... as you can imagine, I was quite shocked when slices were cut and the hidden cheese was revealed
And by tomato pie you mean the stuff we find in like Lower Tier NY and Eastern PA?
That's because it is a tomato pie.
If I stuck tomato sauce under the apples in an apple pie, it wouldn't be called a pizza, would it? Still a pie, just a gross pie.
Sort of like Chicago deep dish pie is gross.
“It’s gonna resist a little at first, but that’s okay.”
BleeuUUghp, hope I didn’t squirt ya there
Roughhousing with Babish
If Dennis from always sunny had a cooking show
Just broke the 69th like 😔
That happened to me, too. But, she's gone now. 😏
Babish: I have hungry friends in the other room.
Also Babish: * eats entire pizza *
Sohaib Al Momani bro he just said that thing is like 5 pounds. Who do you think helped him eat it
@@michaelc.4724 dude it's a joke smh
He only ate one ginormous slice, there was enough for several more ginormous slices to feed his friends.
Why are you guys so butthurt? I am *clearly* joking as well.
"I have hungry friends in the other room. They should learn to cook."
“Im Italian and this is hurting me”
It's from Chicago
“It’s under the sauce”
"The cheese was, of course, cheesy, the sauce was, of course, saucy."
_Snowier snow has joined the game_
I prefer mountainy mountains
I like goaty goats myself
More airy air for me
I like car-like cars
I prefer swampier swamps
Andrew: says anything
Comments: HMMMM i tHiNk iLL QuoTE thATttttTTtTtttT..
Thank you for comenting this
ツ尺ムキム乇レ ur mum
ah you got me. re-contextualizing is what fandom does.
pretty much every comment section now adays
Daniello ask me who joe is
"Most controversial pizza"
You don't know the atrocities made in Brazil
Explain please
@@foxycinnamonkitten997 banana and cinnamon pizza
Babish: “I like deep dish pizza”
New Yorkers: “So you’ve chosen death”
it it pizza dude so stop crying chicago pizza is the best style
@@Mariofans-gn1lu It was uhh, a joke?
Plus if you paid attention to my comment you can see “New Yorkers” before the quote
"Son, there will come a time in your life when you learn to accept all pizza" - Greg Universe
Aw, beat me to it! 💖
YESSSS
I love the hopeful delivery of that line too lol
There will never be a time when I accept undercooked dough with ketchup sauce as pizza... Even if it is sold as one.
@@confusedwhale We Chicagoans still stand by Deep Dish. We like it extra THICC.
the cheese is under the sauce
“Enough to feed 30 to 35 people”
*Laughs in fat guy*
more like 4 people or half in my case
I mean, even without being fat, 30 people? He cut it into 6 pieces. They were big, so let's say each piece is actually three pieces. That makes 18. Are the other 12 people getting full from the smell alone?
Spungbickles McBrungler
I’m not the one who said it would feed 30 people
Trunks Vegeta Briefs pretty sure he’s agreeing with you. He’s just saying his view on it
Spooderbeck
On the internet you can never tell
“Tomatoes dont become sauce until you cook them”
*Salsa has left the chat.*
You actually cook salsa...
You put the tomatoes direct in the flame before you use it to make salsa, here in México we call it "tatemado"
i think he meant pico de gallo ; that shit be smacking
Pass me some of that chip sauce, my guy
@@bitchfit6899 that it is, but it ain't sauce
I used to make Detroit-style deep dishes that had sauce atop the cheese, and as long as everything is balanced I like it that way much better. Chicago deep dishes are definitely more than just a novelty, they're excellent.
I am Italian. I went to Chicago and and had deep dish pizza. I enjoyed it.
"One in a million-odd Italians confirm! Chicago style pizza is, in fact, enjoyable!"
- Chicago Tribune
"Just like every pizza on this crazy blue marble floating through space, has a right to exist and define its own happiness"
-Andrew Rea, 2019
-Then proceeds on roasting california pizza...
There's some things you just don't do with pizza. Namely, you don't make it taste like shit and be expensive as hell.
I lived in California for three years never heard of a California Pizza matter of fact every Pizzeria went to out there literally advertised whether it was New York Chicago or treehugger healthy. I'm guessing you're one of those treehugger pizza people who prefer to have seaweed on your pizza.
... sadness is overwhelming me while thinking of California treehugger pizzas
@@VineyardGHS you lived there or you worked and sleep there, cause there's a difference
Everyone knows it's brazilian pizza which is the worst anyways.
To be honest, California Pizza is just New York style thin crust pizza with California "gourmet" toppings. I'm not sure I'd call it a "style" any more than putting pineapple bits on it makes it "Hawaii style".
“Enough to feed 30-35 people”
*Laughs in Matt Stonie*
Luc Scott this needs more likes-
30-35 is enough to feed one Matt Stonie
I see that ur the man culture
Agree
*Don't forget 10L of diet coke on the side with the order*
The cheese is under the sauce
I haven't had a deep dish pizza in years and this took me hours to make but it was absolutely delicious, thank you
Is no one going to explain why the cheese goes under the sauce? Okay, I guess I will. When you leave it in the oven for 40 minutes, the cheese would all burn if it went on top.
1000 iq
Nice
s also because the moisture from the sauce would make the crust a soggy mess
I actually didn’t know that lol
C a s s e r o l e .
"But just like every pizza on this crazy blue marble floating through space it has a right to exist and to find its own happiness"
Quite possible the best and most profound thing ever said about pizza
Except my high school pizza had crust that legit tasted like goldfish crackers.
@@Reclaimer-eo1tl who's to say that's a bad thing
@@Reclaimer-eo1tl mine also has that pizza. its not too bad though, truth be told
“possibly”
California Pizza has no right to exist.
"Where's the cheese?"
"it's under the sauce..."
“I like Chicago deep dish”
Everyone else in NYC lifting nail bats and pitchforks: Get out
My girlfriend pre ordered the book for my bday. Needless to say we’re getting married.
Aww!
That's so sweet
Did u...get married?
Nice congrats
"In defiance of God and man and all things holy"
Constant mood of Italians on english speaking food channels
(*cries in Italian*)
"Authentic Italian Food"
@@LoFiAxolotl improved*
@Tiuz Kanggz found the italian
Tiuz Kanggz dis es el a italiano
Still one of my favorite episodes to come back to every now and then
"Where's the cheese?" "itsunderthesauce" "It's just sauce" "thecheeseisunderthesauce" "I'm Italian this hurts me" "it'sfromchicago" "There's no cheese" "thecheeseisunderthesauce"
“I wouldn’t say it’s better that New York pizza because I don’t wanna get murdered”
Also because it isn't
Depends where you say it, but it is better than New York style.
@@mtxon382 blasphemy
I dont think it is, not cuz itz bad but it's way too much crust/bread for me
@@mtxon382 I used to think so, but then I became an adult man.
Babish: (pure and loud audio) " I like deep dish pizza"
New yorkers: " So you have chosen death "
People from Chicago: "So you have chosen life"
People From the rest of the world:So you have chosen Pizza
And that's the truth 🥁
Peaple from Italy: *so you have chosen a realy painful death*
Soprano Coast laughs in Chicagoan
The Cheese is under the sauce
“But where’s the cheese?!”
“It’s under the sauce”
"One third of a cup plus two tablespoons"
Fuck now there's a measurement
Isn't Imperial soooo easy?
@@54321blader yes... Thank the Brits for creating it.
@@MinistryOfMagic_DoM And the Americans for still using it (I am American)
Would you prefer he said 23 teaspoons?
@@justsomeitweeb I'd rather just have grams
"Wait 10 minutes."
"I did not wait 10 minutes, I was hungry..."
Literally me.
I've made this pizza twice now for the fam. John is so right, it is a casserole. In a Minnesota winter it is completely valid and great for every once in a while. It's a great recipe and straightforward method.
“It’s under the sauce “
“It’s gonna resist a little at first, but that’s okay.”
*Babish no*
Babish yes
@@victoriawhitcomb6475 Babish always yes!
@@Tenems941 ah, a man of culture
"Time to get it wet" Babish please-
Could you have a go at churro dogs from The Good Place?
“It’s a hotdog but the bun is two churros...and it’s tied together with a slim jim.”
did he do any good pplace dishes ? they are so crazy lol
@@tamhuy10 yeah he did one video on a few on them
I distinctly remember chidi’s candy chili. That’s all I remember from that episode tho
if he does that he should do corn on the cob but the corn bone is a hotdog
That sounds immensely unhealthy. I want 2 of them
As a Chicagoan, deep dish is its own thing. It’s definitely not the only pizza we eat, honestly, we only eat it when we can afford it, on special occasions and such. With that being said, don’t hate something til you tried it.
Babish: “when it parts like the Red Sea.”
My left brain: *clicks* Noice ;)
“Feeds 30 to 35 people.” 😂
Magnetix15 a chi-town style pizza cannot fill 30 people. 6 or 7 will
The comment that I was looking for 😂
See?? I keep repeating that part to make sure he's saying that xD
**cuts roughly 7 slices**
@@AJsBusVideos should i whoosh this man...
"beeeeuup"
- andrew rea, 2019
Highlighted comment!
Ma, tell everyone i made it. We eating good tonight.
I’m from Nebraska, and I love Chicago deep dish pizza which fills you up and does have an amazing taste including the cheese on bottom and marinara sauce on top.
Italian Pizza chef here: I made Chicago style in my shop just for laughs...it was epic, pizza is life, pizza is love, its all good, it was bomb af :)
i love Italian food but american Chinese is my favorite. then again ive never payed more then 40 bucks for a meal in my life lol.
my 40 bucks gets me enough food to feed two people cause im a glutton.
Itachi Tech Talk ok...?
Dylan Laws dude, it was good, because your Italian and a pizza chef.
Dylan Laws this post has all the right elements with a nice finish 👍🏽
"This is a recipe for a 12 inch cast iron skillet, or roughly enough to feed 30 to 35 people." Sounds legit.
his rant actually fits the *Pizza hut* version of "Chicago style deep dish" .. its thick bread with lots of cheese and pepperoni and then a bit of sauce smeared on top. really had more in common with their breadsticks than pizza.
The onions on top made me literally LOL. That was perfect, Babishka! I hope Stewart has seen this.
Me: just ate, stomach is full
Also me: watches Binging with Babish, stomach is empty.
Me: stomach empty, haven't eaten all day
Also me: Dies of starvation after wa-
"Into the bowl of a stand mixer..."
*cries in broke*
U got arms
@@pavelberov2593 sold them for the mixer
@@majima8457 A small price for salvation.
Get married. You have a decent chance of getting one as a wedding present. If you don’t get one, divorce and keep trying. Then divorce again and keep the mixer.
@@wheelman1324 Anything for that stand mixer
My grandparents always used cheesecake pans to make theirs. They also managed to get their recipe from a family owned restaurant in Chicago. They've been making them for years for any event you can think of, Deep Dish Pizza is their middle name.
I really enjoy watching these videos (and often rewatching them as background noise) but they always make me really hungry, especially the videos that involve cheese.
"The cheese was cheesy and the sauce was saucy"
hmm
yes
the floor here is made out of floor
Hes the one on acid 100%
And the pan is feeling quite panny 😂
Ramen Noodles sub back
the snow is snowier
@@brappie8571 no
No ones talking about how he had is apron on underneath the jacket
The apron is part of Babish. He wears it everywhere, sleeps in it even showers with it
What else did you expect?
He is the apron
I have literally never seen him without the apron. Any time he's on camera he wears an apron
@@stegosaurus993 Do you think it has a hole in the front so that the Babish is not hindered during mating season?
I’m a native Chicagoan and I can confidently tell you that we eat this style of pizza about 5-8% of the time. Most people here prefer the thin crispy crust style pizza
I was about to say the same thing!
@@kaylaslawecki2903 thanks for replying my fellow Chicagoan
Yeah same!
My whole family loves New York Pizza and Chicago deep dish is my favorite type of pizza so I can really relate with him getting the chicago-style pizza in a disguise
chicago deep dish make the best pizza!!!!!!!! chicago deep dish make the best pizza!!!!!!!! chicago deep dish make the best pizza!!!!!!!! chicago deep dish make the best pizza!!!!!!!! chicago deep dish make the best pizza!!!!!!!! chicago deep dish make the best pizza!!!!!!!! chicago deep dish make the best pizza!!!!!!!! chicago deep dish make the best pizza!!!!!!!! chicago deep dish make the best pizza!!!!!!!!
Me a Native Chicagoan: "This sounds like an argument New-Yorkers started and Chicagoans don't care enough to finish it."
Seriously tho what is the point? Both are good, both are their own thing, like Banish said a product of their environment, Chicago deep dish is warm and hearty and filling and has the ability to last in Chicago winters without turning to a block of ice.
People are petty and argue incessantly about small things because it makes them feel like they're making a difference.
Its like comparing ice cream to a milkshake, you can't say a milkshake isn't ice cream because, well it is. Both are different in their own right and that does not mean the people from new York can make fun of milkshakes for not being ice cream. Even if milkshakes are inherently better...
@@snoozin7597 Milkshakes bring all the boys to the yard. Ice cream is nice cream.
But Chicago style pizza is better. Facts.
I like Chicago pizza more then New York but that’s my opinion and they are both two different things
Chicago also has thin and not so thin crust pizzas cut up tavern style....and it's better than that piece of cardboard Jon Stewart pulled out. Lol
Texas style pizza: 10 oz sirloin grilled on a mesquite wood fire.
Or six pounds of burnt ends
This texan eats ribeye
Pump the breaks. First off: you best let that sirloin get to room temperature before cooking, and second: where's the salt and pepper bud?
@@Hypersaiyanike salt and pepper goes on the second it comes out of the fridge then yes you let the salt sweat it out while it reaches room temp
The "bread" is game be brisket and the sauce is homemade barbecue sauce
I was stationed in Great Lakes for two years and taking the train to Chicago to eat a deep dish pizza was a frequent Saturday trip for me. The glory of deep dish pizza is like no other. I get why people might not like it and can't help but pity their ignorance to pizza in its greatest form.