Binging with Babish: Home Alone Special
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- Опубликовано: 20 дек 2022
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Recipe: www.bingingwithbabish.com/recipes/home-alone-special
Music: “XXV” by Broke for Free
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Of all the episodes to NOT be sponsored by SimpleSafe...
Fr
@@wipeoutandrenafan14 It's a joke
"this video is sponsored by raid sh--
Isn’t Simplysafe the home security one? Would be kind of amusing to see something about cameras and home security sponsoring a movie about a kid being left alone while robbers try to break in
@WipeoutandRenafan14 Because it'd fit the theme with home defense.
bro the "like most things in life, it just requires a little love to be it's best self" quote is one of the most beautiful things i've ever heard
Very Ted Lasso.
Agreed. I love those little nuggets of philosophy he has in his videos.
@@zedkay7396 your cynicism blinds you to the beauty of the world
Right?
Not sure if you have ever done it before but I'd love to see you do a pizza exactly the way Michelangelo describes it when placing his order in the first TMNT movie (and there's a little more detail about the crust in the novelization).
He didn’t do it yet.
He's got 30 seconds...
Wise man once say forgiveness is divine but never pay full price for late pizza
Is that the peanutbutter and clams one?
AVGN has done it 👌
i always felt bad that Kevin never got to eat the mac and chesse unless he heated it up aguin later on
I assume he did eat it later
If google home is cannon, then the older Kevin works.
I also felt bad for him at the beginning when he got sent to bed without getting anything :/
It is crucial to remember that he had no cheese pizza the night before, was sent to bed without dinner, went shopping for various items including one single meal, prepared said meal but never got to eat it, and still managed to turn his home into a death fortress.
Marv and Harry have long been perceived to be immortal beings due to the amount of punishment they can withstand, but I firmly believe Kevin is his own brand of celestial. If the sequel indicates anything, it's that they are meant to battle on for eternity.
@@Magnus2556 you forgot the scene where he orders a pizza all for him and scares away the pizza delivery kid with the movie. He's left alone for about 3 days. Presumably mostly fueled with popcorn/snacks, ice cream, and that pizza. The real miracle is how he sets up all those traps in less than 2 hours--the church clock chimes 7 times when he leaves and Marv and Harry show up at 9pm--then cleans it all up afterwards (aside from Buzz's room) in time for his mother to come home the next morning.
The ice cream part got me. I always believed that it has to churn one way or another
I mean the Blender kinda churned it. Just really fast if we were to be difficult about it. lol
Same with the pizza and mac & cheese
If you have $500 for a blender, by all means, do it this way.
@@itsthevoiceman As a wise man once said - "Where does he get all these toys?"
@@itsthevoiceman Tbh a decent high powered Ninja brand or some such could probably do it, and they're relatively cheap to come by.
Thank you, Andrew for your pizza open-mindedness. I shamefully expected less from a New Yorker.
I mean he already said once he liked Chicago style deep dish, so there's also that.
He’s from Rochester, not a real NYer
@@koziolkiller64 if you spend anything more than 7 years in NYC, you're a New Yorker.
Surprised it wasn't sausage and green bell pepper Tbh, but I do end up topping with pickled red onion before eating
oh don't worry, we italians are not going to be open-minded about it
This episode landed at the perfect time, I just bought my first house last night was the first night I was there "home alone" and waking up to a wholesome babish episode with pizza, macaroni, and ice cream really gives me the warm and fuzzies, thanks for the smiles and recipes over the years Andrew.
congratulations
Congrats - a huge achievement! :)
Congrats maybe you should reward yourself with some Kraft, a pizza and a sundae :p
The very best reason to be Home Alone, to be sure.
look at mr. moneybags over here. Jokes aside, congrats!
Pre-blending the Xanthan Gum with sugar before adding it should help it to disperse better in the milk.
i have often heard you should do this with modified-food-starch e.g. E-Z Gel, the stuff that is great at stabilizing homemade whipped cream. i haven't noticed a major difference either way.
I just used xantham gum for the first time last week in a gluten free cake recipe, and did exactly this! It said to mix it with the other dry ingredients and sugar before adding wet. No sign of clumping! (I didnt even know it did clump!)
These store-bought dough tips are LIFE CHANGING. I never even thought to let the dough come up to room temp before shaping.
“I’m gonna make this as family friendly as possible” *uses $400 pizza oven*
Now look up the price of the blender he was using
We can't all be sponsored by cashapp...
@@BoosterTheRooster1 I mean yeah but the difference in function of a $20 blender and a $whatever blender is way tighter than a home oven and a pizza oven. I don't object to one using expensive tools that have the same function as cheaper ones, but using a tool that has a vastly different effect on the pizza in a video "no fuss for families" is silly lol
@@LOTGx In his defense the recipe still works in the oven, but he has a studio full of hungry people and a lonely pizza oven lying around so he might as well use it.
@@LOTGx That difference in function isnt as tight as you think. Look up Project Farm's video where he did tests on expensive blenders vs cheap ones, its not even close.
Sodium citrate will help the sauce from coagulating and staying smooth as it cool btw!
That mac and cheese is BRILLIANT. No water wasted, more taste into the macaroni, and could be done in one pan
6:39 Missed opportunity to get called away from the camera by an alarm that someone is breaking in and not get to eat the mac and cheese.
I'm SO glad you included the boil-over/restart step.. Added authenticity really goes the extra mile there.
The funny thing is, the school pizza for me didn't get horrible until into middle school, around my second year. From Kindergarten until then we had those delicious square pizzas that made us look forward to lunch at school on the days it was served.
Those lovely square pizzas were the *best*
Square pizza as in French bread pizza, or like pan pizzas cut into squares?
Also I remember I used to get a Domino's Pizza day in elementary school, then Michelle Obama ruined school lunch forever.
Idk where you got your intel, but pickled chiles are not a common ingredient in Chicago for tavern style. Maybe you were thinking of Giardiniera? Pretty uncommon, but delightful on a pizza for sure. Way too thick and floppy too, but do love tavern style getting a shout out regardless 🙌
Yeah, way too thick for Tavern Thincrust
Touching that he, as a New Yorker, even thought of us tho
Agreed. He might be thinking of giardiniera, but that’s not even a common ingredient on tavern style.
Also the thing missing to accompany a chicago thin crust was a free 2 liter of RC Cola to chase it. Maybe next time.
Pickled chiles aren't a thing on Chicago area pizza, but neither is 'tavern style'. Take a look at places in our area you can order from online. Nobody sells 'tavern style'. We just call it thin crust. Giardiniera is local here, not on pizza, but I'd try it, maybe.
@@mikew1332 But it is Tavern style regardless of what it's referred to as, though I know it's not said aloud.
That thin-crust and tic-tac-toe-cut-style pizza is always called "tavern style" here in Chicagoland.
That’s a great way to make ice cream without all the expensive equipment. Will definitely have to try that.
A huge box of new york style pizza pie has always been an image that makes me extremely happy and hungry, has become nostalgic for Me, and I think Home Alone is a big reason why.
Pizza just does that.
It's so wild that both movies are started off with an entire family of like, 14 people all ganging up on the _2nd youngest kid._
Like, what kind of maniacs decide to attack an 8-year-old?
Tell me you had a happy childhood, without telling me you had a happy childhood 😅
Obviously not a healthy family relationship.
It’s hard to see because he’s the protagonist, but Kevin McAllister is a fundamentally rude and annoying child, nobody likes him because he’s bad, that’s why they’re not nice to him.
I wouldn’t be so cruel to him but I would definitely leave him with a baby sitter if I were taking the rest of my family to Paris.
If you're asking, I envy you. Because that means you are surrounded by people who wouldn't do something like that.
There's like 14 different people who all (except for his brother) don't think about Kevin all that much, so each micro-aggression adds up and adds up because they're all operating independently and with very little thought for Kevin as a person, rather than as a winy kid.
YAYYY I was literally watching Home Alone today! Happy holidays to Babish and the whole Babish team!
As a New Yorker who moved to the Midwest; imagine my shock and awe that they cut EVERY pizza out here into squares like that.
Makes for more slices that way :)
Not hard to find round pizzas around here. I don't know any pizza place (including Midwestern based chains like Little Caesar's and Domino's) that only sell square pizza.
Midwesterns be built different
It’s my biggest pet peeve with the original Home Alone. They cut the pizza in slices. Only national chains and east coast style places do that.
I live in Chicago and love ordering pizzas square-cut because it feels like you're eating more pizza, haha. Nicely done
Deep dish is a casserole.
@@PM-qp5he And?
@@junebunny0712 its gross and no one should eat it
I'm sorry sir but that was not thin Chicago crust pizza what that was could be considered pan or just a rising crust pizza, Chicago thin is well THIN like a craker which gives the pizza delicious crunchy outer crust and I'm not judging your pizza it looks delicious but I am judging your knowledge of Chicago pizza but you a New Yorker deep down there might some bias, I love all pizza and you did a binging on my Favorite Christmas movie ever so all is forgiven 😉 I wish you, your family and the crew a very merry Christmas, Hanukkah, Kwanzaa and any other Holiday I'm forgetting. May your bellys fill with joy and your hearts with love and wish you a very successful new year ✨️ ❤️
Agreed. Chicago tavern style pizza is MUCH thinner.
The Mac and cheese hack is so simple and brilliant! I will definitely reevaluate the store bought pizza dough! And I actually do have a Cuisinart ice cream maker, and even though I only pull it out a few times a year, it's so worth the $45 bucks I spent on it 10 years ago. Great episode!♥️
This would have made a great SimpliSafe sponsorship haha
Maybe you could make The Ham-Egg-Edon from Green Eggs and Ham cartoon when you reach 10 million subs
Waheed Abdulla, W.K.A, Mayo4President, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.
Thanks to the Babish Team for making this special so great! its A Christmas movie miracle!!
How perfect timing as I just recently watched both Home Alone and Home Alone 2 makes me hungry for Cheese Pizza!
I want to see Alvin make Team Rocket's Spicy Foods from Pokemon episode, "Pallet Party Panic"
I had stopped watching this channel when you stopped doing these fun kinds of episodes. So glad you're back.
Thanks Andrew for making this video! Perfect way to start the holidays!!
I always thought the BOAT of ice cream and toppings when he checks into the hotel in the sequel was insane!!! It didn't even look real! (probably wasn't, lol)
You know, while you're doing Christmas movies, you should do a Die Hard special!
For what? Twinkies?
What's he gonna do, the pizza John ordered from 911...?
Ooohhh, the thousand-year-old Twinkie!
Definitely should make some Twinkies! Maybe make one in the shape of a foot with cherry filling and sugar glass shards sticking out of it. 😅
@@dr.braxygilkeycruises1460 I'm pretty sure he already made Twinkies because they're in so many different things.
Can't be done. 99.8% of the props required for a Die Hard food episode are illegal in both the City and State of New York. 😜
For new york pizza.. the hard part of making the dough is cold rising it. That's how you get thin and stretchy vs tradition thin crust.
I tossed pizza professionally for 6 plus years, yes it actually works.
It's just a way to do it faster
Fine cornmeal is the best for stretching it on a countertop
I don't care how many times I've watched Home Alone. I'm going to watch it every year until I die
Looks delicious! One question. For the ice cream, could one skip the cube stage and go straight to the tub for freezing? Or does blending it make it lighter and fluffier?
Just bought your cookbook for my sister for Christmas! She's going to love it!!!
I am incidentally making pizza this Christmas so this store bought tutorial is super helpful!
What about making Leaning Tower of Pisa Honeycake from Arthur
Ah yes Home Alone, the best films to watch at Christmas xD
Dunno why but I thought Macaulay would be there for the tasting 🤣🤣
Thanks for the holiday food ideas! happy holidays to the whole babish culinary universe team! ☺️
that mac and cheese recipe was the first one of yours i have ever written down, thank you babish, you are a blessing to all us novice chefs 🙏
Merry Christmas, Ya Flithy Animals, this Cheese Pizza looks too delicious to eat! 🍕😋🎄
And a happy new year
3:23
Deep dish: "AM I A JOKE TO YOU!"
Thank you for the macaroni & cheese. I’ve tried different ways to do cheese sauce and this way not only just makes sense, but looks amazing. For the ice cream, you could always add all the ingredients to an strong blender, blend with ice, and voila, you have ice cream. That how I make anabolic ice cream. Main difference is I use almond milk and protein powder.
That “tavern style” pizza tho. Tell me you’ve never been to Chicago without telling me you’ve never been to Chicago. Cant wait for the Botched by Babish about Chicago style tavern pizza in like a year.
"A delicious cheese pizza, just for me!"
I'm in Chicago and even that pizza you made is way too puffy lol. I don't mind it at all, sometimes a doughy pizza hits the spot for me but that dough thickness should at least be half of that again.
Yep, Chicago thin crust is a lot crispier, bordering on burnt.
🙄 the Chicago crew is here!
Agreed, way too thin and floppy. Should have structural integrity
Was looking for this comment -- Babish should do a Chicago Basics episode with tavern pizza, Italian Beef, and hot dogs and we can see if he does them right lol
I love the dough found at Aldi / Trader Joes. Im a college student working in Collegiate Athletics, and don’t have 8-10 hours to wait on Dough. It does the job for what I’ve got
My kids and I are planning a Home Alone feast this Christmas, along with cheese pizza we’ve got the Pepsi, ice cream, stouffers Mac and cheese, and spearmint tic tacs on deck!
What if you made Clam-entine Crystal from Scooby-Doo Mystery Incorporated episode, "Where Walks Aphrodite"
Waheed Abdulla, W.K.A, Mayo4President, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.
I watched home alone 2 yesterday and then this comes out. Coincidence? I think not. Big Babish is watching
I also watched it yesterday for it's 30th anniversary
I mean, it is christmas time...
He knows when you are sleeping, he knows when you're awake
"Maybe the most obvious [ingredient], a quick pizza sauce"
Jets Pizza: "I'll pretend I didn't hear that."
Thank you for yet another year of awesomeness. You and now the rest of the team are incredible teachers.
How about you make Red Velvet Cupcakes with Ube Frosting from Amphibia
Waheed Abdulla, W.K.A, Mayo4President, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.
He has done some ube recipes for Steven Universe I think
Dude's from New York and didn't lecture me about pizza for forty minutes. I love this channel.
I just got your cookbook for Christmas. I’m so excited. Also you should make bibble from victorious
4:17 you didn’t over-cheese! Kevin ordered extra cheese in the movie! You did great
May I suggest a recipe? Couple's Cake from Paper Mario: The Thousand-Year Door. It's made by combining Spicy Soup and a Snow Bunny, a snowcone-esque treat resembling yukiusagi (a Japanese rabbit sculpture). Whether you take the strange ingredients into consideration or not would be up to you, of course.
Either that or the Saghert and Cream recipe from Fire Emblem: Three Houses.
"I want to make these as easy and family friendly as possible,"
Cooks pizza in $800 pizza oven
Still cheap vs a proper restaurant one lol. My aunt has an ooni
Bro I couldn't stop thinking that too. A Vitamix is the Rolls-Royce of blenders 💀💀💀
@Scott Scott bro I know I want one so bad. But atleast you can use any blender to do that sauce. I was hoping he'd show us an improved version of the pizza in a regular oven.
@@iwearpants123 he does give instructions on what to do, set your oven to its max temp and preheat a pizza stone in there for an hour before you start cooking your pizza 😊
and uses a $500 blender
My only quibble on your chicago-style pizza is that most thin-crust square-cut pizzas are thin out to the edge in a way that really does require either rolling or a *much* heavier stretch.
My town has a local pizza shop (expanded into three locations) that does pizza Chicago bar style. Some of the best pizza around since the 70s.
Babish: I want to make these recipes family friendly
Also Babish: get out your pizza oven
But thin square cut pizza is basically St. Louis style pizza :/
Wonder if there's a way to make that vanilla custard in a manner where you can use it for something similar to tea or coffee. Sounds absolutely amazing.
happy holidays yall.
But… doesn’t a blender technically churn?
That Rolex Batman is pure class.
Ah yes! My Kevin McCalister "mac and cheese" prayer from the first Home Alone! I use it whenever I make mac and cheese from the stove or in the microwave! Also, the cheese pizza and Rob Schneider pizza delivery guy! And the sundae with the "Angels with Filthy Souls" one, with "Keep the change, you filthy animal." And since Christmas is just weeks away, I like to say this from the second "Angels" film: "Merry Christmas, you filthy animal! And a happy new year." 😉🍕🧀🍨
I love ooni, my dad has an early model because he was gonna work on their website it runs on wood pellets and makes a pizza in sixty seconds
What if on your 10 million subscribers special; you make either:
The Simpsons- Ethiopian Dish (The Food Wife episode)
The Owl House- Fried Orb (Really Small Problems episode)
Cruella- Baroness' Lunch she mentioned
The Looney Tunes Show- Daffy's Complicated Banana Split (Peel of Fortune episode)
Steven Universe- Literally All Toppings Pizza
babish: i wanted to make these recipes as easy and family-friendly as possible
also babish: i'll be using an uni pizza oven
" Im just an average joe, my butler put my shoes on me one foot at a time like everyone else " 😂
3:28 "You can max out [the temperature on] your oven with a pizza stone in it, preheating it for a full hour before baking"
Okay, but the idea of cooking the macaroni in milk and then therefore having "cooking milk" instead of the usual "cooking/pasta water" for making the sauce with? Wow, that's great. Probably not some new innovation, but I'd never have thought of it.
if you get heartburn easily add a pinch of sugar into the pizza sauce it will help
Wait, so you have freeze the custard twice? I assume that has something to do with the development of ice crystals, but I think we need a full episode about this.
You freeze it once so that you can blend it to be ice cream. Ice cream has air in it, so if you just freeze the custard into cubes it will be too hard to eat. So you freeze it and blend it to be ice cream, but if you want it at that point it will have the consistency of soft serve. So you freeze it twice to make it hard serve ice cream.
Judging people for pizza is our Italian divine right
This is the babish content I love. Voice over, dry humor, experimentation and memorable TV/movie foods
It's really fitting to watch this while at home and alone
Im so quick that there are only 7 views
663 views for me and it’s only been 2 minutes
I see 3741
THIS MAN IS LITERALLY BORN TO MAKE HISTORY ❤️
what history? he cooks
Babish cooking with passion.
For the ice cream, you can freeze half the custard, and then use the rest as you mix it in the blender. I find that to work the best for a milkier creamier no churned ice cream.
Thank you for more mouth-watering recipes Andrew. Merry Christmas and Happy New Year.
Well. Posted 13 Seconds ago. First.
I swear I remember Kevin having JUMBO MARSHMALLOWS as well!!
Thank you so much for the icecream method! i'll be sure to use that going forward!
huh! never seen that ice cubing the custard to blending it technique, i'll try this
I just got two chef knives a bread knife and a pairing knife for Christmas and I’m super excited to put them to use, and boy can I attest to the sharpness of the chefs knife because I cut myself taking it out of the box lol
I love the shoutout for Chicago's lesser known delicacy: the tavern style pizza. But that dough was too thick, and the toppings should be PILED on.
You can add some cream cheese to help with the “setting up,” and re-warming of the Mac-n-cheese.
Finally! Easy recipes without much expensive equipment, although he probably should have shown a regular oven bake using the correct pizza method.
I've been eating Tavern pizza my entire life, and then thing about it is that the crust tends to be pretty thin but flakey, firm, and crisp? I still prefer Deep Dish to Tavern pizza, but there's literally a place that's within walking distance of my little suburban hovel that makes a pretty decent tavern pizza, for my money.
IDK, I love my oven-baked pizza. I do the yeast dough myself and bake it on 250 °C (480 °F) on the topmost shelf in the oven for 7 minutes, on a preheated baking tray. And it's for 1/4 of the pizzeria price (incl. ingredients and energies, excl. labor).
I just realized you're almost at 10 million subscribers! Congrats!
He even had the Nero's box, nice!
Protip @ 3:40 Babi
You cannot check temperature accuratly through glass.
Any reflective material for that matter.
Hey Babbs, awesome video today. I'm always happy to see technique videos. They don't get nearly the love that recipe videos get on this wild wild worldwide web of ours.
We actually have a pretty decent local frozen dough ball company in my neck of the woods that works pretty well. A little more gluten than I'd like, but it does the job for dough on the spot.
I seriously need to give my blender some more love... >.>
Anyway, happy holidays to you, yours, and all reading this!
Or, I guess more thematic... Merry Christmas, ya filthy animals! And a Happy New Year!
This it the fastest I’ve gotten to a banish video 18 minutes since realease
Thank you babish for making a dish from my favorite Christmas movie.