Fudgy Brownie Cookie | With amazing crinkles
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- Опубликовано: 24 ноя 2021
- ★Online Classes★
For more online classes please visit: hanbitcho.com/course/
We all love brownies, and we all love cookies - so how about brownie cookies?
▶Brownie Cookie◀
Yield: 7~8 cookies using 5cm diameter scoop
All purpose flour 50g
Baking Soda 1g
Cocoa powder 5g
Light brown sugar 65g
Whole eggs 55g
Salt a pinch
Butter 35g
Couverture chocolate 105g (I used callebaut 811)
① Melt the butter & couverture chocolate to 40℃.
② Mix light brown sugar, whole eggs, salt and whip until you get a slightly lighter colour.
③ Add the melted butter & couverture chocolate.
④ Add the dry ingredients and mix.
⑤ Scoop it out when the batter is around 22~25℃. (I used a 5cm diameter ice cream scoop) and place it on parchment paper/silicon mat.
⑥ Bake at 180℃ (pre-heat to 180℃)for 10~12mins. Do adjust the baking time as getting the right fudginess is key for this product. (size of cookie is also a big factor that affects baking time. Larger the cookies, longer the baking time)
▶Cookie flattening issues◀
There are several reasons for this:
① Measurement issues: are you sure you weighed out the baking soda correctly using an accurate scale? If you are not using a scale that goes down to 0.1g then it's likely that your baking soda measurement will be off!
② Too much whipping (too much air) might cause it to puff up then flatten out.
③ Make sure your batter is not runny. Bring the batter temperature down to 22℃ to make sure it's thick enough.
④ When you scoop it on to the pan make sure it's not too flat. (you want a nice dome shape)
⑤ Make sure you pre-heat your oven.
▶How to store/Shelf life◀
Store in air-tight container at room temp up to 3~4days.
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★My Ingredients★
Dark Couverture Chocolate: amzn.to/3nmcJxJ
White Couverture Chocolate: amzn.to/3Gf8zQU
Valhrona Cocoa Powder: amzn.to/3lPdvnc
Snow Sugar: amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: amzn.to/3DNN1J5
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: Silpat(amzn.to/3CApmLt) or Silpat equivalent(amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK) Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
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/ @hanbitcho
★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
★Instagram★
/ sugarlane.korea
★Online Classes★
For more online classes please visit: sugarlane.kr/english
★슈가레인 베이킹 스튜디오 수강 문의★
blog.naver.com/oasis8jd
#brownie #browniecookie #cookie #hanbitcho #sugarlane
I tried this recipe and it was awesome. The crackling of the cookie is beautiful.
I like the way chef Hanbit explains the steps. Very well structured and give a detailed background on the steps. Awesome!
Great job!
may i ask did u use a fan assisted oven or just top n bottom element?
Can you please tell me where to find the recipe?
@@eileenmcguigan1812 its on the description box
I agree! The recipe was super clear and very informative. I just made these are they are probably the best brownie cookies i’ve made till now! (Trust me, i tried a LOT if recipes for the perfect brownie cookie)
I guarantee there's NO such a thing as "too much chocolate"!!! These cookies look scrumptious! 😍 Thank you so much for this recipe, chef Hanbit!
So good!
The Fudgy brownies looks amazing.🤤 I can't wait to make the cookies with my daughter for this Holiday. Thanks Chef Hanbit.🙏🙏🥰
Hope you enjoy
The crinkles were nicely formed. We subbies are so lucky to have you giving us short yet specific details on all your videos. Thank you so much Chef Hanbit🙏
Thank you so much!
Thank you so much for always putting up solids good content! I have tried a good amount of your recipes and they’re perfection! It’s great that you mentioned that baking time needs to be adjusted depending on the size of the cookie. This is a constant struggle for me. It would be great if you could dish out a video that discusses baking time and temperature adjustments based on cookie/cake sizes 💜
thanks a lot!
@@HanbitCho hello sir! Can we use dark chocokate instead? Please reply thanks ❤
@@mariamlutfi7568 yes you can
These cookies taste amazing and the recipe is so precise. My 12 year old has made it about 5 times and each time it looks the same as the video. Thank you Chef Hanbit!
My pleasure 😊
After buying some of the missing ingredients, I will definitely give this recipe a try! Thank you so much 🍪
yay!
@@HanbitCho I want to try too any substitute for eggs?? I am allergic to eggs
Thanks so much!!! I tried the recipe and the results was awesome!!! I like the way you explain the rationale for each step, so easy to follow :D
So glad!
The best baking channel ever! Hanbit needs to have a lot of subscribers! 👏💗🥰
You're the best!
This looks so good. I will try this recipe over the weekend. Thank you for the recipe Hanbit.
Hope you like it!
These are the best cookies I ever had!😭
I just made a batch to ease my stress for the exams week and share it with my classmates but I don't think any cookie is gonna survive till Sunday 😆
Thank you Mr. Hanbit for sharing such a great recipe 💜
I hope I can apply for a pastry class taught by you when I come to Korean one day. ✨
Even the ones I let get burnt, because I was busy taking pictures, still taste amazing.✨
Great job!
So detailed and professional ❤️ Love your channel!
Glad you enjoy it!
Love this recipe!! I used your brownie recipe you referenced previously to see if I could get any tips with a brownie cookie recipe I was using at the time. The brownie recipe helped me understand brownie batter logic more haha. Can’t wait to try these to see how they compare. Great recipes as always!
thanks!
Looks amazing. Thanks for your generosity sharing your skills for free
So nice of you
Great detailed video, as always! I tried a few of your recipes, they all worked out from the first try, thanks to your thorough explanations.
Will definitely make these cookies also!
Glad you like them!
Just love all your videos ! Very clear , detailed and easy to follow ! Thanks Chef !
You are very welcome
I am so happy that i found you on RUclips!! As an east Asian who live in Europe, i often have the strong craving for the sweets that matches our taste and your videos are so helpful!!! Thanks for sharing and i am looking forward to going to Seoul and try your sweets 😍
Welcome!!
This is the best cooking channel, I've learned so much, thank you, will be making these this weekend. Thank you. X
glad to hear!
Me either
How did it turn out?
수년간 유학생활하시며
노력하고 고생하며 얻으신 레시피와 노하우 공유
그리고 영상까지 올려주셔서 너무나 감사합니다.꾸벅.
정말 선생님은 이름 그대로
세상에 '큰빛'이십니다~^^
ㅎㅎ 감사합니다~
Omg One of the best pastry chefs ever watched … thanks a trillion for all the recipes knowledge and much much more ❤️❤️❤️🌹🌹🌹🌹🌹
Wow, thank you
❤️❤️❤️❤️❤️❤️❤️❤️
It never occurred to me that having grams for things like eggs meant that it would be so much easier to scale a recipe to only use one egg..... 44 years and I never thought to do that
Happy to help!
How to know 55g of eggs it so simple if it’s piece not grams now I can’t cook because of confusion
@@genalynbrown7395fr 😭 ion get the grams method
@@genalynbrown7395A small egg does not weigh the same as a large one. Crack the egg and weigh it the same as any other ingredient. 🤷🏻♀️
Thank you! I made this cookies today, it was so easy and delicious! My oven it's a little tricky so i made small cookies to try, they're fudgy! I guess bigger ones would be even better. I also made your brownie recipe, it's the best brownie I ever had, my house smells like chocolate 😁💖✨I love it!!! I'm saving this recipe, it was so confortable to make, no worries at all! 🎉. Edit: I ate one right out the oven (hot) and it was almost like a normal cookie. I let them cool completely and there it was! A masterpiece of a cookie!!! So fudgy!!! And my cookies are so small I thought I wasn't going to get the texture right. So it works just have patience😆🥰
nice. well done!
Is it too sweet?
I have used this recipe to bake a whole cake-like brownie. I loved it. Perfect recipe. Thank you.
My pleasure 😊
Here are the ingredients in cups
All-purpose flour - ¼ cup
Baking soda - ¼ tsp
Cocoa powder - a little over 1tsp (1 tsp but not completely leveled)
Light brown sugar - ⅓ cup
Whole eggs - 1 large egg
Salt - a pinch
Butter - ⅓ cup
Dark Couveture Chocolate - 3.7 ounces or ¾ cup
great!
Can i add walnut?
Thank you so much
Oven ? Cool time. Look deish
Cool time
The recipe in the description box cannot possibly be correct. It is certainly not for a dozen cookies, but if the measurements are for a single cookie, we're talking 4 oz (105 g) of chocolate and 1/4 C (50 g) of flour for a single cookie. There is no way that recipe makes sense. Which makes me suspicious of the hundreds of comments that claim perfect results. Also, looking at Hanbit's responses to the most recent posts, he's clearly using a bot. Or maybe is a bot himself.
it says 7 cookies. Also 50g of flour is much closer to 1/2 cup. They turned out great for me!
Might be a bot in the comments 😳
If you don’t trust the comment how about try it out yourself. I’m not a bot and just finished making it before making this comment. It’s turned out great. I got 10 out of it as I made them smaller.
hello!
yes i am a bot thanks for that
Wow!thank u chef hanbit!im gonna make this!this coming weekend!yey!
You are welcome 😊
Hi chef, I just saw your VDO yesterday after searching for how to make tart. Your explanation is so clear and easy to work. Today my 3 years grandson asked me to make him cookie then I choosed the brownie one . The result is great and he loves it. Next time I will add some mixed fruits or nuts.
Thank you for sharing nice recipes, from Thailand.
Thanks and welcome
The channel ive been looking for!!! Keep it up chef!!
thanks!
This is what I've been waiting for!
yay!
I love how he tells us everything and then does it
lol
I love your videos hanbit!!! The best!!
thanks!
This is so good, I’ve found my go to cookies. I ended up making another batch again. Thank you for sharing this recipe. 💜 Looking forward to a english edition of your book.
Sounds great!
the cracks look so beautiful!!
yay!
Wow! That looks incredible!
thansk!
I enjoy your cooking program! I also see that you are an artist! Thank you for teaching the recipes! You're a cool dude.
I appreciate that!
This is so good! My family liked it so much! Thanks for this recipe!
Glad you liked it!!
I have all the ingredients ready,will make this tomorrow morning..Thanks for the recipe,Chef Hanbit!!
Hope you enjoy
선생님 정말 레시피 다 오픈 되어 있었네요ㅋ
오늘 봤어요^^;;
카디마 수업 정말 유익하고 즐거웠습니다.
감사해용~^^
ㅎㅎ 레시피 다 적혀있어요...옛날꺼는 사실 다 번역 되어있고 요번달에 올린것들은 아직 번역 안된것들도 좀 있기는하지만 구글 번역기 넣으시면 바로 나와요 ㅎㅎ 4주동안 수고 많으셨어요~
Thank you chef hanbit cho for your time and share you knowledge with everyone
My pleasure
tried this and it's life-changing! I will make it again and again!
nice!
Accidentally made brownie cookies yesterday, tastes absolutely delicious and today I see this video to know okay brownie cookies exists!
Sounds great!
Another amazing recipe by Hanbit. Cheers
Many thanks!
I just baked these! They came out delicious. I’m in the USA so I baked it at 350 F for 13 minutes. I didn’t have the exact chocolate chips as chef as I had Toll House semi-sweet chocolate chips. These are perfect! Not too sweet either. I will definitely bake again
nice
The state of the biscuits in the oven is amazing
lol thanks.
These toturials are amaziiiiing,I was always struggling with the details, i saw a lot of recepies to say beat the egg for at least 5 minutes and It was a disaster for me 3 times in a row! thank youuuu I'll try this
no probs.
두번 만들어봤어요. 생각보다 많이 쉬운데 결과물은 너무나 만족스럽습니다. 감사합니다.
네 감사합니다.
I love brownies so I think I'm really going to enjoy making a cookie version. 💕
great!
Wow, Brownie cookies !!!!!. I still remember I have wished in the comments. Now it come true. Thank you so much Chef Hanbit ☺️
You are so welcome!
this looks awesome. half-way thru the video I've already added "couverture chocolate" to my amazon cart. love your video!!
thanks!
Thank you chef Hanbit 💕
thanks!
Thank you chef Hanbit for sharing your knowledge in baking...watching here from Philippines...
My pleasure
looks amazing and just in time for christmas!
It really is!
Oh my God! These were so delicious😫 I made mini version with a tablespoon measure and they were surprisingly chewy! SO GOOD😭🫂
Glad you like them!
똑같이 만들어봤는데 에어프라이어라서 조금 바삭하지만 너무 맛있었어요!! 고맙습니다 🐶
네~
Thks chef...I bake mine into smaller sizes ..bake them for abt 18 mins to get a thin crunchy brownies cookies...they are super addictive...my kids love them
Amazing cookies!
Thanks!
Wowwwww the most of my surprise is not just your cooked but your English is perfect❤
thanks!
Hanbit, my son loves you so much. Your recipe really is awesome!
Thank you so much 😃
I love that you make and show easy and simple recipes that us non professionally trained baker can easily follow.
This is my partner's most favourite cookie. I usually add roughly chopped roasted hazelnut because the flavour blends so well. It's always a hit when I take it to potluck party too. ❤
You are so welcome!
I made this today. I can say that this is a fool proof recipe.. Inside is a bit chewy and crunchy on the outside. Thank you for this wonderful recipe.
Sounds great!
Omg😮...looks so beautiful, can't wait to make this cookies. Thank you chef😊👍
My pleasure 😊
Thank you chef ❤️. I'm learning a lot from your tutorial....May God bless you
Glad to hear that
This is by far the best recipe I tried and turned out awesome on the first try. I ak in love with these cookies.
I also tried some modifications in the recipe - reduced the sugar to half as my Couverture was extremely sweet
And to make an eggless version I replaced one egg with 1/4 cup Curd in the recipe
Both egg and eggless cookies came out to be perfect!
thanks.
❄️🎄🇨🇦 One of the best brownie cookies I have ever seen because of the crackle/crinkles; a must bake for my X-Mas Party; thank you HC.
yay!
Thank you for the explanation and the tips!
thanks
I need to make this soon,can’t wait thanks for the recipe just subscribe,so happy found your channel
Hope you enjoy
I just made these and they came out great! Thank you
Glad you like them!
Oh wow I guess I have to try all ur recipes!! It turned out the best brownie cookies thank u so much
Glad you like them!
I have tried this receipe and it taste great! Thank u for the receipe and detailed explanation too! ^^
My pleasure 😊
Champion!!!❤
thanks!
Awesome as usual🌹
Thank you! Cheers!
쉡~~~레시피 감사합니다 지금 트라이 해 볼게용!!!
ㅎㅎ네네~
I’ve tried it 🎉 I’m soooo proud with the result. My partner really loves it. I can’t wait to share it with my nieces and nephew 🥹😍. You’re the best 선생님 ! 💓💓💓
Sounds great!
I was craving for brownie cookies and will do it now seeing how easy you explained it❤❤❤❤❤❤
yay!
Hi Hanbit! Your videos inspire me to bake
yay!
Thanks for always sharing the details. I'm not good at baking but i'll try this one. Love your videos 🍪 😁
great!
I'm sure gonna make this on this holiday season, thank you chef! jjang!
Hope you enjoy
@@HanbitCho I did chef!
I super love that chocolate cookies!!!
yay!
I tried this recipe and it was so good,thank you Chef Hanbit😊
Glad you liked it!!
wow!! so yummy cracky brownie you make 😍 thanks for the receipe Hanbit Oppa🤗🤗
My pleasure 😊
Wow!!! Rich with chocy ... Drooling
yay!
🙌🏾 I’m so happy 😀 YES, I LOVE 💕 this recipe. I have been searching for this simple recipe. NO more box mix. Thank You Han. USA 🇺🇸. I want to see more. I just subscribed.
So glad!
Yesterday i tried this recipe and it was awsome! Thank you hyung 🤩🥰
My pleasure 😊
I love how he makes masterpieces using only 4 dishes. My entire kitchen would be covered in dirty dishes with my shirt full of flour 🤣. Nice to see masters do their craft!
thanks!
Fall in love with your style already. Keep it up i already subscribed
Thanks for subbing!
this is so inspiring and looks delicious thank you chef for sharing this awesome cookie recipe.... More power!
Thank you so much
@@HanbitCho hopefully simple chocolate chip cookies next in your vlog...
Thank you again for a great video! It's not only your recipes are great, it's also you. I can understand that apart from an amazing pastry chef you should a very kind person too, you find time to answer to all of the comments, that's very rare to see. I would like to ask if you could make and share with us some secrets for the french pâte feuilletée and a turkish sweet called Kazan dibi, thanks in advance!
no probs!
wow! looks delicious😊
Thank you 😋
Hi Hanbit. I've been searching over internet: the best Pastry School in South Korea. After reading your description box, now I know where I should go and learn Pastry. Your video impresses me. THANKS for sharing such a simple method but great result video.
Sounds great!
Wow that looks very delicious 🤤👌🏽
Thank you 😋
Appreciating all your hard work 🥰, Please chef add more cookie recipes ... Thank you ❤
Sure 😊
They look so beautiful huhu
lol
It's my first time to watched your video, So thankful because you made it simple, and amazing. So excited to try it. Thank you so much. I am now your regular viewer
You are so welcome!
It looks yummy, Chef!!
Thank you 😋
I'm always waiting for your new content ❤️❤️❤️
You're the best!
Thank you chef for sharing this recipe! Please upload more cookies recipe!
Thank you, I will
Wow it's really good
Thanks a lot 😊
Will try it. Looks really good.
Please do!
Yummm! Thank you!
You are so welcome!
Amazing explanations and details it was really clear . I will try this recipe as soon as possible
Thank you so much 🙂