Dough : 500g milk 100g sugar 1 stick butter 7g yeast 6g salt 4g baking powder 640g all purpose flour separately ( 512g + 128g ) Filling : 165g brown sugar 1 1/2 stick butter 16g cinnamon ( depends on how rich do you want them to be but personally i tried this recipe ALOT! and i found 30g of cinnamon is just perfection!) Frosting : 110g cream cheese 34g butter 40g milk 6g vanilla 125g powder sugar
I’ve made these and wow! PERFECTION! Here are a few tips: •I used two packets of 10g instant yeast. •I’m in Cape Town South Africa, and I found that smooth cottage cheese has the same flavour and consistency as cream cheese, at a cheaper price. Added a bit of lemon juice for that extra zingy flavour. •A piece of thread works just as well as floss. Making them again tomorrow, but spreading half with the cinnamon-brown sugar mixture and half with a cocoa powder-sugar mixture. Super excited😊
I hated kitchen aid mixer videos before, but after I invested in one (you can find sales on them all the time) you'll be using it for everything and forever lol. I do still want to get good at kneeding with my hands though too.
i know no would read this but... Ingredients for 12 servings DOUGH: 2 cups whole milk (480 mL), warm to the touch ½ cup sugar (100 g) 8 tablespoons unsalted butter, melted 2 ¼ teaspoons active dry yeast 5 cups all-purpose flour (625 g), divided 1 teaspoon baking powder 2 teaspoons kosher salt FILLING: ¾ cup light brown sugar (165 g) 12 tablespoons unsalted butter, softened 2 tablespoons ground cinnamon FROSTING: 4 oz cream cheese (115 g), softened and cubed 2 tablespoons unsalted butter, melted 4 tablespoons milk 1 teaspoon vanilla extract 1 cup powdered sugar (120 g) How to do it: Make the dough: In a large bowl, whisk together the warm milk, sugar, and melted butter. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If any warmer, allow to cool slightly. Sprinkle the yeast evenly over the milk mixture, stir, and let sit in a warm place for about 10 minutes until the yeast has bloomed. Add 4 cups (500 g) of flour to the milk mixture and stir with a wooden spoon until just combined. Cover the bowl with a kitchen towel or plastic wrap and let rise in a warm place for 1 hour, until nearly doubled in size. Generously butter 2 9-inch (23 cm) round baking pans and set aside. Make the filling: In a medium bowl, combine the brown sugar, butter, and cinnamon. Mix well, then set aside. Remove the plastic wrap from the dough and add the remaining cup of flour, baking powder, and salt. Stir well, then turn out onto a clean surface. Leave a bit of flour nearby to use as needed, but try not to incorporate too much. Knead the dough for at least 10 minutes, adding more flour as necessary, until the dough just loses its stickiness and does not stick to the surface or your hands. The dough should be very smooth and spring back when poked. Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix the corners with a bench scraper or a spatula to make sure they are sharp and even. Spread the filling evenly over the dough. Starting from one short end, roll up the dough into a log and pinch the seam closed. Place seam-side down. Trim any uneven ends. Using unflavored dental floss, cut the log into evenly pieces, about 1½ inches (8cm) thick. Place the cinnamon rolls in the prepared pans, 1 in the center and about 5 around the sides. Cover with a towel and let rise in a warm place for 35-45 minutes, until expanded by about half of their original volume. If you’re saving the cinnamon rolls for later, cover with plastic wrap and freeze for up 3 months. Preheat the oven to 350˚F (180˚C). Bake the cinnamon rolls for 25-30 minutes, until golden brown. While the cinnamon rolls are baking, make the frosting: In a medium bowl, whisk together the cream cheese, melted butter, milk, and vanilla extract until smooth. Gradually add the powdered sugar and whisk until homogenous and runny. When the cinnamon rolls are finished, let cool for about 10 minutes. Drizzle the frosting over the cinnamon rolls, using the back of a spoon to spread if desired. Hope this can help you and enjoy
Dear Tasty, I want to tell you how much my 4- and 2-yo daughters love this video. They ask to watch "the lady making the rolls" every morning. Then they get out their Play-Doh and quote this video verbatim while they make their own cinnamon rolls. This video has become a family classic!
I made these cinnamon rolls today and they tasted soooo good. I am only 11 and made these for my family for Christmas breakfast but baked a couple today to see how they would taste and they were amazing. They were really soft and not dry (even though I had to cook them a little longer than what they said because I rolled my dough a bit too thick). It was pretty easy you just need to follow the instructions and even if they don’t look good, they will taste great. These and the chocolate chip cookies are now my favorite recipes from Tasty. Thank you Tasty for making an amazing, simple, recipe that made my family’s Christmas a bit better in these dark days. I recommend everyone try this recipe. You won’t regret it. Happy Holidays!
I just won first place in a contest with cinnamon rolls using this recipe. My granddaughter (who is 10 now) and I have been making these cinnamon rolls for 3 years. We discovered and perfected it during the shutdown. They are certainly a crowd pleaser. Thanks for sharing this wonderful recipe!
I tried it and it’s honestly the best recipe ever! It’s my first time making cinnamon rolls and I knew I could trust Tasty. I’m glad I did and I will be making more. Thank you for sharing the exact details for every step ❤️
Ishitaaa Asati I use the recipe all the time. Comes out amazing. I recommend adding extra brown sugar on top of the filling paste. Especially where you’re rolling from(where the center is going to be) it just makes the center 20x better!
As I was making this for the second time, I doubled the cream cheese, then added an extra 1/4 teaspoon vanilla, and it made it thicker and made these heavenly.
@@cameronausman6713 So theres no way of saving it? I just feel so bad wasting my last milk😭 i used 2 cups and now i have no cinnamon rolls or milk😩 literally all i had
Same, except my brain decided to go on midnight baking session. I got school tomorrow!! I'll be sleep deprived but at least I'll have those sweet sweet rolls!
Made these last night and i am so happy with how they turned out! It was my second time making cinnamon rolls, the first time i made them i was in a cold house so they were not able to proof and therefore turned out small and dense. This time in my apartment i made sure to crank up the radiator in my bathroom and it definitely helped, my cinnamon rolls came out so big and fluffy 😍 1. I used dry instant yeast since the stores here in Slovenia don’t carry active dry yeast. So the bubbles did not form at the beginning but once i added the flour and let sit for 1 hour my dough more than doubled in size. 2. When i rolled out my dough I accidentally rolled it in an angular position which meant a corner was falling off the table. I was really frustrated so i picked up my dough, bunched it up, and rolled it out again. I was really worried that i ruined the dough but it didn’t. 3. I proofed the rolls for an hour and they were even bigger than the rolls in the video. Mine were bigger than hers and i got 13 rolls out of the recipe. 4. It was enough icing for all 13 buns. 5. If you like cinnabon rolls then I recommend baking it for 22 min, its baked in the center but not too much and has a cinnabon like texture.
Thanks for this comment! I made this recipe 3 times and the third time they ended up small and bready but now I know that it’s because my house was too cold! I’ve also had an issue with the cinnamon sugar coming out and getting hard at the bottom 😩
I made 16 out of that recipe and i made my own icing cuz i dont have cream cheese and i proofed mine for only 15 mins but it turned out really good haha
Elizabeth Zupan Hey, thanks for the tip of the extra long proofing!!! If you ever struggle with the temperature inside your house (like, with the proofing), here’s a little trick I always use. Turn your oven on at 50 degrees celsius and let it preheat for a few minutes. It should be decently warm, but still cool enough so that you can easily touch the inside with your bare hands. Then, put in the dough you want to proof. Leave the oven on, and keep the door a little open. This will insure that your dough will proof very well even on the coldest of days. (Also, if you would like to immediately bake them after proofing, take them out 10 minutes before there done and preheat your oven as usual. A towel or some aluminum wrap can help keep the dough warm.) hope this helps. 🥰🥰
After you knead the dough, let the dough relax for atleast 10minutes, makes the rolling out like 100000x easier. As a general rule, gluten needs to relax between steps. You can even let it rise again at that point. The slower you raise the dough, the better the rolls taste.
Jaqueda Pruitt no it means you didn’t let it rest, just like in the video. It’s shrinking because the gluten has been kneaded properly, so it’s really nice and tight, and it wants to resist the force you apply to it. Next time, after kneading, let the dough just sit on the counter or in a bowl for 10min before rolling out. Cover with a teatowel or something if your kitchen is super hot or cold.
Hi is it okay if I put the dough on the sun bcs that's lik the warm spot? And did you bake for 30 minutes? Because last time I baked i ddn work on the dough enough so baking 3p minutes made them hard but i wanna try it again.
no she meant that if you want to save them for another time, then you can store them in the freezer and they can stay in there for at least 2 months until they go bad. You don't need to put them in the freezer unless you want to save them for another time
I have made these SO MANY times and it never gets old. Everyone loves them SO MUCH if you can’t decide if you want to make these DO IT YOU WONT REGRET IT
@@diana-fm2rf I made these as well and I thought they had the perfect amount of sweetness! If you do like it more or less sweet I would recommend changing the amount of sugar in the frosting
i tried making these b4 but they barley grew at all, maybe there were a few errors regarding the yeast blooming area and me using the stand mixer, but as i was adding the flour, and plopped it on the table, it ended up being rock hard, even though i had added 4 cups of flour, and tips and ideas ?
I just made these for the very first time last night, and they turned out to be so awesome. The steps and the video are very helpful. Of all recipes I've researched, I appreciated the pointers in this video the most. Awesome recipe as usual. Update: May 11, 2019 - I made these for an office potluck and now they want me to bring them in all the time. And I made two batches, again, came out perfect!! People didn't believe that they were made from scratch. Thanks Tasty!!
@@substikaninfinka8798 If you want to make the scrolls, you use unsalted butter because if you use salted butter, the salt in the butter will kill the yeast.
I have made these at least a dozen times in the past 4 years, and the reaction is always the same, people absolutely love it. So much that I always come back to this video! But these are the little things I still change: - Bread flour instead of all purpose (either that or 10% less milk, so the dough is perfect every time); - Brown butter on the frosting instead of regular butter; - Double the frosting with twice as much cream cheese (definitely way too little frosting overall);
@@gabrielakleczewska51 mine was the up and down setting one, not a fan assisted one. sorry for the late reply!! i just saw this after coming back to make it again lol
I’ve made these soooo many times, and they are always a crowd pleaser! They are my favorite cinnamon rolls I’ve ever had! Mine always makes 21cinnamon rolls, and they are still really big. I always double the frosting since it makes so many. Thank you for answering my question of “how can we freeze them”!!!
Just made these! This was a flawless recipe and tasted exactly like Cinnabon!! I didn’t use cream cheese (cause I didn’t have any) so I just added about 2 tablespoons of water to 2 cups of icing sugar and spread. Then before you eat them (if not eating right away) I heated in the microwave for 30 seconds. Soooooo good!!!
@@Vision_Voyagers you know, the whole subcontinent could afford to grow an ample amount of spices that were even imported to the West and since Pakistan was also part of it and the region is capable to grow local cinnamon so what's the problem? And that we use cinnamon every day for our curries to. Stop doing these things fella.
@@Vision_Voyagers Absolutely right, there are more than 150 million+ terrorists here and no one in the world is ready to take action, neither your country is ready to kill those 150 million people because the simple reason is that your depiction is one sided, your contemplation is solemnly based upon what you have perused through in journals and the news portrayed by the media. No offense but you don't deserve to be even the person entitled to be talked upon.
@@jeffdaniel772 it would be surprising but I am just a 13 year old. People tend to believe what their parents had invoked them into their minds and then they envision bad about that particular thing because they believe their people are always right. They just tend to believe that we all are coal from the same mine but that's not the case. Our media had kept telling lies and has brainwashed people to a great extent, but only a few are able to understand because when you are bound to hate someone you never see the good elements you see the flaws yet pretending that you yourselves are flawless.
I’ve made this recipe 3 times and they have been loved each time! And I about to make them again (on request 😅) and I must say, I love the process of making them too
@@banjiwitch118 I'm making them today....I'll let you guys know how they turned out! 3rd attempt at even getting the flour right lol....its being set now....looking good! Check back in soon. ...🤤🤤🤤🤰They were delicious!!! I added roasted pecans just because I love roasted pecans. They were perfect. Wish I could post a pic lol
Ember Weeds you should try the cinnamon rolls made by divas can cook It is amazing and delicious and pretty easy! I promise you will not regret making them
@Roblox Studio they said you can freeze them to hold their shape. The cinnamon rolls can only last 3 months in the freezer. So if u made it ahead of time you need to cook it a bit longer since the cinnamon rolls are a bit cold from the freezer. You don't need to freeze them and if you do freeze the cinnamon rolls just freeze it for 30 minutes or so.. Hope this cleared the misunderstandings. :3
Here is the recipe in the European way🥳 Dough 480 ml milk, warm 100 gr sugar 120 gr melted butter 1 package yeast 520 gr flour 1 tsp bakingpowder (5 gr) 2 tsp salt (10 gr) Filling 150 gr light brown sugar 180 gr butter 2 tbsp cinnamon Icing 115 gr cream cheese, room temperature 2 tbsp melted unsalted butter 4 tbsp milk 1 tsp vanille extract 125 gr powdered sugar Tsp = 5 gr Tbsp = just a normal spoon
It takes loads of creativity & tonnes of flavours(including rum, sherry, brandy, liqueur) to make a fruit cake. Too much of bad publicity for too long. For a start try black cake from Jamaica.
I am in the MIDST of making this AND I FIND OUT WE DON'T HAVE CINAMMON?????????!?!?!??!?!?! I SWEAR WE DID.......... edit. I ended up grinding cinnamon sticks with my life on the line in case my parents woke up and decided to throw me in the oven with the rolls (it's 1 am)
Hi is it okay if I put the dough on the sun bcs that's lik the warm spot? And did you bake for 30 minutes? Because last time I baked i ddn work on the dough enough so baking 3p minutes made them hard but i wanna try it again.
This took me five hours! 😓 but it was the best cinnamon rolls everrrrrr! Wow my comment has never had this many likes and to everyone who’s asking questions yes I used the right ingredients and I don’t remember brand of anything was
I just finished making these. My first time ever making cinnamon rolls ever. And they came out better than amazing. Thank you so so much for your easy to follow recipe. I was worried about the part where I wouldn't know how much flour was the right amount, but with your step by step images, everything came together so well! So soft and fluffy! Wish I could post photos here. Will be using this recipe for bread rolls too❤️ thank you!
@@jca7087 sorry only seeing this. Just gradually add more flour. It's initially a sticky mess, and when you look at it you will think it will never get firm. But just knead and add a tablespoon of flour at a time until you get that right consistency. 🤗 Like the lady said, each time they make it the amount of flour totally used varies. I've made this recipe 3 times now. The first 2 times I used 5 and a half cups of flour. The last time I used just under 5 cups. We are experiencing winter where I'm from so I think temperatures also play a role in reaching the right consistency.
You guys are my favorite. You guys inspired me to bake and cook. I’ve been cooking and baking since that age of 8. I am now 10 and a half. Thank you guys so much for making me do what I do now.❤️
~Dough~ Bloom Yeast in warm milk - 2 Cups warm milk - 1/2 cup granulated sugar - 1/2 Cup melted butter Stir a little - 2 1/4 TSP yeast Stir again let it sit for 10 minutes - 4 cups of flower Stir together Reference 1:48 Oil your tins ~Filling~ - 3/4 cup brown sugar - 3/4 cup very soft butter - 2 TBSP cinnamon Mix together ~Dough Part 2~ After sitting, it should have doubled in size - 1 Cup Flour - 1 TSP baking powder - 2 TBSP salt Mix roughly Knead *wetter is better for bread dough Try not to use too much extra flour 4:23 You need more flour if the dough is sticking to the table Knead until smooth 4:53 Turn it into a rectangle Make tight corners Filling Pt 2~ Add filling 5:31 Spread to the edge ~Roll~ Try to do this evenly as much as possible Use dental floss to cut the roll Put into pan and let it proof for 30 minutes Bake 350 F - 25-30 mins ~Icing~ - 4 OZ cream cheese - 2 TBSP melted butter - 4 TBSP Milk - 1 TBSP Vanilla extract Cream very well together
I made a savory version with your dough recipe... I rolled it with ham, mozzarella cheese, white cheddar cheese, cream cheese, spring onions, mayo, pepperoni, and corn, instead of the sugar filling and it tasted really good xD
I almost never comment on videos, but I just made these rolls and they are the best rolls I've tasted. The dough is perfect! A bit too sweet for my taste but that is just a minor tweak... Perfect guys keep up the good work.
2 cups warm milk 1/2 cup sugar 1/2 cup Melted butter Stir 2 1/4 teaspoons yeast Stir 10 mins (warm place) 4 cups flour Stir Cover 1 hour (warm place) Filling 3/4 cup Sugar 3/4 cup Butter 2 tbsp Cinnamon MIX To the Dough 1 cup flour 1 tsp Baking powder 2 tsps Salt Knead the dough with flour Roller with the roller dough Put the filling on it Roll it Cut the rolls Cover 35 to 45 mins Put in the oven 25 to 30 mins
This recipe is literally the best! I tried this and got the best cinnamon rolls on the first try! Definitely recommend it to everyone and these are best for holiday season 😊
guys you have to make these, they are delicious! i made these today for me and my family and they are so worth it. i also have a tip, when you have to place the yeast and the dough in a warm place just preheat you oven for like 2 minutes ( just preheat it to the lowest setting) if it feels too hot just let it air out for a little and just keep the yeast or dough in there. hope this helps!
I've literally been using this channel during Quarantine making homemade brownies ,pizzas cinnamon rolls cookies..etc. I'm coming out of this quarantine like a housewife
This recipe took me 5 hours to do (bc the longer I leave it the better) but it was totally worth it! Loved it in the end and it looked exactly like it did in the video! It was quite hard to take apart but it was delicious! Definitely recommend!
I’m so confused why the video and everyone in the comments say cinnamon rolls are a christmas treat? Like... Maybe it’s because I’m from the midwest in the US and it’s just normal to have cinnamon rolls for breakfast in the summer... 😂Ive never once in my life heard them described as a Christmas food
I don't see it as a Christmas thing. Like i was like what? You guys think its for christmas? What are you adding mint to them??? I agree its more breakfast or snack / maybe dessert.
Just made these! They came out perfectly! I would say if you’re gonna make these for breakfast definitely make them the night before because although they’re not hard to make they take a while. Definitely follow all the steps (allowing them to rest twice) and if you’re gonna substitute any ingredients don’t substitute the butter, it’s really key to getting the nice rich flavor. I did however substitute the icing however, I used a teaspoon of vanilla extract, and equal parts warm whole milk and powdered sugar. I think it’s a better match in my opinion, the buns are already so rich that too heavy of icing could be overpowering and the vanilla really complimented the cinnamon. Overall great recipe!
I was thinking the same thing about making them the night before! Would you recommend completely making the cinnamon rolls or just the dough if doing it the night before? And where would you leave them overnight?
i actually am going to be doing this for breakfast while on vacation for my family, and i am having trouble deciding what i should do in the morning and what at night. I was thinking either letting the dough rise overnight and making everything else in the morning, or making everything at night, and just letting it proof for like 8 hours, because ive heard and seen people do it and it makes the rolls ungodly fluffy. What do you suggest? thanks! lol
I did these cinnamon rolls over a month ago and they were too delicious! I'll definitely bake more cinnamon rolls next weekend. Thank you so much for this straight forward recipe.
I initially came for the cinnamon and frosting part of the recipe, as my dough is ready for those steps but I am really impressed with this method. Next time I will definitely follow the whole recipe. It's less complicated. Love it. Thank you.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Dough :
500g milk
100g sugar
1 stick butter
7g yeast
6g salt
4g baking powder
640g all purpose flour separately ( 512g + 128g )
Filling :
165g brown sugar
1 1/2 stick butter
16g cinnamon ( depends on how rich do you want them to be but personally i tried this recipe ALOT! and i found 30g of cinnamon is just perfection!)
Frosting :
110g cream cheese
34g butter
40g milk
6g vanilla
125g powder sugar
Did you try it with this amount?
or just converted it
Niels Andersen i did convert and try it, it turned out just as amazing and maybe tastier than this video looks!
Yazan Is this the same amount of Ingredients just converted into grams or is this the way you did it ???
Kevin Montero the same amount!
Thank you soo much
Bold of you to assume I’m going to be making this for my family. This is all for me.
Yana Tami 🤣
Ya, good job
omg this is exactly what i told myself
Yana Tami same
Same lol😂
I love how she talks to you like you know her.
So glad I'm not the only one that got that vibe :-)
I know right!
array s actually this is Claire S King! Alexis does some of the other ones
.
I love your chest
I’ve made these and wow! PERFECTION! Here are a few tips:
•I used two packets of 10g instant yeast.
•I’m in Cape Town South Africa, and I found that smooth cottage cheese has the same flavour and consistency as cream cheese, at a cheaper price. Added a bit of lemon juice for that extra zingy flavour.
•A piece of thread works just as well as floss.
Making them again tomorrow, but spreading half with the cinnamon-brown sugar mixture and half with a cocoa powder-sugar mixture. Super excited😊
Θα ήθελα σε γραμμάρια την συνταγή❤
What was different when you used two packets of yeast?
I followed the recipe, but halved the ingredients - came out brilliantly, the lemon juice seems interesting tho. :)
I love how tasty's recipe is home friendly, no need of a $200 kitchen aid mixer.
Yea and you can find most of these ingredients in ur cabinets at home
kim ikr
If you invest in a stand mixer at some point you’ll use that sucker for life.
@@subscriberswithnovideos-nc2kl ah not rlly i cant find dlike 3/4 ingredients
I hated kitchen aid mixer videos before, but after I invested in one (you can find sales on them all the time) you'll be using it for everything and forever lol. I do still want to get good at kneeding with my hands though too.
i know no would read this but...
Ingredients
for 12 servings
DOUGH:
2 cups whole milk (480 mL), warm to the touch
½ cup sugar (100 g)
8 tablespoons unsalted butter, melted
2 ¼ teaspoons active dry yeast
5 cups all-purpose flour (625 g), divided
1 teaspoon baking powder
2 teaspoons kosher salt
FILLING:
¾ cup light brown sugar (165 g)
12 tablespoons unsalted butter, softened
2 tablespoons ground cinnamon
FROSTING:
4 oz cream cheese (115 g), softened and cubed
2 tablespoons unsalted butter, melted
4 tablespoons milk
1 teaspoon vanilla extract
1 cup powdered sugar (120 g)
How to do it:
Make the dough: In a large bowl, whisk together the warm milk, sugar, and melted butter. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If any warmer, allow to cool slightly.
Sprinkle the yeast evenly over the milk mixture, stir, and let sit in a warm place for about 10 minutes until the yeast has bloomed.
Add 4 cups (500 g) of flour to the milk mixture and stir with a wooden spoon until just combined.
Cover the bowl with a kitchen towel or plastic wrap and let rise in a warm place for 1 hour, until nearly doubled in size.
Generously butter 2 9-inch (23 cm) round baking pans and set aside.
Make the filling: In a medium bowl, combine the brown sugar, butter, and cinnamon. Mix well, then set aside.
Remove the plastic wrap from the dough and add the remaining cup of flour, baking powder, and salt. Stir well, then turn out onto a clean surface. Leave a bit of flour nearby to use as needed, but try not to incorporate too much.
Knead the dough for at least 10 minutes, adding more flour as necessary, until the dough just loses its stickiness and does not stick to the surface or your hands. The dough should be very smooth and spring back when poked.
Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix the corners with a bench scraper or a spatula to make sure they are sharp and even.
Spread the filling evenly over the dough.
Starting from one short end, roll up the dough into a log and pinch the seam closed. Place seam-side down. Trim any uneven ends.
Using unflavored dental floss, cut the log into evenly pieces, about 1½ inches (8cm) thick. Place the cinnamon rolls in the prepared pans, 1 in the center and about 5 around the sides. Cover with a towel and let rise in a warm place for 35-45 minutes, until expanded by about half of their original volume. If you’re saving the cinnamon rolls for later, cover with plastic wrap and freeze for up 3 months.
Preheat the oven to 350˚F (180˚C).
Bake the cinnamon rolls for 25-30 minutes, until golden brown.
While the cinnamon rolls are baking, make the frosting: In a medium bowl, whisk together the cream cheese, melted butter, milk, and vanilla extract until smooth. Gradually add the powdered sugar and whisk until homogenous and runny.
When the cinnamon rolls are finished, let cool for about 10 minutes.
Drizzle the frosting over the cinnamon rolls, using the back of a spoon to spread if desired.
Hope this can help you and enjoy
Tnx
u copied from the website -_-
You helped a lot thankyou
Caitlyn John stfu
Thank you for converting the measurements to the metric system. I need that!
Everyone: watching videos on how to stay safe due to coronavirus
Me: watching how to make cinnamon rolls Mid March 2020
HAHAHA ME self isolation gets me in a baking mood
You’re not alone!
Adilene Alvillar 😂😂same here👋🏾. Lol I’m like “ hm I got that, that, and that. Yup! I can make these!” Lol
@@justkeepswimming6364 I made them yesterday. They were brilliant!
Adilene Alvillar same here
Dear Tasty, I want to tell you how much my 4- and 2-yo daughters love this video. They ask to watch "the lady making the rolls" every morning. Then they get out their Play-Doh and quote this video verbatim while they make their own cinnamon rolls. This video has become a family classic!
Aw do they still like it now that they're 5
this video is totally letting me feel the christmas vibe... and its only april
Update: it's only April 2023 :')
big mood.
meh 😭
2Jae Trash it was posed December 22nd
🤣🤣🤣🤣 your profile picture killed me. Jackson!!! 🤣🤣🤣🤣
@@ducksandtinyteacups1178 XD ikr 😂😂
I made these cinnamon rolls today and they tasted soooo good. I am only 11 and made these for my family for Christmas breakfast but baked a couple today to see how they would taste and they were amazing. They were really soft and not dry (even though I had to cook them a little longer than what they said because I rolled my dough a bit too thick). It was pretty easy you just need to follow the instructions and even if they don’t look good, they will taste great. These and the chocolate chip cookies are now my favorite recipes from Tasty. Thank you Tasty for making an amazing, simple, recipe that made my family’s Christmas a bit better in these dark days.
I recommend everyone try this recipe. You won’t regret it. Happy Holidays!
Yo girlfriend look like my mom. Shut up
@@lucasvail6912 what’s ur problem? She’s a very talented young cook. I don’t see an issue?
I’m 11 too! I enjoy baking!
@@lucasvail6912 what’s your problem?
@@lucasvail6912 What the frick is your problem man?
*Sees dough* Brain: Poke it
Me: Why
My brain: Just do it
Brain: you gotta
brain: *JUST DO IT*
😂😂
Haha lol so me
@@missyyolo2362 brain: MAKE UR DREAMS COME TRUE!!!
I just won first place in a contest with cinnamon rolls using this recipe. My granddaughter (who is 10 now) and I have been making these cinnamon rolls for 3 years. We discovered and perfected it during the shutdown. They are certainly a crowd pleaser. Thanks for sharing this wonderful recipe!
congrats!!
congratulations natica!
We’ve been making these for 3 years too since shutdown!! Never thought of entering it in a contest. What did you do differently this time?
@@a.p.f4753 any tips?
@@a.p.f4753 wat u yappin abt shutdown u mean lockdown
Do I want to make cinnamon rolls: No
Do I have the expertise to make cinnamon rolls: No
Did I watch the whole video: Yes
Do i want yo eat cinnamon rolls? Yes yes yes
It was in my recommendations
@michael browne because it's fun to watch tasty videos 😂
@amal Tru Tru
@@apurvakmr no
At this point idk how many times I’ve watched this video lol
Ikr i make it almost monthly
Saaaame
Same
I have watched it about 20 times
Same, at this point I just wrote the recipe down
Everyone: worried about getting essential supplies for quarantine.
Me: worried about getting ingredients to make cinnamon rolls during quarantine.
Man I can finally make all the stuff I've wanted to bake for ages
Daniel Song exactly
YES
Omg so true ! 😂
Same 😂😂😂
I tried it and it’s honestly the best recipe ever! It’s my first time making cinnamon rolls and I knew I could trust Tasty. I’m glad I did and I will be making more. Thank you for sharing the exact details for every step ❤️
quarantine cravings rlly be testing me
Try ittt! You won't regret it (unless it fails, but it probably wont!)
Ishitaaa Asati I use the recipe all the time. Comes out amazing. I recommend adding extra brown sugar on top of the filling paste. Especially where you’re rolling from(where the center is going to be) it just makes the center 20x better!
@@ec3555 thankyou so much!
😂😂
I'm pretty sure there is a baking angel in my ear🤦🤦🤦 I've baked every week of our quarantine
As I was making this for the second time, I doubled the cream cheese, then added an extra 1/4 teaspoon vanilla, and it made it thicker and made these heavenly.
Thank you Corbin. I will be doing this.
Quick story:
I tried making this but for some reason the yeast didn't rise. I quickly learned that it expired *6 years ago*
Studio A that makes sense
Lmfao u crazy and funny as hell
Lol
@@cameronausman6713 So theres no way of saving it?
I just feel so bad wasting my last milk😭 i used 2 cups and now i have no cinnamon rolls or milk😩 literally all i had
How did u even find that 💀
I made these yesterday. This is the best cinnamon roll recipe ever.Its so delicious. Its light and its not dry like some i have tasted.
Why is it that I always end up watching food videos before bed, like i am so hungryyy
Same, except my brain decided to go on midnight baking session. I got school tomorrow!! I'll be sleep deprived but at least I'll have those sweet sweet rolls!
Same!!!!
Holya's life literally what I’m doing right now
If you think that's bad
I'm fasting
I dunno why I'm watching these vids
😭😭😭😭😭😭😭😭😭😭😭😭🥺
@@fzc354 i wrote this ages before Ramadan, and I am fasting too!
Made these last night and i am so happy with how they turned out! It was my second time making cinnamon rolls, the first time i made them i was in a cold house so they were not able to proof and therefore turned out small and dense. This time in my apartment i made sure to crank up the radiator in my bathroom and it definitely helped, my cinnamon rolls came out so big and fluffy 😍
1. I used dry instant yeast since the stores here in Slovenia don’t carry active dry yeast. So the bubbles did not form at the beginning but once i added the flour and let sit for 1 hour my dough more than doubled in size.
2. When i rolled out my dough I accidentally rolled it in an angular position which meant a corner was falling off the table. I was really frustrated so i picked up my dough, bunched it up, and rolled it out again. I was really worried that i ruined the dough but it didn’t.
3. I proofed the rolls for an hour and they were even bigger than the rolls in the video. Mine were bigger than hers and i got 13 rolls out of the recipe.
4. It was enough icing for all 13 buns.
5. If you like cinnabon rolls then I recommend baking it for 22 min, its baked in the center but not too much and has a cinnabon like texture.
thank you for adding to this recipe!
Thanks for this comment! I made this recipe 3 times and the third time they ended up small and bready but now I know that it’s because my house was too cold! I’ve also had an issue with the cinnamon sugar coming out and getting hard at the bottom 😩
I made 16 out of that recipe and i made my own icing cuz i dont have cream cheese and i proofed mine for only 15 mins but it turned out really good haha
If you have instant yeast, you don’t need to proof it and wait for bubbles to rise
Elizabeth Zupan Hey, thanks for the tip of the extra long proofing!!! If you ever struggle with the temperature inside your house (like, with the proofing), here’s a little trick I always use. Turn your oven on at 50 degrees celsius and let it preheat for a few minutes. It should be decently warm, but still cool enough so that you can easily touch the inside with your bare hands. Then, put in the dough you want to proof. Leave the oven on, and keep the door a little open. This will insure that your dough will proof very well even on the coldest of days. (Also, if you would like to immediately bake them after proofing, take them out 10 minutes before there done and preheat your oven as usual. A towel or some aluminum wrap can help keep the dough warm.) hope this helps. 🥰🥰
After you knead the dough, let the dough relax for atleast 10minutes, makes the rolling out like 100000x easier.
As a general rule, gluten needs to relax between steps.
You can even let it rise again at that point. The slower you raise the dough, the better the rolls taste.
Thank you for the tips!!
So after I thought I rolled out the dough, it started to get smaller. Like shrink back up. Was that because I didn't knead it enough?
Jaqueda Pruitt no it means you didn’t let it rest, just like in the video.
It’s shrinking because the gluten has been kneaded properly, so it’s really nice and tight, and it wants to resist the force you apply to it.
Next time, after kneading, let the dough just sit on the counter or in a bowl for 10min before rolling out.
Cover with a teatowel or something if your kitchen is super hot or cold.
Hartsikasvo thank you sooo much! Will let the dough rest next.
Pssst! Lemme tell ya a secret....thats the point of the second rise.
I saw this recipe 3 years ago and i’ve been LITERALLY doing it every single christmas and new years! the perfect recipe fr!!!
“We are gonna add cream cheese, you know we love it”
*David Seymour has left the chat*
The only thing David senior does is copy tasty's videos.He needs to get his own program
@@thefunlifeofgacha he tests the recepies to see if they're actually good and worth making
lolll I thought of him too
I have leaved the chat
TBH I hate cream cheese on sweets
Servings: 12
INGREDIENTS
Dough
2 cups whole milk, warm to the touch
½ cup granulated sugar
½ cup (1 stick) unsalted butter, melted
2¼ teaspoons (1 packet) active dry yeast
5 cups all-purpose flour, divided
1 teaspoon baking powder
2 teaspoons kosher salt
Filling
¾ cup light brown sugar
¾ cup (1½ sticks) unsalted butter, softened
2 tablespoons ground cinnamon
Frosting
4 ounces cream cheese, softened and cubed
2 tablespoons unsalted butter, melted
4 tablespoons milk
1 teaspoon vanilla extract
1 cup powdered sugar
Thanksfull ❤️
Thank you so much
Konvert to Gram please
tysm!!
nah I got 19 out of mine
Me: I'm dieting today
Tasty: *No honey....I wont let you..*
Same! And it's over 30 degrees and I wanna make these so much!😍😅💖
Lol
Same for food ads 😀
YOUR PROFILE PIC AND USERNAME AWWWWWWWWWWWWWWWWW ILYYYYYYYYYY
Tae Lina Can you stop please?
I've made this recipe twice and it was phenomenal both attempts! Definitely recommend, super easy to follow through.
7:01 “Don’t jam pack them too much Shoves one right in the middle
Hahahah
LAMSNSJSJ IKR
@@mjchu1018 Are you okay ?
@@nicgibson823 LOL they got a point tho
join us
Made these for Mother’s Day and she said it was the best cinnamon rolls she’s ever had 👀 10/10 would recommend
Olivia Rose thank you for the review! I’m currently making mine
This is the only comment I was looking for. Thanks!
Hi is it okay if I put the dough on the sun bcs that's lik the warm spot?
And did you bake for 30 minutes? Because last time I baked i ddn work on the dough enough so baking 3p minutes made them hard but i wanna try it again.
@@Minnie-gn5qe lol m2 nd 2 ask further questions ey
Thx I was looking for this
If I made these for my family, I would start a war. Everyone wants that one cinnamon roll in the middle.
swimmy mimmy 😆😆😋 ah it’s the best!!
Take out the middle one for yourself and tell them you made it so you get it to avoid fights.
@@hajimehinata4693 Lol I've tried that. I never get there in time.
swimmy mimmy everyone in my family always wants the edges. Like with brownies, the edges are the best.
@@friendlyneighborhoodgoth Lol I like the edge brownies, too.
As someone with an egg allergy, I really love and appreciate that this recipe doesn’t include eggs! Thank you so much and I can’t wait to try it!! ❤
Instructions not clear enough It's been 2 months and I'm still waiting for my cinnamon rolls to get ready in the freezer
no-🤦♀️ they said you could put them in the fridge for AT LEAST 2 months.
Im sorry :( I'll leave them for more
RoCookie Fun: *B I G woooooooooosshhhhh*
mobile legends best moments ~ It’s okay :)
no she meant that if you want to save them for another time, then you can store them in the freezer and they can stay in there for at least 2 months until they go bad. You don't need to put them in the freezer unless you want to save them for another time
I have made these SO MANY times and it never gets old. Everyone loves them SO MUCH if you can’t decide if you want to make these DO IT YOU WONT REGRET IT
Hi!can i use all purpose flour?
@@juicyfruit3754 yeah!the recipe asks for all purpose flour
Was it too sweet? Or the right amount of sweetness?
@@diana-fm2rf I made these as well and I thought they had the perfect amount of sweetness! If you do like it more or less sweet I would recommend changing the amount of sugar in the frosting
i tried making these b4 but they barley grew at all, maybe there were a few errors regarding the yeast blooming area and me using the stand mixer, but as i was adding the flour, and plopped it on the table, it ended up being rock hard, even though i had added 4 cups of flour, and tips and ideas ?
I just made these for the very first time last night, and they turned out to be so awesome. The steps and the video are very helpful. Of all recipes I've researched, I appreciated the pointers in this video the most. Awesome recipe as usual.
Update: May 11, 2019 - I made these for an office potluck and now they want me to bring them in all the time. And I made two batches, again, came out perfect!! People didn't believe that they were made from scratch. Thanks Tasty!!
May 11 is my birthday
May i have one? Lol
What butter did you use, also does it matter what yeast I purchase ?
@@substikaninfinka8798 If you want to make the scrolls, you use unsalted butter because if you use salted butter, the salt in the butter will kill the yeast.
Hi I wanted to ask what kind of salt you used, because I don't have any kosher salt so I wanted to ask what you used :)
I have made these at least a dozen times in the past 4 years, and the reaction is always the same, people absolutely love it. So much that I always come back to this video! But these are the little things I still change:
- Bread flour instead of all purpose (either that or 10% less milk, so the dough is perfect every time);
- Brown butter on the frosting instead of regular butter;
- Double the frosting with twice as much cream cheese (definitely way too little frosting overall);
Great tips, thank you !!
I just made this and everyone in my family bloody loved it. It was so light and fluffy and absolutely delicious!! 10/10 would recommend
Can u tell me what brand of softened butter you used for the filling?
@@adaarreagaherrera5435 u could use any butter...just as long as it's real butter.
Don’t use margarine
Did you bake with the progarm in oven "up and down" or with fan assisted oven?
@@gabrielakleczewska51 mine was the up and down setting one, not a fan assisted one. sorry for the late reply!! i just saw this after coming back to make it again lol
Cinnabon ain't got nothin' on homemade cinnamon rolls 😋
Modern Farmhouse Kitchen, true, But when you make them yourself, it makes you feels accomplished
You're buggin'. We don't all want over processed nonsense in us 🤦🏿
Definitely! But I have a recipe on my channel that tastes PRETTY good!!! 😆🤤 and all homemade from scratch!
Ultimate Dweeb ?
You have a nice channel
Dentist: “Have you been flossing?”
Me: “yeah, my dough...”
LMAO I AM CRYING
🤣🤣🤣
Gud one Gurl
😂😂😂
Ahhhhh 😂😂😂
Best cinnamon roll recipe! Very soft and fluffy! Been making this for 3 years, my family loves it so much.
What if the yeast does not activate. Happens sometimes.
Why do I always end up watching these videos in Ramadan?
its ramadan power 😂😂😂 i think every muslim watches food videos on ramadan,im muslim as well btw😊
@@jeon.kookieteakook_bangtan2923 army fighting💜
Same😂😂👋🏻
Like it's addiction 😂😂😂
omg yes
We want behind the scenes of these 101 episodes like wen ur testing to perfect the recipes
zohair ishrat I second this!!
I imagine it would be similar to the current behind the scenes type of videos, just more failures XD but I third(?) this!
m
Yasss!!
The old video has the bts
I’ve made these soooo many times, and they are always a crowd pleaser! They are my favorite cinnamon rolls I’ve ever had! Mine always makes 21cinnamon rolls, and they are still really big. I always double the frosting since it makes so many. Thank you for answering my question of “how can we freeze them”!!!
Just made these! This was a flawless recipe and tasted exactly like Cinnabon!! I didn’t use cream cheese (cause I didn’t have any) so I just added about 2 tablespoons of water to 2 cups of icing sugar and spread. Then before you eat them (if not eating right away) I heated in the microwave for 30 seconds. Soooooo good!!!
The dough looks so soft
I need to poke it
Ooooooo 69 likes 😏
No kiding
It IS. Then when its out the oven its so soft. I'm sad thinking about all the yrs we are store bought cinnamon rolls
😂🤣😢
Yummmmyyyyyy
Like slime
Hi... I tried these and they turned out perfect... My humble thanks all the way from Pakistan
Really bro you can afford cinnamon? Who is lending you money to buy the ingredients? China? Lol!
@@Vision_Voyagers you know, the whole subcontinent could afford to grow an ample amount of spices that were even imported to the West and since Pakistan was also part of it and the region is capable to grow local cinnamon so what's the problem? And that we use cinnamon every day for our curries to. Stop doing these things fella.
@@Vision_Voyagers Absolutely right, there are more than 150 million+ terrorists here and no one in the world is ready to take action, neither your country is ready to kill those 150 million people because the simple reason is that your depiction is one sided, your contemplation is solemnly based upon what you have perused through in journals and the news portrayed by the media. No offense but you don't deserve to be even the person entitled to be talked upon.
@@madamebrood who are you and where can i give you a medal? well said bro
@@jeffdaniel772 it would be surprising but I am just a 13 year old. People tend to believe what their parents had invoked them into their minds and then they envision bad about that particular thing because they believe their people are always right. They just tend to believe that we all are coal from the same mine but that's not the case. Our media had kept telling lies and has brainwashed people to a great extent, but only a few are able to understand because when you are bound to hate someone you never see the good elements you see the flaws yet pretending that you yourselves are flawless.
Tasty: The milk should feel like your body temperature
Me, who has a fever: *HA*
bruh you have coronavirus?
so only a few degrees higher
Boil that milk!
C....coro- you know...
I'm pretty sure I had coronavirus and tbh it's not actually even that bad lmao it just feels like a normal fever not like your dying (I'm better now)
I don’t think you can get sick of this video it’s just so comforting
"Tell us in the comments, if this was enough icing for you and your family"
*Me knowing too well Imma eat this all by my self*
yup
mood
I think it's always better to eat it with someone. And i don't think anyone can eat 12 cinnamon rolls at once 😂 so it's better to share
you have time
I’m doubling the icing recipe
This video makes me so happy idk why it’s just the whole theme of Christmas music playing and her voice being so calm and the food it’s just wow
Tasty: the one part of buzzfeed that isnt total shit.
Really love the work yall do!
And worth it
And unsolved
Qais Jameel exactly, we love our ghoul boys
now childnow child I see u everywhere, I love ur pfp
It's cuz food doesn't have a political agenda to push lmao
Allan Zoomfig Exactly!
I’ve made this recipe 3 times and they have been loved each time! And I about to make them again (on request 😅) and I must say, I love the process of making them too
make sure not to use the mint flavored floss ;)
Sarah Nerenberg Please say you didn’t use mint floss
I was literally just thinking I only have mint floss in the house :( I would try with some sowing thread
Laura Elena lol
I used thread 🤷🏾♀️
but I love minty flavored cinnamon rolls
I gave one to my teacher, he asked me to make 20 and he'll even pay for it lol 😂
MeggStan lmao
did you?
MeggStan lol
asskisser
he want chon chon
Who's watching in November?
Gonna get ready for Christmas in November :)
Me, Got a sprite cranberry ad on this video.
The time has come
Kiki Cheung don’t you mean thanksgiving
Lol thanksgiving not christmas
i wanna make these for thanksgiving. am i actually? who knows
@@banjiwitch118 I'm making them today....I'll let you guys know how they turned out!
3rd attempt at even getting the flour right lol....its being set now....looking good! Check back in soon.
...🤤🤤🤤🤰They were delicious!!! I added roasted pecans just because I love roasted pecans. They were perfect. Wish I could post a pic lol
This was the first time I've ever made cinnamon rolls and let me tell you that they were amazing! 100% would recommend
Was planning on having cinnamon rolls on Christmas morning so this is perfect timing!! 😛
Ember Weeds I’m making eggnog cheesecake.
Ember Weeds same!!
Ember Weeds you should try the cinnamon rolls made by divas can cook It is amazing and delicious and pretty easy! I promise you will not regret making them
@Roblox Studio they said you can freeze them to hold their shape. The cinnamon rolls can only last 3 months in the freezer. So if u made it ahead of time you need to cook it a bit longer since the cinnamon rolls are a bit cold from the freezer. You don't need to freeze them and if you do freeze the cinnamon rolls just freeze it for 30 minutes or so..
Hope this cleared the misunderstandings. :3
8
Dough: 0:30
Filling: 2:19
Kneading: 2:47
Rolling + Cutting + Baking: 5:50
Frosting: 8:16
Ayo thanks
Ty ty
Here is the recipe in the European way🥳
Dough
480 ml milk, warm
100 gr sugar
120 gr melted butter
1 package yeast
520 gr flour
1 tsp bakingpowder (5 gr)
2 tsp salt (10 gr)
Filling
150 gr light brown sugar
180 gr butter
2 tbsp cinnamon
Icing
115 gr cream cheese, room temperature
2 tbsp melted unsalted butter
4 tbsp milk
1 tsp vanille extract
125 gr powdered sugar
Tsp = 5 gr
Tbsp = just a normal spoon
Ohhh thank you!
@@emiliebro you’re welcome🤍
You are a hero
@@nida8857 🙏🏼🙏🏼😊
Thank you so much, its so helpful
To anyone that is looking for a review, this is the only recipe I use to make cinnamon rolls every time and they come out fantastic.
Those 34 people who disliked the video eat fruitcake for their holiday dessert
I laughed so hard at this Hahahahahaha
You need a job at becoming a comedian .you crack me up
I love fruitcakes 😦
It takes loads of creativity & tonnes of flavours(including rum, sherry, brandy, liqueur) to make a fruit cake.
Too much of bad publicity for too long.
For a start try black cake from Jamaica.
🤣🤣🤣🤣🤣
7:25 I thought for a second that I had to wait 3 months to make these
Quzzedd I so we aren’t supposed to keep it in for 3 months 😂 then for how long??
Quzzedd I lol so did my brother
@@mysteriousmystery2940 you just have to leave it outside like room temperature for 35 minutes and then bake it
7:29
She said it can last for three months in the refrigerator so u don’t have to put it in the refrigerator!
I am in the MIDST of making this AND I FIND OUT WE DON'T HAVE CINAMMON?????????!?!?!??!?!?! I SWEAR WE DID..........
edit. I ended up grinding cinnamon sticks with my life on the line in case my parents woke up and decided to throw me in the oven with the rolls (it's 1 am)
lmaooooo totally would love that😂😂
😂😂😂
XD
My favorite comment
Lool
each year around this time I come back to this recipe because of how good it is
She really sounds like she wanted to make this video, and I really appreciate it.
join us plz plz
Hey Lapis
I've just finished making these and let me tell you, they taste like a slice of heaven!!!! Absolutely blown away 🙌🏾🙌🏾🙌🏾
join us
@@MovieInsiderHub shut up
So my parents just fixed our oven that’s been broken for 5 years and now I think my mom wants to become the next descendant of Gordon Ramsay XD
😅
Not if she left that oven broken for 5 years lmao 😂
5 years?? What have yall been eating???
Idkoof :l maybe everything was cooked on the stove
@@taintedtulips looool
I made cinnamon rolls last Christmas using this recipe and my family absolutely loved them.
by the end of this quarantine, everyone finna be chefs
😅
Finna* 🤨🤨🤨🤨🤨🤨
Yahya Shaikh r u serious? :/
no cap
Mhm
Cinnamon rolls and coffee are the best combo everrrrrrrrrrr🤩
Coffee .....
Or some hot coco with marshmallows
Especially on Christmas morning
Coffee is disgusting
Caramel frappe better mmmm
Why am I here?
It’s September of 2019.
Same
Why shouldnt you be here it’s never to early for Christmas lol
@@liambloomer8316 amen
You are just preparing for the holidays :)
I'm here cause I love Christmas as well and just want it to come already.
For the past 4 years I have been coming back to this cinnamon rolls recipe. This has to be my favoriteeee
everyone: worried about the coronavirus
me: worried i don’t have all the ingredients
SAME
Most people aren't worried for the coronavirus...
Definitely 18 i didn’t ask😌✌🏼
Just stating coz your comment is a 𝐼'𝑀 𝑠𝑂 𝑞𝑈𝑟𝑖𝐾𝑌~ :)
Lol i dnt 2
i followed this exact recipe and my cinnamon rolls ended up being perfect! I'm not a very good baker, so if I can make these then anyone can :)
Did you use light brown sugar??
@@avnibanari3996 i forgot because i made them a while ago, but i think if you follow the recipe then they will turn out just fine
@@avnibanari3996 u can use dark brown sugar just as good and a little sweeter😉
@@sasi-z6k8g thank you soo much
@@avnibanari3996 yw:)
Discovered this recipe two weeks ago, and have at this point eaten at least 18 cinnamon rolls.
Hi is it okay if I put the dough on the sun bcs that's lik the warm spot?
And did you bake for 30 minutes? Because last time I baked i ddn work on the dough enough so baking 3p minutes made them hard but i wanna try it again.
@@nomam7358 here is my trick, let my oven preheat for a min then stop it with my oven it will be warm and cozy for the dough and will rise nicely
@@andy-nt9ue oh smart thanks 👌🏽
Hi! Could you please tell me how many rolls you got out of this recipe?
@@zarahnekoo7444 I got 12 fat rolls.
I made these last week and they are amazing!!!!
Hi can I ask you how many cups of flour do we need because she said 4 cups and then she added four at first then after it rest she added one more
This took me five hours! 😓 but it was the best cinnamon rolls everrrrrr!
Wow my comment has never had this many likes and to everyone who’s asking questions yes I used the right ingredients and I don’t remember brand of anything was
SAME i spent all afternoon on these rolls but they were heavenly
The Vocal Virtousa yea
Magic Girl ikr!!
It took me anly 3 hours🥰🎂😌
Can u tell me what brand of softened butter you used for the filling ?
I just finished making these. My first time ever making cinnamon rolls ever. And they came out better than amazing. Thank you so so much for your easy to follow recipe. I was worried about the part where I wouldn't know how much flour was the right amount, but with your step by step images, everything came together so well! So soft and fluffy! Wish I could post photos here.
Will be using this recipe for bread rolls too❤️ thank you!
Cinnamon rolls
@@aivangascon3574?
How did you do it? Mine is super sticky is so difficult to knead and smoothen
@@jca7087 sorry only seeing this. Just gradually add more flour. It's initially a sticky mess, and when you look at it you will think it will never get firm. But just knead and add a tablespoon of flour at a time until you get that right consistency. 🤗 Like the lady said, each time they make it the amount of flour totally used varies. I've made this recipe 3 times now. The first 2 times I used 5 and a half cups of flour. The last time I used just under 5 cups. We are experiencing winter where I'm from so I think temperatures also play a role in reaching the right consistency.
@@pragslaxman8022 what kind of milk did you use?
You guys are my favorite. You guys inspired me to bake and cook. I’ve been cooking and baking since that age of 8. I am now 10 and a half. Thank you guys so much for making me do what I do now.❤️
Oh my gosh so amazing keep it up like me I cooked at that age and know I’m a pro
Awesome! It’s great to see kids learning!
Wow...even I started at that age and now I'm 13 Keep going, we'll get there eventually 😉
~Dough~
Bloom Yeast in warm milk
- 2 Cups warm milk
- 1/2 cup granulated sugar
- 1/2 Cup melted butter
Stir a little
- 2 1/4 TSP yeast
Stir again
let it sit for 10 minutes
- 4 cups of flower
Stir together
Reference 1:48
Oil your tins
~Filling~
- 3/4 cup brown sugar
- 3/4 cup very soft butter
- 2 TBSP cinnamon
Mix together
~Dough Part 2~
After sitting, it should have doubled in size
- 1 Cup Flour
- 1 TSP baking powder
- 2 TBSP salt
Mix roughly
Knead
*wetter is better for bread dough
Try not to use too much extra flour
4:23
You need more flour if the dough is sticking to the table
Knead until smooth
4:53
Turn it into a rectangle
Make tight corners
Filling Pt 2~
Add filling
5:31
Spread to the edge
~Roll~
Try to do this evenly as much as possible
Use dental floss to cut the roll
Put into pan and let it proof for 30 minutes
Bake 350 F - 25-30 mins
~Icing~
- 4 OZ cream cheese
- 2 TBSP melted butter
- 4 TBSP Milk
- 1 TBSP Vanilla extract
Cream very well together
Thank you. These measurements are helpful for me.
I made a savory version with your dough recipe... I rolled it with ham, mozzarella cheese, white cheddar cheese, cream cheese, spring onions, mayo, pepperoni, and corn, instead of the sugar filling and it tasted really good xD
@jessi.k why watch tasty .3.
You’re a fucking wizard
harry
I almost never comment on videos, but I just made these rolls and they are the best rolls I've tasted. The dough is perfect! A bit too sweet for my taste but that is just a minor tweak... Perfect guys keep up the good work.
2 cups warm milk
1/2 cup sugar
1/2 cup Melted butter
Stir
2 1/4 teaspoons yeast
Stir
10 mins (warm place)
4 cups flour
Stir
Cover 1 hour (warm place)
Filling
3/4 cup Sugar
3/4 cup Butter
2 tbsp Cinnamon
MIX
To the Dough
1 cup flour
1 tsp Baking powder
2 tsps Salt
Knead the dough with flour
Roller with the roller dough
Put the filling on it
Roll it
Cut the rolls
Cover 35 to 45 mins
Put in the oven 25 to 30 mins
On the yeast is that teaspoons or tablespoons?
@@evelynwilleby5185 Its teaspoons
How much cinnamon rolls this amount of ingredients make ??
angel
4 oz cream cheese
2 tbsp melted butter
4 tbsp milk
1 tsp vanilla
1 cup powdered sugar
I made this tonight and I can't describe in words how delicious this turned out to be. I highly recommend that you try it
Ok so i made this an they are delicious, im not kidding my whole family love them, i DEFINETLY recommend
Thxs!! I’m gonna try make them today but am not very good cook -.-
join us
Yesss same. they all approved
I made these and they are SO rich, i couldnt eat a full one. Followed the recipe to the letter, are they supposed to be like that?
@@myst66 I made them today and I ate 5. I didn't put the cream cheese frosting on top though.
This recipe is literally the best! I tried this and got the best cinnamon rolls on the first try! Definitely recommend it to everyone and these are best for holiday season 😊
I tried this recipe and it needs a lot of flour, very sticky
Here's the recipe:
Dough
2 cups whole milk, warm to the touch
½ cup granulated sugar
½ cup (1 stick) unsalted butter, melted
2¼ teaspoons (1 packet) active dry yeast
5 cups all-purpose flour, divided
1 teaspoon baking powder
2 teaspoons kosher salt
Filling
¾ cup light brown sugar
¾ cup (1½ sticks) unsalted butter, softened
2 tablespoons ground cinnamon
Frosting
4 ounces cream cheese, softened and cubed
2 tablespoons unsalted butter, melted
4 tablespoons milk
1 teaspoon vanilla extract
1 cup powdered sugar
Preheat oven to 350 (180) and bake for 25-30 minutes.
You put four cups first then after rising 1 cup
Thank you
Much appreciated
Thanks! Also, Merry Christmas!
And how much grams is it each? 😬
I just finished making them and let me tell u ! This is the best recipe ever !! So soft and crunchy on the edges 🤤. Thank you 🙏🏻
lol If I were a foreigner watching Tasty, I would think that Americans must eat nothing but cinnamon rolls. And stuff with cheese on it
I am a foreign and that's almost exactly what I think
Ah the stereotypes
@@chefj4042 I sure do love them
As a foreign ... I think, its it too sweet? I know americans likes stuff much sweeter than we in europe, so i will probably put less sugar in it?
that what Im thinking tho~
guys you have to make these, they are delicious! i made these today for me and my family and they are so worth it. i also have a tip, when you have to place the yeast and the dough in a warm place just preheat you oven for like 2 minutes ( just preheat it to the lowest setting) if it feels too hot just let it air out for a little and just keep the yeast or dough in there. hope this helps!
Thats a good idea but if you use plastic wrap I don't recommend! The microwaves a good place because it's a little above room temperature. :)
I've literally been using this channel during Quarantine making homemade brownies ,pizzas cinnamon rolls cookies..etc.
I'm coming out of this quarantine like a housewife
This recipe took me 5 hours to do (bc the longer I leave it the better) but it was totally worth it! Loved it in the end and it looked exactly like it did in the video! It was quite hard to take apart but it was delicious! Definitely recommend!
I made those in June and the smell of it and the taste moved me to the stage of tears
It was heavenly good
join us plz
Everyone panicking about corona
Me: making cinnamon rolls just in case were on quaranty untill Christmas next year.
Haha, me too.
quaranty?
@@enacle she probably mean quarantine
6:14 And that, Ladies and Gentlemen, is how you roll a fat Christmas blunt.
I made these yesterday, best cinnamon rolls I’ve ever tasted!
It made hubby very happy…
I’m so confused why the video and everyone in the comments say cinnamon rolls are a christmas treat? Like... Maybe it’s because I’m from the midwest in the US and it’s just normal to have cinnamon rolls for breakfast in the summer... 😂Ive never once in my life heard them described as a Christmas food
Exactly! 😭💕
Ngl me too
Same its like special breakfast treat
I don't see it as a Christmas thing. Like i was like what? You guys think its for christmas? What are you adding mint to them??? I agree its more breakfast or snack / maybe dessert.
The only reason why I’m making these is because I’m making them because it’s my dad’s birthday and he loves cinnamon rolls
Just made these! They came out perfectly! I would say if you’re gonna make these for breakfast definitely make them the night before because although they’re not hard to make they take a while. Definitely follow all the steps (allowing them to rest twice) and if you’re gonna substitute any ingredients don’t substitute the butter, it’s really key to getting the nice rich flavor. I did however substitute the icing however, I used a teaspoon of vanilla extract, and equal parts warm whole milk and powdered sugar. I think it’s a better match in my opinion, the buns are already so rich that too heavy of icing could be overpowering and the vanilla really complimented the cinnamon. Overall great recipe!
I was thinking the same thing about making them the night before! Would you recommend completely making the cinnamon rolls or just the dough if doing it the night before? And where would you leave them overnight?
i actually am going to be doing this for breakfast while on vacation for my family, and i am having trouble deciding what i should do in the morning and what at night. I was thinking either letting the dough rise overnight and making everything else in the morning, or making everything at night, and just letting it proof for like 8 hours, because ive heard and seen people do it and it makes the rolls ungodly fluffy. What do you suggest? thanks! lol
I did these cinnamon rolls over a month ago and they were too delicious! I'll definitely bake more cinnamon rolls next weekend. Thank you so much for this straight forward recipe.
join us plz
I initially came for the cinnamon and frosting part of the recipe, as my dough is ready for those steps but I am really impressed with this method. Next time I will definitely follow the whole recipe. It's less complicated. Love it. Thank you.