hi! tried this and the taste is perfect! but i was just wondering why mine spread too much 🥲almost a palm sized more or less * i followed and measured all the ingredients *
A few things…it could have been the cookie dough/batter was over mixed, sat too long before baking, or baked a little too long. I recommend too making sure your oven is calibrated correctly (having an oven thermometer helps).
Hi! You can find this in the recipe card over on my site. Simply click the metric option above the ingredients list and then you’ll see the grams, etc.
I didn't test the recipe using chocolate compound so I can't say for certain what the results would be. You could try it and let us know how they came out!
![Summer Walker - Heart Of A Woman [Official Lyric Video]](http://i.ytimg.com/vi/SFddctbZzw8/mqdefault.jpg)
Loving the music in this vid! Can you share the details please? Fab recipe… will have to veganise it but they look delicious! Thanks
Had to Shazam it, it's the instrumental version of Afterglow by Gracie Gray. The lyrical version features Anya Gold.
nice
hi! tried this and the taste is perfect! but i was just wondering why mine spread too much 🥲almost a palm sized more or less * i followed and measured all the ingredients *
Hi! Thanks for making them! It's totally normal for there to be a little spread with these cookies.
Check your oven temperature it’s usually hotter near bottom
Check your oven tomorrow and also let the batter cool for at least an 1 hour minimum or a full day also helps with it to not spread as much
mine needed a lot more than 10 minutes to bake 🫠 but it’s a very nice recipe ❤️
With every oven being different from one to the next, that’s totally understandable. I appreciate the feedback and thank you for making them!
can i freeze the batter and use it later?
Hi! This batter is best used immediately. You can freeze the baked cookies though!
mine came out not having the shiny cracked top, any advice?
A few things…it could have been the cookie dough/batter was over mixed, sat too long before baking, or baked a little too long. I recommend too making sure your oven is calibrated correctly (having an oven thermometer helps).
No need to refrigerate before putting in the oven?
Correct!
❤😍
Can we make this by without adding any eggs?
You can but you have to subtussute the egg to something like maple syrup/ coconut idkkkk
Search "egg substitutes"
can the proportions be in grams? how many grams in one cup?
Hi! You can find this in the recipe card over on my site. Simply click the metric option above the ingredients list and then you’ll see the grams, etc.
Can i use chocolate compound instead of chocolate chip?
I didn't test the recipe using chocolate compound so I can't say for certain what the results would be. You could try it and let us know how they came out!
How is everyone finding the measurements
They’re noted in the caption/description.
Music ruins it
Thank you for the feedback.