Ramsay's suggestion about putting rosemary in the score cuts is really on point. I just tried it and it really takes the flavor of the salmon to a whole other level. That piece of fish was so good I thought I was going to bust in my pants when I was eating it for dinner tonight.
Homer Thompson I 💯 percent back this statement. I followed one of his steak recipe videos and it turned out so delicious I was literally mad about every steak I had paid for in a restaurant. I'm def going to try this salmon recipe
Try thyme, I do a version of this dish using thyme on the salmon and really compliments the fish. Is the crispy salmon, the seasoned crushed potatoes with some olive oil, and some tartar sauce.
Ugh... He flipped it back over because it was done, and he wanted to keep it warm. You put it skin side down while you're keeping it warm because it's OK for the skin to cook a little more from the heat in the pan - it's supposed to be crispy. It was only flipped once while actively cooking. When you're actually cooking it, you don't flip it more than once.
For those of you commenting he flipped the salmon twice, he flipped it the secomd time when he took it off the heat to keep the skin crispy. So he still only flipped it once while cooking.
You hear that people, Gorden Ramsey loves tomatoes so add more tomatoes. He'll came over when you lest expect it and examine your dish. Like Santa, but Gorden Ramsey. Instead of coming down the chimney, he bursts out of your cooking top.
Chef would ya please give me the portions of the olive oil ,water ,lemon juice salt and pepper please.i love cooking your meals always perfection I feel great
So the vinegarette, it contains lemon juice which usually goes bad without preservatives, how long does it last in that plastic bottle and does it get stored on shelf or in the fridge?
Might aswell try this when new potatoes are in season in Sweden. They are impossible to get a hold of most of the year, but the summer is overflowing with them :P
Which olive oil does he use for frying? Is it extra virgine olive oil ? Or the "regular" olive oil (not extra virgine / virgine) that can take higher temperatures?
Extra virgin has a LOWER smoke point: it's not ideal for cooking at high temperatures, all those nutrients and flavor extras mean it smokes early. Regular olive oil has a high smoke point.
Ah I wouldn't waste extra virgin for cooking -.- Not the least because of the cost, but because once you cook extra virgin, the difference is lost in the cooking process anyhow...
Karti Loco Honestly, try peanut oil for frying. It has a higher smoke point than olive oil, and a neutral, yet full-bodied flavor. But, it isn't cheap.
About flipping the fish once and only once: well said! A lot of people do multiple flips on their fish, steaks, and burgers thinking it needs it. All you end up with is an over-attended hockey puck!
Hey everyone, I'm thinking of making this for me and my girlfriend but the thing is, she doesn't like crab meat. What are your suggestions for substituting crab meat? She's not too fond of tuna either
...... DYNAMITE COOKING! .... GREAT VERY "TASTY" SHARING ... MACK MICHAELS! REMEMBER ...... FOLKS TO .... "TONE "...... ANY RECIPE TO "MEET" YOUR PERSONAL, HEALTH ... DIETARY NEEDS!
i feel that you are in a rush sir. you have an important meeting but at the same time you have to cook. cooking is a fun time, i prefer to enjoy that moment. just an opinion sir. ☺
I swear to god, I watch one episode of Shokugeki and/or Master Chef, and I’m in the kitchen copying the recipes, and making GOOD food. I wouldn’t be eating good stuff of my own making if it weren’t for Gordon and Yukihira. Lmao
I like how he just declares that because he likes tomato's you should be generous with them haha.
RoyYT i was thinking the exact same thing
Ramsay's suggestion about putting rosemary in the score cuts is really on point. I just tried it and it really takes the flavor of the salmon to a whole other level. That piece of fish was so good I thought I was going to bust in my pants when I was eating it for dinner tonight.
thanks gonna try it and bust in my pants for the second time later tonight
haha
Homer Thompson I 💯 percent back this statement. I followed one of his steak recipe videos and it turned out so delicious I was literally mad about every steak I had paid for in a restaurant. I'm def going to try this salmon recipe
Could you link which steak video you're talking about? I love cooking Ramsay's recipes.
Try thyme, I do a version of this dish using thyme on the salmon and really compliments the fish. Is the crispy salmon, the seasoned crushed potatoes with some olive oil, and some tartar sauce.
And here i am, eating a salami sandwich....
+Cristi Neagu And here I am, chewing on my nails.
Cristi Neagu and here I am eating my instant ramen
And here I am, snorting my own dandruff.....
Cristi Neagu i prefer a rich salami sandwhich over fish at any time.. but I love Gordon
Cristi Neagu at least you're eating I dont have anything till tomorrow lol
Dam I love this guy. No messing around. Straight forward cooking.
"I love tomatoes, be generous with them" -Gordon Ramsay
Ramsay is creating a kitchen dictatorship with his tomatoes
Agreed, tomatoes are so delicious and nutritious
I hate raw tomatoes. They're so slimy.
try cherry tomatoes- alot less slime
I had struggled for so long with fish. This was spot on. Used the technique for the fish with barramundi. Amazing
I've made this adding rosemary to the fish and it was amazing. The crispy skin is the best part.
He's pretty self conscious about that plastic squeeze bottle.
He really is. Like we’re all secretly calling him a fluzzy under our breath or something
he said NOW everyone is using them...............they have been using them since the 80's
Ahahhaaa I agree..I was like Gordon calm down we are not judging you!
I only use pure gold squeeze bottles.
Absolutely declicious, simple and quite original *.*
I love your recepies, thanks for make it so easy, at least till the moment of doing it jejeje
gordon ramsay is sponsored by olive oil.
didn't see that coming hahahaha so funny
olive oil is sponsored by Gordon* :D
Gordon Ramsay is sponsored by THE LAMB SAUCE!!!!
Plazma hi
realdeel no nice no
"I love tomatoes, so [you] be generous."
"turn it once and once only"
turns the salmon twice..
he turned the fish once while cooking
Your stupidity outdoes your wit. He's simply getting the juices in the salmon and flashing the sides to warm it back up.
I don't think he's warming it back up. He's keeping it hot in the pan before serving, pref on the skin side to avoid overcooking.
Ichtyornis Crétacé exactly!
Ugh... He flipped it back over because it was done, and he wanted to keep it warm. You put it skin side down while you're keeping it warm because it's OK for the skin to cook a little more from the heat in the pan - it's supposed to be crispy. It was only flipped once while actively cooking. When you're actually cooking it, you don't flip it more than once.
Oh my gosh this is amazing
Your the best I’ve learned so much from your videos
That crispy salmon is gorgeous !
So I tried the salmon out - it was the best salmon I’ve ever eaten 😍 the skin was so crispy and just perfect!
yessss I am going to make this but cook my crispy salmon in butter and season it with my carribian spices yum!
I have always ruined the skin... not only will I not do that again, but I came away with a kickass recipe that I can't wait to try! Thanks, Chef!
For those of you commenting he flipped the salmon twice, he flipped it the secomd time when he took it off the heat to keep the skin crispy. So he still only flipped it once while cooking.
you can also use those bottles to water seedlings, it won't break them with large drops and its quick.
i have never been so confused in my life.....
wtf are you on about?
mr_kamikaze idk either
This is by far one of my favorite dishes!!
"we're gonna use the tops and the bottoms, and it's actually like eating a really nice warm potato salad" - Gordon Ramsey
Mm sexy lol
Everybody that is wanting to go on *_Hell's Kitchen_* should watch this. That way they'll be good to go when they get put on the fish station. 😅😅😅
Gordon Ramsey is the best instructor ever.
That dish is delicious i know. Will be making that tomorrow!
Gordan is an unbelievable Chef!!❤
I've already tryed to cook this and they love it....coz my boss like the different food until I keep watching of mr gordon ramsay
Made this with his braised leeks last night - best meal I’ve ever made!!
what ever you make Gordon Ramsay I loved it.
This is one recipe I really want to try. Cannot go wrong with potatoes,crab meat & salmon. But I would not be generous on the tomatoes.
This was delicious! Best salmon recipe ever!
You hear that people, Gorden Ramsey loves tomatoes so add more tomatoes.
He'll came over when you lest expect it and examine your dish.
Like Santa, but Gorden Ramsey.
Instead of coming down the chimney, he bursts out of your cooking top.
It is healthy and delicious food
I like it thanks
DONT TOUCH IT !!! proceeds to touch it
Chef would ya please give me the portions of the olive oil ,water ,lemon juice salt and pepper please.i love cooking your meals always perfection I feel great
"Flip it once, and only once" (flips again......)
Logan Sandys So it rests on its skin.......
+Logan Sandys He did flips it one time only.
Salmon is my favourite fish, yum~
watch at a slower speed and Gordon suddenly becomes the chillest chef ever
2:50 hes used to that motion ;)
Am I the only one Who thinks that the Knife he is using is really Bad ass?? 😀😀
My fav is "My classic vinigrette in my hairdressing bottle" and putting olive oil like 8 glasses a day...
I so want to try this!
I'm about to pan fry some salmon, using his tips. Wish me luck!
I am soooooooooo cooking that dish.
So the vinegarette, it contains lemon juice which usually goes bad without preservatives, how long does it last in that plastic bottle and does it get stored on shelf or in the fridge?
Thanks you!!
Excellent that's a must thankyou
ahahaha i love how he did the "bum!" in 4:13
1:29... and we’re just gonna finish... *SHAKE SHAKE SHAKE SHAKE SHAKE* our potatoes
I’m about to cook this now 2024💛
Trust the Gordon’s fisherman.
why am i watching these videos on the night when i'm fkn starving
Gordon, you are so great ! I like you so much !
Might aswell try this when new potatoes are in season in Sweden. They are impossible to get a hold of most of the year, but the summer is overflowing with them :P
Anyone notice that refrigerator? Badass
Subzero
LOVE GORDON RAMSAY!
That's a man I would grope!
Can someone tell me the temperature and for how long he cooks the tomatoes for?
Gordon parting fish flaps. Got a little sexual there.
it looked like what my dad would call good pussy.
Glad I'm not alone. Thought the exact same thing lol
WASNT JUST ME. WHEW.
Got a lil sexuaal
And the olive oil 😂
Whats the quantities of water olive oil & lemon in the viningrette?
I'm doing this with scallops and roasted potatoes tomorrow
Which olive oil does he use for frying?
Is it extra virgine olive oil ? Or the "regular" olive oil (not extra virgine / virgine) that can take higher temperatures?
Extra virgin has a LOWER smoke point: it's not ideal for cooking at high temperatures, all those nutrients and flavor extras mean it smokes early. Regular olive oil has a high smoke point.
Ah I wouldn't waste extra virgin for cooking -.-
Not the least because of the cost, but because once you cook extra virgin, the difference is lost in the cooking process anyhow...
Karti Loco Honestly, try peanut oil for frying. It has a higher smoke point than olive oil, and a neutral, yet full-bodied flavor. But, it isn't cheap.
He uses reg olive oil for cooking...xtra virgin for salads and dressings
Beautiful dish.
Who wants to be invited for dinner with the Ramsays?
About flipping the fish once and only once: well said!
A lot of people do multiple flips on their fish, steaks, and burgers thinking it needs it. All you end up with is an over-attended hockey puck!
Bob Suckow מ
Bob Suckow ruined my steak yesterday by flipping it too much
wow really good , thank you
So beautiful dish
Gordon Ramsay how do you make that Vinigeret?
So cool it’s looks yummy
Hey everyone, I'm thinking of making this for me and my girlfriend but the thing is, she doesn't like crab meat. What are your suggestions for substituting crab meat? She's not too fond of tuna either
Falxhor chicken??
Falxhor try diced prawn or anything with the same texture
Varus TheDildoShooter Good suggestion!
Break up with her
HeroicIntellect I hate cheese so we're kinda even.
Brilliant
I normally bake my salmon due being messy when frying. I will do his method and let you guys know.
How did it go?
Excellent
Our oven is electric. What temp do we set it for overnight cooking of tomatoes in this recipe?
low as possible, ur basically "sun drying" them
yum
thank you
Considering he made that in 5 minutes it amazes me
Sir what did u put after seasoning ?
"I love tomatoes, so be generous" oh gordon.
might be a dumb question but how did he get all that fresh crab meat lol
+Newyorkz Giant He scraped them from Kim Kardashian's pubes.
+Nit Picker wtf
Newyorkz Giant I was saying wtf to Nit Pickers comment
Krain N im with u dude lol
walmart
Everytime i watch gordon ramsay’s video my stomach explodes
I ended up in the hospital after pretending to be Chef Ramsay and this crispy salmon. Almost chopped my pinkie off
The dislikes are from the restaurants, hotel hell
Lmfao "The skin is hard, no it's crispy" 😂😂😂
So when served the potato-crab thing is supposed to be cold?
Lightyy93
yea
What’s the ratio of ingredients on the vinegarette
Very beautiful yummy yummy love some thanks
OMG That looks good!...
thanks 👍
Time to oil that beat up cutting board. How to Video is here ; ruclips.net/video/-VI2B5bD1gg/видео.html (youtube link) Cheers !
He made bit look so easy to do.
Me: are the potatoes fresh?
Gordon: they can be made the day before
...... DYNAMITE COOKING! .... GREAT VERY "TASTY"
SHARING ... MACK MICHAELS! REMEMBER ......
FOLKS TO .... "TONE "...... ANY RECIPE TO "MEET"
YOUR PERSONAL, HEALTH ... DIETARY NEEDS!
Masterful
I work as a waiter and so many of the customers I serve just don't eat tomatoes. It doesn't bother me but be like Gordon. Tomatoes are great.
Very nice
He wiped his hands on his pants after touching the raw salmon and now I'm going to be thinking about that for the rest of the day.
How much for Amazon to drone deliver?
i feel that you are in a rush sir. you have an important meeting but at the same time you have to cook. cooking is a fun time, i prefer to enjoy that moment. just an opinion sir. ☺
now im hungry thx ☺
I swear to god, I watch one episode of Shokugeki and/or Master Chef, and I’m in the kitchen copying the recipes, and making GOOD food. I wouldn’t be eating good stuff of my own making if it weren’t for Gordon and Yukihira. Lmao
Consider it done.