Get 50% off your first order of CookUnity meals - go to cookunity.com/canoe50 and use my code CANOE50 at checkout to try them out for yourself. Thanks to CookUnity for sponsoring this video.
Canoe please listen to me this might help you discover new stuff, so there is beef fat coconut fat, rice bran oil, duck fat and koel bird fat, I would rate the koel bird fat at top then duck fat, then beef fat the coconut or rice bran oil fat, please give each of them a try, The reason I recommend rice bran oil is because this oil does almost everything soyabean oil, and what soyabean oil does is it causes hormonal imbalance which the rice bran oil don't.
so much good ish in this video: almost face reveal, got a sponsor again, ketchup..., smoke alarms, dry aging without mold, whimpers, eating raw doughnuts, roommate and lore drop? it's a good day to be a canoe fan.
Breaking news! Future canoe promises to make a healthy food episode a few videos ago, makes a video about smothering everything in oil instead. Never change, man :)
The fact that AR is apparently in the food biz legit like... I dunno man, for me that changes things about this channel but only in the best kind of ways.
As an Egyptian, my mom has this amazing duck recipe that tastes soooo good! I think you would love duck so much more if you tried it. Start off with a whole duck, pluck the feathers and hairs out and soak it in water, vinegar, and salt for about 15 mins to get rid of that stinky smell and gamey taste. Then, move on to seasoning/rub. You're going to get 2 whole yellow onion and blend it into a paste with a lot of salt, cumin, Oriental cake(seasoning mix not sure if you'll be able to find it but it's a combo of cinnamon, fennel, anise, mahlab, nutmeg, and cloves. It's pretty important to the flavor so try to find it...), black pepper, and rosemary. Cut up orange slices and grate some orange zest into the onion mixture as well. After the duck is done soaking, wash it well and transfer it to a baking dish. Smother the duck in the onion mixture, and try to get some of it under the skin as well. Then, put the orange slices and some extra onion pieces inside the actual duck.(Bay leaves are optional but add good flavor inside too) Put less than a 1/4 cup of water just to stop the left over onion mixture from burning because it's going to make the duck fat taste like liquid gold. Cover in foil, and bake in the oven at 375 for about two hours, then uncover and cook for ten mins, with the last five on broil to get the crispy skin. Then it's done! Hope you enjoy, if you ever try it. This seasoning paste, minus the orange, works fantasic on lamb as well, highly recommend that too! I also wrote this from memory of watching my mom make it so sorry if its a bit scrambled 😅
the important part is that you're learning to cook; that's a skill everyone needs. You can worry about making it look pretty once you've got the basics down
I've been watching you since you were at 15k subs. It's crazy how nothing has changed about your videos, but the channel is doing super well. You are my favorite food content creator. Keep up the good shit. 😁
He is more funny, more skilled (no, seriously, a lot more skilled), and his videos are edited perfectly. I loved him in the beginning but now... our boy is becoming top tier, while still making things simple and honest for us non-chefs.
Bruh the moment you put the cookie balls in i knew it was gonna be a disaster but when you took it oit of the oven i couldn't stop laughing and i had to rewatch it just to get a good laugh 😂😂😂
This was my first video of futurecanoe, and at first I just thought this guy is quite a skilled home cook with funny edge monotone commentary, and after few days, I finally get into the lores, and jeez that's a lot of lore for a cooking RUclipsr😭😭😭
For anyone wanting a better salt for fries, just take your favorite salt, and put it in a spice or (cleaned) coffee grinder. Make yourself some powdered salt. Sticks to any surface, even when its not covered in grease.
😂😂😂😂 So, since the neverending Raclett cheese ended, we now have duck fat for the next 5 months? Can‘t wait for duck fat pizza, duck fat spaghetti and duck fat toast.
i gotta say its REALLY nice to see u putting more of your goofy personality in the videos and being more expressive!!! its nice to see that ur actually having fun!
If you weren't already aware at this point, to open the lid on those type of buckets, you stick a screwdriver (or other durable object) into the holes around the edge and break them open. It segments the lid and makes it easy to open by popping up each segment that you create.
I can't believe myself man you are becoming really good at this, I just remember when you were starting out and were just messing around, look at yourself you are a full fledged chef!
i don't want to annoy anyone, i just don't want you to die... if you hang poultry in your home fridge, which is an less than ideal place for dry-ageing (because home fridges have a quiet unstable temprature), and if this would develope salmonella, you'd blow this all over the other food and every surface in the fridge (yes, salmonella can do that), even with a small fan like this. i'm a cerified chef from germany which doesn't mean anything, because nobody beliefs any rando on the interwebs have a nice day, and please don't die
@@raflintar3479 technically yes. but the biggest risk comes from domesticated poultry and meat that was processed/packed/whatever in the same workplaces like said dometicated poultry. so if we are talking about a freshly hunted wild duck/goose/quail/pheasant, these don't carry natural salmonella
Hello Mr Canoe, I am writing as someone who grew up in Montana, eating a lot of duck, grouse and pheasant. I would recommend you try to make some kind of huckleberry sauce as the sweetness of the berries goes very well with the gaminess of the birds. Thank you
When I do fried rice at home I tend to use ground or thinly sliced pork as the protein, butter as the fat, and for acidity I'll add a small splash of black chinese vinegar, or throw in some diced pineapple for that sweet savory setup, seasoning with the same sauce combo with the addition of garlic chili paste or sambal oelek if i can find it! For veggies I tend to do a mix of peas, carrots, and a diced onion or half an onion if its a big one.
THE UNCLE ROGER REFERENCE. I think you've done it before and you're probably the reason I watch and absolutely adore him now, but... that just made me so happy lol. You were already great, but now you're even better.
This brings me back to highschool biology where a classmate answered an exam question with "The bird has black fur". Teacher almost had a conniption. 😂
This is probably one of the most enjoyable episodes you've done. It's so good to see someone who just likes to cook shit, being able to just cook shit. You're like my cooking spirit animal, though your voice isn't as deep as mine. That's fine though.
Yo, FutureCanuck, can you do latkas with grated onions applesauce and sour cream? My grandma legit died during COVID and that was my favorite thing she'd make. Her birthday is this week and I've been missing her
Get 50% off your first order of CookUnity meals - go to cookunity.com/canoe50 and use my code CANOE50 at checkout to try them out for yourself.
Thanks to CookUnity for sponsoring this video.
No reply let me fix that
🎉
great vedio i would not recommend eating dinner while seeing the duck having it's pimples popped
Okay I never tried cooking duck or cooking with duck fat but why did this video make me want to cook with them 😂😂
Canoe please listen to me this might help you discover new stuff, so there is beef fat coconut fat, rice bran oil, duck fat and koel bird fat, I would rate the koel bird fat at top then duck fat, then beef fat the coconut or rice bran oil fat, please give each of them a try,
The reason I recommend rice bran oil is because this oil does almost everything soyabean oil, and what soyabean oil does is it causes hormonal imbalance which the rice bran oil don't.
this is the most lore filled episode yet
Fr
I was expecting him to show his face 😅
There’s lore? And that’s why you’re here?
@@notabot0001time stamp
@@alanroper586119:09 or any of the other shots when he’s putting food in the oven
so much good ish in this video: almost face reveal, got a sponsor again, ketchup..., smoke alarms, dry aging without mold, whimpers, eating raw doughnuts, roommate and lore drop? it's a good day to be a canoe fan.
seriously, we EATIN
WHIMPERS OMG I THIUGHY I WAS JS BEING GROSS😭😭😭
@@sloopiepoopie I hid that in my comment so I didn't seem to eager 😂
@@Emily_crashout.39 we both down bad
WHIMPEREDSSS
Breaking news! Future canoe promises to make a healthy food episode a few videos ago, makes a video about smothering everything in oil instead. Never change, man :)
Keto episode 👀
This is healthy though? Everyone knows chicken is a vegitable
We all know “soon” means like eight months later.
This is definitely healthy. every animals meat he included in this video are vegan. so this is basically second hand veganism 👍
Animal fats ARE healthier than vegetable oils though.
The cheery on top was the conversation at the end. I felt like I was at the dinner table with you
lowkey very parasocial of you
@@immintyfresh lol you should look at that definition again and think about your word choice.
@@Kalasardar75 Yeah nah he's right. That was pretty parasocial of you lmao
@@Kalasardar75 Bro what's wrong with being parasocial? dude was dead right about you, me too I was locked in when they start gossiping
Imagine having a roommate that dry ages a whole duck in the fridge
Hey, we're all good if they share.
I'll be honest. i thought the whole roommate thing was a joke and he lives by himself. Imagine how surprise i am now
My old roommate used to do it in the laundry without notice 🙃
Would be horrifying to open the fridge and just see that without warning
Clearly his roommates a chef n all tho so I think it’s cool
The gossip at the end was superior 😂
The fact that AR is apparently in the food biz legit like... I dunno man, for me that changes things about this channel but only in the best kind of ways.
yeah I was TUNED in
Right, poor Sister Canoe is in for it XD
it was two bro's talking and i felt included in it lol. these are the exact same conversations id have with my friends
gold
"Birds of the same feather gets exploited by fast food chain together" Top tier line right there
"I guess birds of the same feather gets exploited by fast food chain together" is one of the greatest quotes ever
I need hours of that last part into a podcast, so good.
Somehow he has unironically become my comfort youtuber
same lol
no fr i watch his videos when i get ready for bed or had a really long, exhausting day.
Yup, calm monotone + food = most comforting videos
2.7 mil subs and he just cooks in his kitchen. Sigma.
My man out there be comfortable 101
"Whens your next anniversary" is such a funny way to ask that question lmaooooo
As an Egyptian, my mom has this amazing duck recipe that tastes soooo good! I think you would love duck so much more if you tried it.
Start off with a whole duck, pluck the feathers and hairs out and soak it in water, vinegar, and salt for about 15 mins to get rid of that stinky smell and gamey taste.
Then, move on to seasoning/rub.
You're going to get 2 whole yellow onion and blend it into a paste with a lot of salt, cumin, Oriental cake(seasoning mix not sure if you'll be able to find it but it's a combo of cinnamon, fennel, anise, mahlab, nutmeg, and cloves. It's pretty important to the flavor so try to find it...), black pepper, and rosemary.
Cut up orange slices and grate some orange zest into the onion mixture as well.
After the duck is done soaking, wash it well and transfer it to a baking dish. Smother the duck in the onion mixture, and try to get some of it under the skin as well.
Then, put the orange slices and some extra onion pieces inside the actual duck.(Bay leaves are optional but add good flavor inside too)
Put less than a 1/4 cup of water just to stop the left over onion mixture from burning because it's going to make the duck fat taste like liquid gold.
Cover in foil, and bake in the oven at 375 for about two hours, then uncover and cook for ten mins, with the last five on broil to get the crispy skin. Then it's done! Hope you enjoy, if you ever try it. This seasoning paste, minus the orange, works fantasic on lamb as well, highly recommend that too! I also wrote this from memory of watching my mom make it so sorry if its a bit scrambled 😅
I’m saving this for a holiday meal, thank you!
I'm happy to see that he's now making his own anime moaning noises rather than using store bought.
The home made sfx are much healthier! AND it’s ethically sourced!
@@HUMAN-HUMUSkeep it up, maybe it wont be cringe
@@eavyeavy2864 Just hating for what?
Organic gooning
fr homemade is way better than store bought anyways and sounds more like him anyways
This channel got me into cooking. My food also looks radioactive, so I definitely feel seen.
Same
Saammmeee
the important part is that you're learning to cook; that's a skill everyone needs. You can worry about making it look pretty once you've got the basics down
14:44 his little “ow” was so cute
Future canoe having a real conversation with a human?!?!
No, that‘s a robot
13:24 the glazing is crazy
Future canoe slowly starting to feel emotion makes me feel proud
French here
Normally duck confit cures in a can with the fat for a few weeks to months and it's way less dry
Also it's only confied for like 2h30 or so, 8 hours is way too long.
Bro reveled himself too much in this vid and i love it😭
now we know he's human
fr it's the best when future canoe exposes himself to us
@@Faroshkasayo?
i can't believe this, this is HISTORIC
@@immMoon 🤣🤣
I've been watching you since you were at 15k subs. It's crazy how nothing has changed about your videos, but the channel is doing super well. You are my favorite food content creator. Keep up the good shit. 😁
i was not ready for that ketchup shake 💀
I thought he was pulling out mayo
same
@@immMoonman 😭
@@immMoon it was too intense, it came out red.
you get used to it
"I ran out of mirin so I'm doing maple syrup" had me laughing like an idiot.
The gossip at the end with the roommate 😂😂 we need more stuff like that please so entertaining plus talking to your roommate while cooking so funny
do not ask for more , what you get is non forced hence why it's good
@@randomname5338 i was about to ask for more
but damn you're right bro.
the convo at the end was so chill it was nice to listen to
It takes skill to cook a crispy donut that's raw in the middle
The “cheese” pull 😊
yuru camp pfp
based
thats the cheese pull, Idk what you saw.
If tuat's the case then I would be on par with gordon lol
Like a nice unmelted grilled cheese from Gordon
He is more funny, more skilled (no, seriously, a lot more skilled), and his videos are edited perfectly. I loved him in the beginning but now... our boy is becoming top tier, while still making things simple and honest for us non-chefs.
8:22 Bro, that Ketchup got violated 😭💀
So Much EMOTIONS in this video 😭😭😭
I love how him and his roommate just talk it's adorable
not the sneaky almost face shot
His hair looks like the character's hair in your PFP 😂
Very East Asian. He is definitely a son of Genghis. He's a child of The Han.
timestamp please
@@hayyyyssssss47072:38
@@hayyyyssssss4707 2:39 bestie
This guy is my comfort channel because as someone who cooks frequently and semi-decently he always makes me feel like a michelin chef
hes so enthusiastic today i feel like a proud parent😻
hes getting so good at cooking
The cookies scenery tho I can't 😂🤣
He’s growing up so fast
Wow that a sentence I never heard before... Sadly
He gave so little when he first started..I feel so happy to witness his journey LOL
0:13 is that a miss type
F#ck fat
Yes… if you look at D and F on your keyboard, they are right next to each other
My boy finally got a sponsor. It's enought to make a grown man cry.
he’s had sponsors before, an airfrier company i believe, a bluetooth thermometer company, and betterhelp (sadly)
@@MarsPlaysMusic and that dutch oven he burnt lmao
@@MarsPlaysMusicaaawwnn not better help :(
he gives me anxiety and brings me comfort at the same time 😭
This is it lmao
Bruh the moment you put the cookie balls in i knew it was gonna be a disaster but when you took it oit of the oven i couldn't stop laughing and i had to rewatch it just to get a good laugh 😂😂😂
"annoying roommate" aka the good cook in the house.
This was my first video of futurecanoe, and at first I just thought this guy is quite a skilled home cook with funny edge monotone commentary, and after few days, I finally get into the lores, and jeez that's a lot of lore for a cooking RUclipsr😭😭😭
FutureCanoe is like NileRed but for food.
I don't think NileRed is mad enough to include radioactive stuff in every of his videos
@@mixswistnah he is. NileRed would tell his viewers to not do something then does it himself without the proper protective stuff lmao
More like NileBlue
Nah. NileRed uses wa~y more urine. #1 YT Piss Chemist! ;-)
@@mixswist dunno man. I remember him making radioactive jewels tho.
For anyone wanting a better salt for fries, just take your favorite salt, and put it in a spice or (cleaned) coffee grinder. Make yourself some powdered salt. Sticks to any surface, even when its not covered in grease.
"Birds of the same feather gets exploited by a fast food chain together." Wise words by FutureCanoe.
😂😂😂😂 So, since the neverending Raclett cheese ended, we now have duck fat for the next 5 months? Can‘t wait for duck fat pizza, duck fat spaghetti and duck fat toast.
7:25 LAUGHED OUT LOUD
Bro turning into a playable character. He sounds more human.
I always say it's a crime how ducks are so cute and so tasty
i gotta say its REALLY nice to see u putting more of your goofy personality in the videos and being more expressive!!! its nice to see that ur actually having fun!
medium rare donut killed me
PERVERT!
so much emotion displayed in one video.....
FutureCanoe vs Annoying Roommate cooking challange would be lit 🔥
If you weren't already aware at this point, to open the lid on those type of buckets, you stick a screwdriver (or other durable object) into the holes around the edge and break them open. It segments the lid and makes it easy to open by popping up each segment that you create.
I can't believe myself man you are becoming really good at this, I just remember when you were starting out and were just messing around, look at yourself you are a full fledged chef!
this is only channel in which i don't skip the sponcer. been following future canoe since the beginning so the sponcers mean a loTTTT loveee lovee
Haven’t watched in a while and this channel is so professional wow
the precision in knife cuts is crazy
all the characters have so much new lore from this video someone's gotta make a futurecanoe wiki
This bro makes my day every time he uploads
ayyy yo 316 likes thank you
makes my month
He's becoming a really good chef too!
hes pretty cool, admittedly the only youtuber i can sit a whole video watching through (he even got a sponsorship, im so proud lmao)
@@BirdBro2 fr
@@GeraldTheOnion69420 agreed
“Does duck fat make everything better?”
I don’t know, but it surely makes everything fatter.
In other words, yes
WHYS NO ONE TALKING ABOUT WHAT HE DID AT 8:27 LMAOOOO
Not the powdered sugar is so funny. Your channel is one of my best finds in this year.
😭I love this one so much. He looks so comfortable cooking tho. The little left to right lean while talking at the end is so real lol
I remember when he had 10k views 😢 bro reached to 2.67m 🎉🎉 that's great to see keep it up 😃
i deeply enjoy how often you fuck it up
i don't want to annoy anyone, i just don't want you to die... if you hang poultry in your home fridge, which is an less than ideal place for dry-ageing (because home fridges have a quiet unstable temprature), and if this would develope salmonella, you'd blow this all over the other food and every surface in the fridge (yes, salmonella can do that), even with a small fan like this.
i'm a cerified chef from germany which doesn't mean anything, because nobody beliefs any rando on the interwebs
have a nice day, and please don't die
True but duck won’t have salmonella
Worse case is he'll just explode in a liquid mess on both ends 😅
wait! ANY POULTRY?!!!
@@raflintar3479 technically yes. but the biggest risk comes from domesticated poultry and meat that was processed/packed/whatever in the same workplaces like said dometicated poultry. so if we are talking about a freshly hunted wild duck/goose/quail/pheasant, these don't carry natural salmonella
@@cameronknowles6267this is a duck processed by presumably in a poultry facility it can, and probably will have salmonella
Hello Mr Canoe, I am writing as someone who grew up in Montana, eating a lot of duck, grouse and pheasant. I would recommend you try to make some kind of huckleberry sauce as the sweetness of the berries goes very well with the gaminess of the birds. Thank you
duck fat friend chicken is like marrying your second cousin, a really grey area of strangeness
bro got the radioactive duck
ill be honest with you it prolly doesnt look like that irl its def the lighting its a
shut up, fatneek
chernobyl ass duck
@@postalatom256 It is his color grading on the videos that does it
@@Dncmaster he def does it on purpose but idc
That cheese pull comment was outrageous
Your friend sounds so chill
You can try cooking “แกงเผ็ดเป็ดย่าง“ (Thai roasted duck curry). It’s delicious and my most favorite duck entree. There’s pineapple involved.
When I do fried rice at home I tend to use ground or thinly sliced pork as the protein, butter as the fat, and for acidity I'll add a small splash of black chinese vinegar, or throw in some diced pineapple for that sweet savory setup, seasoning with the same sauce combo with the addition of garlic chili paste or sambal oelek if i can find it! For veggies I tend to do a mix of peas, carrots, and a diced onion or half an onion if its a big one.
THE UNCLE ROGER REFERENCE. I think you've done it before and you're probably the reason I watch and absolutely adore him now, but... that just made me so happy lol. You were already great, but now you're even better.
realized he's the only RUclipsr I watch consistently
Bro now has a more lively sound.
Biggest improvement
this is scary, hes gaining confidence guys. face reveal soon?
Dude, this is a real chefy episode!!! Legit!
The rain is so peaceful @9:26
I make chocolate chip cookies with butter + bacon fat that's been sitting at room temperature for several months or years. They're real good.
So about the heavy wok, people legit train their wrists/forarm with sand in a wok to get used to its weight
0:37
8:22
19:09
😃 homemade sound effects
0:15 WHAT CARAMEL?
And fat donut
Fucked Caramel. When you use duck fat for caramel, it’s called fuck caramel.
The "typo" 😭
The auto correct from different dimensions be like:
WHAT fat donut?
Why do I always feel like futurecanoe is Asian but at the same time white- but I love his humor
Edit: You should try SouthEast Asian cuisine :9
13:34 Why didn't you include the part where you made the cream filling? -oh, wait...
Pls don't die you're so funny
This brings me back to highschool biology where a classmate answered an exam question with "The bird has black fur". Teacher almost had a conniption. 😂
Him rocking back and forth while talking 💀😂
He can’t keep getting away with this
Once I stop being entertained and figure out what bad thing he is doing I might be right there with you
Your profile 💀😭
the music, the edits, the jokes. god tier
Such a huge fan man! Love your content it's so wholesome fr lmao. My girlfriend and I watch all of them
Not the cake censoring at 1:08
This is probably one of the most enjoyable episodes you've done. It's so good to see someone who just likes to cook shit, being able to just cook shit. You're like my cooking spirit animal, though your voice isn't as deep as mine. That's fine though.
Bro. One of my two duck recently died and my other duck is depressed. Then.....this f**king video shows up?
show this video to your duck 💀
Aw man ducks are awesome, I'm sorry to hear that, but they're also delicious so like... I dunno fam, how are you doing?
Your dead duck is famous 😊
Well bro. Show him his future if he keeps on being depressed. Otherwise he'll be a pressed duck. Iykwim.
Wasn't ready for the lore drop 💀
here for the canoe and his work! 🎉 thank you future!
Honestly adore the banter with ya n your roomate~ was so relaxing
Yo, FutureCanuck, can you do latkas with grated onions applesauce and sour cream? My grandma legit died during COVID and that was my favorite thing she'd make. Her birthday is this week and I've been missing her
Medium rare doughnuts are my new “interest”
THIS IS A BINDING CONTRACT:
1.FutureCanoe has to do a cooking stream
2.GIVE ME FOOOOOOD
"The first real cheese pull" I'm dead
love the lore we got at the end of the video