@@renuk8560no, he just talks like that, he literally got fired from a job as a waiter once cuz he was to emotionless and the boss didn‘t think it works well with the customers
A human can stay up to 30 days whitout food whitout problems so you woud survive the max I managed when I chalanged myself on a school trip was 30 hours whitout food
@@clowntown3 No, thats just better lighting. You dont use chicken thats bad unless you have a death wish. People really just dont know how chicken looks without proper lighting, because thats what we are used to from other youtubers.
I haven’t watched in a while, and I can tell he evolved. Normal meat, not messing everything up, relying on electronics, and actually not making me lose my appetite with his presentation!
He's actually a really good cook if you watch his old videos, he just cuts corners cuz he doesn't really care for perfection as it's a RUclips recipe video so it needs some spice for his type of viewership's satisfaction
If you think that's what's happening you must not know much about food. 😅 He's always been great at cooking, you can see it from his technique and knowledge. But the gimmick of the channel is that he cuts corners and doesn't follow the recipe so it turns out bad, because that's how most people follow recipes by fafo lmao. The food was never radioactive he just didn't have studio lighting and commenters don't know what meat from a grocery store looks like without staging and editing. You can see comments about that too in his early vids before the meme became so overwhelming that there was no point in correcting it anymore and people think it's real cause they only see raw food on RUclips videos lmao. Personally the radioactive comments were getting old so I'm ready to see what the next meme is. Man doesn't need to repeat the same couple jokes a million more times to keep this channel going.
@@Demonstayes, his knife skills have always tipped us off that he actually does know what he's doing, but my reason for watching him is entirely because I relate to him and the kind of ADHD mistakes and shortcuts we both do.
@@Demonsta as someone who does know about food and lives in his neighborhood, you are 100 percent wrong about that chicken not being radio active. His old butcher is in NY's China Town. Most of the meat sold there is radio-active. All the locals know this. We eat it to boost our immune systems. For this video, He switched to a butcher two blocks north in Little Italy, and look at how much better everything looks.
Dude seeing Alvin's channel pop up like that just unlocked some far gone memory. There was a solid week where I just binged his videos and it was the most at-peace I felt in recent memory That brownie recipe in particular..? That's heaven
Bro ikr!! His videos are so soothing and calming, his kitchen is so nice and his city girl background music is so good lol. I loved his videos so much, i wish he didn't stop making them 😭😭
Wow i can't believe how much i needed that lil pep talk at the end. I recently started school to become a home inspector, even though I have no background in construction like most people who go into that line of work. I've been doubting myself as to whether or not I can actually do this so thanks for the little pep talk! I'm gonna try my best!
The lasagna needs time to set. Let it heat off a bit. He did not do that, so it becomes very mushy. It will be even tastier if you let it become more firm like that.
I think these kinds of recipes are actually way more practical than people give them credit for, if you're planning a dinner party or something then it's actually great to make at least some of the dishes ahead of time.
Fudge brownie recipes like these are just awful. Looking past health concerns, they stain absolutely everything, give you palate fatigue after 2-3 bites, become uncuttable when cooled (AKA the intended serving temperature) and are expensive. You really want to go with the caked variety and/or use a chocolate-based bread layer and have this as a coating on top instead of just a humongous fat solid blocky chunks of butter and oil.
Omg loved the ending message and monotone voice! It's like my brain couldn't differentiate between the video and you pouring words of knowledge they went straight into my brain! Awesome vid!!!!
@@Themoreyouknow4 ruclips.net/video/jPp5RhWTO_M/видео.htmlsi=dh4vlRFBR98BeRSz A bit of text to keep this from being deleted because I think this clip is a funny response
Holy shit, I thought that the last part you were talking is an add for something like Briliant. But you were just, genuinely motivating and nice... It's so heartwarming man
10:00 this might be a hot take, but I've made this recipe before and I tried the brownies both cold and reheated and I vastly prefered the cold brownies. A lot of the more subtle flavors were lost when it was warm imo
Man FutureCanoe really brought out all the stops for this vid gotdamn. Good job man those dont look absolutely radioactive !!!!! Thanks for the insane life advice too king 👑
i was enjoying the video so much alr and then the fight with the butter at 5:15 js absolutely killed me and now im both enjoying the vid and laughing my ass off
I love this video so much. its equal parts hilarious and soothing. Reminded me of the lady that made brownies for her husband from scratch fermenting her cocoa beans.
I don’t know if you did it on purpose but with the Tiramisu the reason it didn’t become fluffy when making the cream is because you used egg yolks or whole eggs? Tiramisu cream is made solely with raw eggs, you beat the egg whites to soft peaks and the yolks until they turn pale and creamy (if you are using golden yolk eggs like I do it’s less pale but you will get a similar result) then you combine them together by folding the egg whites into the yolks and voila you have you’re cream. Also the lady fingers should be piped into a shape, as they are called fingers, not just a whole sheet put down, it did look good and I would have happily eaten a slice. Just some pointers 😊
Funny that I made a Tiramisu for my family on Sunday now, everyone loved the recipe. And now I see you making it? I want to see how this recipe turns out!!
I found your videos and shorts a short while ago but I love every single one. Your sarcasm and voice, man, I never watched these types of videos. I only watch cooking videos when I want to cook something, of course. But yours, I watch to see what you'll switch. What joke you'll make. The songs. The commentary. And if it actually turns out well. I like seeing how you evolve too. Basically, thank you for making these vids. I really adore them. And honestly, I am a bit worried for your health cause I see almost no vegetables (in most of the videos)...but it's your body, your life. So, that's all I will say, I am worried 'cause I wish you will make videos for a long time and stay healthy (even if you stop making videos), that's it. Sorry if I overreached. Again, thank you. And wish you all the best.
Thanks for teaching me a bunch of recipes that i won't ever do in my life time because am a piece of slump resting on a couch consuming media for the sake of visual satisfaction
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
"im so glad I'm doing this video guys"
The happiness is always evident in your voice.
Lol, this is called deadpun humour.
He always seems like he's disappointed, but when he gets happy about stuff I do too
i read this comment not even a second before he said that why does this always happen
@@renuk8560no, he just talks like that, he literally got fired from a job as a waiter once cuz he was to emotionless and the boss didn‘t think it works well with the customers
@@the_only_lonely what "no"? Google the term, it can both be intentional or unintentional. Junferno does it a lot too
I loved it when you recycled the micola original taste and caramel color
ey, made the lasagna recipe for my birthday last year, that was such a banger, thanks a bunch for the recipe! definitely one to pass down
Dang ur fast
WHAT YOURE HERE
hi
Collab incoming?
“I’m hungry, when will the food be ready?”
“Just give me 3 days”
Rock
you mean 4 days?
@@Ayazyigiitmy bad sorry
A human can stay up to 30 days whitout food whitout problems so you woud survive the max I managed when I chalanged myself on a school trip was 30 hours whitout food
@@SABSCORPION The human body can survive for 30 days without food, but it takes like a few hours for it to get uncomfortable and hungry.
The ending was worth a million, I’ll get u the rest soon
Honestly can you start a podcast, you're voice is so emotionlessly, calmingly pleasent.
Bro finally caved in and bought a electric mixing device 😭😭
God's strongest couch beater couldnt compete with the machines
@@freezingcicada6852 the machines have won :(
AND A SOUS VIDE !!! 😮
😢
Dude is gonna loose forearms
New Butcher? Machines? Patience?!
Who is this guy and what has he done with futurecanoe?
I was thinking the same 😂😅
Dude just metamorphosized into a meta RUclips cook
Bro got a doppleganger this time
Because now hes future canoe
We losing the battle against the machines boss
Bro got sick of beating things on his couch and finally brought a mixer.💀
What's so bad about beating your meat on the couch?
That joke is corny af and overdone anyways
Shut up@@darriahlazard
@@darriahlazarddiarrhea hazard
@@darriahlazard the joke wasn't the point.
I like how he always cuts a square of food from the middle of the pan.
You deserve it.👍
Yeah man it's so weird that it's funny 😂
I don't know. The corner piece in a lasagna and brownies are THE best cuts to eat, imo.
@@emptyarthaus9535 A fellow man of culture, I see.
Absolutely correct.
I find that edge pieces are only delicious if they are not overcooked.
15:44 the ending was so motivating and wholesome at the same time
It’s refreshing to see him become an actual home cook and baker. So proud.
am i missing something? he always was
@@zaketenyu1932 he's using slightly less radioactive ingredients
@@clowntown3 look at that first batch of brownies tho bros not off the hook yet
@@grqfes that's why I said slightly less, bro he's probably a mass producer of radioactive spiders
@@clowntown3 No, thats just better lighting. You dont use chicken thats bad unless you have a death wish. People really just dont know how chicken looks without proper lighting, because thats what we are used to from other youtubers.
I haven’t watched in a while, and I can tell he evolved. Normal meat, not messing everything up, relying on electronics, and actually not making me lose my appetite with his presentation!
YEAH this video was a 100% yum
Nah bro he's still doing it this is a one off ❤️
He's actually a really good cook if you watch his old videos, he just cuts corners cuz he doesn't really care for perfection as it's a RUclips recipe video so it needs some spice for his type of viewership's satisfaction
Instill miss his crooked fork tho
Yeahhh same
Idk how I feel about this channel becoming more professional and him actually getting kinda good at cooking, like these don't like radioactive.
If you think that's what's happening you must not know much about food. 😅 He's always been great at cooking, you can see it from his technique and knowledge. But the gimmick of the channel is that he cuts corners and doesn't follow the recipe so it turns out bad, because that's how most people follow recipes by fafo lmao. The food was never radioactive he just didn't have studio lighting and commenters don't know what meat from a grocery store looks like without staging and editing. You can see comments about that too in his early vids before the meme became so overwhelming that there was no point in correcting it anymore and people think it's real cause they only see raw food on RUclips videos lmao. Personally the radioactive comments were getting old so I'm ready to see what the next meme is. Man doesn't need to repeat the same couple jokes a million more times to keep this channel going.
@@Demonstayes, his knife skills have always tipped us off that he actually does know what he's doing, but my reason for watching him is entirely because I relate to him and the kind of ADHD mistakes and shortcuts we both do.
Enough radiation has leaked from his cooking to cause him to evolve into something new, the futurefuturecanoe
True, it’s been a while since I’ve seen radioactive chicken😂😂
@@Demonsta as someone who does know about food and lives in his neighborhood, you are 100 percent wrong about that chicken not being radio active. His old butcher is in NY's China Town. Most of the meat sold there is radio-active. All the locals know this. We eat it to boost our immune systems. For this video, He switched to a butcher two blocks north in Little Italy, and look at how much better everything looks.
the part where you beat the crap out of the tupperware holding the butter made me lol, relatable
The “I’ve only had school Italian food” reveal. Like NO WONDER you thought Italian food was bad 💀🥲
Italian food is mid
@@ninjalectualx made outside of italy with shitty ingredients yes
@@ninjalectualx It’s the best. Literally don’t need to go any further than pizza and they crush Asian cuisine in desserts.
Pizza is American. Europe literally didn't even have tomatoes until we gave them to them
@@ninjalectualx Americans never invented pizza
Dude seeing Alvin's channel pop up like that just unlocked some far gone memory. There was a solid week where I just binged his videos and it was the most at-peace I felt in recent memory
That brownie recipe in particular..? That's heaven
Bro ikr!! His videos are so soothing and calming, his kitchen is so nice and his city girl background music is so good lol. I loved his videos so much, i wish he didn't stop making them 😭😭
he's in the babish culinary universe now
@@gooby_bogs ahh i never woulda thought about that. Good to hear
i litteraly did the same thing
1% baking
1% waiting
98% 𝓫𝓮𝓪𝓽𝓲𝓷𝓰 𝓲𝓽
Toturial like how you do it
And by it I mean, well, my peanits
Freakycanoe
How to write in cursive in comments?
16:11 The casual drop of amazing inspiration
What's the outro song
I was just thinking he got awfully Philosophical
@@Obsidainstorm "The most important thing about a stress meal is eating it with a heart full of hope."
Ong
The missing chunk of tiramisu at the end is hilarious 😂
Wow i can't believe how much i needed that lil pep talk at the end. I recently started school to become a home inspector, even though I have no background in construction like most people who go into that line of work. I've been doubting myself as to whether or not I can actually do this so thanks for the little pep talk! I'm gonna try my best!
DO IT
How is it going so far?
lmao I honestly thought it was a transition to a hellofresh or a betterhelp ad but turned out super wholesome
8:13 "I usually cream it on the couch but since I have a hand mixer, i'll just do it infront of you guys" 😭😭
when you transcribe it like THAT
@@csy897 he didnt even describe it differently, he just out subtitles on 😭
I read that as he said it lol
so another couch guy...
that lasagna looked so mouthwatering actually give me 1 million of those
isn't the point of his channel to show how easy it is for you to make these things? You can make 1,000,001 if you want
I was salivating hard at the lasagna 🤣
You have to wait til it cools down 😢
@@Sempre_ade__are you supposed be to let it cool then reheat it ? Cuz i dont want no cold lasagna 😾
The lasagna needs time to set. Let it heat off a bit. He did not do that, so it becomes very mushy. It will be even tastier if you let it become more firm like that.
8:28
Using the mixer without turning it on.
Chef's kiss.
Because all the powders would go everywhere if you turn it on 😂 even at the lowest speed it's still really fast.
I love your channel, it’s so genuine. No insanely expensive equipment, no professional voiceover, just cooking
Swapping red wine for sake is a brave move
"You might call it unsanitary, but I call it culture".
I agree, my man!!
Not just a culture, a civilization
bacteria culture more like
:))) biology joke kapow
I love the way he gives the hardest life lessons in such a monotone and normal way
I think these kinds of recipes are actually way more practical than people give them credit for, if you're planning a dinner party or something then it's actually great to make at least some of the dishes ahead of time.
Fudge brownie recipes like these are just awful. Looking past health concerns, they stain absolutely everything, give you palate fatigue after 2-3 bites, become uncuttable when cooled (AKA the intended serving temperature) and are expensive. You really want to go with the caked variety and/or use a chocolate-based bread layer and have this as a coating on top instead of just a humongous fat solid blocky chunks of butter and oil.
Omg loved the ending message and monotone voice! It's like my brain couldn't differentiate between the video and you pouring words of knowledge they went straight into my brain! Awesome vid!!!!
Glazing starts at 3:18
Real
Ρισπεκτ μα νιγγα
εισαι λιγο νιγγα απτην χουντα
@@prodkria billy greek
@@anthopolio αεκ
15:18 "Tastes so much better than last night". Yea now I know who took a massive slice of it after he took it out 💀
He can neither confirm nor deny this information
9:23 the bite out of the pan is taking me out😂
I DIDN'T EVEN SEE THAT!!!!
The way he censored him being happy 😭 14:58
😭😭😭
This guy is hilarious. I can't believe I just found him 😁
5:17 I think everyone knows this pain
4:00 DMX into next dish is Legendary crazy🎉🎉🎉🎉😂😂😂❤
14:28 “I don’t know where that piece went, must’ve been the fanum tax”man I’m dead 💀
Nevermind sorry
@@nohopeathiraI will touch you
@@LilBuwu touch me too
it is not that funny...
Brain rot.
“Stroke the meat” 😭😭🙏🏼
Yes harder
I Just Did That
@@Themoreyouknow4
ruclips.net/video/jPp5RhWTO_M/видео.htmlsi=DFehNdkbSxWYWuNa
@@Themoreyouknow4
ruclips.net/video/jPp5RhWTO_M/видео.htmlsi=dh4vlRFBR98BeRSz
@@Themoreyouknow4
ruclips.net/video/jPp5RhWTO_M/видео.htmlsi=dh4vlRFBR98BeRSz
A bit of text to keep this from being deleted because I think this clip is a funny response
Feels like this video should be 100 hours.
You would edit a video 100 hours long?
It takes so long to post videos over 100 hrs so uhh no
No edits necessary
can you even upload that long video on RUclips even if he were to do it as a joke and just loop 20 mins for 100 hours
Base on the recipe, if the video is 100 hrs long, 90hrs just gonna be us watching the ingredients inside of fridge
His ultimate dream fantasy consisted of being content and sleeping eight hours in a row.
Glad to see more long-form vids! I appreciate the time & work you put into making this :)
that brownie was the first I've ever said "damn that looks good" out loud for this channel
i know im british bc i think a lot of it looks good 😭😭
@@olimacaroni7 the uk is not beating the allegations 😭😭
"Vanilla Extract is baking MSG"
Realest thing we've heard all day
5:15 I felt his frustration through the screen 😂
That butter had a stronger will than a plot armor anime character.
Holy shit, I thought that the last part you were talking is an add for something like Briliant. But you were just, genuinely motivating and nice... It's so heartwarming man
10:00 this might be a hot take, but I've made this recipe before and I tried the brownies both cold and reheated and I vastly prefered the cold brownies. A lot of the more subtle flavors were lost when it was warm imo
guys help he's actually good at cooking
he works with it (or used to, he told restaurant stories in past videos)
Baby wake up futurecanoe dropped
Wow your so creative
@@Owenw2009you're *
@@Owenw2009"wow your so creative"☝️🤓
Did he finally drop from food poisoning?
@@Themoreyouknow4 wow we got some cornballs in here making fun of me saying that it wasn’t creative and then you do something uncreative.
Man FutureCanoe really brought out all the stops for this vid gotdamn. Good job man those dont look absolutely radioactive !!!!! Thanks for the insane life advice too king 👑
I love how relatable this is, also funny.
i was enjoying the video so much alr and then the fight with the butter at 5:15 js absolutely killed me and now im both enjoying the vid and laughing my ass off
No one gonna talk about how bro casually said “I usually cream it on the couch” at 8:13 😂😂🙏🏾
Family-friendly show.
12:26 “I am going to beat it until I come” 😂😂
futurecanoe never fails to spread my cheeks open and fill me up with happiness 😊
hey bro i think you worded it out a bit wrong dont you think? 😦
Ummm happy for you man
@@dollemnnah wdym😮
@@dollemnI think the wording was quite on point 🤔
I love your sense of humor. Well done. 😂
you calling Franks Red Hot a high quality sauce vindicated so many things I've prepared for myself. Thank you so much
Bro's denying SO HARD that he ate some of that tiramisu 😂❤
1:41 the waving in the reflection ahh he's so cute
He is though ❤
Racist
@@theGhost349 how the fu- is that racist?
@@lychee1559 I want to know too! Like pls, how? 😭
Such a wholesome ending
Loved the video man! Thanks for going through the trouble to give us an amazing result.
HES GETTING SO GOOOD
He has a hand mixer now, The machines are winning.
I love this video so much. its equal parts hilarious and soothing. Reminded me of the lady that made brownies for her husband from scratch fermenting her cocoa beans.
Does she have her own youtube channel?
I don’t know if you did it on purpose but with the Tiramisu the reason it didn’t become fluffy when making the cream is because you used egg yolks or whole eggs? Tiramisu cream is made solely with raw eggs, you beat the egg whites to soft peaks and the yolks until they turn pale and creamy (if you are using golden yolk eggs like I do it’s less pale but you will get a similar result) then you combine them together by folding the egg whites into the yolks and voila you have you’re cream. Also the lady fingers should be piped into a shape, as they are called fingers, not just a whole sheet put down, it did look good and I would have happily eaten a slice. Just some pointers 😊
The way I got so sad when he said he didn't like Italian food, and then almost immediately healed that part of my soul by loving the dish 😅💚💚
I was dying a little more everytime the song played and by the end I was laughing so much, lmao you are so feckin funny 😂
What is that dumb song called? I wanna listen to it.
@devnoms luckily I know the meme lol. Just search 'Recycle Micola Original Taste' 🫡
13:25
Wasn't this a family friendly channel a few minutes ago ? 🤔
Was
Was about to comment that
12:21 he forgot to buy alcohol
Funny that I made a Tiramisu for my family on Sunday now, everyone loved the recipe. And now I see you making it? I want to see how this recipe turns out!!
You used more than two weeks on this video that’s crazy that’s commitment, pure and other commitment
The whole video is so wholesome and sweet puns in between and the message at the end is very motivating.
I absolutely love your videos! I get annoyed listening to most instructional videos but your voice is so easy to listen to
Alvin videos are so calming and relaxing, like futurecanoe
9:24 bro took a bite
Bro commented
@@GhostsGenocidebro replied.
14:24 wrong timestamp bro
@@melikmourali2072 actually I think he did take a bite out of the brownie too (left side of the pan, small spoon scoop indentation 9:50 )
@@melikmourali2072 no
holy i remember when this guy was only at 250k subs he blew up quick fair play to you man keep up the good work, i love your style of videos
I love corner pieces of brownies!
0:27 W song choice
I wept
He wept
What is the song called?
@@YandiBanyuRecycle Micola Original Taste (Le Festin from Ratatouille)
@@concertmaster ty i was searching the comments for this
Machine got a point 😔☝️ 8:09
Future canoe is a gem
God I love this guy. By far my favourite cooking channel of all time.
I found your videos and shorts a short while ago but I love every single one. Your sarcasm and voice, man, I never watched these types of videos. I only watch cooking videos when I want to cook something, of course. But yours, I watch to see what you'll switch. What joke you'll make. The songs. The commentary. And if it actually turns out well. I like seeing how you evolve too. Basically, thank you for making these vids. I really adore them. And honestly, I am a bit worried for your health cause I see almost no vegetables (in most of the videos)...but it's your body, your life. So, that's all I will say, I am worried 'cause I wish you will make videos for a long time and stay healthy (even if you stop making videos), that's it. Sorry if I overreached. Again, thank you. And wish you all the best.
truly a recipe
Alvin Zhou's recipes are crazy. I made his brownies for a party. Half of us passed out the next day.
15:00 why'd he blur himself dancing 😭
I'm gonna be patient and let the flow not tapping that timer
He's censoring out the emotion
Too much emotion 😂
its a family friendly channel, that dance was too hot to handle
The tiramisu dance scared me. That was too much emotion for him, im proud of you, Canoe 🥺
"I'm not going to show alcohol pouring because this is a family friendly channel"... at 13:25 proceeds to show the pouring of alcohol :D lmfao
Slapping the container until the butter comes out because you're too lazy to use your fingers is so real 😆
man dont throw yourself down, you make amazing food
Where’s the ligma fork? 03:40
😭
10:05 it makes appearance
@@O4C209
Yaaaassss! Where?!
in the washing machine
Random question. What does sigma mean?
15:56 bro got emotional at the end
He felt that dining on the bridge brought romance to his relationship with his cat.
11:20 did bro just use a mixer???????????? INSTEAD OF BEATING IT ON THE COUCH WITH LIGMA FORKK??????
I love this guy's videos ,
" Don't ask me why 👀"
Why
we got futurecanoe using a hand mixer before gta 6, unreal!
That outro reinforces my appreciation of your work. Keep on doin your thing man. o7
7:27 ...HARDER, BETTER, FASTER, (REST IT) LONGER.
WHEEEY
bro i just realised that you are good ytuber
Lol I just finished,
Binge watching your videos and you emmediately put out anotherone for me to watch! Thanks!
Really needed the messages in that outro today… thanks man
The amount of vanilla paste is insane but so relatable
Thanks for teaching me a bunch of recipes that i won't ever do in my life time because am a piece of slump resting on a couch consuming media for the sake of visual satisfaction