Binging with Babish: Bunnicorn Pizza from Star Trek: Picard
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- Опубликовано: 16 мар 2020
- A tearful reunion of two of my favorite characters AND a dish described vividly and depicted in detail? It’s not my birthday, but it sure feels like it. Follow along this week as we recreate the hilariously Trek-appropriate “bunnicorn” pizza!
Recipe: www.bingingwithbabish.com/rec...
Roccbox Pizza Oven:
amzn.to/2Wker6Q
Music: "XXV" by Broke for Free
/ broke-for-free
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter 
Развлечения
Make it so? More like make the dough!
Shields up? More like meals, yup!
Captain Picard Day? More like...I got nothing you guys do it.
Big bang burger from persona 5
Babish Broadcast Day, the highlight of my week.
Captain Picard Day? More like Binging with Babish day!
Can you please make chili dogs with onion rings from Sonic the hedgehog in honor of the Sonic movie
Please make Lily's chocolate chip pancakes from how i met your mother
"But obviously I don't have one of those"
*disappointed noises*
"I'm just kidding I've got one right here"
Thank god, this is the Babish I've come to know.
I watched his Instagram stories so I knew that was false 😂
This is the man who bought a shawarma spiny thing just for the hell of it. You think he DIDNT buy some random thing just for fun?
Considering the RoccBox is $600, I'd say it paid for itself after... one video.
Keep your pants on please... God, I can't wait for people to stop commenting like this.
@@maxwatson4545 are you telling my I need to stay quarantined for weeks and STILL keep my pants on??? No THANK YOU GOOD SIR!
“Alright, so today we’re making Neapolitan pizza from Picard. First, we’re going to head over to the black market to gather materials for constructing a spaceship-“
"Next we're gonna get the metal to construct the base and shell of the spaceship, now, i understand that most people buy it from a store, but i like to make my own"
Cageolas Nick LMFAOOOO
now..... the dilithium crystals..... I usually just stick a piece of-....... well... we're going to need a crystal.........
Black market? Please, Babish KNOWS people. People at NASA.
@@csblakeley Yeah but the standard issue stuff is never the best stuff.
Just lost a friend to the nasty virus going around, I know this will more then likely not be seen but the videos keep me going, thank u
💙🙏😥
😢💙
Snoodit this is why we “need” each other at this time, to make each other feel better and get through it and for us to keep our space, I’m so sorry to hear what as happen. I hope they find peace
Where you from?
That's gud 4 U
Finally my favorite type of Pizza gets some love. Everyone in America talks up New York style or Chicago style or whatever, but my family heritage almost demands I love the classic Neopolitan. Our family recipe goes back almost 200 years to before my family came to America and the only thing that's changed is we get the ingredients from the store instead of the farm
That’s the real and best pizza. The italians just do it better, don’t get me wrong the American pizza is good but la pizza napoletana is something else
@@theuncivilwhaleshow1067 puoi dirlo
The world: "Easter is in like two weeks, are you excited to see the bunny?"
Babish: "LOL watch this"
XD
ຮງງງບໍບຊຊຊ
@@adambrown1465 I don't car about Easter all I car for is chocolate eggs
What on earth are these moronic, fictional and especially UNFUNNY dialogues all about?! Those idiotic "dialogues" are spreading on every comment section in web right now and am I really the only person who thinks that this BS is more than painfully embarassing?! I mean, READ that sh1t once more and tell me that this isn't a joke made by a 12 year old?! ALL of those dumb comment-section "dialaogues" are so lame and bad, that they always seem to be written down by kids and in this case more than 600 grown up people liked that UNFUNNY childish "joke"?! Seriously guys!? You know whats really laughable instead?! You guys and those grown-up morons who write down childish BS like that!
Honore 13
Ok boomer
"Now more than ever, keep cooking for the ones you love. I will if, you will"
not gonna lie, that hit a little harder this time.
that second comma doesn't belong there
@@happysumo8138 while you're correct, this might not be the right time or place to nitpick. Let's just try to be more forgiving, in a world where everyone's going crazy.
Yup. I was thinking the same thing!! Stay well Andrew and all the fans!
@@blahblah9036 I think it's a perfect time to nit pick. The second comma doesn't belong there.
@@Hamster1022 whatever, man. If you're so bored that this is important to you, I already said I agree. I just don't think it's that important. I used to be just as much of a grammar stickler, it's just not important.
That ending had me tearing up a little. That was beautiful :,)
Wheeze
Does anyone still believe "wErE aLL iN tHiS tOgEtHer"?
@@armacham well... aren't we?
@@lukast5462 If we are "all in it together" why is anyone trying to defund the police? Aren't they "in it" with us? Or, they don't count as people?
@@armacham I don't know exactly what you mean with "everyone is trying to defund the police" and of course the count as people....
EVERONE on this doomed planet is under the influence of this f¥€%ing plague... EVERY man/woman/ divers / apachehelicopter is sick of the same sickening topic every day for more than a year!!
So YES we are all in this together even if the sentence gets boring...
If you're also bored or angry ...or both... maybe you should talk to someone else than through one lonely guy in youtube commentary under a pizza recipe... !
My 6 year old son just said "He's cooking his pizza in mailbox??"
ChoppedBlade I mean... It really does look like a mailbox.
@ChoppedBlade who cares
@ChoppedBlade wow someone has a kid? Unbelievable... conspiracy
@@tacticalpacciani6147 and "he's" probably a she
@@shadow_realm47 Racist. /s
It's kinda weird seeing a babish vid in the morning instead of late at night when I get home from school.
Our holy Lord and savior happy crona day
I never even realized until now, I've never watched babish in the morning until now!
Our holy Lord and savior or during lunch
I’m that kid to say that I think school is starting online classes
For me it’s kinda weird to see a babish vid in the middle of a school day. But online classes start tomorrow. It’s about time the schools start closing here in the UK, but some of my friends’ schools are still open.
As an Italian closed in my house since a week ago: dayum, that's a fine looking pizza
Edit: Thanks everyone for the kind words. When all of this is over, be sure to give Italy a visit. We're gonna need each and every tourist. Cheers!
Il pomodoro è arancione però, inoltre la "salsiccia" è un po' stracotta, considera che noi italiani la mettiamo cruda sulla pizza. Comunque sì, il forno a legna/gas fa miracoli e babbish è veramente bravo e anche un ottimo insegnante
stay strong buddy hang in there, love from the UK
@@wardyisbaconman8357 you guys are the actual Chads, you're just gonna take the virus and not give a fuck. I wish my country would have done that too
@@piergiorgio919 la salsa va bene. Per farla venire più rossa doveva togliere l'acqua dalla lattina e mettere dell'olio d'oliva.
I hope you can overcome this pandemic. Let's have some hope, shall we?
The silver lining of this pandemic is that i started cooking a whole lot more again and that in no small part thanks to your channel.
I didnt actually recreate any of your recipes but binging through your videos while stuck at home stil inspired me to get back into it again.
"Plus I love to add a bit of freshly grated nutmeg."
TOWNSENDS CROSSOVER CONFIRMED!
No seriously, an 18th Century Cooking/Binging With Babish crossover would be one of the greatest things in the history of the internets.
Did you see Sohla’s mac and cheese episode?
Babish: And this is the last time you will ever hear me say "bunnicorn"
Me: **frantically rewinds**
Rain Dancer lmao
But it wasn't the last time... he said it again..
TheDeathmail r/woooosh
@@Charkrai r/ihavereddit
Danke Shrecc r/okaybro
Babish: I'm gonna cut corners a bit here and use tinned tomatoes instead of whole tomatoes
Also Babish: OF COURSE I'VE GOT A PIZZA OVEN
I mean to be fair, he forgot
Actually, a lot of cooks agree that good canned tomatoes are much better than the fresh tomatoes you can find most of the year in most of the world. If you have your own garden with tomatoes, and it's the season, then that's another story, that's for sure ^^
@@arantes6 I'm trying to make a pizza,and I thought I had big can of freshly crushed tomatoes and I go looking for it and its enchilada sauce I am having a whole mental break down right now 😭 do you have a substitute I still have fresh tomatoes and basil ?
@@TheeCK1357 the man does not cut corners with his work; he cuts decorative snowflakes out of it
@@reignscott9832 solution: enchilada pizza
Missed opportunity to say the "Klingon Plate Club..."
imagine looking in his fridge and seeing a chopped up rabbit in a plastic ziplock bag
At this rate his girlfriend Is used to it
I know right, fucking lucky.
Midnight snack
I'd just think he was Russian. It's really no different than having chopped up bits of any other animal. Pig, cow, chicken, rabbit, whatever...
I'd be more scared if there's a chopped up bat in there
Everything in this universe is either a pizza, or it's not a pizza.
Hello~
I am unable to refute this statement.
Brotheeeeeeeerrrrer
This is a sentence that Neutral Janet would say
Why do I see you everywhere !!
I can't believe he didn't say
"a pre-pizza, or a prizza if you will."
I'm almost disappointed. Great work though.
Well now I'm really disappointed. I should do voice-over in the daytime when I'm clever-er.
And scientists say you can't hear text
@eshel ahrak I don't want to understand, but I am hungry now, so I am double angry.
I miss the "Hey baby, I hear the blues a-callin' Tossed salads and scrambled eggs"
its the Fraiser opening song
im actually glad he doesnt use that anymore i hate that sound
i miss ratatat
@@michaeldionne2438 Not just in Babish. Where the fuck are they? It's been five years!
Hassany Lajvard no shit, columbo
Got an ad with Andrew in it before his own video, look how far he’s come. It could make a grown man cry, but that’s ok
I just made your "Chocolate Pudding from Scratch" and carried them over to my in-laws, who are in self quarantine. I put them on their door step (together with two bottles of Corona beer. Just because.) and they were so happy! Plus the pudding tastes delicious! Thank you for the recipe. Cooking is love and we need love more than ever right now!
That's lovely - thank you for finding ways to share that love with those around you!
Love the Corona beer detail. 😀
I hope your in-laws are you ok and continue being ok, I'm not good at English sorry.
That's very sweet. 😊
Ssa
Me: "Oh boy, real Italian pizza"
Press play, sees rabbit
"uhm, huh?"
Real Neapolitan pizza isn't cold fermented either. He made N.Y. pizza, I hate it
It's just an american approximation of the Pizza, appearing in the show, so there's that.
Hernán Rivas Acosta he didn’t claim it was a “real” Neapolitan pizza.
Rabbicorn*
Picard ruins Star Trek AND pizza.
4:05 the way he said “taut little balls” really slapped different this time
Did sound a little Grindr-esque
taut little *b a a a l s*
Baulls
Yeah... on the chin..
jean luc picard: everyone’s favorite british french person
They took multiple episodes to remind us that Picard is French, because Sir Patrick Stewart is just that British.
Dude you need to make food from the show chowder that whole show is based around weird and wacky foods I really wanna see your interpretation
Yesss
Giorno Giovanna the food is also based on ingredients that don’t exist.
@@JOfJaZ that's why it would be so worth it to see a real chefs interpretation of the food on the show :)
Dude, he should totally try to make Burple Nurples!
And the best part of this comment? Giorno Giovanna is asking Babish to make food from Chowder.
But seriously, I agree with you. I really want to see his take on the food from that show.
“Keep cooking Shane, I will if you will” is how Andrew signed my book after I met him and talked to him about how much I love to cook and how he’s such an inspiration to me. And I really can’t help but feel that last line was directed towards me. Thank you Andrew.
Babish: a healthy shake of whole fennel seeds, this is kind of what makes italian sausage italian
Also babish: adds sweet AMERICAN paprica
@0.__.0 ? sup
Also Babish: hey let's put a fuckton of Italian seasonings in a pizza from a show with about as French a title as you can get!
Rosalie S an English guy playing a French guy eating Italian food in an American tv show set in....the far reaches of the galaxy 😂
His "I will if you will" line gets me every time
I know this idea is impossible, but it's worth a shot: A pizza stuffed inside a turkey, whole thing deep fried and dipped in chocolate mentioned in Cloudy with a Chance of Meatballs
And it can be a slice of pizza since a whole pizza can't fit in
Wtf
Get out of internet
Good god...
Yeah get in line, I’ve been asking for the Red Vs Blue Turducken for about a year
Massive coronary
"Please keep cooking for those you love. I will if you will."
MY BRAIN: DONT CRY. DONT CRY. DONT CRY.
ME: Im crying
It hit me right in the feels bro 😞
Me too. The minute he started that real talk at the end I started crying. Had to hide it real quick because homeschooling the kiddo as of yesterday and he doesn't need that in his lunch time. But damn
“obviously i don’t have one of those so we’re gonna settle with IM kidding i have one of those-“ one of the smoothest transitions ive seen😂
The beginning really made me appreciate how good I've gotten at deboning whole rabbits, lol. The ribcage and forelimbs are especially fiddly to get meat off of, but once you get too frustrated to continue you can always give up and throw it into the freezer stock bag like babs does. Call it a water bath deboning
Me: oh, it’s gonna be something irish because of st-paddy’s day.
Me: *sees dead rabbit and pizza* Maybe not...
The St. Patrick's Day special episode [The Shepherd's Pie] was 4 days ago
Raghav Doshi Kind of ironic that it’s not on st-paddy’s day though
Btw, it’s either St Patrick’s Day or just Paddy’s Day. No in between.
Dead rabbit is the irish gang from gangs of ny
Irish eat rabbits too dude.
Babish: "We're all in this together"
*High school musical intensifies*
i hated high school musical soo cheesy god dammit
"We all, of course, know how to clean and devenomize a bunnycorn carcass"
Me: what the hell even is a bunnycorn
Dark Pit Honestly I wasn’t even sure what he was saying at first and had to turn to the comments. I thought I was going crazy when I heard bunnycorn.
...I would assume its a cousin to Bunnicula. Maybe a bunny unicorn? Opposite to bunny vampire?
@@mickey9421 yeah it's a bunny unicorn
It’s fictional lol, he was playing with that fact. It was just a standard rabbit.
It's a Nidoran from Pokemon.
@@mickey9421 Hold on, do you... not read the title of the video? Because it says "bunnicorn pizza" right there already
I just went back and watched the pizza basics episode (to see if there was any difference in technique/recipe). Crazy to see the evolution of video style since then. Way more assertive and polished now. I didnt think there was any room for improvement on original Babish, but it shows how hard this guy works to constantly improve. New house and fame all well deserved 👏👏
Babish: "Freshly grated Nutmeg."
*J. Townsend & Son: Has entered the chat.*
If he ever does a proper Townsend reference I will be thoroughly amazed.
This is the crossover that needs to happen.
@@Azagthoth12 Binging with Townsend?
Binging with townbish
Townsend with Babish.
"Thin but confident layer of sauce" is the best description if the thickness of pizza sauce ever
Please thank the deity of your choice for this guy right here. Andrew, you've been entertaining us pretty hard the past few years. And, as SO many of us are feeling afraid (or worse, really sick), we get to grin from ear to ear every time we see there's a new video up! Thank you for keeping our spirits up, man. Wishing you and Jess and the entire Babish family (the Famish?) health and safety on this ridiculous rock near the Sun. 💜🍴💜
8:12 "Until then, now more than ever, keep cooking for the ones you love".... Right in the feels bro.
Me: sees a dead bunny corpse
Also me: looks at my bunny playing with its toys
Frik
:(
It's a bunnicorn, very different
pop burnsy phew! 😅
"I'm sorry, little one."
I have 2 bunnies
The fact that you described a rabbit as having “wings and thighs.” Has me feeling some kinda way.
Thighs, yes. Wings, erm... red bull bunny maybe?
Who knows
Venomous to appearantly
In Japan, rabbits are in the same counting group as birds. Which is how a particular sect of monks got away with eating rabbit when only birds and fish were acceptable meats.
Stefan Latimer the venomous part is a Star Trek reference. Rabbicorns have venom sacs which require careful removal before eating.
the last two sentences were really heartwarming, thank you babish, keep up the great work
every time he says “so those ingredients can get to know each other” all i can think of is an onion dating a clove of garlic
“Were gonna have to settle with- IM JUST KIDDING i have one right here” lmao this whole section had me dying
"Wood Fired Pizza? How will pizza get a job now?"
FirstGuy2Die
(Claps) Outstanding move. Now get out.
*insert sad carson*
+FirstGuy2Die COVID-19 HAS GONE TOO FAR.
That’s a first rate dad joke, if ever I heard one.
How does Carson creep his way into every nook and cranny of the internet??
6:43 I think that mailbox has a fever.
I'm new to the Babish universe but so glad I came. Been playing catchup on your older videos, can't wait for more!
Me: * forgets to read the title*
Also me: *Is ThAt A dOg*
Lol i thought it was a ferret or something at first
@Jay marlin why pity it
I read the title and still thought it was a dog, ngl still don't know what it is
@@kobycapozzi4366 LMAO
@Jay marlin so yku wouldn't feel bad for it if it was a human
The outtro at 7:55 makes me realize why I love Babish. Stay safe everyone!
We have a little portable wood fired pizza oven, one of the pellet burning ones, and while it's tricky to use (still getting the hang of it!) the combination of it, and this base recipe, yielded a pizza that is as good as any I've had, and I certainly didn't get the cook perfect. Thanks babish, this stuff rules.
I honestly am in awe at your bravery, posting a dish with "neapolitan pizza" in the thumbnail when all italians are quarantined and on the internet!
I love you!
...
Trust me my friend: after that little prank from the Frenchmen we are awfully glad to see someone who tries at least to make honour to our culture. What have we ever done to those baguettes I wonder?
@@alessandragangemi9611 I am proudly Italian and I was just having a little bit of self-ironic fun after seeing the whole carbonara fiasco unfold some time ago! I love Babish and his recipes ♡
I think he long figured out they will just complain ad naseum regardless, so he needs to just do his own thing
“I AM NOT OKAY WITH THIS” on netflix, her brother makes her this disgusting looking thing, that she said is surprisingly good
badyetboujee YES
Dam u beat me to it
@@basicallyurhomie1810 😔
@@esa2419 h
YES YES YES
I got thrown through a loop when you said "devenomize the bunnycorn" i legit thought for a moment you had a bunnycorn on ya
Okay not a lot of people may remember this movie but Disney channel had a movie called Eddie's million dollar cookoff and there's a few foods from there I'd love to see, especially Eddie's purple sauce.
The “I will if you will” makes me tear up every time
Same
Sophia Rose usually I’m like, awww sweet! Today though? teary eyed.
Yup. He made me tear up instantly. I had to rewind and show my husband and he was like "awww". Thank you, Andrew. And stay safe, guys.
*me innocently binge watching babish*
Babish: *splits bunny in half*
Me: ·-·
Babish: "..but we already know how to carve a bunnicorn on this show so we are gonna skip that."
New Babish Viewer: "you Did *WHAT* !?!?"
I am completely in love with your videos! I came onto RUclips in the midst of the quarantine thinking some cooking vids would lift my spirits. You have honestly done so! I already have a list forming of your recipes I must try! Thank you for these great videos! You’ve got yourself a new subscriber 👍
Me, when Bunnycorn appears on screen: That looks so much like my mini poodle when she lies down...I feel uncomfortable
**Babish saws it in half like butter**
Me: ._. o: D:
Rip
If you hadnt already realise, it was already a carcass
I knoooow I had to skip that part because it made me sad :(
@@clevernickname8095 Plastic. You're plastic. You couldn't survive if society crumbled. You only exist because of others. You're 100% reliant on people you don't personally know.
@@Eddy-dn1jx lol
That Lord of the Rings episode is coming, right? Right?? Babish??
Christina Delimitrou hopefully he makes that terrible stew that Aragorn spat out
Coney stew with PO-TA-TOES
WHATS TATERS?
ye, I want to see lembas bread
@@trichogaster1183 Po-ta-toes! Boil them, mash them, stick them in a stew!
Have only casually watched this channel since it's a bit extravagant, but this was perfect Trekie bait.
As a guy who learned to cook from necessity at 7 and have been campaigning my own pizza recipes ever since, I genuinely enjoyed learning how a professional chef adapted a fan made pizza in such a simple yet elegantly unique fashion.
Thank you so much for thoughtful posts. The care you take in your cooking, video/audio production, and the care you have for your neighbors (all of us) is inspiring. Thank you for doing what you do.
Wood fire pizza?
_How would pizza get a job now?_
I was looking for this. Thank you
Damn you Dio!
questions science can't answer
You thought I was an imposter, But it was me! Dio. Just a villain for World Domination.
You are a good man.
At the end it looks like Jess didn't want the crust so Andrew finished them for her. Yall are pretty cute.
Ryan Oliver whos crying im not crying
Normally i'd never trust someone who doesn't eat their pizza bones but in this case I think she can be forgiven lol
Not eating the crust? That's heresy.
I love the closing commentary. Thank you for the wonderful work and kind words.
You need to do the flower petal cookies from Percy Jackson. They’ve always looked so good!
Oh, you mean the ones from the movie that doesn't exist? The ones that never show up in the book at all?
I'd rather wait for the Disney+ series to come out, so he can make some of Sally Jackson's blue food.
And that's Sally _Jackson._ There's a reason she never took Gabe's last name, and I'm glad there's never been a movie to butcher that important piece of her character.
Thank god he has a cooking channel. Covid19 has literally postponed all the joys in my life😅
I hit like, because I agree, but I am sorry you are having such a bad time.
"PIZZA TIME"
- Peter Parker
Oh boy 3:00 am !
hE dESErVED iT?
- Peter Parker
You're late
_"IF I FLIP THOSE PIZZAS, MR. AZIZ WILL FLIP OUT."_
~ Tobey Maguire
"𝘐'𝘮 𝘯𝘰𝘵 𝘱𝘢𝘺 𝘧𝘰𝘳 𝘵𝘩𝘰𝘴𝘦" ~ Unimpressed Receptionist
Your work makes me happy. Thank you.
I loved Star Trek and I love that I now can enjoy a dish from the show! Great video!
"There's only one way to eat a brace of Coneys!"
"What's it doing? Arrrggg... it ruins it! Stupid-fat-Hobbitses!"
Gollum: What's taters, precious? What's taters, eh? Sam: Po-tay-toes. Boil 'em, mash 'em, stick 'em in a stew. Lovely big golden chips with a nice piece of fried fish.
PO-TA-TOES!!!
What's to ruin? Hardly any meat on them.
"A brace of coneys"... FFS, I always thought he said "abrasive coneys"!
I like how Andrew ate his girlfriend's crust when she left it on the table
Exactly what my husband does!
I always do that with my siblings, they just wont ever eat their slices fully...
Should be a requirement for Husband/Dad duty. Crust is some of the best part!!!
One of the best non-italian pizza videos. Complimenti! (Good job!)
Keep it up Babish! You are one who brings peace and hope in times like these.
Every other chef ever: “proof”
Andrew: *prove*
That’s how Brits say it. Americans use “Proof”.
gamjc
Andrew is american though
꧁ GDolphinz ꧂ I know, but chose to use the British form...
Movie: Has a scene with food
Babish: I'm already on it
That little speech at the end was touching. I'm really grateful to know how to cook, especially at a time like this. Thank you for doing what you do.
PS - those rocker pizza cutters have always reminded me of those Klingon weapons. Very Star Trek appropriate.
You are awesome. Thank you for continuing to give us an outlet during this frightening time. I for one truly appreciate it.
Can you make Lobster with lemon, basil butter, and garlic chives from Scooby-Doo and the Gourmet Ghost?
Lemonade with Babish
Now add in you kosher salt and freshly ground pepper
I am newly a teen but tomorrow my mother and I are making your cinnamon rolls, I am very grateful that you include the ingredients in your recipes and that you go through such extreme lengths to make us the weekly content. Keep on cooking!
2 years into the pandemic, i got a postiive covid test yesterday. I dont know why but hearing the last words in this episode gave me shivers for a moment, but on the other hand i a m really glad to see that we are moving further to a better, safer and more normal time. Lots of safety, happiness and healthyness to everyone who is watching this video :)
“Just kidding, I’ve got one right here”.
You, sir, are amazing!
“I always like to add a little bit of nutmeg”
You’ve made this before?
Might have been a reference to the 18th century cooking RUclips channel.
@@disophisis Townsends!
i think he means in general when making italian sausage
@@derke123 yeh
"Thank you for joining us today, as we savor the flavors and the aromas of the 18th century!"
"thanks to this real, honest to god, motherfucking pizza oven" is a ride of a sentence
I was actually feeling pretty down about having to stay home with social distancing because I’ve been home a lot this winter as it is. But after watching this I’m going to try as many of your recipes as I can and keep baking and not let this get me down!
Watching you and Jess make the pizza at the end together just melted my heart ❤️
Stay safe my guy!!
4:04 I don't like the way he said "taut little balls" 😂
Babish, the background track you used in this episode has got to be the softest most soothing music, and an absolutely perfect compliment to your message at the end. Thank you for bringing me a few extra moments of joy and peace. 💕
This show is crazy good, just binged it with my dad super nostalgic
Was exited to watch this video.
Did not expect to be greeted by the most adorable mammal’s carcass when I clicked on it.
I'm so early, that the eggs aren't even scrambled yet
The ingredients haven't had the time to get to know each other yet
Tossed salads as well.
So early you can’t even hear what the blues are saying.
The blues aren’t calling yet, baby.
That ending made me bawl like a baby. Love you, Babby! Thank you for being you!
the looks so bloody good!
Can you make the foods from “We Bare Bears” like the Giant Burrito? Or the Ice Cream Cake from the pilot or the Fruit ramen or the sundae from the episode Ramen
yes
Yesss
@@pandasloth2198 yes
That sounds awesome, I'd love to see him make the ramen out of Dr Stone
yes!! Love we bare bears (Just don't do the Seal dish Ice Bear tried to make)
Babish:"let's add the Italian seasonings"
Also Babish:"a tea spoon of American paprika"
American Paprika is about as Italian as Tomatoes.
@@TheOwenMajor well I'm Italian and I never had paprika in my kitchen
@@Sebasu I am guessing the point is tomatoes are from the Americas
Bageer1 tomatoes were actually brought to Italy from the Spanish. But yeah, still, very new world
@@hannahmerlino2462 That doesnt contradict what I wrote... The Spanish explorers brought them from the Americas-where tomatoes are native.
At the end of each Babish episode
"I don't want the game to end."
That speech at the end really moved me, I hope we don’t lose you babish