Binging with Babish: Ram-Don from Parasite
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- Опубликовано: 17 фев 2020
- Rarely does a dish serve as such a central metaphor for a film's primary conflict: in Parasite, boujee beef sits oppressively atop bargain noodles in the Park family's version of Ram-Don, the way they sit so literally atop others. It was tricky doing this one without spoilers, but I think I managed!
Recipe: www.bingingwithbabish.com/rec...
Music: "XXV" by Broke for Free
/ broke-for-free
Babish Cookware on Amazon: bit.ly/babishstore
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter
The products used in the episode (affiliate links):
Pyrex Mixing Bowls: amzn.to/3pZpwY4
Rolling Pin: amzn.to/3J9KJHQ
High Walled Saute Pan: amzn.to/32iHFs0
KitchenAid Artisan Stand Mixer: amzn.to/3GX5SmF
Food Scale: amzn.to/3p5eNMz
Angled Measuring Cup: amzn.to/3e1XYfq
Metal Bench Scraper: amzn.to/3mayIb6
Stainless Steel Saute Pan: amzn.to/3F6DgGR
Microplane: amzn.to/3sfYGxC
Pyrex 1 Liter Measuring Cup: amzn.to/3GYwwM1
Babish Tiny Whisk: amzn.to/3E2KOZX
Rubber Spatula: amzn.to/3yCwNB1
Spaghetti Strainer: amzn.to/3e4olkS
Cooking Tongs: amzn.to/3q3gxVT - Развлечения
RESPECT
...to Bong Joon-Ho for winning all them oscars!
Binging with Babish why did you make this none of us can buy this
Still like the vid though
RESPECT
....to YOU, BABISH!!!
Was this film that groundbreaking for the america? I honestly don't know.
I'mma go boil some water for my late night Jjappaguri right now :)
That truffle had been growing for 5-7 years in the woods of europe, was hunted down for months, plucked by a pig out of the ground, only to be shaved onto a big mac at the end of its life.
I wonder if the employee who put that burger together has any idea. Probably not, right? But they should be proud that they had a hand in making one of the most unique Big Macs. Makes ya think.
They use dogs instead of pigs since dogs won't eat the truffles unlike a pig 😂
It made me want to cry a little
@@Calgar-xi7ph There are still traditionalists out there who prefer to use hogs.
What do truffles actually taste like? Never had one, and can't afford it either
shaving that much black truffle onto a big mac just to make a joke, in that expensive NYC apartment....
hey babish, by any chance do you need a tutor and driver and housekeeper
@rose or closet even
@rose i would be good with the trash can because of all his delicous remains
Does he need an art therapist too?
I am willing to wash all of his dishes if he can just toss me his leftovers as payment
Looking good Joker!
I just realized that your whole table is a cutting board
well, not really. I've got very similar at work, in my bakery. It's very practical for cooking/baking, its very resilient, tolerates knives and hot temperatures, and very easy to clean...
...
..yeah basically a table-size cutting board
@@dzecob that comment didn't make any sense 😄 "well not really... basically yeah"
@@Miktai To fully ruin the joke: they're trying to refute the initial statement by listing specific things about the table.
...only to realize while listing things that it, in fact, is basically a cutting board.
Same
@@Voxxorian comedy genius
I went to Croatia last year and got to visit the town of Motovun, Black truffles are soooooo damn common there that hotdog stands had "truffle dogs" and pretty much every where had truffle on the menu for extremely cheap it was pretty awesome.
isn't it a lovely town? I went there last year as well and loved walking around the perimeter at sunset and looking down at the valley. That was also where I discovered that I don't actually like truffles, sadly 😅
@@ianslai they definitely have a strong flavour, and definitely need to be used sparingly. I loved them with steak, but I tried them in a chocolate crepe and they were overpowering and overwhelming.
@@ianslai oh and it was an absolutely gorgeous area. I am so glad my friends and I rented a vehicle to explore the countryside.
Wow! I sure would like myself some truffle dogs...that town seems amazing i might visit it if quarantine has been lifted!
@@ianslai as a Croatian, I can confirm, Motovun is really pretty!
Joon Ho actually stated, “This is something kids like, regardless of the rich or the poor,” Bong explained via email. “But the rich wife couldn’t stand her kid to eat this cheap noodle so she adds sirloin topping.”
And this makes the dish (and the movie) more... Well just more of everything the movie already is
The biggest twist is that this is a people's thing not the riches. And the irony of rich knowing it and the poor does not even know about it so she ask her daughter to google it
Deep
why is that deep lmao
I thought maybe Mrs Park used to be poor(er). She devours the ram-don, she alludes to previously having to ride the subway, and she doesn’t notice the way the Kims/Mr Kim smell until her husband points it out.
Imagine not eating your big mac with truffles...
Peasants.
I eat my cheeseburger with edible 24 karat gold.
slaves. I eat mine completely covered with diamond glitter.
Wait you guys eat food
PA!!!!!
I only eat my bigmacs liquified into a cup of solid diamond and coated with 24k gold WHIPPED CREAM
I am now poorer than any third world country thanks to this chain of comments.
You all suck feet.
I eat food that is cooked like food.
I’m korean, and almost everything was perfection (both pronunciation and the recipe). The only missing point here was the absence of soy sauce when stir frying vegetables for the jjampong. When stir frying all the vegetables, but prior to adding the dashi, put little bit of soy sauce around the edge of vegetables. Fried soy sauce around the edge brings out a new level of aroma and flavor. Also, instead of korean dashi, pork or chicken (especially pork) broth goes well with jjampong.
Well the pronunciation wasn't perfect. He pronounced the J of Jjajangmyeon more like in Jacques than in Jack. And Neoguri is not pronounced like Neo from the Matrix.
Wow, I must be really fun at parties. Just realized how pedantic this comment makes me look.
Anyway, I agree with everything else you say and I love that Andrew puts in the time and effort to research the pronunciation and the cultural background of his dishes.
the pronunciation was far from perfect 😭😭
@@trisfairy 아니 한국어 배운적도 없는 외국인한테서 저정도면 충분히 괜찮은거죠. 도대체 얼마나 더 정확해야 하는데요?
plus, it’s really funny
Now you just made me miss Korean food so much! I moved at the start of the new year but used to live in Koreatown in Los Angeles where there are endless restaurants and my new town doesn't have any!
I watched Parasite thinking Rom Dom was some exquisite dish, but it was actually a great story-telling element.
Yeah, it has multiple symbols tied to it.
-Something a kid would like because kids don't know the diff between high quality and low quality food. But the mother can't stand it being a "low food" so she adds expensive beef to it.
-Mother was also just going to dump the whole thing away when the kid says he didn't want to eat it. It would have cost the main family quite a lot of money to even eat it but to the mother, it was something she could just throw it away with no worry.
Now I'm hungry lol
I can’t believe he shaved black truffle on a Big Mac just to make a point. What a power move
big daddy dom move
gotta love that BDE
@JACKSON FURLONG Well he gotta spend his Patreon, book deal and ad revenue somehow
BDG? I thought we were discussing unnecessary extravagance, not how much health my pet has
lol
I'm so poor that I didn't even realize how expensive sirloin was during that scene
I would like but yo hace 666 likes
Sirloin is the cheapest steak there is lol.
sirloin isn't incredibly expensive, but this grade of sirloin is
@@lusteraliaszero yeah, id still prefer tenderlons or ribeyes
Alyss Kennedy I don’t know what kind of sirloin steak you’ve had because it isn’t cheap
I recently watched this movie and I missed the entire significance of the Ram-don. I just thought it was a dish she didn't know how to make but managed to fake her way through it. When Mrs. Park said "don't waste it, there's sirloin in there," I thought of American sirloin, not Wagyu. Thank you for this explanation, it actually adds to my understanding of the movie.
Yea, using "sirloin" was a huge facepalm by the subtitler. Although in fairness, I'm not sure what you would call it in English to get the meaning across that it's luxury beef.
@@holden6104 here in Australia at least Wagyu is the boujee beef now haha
not wagyu, but hanwoo more expansive :)
same!
I'm just gonna enjoy my grilled cheese sandwich wrapped in gold-leaf while I watch this.
Gross. Gold leaf is for ice cream sandwiches, not grilled cheese.
My man actually left a pause for the ad spot. Incredible.
RIGHT
Thanks for putting in words what my mind just put in thoughts
using RUclips vanced, i dont get ads
*laughs in adblock*
chests_
*laughs in broke*
"And now, to get the hanu beef, I will be traveling to Korea, raising my own cow, and then slaughtering it"
Going to the sea to catch the oysters
hanwoo*
Wow pulling a Nick Robinson. “I couldn’t get the proper beef for this recipe, so I booked a flight to Japan”
Babish is Frank?
KingDong88 YESSS
Babish: "Why is he standing on the table questions will be asked after we come back."
Ad: *"Hi I'm Sarah and I design wheelchair attachments."*
Me: "I really hope this isn't a warning."
"I did this without my pants on because I thought it was funny"
Me, a British person : *monocle falls out* "I SAY"
*Eats the monocle*
🤣😂😹
Wow, you definitely aren’t British
@Melody Ackerman he means the monocle; no one in Britain wears them it’s a stereotype
@@arcticreindeerroleplays3488 have you ever realized that this might be a joke
The director mentioned that the significance of this dish was to portray that regardless of class, wealthy or poor, children want to eat instant noodles because it just tastes good. Kids that young do not know or discriminate certain kinds of foods based on what is considered for the "elite" or for the average consumers. But the Park family add high-quality beef to what is considered "cheap" instant noodles to make it more suitable to their class level. Director Bong is a genius!
I get the point but me as a kid hated instant noodles because it tasted chemically. And this was me since I was 9. Everytime I ate it i felt dizzy as well.
Heh, Bong.
Wandrative american instant noods are pure garbage thats why
Sơn Lê Đình Im Korean.
All instant noodles are terrible.
@@Wandrative haha go to japan and try their instant noodles. i prefer to eat them compared to most american fast food
Wait a minute... Has he EVER wore pants in his videos? How do we know?
I thought the whole point of having a cooking show was being able to never wear pants
Good question
@@Lucarioguild7 I thought you only had to do that when working at a nursery...
themilkman I thought he was hygienic...
*turns around and reveals bare ass*
The fact this mans put BLACK TRUFFLE on a Big mac shows he's asserted dominance in the cooking world
nonono... you should put the ramen spice only after removing the water.. you're missing out the neoguri flavor
U'd be surprised how many ppl don't follow the actual cooking instructions on the packaging
HONESTLY!! i was so frustrated when he did that
I mean it's based on preferential constancy of spices, some like it a bit washed making it a bit subtle to have one flavor take over, while like both spices equally applied without the water, I personally prefer adding the spices after I drain the water, but it's a choice
That my friend, is something I did wrong my whole life, thank you for showing me the truth!
@@jojo_87_xy if you're making neoguri alone, the flavor packets should definitely go in the boiling water with the noodles. if you're making jjapaguri/ram-don, it's more common to add the two flavor packets after draining the noodles (but leave about a tablespoon or two of the noodle water so that it mixes more easily), like you usually do with jjapaghetti. however, it's not 'wrong' to put in the jjapaghetti flavor packet in the water with the noodles while it's boiling. some people even prefer it that way because apparently the flavor penetrates the noodles better.
I like how he added black truffles to a fastfood burger just to make a point.
He just flexed on us
with the submariner on his wrist as well.
Ram-Don consists of "Ram"en and U"don" , japanese foods. Many Korean foods like that video's food are from japan.
Joshua Maly and so it would resonate with the westerners as well
@@guozhou8114 lol that's just the translated version of the korean word "Japaguri", which came from the korean instant noodle product japagetti and nuguri, and neither are related to Japan
I love how Andrew says he doesn't recommend it and it's a misuse of great ingredients. Which is essentially a breakdown of the movie. They are gratuitously eating expensive shit in the worst way possible just because they can.
1:02
@@user-ph3ji8gp3p this interpretation also works
@@user-ph3ji8gp3p it is quite possibly both
Wait... This movie isn't like the anime?
@@mrhasdiel5536 This Parasite movie doesn’t have anything to do with the anime Parasyte , ALTHOUGH the anime (parasyte) does have it’s own live action film.
I like how you helped illustrate a point with the big mac. You didn't need to, but you went that extra step just for the video.
Everyone commenting on his ingredients but I’m just laughing that he said “fingies”.
He really just put a bunch of truffle on a big Mac to show that he can do that
He didn't have to do that
But he did
Not to mention he stood on a table with no pants... just to show that he can do that
All that dough 🤑
u didnt have to make this comment
but you did
He's a mad man. A MAD MAN!
Or maybe because it was entertaining and that's the purpose of the show
" he pronounces the korean things like french " - my korean friend
yeah, if it is jjajamyeong (sp?), the first syllable he is making into "jjhuh" like j'taime in french. But in Korean that just means the j sounds needs to be aspirated (or a little harder), so JYEAH would be a closer sound than his "jjhuh"
Yeah I dunno why he pronounces his 'J's like that. That's not how Korean works.
KZcheese1 you cant expect him to know how to pronounce foreign languages perfectly. I understood what he was talking about and honestly thats all that matters
the way he says it cracks me up i love it
@@Ritple Chill I'm not hating I think it's funny. Weird decision to go pseudo french for an Asian language.
Imagine cracking your skull open cause you we're kneading some dough then you get sent to the hospital with no pants and silly socks on
I remember I had to explain to my non-Asian friends that there's a difference between using shichimi, gochugaru, and red pepper in different dishes. Suffice to say, your usage of gochugaru is spot on for a Korean dish. Very awesome!
He really just cut up some black truffle on top of a Big Mac... I really didn’t think the sirloin on top of the packaged noodles was that bad but damn that analogy hit home
Yeah that shocked me so hard I swore he was faking it until he said $65.
@@SC-hk6bs nice copy pasta
yeah its sorta korean thing actually cuz "chinese restaurants" in korea were like the mcdonalds (fast food) of Korea. And it still is, only overshadowed by overwhelming choices such as hamburgers chicken toast sandwiches and icecream.
It really did
TJ he was comparing truffle on a Big Mac to expensive meat over instant noodles. It’s to make it so that western viewers can better understand the absurdity of it.
I want to see: "Gordon Ramsey reacts to Babish putting black truffle on a Big Mac"
'It's ramSAY'
@@yoyonogo6624 yay let's promote illiteracy
@@yoyonogo6624 then learn how to type properly if you want to avoid getting ridiculed
Ramsey hates truffles
Pokerfejsik Actually hold up, you really think that misspelling a name that is almost always misspelled is illiteracy? Even though there is a very good chance English isn’t their first language, you decide to bluntly call them illiterate? Wow, you’re an asshole.
I always watch this video when I'm eating instant ramen that I've fried up with some leftover beef after a special occasion (usually something like chateaubriand because it's my dad's favorite) because it hits the right stim and let me tell you - if you really, *really* want to do something like this, it's best to just use leftovers, lol. Still tastes fantastic and it isn't a waste.
“Why is he standing on the table why doesn’t he have any pants”
Me: why ask questions when you can take off YOUR pants
the fact that where i am from (scotland,britain) pants means underware that sound very dodgy lol
*gasps* such knowledge…
*throws pants away and gets on table*
don’t let the noodles distract u from the fact that babish said “fingies”
Yea I winced pretty hard at that
You don't wander about the BA Test Kitchen, do you?
He’s been reading baby yoda memes
Also he put it in the "good old bowl" in the beginning... I'm beginning to hear Brad speaking through him!
I think he got it from, you suck at cooking's guy. Lol.
I remember the whole reason it became popular lol. It was a TV show about kids and their dads. There was a part that dads made food for their kids, so a lot of them made food putting in a lot of effort. But there was one guy who just made Ram-Don which doesn't require that much effort(at least compared to other food that they made). But kids picked Ram-Don as their favorite food. It was kinda hilarious.
4:05 unlocked a deep, dark memory I had buried deep in my mind
*_NUMBER FIFTEEN_*
Glass...
as a Korean I love how he pronounces everything like a French delicacy
Don’t want to be annoying but I like your profile picture 🐎
@@marzh1073 I like my profile picture too
jajameeeeyouhnnnn
Gyro Zeppeli, Nice
니오구리
I love that he is pronouncing jjajjangmyeon and jjampong in a French accent.
sjagoefta Fr those are my favorite parts😂
As a Korean speaker who knows some French from being Canadian, I speak French with a Korean accent. There's a thing where the brain goes into "foreign language mode", and no matter which L2 you're speaking, you speak with the accent you use with the L2 you're most comfortable with. Lol.
@@Emilytea nice
Even Koreans don't pronounce jjajjangmyeon or jjampong correctly anymore.
I was having a bout of insomnia and just scouring youtube for hours then I found your channel soothing voice put me to sleep finally so now I have started putting on a playlist of your videos to fall asleep and works like a charm! and then yesterday I woke up to a video where you were putting your blood in some cake mixture and then I went back to insomnia LOL!
that ad transition was top notch
"Why am i on the table?"
"Because i thought it was funny"
"Why am i not wearing any pants?"
"Because i thought it was funny"
"Why an i stomping on the dough?"
"Because it is a japanese tradition"
The Japanese: "we did it because we thought it was funny"
Hey it's one of their ways to knead dough (like udon noodle dough)
wanderingbufoon america: “why did we bomb japan? Because we thought it was funny”
@@luh_bravo dark.🤣🤣
@@luh_bravo but it still wasnt enough...
Love the socks
To add a little Korean context, these two dishes are MASSIVE favorites for delivery in Korea especially for college-aged people, and they're brought over non-disposable bowls utensils and all and there's an established social protocol for places like college dorms where after rooms are done with their meal they leave the bowls and utensils in their metal delivery crates out for eateries to return and collect at the end of the day.
I miss when they used to put a boiled quail egg in the middle back in the day.
???? Uhhh i think u are talking about another similar food: jjajang myun (noodle)
Yeah jjajangmyeon is one of the dishes that he made
AspLode can I ask, why did the director have to make up a new name for this dish if it is an established Korean dish?
@@passiveagressive4983 u can hear that it's still called "Jjapaguri" in the film rather than "ram-don" so it's not the director inventing a new name for the dish on a whim, rather it's taking the same pattern of combining the brand names of the noodles used (Jjapagetti + neoguri) and applying that to the base type of noodles in the dish (ramen+ udon) to make the name more comprehensible to an international audience which may not be familiar with these korean brands
When he said “and we’re mixing that around with our fingies...”
I felt that.
Babish: quarter pounder with truffle"s
McDonald's corp: write that down,write that DOWN
Imagine watching that "commercial break" without the ad.
I was confused when I didn't get an ad ngl
same
Im not the only one lol
Broke yt gang 🤙🤙
Imagine having youtube premium and every planned ad "break" is just an awkward black screen for a few seconds.
Me: *Tries to recreate the dish*
My parents: Why arent you wearing any pants?
My family has given up asking that question.
Why are you not wearing any pants
Next level power move flay yourself
Your name is very suiting to this course of action
@@itsmeprasad1987 to achieve maximum flavour
Right as he said "Why am i standing on the table, why am i not wearing pants, answers and more when we come back" an ad popped up, cant be any more perfect.
“we’re letting that mixture ‘gently simmer’. WOAH WOAH WOAH, i said ‘GENTLY simmer’ ”
Glad you're enjoying the knife my man.
Good to see you here!
Can’t say I expected to see you here. Love your videos man!
I don’t know who you are but I feel like I should watch your videos
JOsHUa
Can you send me one? I want a nice knife
the fact that he actually shaved truffles on a big mac just for the comparison rather than just saying it verbally really surprised me. like damn.
I think I'm not digging this side of Babish's success. Am I happy for him? Of course. Can I afford black truffles or to buy my brother a Tesla? No, and I don't think you should shove it in people's faces.
@@MegaJackolope if you've watched his videos since the beginning you'd know that he's always been super extra about his videos, it's what made them fun and enjoyable to watch in the first place. It's not like he's never burned money just to make entertaining content and/or accurate portrayals of food from movies. As for the Tesla I don't know how that's not being a great brother and gifting them With what they've always wanted but couldn't have. It's more like you shoving your face into this interpretation than him shoving it into people's faces
MegaJackolope If he does this more then I'd agree, but he's shown to buy expensive kitchen utensils and no one's really said anything about that.
@@MegaJackolope are you implying that he should have to hide that he is making boocoo bucks via yt and book sales? i think what needs to happen is you need to stop being so triggered, seriously he isnt flaunting it around going Ha Ha, Suck It Bitch he was curious and decided to try and see if the comparison is different than he thought, which he evidently concluded that its about the same.
if anything MegaJackalope perhaps if anything you need to look at yourself and strive for better, because if you are this offended by Babish spending money then that implies you are VERY unhappy about your own financial situation, i am broke as a joke and im not even remotely offended.
The Gaming Paladin you don’t know how much truffles cost, do you?
I've been obsessed with this dish since watching the movie. Something about spicy noodles with giant chunks of succulent beef seemed so satisfying. I made an approximation with a Nissin chili chicken firewok bowl and filet mignon. It was everything I hoped it would be
Ngl the transition to the ad was clean
Attention to details gents, he used Korean chopsticks when he was cooking
And added mostly Japanese ingredients, good job on the gochugaru
K
And yet he didn't even follow the instructions on instant noodles.....
@@epiccollision What Japanese ingredients? Jjajanmyun and Jjanpong were created by Chinese immigrants in S.Korea, now if you are referring to Udon...they don't really use Udon noodle for neither dish in Korea.
ITS PROBLY THE FACT THAT IT IS EASIER TO USE metal chopsticks instead of a wooden or plastic chopstick (my capslock was on)
Babish: You're not going to see me paying $65 for a Big Mac any time soon.
**proceeds to eat $65 Big Mac**
He didnt PAY 65 dollars for the big mac tho
@Okie.Dokie Taty.2 Technically, but exceedingly different. It's like paying 101k to rent a shit-mobile, vs paying Bill Murray 100k to hang with you while you drive a 1k rental shit-mobile.
If you think about it, YOU payed for the $65 mac watching this video.
Stephen j What do you mean? Truffles are delicious! It’s obviously a waste to use them on a Big Mac, but it definitely sounds better than a normal Big Mac
666th like hehe
After I saw this film, I couldn't stop thinking about it intensely for at least 2 weeks. It's an absolutely phenomenal modern masterpiece.
This is one of my favourite episodes ever. So much effort went into this one.
The Big Mac with black truffle whilst wearing a Submariner was an interesting flex
It was some cheap truffle not the real deal
@Sarah Hamilfan, alas.
“My son doesn’t want it so you should eat it.... wait there’s steak on it never mind. I’ll eat it.”
Yea, I think the mother from the rich family use to be poor, that's why she mentioned she rode the subway, also if you look closely, when she paid the boy from the poor family, she took out some money.
@@benshore9407 but that sounds like a rich person saying "oh, I rode the subway once, I'm just like you guys" without realizing that rarely riding the subway(especially if only once) and pointing it out as an experience when almost everyone rides it says alot about one's economic background. To take out money easily like her as if it was disposable is something my middle class mindset will never allow.
@@mangaartist1995 don't know if you've watched the movie but she says how it's been a long time since she rode the subway and she says it to her husband so no "trying to belong" going on
@@mangaartist1995 if you become rich you will adopt a new mindset with time
Heck I'd eat the steak I bought lol
jajangmyun + jjamppong are the Korean ultimate celebratory dishes!! glad you liked them, they’re often eaten together side by side along with some sweet and sour fried pork (tangsuyuk)🤤 my family goes out to eat this for family reunions, celebrating final exams, etc.
fun fact:: although these dishes are hallmark korean dishes, they come from a Chinese influence. they’re kind of like Chinese-Korean fusion!
I- he just never wears pants on this show? HOW LONG HAS THIS BEEN GOING ON?!?!
Who cares we’re in a pandemic
@@rachelpeters7046 online classes be like
@@rachelpeters7046 that’s fair
"saute until it smells how you imagine God smells"
I'm sorry what
God smells like truffles?
LMAO but seriously scallion + garlic + ginger oil is the base of any Korean-Chinese food (which jjambbong is) and it smells heavenly
I imagine they would smell like if someone crashed a car into a bath & body works
Smell dat asd
If you don’t get it you may never
This guy not wearing pants and we not being able to see his face turns him into sophisticated how to basic
Dont remind me of How to Basic because his face reveal looked like babish
o h
@TJ nobody was rating handsome-ness and looks buddy, you're the one that needs help
I am convinced that he never wore pants while recording any of his episodes..
“You’re absolutely correct, Kira”
*attempts to high five you*
*explodes*
_surprised pikachu face_
Babish: Makes korean food
Everyone in the comments: I'm actually korean myself
As an actual Korean, I agree with your comment
lol I'm Korean
“You know, I’m something of a Korean myself.”
Nice ranch commercial Babish keep up the good work!
I just had a terrible thought; imagine this guy's cravings for things he's made on the show but are insanely impractical or expensive to replicate ever again.
?
My best friend is korean... 'until it smells the way I imagine God smells' is possibly the most accurate description of most of what she makes... except for kimchi which smells like The Future and Redemption.
Kimchi stench is real but the taste is love
haha.
Mildly envious
Lol the way you described the smell of kimchi killed me. It may smell like The Future and Redemption but it’s so delicious!!
@@rachelmarie2952 omg right?! SO delicious
Os Just me ir when he was stomping the dough, it looked like the club penguin dance
I like it how simple foods like this boiled instant noodle can actually appear on this show and being made by a pro chef.
he pronounces jjajangmyeon with a french accent lolol
Right, he should just say jja Jang lol
Myeón. Also Jjamppóng 😂
I also laughed at “ne-o-guri!” Haha
It hurt me so much
@@evankim8815 well you cant blame him, props for trying... but if i was doing a video i would try to look up pronunciation first
i like how he refers to the food as "everybody"
" *Mix that in until everybody is evenly coated* "
Kaja Malena let’s eat everybody
That's what he said.
The Coronavirus
but only if they’re rich
I stumbled when I heard that and actually went back in the video. My mum's an immigrant and she too refers to things as if they are people. It gets me every time
"Get him!"
"Who?"
"The pineapple!"
Just to correct, Neoguri is not pronounced "Nioguri", it is "Nuhguri"
“Why is he on the table? Why is he not wearing pants?”
*Because I thought it was funny*
Funniest shit I've ever seen!
“You know what kind of plan never fails? No plan. No plan at all. You know why? Because life cannot be planned.”
That hit me right in the spot man...
*RESPEEECTT!!*
RESPECT X100
And someone mentioned that the son will never be able to buy the house because he *planned* to be rich. :(
@@yuciehayashi266 i dont get it
I feel an ultimate challenge would be the dinner scene from Spielberg's "Hook."
Bangerang.
i think the challenge alone would be figuring out what the hell that spread was, and if he did do it, it would have to be a thanksgiving special, cause he would need family and friends to make sure said spread didnt go to waste.
and i doubt that Babish would want to cook all that food and start tossing it around.
BANGARAAANGGG
Good April fools video if he just makes a bunch of empty bowls and has the audience use their imagination like the movie
@@anniekin6761 oh, that would so piss me off. lol
Anna Smith 😂🤣😂🤣😂🤣
That perfectly timed ad break gets me every time.
Accurate description of the smell of sauted garlic. My junior high foods classes have seared the smell of sauted garlic onion and peppers into my mind and I will forever remember exactly what they smell like once they've got to the point where you can move on to the next step in the recipe
Y'all my man was pronouncing 짜장면 like it was some sort of french delicacy, this is the content I came for and it is the content I'm staying for
As a half french half korean person, the way he says jajamyeon really confuses me x)
@@Val_la_Tartine Same, I speak both Korean and french and the way he says it just really tripped me out xD
the way he said it physically HURT me personally
How is it pronounced omg
@@caesium1102 ne-o-guri killed me more than 짜장면! never knew it could be pronounces that way
"Fingies"
He can't keep getting away with it!
He absolutely can.
and he will.
if you look closely you can see his fingers are mostly extended and hes using the very tips of his nails as a guied well this is still ill advised ive know line cooks who get away with this for years before notable cuts shame really as the rest of what he does is pretty good he might just do it to aggravate us at this point
Chimpken tendies
this was gross
Knowing Josh and Andrew are friends gives unexplainable happiness
My favorite episode by far. Idk why but I just keep coming back to watch it
Fun Fact: Hanwoo beef is only available to South Korea and it's citizens. The only way to access it is to travel to the country and try it for yourself.
At first I thought he smuggled some out illegally.
da96103 // wait how DID he get it then?
Rio Jordan he didn’t
@@riojordan3259 1:40 He used an alternative.
Fun Fact: Hanwoo just means 'Korean Beef'
I got an ad for Johnnie Walker when he cut to the ad break so it was like “why am I standing on the table you ask? To get the true Johnnie Walking experience of course”
Michelle Barns I got that ad for that Jim Carey show “Kidding” I thought it was about “Mr.Pickles” like that fucked up cartoon but apparently not
imagine not using adblock
the scheduled ad breaks are awful
Do alcohol companies advertise on RUclips?
@@Coolbillion yes
YES!! I was waiting for the foot kneading and my man did not disappoint
Love his dedication to the content and him taking the time and effort to actually elevate things. Truly shows he's doing what he loves
"The answer to those questions and more when we come back"
*RUclips inexplicably doesn't play me an ad*
"Alright we're back"
Mines played one
Google knows you don't have any money to spend.
Same. I'm a college student, though, so google must know I'm broke af
I don't use Google, so it doesn't know what I like to buy
I'm a parasite in my coworker's RUclips premium account. I hadn't realized the joy of not getting ads until that part of the video
"Because I thought it was funny" AND I COMPLETELY AGREE!
I just can't grasp how amazing that raw beef looks...
Definitely something to put on my bucket list!
That was the best ad break I've ever experienced on RUclips.
“You should do it 5 times”
Babish just want to have fun stepping on stuff with no pants.
I can only assume he was playing TWRP's "No Pants Dance" while doing so.
You don't?
As a Korean American, Parasite's popular success and winning 4 Oscars has been surreal - but seeing 너구리 and 짜파게티 on Babish is just as mind-boggling. Thank you for doing this.
As a fellow Korean fan I can side with this. Its such a mind-fuck
yesss
lol is Neoguri actually also the word for Raccoon (dog), or is google just messing with me?
Tom Jones it means raccoon lol
As a fellow Korean American, YESS
Hoestly, comparing the dish to a Big Mac with truffle is one of the best ideas you've ever had. Perfect allegory to get everyone hooked.
I got to give him props for doing the ad commercial. It went so well with it
Imagine being so bougie that you get a truffle for 7 seconds of footage
Being Bougie with Babish
or to taste a big mac with truffle... which I'd do without making 7 seconds of footage
RUclips MONEY. HE DONT GIVE A 🦆
Imagine being so bougie that you use the word bougie lol
@@nick-zc9xv if you're playing Babish Bingo at home, the Rolex has been mentioned, mark your cards accordingly
Jesus Christ he really just shaved truffles onto a big Mac
he just wanted to tell us what is the meaning of chapaguri with sirloin toppings
And ate it... twice!
I cried.
Absolute madlad
Point made well in the movie. Great translation by Mr. Babish.
It looks like the club penguin dance when hes stepping on the dough. Am i trippin?
Perfect timing with the ads, I´m impressed
I’m Korean and when he made the Korean dish stock. I could smell that through the screen. It is such a strong smell that you can find in any Korean household if there is a Korean grandma there.
Or a Korean Babish, like there should be...
@Renick Eating dogs is illegal in korea, aside from that most people wouldn't want to.
Yes, and the smell is wonderful to me.
But he didn’t remove the heads and stomach from the anchovies? Isn’t it going to taste bitter?
I appreciate how you’re using Korean-style chopsticks for this episode, specifically metal pointy ones. Wooden pointy ones are culturally Japanese, and blocky ones are Chinese.
I thought the metal ones sold by Daiso made them also Japanese.
I can NEVER use Korean chopsticks... they're so heavy and unwieldy! I definitely prefer the japanese-style.
I'm korean and I prefer using the wooden chopsticks, cause they're easier to use (I suck at chopsticks, shame to my kind)
@@basicblisseys3494 aww you're not a shame to your kind. There is a breed of us Koreans (half Korean) who don't know how to use chopsticks.
Not true, just fake cool things people say.
a a korean person major respect in cooking these new dishes. glad you enjoyed it, and I'm happy to see you enjoy the food in my culture
That looks fabulous separately…. Definitely something I‘ll make. Thanks Babs