• 1 cup (226g) butter • 3/4 cup (75g) unsweetened cocoa powder • 2 cups (400g) granulated sugar • 1 tsp instant expresso powder (optional) • 3 large eggs (room temp) • 1 tbsp (15ml) vanilla • 1 tsp salt • 1 1/2 cups (270g) semisweet chocolate chips • 1 cup (120g) all purpose flour 1. melt all the butter in the microwave. 2. sift cocoa powder and sugar into the butter and mix until well combined. 3. add in the expresso powder (optional) and 3 eggs, salt, vanilla into your mixture. you can use a hand mixer or a stand mixer for this step. 4. cut up your chocolate into pieces and add them into your mixture, after that add in flour. 5. fold gently until the flour disappears from the mixture and it’s ready! 6. pour the batter into a pan lined with parchment paper. 7. this goes into the pre-heated oven (350 degrees) and bake for 35-40 minutes depending on how you want the brownies to come out! (350 degree FAHRENHEIT and 180 degree CELSIUS)*
I love the way he explained,straight to the point.Generous to share his ideas,techniques,amounts of ingredients not like other Baking show.Keep up the good work Sir!God Bless!
1 cup melted butter 75g, 3/4 cupcoco powder 200g, 2 cups sugar 1 tsp instant espresso 3 large eggs 1 tbsp vanilla essence 1tsp salt 1 cup all purpose flour Hand full of chocolate(dark/milk)
one of the MANY, MANY things I love about you and your channel is all the amazing tips you give, not just the recipe. I’ve learned an incredible amount from you and your astronomical amount of subscribers proves many people agree with me! thank you
I made these but put in only 1 1/4 cups sugar and they came out great!! My coworkers loved them!! Keep on Baking and posting!! I have your cookbook too!!
I made these like, 3 weeks ago, and they were LEGIT THE BEST BROWNIES me and my family had ever made!! Absolutely AS MOIST as you can get (last batch I made was VERY rock hard so this was a welcome change) and as a teenager it was fabulous to use this recipe to help me improve my baking skills!! They were just *chef's kiss* fabulous, and were extremely FUDGY, GOOEY, SOFT and CHOCOLATEY!!!!!!!!!! They lasted for 3-4 days, and made about 18 (I think?) shared between 4. 10000000000/10 WOULD MAKE AGAIN!! 😅😅😅
Hey, yes I did make the exact recipe! My family and I found it to be very moist, fudgy and chocolatey. It didn't seem like an explosion of sweetness or anything, it seemed just right for the sweetness levels. Edit: also I know it says 400g of sugar, but don't be afraid to use that amount, or even slightly less if need be. I was a bit stunned at the amount of sugar, but it didn't seem to make the brownies too sweet or anything for me. Hope this helped! x
Hi John, one of the MANY, MANY things I love about you and your channel is all the amazing tips you give, not just the recipe. I’ve learned an incredible amount from you and your astronomical amount of subscribers proves many people agree with me! ….. thank you xxxx❤xxxx
I am a huge fan of yours John. I just went to the store as soon as I saw this video go up without even watching because I knew it would work because it’s your recipe. And it did! These brownies just brought joy to my kids. Thank you John. And I just bought your book.
I like that you explain the reasons behind some of the steps that people who never cook or bake may think is a preference thing but if you skip them the brownie is ruined . Thank you 🙏 ❤
THESE ARE FRIGGIN INCREDIBLE!! I've tried multiple channels' brownie recipes and none have come ANYWHERE near these! I don't know exactly how long I cooked it, but holy frick, it's so moist and fudgy and... and... I'm at a loss for words. Best brownie I've ever eaten, hands down. I also put some Ghirardelli raspberry filled chocolates in it and that sent its deliciousness factor through the roof!
Just made these brownies for Thanksgiving and though I have no previous experience with baking, they came out perfect. Thank you for the easy to follow (and delicious, of course) recipe. Happy Thanksgiving 😊
I love dark chocolate brownies. I've never seen such dark, gooey, chocolate dream brownies as yours. Thankyou for this fantastic looking brownie recipe! 🥰😋
I have only put 200g of sugar and it was perfect to my liking :) Next time I'll cook it for only 25min for the extra fudgyness cause my oven messed it up 😅
I am so pleased with this channel of baking i have been baking since i was a child helping my mom in kitchen baking but i have tried some recipes it came out exactly like John made it i was impressed by every technic he use wow happy ❤❤❤😂😂
I made them and they came out absolutely delicious! They were big hits with my family. I ran out of cocoa powder so I only used 1/2 cup and I chose to add in 1 cup of sugar instead so it doesn't get to sweet - came out perfect!
Haussners was a famous German restaurant in Baltimore back in the day. Those remind me of them. Only exception, they also had a thick layer of chocolate ganache with a perfect pecan on top. I can’t wait to make these. Yummmmmm
Edit- John, omg!! I made these yesterday and they turned out soo bloody good! I was in a brownie coma like ugh!! Definitely going to be my go-to brownie recipe from now on! Thank you! ♥️ I was going to make your previous brownie recipe today, but guess I’ll have to go with this “updated” one! Haha can’t wait to try it out!!
I have made this brownie recipe and your blueberry cheesecake recipe and I gotta say those are the best brownies and the best cheesecake I and my friends also have ever had, thank you so much for your videos.
I’ve made these 3 times now and they are the best brownies ever, whoever I give them too absolutely love them and ask where did I buy them from, I tell them I made them. So thank you for a fantastic recipe x
I have been watching brownie and brownie cookie recipes for a couple of days now and this is the second video on your channel that I am watching. Thank you for simple recipes with simple ingredients and well-explained directions. I also like how you explain why to do or not to do something and not talking to us like we are idiots but also not assuming that we have the skills, technique, and equipment of highly-rated professional chefs. These brownies look fudgy and chewy just how I like them and can not wait to make them!
Hi! I have making your brownies with chocolate chips for a few years now and it’s always a great hit! Now I’m going to do it with the block of chocolate. I love your cook book too. I hope you do another one with traditional desserts including your brownie recipe 😊
Great video John. My Grandmother always made me brownies but sadly I never got her recipe. These look fantastic so I am definitely giving them a try. Thanks for sharing!
I just made these… mind blown. You were right about the espresso. I put coffee in, you can’t taste it, but I feel it definitely brought out the flavours of everything else. 10/10 - so easy and DELICIOUS!!!
I am trying this recipe with a tweak for health reasons. I used whole wheat flour and 1 cup of local honey and half a cup of sugar. I love my baked goods but I can’t handle overly sweet so testing this out. Will report back and my little assistant will let you all know if it’s a thumbs up 😊
@@Treelala1978Suggestion. Do 1 cup honey and 1/4 cup brown sugar. Or just 1 1/4 cup honey. Also, brown your butter. It's worth the little bit of extra effort. I'm glad your first experiment was a success! 😄
Will try this and I will update on how well it turned out Edit: it turned out amazing I love it i will recommend everyone to try it out and see how good they are i have tried many brownie recipes but this one by far is the best one I have tried.
I love your channel I was just watching your how to homemade pie crust just a little while ago. Thank you so much your recipes really help me bring my food too the next level!❤❤❤❤
Baked it with my daughter yesterday. They are already eaten:) Great recipe. I would just reduce amount of butter a bit next time ( as bit too oily for me) and 300g sugar is plenty for us. Sprinkled bit of rocky salt on top.So tasty
I made this recipe 2 months ago and it came out DELICIOUS. It was fudgy and chewy and chocolaty but today when I tried making it , it came out dense ,dry af and sort of cake like texture. Even tho I’ve made brownies several times this thing never happened with me , I followed the recipe to the point can anyone tell me what mistake I made !!??
I find that whisking the sugar with the warm melted butter gives me the fudgiest brownies. Don't over do it tho, just until the sugar disappears. Then adding the eggs, also it's better to do it with a wooden spoon and not a whisk. This way you avoid overbeating the eggs. But this is just my way. It doesn't mean others are not also good.
I watched your channel for the first time, tried this recipe directly. I've made a lot of brownies from various recipes, but I have to say THIS ONE IS THE BEST! Thank you so much. I'm a fan!
This is by far the best brownie recipe I’ve ever done. I made it to be fudgy and it was just perfect! All your recipes are so simple to follow and work out so tasty 😻 thank you for this one!
I've made his original recipe of these brownies, and they were fantastic. The differences in the original were: Instead of 2c of sugar (1c sugar, 1c brown sugar); instead of 1.5c chopped chocolate (1.5c dark chocolate chips); instead of 1t of espresso grounds (1T of coffee). All else is the same
I made this recipe and it was delicious! I also baked it for 5 more minutes because it was really liquidy. Like it literally fell apart when I picked it up. I also added some melted chocolate for a more fudgy consistency. Although it was sweeter than my liking, it was amazing with some vanilla ice cream!
Great insider tips for making your brownies extra fudgy, John! My preference is with walnuts and I follow America's Test Kitchen's tip of sprinkling them on top so they get crisp and toasted. If mixed into the batter, they get steamed which is not as pleasing to the palate.
I am a walnut grower and it’s a good idea to bake the walnuts for a short time at a low oven temp and that takes away the acidity that many ppl don’t like about walnuts.
really love the tips of the coffee spoon to enhance the chocolat flavour !!!!! i'll try the next time i make the cyril lignac brownie. In mine, I put tree differents nuts: hazelnuts , pecan and nut . you caramelized them in 200gr of sugar. you put on a non stick paper when it's cold you shop in pieces and drop in the mixt with the chocolat pieces. and you got a very special brownie. try it and tell me.....
Thank you for this recipe.. I have to confess, I had to watch again because of John’s nice calm voice, I fell asleep. Thanks to those who typed out the recipe 🤗
I made these (using your previous video) last weekend, and added in a scoop of Vegemite and omitted the salt and coffee, and used a bit less chocolate. Idk if you're familiar with Vegemite or Marmite, but it's a yeast extract that brings an incredible umami flavour and goes beautifully with 70% dark chocolate. So, so good - the only thing was I lost the smooth crackly top that I got when I followed your recipe precisely, so I'm going to have to experiment again with the quantities. But the flavour 😍
La MEJOR receta de brownie húmedo ¡Esta es la receta de brownie de tus sueños si quieres brownies pegajosos, esponjosos y decadentes con una superficie brillante y crujiente! Estos sencillos brownies caseros desde cero te harán deshacerte de la torta instantánea para siempre. Cuando necesites una deliciosa dosis de chocolate, ¡prueba esta receta casera de brownie! Son blandos y suaves en el medio, con trocitos de chocolate derretido en cada bocado, y tienen bordes adictivamente crujientes. Ingredientes: 1 taza de mantequilla sin sal (226 g) 3/4 taza (75 g) de cacao en polvo procesado holandés 2 tazas de azúcar granulada (400 g) 1 cucharadita de café espresso instantáneo 1 cucharadita de sal 3 huevos grandes, temperatura ambiente 1 cucharada de extracto de vainilla (15ml) 1 1/2 tazas de chispas de chocolate semidulce (270 g) 1 taza de harina para todo uso (120 g) Opcional: Espolvorear chocolate y sal marina en hojuelas Instrucciones 6:47 1. Precalienta el horno a 350°F. Engrase ligeramente un molde para hornear de 8×8 pulgadas con espray para hornear y cúbralo con papel pergamino para hornear. 0:11 2. En un tazón grande apto para microondas, derretir la mantequilla en el microondas a intervalos de 20 segundos, revolviendo entre cada uno hasta que se derrita por completo, aproximadamente 2 minutos. Agregar el azúcar, el cacao, el espresso y bata vigorosamente durante 30 segundos. Batir los huevos, el extracto de vainilla y la sal. 4:47 3. Agrega la harina y las chispas de chocolate y mezclar con una espátula hasta que estén combinados. Extienda la masa en el molde preparado. (Puedes espolvorear la parte superior con más chispas de chocolate, si lo deseas). 7:12 4. Hornear durante aproximadamente 35 a 40 minutos, insertando un palillo en el centro para verificar que esté cocido y retirándolo con la presencia de varias migajas húmedas en el palillo para brownies blandos o solo con unas pocas migajas para brownies húmedos. Dejar que los brownies se enfríen completamente en la sartén antes de cortarlos.
These brownies are amazing ! And definitely use sea salt instead of table salt. They are delicious! I'm enjoying John's beautiful new cookbook, Preppy Kitchen Super Easy. Thanks John
this is really a smart video. for anyone who's curious, there are alternatives to chocolate out there and one of them is carob. carob is basically, diet chocolate, it doesn't have any of the texture chocolate does and will make anything it's added to taste bad, because it's basically edible chalk, in that it's naturally salty and has no value as a nutritional item. also it's naturally oily and will cause problems if not handled properly. unless you are allergic to chocolate, avoid carob.
No baking powder?? Edit: leave baking powder, I made these and they were delicious but just make sure to use less sugar and chocolate 😅 it was too much for my family
@@zieshakhan I used normal cocoa powder also I think 300grams would be fine and maybe like 30 grams shy of the choclate and they would turn out delicious although it was too much for my parents me and my sisters ate it in 1 day 💀💀
just made these for my boyfriend for his birthday today. they turned out beautiful and were so delicious! I swirled in some peanuts butter in half of the brownies per his request. the whole house smells like chocolate heaven
Can you please create a cookbook with only deserts? I started watching you on RUclips when I came across your vanilla cake recipe. I haven't stopped. I also, purchase your first cookbook. I made your brownies although I am not a brownie girl lol, now, I love having a brownie crumb over vanilla ice cream.
• 1 cup (226g) butter
• 3/4 cup (75g) unsweetened cocoa powder
• 2 cups (400g) granulated sugar
• 1 tsp instant expresso powder (optional)
• 3 large eggs (room temp)
• 1 tbsp (15ml) vanilla
• 1 tsp salt
• 1 1/2 cups (270g) semisweet chocolate chips
• 1 cup (120g) all purpose flour
1. melt all the butter in the microwave.
2. sift cocoa powder and sugar into the butter and mix until well combined.
3. add in the expresso powder (optional) and 3 eggs, salt, vanilla into your mixture.
you can use a hand mixer or a stand mixer for this step.
4. cut up your chocolate into pieces and add them into your mixture, after that add in flour.
5. fold gently until the flour disappears from the mixture and it’s ready!
6. pour the batter into a pan lined with parchment paper.
7. this goes into the pre-heated oven (350 degrees) and bake for 35-40 minutes depending on how you want the brownies to come out!
(350 degree FAHRENHEIT and 180 degree CELSIUS)*
TYSM I NEEDED ONE IN GRAMS
The butter was way too much, it was swimming on top lol. Use 1 stick instead, that worked better for me the second time I made them.
You are a legend my friend
120gm of flour is 1cup
And 400gm of sugar is 2 cup? 😅
What kind of calculation is it..
Shouldn’t be 120gm of flour be a litte more than 1/2 cup ?
May I ask the melted butter must be room temperature?
I love the way he explained,straight to the point.Generous to share his ideas,techniques,amounts of ingredients not like other Baking show.Keep up the good work Sir!God Bless!
This is the only baking channel i need. 😌
❤so true
Same❤
Saaaaame!
I know right ✅️
I know right he is amazballs😂😂😊😊
1 cup melted butter
75g, 3/4 cupcoco powder
200g, 2 cups sugar
1 tsp instant espresso
3 large eggs
1 tbsp vanilla essence
1tsp salt
1 cup all purpose flour
Hand full of chocolate(dark/milk)
thanku
Thank you!
Handfukl choc is to be saved for sprinklng over the batter from 1.5cups or 260 gm of finely diced choclate
Tyyy
@@Hoor181u can also use chocolate chips if u want
one of the MANY, MANY things I love about you and your channel is all the amazing tips you give, not just the recipe. I’ve learned an incredible amount from you and your astronomical amount of subscribers proves many people agree with me! thank you
FR! He’s the best
❤❤❤
❤❤❤❤
Im inside your house john
LMAo
Vergil?!?!?
OMG I LOVE YOU
Fr
😂😂😂
This channel's recipes are the ones that I fully trust. So delicious!
So true
I made these but put in only 1 1/4 cups sugar and they came out great!! My coworkers loved them!! Keep on Baking and posting!! I have your cookbook too!!
I’ve backed with 2 cups and I found too sweet. I will try 1 1/4 too
Thank you for sharing you used less sugar and they still turned out good. It looked like too much sugar!
I made these like, 3 weeks ago, and they were LEGIT THE BEST BROWNIES me and my family had ever made!! Absolutely AS MOIST as you can get (last batch I made was VERY rock hard so this was a welcome change) and as a teenager it was fabulous to use this recipe to help me improve my baking skills!! They were just *chef's kiss* fabulous, and were extremely FUDGY, GOOEY, SOFT and CHOCOLATEY!!!!!!!!!! They lasted for 3-4 days, and made about 18 (I think?) shared between 4. 10000000000/10 WOULD MAKE AGAIN!! 😅😅😅
Hey I just wanna know that, does it taste too sweet? Did you made the exact recipe? 400g kinda scared me but idk can you answer my question please
Hey, yes I did make the exact recipe!
My family and I found it to be very moist, fudgy and chocolatey. It didn't seem like an explosion of sweetness or anything, it seemed just right for the sweetness levels.
Edit: also I know it says 400g of sugar, but don't be afraid to use that amount, or even slightly less if need be. I was a bit stunned at the amount of sugar, but it didn't seem to make the brownies too sweet or anything for me.
Hope this helped! x
Hi John, one of the MANY, MANY things I love about you and your channel is all the amazing tips you give, not just the recipe. I’ve learned an incredible amount from you and your astronomical amount of subscribers proves many people agree with me! ….. thank you xxxx❤xxxx
Someone copied ur comment 😭
I am a huge fan of yours John. I just went to the store as soon as I saw this video go up without even watching because I knew it would work because it’s your recipe. And it did! These brownies just brought joy to my kids. Thank you John. And I just bought your book.
He is the bomb!!
Thank you for explaining the process. I am a total beginner at baking; this video helped me baked the most delicious brownies I have ever made.
Great brownies, but when do u add the weed?
At 7:11 yw
Real💯
Infuse the butter that ez
😂😂😂
Awesome. My 3 grandsons are crazy for brownies. Gonna make this for all of us for thanksgiving. Thank you SO VERY MUCH!
How did they like it?!
they loved them!!!@@bullseye4170
I like that you explain the reasons behind some of the steps that people who never cook or bake may think is a preference thing but if you skip them the brownie is ruined . Thank you 🙏 ❤
Out of all the recipes I have tried this is by far the best one! The brownies were truly outstanding.
My 3 year old daughter and me made these brownies and OMG they’re the best we’ve ever had! Fudgy, chewy, delicious. Thank you for sharing this recipe!
3 year old? You gotta be lying
@@SuixdeCity dawg how?? A 3 year old and a parent baking isn't that uncommon 😭😭 it's a bonding experience
Liek did your son or daughter completely make them by themselves or you helped
@@SuixdeCity Can u not read?
@@Kensjioi can but i was sleepy and i didnt read it fully😂
THESE ARE FRIGGIN INCREDIBLE!! I've tried multiple channels' brownie recipes and none have come ANYWHERE near these! I don't know exactly how long I cooked it, but holy frick, it's so moist and fudgy and... and... I'm at a loss for words. Best brownie I've ever eaten, hands down. I also put some Ghirardelli raspberry filled chocolates in it and that sent its deliciousness factor through the roof!
Compare the texture when we beat eggs how would you describe both?
Thanks for sharing this
John's wholesome and approachable style is good vibes every time. Also the food is fab. 🙂
Just made these brownies for Thanksgiving and though I have no previous experience with baking, they came out perfect. Thank you for the easy to follow (and delicious, of course) recipe. Happy Thanksgiving 😊
John, this is literally brownie lovers heaven. Thank you for another a-maaaazing recipe.
I read it in his voice 😂
Followed the recipe and made these today for my hubby and boys and they came out perfect! Thank you for this amazing brownie recipe!
just put them in the oven, I'll update as soon as they're done
update: THEY ARE LITERALLY AMAZINGGGG
Thank you for sharing your opinion 🤭
Good to know I'm going for it! I've been obsessed with brownie recipes lately, and I'm still on a search for " the one,"
@@mercyr6105have you tried this recipe?
Thanks for your recipes. Truly.❤️ When ever I struggle with any recipes my go to for perfect recipes is you. ❤️❤️
Your videos are so good for beginners. Very in-depth knowledge
I love dark chocolate brownies. I've never seen such dark, gooey, chocolate dream brownies as yours. Thankyou for this fantastic looking brownie recipe! 🥰😋
What about milk chocolate
I have only put 200g of sugar and it was perfect to my liking :) Next time I'll cook it for only 25min for the extra fudgyness cause my oven messed it up 😅
You are so much fun, John! I think my favorite part is your pure enjoyment of that first bite. 😊
The cake of the brownie is the best that I saw in my life. And I think it’s so scrumptious
I am so pleased with this channel of baking i have been baking since i was a child helping my mom in kitchen baking but i have tried some recipes it came out exactly like John made it i was impressed by every technic he use wow happy ❤❤❤😂😂
These are honestly the best reciepe from john EVER ive made it 10 times and everyone keeps asking for more
Just finished making these. Mine took 55-60min to bake. Looks yummy 😋🤤
Was it for fudge like that
I made them and they came out absolutely delicious! They were big hits with my family. I ran out of cocoa powder so I only used 1/2 cup and I chose to add in 1 cup of sugar instead so it doesn't get to sweet - came out perfect!
Haussners was a famous German restaurant in Baltimore back in the day. Those remind me of them. Only exception, they also had a thick layer of chocolate ganache with a perfect pecan on top. I can’t wait to make these. Yummmmmm
I honestly thought I sucked at baking until I started using your instructions! Thank you for that I get to enjoy baking with my little ones.
Edit- John, omg!! I made these yesterday and they turned out soo bloody good! I was in a brownie coma like ugh!! Definitely going to be my go-to brownie recipe from now on! Thank you! ♥️
I was going to make your previous brownie recipe today, but guess I’ll have to go with this “updated” one! Haha can’t wait to try it out!!
hey just wanted to ask at what temperature did you set the oven for cause he didn't mention it ig
@@tessaelsamartin1421 The temp needs to be 350.
@@tessaelsamartin1421 Hi! The recipe calls for 190°C but I baked mine at 185°C
@@Geniekyu oh okay thank you
@@Geniekyu also how long should it need to be preheated
I made this Brownie they turned out to be the most delicious n decadent ever.. Thank you so much..preppy kitchen
I love you so much! You are the light of my life. I hope you keep teaching us to bake wonderful food for forever and ever and ever
I have made this brownie recipe and your blueberry cheesecake recipe and I gotta say those are the best brownies and the best cheesecake I and my friends also have ever had, thank you so much for your videos.
Ok…DARN Culinary school. All I need is John Kanell and his School of Delights! 🧁 🥧 🍲 🍨 🍩 🥓
I’ve made these 3 times now and they are the best brownies ever, whoever I give them too absolutely love them and ask where did I buy them from, I tell them I made them.
So thank you for a fantastic recipe x
I made your brownies today and let me tell you they were brilliant. Thank you for the amazing recipe.
Is it too sweet for a 400g of sugar? Thank you
Yes the quantity of sugar may be too much for some but my family liked it. You can sure reduce it.
Omg, me and my cuz made this for a sleepover and it was AMAZING!! It was a huge hit in our family, and everyone absolutely loved it!!
2:15, we saw that xD
I have been watching brownie and brownie cookie recipes for a couple of days now and this is the second video on your channel that I am watching. Thank you for simple recipes with simple ingredients and well-explained directions. I also like how you explain why to do or not to do something and not talking to us like we are idiots but also not assuming that we have the skills, technique, and equipment of highly-rated professional chefs. These brownies look fudgy and chewy just how I like them and can not wait to make them!
Hi! I have making your brownies with chocolate chips for a few years now and it’s always a great hit! Now I’m going to do it with the block of chocolate. I love your cook book too. I hope you do another one with traditional desserts including your brownie recipe 😊
he skipped the brown sugar in this one, didnt he?
@@aarushigarg7318yes I believe he did… I hope he has this recipe in his new cookbook just to make it easier for us to grab the book 😊
I made these last night and the texture is so perfect! Thank you for helping me finally settle on the perfect brownie recipe!
what pan size did you use?
Great video John. My Grandmother always made me brownies but sadly I never got her recipe. These look fantastic so I am definitely giving them a try. Thanks for sharing!
I'm sorry about your grandmother.
I just made these… mind blown. You were right about the espresso. I put coffee in, you can’t taste it, but I feel it definitely brought out the flavours of everything else. 10/10 - so easy and DELICIOUS!!!
Did this last year, it was a huge success. Ppl were asking, and I referred back immidiately to John with confidence
226 g - butter
270 g - chocolate
120 g - flour
75 g - cocoa powder
400 g - sugar
3 large eggs
15 ml - vanilla
1 full teaspoon of salt
I am trying this recipe with a tweak for health reasons. I used whole wheat flour and 1 cup of local honey and half a cup of sugar. I love my baked goods but I can’t handle overly sweet so testing this out. Will report back and my little assistant will let you all know if it’s a thumbs up 😊
They are delicious. The little one gives two thumbs up. Am going to try this again with two cups of honey two compare if I prefer one and half or two.
@@Treelala1978Suggestion. Do 1 cup honey and 1/4 cup brown sugar. Or just 1 1/4 cup honey. Also, brown your butter. It's worth the little bit of extra effort. I'm glad your first experiment was a success! 😄
@@sunnysied713 it was even better the next day. So yummy. I will brown the butter next time see how that turns out.
Thanks John! One of our favorite desserts! Happy Thanksgiving to you and your cute family!🦃
Will try this and I will update on how well it turned out
Edit: it turned out amazing I love it i will recommend everyone to try it out and see how good they are i have tried many brownie recipes but this one by far is the best one I have tried.
Meu Deus acho que esse é o brownie mais lindo que já vi na vida
@gleudissonpereirabrandaoju :: You "said" it ! These are the kinds of brownies you never see, anywhere they sell or make brownies !
The brownies look incredible..OMG imagine the taste 🎉😂🤩🤩.
I love your channel I was just watching your how to homemade pie crust just a little while ago. Thank you so much your recipes really help me bring my food too the next level!❤❤❤❤
Baked it with my daughter yesterday. They are already eaten:) Great recipe. I would just reduce amount of butter a bit next time ( as bit too oily for me) and 300g sugar is plenty for us. Sprinkled bit of rocky salt on top.So tasty
I made this recipe 2 months ago and it came out DELICIOUS. It was fudgy and chewy and chocolaty but today when I tried making it , it came out dense ,dry af and sort of cake like texture. Even tho I’ve made brownies several times this thing never happened with me , I followed the recipe to the point can anyone tell me what mistake I made !!??
Maybe overmixing? Because it turns it more cakey
These are unbelievably good I keep coming back to this recipe
I find that whisking the sugar with the warm melted butter gives me the fudgiest brownies. Don't over do it tho, just until the sugar disappears. Then adding the eggs, also it's better to do it with a wooden spoon and not a whisk. This way you avoid overbeating the eggs. But this is just my way. It doesn't mean others are not also good.
thank you!
I watched your channel for the first time, tried this recipe directly. I've made a lot of brownies from various recipes, but I have to say THIS ONE IS THE BEST! Thank you so much. I'm a fan!
Omg John I love all your recipes!!! ♥️ thank you for making everything feel so fun and easy to make ❤
u idiots its patrick not john
This is by far the best brownie recipe I’ve ever done. I made it to be fudgy and it was just perfect! All your recipes are so simple to follow and work out so tasty 😻 thank you for this one!
I've made his original recipe of these brownies, and they were fantastic. The differences in the original were: Instead of 2c of sugar (1c sugar, 1c brown sugar); instead of 1.5c chopped chocolate (1.5c dark chocolate chips); instead of 1t of espresso grounds (1T of coffee). All else is the same
Did it have the cracky top?
@@bloomlynx Yes, they did. They looked just like magazine cover brownies. I was thrilled with the results.
@@L1623VP thanks 👍
I totally agree I use his old recipe and as a Baker it's my go-to with my customers ❤
Great....thanks a lot now I'll have to try both 😂
Question: why not use powdered sugar since it would dissolve better?
Very nice brownie recipie John! They looks amazing! Brownies is my favourite dessert! Thanks for these amazing recipie! Have a nice day! 👍👏🍫🍫🍫
I made this recipe and it was delicious! I also baked it for 5 more minutes because it was really liquidy. Like it literally fell apart when I picked it up. I also added some melted chocolate for a more fudgy consistency. Although it was sweeter than my liking, it was amazing with some vanilla ice cream!
I made this and insurance won't cover my house.
You are the best realistic Cooke on RUclips thank you so much
Great insider tips for making your brownies extra fudgy, John! My preference is with walnuts and I follow America's Test Kitchen's tip of sprinkling them on top so they get crisp and toasted. If mixed into the batter, they get steamed which is not as pleasing to the palate.
I am a walnut grower and it’s a good idea to bake the walnuts for a short time at a low oven temp and that takes away the acidity that many ppl don’t like about walnuts.
I just wanna thank you so much for sharing this recipe! My family went bonkers over these brownies! So scrumptious. ❤
This is my go -to recipe! Thank you so much for creating it!!❤❤❤❤❤❤
really love the tips of the coffee spoon to enhance the chocolat flavour !!!!!
i'll try the next time i make the cyril lignac brownie. In mine, I put tree differents nuts: hazelnuts , pecan and nut . you caramelized them in 200gr of sugar. you put on a non stick paper when it's cold you shop in pieces and drop in the mixt with the chocolat pieces. and you got a very special brownie. try it and tell me.....
This is going to become my go to brownie recipe!😊
My family loved these!! My husband is so hard to please (with brownies haha) BUT he absolutely loved them! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
Pure preppy perfection!!👏🏽👏🏽
Thank you for this recipe.. I have to confess, I had to watch again because of John’s nice calm voice, I fell asleep. Thanks to those who typed out the recipe 🤗
I made these (using your previous video) last weekend, and added in a scoop of Vegemite and omitted the salt and coffee, and used a bit less chocolate. Idk if you're familiar with Vegemite or Marmite, but it's a yeast extract that brings an incredible umami flavour and goes beautifully with 70% dark chocolate. So, so good - the only thing was I lost the smooth crackly top that I got when I followed your recipe precisely, so I'm going to have to experiment again with the quantities. But the flavour 😍
I like their way of explaining. They make everything very easy.
La MEJOR receta de brownie húmedo
¡Esta es la receta de brownie de tus sueños si quieres brownies pegajosos, esponjosos y decadentes con una superficie brillante y crujiente! Estos sencillos brownies caseros desde cero te harán deshacerte de la torta instantánea para siempre. Cuando necesites una deliciosa dosis de chocolate, ¡prueba esta receta casera de brownie! Son blandos y suaves en el medio, con trocitos de chocolate derretido en cada bocado, y tienen bordes adictivamente crujientes.
Ingredientes:
1 taza de mantequilla sin sal (226 g)
3/4 taza (75 g) de cacao en polvo procesado holandés
2 tazas de azúcar granulada (400 g)
1 cucharadita de café espresso instantáneo
1 cucharadita de sal
3 huevos grandes, temperatura ambiente
1 cucharada de extracto de vainilla (15ml)
1 1/2 tazas de chispas de chocolate semidulce (270 g)
1 taza de harina para todo uso (120 g)
Opcional:
Espolvorear chocolate y sal marina en hojuelas
Instrucciones
6:47
1. Precalienta el horno a 350°F. Engrase ligeramente un molde para hornear de 8×8 pulgadas con espray para hornear y cúbralo con papel pergamino para hornear.
0:11
2. En un tazón grande apto para microondas, derretir la mantequilla en el microondas a intervalos de 20 segundos, revolviendo entre cada uno hasta que se derrita por completo, aproximadamente 2 minutos. Agregar el azúcar, el cacao, el espresso y bata vigorosamente durante 30 segundos. Batir los huevos, el extracto de vainilla y la sal.
4:47
3. Agrega la harina y las chispas de chocolate y mezclar con una espátula hasta que estén combinados. Extienda la masa en el molde preparado. (Puedes espolvorear la parte superior con más chispas de chocolate, si lo deseas).
7:12
4. Hornear durante aproximadamente 35 a 40 minutos, insertando un palillo en el centro para verificar que esté cocido y retirándolo con la presencia de varias migajas húmedas en el palillo para brownies blandos o solo con unas pocas migajas para brownies húmedos. Dejar que los brownies se enfríen completamente en la sartén antes de cortarlos.
Gracias por el resumen 😍
Bro you're all I watch. Best baker. Thank you.
Uma delícia, uma sobremesa muito top
These brownies are amazing !
And definitely use sea salt instead of table salt.
They are delicious!
I'm enjoying John's beautiful new cookbook, Preppy Kitchen Super Easy.
Thanks John
ADVICE: USE HALF THE AMOUNT OF SALT HE USED. MY BROWNIES WERE VERYY SALTY.
Thx
noted
That’s just you
@@chikachoka-f7r aight bro
Haha ok
Made this for hubby last friday and had it with vanilla ice cream. It was divine!
I followed the recipe but somehow forgot the vanilla extract💀💀
How was it
No way bro me too
I personally think its too sweet
@@periperiisfreeIT WAS RLLY NICE THEY WERE GONE INA FEW DAYS😭😭
@@Dank_student3897It turned out fine without the vanilla extract cause there’s sugar coco powder and chocolate
By far the best recipe I have found on the internet
I made the spice cake on the weekend ❤ it came out amazing 🤩
this is really a smart video. for anyone who's curious, there are alternatives to chocolate out there and one of them is carob. carob is basically, diet chocolate, it doesn't have any of the texture chocolate does and will make anything it's added to taste bad, because it's basically edible chalk, in that it's naturally salty and has no value as a nutritional item. also it's naturally oily and will cause problems if not handled properly. unless you are allergic to chocolate, avoid carob.
No baking powder??
Edit: leave baking powder, I made these and they were delicious but just make sure to use less sugar and chocolate 😅 it was too much for my family
how much sugar would be appropriate? did you use dark cocoa?
@@zieshakhan I used normal cocoa powder also I think 300grams would be fine and maybe like 30 grams shy of the choclate and they would turn out delicious although it was too much for my parents me and my sisters ate it in 1 day 💀💀
Tried out your recipe today. It was so fudgy and soft. Everyone loved it. You are truly a legend. 🙌🥰
just made these for my boyfriend for his birthday today. they turned out beautiful and were so delicious! I swirled in some peanuts butter in half of the brownies per his request. the whole house smells like chocolate heaven
You're such a great girlfriend to him
nice
How baking brownies usually goes for me
Prep and Pouring: 😊
Mixing: 😊☺️
Baking Process: 🤤
Cutting: 🫠🫠🫠🫠🫠🫠🫠🫠🫠🫠🫠🫠🫠
I love your videos and your recipes, thank you 8:04
If i only have approx half a stick of butter, can I use milk for the rest? Or are there any other substitutes i might have at home?
What alternative can I use for eggs
Try 1/4 cup of yoghurt or applesauce per egg
Can you please create a cookbook with only deserts? I started watching you on RUclips when I came across your vanilla cake recipe. I haven't stopped. I also, purchase your first cookbook. I made your brownies although I am not a brownie girl lol, now, I love having a brownie crumb over vanilla ice cream.
Absolutely! Delicious food is like a magical potion that instantly lifts your spirits! 🍲✨
i followed the steps but forgot to sift the cocoa powder💀💀💀💀
Oh my Lord tell me about it... 💀