100-Million-View Mac n Cheese
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- Опубликовано: 1 июн 2024
- Let me know in the comments if you're lactose.
Merch: futurecanoe82.com/
Southern Recipes Source: • HOW TO MAKE “OLE SKOOL...
P.O. Box
To: FutureCanoe
118 A Orchard St
No.108
New York, NY 10002
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TikTok: / futurecanoe82
Instagram: / futurecanoee
#macandcheese #macncheese #cheese #cheesepull #mozzarella #pasta #easyrecipe #recipereview #viralrecipe #cheddarcheese
Chapters:
0:00 Intro
0:16 Tini's
4:19 Rihanna
5:37 Ole Skool
7:39 StoveTop
8:22 Personal
9:28 IG Comments
11:08 Review
Song: Kicktracks - Midnight Lovers
Music promoted by Beyond. [Free Copyright Music]
Video Link:
• Kicktracks - Midnight Lovers
Free Download : fanlink.to/midnightlovers 
Хобби
NEVER ENDING RAQLET
Here before this blows up
Raclette
spell it right fuck knuckle
@@Illusionentochterraqlet*
It's nearing the end 😭
1:01 the lid just getting submerged and disappearing in the milk coupled with a classic dad went out to get milk joke is just. such comedic timing
Fr XD
IKR it was absolutely perfect 😂😭
thyming*
Seriously I had to rewind it twice 😂
0:59
“I don’t have any of those.” This is why my wife and I watch this channel. I don’t care how many subs you have, you’re the most relatable RUclips cooking channel out there. Thanks!
truly he is an inspiration for me to experiment in the kitchen and have fun doing RUclips videos too
You're a nice man ✨
Yup,relatable ❤
Cant believe the Ligma Fork is going to die 😢, we love you Ligma Fork ❤
dude i literally just found your channel not even an hour ago but your unhingedness and deadpan delivery have truly made my fucking night. you're awesome
agree
Yesss that is exactly how I felt when I first found this channel, and now I just crave more content haha
sameeeee@@BextraTerrestrial
Glad you saw this precious fuckng channel 🎉
welcome to the club!
a collab between futurecanoe and YSAC would be amazing
I WOULD CRY TEARS OF JOY
SPREAD THE WORD TO MY VILLAGE
Scream without the s
I would be in love
Pepper pepper pepper
There would need to be a ysac song!
totally amazing
Never ending Raclettet is a legend
And it shall forever be a legend.No matter what anyone says.
why can't anybody spell raclette😩💀😂
@@epiclexi1234 You must mean the wrackeleghte?
@@Mooskellunge yes that, rakkhlecht
@@epiclexi1234nope, it's written like this: vrackwekette
A roux with lots of white pepper and other spices is the best way to make mac and cheese! You get the creaminess of tons of cheese and evaporated milk with less cheese and way more flavor.
I always add loads of smoky paprika, cayenne, (my secret ingredient, not so secret ingredient anymore) cumin, a lil mustard powder, pinch of nutmeg, half a teaspoon of tajin, and ofc sea salt and cracked black pepper. Instead of garlic powder, I prefer to add freshly minced garlic.
@@mahdireza5695I'd say Taijn is your real secret ingredient since it's mostly msg
@@mahdireza5695are you Lebanese by any chance?
Nope, I'm actually Bangladeshi, born and raised in England!
There ain't no way YSAC doesn't like you dude! You are right up his alley. Comedy x Cooking x Anon Face. You're perfect for each other
Thank god he gives us trigger warnings for emotions. I appreciate a king that doesn't jumpscare us
NEVER ENDING RACLETTE!!!
Raclette is love, Raclette is life. Who else agrees
Edit: Thank you all so much for 1K likes 😊
Raclette*
@@shepardice3775 Thanks bro
@@shepardice3775 Thanks bro
Raclette*
Thanks guys
"How did the roommate die?"
"Lactose induced disentary, his bowels disintegrated and poured into the toilet from cheese overload"
"My, god"
Plot twist: His roommate is his dad.
“The concept of milk and evaporation reminds me of my dad” - fkn genius
100% true
"should i buy a new raclette?" "no cheese dishes in the near future"
“All the cream gets up in the hole”*That’s what she said* had me dead 💀
Haha yes that is what he said. Thanks for repeating it in the comments for RUclips likes! You're definitely socially adjusted 😊
does nothing in this world faze you
@@Instanencehey they help the algorithm pick the video more. And also they are commenting on something they liked in the video
@@Instanence are you bullying me
@@Instanenceor being sarcastic
How many Rihanna references are you going to make?
FutureCanoe: Yes
String cheese is my secret ingredient. Add it last so its less melted n itll fuse to the other cheese and get u these lethal cheese stretches that'll choke your enemies and noone even suspects foul play. It's delicious.
3:37 HE GOT THE MOVES
Not me dancing aswell 😭
Why's no one talking about "you suck at cooking"s pepper pepper pepper reference??
Bro talked about one of my fav cooking RUclipsrs!
yea he kinda remind me of you suck at cooking
I want them to collab one day
It made our day when he used it.
My wife and I yelled " PEPPER PEPPER PEPPERRRR!" So, you're in good company.
SAME HERE!! Their Collab would be sooo good! I think Futurecanoe has a lot of inspiration from YSAC. Both great in their own right and FC is on his way to be a unique legend too!
This guy (and Babish maybe) are the only valid collabs for YSAC, please make it happen
The custom fast-food order that comes to my mind (as I tend to buy a lot of stuff just as it is) is that I like going to a boba store for lemon iced tea. Gong Cha is a Taiwanese chain that is all over the place in Australia. They have a lemon tea where they drop in some diced sweet-preserved citrus peel - it may be somewhat like the fruit pieces that come in yuja tea, but they don't taste like yuzu citron. I have it in black tea, half sugar (because of my sensitive stomach), full ice (I'm an Aussie, I like my ice), with no other toppings. I used to get pearls (the black tapioca balls) but quit when I didn't want to have to chew through them when I just wanted some nice iced tea that was more drink than ice (the biggest fault that Starbucks has). I do occasionally buy from other boba stores, but if I am in one of the locations that has Gong Cha (Garden City, Brisbane CBD, Chermside) _will_ go to the store and get my tea from them.
The only other things I can think of is how I favour soya sauce on Vietnamese ricepaper rolls, and will get a full salad filling on Subway or doner kebabs (Shawarma), also the ricepaper rolls have be at least two out of three being salad, because middle-age has made me more appreciative of the taste of fresh raw veggies.
Saw your video sometime back but never got into it now I’m back and i realized what I’ve been missing. Love all your videos, hope you become more successful!
0:46 you heard him. We need that collab with YSAC now
That dance...
3:37
3:37 did not start blushing I swear😭😭😭
One of the reasons I really love this channel is because of your voice being calm but not in an annoying way. Love your stuff!!
Rhianna's recipe is more like "dressing up leftover mac and cheese for tomorrow's dinner" than an actual mac and cheese. Well for the next cheese, try a wheel of Parmesan LOL.
"listen to how the cheese is still bubbling"
"wHat ArE YoU tAlKiNg bOuT?!"
Haahaha... all I heard was Pheobe and Joey in the background
Don't you dare retire Raclette. Maybe try all the different countries versions of it before it gets " Put out to pasture " LOL. That's the funniest joke I've made this century.
Canoe, I love your praise of these recipes. You're always so polite
Ps: raqlet is a must. If not, wheel of gouda. Gouda is a rich and creamy cheese
2:54 Phoebe and Joey are arguing in the background.😂
Lmaooo 😂😂
I know that episode vividly 😭
Lmaooo i had to pause the video bc i thought it was my neighbors arguing
No unselfish good deeds 😂
ligma fork needs to be protected at all costs, please.. before it ends its cycle of life, mount it in a display case with the can and unveil ligma 2.0 while we reminisce of all the epic ligma moments of past...
00:28 « *sigh* That’s what - » I couldn’t hear the rest of the video, completely covered by my laughter
As much as I would like to see a new character, raclette is never-ending for a reason. Raclette shall reign supreme. Keep it alive. Also I love your channel
“Let it chill at 375°”
mmm chilling with fire
"The concept of evaporation reminds me of my dad-" bro what💀💀
Milk and evaporation. He went out for milk,and evaporated.
I had a spoon that Ive called the ice cream spoon ever since it got bent backwards when i was too impatient to wait for the icecream to thaw out a little bit. Last night, while I was sleeping i had a vision of the ice cream spoon. It was telling me that it was no longer the ice cream spoon that i had come to know. It revealed itself as the succma spoon... It sounded clever in my head :')
This is genuinely hilarious 🤣🤣🤣
2:17 the way he said luvvvvb❤ had me rolling.
NEVER ENDING RACLETTE 🗣🗣🗣🗣🗣🔥🔥🔥🔥🔥🔥🔥💯💯💯💯
FutureCanoe may not be pregnant, but he never fails to deliver
He got an abortion
0:59 idk why but that lid linking made me laugh so hard lmaooooo😂😂, great vid btw ❤
My favorite custom fast food order is a pepperoni and bacon pizza, with a side order of potato wedges. Put the wedges on the pizza. Drizzle HP sauce on the wedges.
The Raclette is basically another character on the show. You gotta keep a constant supply, My Guy.
Using your eggs to keep that egg from rolling away was poetic. 6:21
Nice video FC, I'm gonna give that Mac a shot tomorrow night! As for fast food hacks: the only one I can think of that isn't incredibly basic is getting a Chicken Bacon Swiss from Arby's and replacing the bottom half with the stuff for a Cordon Bleu. Both pork products play well, the mayo gives it some mileage, the honey mustard a little tang, and extra cheese is always good. (But damn I wish they still had the Potato Bites)
Lmao i do a similar kind of one pan mac'n cheese.
I dont have any measurements as i eyeball it but i add roughly half and half water and milk, wait until its steaming slightly but not bubbling, stir it around for 30 seconds then add the pasta (really small macaroni so the pasta to liquid ratio is good and there arent big gaps of liquid) and cheese (i usually use some kind of cheap chedder), amount is up to you. Then stir until the pasta is done and the sauce has thickened (if you have had the temperature correct, again i eyeball it, then they should be done at the same time) and then its done, enjoy.
The sauce ends up a lot thicker than what was shown in the one pot method here.
People call me crazy when i tell them this.
I would actually love to see a YSAC and Future canoe collab✨😁
0:26 didn't even make it pass 30 seconds
My favorite fastfood hack is a frozen pizza one.
Just add siracha, herbs de provence and amoked paprika powder.
It makes it so much better.
Otherwise i love to use the mc donalds ghost pepper sauce on burgers.
I just binge watch this channel
😂😂 I loved all his radioactivity 😂 really i love how you say alright thank you at the end cutee
2:45 your lactose intolerant roommate will kill you with it, not the other way around
Crazy idea, but i think you need to retire raclette and buy a wheel of Parmigiano Reggiano. It would be fun with you trying to make sense with the wheel!
the raclette shall never end
My girlfriend just referred to you as "Used Canoe".
you give me the same feeling i got from watching youtubers in like 2008. just like chill vibes having fun
THE CAN TOP JUST SANK IN THERE
I think racklet served prety good but also hard enough. It might be the time to introduce a new wheel of a different sorf of cheese
Not really fast food and not really a secret menu item, but a long while back Buffalo Wild Wings had an LTO sauce that was salted caramel BBQ. You can still ask for it because it's just honey or sweet BBQ in a sauce bucket with caramel drizzled in it and then they put pretzel salt on it. It's actually pretty good. The rare times I go there I ask for it
100 mil subscribers next goal 🎉🎉 cheers bro 🍻
Your videos really are getting significantly more high quality
Tini is awesome! I haven't actually watched a ton of her content but she was last season of Next Level Chef on FOX. She went very far in the competition and I was really rooting for her the whole time.
0:08 yep
Hands down favourite mac and cheese is Adam Raguseas sodium citrate recipe. Once you have sodium citrate it makes mac and cheese so incredibly easy and tasty. TRUST ME ON THIS ONE!
Oh hell yeah! More cheese!! 🧀
I personally have a very bad anxiety of M&C, but the one you made had a top that I would maybe nibble a bit. So, thanks for that! 💕
man your videos are so good and relaxing
5:46 this is my go to baked mac and cheese recipe and I’ve been using it for years. Time to give Tinke’s recipe a try.
a futurecanoe and YSAC collab would be heaven on earth. please..
i feel like this has been your most wholesome video so far :)
Hands down the best cooking channel on RUclips. The raclette must live on otherwise it wouldn’t be very never ending
A collab between you and YSAC would be the most legendary crossover of the decade
at 1:56 I thought I was about to get a deep life lesson then he said "I don't remember anything"😭😭
Mcdonalds cheeseburger or double cheeseburger + A mcchicken, or spicy one, or ghost pepper one (if your mcdonalds has those)
Take off bottom bun from each, and combine.
i really love this content it makes me remember when I used to lived with a cooking major, that dude was the best flatmate, not my GF or that ATM Guy, the only bad thing is that every time I cooked disappointment in his face was piercing my soul xd.
I just want someone who will love me as much as FutureCanoe loves his raclette.
That S&M song reference at 4:36 🤌🤌🤌🤌
You can get quarter lb patties from mcds, wendys, hardees etc.. for about $1.50 each. So a lb of cooked burger patties for $6. Super convenient dieting/protein/keto hack.
2:17 lmao when you said that my mom sitting in another room coughed and right after that you said not the love that sounds like that lmaoo🤣🤣
0:55 evaporated milk dad joke cut deep
7:12 ONEPIECE
THE ONE PIECE IS REEEEEEEEEEEEEEEEEEEEEEEEEEEAL!!!!!!!!!
@@EnlightendBeast999CAN WE GET MUCH HIGHER
2:22 mmh that sound is just 👌
I dont have Instagram, but my two favorite fast food hacks are both, a big mac, swap the beef patties out for either the mccrispy chicken patties or mcchicken patties, and a big mac, swap the small beef patties for 1/4 lb patties
Raclettet should never die.....but it would be interesting to see u open up a parmesan wheel too.....and dont let the ligma fork die
6:05 a tablespoon of pasta to a cup and a half of butter 😅
This guy makes my day 10x better lol thanks bro
I don't know how helpful my ff tip is, but I go to Ikea a lot, and usually have a combination of veggie or normal hotdogs, tea or fruit drink and some ice cream. It's usually a total of 5 euro per lower.
2:15 dude your love killed me bye
1:39 my default assumption with everything in life is I DO IT WRONG 😢
I don't have an Instagram. I would get a McDouble and a McChicken from McDonald's (when they had a dollar menu), take the McDouble apart and smash the McChicken in between the two patties/buns. We called it the McGangbang.
You have the best cooking channel on RUclips!
I wonder if his roommate's actually annoying
Maybe this is a bad time to mention there is a listeria outbreak hapoening and its spread through dairy products.
thanks just searched it up. gonna try to avoid those products for now.
2:38 lol
@@prodvxmp glad to spread to word
my fav sort of humor AND i love food and rating what more cld i ask for
The amount of cheese pulls from future canoe should have a compilation. Asmr
Believe it or not, every time you upload a video it makes my day
roomate reveal for velentine's day
The way he talks in Rihanna’s song lyrics while cooking her recipe is so impressive 😂😂😂😂😂
6:02, yeah a tbsp of pasta on a cup and a half of butter
You could get another raclette and do what TryToEat did a couple of weeks ago. But you'll need the whole raclette to do their recipe.
I don't really have fastfood hacks, but since it is a lot of work to make a Dutch kale stamppot just for myself, I sometimes get this ready made one portion version from my grocery store. I pick out the pieces of smoked bacon, add some more bits of smoked bacon and fry that up. I add sliced onion and chopped garlic and let that caramellize. Meanwhile I microwave the rest as described on the package. To serve I put the bacon and onions and mix everything up, slice the smoked saussage that's in there too. The product itself contains mashed potatoes, fresh chopped kale, a smoked saussage, tiny bits of salted and smoked bacon(which is why I add more) and dark gravy.
This is the most amount of cooking done by a Dutch person. I honestly am under the impression that people pick out ready to eat stuff from jumbo or ah or just slap something on bread and call it a day.
Mac & cheese orrrrr...
Cheese & Mac?
For the custom fast food order, get a Jack's Spicy Chicken with no mayo, lettuce, or tomato. Add cheese, bacon, and a fried egg and a side order of buttermilk. Dump the buttermilk into the sandwich (as if to replace the mayo) and enjoy. I'm not sure if this is a popular thing or just something my friend made up while he worked at Jack in the Box, but it was the Steak and Lobster of my college days 😋 also, they have that Cluck sandwich now so it might be worth trying with that
Wow, what a delicious recipe! No wonder this video has already reached 1 million views - the perfect combination of macaroni and cheese is simply irresistible! Thank you so much for sharing this incredible recipe with us.
THAT'S WHAT SHE SAID.
There I said it before anyone else can 😁