The Best Brownies You'll Ever Eat
HTML-код
- Опубликовано: 30 июн 2018
- www.buzzfeed.com/marietelling...
Shop the Tasty kitchenware collection here: bit.ly/2IooLS4
Check us out on Facebook! - buzzfeedtasty
Credits: www.buzzfeed.com/bfmp/videos/...
MUSIC
Licensed via Audio Network
Cheerful Bossa_fullmix
Licensed via Warner Chappell Production Music Inc.
Dive In_fullmix
Licensed via Warner Chappell Production Music Inc.
Cafe On The Beach_fullmix
Licensed via Warner Chappell Production Music Inc. 
Хобби
ok so when do i put in the weed
Lol you don't put weed... you put the weed in melted butter and then strain the weed pieces out and add the weed flavored butter to the batter... I'm pretty sure you weren't serious but now ya know
Hi Its me again dude it was a joke...
Abby The Memelord yaaass 😂
@Katerina Salvatorex lol a little fairy told me...
@@ilovevox2127 bro what
Love how everyone is coming back to these videos to see if they could make it in quarantine
I was literally thinking that!!!! 🤓😌
no im fasting but watching these videos with 4 hours left to go 😔
I’ve made peace before and I love them so might as well make them again😅😂
I dont know anymore I made it again today... it smelt great! 5 eggs was more than enough for me
Yep😂😂
tasty is one of the only huge channels that actually put real effort into their videos. When it comes to cooking channels, this one is the definition of quality over quantity.
Yeah like they made MULTIPLE variations of the brownies just to show us what the wrong versions were
Yeah, including insult
I feel like Babish culinary universe and Joshua Weissman aren't getting enough credit...
@Guntas Singh Bud, Babish nearly has 10 mil and Josh nearly has 5 mil subscribers respectively... They're not really small tbh
The recipe here is literally stolen lmao. Like down to whipping the eggs and the order of steps.
I DID THIS!!!!... I gave this recipe a try and it was a HIT!!!!..I gave a batch to my sister to take to her job...she called me from work(no cap) and told me that her co-workers were fighting(not literally) over them and asked my sister if I would make more...of course I was so happy that they appreciate my work and liked them as I bake from scratch all of the time...I love it...baking brings me peace and joy and it's also therapeutic for me so I was very happy with the results and this recipe ...Thanks Tasty
Very theraputic !!!
Hey quick question if u add dark choco and dutch cocoa isnt that gonna be too much?
For me it would be very much literally fighting over it
@@Mimz_06what do you expect from a "Brownie" ?
We've started a GoFundMe so your sister can get a cap
recipe:
8 ounces chocolate of your choice
1/4 cup dutch processed cocoa powder
1 tablespoon espresso powder
1 1/4 cups unsalted butter ( melted)
2 cups granulated sugar
1/2 cup dark brown sugar
2 teaspoons vanilla extract
2 teaspoons kosher salt
6 eggs
1 cup all purpose flour
another 1/2 cup cocoa powder
( optional) sea salt for toppings
Preheat oven to 350 degrees F
grease pan with butter and line with with parchment paper. grease parchment paper with butter
cut chocolate and add 1/4 cup cocoa powder. add melted butter and mix.
in separate bowl mix sugars, salt, vanilla. crack eggs into separate bowl and add. beat so air is incorporated.
pour in chocolate mixture and mix
level flour and sift into batter. gently fold dry ingredients into batter as quickly as possible.
bake at 350 degrees F for 20 minutes. take brownies out and bang pan against a hard surface. put back into oven for 25 minutes.
optionally top with sea salt and enjoy!
Thank you!!
Thanks!!!!
Well aren’t you coming in clutch today🤗
Thank you🤗😘
Thanks
I slammed down the brownies but I forgot my baking dish was made of glass.... my brownies ended up being very crunchy.
Skylar Black Audios damn...I too only have a glass dish
🤣🤣🤣
I know it’s a joke but you don’t understand how hard I just cringed
@@charlie_mario6292 hahaha 😅😅😅 sorry!
Hahahaha
I made these this evening and just used a double shot of espresso instead of the espresso powder as I didn't have any and it worked out perfectly! I tried Babish's fudgy recipe with the vegetable oil and little whisking and they turned out too dense and oily, and were barely cooked. I used the same ingredients minus the oil but used the method from this video and the difference was huge. I will be turning up to my Mum's 70th with a fresh batch of these brownies. Thanks for making this gorgeous video.
This is the best brownie recipe ever. I normally bake these for parties and the guests can’t have enough of these, guests always ask some more to go 😂. These soft, fudgy, gooie brownies are a super hit in my circle. Thank you Tasty team for doing these many experiments and coming up with the perfect recipe
No brownies would leave my house 😂
What are your thoughts on using brown butter?
240gr chocolate
28gr cocoa powder
10gr espresso powder
280gr melted butter
400gr granulated sugar
110gr dark brown sugar
10ml vanilla extract
10gr salt
6 eggs normal (55gr each)
125gr flour (all purpose)
55gr cocoa powder
this is the converted recipe. we use 23cm x 33 cm baking tray
*thanks*
Thank you!
Thanks internet stranger
Thank you normal person
My pleasure!!
dear anyone scrolling through the comments to see if this recipe is good: IT IS AMAZING TRY IT
That’s exactly what I was looking for 😭😭😭
@@nevaeharaujo awww glad i could help :)
ahaha thank you, I was looking for this
@@connellyvincent2528 no problem :)
Thank you! And does it taste like coffee?
This recipe is amazing. I just did it and it tastes so good, also the texture is soft, buttery, and so strong in chocolate I love it. I just used 300gr of sugar instead of 400gr (I'm French and for me american recipes always have too much sugar). But other than this, I'm really happy how it turned out. Also, the tip about whisking the sugar/eggs mix is what makes all the difference !
frrr, im brazillian and i always use waaaay less sugar in my recipes as well lol
salut, vraiment une tonnasse de sucre dans leurs recettes ahah. Au fait, quels dimensions pour le moule a brownie ?
I love how these videos break things down and make baking so much easier ❤️❤️❤️
I can't believe I watched this atleast 20 times a year and have no plans of baking
SAME OMG I wish I could make this but my ovens broken
Make them. They are great really.
Hahahaa same here, just like every other workout videos!
Ikr 😭🤣
Omg this was the only cooking video that I watched and then actually went and made
I leave you the recipe in grams:
227gr Chocolate bar
34 gr Cocoa powder (to melt with chocolate)
15 gr Expresso powder
285 gr butter
250 gr white sugar
64 gr brown sugar
30 gr vanillina
136 gr flour
68 gr cocoa powder (with dry ingredients)
Salt
6 eggs
Hope it's useful!
Alejandra Juárez u saved me, thanks a lot
Sticky this please
Oooh my god, thank youuuuu
This help a lot thanks... ,😘
yass thanks so muchh
One thing I really appreciate that's done in this video, is both explaining and showing the alternatives. Like what would happen if you underdo/overdo something.
I made this and everytime people have them they are in awe, it is the fudgiest and the tap of the tin midway baking, helps A LOT 👏🏼
Ok , so I used regular cocoa powder , and regular brown sugar. I also didn't use espresso powder since I didn't have it. It turned out so good .. it tastes like heaven !!! It is the best thing that I have ever baked and it tastes better than store bought brownies . Also , I am a 13 year old girl so if I can make it then so can you !
I used dutch processed one, dark brown sugar and the espresso powder. It was so amazing, I almost cried when I first put it in my mouth. Also, I would reduce the salt since I think it's kind of too salty. Claire was right that salt brings out the flavor of any baked goods but I think this one is kind of too salty, so I would put 1 tsp instead of 2.
great can i have your recipe since these morons don't know how to give one?
I did reduce the salt in this recipe
I also put 1 tsp salt
Thanks for the motivation, btw im a 14 year old boy who loves baking and cooking
Break up? Brownies
Birthday? Brownies.
Wedding? Brownies.
Finished hiding a body? Brownies!
sakurablxssom hotel? Trivago.
Hotel? Brownie
im going for the fourth one
Shhhhhhhh
Don't say my secret
Hold up...
This is actually pretty good! I used usual cocoa powder and didn’t have espresso powder in my pantry, but it still turned out great and my friends were really impressed 🤙
I made this today. I added walnuts to the batter. I have to say after all the million fancy recipes here yours was by far the best, simplest and absolute delicious....we relished the brownies the moment they cooled down... best best best ever. I can't believe I don't ever have to buy brownies again
Fudgy Brownie Recipe
8 Ounces (227 Grams) Chocolate
3/4 Cup (96 Grams) Cocoa powder (Dutch Preferably)
Tbsp Espresso powder (Optional)
1 1/4 Cup (284 Grams) Melted Butter
2 Cups (401 Grams) Granulated Sugar
1/2 Cup (110 Grams) Dark Brown Sugar
2 Tsp Vanilla Extract
2 Tsp Salt (Preferably Kosher)
6 Eggs
1 Cup (136 Grams) All-Purpose Flour
Butter (For Greasing)
To Top It Off (Optional)
Sea Salt
Anything you want!
Equipment
Bowls
A jug
Spatula
Hand mixer
Tin (9x13 Inches)
Parchment paper
Technique
First, Prep your tin with parchment paper and butter, for later.
Next, get one of your bowls or a jug, and put the chocolate in it along with the espresso and cocoa powder, adding a 1/4 at a time.
Add in the hot butter and stir, try and make sure it’s hot to help combine everything.
Let that sit for two minutes and then stir!
In a new bowl, put your sugars in with the vanilla and salt.
In yet another bowl, crack your 6 eggs, do a quick shell check and whip the eggs and then add them (slowly as you want).
Whip them together with a hand mixer for as long as it takes for them to go fluffy.
Next, add the chocolate mixture and continue whipping.
Add the flour, cocoa powder and fold it gently. *Side Note: Don’t fold it too much or it will deflate and be dense.
All your ingredients should now be incorporated. Now add the batter into your prepped tin and level it out.
Bake for 20 minutes at 350°F or 180°C, they will rise which is normal. Take them out and slam them on the counter, to make them slightly cracked and more even. Add your sea salt on the top, if you wish and bake again for 25 minutes at the same temperature. *Side note from ages after I wrote this: I have received a couple replies on the baking time (Some have burnt) the additional 25 minutes is not always necessary, I advise anyone following Tasty’s recipe to bake them to their liking.
Finally cut them up and enjoy!
*chef kiss*
i luv you
@Enid Animates TYSMMM
Thank you!💕
@@catiet1735 No problem!
@@aleeza109 Glad to help.
Okay I'm an idiot teenager and I did it, you can do it don't worry. I had to put foil over them while they baked because my oven is very tempermental, it has two tempretures: Off and Hell-Hole.
shdfjgkfd my oven relates
Is it necessary the parchment paper? Or what can I replace it with? I don't have any and don't know where to get it
@@manuelaflorezlongas7348 you can oil the pan with butter and that should be fine
@@manuelaflorezlongas7348 I believe the parchment paper is to ease removing the cake from the cake pan by enabling you to lift the cake out of the pan. It also prevents sticking, which means you won't need to scrub clean your baking pan when the cake is removed.
I've baked cakes in well-buttered pans(without parchment) and they don't come off as easily compared to the butter-parchment-butter method in the video. However if you're fine with cutting the cake in the pan and some cake bits sticking to the bottom of the pan, then I guess you could do without the parchment. Hope I didn't confuse you! :D
@@manuelaflorezlongas7348 Parchment paper is more commonly known and sold as Baking Paper, which you can buy at local supermarkets, usually in the al-foil and glad wrap section. That might clear things up.
>It's, in my own experience of being an idiot, necessary. If you don't use it the brownies are probably going to stick to the pan and it's Satan to get them out. Of course I gave up and ate them with a spoon which if you're okay with it go for it. Like the people above said oil or butter also works, but paper is the safest route.
I’ve tried this recipe so many times and they almost always come out perfect
Yes I was going to say, everyone says these are the best brownies you’ll ever make. I tried several different recipes and they all were delicious and this fudged brownie you posted was simply delicious. Thank you
For those who use the metric system:
- 225g Chocolate bar
- 25g dutch process cocoa powder (to melt with chocolate)
- 1 tbsp (15 mL) espresso powder
- 280g unsalted butter (melted)
- 400g white sugar
- 100g brown sugar
- 2 tsp (10mL) vanilla extract
- 120g all purpose flour
- 50g cocoa powder (with dry ingredients)
- 2 tsp (12g) kosher salt
- 6 eggs
- Sea salt for topping (optional)
thanks this makes it alot easier to do
Damn, a halve kilogram? there is too much sugar isnt?
Hillary Ngo-Tran yes
400 sugar ???? Omg
God bless you ❣😭
When you on quarantine trying to lose weight but wanna bake so u don’t get bored.
GOD YOU LEAVE ME NO CHOICE.
Chibi Chan this the entire vibe of March/April 2020
Enjoy those brownies Chibi.
Skylar Black Thankyou and I shall
AMEN
YESssss this is meeee
Just caught this vlog this morning, 10 minutes later I was in the kitchen. These are so easy and absolutely delicious. I can’t believe I made these fabulous brownies!! Thanks for the recipe!!❤️❤️❤️
What was the size of your pan?
Absolute fudge heaven! I've made these twice so far...they are outstanding. Truly the best brownie recipe. The entire pan was devoured in day!
Ingredients in grams:
Chocolate - 226g
Cocoa powder - 94g
Espresso powder - 1 tbsp
Butter - 281g
Granulated sugar - 450g
Dark brown sugar - 85g
Vanilla - 2 tsp
Salt - 2 tsp (+ extra for topping)
6 eggs
Plain flour - 140g
Hope this helps!!
THANK YOU!!
Thanks a tonne
A+ student
Talitia Hill Thank u sooo much this helped so much!
Talitia Hill f u and your metric system 🤬
never gonna make it but that won't stop me from watching😂😂😂
n a every tasty video ever! You think "oh this doesn't look to hard, I'll try it sometime" but you never do
You literally read the minds of 99.9% of the people who watched this video 😂
n a me maybe.........
I'm so gonna make these. Made their choc chip cookie 101 recipe and it was awesome and easy. And I've burned multiple batches of cookies in the past.
But doooo itttt!!!!
n a why wouldn't you want to make them?
I made these twice already, they’re THE BEST.
i tried this recipe and it turned out so good i really like how perfect the sweetness are, not too sweet but not too bland probably wanna make another batch
DAVID GET ON THIS!
Elle Reese yessss. But it'll take him week's to see this.
Petition to correct the title:
"The best brownies you'll NEVER eat":')
Dat Cool Guy Idk man I made them,, and tbh they were bomb
this is the comment that i search for
t a e y o n g my jackfrost nctzen !!
@Dat cool guy i hate you
Maybe sweet chips
this is still my favourite recipe of all time! love watching the video while baking :)
It’s well worth the effort to do it right. Thanks for your contribution of brownies I’ve never tasted soooo good. At the end of the recipe, baking pan size, cook time… it all matters.😊⭐️⭐️⭐️⭐️⭐️
Me after folding in flour and cocoa: Why is my batter so LIGHT in colour???
*Sees chocolate and butter mixture still sitting on the counter*
😂
Haha
Lol
What have you done!?
oof
DAVID!!!!!!
Warm brownies out of the oven is like having a day off on a holiday on the weekend.
Serene and comforting.
I’ve tried this and I can confirm these are the best brownies i’ve ever made! They were so perfect 😍😍
Are they too sweet
@@KJ-ew4bx Not as much. Depends on your taste tbh. You can always add a little salt to balance it out
@@KJ-ew4bx u can use a dark chocolate if you’re worried about that. I used a 75% and the sweetness was perfect
I made them. First I thought too much cocoa, but followed the recipe exactly except put a little less sugar. The brownies came out very very moist and fudgy with a deep chocolate flavor. They are comparable to ones you would get at a fine bakery. Thanks Tasty!
And people say that Tasty recipes are bad 😑
Marais fan 4 life how much ur put the sugar in?
Marais fan 4 life this recipe is very similar to Stella Park’s (bravetart/seriouseats) recipe
Ginette Mosquera Thank god you put less sugar cause the amount of sugar they put in is just scary
@@asackofpatatoes9361 ikr, the two cups of white sugar + the brown sugar? i'm all about sweets but wow that looked like a lot lol
Who else is scrolling through the comments to see if the brownies are actually nice 😅
Sunita D'Souza they are amazing don’t worry
THEY SUCK THEY ARE SO CAKEY AND UNSUGARY
I actually made this exact recipe, twice. They were phenomenal! Really, not overly sweet and moist and fudgy. I'm making another batch tomorrow because my family eats them all up in a day!
@@bettyvaliente3922 I'm surprised. I made them once, my mom made them without asking me the second time and then we tried to redo them for a third and they sucked. I have no idea how they could be good.
Miraculous Lady Goat I thought they were a little caked too not gonna lie
They were absolutely amazing!
I have been using this recipe for 3 years, and it is amazing!
When your on diet.
The Best Brownies you'll (N)ever eat
you're
They are horrible, too much salt. I baked a batch and it tasted pure salt.
i feel ya so much right now.
Me likes ur name
I am so rhin
I made my very first brownie using this reliable recipe and guess what?
GREAT SUCCESS AND EVERYONE LOVE IT!
Big thanks to tasty team for the effort in creating this amazing recipe. 💋
I made it today. Its baking now. The batter was DELICIOUS so highly recomend to bake it!
So guys. here's my Official review for these brownies. I might be the first one to make it; can seem I'm lying, but I made these because I was craving brownies so bad, and this video popped right up and the same time. I did everything right (my oven is fast so baking time for me was 20min) and the batter preparation time was 15min. I baked them as I said again, 20 min. Then cooled them for 10 minutes. I just had it, and it is very fudgy and good, but the taste is waaaaay too sweet and sugary and too much salt. My advice to people who are going to be making this: recommended 1 1/2 cups white sugar and 1/2 cup dark brown sugar or 1 3/4 cup and 1 tsp salt instead of 2 tsp. Because this is too sweet!
Afhaadi Shaikh just as I expected... Also thank you for the recommendation!
I suspected they would be too sweet too. I really like the sallys’s baking addiction brownies but with reduced sugar
That's a really good tip to reduce the sugar. Some recipes have way too much. If you reduce it too much though you won't get the crispy top, that's created by having lots of sugar.
Afhaadi Shaikh
I just made these. I'm waiting for them to cool. Wish I would have read your comment before making these. Tho adding extra chocolate chunks on the top didn't help lowering the sweetness 😅. Well once they cool we will see how they taste 😐
Mathew Willman how were they?
I made these and they were delicious! Some things I recommend:
1. Actually whip the egg and sugar mixture for 10 minutes like they said
2. Don't forget to slam the tray on the counter after 20 mins
3. If you don't have parchment paper (I didn't) use butter and PAM and cut the brownies in the pan. They'll still come right out, you just need to take each one out individually.
4. Use normal cocoa powder if you don't have dutch processed; it's still amazing.
hello, what’s PAM?
@@vivienmaelesiguez6891 PAM is this nonstick cooking spray that you can spray on pans, trays, etc so what you put on it doesn't stick. Hope this helps!
Can u plz tell me de tray size
@@fathimanadha7226 The tray I used was 9.5 inches by 12 inches (around 25 cm by 30 cm) but I think you could use a slightly smaller one since I used a pretty large tray because I wanted a lot of brownies (I have a big family).
fairy gguk thank you!! 😅Maybe 8x8 inches will be k..
I love how you line your baking tray, such a great technique!!
I love this video! And when I ate those brownies I could really taste the chocolate and fudgey flavour! Thanks so much tasty!
made this, though I didn't have dutch powder, it was delicious either way. Chewy on the bottom, crunchy on the top, and so fudgy in the middle. The students that I made these for could not stop eating them.
I wish i was your student.
@@kotchpotayto7587 same😕
You made these for your students? That’s so nice ! 😊
Me too
ruclips.net/video/yB5j-HUj0ow/видео.html
Aww. That’s sweet. 💕
*goes to the store and buys boxed brownie mix*
XD
Jasmine Gooden weak sauce
I love your profile pic
omg matt are you still saying weak sauce.
roottruthseeker hells yes
Made these today. Definitely time taking but trust me guys it's worth it! Soooo good it feels like a sin. Best brownies I've ever had literally
I have baked this brownie recipe and the results are really delicious 🤩
Brownies are better than cake dont even argue.
True
i hate cake actally
You had 200 likes bit I ruined it...your welcome
YES i hate cake. its so cakey.
🙌🏼
"now SLAM them on your kitchen counter"
Me with a glass tray: ;-;
Lmao 😭
Place several thick towels on the counter. Then slam away. Didn't break my dish.
😂😂
@@Cami.lav391 yes, it works amazing!, and smash it very gently
You can slam it on the ground, or any surface that won't break. You could even go outside and slam it on the sidewalk, just dont slam things on glass tables❤️
Followed the recipe and it came out so delicious 😋. Best brownies I've ever tried. Came here to make again.
I have made this recipe about 6-7 times now and they are so so so good!
I finally made this recipe. These are so good. The extra work was all worth it. I think this is the way brownies are meant to be: chewy on the outside and gooey on the inside. This is definitely the highest rising brownie batter I have ever made. Whipping the eggs for a long time really does make a difference. This is the best brownie recipe I have tried.
Did u put less sugar ?
What pan size was used
How much did it cost
I’ve made these twice, the second time whipping long and cutting the sugar and they were great
No, I used the amount that was called for in the recipe. I used semi sweet chocolate for my choice of chocolate bar.
Claire has the best narration voice and commentary for these videos (also I very much appreciate the fact that she measured the brownies and made them perfect squares haha)
I dont like the voice fry though...
her voice make me horny not hungry
Care Bear she sounds boring tbh, rie is better
You know... it just occurred to me that this is Claire. LMAOOOOOO
Claire who? Her voice does make me feel....things
made it for the first time and loved it! it didnt require a lot of work and clean up was easy too! I highly recommend it!
I tried this recipe last week. Brownies turned out so delicious and perfect
any brownie is perfect for me as long as it tastes good xD
AwooChan same for me
I don't know the science behind this but I too like it!
Ha ha 👍
Didn't expect to see you here ;D
Do not forget to subscribe to my channel
Or are they?
Hey Vsause, Michael here
Dank Matter vsauce
Dank Matter oh god
I miss Vsauce.. :(
**micheal Heere* I’ll go die in a hole for this reference nobody will get hehehhh-
Who is that i hear that alot?
I just had the first bite.. it feels like I’m in heaven 🧡 the best fudgy brownies ever 👍🏼 thank you 🙏
My family said these were way better than the box brownies lol it was so much fun making these! Thank you guys
Tried this. Turned out pretty good for my first try. Here's what I learnt:
- Flavour is still awesome with just 1 cup of granulated (instead of 2 cups). Can still afford to cut to 3/4 cup of sugar. I didn't cut the brown sugar amount though.
- I forgot to add the remaining 60g of cocoa powder while sifting the flour.
- I used 6 normal sized eggs. Should have added 1 more egg. Reason: Egg sugar batter was fluffy at first but once I added the ganache, felt like there was more ganache than egg batter so the final batter looked deflated and heavy.
- Microwaved my butter instead of heating on the stove. Worked well enough.
- Left out the salt because I forgot but batter still tasted good!
- Made 1 tray of normal brownies and 1 tray of sea salt-topped brownies. Please taste your salt first to see how salty it is. I think I added a bit too much for mine and it really tasted like crusty sea water at the top of the brownie.
- 1 tray was about 2.5cm - 3cm tall. This was the fudgier brownie. The other tray was 1.5cm - 2cm tall. Had a little bit of fudge in the core but the top and bottom were crispy.
Hope this helps anyone who is interested in actually trying a Tasty recipe!
How long did you bake them for?
Do not cut the sugar that much. It of course affects the taste but also the texture, more specifically how your eggs and sugar whip up. Your batter deflating probably had more to do with this than the amount of eggs.
2 cups of white sugar and 1/2 cup of brown sugar does sound a tad too much...and I did reduce the white sugar, so my batter is more liquidy...
@@sagapeltonen8306 not really, if you cut down between 25-50% of the sugar, you should completely fine. obviously if you remove all of the sugar, the brownies won't taste very good. i think you're thinking of beating the sugar + butter. in that case, the butter needs to be softened and beating it w/sugar will yield a lighter, fluffier batter. for this recipe, it uses melted butter, so there's no creaming involved. the sugar shouldn't be affecting the texture, and the batter deflating is probably because you didn't beat it enough (keep in mind, naturally, your batter will become heavier).
another thing i think you're thinking of is when you make italian sponge cake (which is totally different). it's made by whipping the eggs/sugar together until the volume doubles. however, that's for a cake (usually swiss roll). it's not the same for brownies. more common methods of beating the eggs/sugar usually involve the eggs being heated over a double broiler before being whipped. once again, it's used for swiss rolls and has nothing to do with a brownie.
@@worrystone4109 the original guy suggested cutting white sugar to 3/4
DAVID YOU BETTER TRY THESE!!!!!!!
I have been making these for 2 years now and they have always turned out to be perfect ! Keep in mind that I'm the kind of person to burn pasta and noodle so yeah ... if i can make it and it tastes good, it means that this recipe is B-O-M-B
I just made these. Couldn’t fix expresso powder so I just used decaf. Compared to boxed brownies, there is definitely a difference in texture and flavor. Flavors are more sharp, very gooey and fudgey. Box brownies are sometimes way too overly sweet but this is just the perfect amount
David. Seymour.
isabella I was literally looking for this comment Lmaoooo 😂😂😂
isabella yaaas
Isabella Yess!!
Anchita Potumanchi me too😂😂
The cooker : "I'm really upset that America can't get on the metric system ..."
The rest of the world : "Guuurl, same !"
pofila1 -Why don’t we weigh ingredients? Would be so much more exact.
Why do you even need America to get on the metric system
@@user-uh3qj2tb4z because tye rest of the world is on the metric level and it will be more easy for us to do your receipies
@@user-uh3qj2tb4z We don't 'need' it, but for everyone who uses the metric system (the entire world, by the way, except the USA - even us here in the UK use a weird hybrid metric/imperial system) looking up great recipes from the USA and seeing that it's all in cups can be a pain, because it can often mean we can't replicate them accurately. We don't own standardised measuring cups, so we have to estimate or look up a conversion.
Unimpressed probably would make everything easier in physics ahahahaha
This is my go to recipe, I've become the brownie pro and all my friends love these brownies❤
These are perfect. I baked mine slightly extra (about 30 mins) because they were a little too fudgy. I think it's because I couldn't help but add extra melted chocolate. They turned out super fudgy and dreamy and then set up perfectly the next day. Honestly the best brownies I've ever had. I'm making them again tonight because they've become highly requested. Love from Planet Ayurveda.
I can't wait until David Seymour tests this out......
Let's see his folding technique.
Psh, sexist.
I was just thinking that
Okay so I just made these and they are probably the best from scratch brownies I've ever had. I read the comments and lessened the sugar, however the amount listed would have been perfect. For those saying its too salty, kosher salt and table salt are NOT equal. If you substitute for table salt its approximately half the amount(1 tsp) compared to the 2 tsp of kosher salt.
are they actually fudgy or more cake-like?
Natasha Lau they are very fudgy towards the middle and slightly cakey/light near the edges. These are different from most brownies in that they have absolutely no chewiness at the edges whatsoever.
Did you use a hand mixer when mixing the eggs and sugar?
Nathaniel I used a stand mixer with a whisk attachment to better replicate the beaters on a hand mixer. Considering that hand mixers tend to start off faster than stand mixers it should thicken alittle faster.
So how much sugar you used (and it still turn out good)?
I don't have kosher salt but I intend to add just a generous pinch anyway so I guess it'll be fine.
I’ve been dying to make brownies so I need to try this recipe😌
Tried this recipe today....took it longer to cook but turned out perfect.....chocolatey heaven not too bitter not to sweet and has a perfect chew but melts in mouth..... I'm still having mouthgasms🤭
These brownies are AMAZING!! I made them to bring to a work meeting and it was a huge hit. If you plan on making them, regular chocolate chips work instead of expensive dark chocolate. Also, if you don't have espresso powder, I just added about 1/4 cup of regular fresh coffee to my chocolate chip and butter mix.
Thanks
I need to know what size pan you used!!
I did the same and they still turned out delicious
Did you use that much sugar? How was it because that amount seems insane!
I know i am 6 months late but thanks for the tip!
Brownies are so good
I’d eat them off the floor
I just needed a poem
To tag David Seymour.
Meli Combs 😂😂😂
Add some weed and I'll eat even more
This comment thread just shook me to my core
zomgseriosuly rip the brownie in two for some chocolaty gore
the flavors will literary melt in your mouth i love it
Wow! You were not kidding. I absolutely loved them and so did my 2 toddlers, thank you.
Tasty.........this is THE video 😂😂
Sweet Central why can't I get likes xd
i wanna eat up ur brownie sweet central
Sweet Central 🏪🏪🏰🏰🏪🏪🏪🏪🏪
012
¿2¿3¿¿¿3¿¿3¿¿6¡;:5?!«¡¡
()«)¡?¡/+¡-..¡(»43 6 08);)
"best brownies you'll ever eat"
"pffft not if I'm making them"
Have some confidence, it makes it more fun. Plus just make sure it’s following the recipe. I’ve done baking mistakes plenty of times.
@@lisicacandraw2928 its was a joke
I can't cook at all and I don't like to or want to or anything like that. I am always begging my mom to make cookies or brownies or something. When she finally makes them I don't have an appetite or are craving it anymore. She never makes them when I want her too. She always tells me to make them my self. I tell her that if I do there won't be anything good to eat. One time I tried making cookies with my brother but he ditched me. I had no idea what I was doing so my mom came in to help me and just ended up making them by herself. They were really good.
@@Sophie-zk4hr I know what you mean. I can bake from scratch just fine, but when it comes to stovetop cooking from scratch, I find myself always asking my grandma for help. I don't know what it is. I just prefer baking and desserts, I guess.
Same🤣I'm trying it and spo scared
These are amazing 100% would recommend. 100% would make again
I made these brownies and they are absolutely delicious!
"If you're worried about caffiene.." Yeah, caffeine should be the last thing you're worried about with this recipe
LOL
Unless you're pregnant but eh true
True but some ppl have medical condition where they can’t have caffeine
gogglespisano24 yeah well I was worried about the caffeine for specific reasons
Sooooo I just made this an hour ago after seeing the video, good thing I already had everything at the house. Definitely GREAT brownies. Next time I will add some pretzels, caramel and white chocolate chips. This was great.
You literally saw this recipe and thought "Oh that's great I still have some leftover Dutch processed cocoa powder"
Colin Pater well I bake quite often so yes 😁
Noble Bee do u have the measurement in grams?
Noble Bee It's funny though cuz I'm Dutch 😂 I'd make the joke "I'm processed here too" but I'm adopted so I can't do that without lying 😕
prudence stephanie Download the tasty app and search for this recipe, it has cups and grams ;)
Best brownies ever. My mom, she’s so sweet but she’s a tough critic and she said these were the best. She also is a hater of fudge brownies, but these are fudgy but also not. It’s just really good.
So, I used two sticks of salted butter. And then I didn’t have espresso but I did have instant coffee mix and I used that instead. I totally forgot to add the vanilla extract and it was still so good. Also, I don’t have a handheld mixer I used a spoon and whipped everything together and it turned out amazing!!! MAKE EM
I’ve made these multiple times and honestly they are the yummiest brownies ever! I always thinking they are better a few hours or day later though and they fully set and become more fudgy😋
the fact that 90% of these comments are about david both scares and impresses me
lol yes thats so true
That profile pic looks like it’s about to bust all kindz of nuts
kermit sewerside XD tru dat
I’m expecting Devid to find this video
Who’s david
Simran David Seymour, he da guy that tries these things I guess
DAVID
I did this recipe today and it came out amazing! I reduced the sugar to ½ cup brown sugar and ½ cup white sugar.
The comment I've been looking for! What chocolate did you used? Is it semi sweet or dark chocolate? Does the brownies still taste sweet afterward? (I like to have a bit of sweetness but seeing that 2 cups of sugar put me off 😂)
@@jiayee8434 I used dark chocolate. The result came out just right not bitter or too sweet. Chocolate has sugar already so no need to put a lot of sugar in it. Brown sugar also intensifies the flavor of chocolate making it a whole lot better.
@@arnoldrosal6844 thank you so much for the reply! Will definetely use you measurement 😊
@@jiayee8434 you're welcome. Happy baking!
Eu fiz essa receita pra uma festa de aniversário e todos amaram!!!!
Waiting for David to do this
waiting for someone to make it a POT BROWNIES
Davidddd please please pleaseeee test this we need yah!!!
at long last, after many years of wishing to try this recipe but procrastinating on actually making it I've finally done it. and I gotta say, it's pretty friggin good! not too sweet, a good crispy paper-like top, a soft, fudge-like interior and a warm gooey center. The espresso powder and the dark chocolate really lend well to that luxuriously rich taste. if you wanna try making these for yourself, here's some tips that may (or may not) help:
- make sure your eggs are room temperature. this will help when you're beating them with the sugar
- the recipe calls for both brown sugar and white sugar. brown sugar has more molasses and therefore more flavour, but it also lends better to a chewier texture. more white sugar will change it more to a cake-like texture. feel free to change the proportion of white, brown or neither depending on your preference! I opted to do one full cup of white sugar and 3/4s a cup of brown sugar since some folks in here commented how their brownies came out too sweet.
- don't skimp out on chopping up your chocolate. when making this recipe I wasn't arsed cutting up all of mine, and it affected how my chocolate ganache came out since my butter wasn't able to melt the larger pieces down. also if you have any chocolate left over, I'd totally recommend saving them to put in your batter at the end.
- when you take your brownies out of the oven, resist the temptation to cut into them immediately. I did this and I ended up with brownie soup. delicious brownie soup, but still soup. give them plenty of time to cool on a wire rack before cutting into them.
aight that's it enjoy fellas ❤️ godspeed
Seems like you really did bake these.
Question: Did you actually bake them for 40 minutes?
Seems too long. I usually bake my recipe for exactly 18 minutes.
Hope you're well and baking ;)
May I ask what to add to make them more cakey brownies not chewy? just an extra egg or would you recommend baking powder or soda. Want to make them but cakey. Thanks! 👩🍳
@@kathyp760 Add 1 egg and see if it's what you're looking for.
Also: you could just make a good chocolate cake.
I fail to understand: why make brownies that are more like cake?
@Boston Viewer Thank-you Boston oh, because that's how my my mom made them ty for answering 👍
so i made this last night and it was a hit i didn’t have brown sugar or dark chocolate so i used two cups normal sugar with milk chocolate and it was more than sweet enough the coffee definitely gave it a gorgeous flavor i think next time i will add chunks of chocolate to the batter so it’s more gooey but this was amazing! very TASTY!!! thanks guys
edit: i made it again today it finished so quick some people did not get to eat any
I'm overwhelmed by all the things that will give a more "intense flavor"
me too...
I think tasty over-do it with these add-ins in their recipes. I made their chocolate chip cookies before and just like this recipe, it included a good amount of added salt and espresso powder. My cookies came out with a very noticeable coffee taste and were SO salty that they were nearly inedible.
B MC I made the same recipe and it turned out perfectly fine. I used instant coffee by mistake but it didn’t have a noticable flavor in the end, so I can’t really correct you on that. However, the salt was perfectly fine. I think you might’ve used table salt instead of kosher salt or vice versa, 1 tablespoon of one of them is much saltier than 1 tablespoon of the other (you can look up the equivalents online).
Amirul Azizol oh right ok, it must’ve been my ingredients as I followed the recipe perfectly. Although, have your read the comments to the video? Many people have had the same problem as me
I MADE THE EXACT SAME BROWNIE RECIPE AND IT TURNED OUT DRY 🙄