@@ulyasif515 I used salted, but if you don't know the brand or are getting a new brand of butter then go for unsalted. All brands of butter have a different amount of salt added to them, some can be very salty so watch out!
I’ve been trying to make brownies for decades! Maybe even 40 years! This recipe is so simple and it produces delicious brownies. I reduced the sugars by half and added just a few grams of additional flour. I also used a loaf pan since I don’t own a 5” inch square metal pan. Despite all the modifications, the outcome was still fantastic. Thank you, Chef!
@@mariabarnet9011 it’s not a totally different recipe. It is a less sweet, still delicious and fudgy version of Chef Hanbit’s recipe. Take your eyes and roll them elsewhere.
*Literally the best brownie recipe i ever had so far* I’ve been trying to make edible brownie for months and this is the first times that my dad taste it and leave the compliment not my brownie.. Thank you for the precious video🤍
I just made this and it’s simply amazing. Really really good and so simple to make. Thank you for sharing the recipe and the clear steps for this recipe!!
I made these with ghirardelli chocolate because I couldn’t find couverture chocolate. As a complete novice to baking I think they came out great ! I might have needed a smaller cake pan because they didn’t come out as dense but still came out good ! Thank you Hanbit and hello from California!
Okay Hanbit, you win. I made these and doubled the amounts; the smallest pan I have is a 9x9". Your science is correct, I had the components 1 and two then mixed with the dry. first time I weighed eggs! Followed to the letter and got a pan of what I call 12 pieces of trouble -felt like a drug dealer by taking them to work and there was a big sugar fueled fight over who had how many. I've probably made 40+ versions of fudge brownies over the years and this creation got me good. I will now use this as my go to 10 pieces of trouble (2 for me) thanks for the recipe -super easy to make.
Delicious brownies.👍 Suggestion: Please make some cake/dessert recipes for the diabetics, too. Some old folks would like to eat brownies but afraid of high sugar content. Thanks.
Hi Hanbit, I have made this recipe but I used white chocolate chips instead of the nuts! These brownies were the best ones I have ever made, I'll definitely make them again in the future :)
Hello chef,i just accidentally came across your channel and your videos are amazing. Thank you so much for generously sharing all your knowledge in baking i feel like a student in a pastry school with a great teacher. Blessings and keep healthy. I will be watching all your videos.Love from Cyprus❤❤❤
I have watched all of your tutorials, but I have not yet dared to try. Looking at the simplicity of the instructions you give and the ingredients you use, I guess I'll have a try soon. Wish me luck, chef. 😊 I'll keep you posted when the result comes out.
hi sir Hope you doing ok Which fan speed are you using in unox bakerlux for baking? And in general what i have experienced fan speed 1 is good for cakes and cookies and most pastries And fan speed 2 is suitable for breads Is it correct? what is your opinion?
Hello Chef Hanbit. Will it be possible to make it with rice flour instead? Thank you for sharing all your recipes, all love your videos, you are so professional, I like you explain every details. You are amazing 👏 ❤️
Hi chef Hanbit! Amazing recipe always! May I ask what percentage of Valrhona dark chocolate are you using in the batter? (I saw that you replied a comment saying Callebaut 815, but in the video you're using Valrhona feves, so I assumed that you were referring to the chocolate chips to decorate on top, not the dark chocolate in the batter.) Thank you!!! :)
Thank you chef for this recipe I made this brownie on my trails and every chef how's examine me for the day was surprised with this delicious brownie . Thank you so much . And please make some scones recipe from nebokgom cafe they make potato cheese scones and corn scones and I want to try those recipe too
Thank you I just try tiramisu from the restaurant yesterday and so yummy then I come to RUclips to find how to do it so I found you here thank you 😊 I will try to make it on Friday for my friend to test 😋😋
Wowww so yummy Chef, chef may i ask u,if i want to make double of ingredients hw long should i bake in the Oven,i mean the timer&what's the size pan should i use it,thank u Chef😊,sorry for my bad English😁
Love your tutorial videos, am gonna make these today but will replace pecans with walnuts. I wonder if its gonna taste ok to drizzle caramel + seasalt flakes on top as finishing deco?
Hi Hanbit... Could you kindly answer my following question?: Today i bought a different butter for my brownies. The result was terrible and i am sure is the butter fault because my cupcakes also went bad😭 (tragic culinary day before my daughter's birthday)... So i decided to do all over again BUT first transform the guilty butter in ghee (that i use to do for regular use) QUESTION: May i use ghee instead butter for brownies. If positive, which proportion... 1:1? Less?) Thanks a lot and congrats for the channel and charisma 🥰
Hi Chef! Amazing brownies! I wanna make this! Can I double the ingredients to make a bigger size brownies as I can’t find a small brownies pan like yours. Should I increase the baking time to 40mins? Thanks 🙏
Hi There Chef Hanbit, Thank you so much for the clear explanation, mind to help me with something? Its kinda difficult to get Liquid Coffee Flavor here, do you think that coffee powder will increase the chocolate flavour? I've tried with 1.5g but maybe you have something to advice?
Thanks for the video Chef... I see that you melt the couverture choc. without tempering it. When do we need to temper it? Is it only when we use it for glazing or moulding purposes? And dont need to temper it when we use it in the batter?
Hi chef i really enjoyed watching Your videos but im having hard time converting the measurements.i used to cups and tablespoons 😭but i love your recipes.
Hello chef I can't find the size of pan anywhere and really wanted to try your recipe and being new in baking really don't know how calculation works to scale up and down this recipe and the baking time it will be a big help if you can do measurements for common size pan and baking time Thanks
I have been making this recipe and recently read that I could possibly make a version with grand marnier. Can you advise if I could add some and if so how much to the recipe? Thanks!!
Hi, I'm new to your channel. Would like to try this recipe however I do not have a 5 inch pan. May I know what would be the amount of ingredients needed for an 8x8 inch pan? Thanks!
These came out soo yummy 😋🤤!! Thank you chef!!
My pleasure 😊
Did you use salted or unsalted butter?
@@ulyasif515 I used salted, but if you don't know the brand or are getting a new brand of butter then go for unsalted. All brands of butter have a different amount of salt added to them, some can be very salty so watch out!
@@kutskyu thank you 😊
Ojala fueran en espaňol los subtitulos
Sorry everybody I have deleted 30 videos by mistake and I am in the process of re-uploading them. Pls be patient!
Oh no! That must be quite a lot of work.
I’ve been trying to make brownies for decades! Maybe even 40 years! This recipe is so simple and it produces delicious brownies. I reduced the sugars by half and added just a few grams of additional flour. I also used a loaf pan since I don’t own a 5” inch square metal pan. Despite all the modifications, the outcome was still fantastic. Thank you, Chef!
great sounds good!
Reduced sugar, added flour... basically made a totally different recipe! Eye roll
@@mariabarnet9011 it’s not a totally different recipe. It is a less sweet, still delicious and fudgy version of Chef Hanbit’s recipe. Take your eyes and roll them elsewhere.
Thank you for sharing! I always reduce a lot of sugar so thanks for assuring that it still works ❤
I love that all his recipes make smaller portions!
That way I don't end up with 12 or even 16 brownies to eat by myself.
Thank you for the video!
Glad you like them!
*Literally the best brownie recipe i ever had so far*
I’ve been trying to make edible brownie for months and this is the first times that my dad taste it and leave the compliment not my brownie..
Thank you for the precious video🤍
haha good to hear!
I feel like entering a course. Thank goodness, i found your channel, chef
Hope you enjoy
Same here 🥰
I am gonna follow him for my baking goals ❤️
agree !!
I just made this and it’s simply amazing. Really really good and so simple to make. Thank you for sharing the recipe and the clear steps for this recipe!!
My pleasure 😊
I made these with ghirardelli chocolate because I couldn’t find couverture chocolate. As a complete novice to baking I think they came out great ! I might have needed a smaller cake pan because they didn’t come out as dense but still came out good ! Thank you Hanbit and hello from California!
righty
Okay Hanbit, you win. I made these and doubled the amounts; the smallest pan I have is a 9x9". Your science is correct, I had the components 1 and two then mixed with the dry. first time I weighed eggs! Followed to the letter and got a pan of what I call 12 pieces of trouble -felt like a drug dealer by taking them to work and there was a big sugar fueled fight over who had how many. I've probably made 40+ versions of fudge brownies over the years and this creation got me good. I will now use this as my go to 10 pieces of trouble (2 for me) thanks for the recipe -super easy to make.
thanks!
Delicious brownies.👍
Suggestion: Please make some cake/dessert recipes for the diabetics, too. Some old folks would like to eat brownies but afraid of high sugar content. Thanks.
right!
Hi Hanbit, I have made this recipe but I used white chocolate chips instead of the nuts! These brownies were the best ones I have ever made, I'll definitely make them again in the future :)
nice!
I tried making this and it turned out so good!! Really enjoy your video with all the tips and tricks you’ve provided!! Thanks for the recipe 😊
So glad!
I adore your tutorials no fancy equipments. It is detailed on every steps till the end.
great!
Hello chef,i just accidentally came across your channel and your videos are amazing. Thank you so much for generously sharing all your knowledge in baking i feel like a student in a pastry school with a great teacher. Blessings and keep healthy. I will be watching all your videos.Love from Cyprus❤❤❤
great!!
I felt so much joy and passion while watching all his video.. he is now my favorite pastry chef 🥰😂
Thank you so much 😀
I have tried it with doubled quantity...amazing! Was much better and tastier than my usual version. Thank you Hanbit for sharing. 💖
My pleasure 😊
Best thing about this channel:
Everything is in grams!!! Thanks to high heavens!!😩
The videos themselves ofc are absolutely amazing to watch
thanks!
Thank you so much for the recipe, everybody love it, especially my Grandma 🥰😍🤩
So glad!
I have watched all of your tutorials, but I have not yet dared to try. Looking at the simplicity of the instructions you give and the ingredients you use, I guess I'll have a try soon. Wish me luck, chef. 😊
I'll keep you posted when the result comes out.
ok thanks!
so how was it sis ?
Thank you soo much chef....your recipe s are perfect tasty... bless u...and looking forward for more recipes
Most welcome 😊
Brownie I made after watching your video got it authentic taste. Loved it !!. Thank you so much chef 🥰
My pleasure 😊
👍🏻 Looks great! Also good with glaced cherries, glaced ginger, or glaced orange
sounds good.
You are fantastic Hanbit. You explain the techniques so simply. I have learnt so much from watching your videos.😀
Thank you so much!
hi sir
Hope you doing ok
Which fan speed are you using in unox bakerlux for baking?
And in general what i have experienced fan speed 1 is good for cakes and cookies and most pastries
And fan speed 2 is suitable for breads
Is it correct?
what is your opinion?
I just baked it, very yummy! Thank you so much for your detailed instruction 😊
My pleasure 😊
Hello Chef Hanbit. Will it be possible to make it with rice flour instead?
Thank you for sharing all your recipes, all love your videos, you are so professional, I like you explain every details. You are amazing 👏 ❤️
thanks!
Hanbit is the best instructor on youtube!
thanks!
발로나 초코렛으로 만들었는데……대박!!! 오늘 식구들 간식으로 싸 보냈네요. 피칸, 피스타치오 섞었는데……음~~~손가락까지 먹을뻔!!! ㅎㅎ 감사해요 솊!!
네 감사합니다.
Hi chef Hanbit! Amazing recipe always!
May I ask what percentage of Valrhona dark chocolate are you using in the batter?
(I saw that you replied a comment saying Callebaut 815, but in the video you're using Valrhona feves, so I assumed that you were referring to the chocolate chips to decorate on top, not the dark chocolate in the batter.)
Thank you!!! :)
oh i usually use Callebaut 2815! anything similar would work.
I liked your video so much 😍😍
Very informative and useful tips about brownies 👍🏼
Thanks for the video 🙏🏻
keep it up .. fighting chef ✊🏼
thank you!
Thank you chef for this recipe I made this brownie on my trails and every chef how's examine me for the day was surprised with this delicious brownie . Thank you so much . And please make some scones recipe from nebokgom cafe they make potato cheese scones and corn scones and I want to try those recipe too
Great job!
That's exactly the kind of brownie that I like so much.. I will surely bake this tomorrow. Thank you for sharing the recipe.
Most welcome 😊
Thank you I just try tiramisu from the restaurant yesterday and so yummy then I come to RUclips to find how to do it so I found you here thank you 😊 I will try to make it on Friday for my friend to test 😋😋
Wonderful!
Hi chef all your recipes makes my eyes and mouth watering and myheart very happy,.
So nice of you
Amazingly delicious!! Thank you for sharing, Hanbit. Please don't stop!'😁
My pleasure 😊
Hi Hanbit, 1st time watch your video and immediately I became one of your subcriber. Thank you for the recepi and the tips.. luv from Singapore
Wonderful!
😂hahaha! Hallelujah hallelujah hallelujah hallelujah! I can hear the angels singing in the end! Another great recipe!!! 🤤🤤🤤
Yes! Thank you!
The most beautiful vlogging in baking i ever watch and well explain to baking.thank you. Salute chef☝️☝️
My pleasure 😊
Just baked it last night and is awesome !
nice!
Really best fudge brownie recipe 😋😋. Thank you chef ❤️
My pleasure 😊
I always enjoyed the fudge brownies that are soft and really chewy and this recipe is perfect for me
So good!
I got to try this! I like dense dense dense fudge brownie. Thanks for the content
Any time!
선생님 한국어 자막 있으면 좋겠어요 ㅠㅠ 선생님 비디오 엄청 좋아했지만 영어 몰라서 다 이해 못 햇어요. 그냥 영상만 봤거든요. ㅋㅋ 그래도 따라서 하고 성공햇어요. 많이 고맙습니다 ^^
아 제가 조회수 높은 영상들 순서로 한글 자막을 달고 있어서...해당 영상은 좀 한참 뒤에야 할 것 같네요. 성공하셔서 다행입니다.
This is heavenly slice... I can tell it on your face.. Amazing!
Thank you 😋
Wowww so yummy Chef, chef may i ask u,if i want to make double of ingredients hw long should i bake in the Oven,i mean the timer&what's the size pan should i use it,thank u Chef😊,sorry for my bad English😁
oh I wish I knew! Even I need to test it...But give it at least 10minutes longer!
I'll be making these soon! I made your brownie cookies and they tasted so amazing!
ok!
This look so Nice :) Thank U Chef . Can i add rum into it ? And if i can , when is the best time to add the rum ?
I guess you can add rum? never tried it.
Watching from the UK. I'm a new fan!
great! nice!
Thanks for sharing chef ❤️ love your recipe 😘 watching from philippines 😍
Thanks for watching
I will try to make your recipe chef ❤️😘
Truly the best
thanks.
Love you Cheff. Thank you for sharing your gold nuggets. Do you have recipes for cakes and cookies using only almond and
Sorry, almond and coconut flours. Cape Town South Africa.
yeah
Thank you chief for another yummy recipe.. i take note all the ingredients cause this is my favourite...
Hope you enjoy!
Really enjoying your channel. I'm learning so much in lockdown.
Glad you enjoy it!
Thanks for sharing, cant wait to try this recipe! 😁
Hope you enjoy
Love your tutorial videos, am gonna make these today but will replace pecans with walnuts. I wonder if its gonna taste ok to drizzle caramel + seasalt flakes on top as finishing deco?
Sounds great!
thanks, I will try this tomorrow! A question: are you using fan forced oven mode? thanks
yep fan forced.
Hi Hanbit... Could you kindly answer my following question?: Today i bought a different butter for my brownies. The result was terrible and i am sure is the butter fault because my cupcakes also went bad😭 (tragic culinary day before my daughter's birthday)... So i decided to do all over again BUT first transform the guilty butter in ghee (that i use to do for regular use) QUESTION: May i use ghee instead butter for brownies. If positive, which proportion... 1:1? Less?)
Thanks a lot and congrats for the channel and charisma 🥰
yeah I guess it wouldn't matter to use ghee because you are going to melt the butter anyway. just use same amount!
Hi Chef! Amazing brownies! I wanna make this!
Can I double the ingredients to make a bigger size brownies as I can’t find a small brownies pan like yours. Should I increase the baking time to 40mins? Thanks 🙏
yeah. not sure about the time though.
Thankyou Hanbit...fun learn with you...
great!
Thank you for the yummy brownie recipe 😁
My pleasure 😊
Love this channel
Thank you!
Chef Hanbit, i'm thinking to add almond notes to the brownies. Should i use almond extract or substitute some of the flour with almond powder?
yeah
Hi There Chef Hanbit,
Thank you so much for the clear explanation, mind to help me with something?
Its kinda difficult to get Liquid Coffee Flavor here, do you think that coffee powder will increase the chocolate flavour?
I've tried with 1.5g but maybe you have something to advice?
yeah you can use coffee powder! not sure about how much though..
Hi Chef! Can I replace grapeseed oil with olive oil? And for the coffee flavour, can I mix the espresso powder with a bit of water?
yeah it'll be ok.
I love fudge brownies! Thanks for the useful tips ☺️
You are so welcome!
Rooting for you Hanbit!
Thank you!
Thanks for the video Chef...
I see that you melt the couverture choc. without tempering it. When do we need to temper it? Is it only when we use it for glazing or moulding purposes? And dont need to temper it when we use it in the batter?
oh i'll make a video on tempering soon.
@@HanbitChoif i use Couverture chocolate as a part of the batter ingredients. Must i temper it? Or no need to temper it?
Thank you Chef Hanbit for this recipe, what percentage of dark chocolate do you recommend for baking please??.
oh I use Callebaut 815!
@@HanbitCho thank you Chef Hanbit for your reply, I mostly use 70% dark chocolate.
Hi Chef, if I don’t have grape seed oil, can I use other oil?
Happy New Year!
yep!
Terimakasih resepnya sangat lezattt😊
thanks
Any thing I can substitute the Grapeseed oil with? Would love to try these but want to avoid that oil.
yeah any other oil would do.
Hi chef i really enjoyed watching Your videos but im having hard time converting the measurements.i used to cups and tablespoons 😭but i love your recipes.
thanks!
Hi Hanbit,
Question;
Did you turn on the convection van for baking the fudgy brownies?
Thanks!
yep
Hi. Can i use dark brown sugar instand of light brown sugar and if use it how much brown sugar should i put? Thank you chef ☺️
Yes you can
I’m new to your Channel ❤ love you chef ..your so cool
Thanks and welcome
Thank you so much for sharing ❤️😍
You are so welcome!
Will it work with only light brown sugar? Or will the texture be different
Yeah
Big fan of ur recipes 💕
Glad you like them!
I love your videos. Thank you
Glad you like them!
Hello, if I have to make Eggless fudge brownies please let me know what ingredient should I use instead of eggs.Thank you.
oh hmm not sure.
Hi Chef, what is the ratio of powder, chocolate and butter is if I would like to try the cakey brownie as well🤔?
oh thats a different recipe
Chef, I tried few times... The brownie is good but why my brownie always cracked on top😢?
Hello chef
I can't find the size of pan anywhere and really wanted to try your recipe and being new in baking really don't know how calculation works to scale up and down this recipe and the baking time it will be a big help if you can do measurements for common size pan and baking time
Thanks
yeah take a look at my scaling up/down video.
Can you please make matcha brownies? 🙏
yep
I have been making this recipe and recently read that I could possibly make a version with grand marnier. Can you advise if I could add some and if so how much to the recipe? Thanks!!
yeah i guess you can add it. wouldn't hurt!
I want them like now!!
lol
Want to make them soon !
great!
Hi Chef Hanbit, do I have to roast the pecan first for this recipe?
If you want! yeah it's better!
Hello. I have the same oven and I getting crazy understanding! can you help me? did you use fan 1 or 2? thaanks!
I use both!
For the coffee flavour, can we use instant coffee or instant espresso? Im not familiar with the coffee flavour mentioned. Thank you
oh yeah it'll work but not sure about the quantities. you can just leave it out.
Darn i am. Now drooling 🤤😄
So good!
Too good
thanks!!!!!!!!
Hello Hanbit! Can you please tell me what are the size dimensions of the pan you used for the brownies in your video here? Many thanks.
ah in the description
Can I use a different coffee?
And can I make it without nuts?
❤
Yes you can!
@@HanbitCho is any instant coffee okay?
Hi Chef
Are Fudge brownies Always chocolate?
I think so
Could you please teach us how to make Peppermint Brownies? Using peppermint extract because peppermint candies are quite rare in my area. Thank you 🥺🥺
right
Hi Hanbit-ssi, thanks for sharing. How should we adjust the ingredients for a larger square or round pan?
the method is here!
ruclips.net/video/1EYMHAmtAHM/видео.html
Hi Chef! What can I substitute the grapeseed oil with? Can I substitute it with coconut oil?
Yes you can!
Hi, I'm new to your channel. Would like to try this recipe however I do not have a 5 inch pan. May I know what would be the amount of ingredients needed for an 8x8 inch pan? Thanks!
take a look at my video on scaling recipes.
Hi Chef..in your previous vid..i wrote comment : can you share cakey brownies ?
Looking forward..thank you Chef Hanbit.
oh i'll take a look later - i don't actually have a recipe for it.
@@HanbitCho ok thank you for reply 🙏🏻
Chef please upload perfect tiramisu recipe
take a look at my video - already have a tiramisu video!