Can we take a moment to appreciate the growth of this channel. I could swear that 3 months ago this channel only has 90k+ subscribers but now it have more than half a million subscribers! Big congrats to our npc chef!
I mentioned this on another video but will mention it here, too....last Friday I subscribed to this channel and the last 6 days it's grown by 100,000 subscribers!! Definitely well deserved, love everything about this guy and his content.
It's genuinely some of the quickest subscriber growth that I've ever seen. It legitimately feels like just last month he didn't even have 50K subs on here.
Try making cakes from those fancy asian baking channels that are super satisfying to watch, it's always just music, and baking sounds, its so relaxing. It might be hard to turn into content since nobody is talking in the video, but its up to you. I always binge watch those videos when they randomly show up in my recommended
It would be fun to see you try to make one of those mirror glaze cakes that used to be trendy next day edit: red velvet and cheesecake have won, this is tragic. :( But this is my second most liked comment now so i’m the real winner here. :)
4:48 I thought half the mix was escaping down the side of the bowl and had a heart attack 😂 The relief I felt when i saw it was just his apron was out of this world
Omg thank you for the idea! Someone gave me this huge bag, I dunno 5lbs I think? 🤷♀️ I didn’t know what to do with them, they’re still sitting in my pantry. I’m gonna have a shit ton of brownies now.
His mellow, casual voice with an added sense of humor is just hilarious😂😂its somethinh different that is unexpectedly entertaining and relatable...i subbed to him the quickest i did to any other channel because this one is just a different kind of humor that i didnt know i needed😂😂
If you want to just adhere the parchment paper to most surfaces just sprinkle the surface with water. Butter is there because... idk tbh, parchment is already making it nonstick and is preventing it from adding any flavor so... its there to grease up your dish :D
In my experience, views quality is more like a bell curve. There is definitely a point beyond which most recipe videos are more likely to be clickbait-y or otherwise inflated (like the ones that get ported to imgur all the time). My best results are from 10k-100k views.
Marlenka! (Honey Cake) It takes a while but it is really easy and delicious. I recommend using dulce de leche witch mascarpone creme cheese as the creme layer instead of only condensed milk.
As a big portal fan, I'd say he should try to make a black forest cake, but a mirror glaze would be absolutely hilarious if it goes as his usual videos.
Idk why but whenever i make this recipe i find it tasting even better after leaving it in the freezer to sit over night. Also chocolate chips elevates it to a whole new level
you and life of Boris have become my favorite channels. He does a lot of Slavic cooking, have you ever checked out his channel? I'd love to see you try some of his recipes
I made that recipe a few times for my friends and family and they beg me to make them for every social function, it is that good, especially for younger ppl who don't mind that it is made out of pure butter and sugar(I even tend to add less than in recipe).
3:32, "always crack your eggs separately to avoid any shell" - yeah but much more importantly, if you get a bad egg (sometimes there's blood and stuff) then you don't ruin everything. best practice is to even crack them individually, like you don't want to crack five eggs and have the sixth mess the rest of them up and you have to start over
Broma bakery brown butter brownies are the easiest and the best brownies I’ve made, it’s absolutely fantastic, best part, it has both US measurements and Metric measurements for ingredients
Made these years ago, delicious so I made them a lot but really, I got so fat it was disturbing. You can try the "Jenny can cook" brownies they're without butter and still really good.
Seems like cheesecake and red velvet are the 2 most popular options. Which one should I learn first?
Both at the same time
cheesecake!
cheese
A red velvet cheesecake
Red Velvet
I love this guy's enthusiasm.
It really sucks you in
I love his autism
I love myself
Funny and original comment, great job
We all do
Idk if you would count it as a cake, but I would like to see you make that Japanesse jiggly cheesecake!
ooooh yess!
Yeees !
Oof, sounds like an epic fail
Hehe yeah that would be awesome!
It's 100% gonna be a nightmare for him, but it's content 😂
5:47 when he spilled more cocoa powder than he was scooping out ☠️😭
Lmao-😂
real
Loved it lol
Sysiphus
"I'm running very low on cocoa powder, so.."
This is my new favorite cooking channel, I love that you both depart from the unreal display of the pros and you also let us know exactly when you do
why does he speak like a 4 year old yet sounds like he's 20 at the same time
(I SWEAR THIS IS NOT A INSULT)
2:54 ,,He's just a hater with a medical licence" is just gold😂😂😂
fr
Can we take a moment to appreciate the growth of this channel. I could swear that 3 months ago this channel only has 90k+ subscribers but now it have more than half a million subscribers!
Big congrats to our npc chef!
I mentioned this on another video but will mention it here, too....last Friday I subscribed to this channel and the last 6 days it's grown by 100,000 subscribers!! Definitely well deserved, love everything about this guy and his content.
He gained 30k since i subscribed yesterday, lol
Love this channel too for real but let’s be honest, it’s because of his monotone voice and food sexualising😭
It's genuinely some of the quickest subscriber growth that I've ever seen. It legitimately feels like just last month he didn't even have 50K subs on here.
@@Slayer666thYes 😮
Met Canoe yesterday, said "hi", he charged at me in pure rage and ripped off my limbs and said "have a good day". Cool dude
Yah and used your limbs as his new radioactive human😊
@@RenaldSeamanyummy 😊
@@RenaldSeamanmmmmm flesh
So lucky! I want to meet him too
Shitty comment extremely generic
6:35 😭 that little "weeee"
This is hands down one of the most entertaining channels on RUclips, his sense of humor in his jokes are the best on the planet😂😂😂😂
If you're baking more (and especially if you're doing a cake) you should do a Claire Saffitz recipe. People would love it, they would dye for her.
Ppl when Claire: 💇🏾♀️👩🏾🎤👱🏾♀️👩🏾🦰
@@labaker4285lmaoo
I will get my hair blonde 👱♀️🤪
I honestly don't care if the recipes turn out good or bad, I'm just here for your super enthusiastic voice haha. I love your channel.
Yeah hearing his voice makes me want to run, run like a marathon
8:43 i love the enthusiasm 😂😂
0:21 as a Bengali this made me so happy idk why
Me to
We don't usually have nearly as much influence on anything as we should considering our population is higher than Russia's after all.
Same here 😌
Maybe cus ur Bengali
same
you can hear his passion for cooking in his voice, amazing.
1:37 hold up 🤨
7:37
@@galacsinhajto 😂😂😂
thought i was the only one that noticed he was talking sbout bbc lmao
"Due to personal knowledge, the darker something is, the bigger and better the experience is" - subscribed.
Try making cakes from those fancy asian baking channels that are super satisfying to watch, it's always just music, and baking sounds, its so relaxing. It might be hard to turn into content since nobody is talking in the video, but its up to you. I always binge watch those videos when they randomly show up in my recommended
0:11 that search tho 👀
„Joshua weissman from behind“
It would be fun to see you try to make one of those mirror glaze cakes that used to be trendy
next day edit: red velvet and cheesecake have won, this is tragic. :(
But this is my second most liked comment now so i’m the real winner here. :)
Smart man
I hope it's red velvet
YES!!
He'll fuck it up for sure, so it's a great idea
This would be great lol
Who else has the corner pieces as their favorite part of the brownie? The edges' chewiness is just perfection.
I Like This Guy Because He Almost Never Follows The Recipes Exactly And It's Given Me Confidence To Cook More Things
4:07 why does all your food always look radioactive 😭
4:48 I thought half the mix was escaping down the side of the bowl and had a heart attack 😂 The relief I felt when i saw it was just his apron was out of this world
Yeah and with futurecanoe that's a high possibility thing 😂
I like to buy dried cherries and add them to dark chocolate brownie mixes. Delicious.
Omg thank you for the idea! Someone gave me this huge bag, I dunno 5lbs I think? 🤷♀️ I didn’t know what to do with them, they’re still sitting in my pantry. I’m gonna have a shit ton of brownies now.
JSNAUSJDYSJVSYA THE LITTLE 'weee' AT 6:40 IS SO ADORABLE SJKAHSND
so happy this channel is getting more recognition like IT DESERVES
It's crazy how fast this guy's channel is growing!! I subscribed when he had like 50k. Totally deserved
His mellow, casual voice with an added sense of humor is just hilarious😂😂its somethinh different that is unexpectedly entertaining and relatable...i subbed to him the quickest i did to any other channel because this one is just a different kind of humor that i didnt know i needed😂😂
If you want to just adhere the parchment paper to most surfaces just sprinkle the surface with water. Butter is there because... idk tbh, parchment is already making it nonstick and is preventing it from adding any flavor so... its there to grease up your dish :D
My goodness that looks delicious! You make cooking look so fun too!
In my experience, views quality is more like a bell curve. There is definitely a point beyond which most recipe videos are more likely to be clickbait-y or otherwise inflated (like the ones that get ported to imgur all the time). My best results are from 10k-100k views.
07:37 huh
2:33 Bro that fork has seen better days 😂
That darker joke he made flew over a lot of people's head SUBSCRIBED 😂😂😂.
I want to see you trying a japanese strawberry sponge cake since its usually looks pretty and want to see your version
Marlenka! (Honey Cake) It takes a while but it is really easy and delicious. I recommend using dulce de leche witch mascarpone creme cheese as the creme layer instead of only condensed milk.
I think it's wild that since you posted this 5 months ago, you've DOUBLED your awaited sub count you mentioned. Good shit, you earned it, man.
You should do a carrot cake!
Vegetables do not belong in a cake 😊
@@kevinpaulin7690you'd be surprised
@@kevinpaulin7690 they do tho, carrot cake is great.
@@kolokolo6984 I do like the frosting, at least 😁
As a big portal fan, I'd say he should try to make a black forest cake, but a mirror glaze would be absolutely hilarious if it goes as his usual videos.
that weee was personal ❤
Idk why but whenever i make this recipe i find it tasting even better after leaving it in the freezer to sit over night. Also chocolate chips elevates it to a whole new level
😂 You’re my fav cooking content creator man…you’re hilarious
A big reason your batter didn't look the same, is the way you mixed it. You didn't incorporate as much air because you used a fork, and not a mixer
No way, you think?
6:00 That line bro definitely licked that cocoa powder off
i love how she says “dealers choice” for chocolate it’s so cute lol
6:36 that’s soo cutee-
you and life of Boris have become my favorite channels. He does a lot of Slavic cooking, have you ever checked out his channel? I'd love to see you try some of his recipes
"perfect Squares" 8:23 this one got me good lmfao
3:50. Red velvet cake. I've never made one or even seen any Red velvet cooking vid so it should be interesting
Future Canoe coming through with the costco haul
1:27 I feel you there bro 🥺🥺
I made that recipe a few times for my friends and family and they beg me to make them for every social function, it is that good, especially for younger ppl who don't mind that it is made out of pure butter and sugar(I even tend to add less than in recipe).
5:20 all the way from 3rd-7th grade we were drilled into memorizing this shit but I still forgot most of it 💀
Black Forest cake definitely super easy I promise ;D
“It’s such a neat little trick that I’ll soon forget” Lmao
I’ll like the video because that middle cut made me feel emotion
I love this channel so much! Can't wait for another episode of "But lazier". And I'd love to see a cake recipe, I suggest a Sachertorte :)
Good job ur only one food RUclipsr who made me hungry 😋
6:32 his little wiii~~ omg 🎀😭
5:53 bro is wasting more than he is getting from that
3:32, "always crack your eggs separately to avoid any shell" - yeah but much more importantly, if you get a bad egg (sometimes there's blood and stuff) then you don't ruin everything. best practice is to even crack them individually, like you don't want to crack five eggs and have the sixth mess the rest of them up and you have to start over
Happened to me once when I was a child. I was so…. So… sad.
Your batter didn’t look the same because you didn’t whip it with an electric mixer to incorporate enough air
It actually looks good
You should make pumpkin bread! Pumpkin season is right around the corner
I'm that type of guy who searches for "The easiest _ recepie ever" and still proceeds to mess up
He is a menace to society at 8:13
"Such a neat little trick that I'll soon forget" LMAO
Relatable, fr
Your first cake should be those vanilla creme cakes with fresh cream and fruits, its always a fan favorite birthday cake (:
6:19 IS THAT A JOJO REFERENCE!?!
5:37 WAIT WHY? 😭
I was not expecting to hear passionfruit in a brownie recipe video. Also a jojo reference! love the videos man
You got mac that's great congratulations
Hmmm... 696k?...
Cinnamon Stix Cake.
Posted some recipes but they got RUclipsd. Chai tea and cinnamon chocolate grandma's cake look great
Looks awesome. Mr.Canoe Man should read audio books, by the way. I can listen to you all day.
Broma bakery brown butter brownies are the easiest and the best brownies I’ve made, it’s absolutely fantastic, best part, it has both US measurements and Metric measurements for ingredients
“It’s such a neat little trick that I’ll soon forget” yeah that’s pretty much everything everyday for me
the song at 0:46 sounds like one of the black clover openings i swear😭😭
It's a Naruto opening
@@hamzerpanzeroh yeahh silhouette right? they sound so similar
@@user-ky5ns6ik5f yes! NARUTO OP silhouette by KANA-BOON. One of my favourite OP 😍
why do i hear imagine dragons - believer there 7:16? great video as always, keep it up!
Because that's the joke
I've done these before and they are good.
dessert msg is genius
8:30 kms, see you all in therapy
Seeing Canoe going ORA ORA ORA ORA ORA ORA on the batter unlocked a new type og happiness for me
Also, how about making some castella cake ?
Made these years ago, delicious so I made them a lot but really, I got so fat it was disturbing. You can try the "Jenny can cook" brownies they're without butter and still really good.
tf is that fork💀💀
Ligma fork bro
Ligma fork
1:39 ayo? 🤨
i know? right
1:49 🤨
"the darker something is, the bigger and better the experience is" -futureCanoe
idk about cake but you should try caramel buttercream icing, its really good
4:59 song name??
Passion fruit
@@DarkSideAnakinthx
I bet you're not watching this video in full screen.
Bro how did you know 🤨
@@MostafaMohamed-ro4dc cuz you need to get out of full screen to read comments bruh LOL
@@yKuroKenshiI think that's sarcasm
@@rookapooka4873 the emoji made me believe he was fr XD
I've never really understood fudge brownies, to me they just taste/feel undercooked. I like dense cake brownies.
Lol was not expecting this from a brownie vid but enjoyed it!
*gets 2 gm of cocoa powder, drops 30 gm on the table for that 😂
i swear i could smell it deflate @8:07
Make a chiffon cake, I promise you'll love it.
I really like pandan but there are lots of flavour options, like cocoa and vanilla
Outro song is fire🔥🔥🔥💯💯🗣️🗣️
I was his 102k subscriber and i'm proud of it
"serving it on flip flop" lmaoo
Great video again. I'd like to see you make a German chocolate cake!
You should try to make a Swedish Princess cake :D