Binging with Babish: Mac & Cheese from Once Upon a Time in Hollywood
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- Опубликовано: 3 фев 2020
- Making mac and cheese with some help from my co-star in the kitchen Bounty, the Quicker Picker Upper. Head to spr.ly/BountyQPU to pick up a coupon.
In Quentin Tarantino's latest drug-laced, blood-soaked, profanity-peppered revisionist history masterpiece, food once again takes center stage alongside our singular protagonists. In a departure from his penchant for fictional brand names, a familiar box emblazoned in blue is shown as the preferred dinner of stuntman Cliff Booth. Can we improve on this childhood classic? Is there even a need to? Well, I decided to anyway. Sort of.
Recipe: www.bingingwithbabish.com/rec...
Music: "XXV" by Broke for Free
/ broke-for-free
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter 
Развлечения
0:15 that sound 😖
Also don't worry, ram-don from Parasite is coming soon!
Binging with Babish mmmmm the squish
Binging with Babish aah yes so excited! Great video!
Please do Aunt Mae's Steak and Egg dinner from Twister!
Yes! I'm glad someone watched Parasite too, such a great movie
Please do the marzipan mascarpone mereguine madness from my little pony
"The only thing I could do to improve upon this would be to raise a dairy cow from infancy to milk and grow my own wheat to refine into flour, but that would be crazy, right? Anyways here's my new 3,000 acre farm."
Don't forget that you need to plant the seed that will grow into the tree that you eventually cut down to turn into paper that you then print the deed to the farm onto
A dude called Andy George made a sandwich from scratch a few years back, including growing the veggies, churning the butter, making his own cheese, extracting his own salt from the ocean. Apparently the sandwich "wasn't bad."
It took over six months and $1500, which is I think what he named the video.
You must birth the cow and plant the grass
dont tempt him
@@EisenSMT but first you gotta grow your own land by making it from scratch via volcano
Episode summary: This is unnecessary... let’s do it.
Thats a summary of Andy's channel for you
This is the most necessary it has ever been.
More like story of my life
@@babishculinaryuniverse do the recipe of McDonald's superhero burger from Batman forever pleeeeeeease?
@@babishculinaryuniverse You just *HAD* to take my line.
This dude literally made his own type of macaroni and his own type of cheese just because of a 20 second movie scene
Welcome to Binging With Babish.
Because money
Ad revenue is a more accurate reason.
Content creation at its finest lol.
That’s the whole point of this channel
He's making mac and cheese and nobody is gonna stop him.
No
@@kingjames4721 Yes
Nobody is going to because the original says no one can
Damn I wish I knew this reference
I ate it
"Next you'd think I'd personally milk a cow and let it curdle into cheese, but that'd be crazy right?"
The cow is coming in two weeks.
Dandy, Space Dandy thank you for this comment, I audibly laughed out loud for like ten seconds 😂😂😂
next you'd think i'd buy a plot of land in the countryside and grow the wheat for the pasta myself, but that be crazy right?
Enter Brad Leone
This comment finna blow up mang
babish the entire video: “haha but that would be crazy right,,,, unless?”
lol jk...............unless
1k like
king of that
What if I like kissed you 😂😂😂 unless... 😳
"Anyway, it will be here in around 2 weeks" 👌
Other youtubers are getting sponsored by Raid Shadow Legends and Nord VPN and my man Andrew is over here getting sponsored by Bounty
The ad is so wholesome and refreshing for youtube that I will go out of my way to buy bounty next time I'm at the store
Don't forget squarespace
his name is Andrew??!!!
@@galaxychill9578 yeah
@@galaxychill9578 what did you think his name was? Babish?
Movie: **has food**
BWB: “So first we’re going to create the universe like the Big Bang, or God if that’s your thing”
Braxton B. E
this is You E
Joshua Vargas E
E
E
"The only way to get this even more gourmet is to make my own cheese, but that would be crazy, right?"
"My cows will be here next week."
Facebones Norton Farming with Babish? Barnyards with Babish? I’d watch.
@@nrsair I'd watch anything with babish lol
Next step, breeding his own cows.
@@acaciaonkst7472
...
Mass murders with Babish?
Salman Saeed Breeding With Babish
That sounded even more wrong out loud
Babish: Dehydrates cheese
Also Babish: Rehydrates cheese during the cooking process
Me: So just use cheese the way i normally do?
Moisture: Am I a joke to you?
@@jonbaxter2254 Tiny Whisk and _'Wauschesher'_ sauce: "One of us! One of us! One of us!"
Well you have to buy the freeze dryer to have it make sense. Duhh.
-Jesse: "Yeah Mr. White! Yeah Science!"
Omg he liked your comment
This video reminds me of the first assignment I had in my physics 115 class. The teacher told us to write a recipe for a peanut butter and jelly sandwich. He says he’s only ever received one complete recipe in the entire 23 years he’s been a professor. After we turned in all of our recipes, he started reading the only correct recipe he’s ever gotten, “first you need to create the universe......”. It was a lesson on how to be as meticulous as possible when explaining your process. Still my favorite professor to this day.
Edit: just to clarify, this assignment was for fun. Not for a grade. We were not set up to fail.
You remember the rest of that list?
Master Thomas Not entirely, but included stuff like having a planet for hospitable life, evolving to species capable of processing the ingredients, waiting for fruits, lagoons and grains to evolve to a point where they could be turned into grape jelly peanut butter and bread. He didn’t go into too specific details, he just wanted to get the point across.
oh my god i had a science teacher who did that to our 7th grade classes back in middle school
I would HATE to have a corny prof like that.
Hey i was your 100th like celebrate
I like how he committed to the instant part by making the instant cheese powder from scratch, rather than just making gourmet homemade mac and cheese with fresh cheese.
Babish: "Cheese curds are hard to get so Poutine without cheese curds is fine right?"
Also Babish: "So anyways I bought a freezdryer because why not."
You're still angry about fake curds??😂😂😂😂😂😂
As aCanadian, I’m not mad... just sorry.
After watching all the stuff they've done on TKOR with their freeze-dryer, it's hard to justify not having one.
Chris K I hate tkor since there's no grant
@@avacado6399 I get where you are coming from. While no one can replace Grant, they still do some cool stuff, even though the hosts can be a little obnoxious (and careless) and the format has changed quite a bit.
Babish: The only way to make this more homemade is to build our own strove from scratch, but that would be crazy right?
Also Babiish: So anyway I built my own stove
Folks, meet Jimmy DiResta who is here to help me build a stove...
And MKBHD has been using it for about two weeks now. These are his initial impressions.
Someone’s gonna say something that might cause you to edit this comment. Oh wait
I love babish and all... But he made some real pasta along the way... Homemade mac&cheese... Should I try to make it fancy?
A clay oven isn't too hard
"Don't add milk, don't add butter." I didn't even realize that was an actual direction.
When I was growing up in Canada the instructions said to add milk and butter. They probably include that so that the directions match the formula contained in the box instead of some other version from another time or country.
Lol. It's not on th ebox. It's the way the character did it in the movie.
*HA that song can’t stop me cause I can’t read*
That's how Brad Pitt's character did it in the film, but you need to do it for real
It's a lot sharper and better without butter or milk. I never add those.
Internet: you gonna make simple mac and cheese?
Babish: someone is.
How u made that BWB pic in there
@@vid5540 support the channel by donating $7 a month :)
@@ChuckisNorrish OK so that is the reason. Tnx bro.
"Now the only way to make this even more authentic is to forge our own fine mesh sieve, but that would be crazy right? Anyways we can find the iron needed in a cave about 200-300 metres deep"
Binging with Babish turns into Spelunking with Babish.
@@Lone_Rocket i wanna see that *so bad*
You fool. 200-300 meters down is well below bedrock, it's just void. If you want iron, mine anywhere below Y level 64.
Or just strip mine, you can find iron on most layers, if you're looking looking for diamonds I'd recommend layer 12
Edit: Crap I didn't notice the guy above me got to it before me
MinerMaster that’s fine. There both funny
Babish: *makes a better version of Kraft Mac and Cheese*
Claire: hey wait you can't-
Babish: "We turn to the dehydrator."
Brad: hey wait you can't-
This man is so extra it hurts
Only a few select intellectuals will understand this
@@matthewcollier3482 being a party pooper doesn't make you special either.
Matthew Collier didn’t mean to get you in your feelings buddy! I’ll be extra careful about my comments next time!
Beat me to it D:
Bounty: picks up more than then the leading brands
Me: wait, isn’t Bounty a leading brand?
It’s so awesome that it out does itself
every time they advertise Bounty towels become stronger...
Me listening to that whole ad instead of skipping ahead because I was waiting for a promo code.
...
Then I did it again at the end.
Saucepan: Yeah, so basically I’m just a pan for sauce.
Andrew: Ah, yes of course. Sosspin.
Yeah
"Sadly this food processor lacks the sufficient horse power to grind this cheese into dust. So I'd have to hire an engineer to build me a more powerful food processor, but that would be crazy, right?"
Anyway his name is Tod and he is going to be living here now.
Nice pfp
Hey look buddy, I'm an engineer, that means I solve problems. Not problems like "what is beauty", because that would fall within the purview of your conundrums of philosophy. I solve **practical** problems. For instance, how am I gonna stop some big mean Mother-Hubbard from tearin' me a structurally superfluous new behind? The answer: use a gun. And if that don't work, use more gun. Like this, heavy-caliber, tripod-mounted little ol' number, designed by me, built by me, and you best hope, not pointed at you.
@@ongoingrhyme57 *badass guitar*
FarkOfficial yes
The “sponsored by bounty” is gonna be the new raid shadow legends
At least Bounty doesn't have microtransactions and is useful for something.
i mean this one was waaay more tolerable than the last vid
More like skillshare considering raid shadow legends relates more to videogames
No, at least bounty is a good brand
I'm just glad it wasn't as inyourfaceobnoxious as the last video lol
When are you gonna make homemade water?
"Now we're going to make our own water. Start with hydrogen and oxygen gas, and let them fission for 24 hours."
@@mellowmelly9258 neither hydrogen nor oxygen are fissile, they are too small, and anyway you don't need a nuclear process to make water, just combustion of hydrogen and oxygen.
@@136jab wa woooooosh
@@tangmao9695 Well, if people are going to try to make their own water, I am going to make sure they do it the right way...
@@136jab uhhhhh it was a joke?
I come from the future: that line about the home freeze dryer was not a bluff. It will be paid off in the Futurama Bachelor Chow episode.
Hi, I'm Andrew from the Binging with Babish Test Kitchen, and today we're making gourmet... Instant Mac & Cheese
I was gonna say Claire Saffitz is about to kick that door in with a C&D.
IWDFBFTBWBTK
@@moyamedia9 I'd love to see that collab
I was just about to comment that this is the Babish version of Gourmet Makes, and behold its already the top comment...
"It would be a crazy thing to make our own pasta, right?"
Me: "You just made your own dehydrated cheese, everything else is easy"
"But first I'd need to build my own stand mixer, but that'd be crazy... Right?"
"Anyway first you need a screwdriver--"
"That would be crazy right?"
*Proceeds to do it anyways.*
Welcome to the joke
Yer, it's so funny I shat myself
Babish: This episode is sponsored by Bounty paper towels
Me: He's about to drop a whole dish.
Like the old commericals, that would have been cool.
Babish should remake and reshoot the episode where he made chili from the office and use Bounty to clean it up.
Honestly I don't mind him making his money but it was super obnoxious in the last episode and it's not a lot better here. I wish he'd just get a patreon or something so we don't have to watch him force it.
Graigoree Jones it’s funny he was sponsored by Bounty while doing a video in once upon a time in Hollywood since in the movie one of the main shows the character is from is Bounty Law a western series
Omg the tiramisu 😬😬😬
When this channel started out it was like “hey that movie food looks good let’s make it” now it’s “I have strategically designed macaroni and cheese”
Word. Where are all the taco town and sea bass burger episodes at
This episode kind of gave me a BA Gourmet Makes feel, but with a Babish flare.
It feels like an episode of fancy fast food
Should have done a cross-section
Next time cut the bowl in half
Even better, cut each noodle in half
I sawed this bowl in half
@@pixel-hy4jx lmao
sex
Brylle Enriquez thanks
i can't imagine the amount of dishes he has to do every video
“It would be crazy to try babish recipe at Home right?”
Me: anyway my pizza will be here in 5 minutes
lasse Höhrmann question is who’s pizza comes in 5 minutes? Mine always take an hour :(
Speak for yourself sunshine, I make his Puttanesca recipe regularly, and I've tried his Paprikash recipe too.
@@CallanElliott they are speaking for themselves though, good for you.
Who is pizza and why is he coming in five minutes
ShowMeDeWey Cause he heard your parents aren’t home tonite.
No one:
Babish: Okay so first off we’re going to make our water with two parts hydrogen and one part oxygen
This is deadass my fav comment lmao
Lets please leave this overused unoriginal “no one:” meme format in 2019
"The stuff you get at the store just isnt good enough"
Matthew Dubreuil absolute best comment 🤣👏🏻
I’m so glad to know I’m not the only one thinking he’s like this. 😂
So many people just glossing over the fact that the Instructions say do not add milk or butter... I made kraft Mac and cheese yesterday and the instructions definitely still say to add M&B so wth is going on here?
He followed the movie recipe
is the movie's recipe.....
Yea I always add milk and butter plus extra cheese lol
Just gonna say, I always make it without M&B as it's how I like it
To start, we're going to need to construct our own kitchen.
"The same radioactive recipe that's been keeping bleary eyed college students alive"
As a college student, I felt that.
And you will definitely wont be the last i ate blue box (and raman) as a college student more times then im willing to count sometimes together.
I feel like he does these cheese dishes just to flex his cheeses
He does it with his meats too
@@jaziferret1138 And alcohol
He totally made the expensive milkshake episode to flex his girlfriend
@@jaziferret1138 ur saying he does it to flex his meat?
@@ivanrivera3293 Man lives to flex, gotta respect that.
I can imagine Babish in the theater, watching the movie and seeing a guy make instant Mac and cheese and thinking, “I have to try that for a video”
"...revel in what you've come to call sustenance"
"Using Bounty sponsor money to buy a home freeze drier" is an unexpected plot twist.
Babish:"IM MAKING MAC AND CHEESE , AND NOBODY CAN STOP ME"
Making-cheese
SHIT I WANTED TO SAY THAT
phil swift 5 MINUTES TOO LATE
i didnt know there were more russian badger viewers here
@@thephilifluffy1838 would you be surprised if i told you that i knew the meme even before bajur uploaded the maverick video?
i love how babish knows he is over the top and will let nothing stop him from being over the top
Me: finally one I can do in my college dorm
Him: let’s get all these different cheese powders
$80 in cheese powders, don't forget the $200 mixer and the $400 blender.
I mean, you can always borrow your friends textbooks right?
Man really thought a cooking channel would make plain mac and cheese
I'm actually really tempted to get some of that cheese powder. Not a bunch of different ones, but maybe I could get one.
I hope you did spring for it to make your mac and cheese even better. I can confirm it changes the experience alot@@lisahenry20
Guy who invented the dehydrator: now everyone can had dried fruits and veggies. Maybe some meats.
Babish: CHESSE
Inventor:.......I guess you can do that too
Rockinrom Brad Leone from BA: “hold my kambucha”
@@cati2947 is rehydrated jerky like beef?
Brad: Kimchi and miso powder!
To quote the great Carl Sagan:
"If you wish to make Mac & Cheese from scratch, you must first invent the universe".
Don't forget our savior, who takes his namesake, CarlSagan42, the spaghetti master.
The last thing i expected here is carl sagan.
TheBeasts this is a 42069 IQ Mac and cheese recipe
Next Babish: Hey Guys, today I'm going to be creating The Universe, from uh... The beginning of time.
@@thebeasts2826 looking for delicious cheese, but accidentally making heaping amounts of spaghetti.
none is more fitting for a video about mac and cheese.
7:22 underrated, extremely wholesome moment. "Did this episode go completely off the rails? Yes it did. But just LOOK at me. Look at how excited I am."
For those making these kinds of mac and cheese at home, even if it is blue box: Add some sliced ham to it. Prosciutto (italian ham) is even better. Great combination
Yknow, I reckon if you put ham in it, it’s almost like a British carbonara.
We usually add tuna
Hotdogs
The whole point of blue box is that you don’t have to do this.
Mce 1863 Shhhhh.
you seem to be new to the channel
the whole point of the channel is "you dont have to do that... but what if you did anyways?"
The whole point of this video is that you can get better than blue box...
Someone clearly hasn’t purchased their own cow to start making their own gourmet cheese yet...
"Home freeze driers start at about $2000. Itd be crazy for me to order one. Anyway itll be here in 2 weeks." Jesus this man is commited
He's probably making hundreds of thousands of dollars - 2k is just a business expense.
Yeah i wouldn’t be surprised if he made 2k in a day.
Or should be
Don't worry, Bounty's footing the bill.
@@EnterJustice You very much overestimate how much a RUclipsr makes.
"That would be crazy, right?... Anyway"
It’s 4 am
I’m sat wide awake and hungry
And I’m watching a guy make his own instant meal
My life is amazing
Today in: “RUclips sponsorship you didn’t see coming.”
At least it wasn't raid shadow legends.
This is one of those cases where the sponsorship makes sense, and is something I can see the youtuber *actually using* . Unlike those RAID SHAD-- *skip*
At least it wasn't NordVPN
At least it wasn’t audible.
I'm sure there are many RUclipsrs who have sponsors, but I can't help thinking that y'all are calling out Jacksfilms.
I love how he points out the absurdity of making a readymade ingredient from scratch,
and then proceeds to make the ingredient from scratch.
“Now I will show you how to burry a body, but that would mean I’d need a corpse, bu that be crazy. Now you want to take your shovel.”
It’s gonna come to a point where he makes his own flour, milk, cheese, etc, from literal scratch 💀💀
He might as well buy a cow
In order to make an apple pie from scratch, you must first invent the universe.
Binging with Babbish/Primitive technology crossover coming soon!
He did make some Ricotta cheese and used it.
Check out Joshua Weismann lol
Watching some older babish videos, I still half expect;
“Hey baby I hear the blues are callin’, tossed salad and scrambled eggs”
We can only wish
I hear that and immediately think of RTGame murdering people in Hitman 2, so I think it's a good thing I'm not hearing that in these videos.
I guess you loved today’s episode then.
@@MysteryMii I DO LETS GOOOOOOO
I just have to say that I’ve been watching since pretty early on, and seeing you get sponsored by bounty is just such a cool freaking thing. Keep it up, I love it!
1:31 I think that billions of people worldwide have no idea what it tastes like binging, I have never had mac and cheese in my life.
1:16 "Flaccid but toothsome"
Disturbing, yet surprisingly accurate, description of perfect pasta.
Andrew: "Now, did this episode go completely off the rails? Yes it did."
Me: Well, you're entitled to your wrong opinion, now aren't ya, Andrew?!
Tucker Mathis oh now we know it’s intense you used his actual name...
I read that in a Scottish accent
As if il Timpano wasn’t crazy and off the rails
Had the perfect opportunity to work in a reference to "Bounty Law" from the movie :(
I love this channel so much it’s so entertaining and I learn new stuff from almost every video
Next on binging with babish: he literally turns into Claire from Bon appétit
Britain Chew3 he was doing it way before her
I’d be down with a collab honestly. 😍😍
how dare u, babish is superior
No one is superior to Claire.
No one.
Babish: *is messy*
Bounty: It’s free real estate
Tyuuiikkkiooooopppppmmmllmmmmmmmmmmmmmmmmllllllllllmllllllllmmmlmmmjhghggrhfjfcdfffdfdffddddeffgğfffffgffdffffffgggggggggghjhhhjbbnnjnnnnnjnnnnjjkn''' '' 'nnbg
"If should last in the fridge for 3 - 5 months" babish
Babish taught me what I was doing wrong with my pasta extruder in this video! I thought my dry crumbly dough was way too dry wet it so it was like a regular pasta dough. That ended up causing all my noodles to stick together as they were extruded. I can't wait to try it again now! Thank you!!
Looks at instant mac and cheese:
There's no way that he's just going to make instant mac and cheese... is there?
Watches the video:
And he literally made his own cheese blend and pasta... That's what I thought lol
Binging with babish after seeing pasta on a movie:
Ok so today we will be making pasta which is from (insert movie title)
STFU!!!!!!
@@meow_bastard wow- mk, no need to be rude-
Hamzah did you not see the thumbnail?
@@ChaiLatte666 dont waste your time on an imbecile my friend
Babish: and for that we take out this dehydrater
*Claire enters the chat*
Brad**
Brad Leone *
Brad "Release the Alllicin" Leone*
03Morgenstern09 *opens dehydrator* *finds dehydrated egg yolk* “hmm where is he?”
Omg I love Claire..poor girl always gets such difficult things. Homemade Gushers was hilarious!
This was my first Babish video. I've watched it at least a dozen times since and I'm still pretty sure it's his greatest content of all time.
I like how you cut the anetto from the blue box. You didn't fool us Kraft, you didn't fool us at all. They said we couldn't tell when they changed it, but we all did.
“That’d be crazy, right?” Then proceeding to do said crazy thing, will be my new way of life
Kayla Pace Same.
That would be crazy right
I love that philosophy
Point of order:
"Bounty picks up spills quicker than the leading brand," that classic canned advertising statement was used here, but Bounty itself is by far the leading brand of paper towels.
Procter & Gamble has actually mastered quantum physics to the point that its paper towels are able to pick up spills more quickly than themselves.
Lol ya
So how much did they pay you to comment this?
It's like a silly sponsorship that I can't even be upset about because, it's true, Bounty *is* the best paper towel 😂 (This comment is not sponsored... Or is it)
Transcendental paper towels, don't you love it when your paper towels are always on their way to ascension?
I loved this episode! But I must say... something about boxed mac and cheese hits different
Someone get this man an industrial grade food processor , every almost every vid it never has “enough hp “ , all the same love the channel
"hopefully i don't have to tell you what this tastes like"
_blank stare in non-american_
Is boxed mac and cheese just a north american thing?
@@Hariol_ I think mac and cheese is a north american thing
Hariol we had something called Easy-Mac here in Australia, but it was never bright orange. The usual creamy yellow colour.
@@Hariol_ Ireland/UK here, Mac and cheese is/was not a thing here. It was a thing for my Belgian wife... go figure
@@Hariol_ I'm glad you said North American, cause it's definitely a thing in Canada and Mexico
This is so extra.
I'm buying a dehydrator tomorrow.
Thats crazy! Mine arrives in 5 days.
Haha peasants! I already have one!
My ex wife is a dehydrator
As soon as he mentioned the cost I knew he’d already bought one.
just imagine the possibilities
"Wow the directions have changed since I was a child"
Fascinating rabbit hole. I'll remember to do this when the food delivery to grocery stores stops again.
Did...did Binging with Babish just “Gourmet Makes” an episode on Kraft Mac&Cheese 😳
@@ReptilianLepton I mean, when you're recreating a dry snack...
It can't be Gourmet Makes, there was not one single existential crisis in the entire video.
Yep
Me: nice I'm going to make my own mac and cheese for dinner to save some extra money by not eating out
Also me: *spends 48 dollars on cheese powder*
technically it would be cheaper in the long run, as is always the case with cooking from scratch
@@SorchaSublime that's not the only relative measurement
I have never used water for blue box! ¼c milk, ¼c salted sweet cream butter. Cook pasta al dente, drain. In pot put butter and 1tsp minced garlic. Lightly brown the butter while sauteing the garlic. Add milk and powder. Wisk together on very low heat. Fresh ground pepper to taste. Add mac, fold till mixed.
JUST discovered him, thanx to a tiny news article. flawless combo of information & skillfully-woven HUMOR. kudos, babish-- kudos!!!!
What news article, I find it weird that babish was getting recognized by news station
Banish: *Doesn’t use milk and butter*
My disappointment is immeasurable and my day is ruined
Well, the fellow in the movie didn’t either
B A N I S H
Banished the milk and butter :'(
You have enough pride to not change it after being corrected, I kneel to you.
Milk and butter only serve to dilute the cheese. They're not needed if you have a little pasta water and good quality cheese.
The stew from “The Hateful Eight.” I know that the actors are sworn off of it because they had to eat it so much, but it looked good in the movie.
Literally watched it yesterday and I was craving that stew so bad... now i need that video!
Vsauce as a chef
It’s awesome how you make something so simple into a 8-10 minute video and actually make it interesting
"Getting my own freeze dryer would be waaaaay to extra, but I'm Babish, so it will be here in two weeks." Lol.
This is my favorite episode this year. The bright hues of yellowish-orange and the nostalgia of my childhood of microwaved, dry-boned MnC has finally come to salient fruition.
When your instant Mac and cheese takes a few hours
Babish: "but that'd be crazy, right?"
*Flashbacks to il timpano*
An og Babish fan, I see.
That might be my favorite episode of this show. I really want to make it one day.
@@spinningchurro mine is Jake's perfect sandwich but I would love to make timpano someday as well. It looks amazing.
@@spinningchurro do it, it's so worth it. I didn't make the pastas myself (the outer dough is necessary) but it's truly something to be amazed by
"And almost, very nearly, worth the effort." I think that is the best quote and highest achievement that andrew can bestow upon any food.
Well, I think "definitely worth the effort" would probably be a bit higher than that.
"do not add milk, do not add butter"
Then why does my copy of Blue Box still say to add both?
This guy is so funny he almost makes me forget my down left wisdom tooth is pushing it's way out
Thank you Andrew your videos are something special, never stop ❤️
Instant mac & cheese: *exists*
Babish: *makes his own cheese powder, makes his own pasta*
Ikea: *exists*
Babish: *grows his own trees, makes his own furniture* (probably)
I bet his next video is going to be about how he made his own table top
Harvest his own horse meat
Andrew: wants to get a new place to live
*goes back to school and becomes an architect*
Building with Babish
Babish: How extra do I want to be today?
Also Babish: Yes.
Yknow, I love how this popped up on my playlist while actually making blue box mac and cheese
Blue Box: After boiling pasta, add some butter/margarine and stir to coat pasta in buttery flavor, THEN add orange powder, stir to mix evenly, THEN add milk to desired amount of sauciness.
No one:
Babish: "What's the absolute most amount of work I can do to recreate the laziest version of the laziest meal in America?"