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Brownie Cookies!
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- Опубликовано: 17 авг 2024
- These rich, fudgy brownie cookies are a chocolate-lover's dream that just melt in your mouth. When something mixes up in one bowl in just a few minutes there's no excuse not to whip some up!
RECIPE: preppykitchen....
When a chocolate craving hits there are few things better than these soft ultra-chocolatey brownie cookies! I like to make a batch of the dough off then bake half and freeze the rest for later so I can have on demand chocolate cookies when the need arises. It’s the cookie version of money in the bank!
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Ingredients:
- 1/2 melted cup butter
- 1/2 cup cocoa powder
- 1 tbsp vanilla
- 1 room temp egg
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 2/3 cup flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup chocolate chips
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- In a medium sized bowl add the melted butter
- Add cocoa powder to the bowl
Mix
- Add vanilla and mix it in
- Add the egg and mix
- Add brown sugar and mix
- Add white sugar and mix
Scrape the bowl and mix it then set the bowl aside
In another large sized bowl
- Sift in the flour
- Add salt
- Add baking powder
Whisk
Add the dry to the wet ingredients and mix
Fold in the chocolate chips
Cover it up and chill for 30 minutes
Use a tablespoon to scoop and roll it to a disc shape
Place in the oven at 176°C for 8 minutes
Thanks dude its making it easy to write the recipe down
Thank you so much..🖤❤🖤
i love your pfp 🙏
@@leensawas2660 i love yours too!!! harry styles world domination
@@harryedward8976 agreed💃
“To share with families and friends!”
Me in my mind: ᵒʳ ʲᵘˢᵗ ᵐᵉ
how did u write the ‘or just me’ 😂
@Akina Remer how?
@@errm63 Or an app
Lmao me
LMFAOOO
I am genuinely curious about how many plaid shirts John has.
All the plaid shirts. He has them all!
@@alexiaestabrook4666 🤣🤣👏🏼👏🏼
He lives in Connecticut, so all of them :D
John: Yes.
yonas basically hahahaha!
Me: tries to go on a diet
*My recommendations:*
Haha same here 🤣😂
LOL same😂😂
The cookies look so delicious that I would say good bye to my diet.
if you go on a keto diet you will easily lose weight and be able to eat brownie :) just with dark chocolate and sweetner, I guarantee you it tastes awesome
Exactly! Thank you!
John: I love these cookies because it gives you the illusion of portion control!
Me with depression: *eats entire batch* wow I really felt like I only ate one. Better walk awayfor a bit before I eat that 2nd batch.
To be clear, this vid got posted a half hour ago and theyre still in the oven. But they smell divine.
LMAO lolololol
Lol
Been there...done that.
Lol
I saw that coffee go in and I’m like “sold”!!!
Also, “this is a fudgie cookie so not a lot of flour,” it does mean a lot of fat though, “sold again”!!
Lol
❤❤
XD
Just made these!! They are dangerously delicious!!! My boys LOVED THEM!!
SOOO Glad you like them!
How many cookies can u get from this recipe?
@@sakeenanafih5985 depending on the size, you can make your desired number
As someone who hates coffee and can ALWAYS taste it, even though people say I shouldn't be able to...
THANK YOU so much for giving an alternative! You're doing the lord's work!
You are my baking guardian angel/god/mentor that doesn’t even know it. I was just thinking about these. ❤️
Yes, he is awesome 👏🏼
❤❤
Definitely a chocolate lovers cookie! 😋 I made these today and they did not disappoint! I chopped some pecans and toasted them to sprinkle on some of the cookies for those in the family who like nuts! The sea salt flakes are great but remember to sprinkle sparingly as they are very concentrated doses of saltiness, but sure does add depth of flavor to the chocolate and cookies as a whole! I did add the hot coffee... also great for chocolaty depth! I placed a few chocolate chips on each cookie for a decorative touch. In fact I probably added more than half a cup of chocolate chips... that’s the beauty of it... it’s your call to improvise as you like! These cookies don’t seem to get super shiny, (even though I mixed for a good long time to increase the volume, but that may be a good trade off, as other recipes have more eggs and/or loads of powdered sugar. I do recommend Thanks John for another great recipe, and oh so easy & satisfying! The whole family loved ‘em! 💓 Very rich like most of your chocolate creations! Chase with a glass of ice water! Or some folks might like ice cold milk! 🥛☺️
I was trying to add that I recommend the Ghirardelli cocoa and chips that John uses!! 👍👍
People often wonder how all these home cooks maintain their weight when they make all these delicious goodies.
For me, the pleasure is in seeing family and friends enjoying the fruits of my labor. It is actually pretty easy to not eat much because there's only so much to go around ...
I have always been a good cook but have never tried baking. Seriously got into it during the lockdown.
I like how honest you were in stating how you miscalculated the first bowl size (along with including the clip in, instead of editing it out). Makes it more human and down to earth. Made me laugh since we're all used to perfect and structured dialogue for cooking. Real and down to earth is always the best. Loved the video.
Making this now as a gift for kids for getting through their first week of remote learning. Thank you. You never disappoint.
I just finished making these and they are DELICIOUS! This is the first one of your recipes I have made, but I will definitely be trying more in the future.
I tried this recipe for the first time today. When John says 8 minutes and they will continue to bake after they are removed from the oven....LISTEN to him. I thought mine looked undercooked so I put them back in for 3-4 minutes. They are delicious because they're chocolate, but crisper than I like on the edges. The 8 minutes cookies are perfection. Thanks John for this deliciousness of a recipe!
Hey John I’ve just put my cookies in the fridge for 30 minutes then going to bake them I can’t wait to see how they turn out and taste !
I simply adore your channel!
Never stop being you, you are an inspiration to many !
Your husband is a lucky guy!
I look forward to trying so many more of your recipes , the ones I have done so far were most excellent! As a farm wife with a crew to cook for I am always on the look out for something new .
The chocolate sugar cookies are one of our favorites , I only added finishing salt to these to make them pop!
Thanks 👍 so much for all you do.🤠🐴🐥🌾🌾🌾🌾🐂🐄🐃🐏🐑
i tried this like 30 mins ago and the cookies were a BEAUTY I'm not even kidding they also look amazing!
I made these Brownie cookies last weekend and my son, daughter and husband LOVED them - they said it was like eating a brownie that was soft and fudgy in the center - great recipe!!
I made these! And they came out super ggoeeeyy! Yum. The key step is to not over bake them. After 8-10 minutes they might look undone but they set after you take them out of the oven.
Happened to me twice. But still hoping to find a way to make it good next time because I really love the taste. Sooo perfect and satisfying. But my cookies gets flat. Pllsss help John
John is the only person worth fangirling over, I love youuu
Why are you so sweet!?!
febe castillo, agree!!!
❤❤
I knew it! John really does have lots of fan-girls! I guessed that after just watching one video of his.
You really do make these videos fun! Btw what brand or type of scale do you use. Looking for easy and small and that one looks like it just might fit the bill! Thanks
That hand mixer is one of the quietest kitchen machines I have ever seen, I need to get in touch with Brian ASAP 🤴😂
These broooookies are straight out of my dreammmm! Finished an entire batch within an hour👌🏻👌🏻
I have been fasting for 4 days. And discovered this lovely guy yesterday and must have watched 20 videos so far, planning what to bake when I break my fast in a day or so. I have literally never baked anything. Side note, this guy has a very likeable personality and vibe.
I’m dying to know how on earth did u brake SEVeral hand mixers lol
Love your channel btw
😆😆😆I don't know but it's nice to know that I wasn't the only one.
I guess breaking a hand mixer is as easy as breaking a lamp.
By throwing.
That happened to me and I was making chocolate buttercream frosting
@@selah71 🤣🤣
It happens to me when I wanted to mix a cold block of butter.... way to hard 😂😂 and so I broke it ..
Every time I need happiness in my life, I come to this channel. Cons: hunger and envy.
I just made these and they will come out super super soft and only set properly once cooled completely.
These were perfect the next morning.
I can't believe how amazing the taste is!....Best cookies !!!!!
I doubled it!
I've made these so many times. I use Nescafe espresso powder and the taste is amazing!!!! Thank you so much for this amazing recipe xo
John! How do you stay so fit with all of these delicious deserts!
He probably only eats that one bite at the end. I realized a long time ago that I should only eat only one portion (one cookie, one cupcake, etc.) of whatever I bake, or it would get out of hand really, really fast.
For some things I probably wouldn't eat any at all but I don't like to feed other people something I haven't personally tried, I'd hate for something to be wrong with the batch and only figure out after somebody spits it out.
I have the same hand mixer, and I love it!
Funnily enough, it was also my “Brian”, who bought it for me. I use to have a Kenwood hand mixer that I inherited from my mother, which I remember from my childhood, but it gave in after 30 years of use, and I was just so sure that no other hand mixer would be able to compete.
But this one is really good.
Zemma Luise Westh Poder could you please tell me the brand? Currently looking for an upgrade
Shanzeh Waheed Kitchenaid.
Why must John be such a wholesome person. I love him
I've made your brownies at least 10 times in the last 6 weeks. They are THE BEST BROWNIES OF ALL TIME!!!
Him: "Great for sharing!"
Me: "Share?" *Never heard of her.*
When you're late to a Preppy Kitchen video because you were watching an older one
❤❤
These Coco Brownie Cookies look *BLOOMIN'* awesome John!
I'll have to get ROLLING and try these!
I love that bowl cover
such a sweet person and amazing teacher.!!
Ingredients and Measurements:
- 1/2 cup unsalted butter
- 1 tbsp warm coffee OR Vanilla Extract OR water
- 1 egg
- 1/2 cup light brown sugar
- 1/2 cup white granulated sugar
- 2/3 cup all purpose flour
- 1/2 cup chocolate chip cookies
- 1/2 tsp salt
- 1/2 tsp baking powder
thank you!!
You are always blowing my mind in baking. I love your personality and your videos so much. 💕
This is a good and quick recipe, I did few changes used whole wheat flour and used only 1/2 cup sugar.
Just with 1/2 cup these cookies are sweet!
I made these cookies haphazardly and they still came out delicious... got compliments from my boyfriends mom the next day for how delicious they were thank you John.
“I WONT STOP! NEVER GONNA STOP!”
yes.
yummmm! I also use coffee in my brownie chocolate based recipes, so glad to see you use it here too! 😊
Are you kidding me!!!!!!!!!!!!!!!!!!!!!!!!!!! These are the BEST cookies EVER!!!!!!!!!!!!! Can't stop at one and I don't even like chocolate. John, you are amazing.
its strange that its so hard to find just simple and right to it videos. i always come back and watch your videos. i appreciate your work so much.
Did anyone else make these? My batter is in the fridge right now and it's still pretty soft even after being in there for 45 minutes. Something is wrong with the recipe. I used all the same ingredients except for the brand of cocoa powder (I used Hershey's Special Dark Dutched processed) and possibly the butter (I did use good quality butter). That alone could not have been the reason as to why my chocolate mixture was more on the liquidy side vs how John's looks in the video (his looked like a semi wet *dough*). I even brought out my handheld mixer just to make sure all of the wet ingredients merged together the way he said they needed to. As for weighing my flour? I did that too. If you follow the link to his website other people had the same problem. When asked about it John never replied. Come on man. Most people don't watch these videos just for fun. Many of us want to make them. And we want our bakes to turn out...
Mine also turned out half baked and very flat 😖
@@stirlingsilver8880 Awe, I'm sorry to hear that. The recipe states it makes 24. In order to get that amount I had no choice but to use less dough which resulted in a few flat cookies. My larger cookies did rise but I couldn't find a crinkle on any of the cookies. As for being baked through? Thankfully I read some comments on his blog. Some people had to leave theirs in a few minutes longer. I set my timer for 8 mins checked them and realized they needed more time. When I bake cookies I always start with a small batch (like 6) so I can gauge the time. Also, when I make cookies that call for the dough to be chilled I always scoop, shape, etc ALL of the dough then place the unbaked ones in the fridge till it's time to bake them. If you don't have extra cookie sheets you can always place them on a plate. I definitely won't be making these again. Best of luck to you in your future bakes... 😉
Had the same issue
People always have to have in mind that everyones recipe won't always come out like the one you see in the video. You need to experiment yourself, if it's too runny maybe add more flour, also the baking times may differ depending how your oven works, and sometimes you need to chill your dough a little more than the recipe says. You always have to experiment, not expect the recipe to work 100% for everyone.
@@fatimachavez1662 When you read my comment did you not see that I wrote that if the dough calls for chilling that I actually prepare all of my dough then put it back in the fridge till it's time to bake them? Or that I bake a sm batch 1st in order to gauge the time needed? When it comes to adding more flour you do realize John recommends that we weight it for accuracy right? If more flour may be needed that is something he should tell his viewers. If someone is putting out a tested recipe then that recipe should come out the same regardless of whose house it's being made in. The only people this won't apply to are those who live in higher altitudes.... 🙄
All your recipes are just perfect. Everything bakes to perfection.
A question how firm do these need to be when we just take them out of the oven ?
John saying "to this solution we will add..." makes my heart sing. Science teachers are the greatest.
I've tried this yesterday and used the method from your website (there's a slight difference from the video). I beat it well, I left in on fridge overnight but wheb i baked it, it still got runny and didn't hold it's shape. Howeverrrr! i love the crispyness outside and chewiness inside! Instead of cookies, I will use this as my brownie recipe on our family dinner this weekend instead!! Still love the recipe. Thank you!! ❤❤
Omg i was waiting for this recipe for ages!! Love love love your videos! Ive tried a whole bunch of your recipes that ive lost count! Youre my baking guru ❤️❤️
i just made your brownie recipe!!!! they’re amazing, literally the best brownies i’ve ever eaten!! i NEED to try those cookies😍😍
Glad you like them Sofia! Thank you!
Best recipe ever. Made tons of Friends by this recipe.❤
▢ 2/3 cup all-purpose flour 80g
▢ 1/2 tsp salt 3g
▢ 1/2 tsp baking powder
▢ 1/2 cup unsalted butter 113g, melted
▢ 1/2 cup cocoa powder 60g
▢ 1 tbsp coffee 15mL
▢ 1/2 cup granulated sugar 100g
▢ 1/2 cup brown sugar lightly packed, 100g
▢ 1 egg room temperature
▢ 1/2 cup semisweet chocolate chips 70g
Love the way these brownie cookies look. I'm going to make them, can't wait. Thanks for the great recipe.
These cookies are going to be my go to recipe starting today! 😍😍😍😍
I just made these. They were as promised so wonderfully fudgy and delicious. The dough was definitely not rollable. But i live in the Caribbean so the year round beautiful weather may have been responsible for that. Had to add a smidge of caribbean sweet spices (nutmeg etc.) because again its a Caribbean thing.
i made these cookies and they tasted awesome!!!
i very much thank you for the recipe!
Everytime I ask my siblings what they want me to bake, they always want these brownie cookies, so rich and chocolaty hits the spot everytime
You read my mind John, saw a box mix of brownie cookies the other day in the supermarket and thought I'd look for a recipe which would probably be nicer and here we are. Love my kitchenaid mixer, slightly more expensive but worth it over the cheaper ones which don't last. Oh and I laugh at your notions of portion control when it comes to anything brownie 🤣.
Watched around 20 videos today , your voice is so soothing 💜.
I made these few days back and they turned out so delicious.
I made these and my parents loved them! For those of you worried about the coffee, I used half caff coffee and the cookies still came out great with less caffiene :)
These look so great and I'm happy that I have the ingredients already in my pantry! Should we let them set on the cookie sheet for a few minutes and then transfer them onto a plate to serve? Or do we pull them off and put them on a wire rack? What have you found for the best results?
Loved this recipe!! I used Dutch cocoa power and half semi sweet chocolate chips and half peanut butter chips. Absolutely delectable 😊
This recipe is really good but mine never looked like his and I tried many different thing. Mine were always either they didn’t spend or they did some weird cracking or they crumbled apart but the texture and taste is AMAZING!!!! Thank you for this recipe!!!!!
I made these cookies yesterday and they turned out amazing 😍 so easy and simple to make loves them 😋
OoO this looks Noice im also gonna make this. Did I mention I love the fall season too!!??
AWESOME recipe!! Made this yesterday but added 1tsp of peppermint extract. We were craving a chocolate mint cookie and this did it!!
My favourite things in the world combined in one! 😍😍😍😋😋😋
1:05 ... I had to repeat that several times because it's just hilarious that the mixer sounds were covered with singing
bruh now i can’t stop replaying that 😭
I have tried ur brownie recipe and it was AMAZING!!! So fudgey I bet this is even better I love brownies and I love cookies so I am defiantly making this soon but what type of cocoa powder brand do u recommend
cocoa powder
i think in this video he was using Ghirardelli cocoa powder
Oh ok thank u☺️
Made these for my friends birthday 3 years ago bc we were in lockdown during the pandemic. Making them again for her birthday tomorrow because she still remembers them lol
i have never been able to make a cookie my emtire life even the fool proof ones u just pit in oven ... until i found john ... YOUR VIDS CHANGED MY LIFE NOW I CAN MAKE COOKIES
NO JOKE ive always ruined them now i cant stop making them omg best cookies ever
I really want to know how one breaks a hand mixer. My mom has one that's like 30 years old. I thought they were indestructible
I had the WORST luck with them but this one works well!
Lol
LOL SAME! MY MEXICAN MOM HAS HAD THE SAME ONE FOREVER!
It’s called he’s a guy My husband is like that he breaks the darndest things I have stuff from child hood
Funny hearing a preppy guy say, "I am completely tripping", in only the way a preppy dude can. Lol 😆
" ... my brownie recipe... it's GREAT" True!! You rock, once again!
This was the first recipe of yours i tried and man they were the best! I so appreciate theweight measurments, too.
I’ve been craving chocolate, do this is perfect!
1:43... "Am I ambidextrous? No." Lol! The cookies look aaah-mazing! I can hardly wait! 🥰
And the pumpkin bread amazing 😍
I like your videos before even watching them. Love your recipes 😍
John: covers bowl with cloth
Me: *BOWL BONNET*
I was just watching you and this pop up. By the way, you are the best. I'll definitely watch you, if you ever go on a TV show.
I made a batch of these for a freind the other day and they turned out really well (if you find them to chocolatey or rich would recommend topping them with raspberry powder)
Hello. I LOVE your videos! I'm trying this one out right now. I had to come check the video though because on the recipe from the link, on instruction you call for "Baking Soda" instead of "Baking Power" as specified in the ingredients list. Thanks again for all of these master class quality videos and recipes!!! I'm definitely going to order your book.
My friend introduced me to your pizza sought recipe and since then I’ve been hooked on your channel!!!
These look insanely yummie 🤤🤤
Hey John....I love all your recipes! Loved the flavour on this one but it turned out a bit soft after baking. I measured the ingredients perfectly. Also the baking paper was soaked with butter after baking. Where did I go wrong?
The best brownie recipe ever.
I don't understand how John knows what I want to make ❤️
I love the way he says "It's aaaaaamazing" in every single video of his :DDD
I'll have to try these with the suggested substitute of vanilla (can't stand coffee). Also, thank you for showing both measurement systems. I'm a bit salty about so many cooking channels going full on metric.
The way of the future.
Brownie cookies with cheese will be bomb!!
I made these with my grandsons one wanted chocolate cookies and the other wanted peanut butter cookies. I have the very best peanut butter cookie recipe but I had to go looking and found yours. I have baked them but have not tasted them but look and smell amazing. 🥰
I knew this was going to be good when I saw Ghirardelli; it's the chocolate I swear by.
It's a good one!
me: making these
my brain: wait to bake it dont eat it
me: eats it
My favorite cookie in the whole world♥️
This is my son and My favorite recipe thank you and thank you Brian for the mixer.
five minutes after seeing this, i was already out buying the ingredients i was missing to make the cookies
i can't make them now but i know they'll be good
Edit: ok, so, i absolutely failed. however, even then they were incredibly tasty. i guess now i have an excuse to make them again since i need to learn lmao
Florr Corr ATSUMU
Now when you say "chill for 30 min" do you mean refrigerate or just keep it on the side for 30 min.......?
Chill almost always means refrigerate
I made these and they are amazing! Thanks John!
Thank you John. This was as easy as you made it appear in the video. So yummy too!