How to make a Butter "Plain" Pound cake with no icing.
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- Опубликовано: 13 мар 2021
- New Orleans native Charlie Andrews demonstrates on how to make a Butter "Plain" Pound cake with no icing. Calls for 15 or more slices of cake and it is buttery, moist and delicious. Hope you all will give this classic pound cake a try.
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Хобби
Who else is in love with Charlie's smile ??????
Thank you so much Paula! :)
I know Paula!! 💕 Every time he cooks something I think, "wow, gorgeous!" ... then I think.. _and the food ain't bad either_ 😁 LOL! (Face it Charlie.. Paula & I think you've got a million dollar smile!)
@@CharlieTheCookAndrews you're so welcome!!!
Who would ever thumbs down this video? Charlie you're the best. Love your videos
No worries. It's cool with me. In other news, I am happy to hear that you enjoy my videos. Thanks so much! :)
Rafe, there's always a Debbie Downer hitting the thumbs down. It's these glowing comments that really count. People love this guy.
Yes he really is the best! Much love Charlie.
Plain pound cake is my favorite
That is good to hear Nedra. Thanks!
Yes it is
i love that you take your time in explaining things to the audience and that your kitchen is extremely clean
I appreciate the compliments. Thank you!
All I have to say is I made this pound cake a few weeks ago (and this was my first ever homemade pound cake) and all I have to say is this cake is ridiculously delicious, and the more days it sat the better it got! My son, son-in-law and daughter-in-law have been asking me when will I make it again. I promise this young man can cook! Thank you so very much for sharing your cooking secrets. I also watched your 2 hour Thanksgiving video in its entirety and was reminded that I wanted to thank you for being and sharing who you are with us. You don't know what you are doing for people and how appreciative we are. One last thing you remind me so much of my daddy when he cooks big dinners. He never cooks anything without gloves even something as simple as a sandwich. So thank you for being such a clean cook. We love you Charlie 😍 ❤ 💜
Hey there! I am happy to hear that the pound cake was successful and that everyone enjoyed it. You're welcome, not a problem. I'm also happy to hear that you enjoyed the Thanksgiving videos as well and it reminds you of your dad. I appreciate all of the compliments. Thanks for leaving feedback!
I made this cake last night for my teachers returning to school today. I did what you suggested and let it cool overnight..OMG!! This was a piece of heaven. It is so moist and delicious!!
Awesome, Happy to hear that the cake was a success. Thanks for leaving feedback!
Charlie are you taunting me that that scrumptious pound cake. ?? This would be perfect for Easter.
Sorry for that. lol ha ha ha You're right about that. Thanks!
Made this pound cake for Christmas this year. It's the best one I have made so far. My new go-to pound cake recipe. Thanks!
Hey there! I am happy to hear that the pound cake was successful. You're welcome, not a problem. Thanks for leaving feedback!
Soon as it comes out of the oven, I'm eating it. Just in case tomorrow doesn't come;)
At least let it cool for a few hours. LOL ha ha ha
@@CharlieTheCookAndrews 😀You should see me handle a Peach Cobbler straight out the oven.
@@CharlieTheCookAndrews I enjoy your show by the way. Keepem comin!
🤣🤣🤣🤣👍👍👍♥️♥️♥️
Another winner! A home run every single time. Gonna try all of your recipes at some point. Awesome job as always. BTW, never heard of pound cake extract? 🤔
Finally, a pound cake on here that doesn’t look dry 🤗❤️, I’ve been craving pound cake all month so I’m definitely going to give this a try.
Ha ha ha ha ha lol That is awesome! Let me know how it turns out. Thanks!
Charlie this is the most gorgeous pound cake ever. A must try very soon.
Thank you! Let me know how it turns out.
@@CharlieTheCookAndrews I sure will
Charlie What's up? Do You take Orders for Your Baking Products? Sincerely, Freeman.
Wow all w as
Charlie, you are the BOMB!!!!@you need your own cooking channel on TV
I was waiting for the table pound 😂. Thank you for being so detailed especially with the mixing speeds and duration 😍
You're welcome. That is good to hear. I appreciate the compliments. Thanks!
I just made this cake following your instructions and it turned out so delicious, light, fluffy and browned beautifully. My pound cakes usually have an oily like streak in the middle but your mixing instructions and speed were so helpful. I just made a few substitutions because I didn’t have some of the listed ingredients on hand. Used swans cake flour instead of all purpose…Subbed whole milk instead of heavy whipping cream and coconut extract instead of butter extract. Thank you again 😍
I love pound cake. I always say the best pound cake is when it doesn't need a glaze on top and is still moist and good 😋
That is good to hear. I know right! :)
I just made this awesome pound cake. Had to try a slice while it was still warm. I could not wait. OMG! IT IS SO GOOOOD! Now I am going to make your vanilla ice cream to go with it. Thank you, thank you. You have brought my cooking to a whole new level.😊👏👌
Hello Delores. Happy to hear that the Pound cake was a success and that you enjoyed it. You're welcome, not a problem. Happy I was able to help. Thank for leaving feedback!
Simple beauty. Thank you. Black coffee no sugar no cream and 1 slice on the deck in the a.m. = Heaven on earth 🌍 💕
You're welcome! Yes absolutely! :D
You took the words right out of my mouth! ❤️ That is my exact idea of heaven on earth !
Reminds me of my Dad who baked those for the Holidays, Charlie singing had me smiling...
That is good to hear Deanna. Thanks so much! :)
Pound cakes are my absolute favorite. I do like frosted cakes but I looove pound cakes.❤
That is good to hear. The frosted ones are just as good. Thanks a lot! :)
Same😋
I to love a good pound cake.
I am learning how to bake cakes. Thank you chef, for your simple step by step direction 🍞🍞🍞
Happy to hear that you are learning how to bake cakes. You're welcome, not a problem!!
Thank you Charlie made this cake November 2022 and it was the BEST recipe I've tried. 💜💜💜
Hey there! I'm happy to hear that the cake was successful and that you enjoyed it. Thanks for leaving feedback!
I made it on Sunday and it was awesome! Thank you for the recipe Charlie!
Hey there! I'm happy to hear that that Butter Pound cake was successful. You're welcome, not a problem. Thanks for leaving feedback!
I like this episode. It has a different energy than some of the others.
Happy to hear that you enjoyed the video. Yes it has a different energy to it vs my voice over presentations. Thanks!
I noticed this too.
That cake is picture-perfect. So simple, yet so elegant!
Thanks a lot Judy! :)
I CANT WAIT TO MAKE THIS CAKE, AND YOU MADE IT SO SIMPLE TO FOLLOW!! LOOK LIKE IT MAY TASTE LIKE A BIG BUTTER COOKIE, AND THE WAY YOU WAS HITTING THAT TABLE, I CAN TELL IT IS DELISH!!
That's awesome and good to hear. Let me know how it turns out. Thank you!!
Charlie, yes I believe in YOU showing me how to make this Butter cake.🍰 And I believe in ME making this cake today. #LOL😂 I was hitting that table with you. 1❤️Thanks Charlie
Ha ha ha ha lol You're funny. Right on. You're welcome. If you ever decide to try the recipe, let me know how it turns out. Thanks!
Looks delicious!! I makes my butter pound cakes, without icing too!! 😋
Thanks! That is good to hear!
Everything your cook or bake look delicious this is how cook in New Orleans 🖤💛
Thanks a lot Demetress! :)
The cake with a cup of coffee ☕🎂
Yes absolutely! :)
Or a cup of tea.
= heaven on earth
Ppl 0
Hell yes...perfect combo.. or I also like cake with milk
Wow Charlie, so the key to a moist (pound) cake is incorporating the dry and wet ingredients evenly and don't over mix.🤔 Thanks Charlie, I will try it.
Yes absolutely Quintin. You're welcome. Let me know how it turns out.
Yes, that is the key
I just went back to my grandma house.. the memories!!
Wow that is awesome. Thanks for sharing!
Charlie🤴🏽 this cake🎂 looks delicious. The plain Pound Cake is my go to Staple. Thank you for baking this wonderful dessert. You are teaching the new generation how to cook like a Old School Chef from the South! Blessings and Peace. 💕💕🙏🏾
I appreciate the compliments Venita. You're welcome, not a problem! Thanks so much! :)
Loving how you’re doing the intro Charlie♥️. That cake takes me back to my Granny’s kitchen as a child. We always got homemade from her. Your cake is gorgeous ⭐️⭐️⭐️⭐️⭐️.
Yes Ms Natalie! Happy to hear that you enjoy the introduction of my video and that the cake reminds you of your Grandmother's kitchen. I appreciate the compliments. Thanks!
This is my dream pound cake no icing required! : )
and I love the addition of the special flavourings you chose !! I Really appreciate the close-up shots of the slices of cake the texture is absolute pound cake perfection!! You’re the best Charlie I look forward to watching all of your videos and you are a joy to watch ! thank you so much
Awesome. I appreciate the compliments. You're welcome, not a problem!
Plain pound cake is unbeatable for moisture and flavor, rich rich rich and a favorite of mine. Thank-you !
Yes absolutely Jude. That is good to hear. You're welcome!
Beautiful..Looks just like my Grandmother’s pound cake..😍😍 She was an awesome cook..You know you can cut up in the kitchen..
I appreciate the compliments. That is good to hear. Thank you! :)
Charlie, you are the best brother.... much love
Thank you Antonio. I try my best! :)
I just LOVE how he teaches how to make cakes❤❤❤
Hey there! That is good to hear. Thanks for sharing!
Thank you for the buttery pound cake recipe, I love pound cake without the frosting!
You're welcome. I appreciate the compliments. That is good to hear. Thanks!
Charlie, I never heard of cake batter flavor. That’s different. But, as always you knocked the ball out of the park. Delicious looking cake. Peace and love brother. Be Blessed.
I appreciate the compliments. I know right. Thanks!!
Man that look's good ! I like to hear a man sing while he bakes reminds me of my dad he was a baker to.
Wow, that is awesome. Happy that this video brings back memories. Thanks!
That cake looks so good. The perfect density and fluffiness. Pound cake is my favorite. I don’t like icing so I use it in strawberry shortcake or eat it by itself. Can’t wait to try this. 😋😋
I appreciate the compliments. I know right!
...funny I was listening to that same song this morning! The cake looks nice as well!
That's cool Randall. Thanks so much!
🌹😋🎂🥮 I remember making these pound cakes, with my grandmother. Their also excellent, when wrapped and placed in the freezer or refrigerator!
Awesome. Yes yes yes the wrapping and storing method works. Thanks for sharing!
Beautiful cake and looks Delicious
Thank you!! 🙂
I thank God for you taking the time to show us step by step. You are a blessing to us thanks again. I am going to make this cake Saturday.
Hey there! I appreciate the compliments. Not a problem. Let me know how it turns out. Thanks!
This reminds me of my mom's old fashioned pound cake. You can really taste the ingredients. Thank you for this recipe. It brought back so many wonderful memories. ❤
That's good to hear. You're welcome, not a problem. Happy that this video brought back memories. Thanks for sharing!
My favorite cake 😋
Charlie, you doing it 💯
That is good to hear MoNo! Thanks so much, I try!
Hi Charlie
We want to thank you from the bottom of our 🥰 hearts !!! We made our first homemade pound cake !!!Followed your recipes to the tea !! Just like ur delicious pancakes and homemade syrup !! Delicious moist pound cake !! We will continue using ur wonderful delicious recipes ! Thank God we found ur recipes and videos !! Take care !!! We are bakers now !!!!
Hey there! Happy to hear that the pound cake and pancakes were successful. You're welcome, not a problem. Happy I was able to help. Thanks for leaving feedback!!
My mama likes plain pound cakes. 😀 You have a beautiful voice,Charlie,and an awesome channel. Loving the new style of filming,and LOL at "If you have 1 of them cheap pans" 😂 👍🏾
That's good to hear. I appreciate the compliments! Yeah if you have one of those cheap pans, you'll have to spray enough of the baking spray so that way the cake don't stick. lol Thanks!
I'm gonna have to go dig out my bundt pan & see if I have one of those cheap ones... LOL! 😆
@@bearpawz_ I'm gonna do the same! lol
Took out butter and eggs yesterday in anticipation of making *some kind of cake* today. Thank you *Charlie Andrews!!!* I will be making this one.
You're welcome. Let me know how it turns out. Thanks Line! :)
Hello Charlie, That cake looks so delicious. It's good I don't live in New Orleans, I would come over, every time you cook .Love you,be blessed and stay safe. Enjoy your Sunday. Love from Lula mae&Family. 💞💞💞💞💞💟💞💞💞💞💞!!!
Hey Ms Lula! I appreciate the compliments. Thank you!
Plain pound cake was made on a weekly basis in the house that I grew up in. I remember the deliciousness! Thanks for the nostalgia! By the way the sugar free tea was delicious! Thanks Mr. Charlie!
Wow that is awesome. You're welcome, not a problem. Happy to hear that the Sugar free tea was a success. Thanks for leaving feedback! :)
Looks absolutely delicious! Thanks for sharing this recipe Charlie!
I appreciate the compliments. You're welcome, not a problem Eddie!
AWEEEEE CHARLIE, I CAN TASTE THAT CAKE WOW IT LOOKS AMAZING
Thanks a lot Patricia.
Hi Charlie. Looks delicious and so moist. Got the ingredients setting out now. I'll let you know how it turns out 👍🏾
Hey there. I appreciate the compliments. I'll be looking forward to hearing the results.
Thanks Charlie! I think I figured it out my top crust falling off issue I've been having. I forgot to pat the pan and have it settle before baking! I've been researching a lot of vids and articles and they talk about sugar etc. Momma's old recipe from 1800s Ark (she was b1914) her momma's recipe was very plain in that no heavy cr or did they have such nice extracts. She did however have a bottle of egg shade for a lil coloring. The eggs added alternately with flour mixture in her recipe. When she'd take it out to cool it'd be inverted onto this old green glass wine bottle and with a too crusty top it'd fall right off. Her recipe won in a fair where the others had icings and fruit overlays and a sliver sample removed for judging. Her plain ol pound cake had a sliver left to show it really existed, the judges had LUNCH off it! LOl
Thanks Charlie I'm a big fan for yrs🤍
You're welcome, not a problem. I may have to try that method and see if it works. I wasn't sure why cakes had that top broken crust. Wow, that's amazing!! Shows that you don't need all the excessive icings etc. on top of a cake. I appreciate you for sharing your story. Thanks so much for sharing!!
Charlie you have done it again. 😆😊 I love no frosting cakes. Sometimes, layers of buttercream frosting are way too sweet and fatting. I will have to try those extract ingredients. It's BRILLIANT. 😎❤️
Yes you are right about that Debi. This one is different because it has no icing and taste good without any sugary and fattening fillings or frostings! Thanks so much!
Hey Charlie! This is how I make my pound cake and how my family makes it. We never put icing on it. Unfortunately, there's never any cake left to save for tomorrow because my family eats it up the same day lol. Yours as always turned out beautiful. Maybe I'll make one for Easter Sunday dinner. Thanks for another great and classic recipe.
That is good to hear. You're welcome!
My daughter and I are both from New Orleans and we both love all of your recipes!❤️
Wow that is awesome Michelle. Happy to hear that you and your daughter enjoy my recipe videos. Thanks so much my fellow New Orleans natives! :)
@@CharlieTheCookAndrews you are welcome!
I made this butter pound cake and it got rave reviews. Everyone ❤'d it, my father ate several pieces and he's not a 🎂 eater..😊 Thank you Charlie for showing us how it's done!!! 👏👏👏👏
Hey there! Happy to hear that the Butter pound cake was successful. That is awesome. You're welcome, not a problem. Thanks for leaving feedback!
MR. ANDREWS YOU HAVE DONE IT AGAIN. GREAT JOB ALWAYS!!!!! PLEASE HAVE A BLESSED DAY!!!!!!
Thanks so much!
Luv this recipe so much!! Thank you Charlie the cook ❤
Happy to hear that you enjoy the recipe video. You're welcome! :)
Nothing you make is plain. Looks beautiful and delicious!
Ha ha ha ha lol Thanks so much!
That’s Mighty Ol School Baking Our Brother. Many Blessed Upon You And Family..,
Thanks Michael.
That looks so good! You’ve done it again, Mr. Charlie. Thank you for sharing your delicious recipe.
I appreciate the compliments. You're welcome, not a problem.
Charlie, I've been waiting on this one from you! Thank you!❤
Awesome LaTanya! Happy I was able to answer your request. You're welcome, not a problem!
Charlie your cake looks wonderful. The recipe was easy to follow. Thanks for sharing your recipe.
I appreciate the compliments Earlene! You're welcome, not a problem! :)
Another award-winning recipe video! Thanks Charlie, you ALWAYS deliver.
You're welcome. I appreciate the compliments!
I always enjoy Charlie’s videos
I'm happy to hear that you enjoy my videos. Thanks!
I love this recipe you are the BEST Charlie and the singing is a great segway to putting the cake in the oven I just love your recipes 💕💕💕💕
I appreciate the compliments Sheriee! Happy to hear that you enjoy my recipes. Thanks!
This cake is soooooo good! This will be my go to recipe. So good and moist!!!!
Great. Happy to hear that the cake turned out good. Thanks for leaving feedback!
I made this recipe today for tomorrow's Thanksgiving dinner. It smells really really good. I hope it taste just as good! I will come back and let you know tomorrow. 2023
That's awesome. Hope all is successful with making the cake. Keep me posted on the results. Thanks!
Beautiful, delicious looking cake. Excellent tutorial. Thanks for sharing.
I appreciate the compliments. You're welcome, not a problem.
Happy Sunday Charlie OMG this is my favorite cake just like this plain
Happy Sunday Ms Joyce! That is good to hear. Thanks a lot!
I love the expertise Charlie has that he translates so easily for any viewer. What a skilled teacher AND chef. Must be an amazing neighbor to boot. Glad I found this channel.
I appreciate the compliments. Thanks so much!!
I made this cake for TG 2023. My husband loves it!
I'm happy to hear that the pound cake was successful. Thanks for leaving feedback!
Thanks for sharing this delicious recipe ❤
You're welcome, not a problem!!
Delicious looking. I will have to make some. Perfect. Thumbs up 👍
Thanks a lot. Let me know how it turns out. Thanks!
I love all of your videos
Straight and to the point.
Keep them coming, Charlie 💞
Give us a recipe for a 3 layer cake, plz!!
I appreciate the compliments. I sure will keep the videos coming. Thanks!
I love you. Thank you for offering optional ways of making this cake. Smooches
You're welcome, not a problem!!
Yeah, I'm makin this ASAP! Thank you😍
Awesome, let me know how it turns out. Thanks!
That’ll be perfect with a cup of coffee or tea! Yum 😋
You're right about that. Thanks! :)
Looking good boo❤
Thanks Tonya!
Hello Charlieeeeee
As always great work and look very tasty .Thank you so much for sharing 🙏🙏🙏
Hey Steven! I appreciate the compliments. You're welcome, not a problem! :)
ABSOLUTELY LOVED Your smile and manner!!! it was so calming and intriguing for me. I learned what I was missing and will DEFINITELY try out this recipe this week. Thanks so very much Mr. Charlie!!
Hey there! I appreciate the compliments. Let me know how it turns out. You're welcome, not a problem! :)
Oh my that cake looks so good 👍 😋 😍, I love the recipes on your channel!!!
Thank you April. Happy to hear that you enjoy my recipe videos!! :)
@@CharlieTheCookAndrews you're welcome Charlie!!!
Hey Charlie, hope all is well. I love plain pound cake😋😋
Hey there. Hope all is well with you too. That is good to hear. Thanks a lot!
Mouthwatering 😋😋😋😋.....Greetings from Galveston Texas, have a blessed day Charlie...👍🏽✌🏽🙏🏽
Awesome, that's cool. You have a blessed day as well. :)
WHO on this planet would 'dislike' his vids?
Who. ..and why????
This is perfection!
I know right. It's cool with me. Can't please them all and I respect that. I appreciate the compliment. Thanks!
Hey Charley, that looks delicious I can't wait to try & make this myself a little advice try the Kerry Gold butter it's really good they have salted & unsalted. It's a little more pricey but it's worth it they do have sales on it it's cheaper at Walmart if you have a Kroger where you are they do have sales on it where I am it's on sale for $2.99.
Hey there! Awesome. I've tried the Kerry Gold butter. It's pretty good.
Pound cakes are my Absolute favorite cakes to bake! Love it! I will definitely make this recipe for Resurrection Sunday and let you know my results. I've finally ordered the pan you are using it's been in my cart for a year🤦🏽♀️😆! I'll be using my Nordic Ware tube pan until it comes.
I'll keep you posted on the results
Thank you for sharing!
Awesome that sounds good. I'll be looking forward to hearing the results. You're welcome!
Thats right..you hit that table after the grand tasting!! I get joy watching you do that. Thank you Charlie!
Happy to hear that you enjoy my videos. You're welcome, not a problem! :)
Charlie Charlie, where for art thou Charlie!!!! Good looking cake.....
Thanks a lot! :)
I needed this.
Thank you Mr. Charlie
BTW- Great singing voice
That is good to hear Ej! You're welcome. I appreciate the compliments!
Pound cakes are the bestest. I really like the lemon pound cakes.
You're right about that. That's cool. I actually have a recipe for Lemon pound cake!
This cake looks so delicious I enjoy watching your show thank you for sharing
I appreciate the compliments. Happy to hear that you enjoy my channel. You're welcome!
I just subscribed to your channel. I Love, love, love, the fact that you respond to each and every question that your viewers send in the comment section. I’ll be making this cake very soon. I also like the fact that you gave such good detailed information.
Hello Val. Yes, absolutely. I believe that everyone deserves a response of some kind especially if it's a question about a recipe or if something goes wrong when they make a recipe. Happy to hear that you enjoy my channel. That's awesome. Let me know how it turns out. I appreciate the compliments. Thanks!
Hi Charlie, I made the Bundt cake and unfortunately it fell. Our altitude here is 5000 feet. I don’t know how to make adjustments. My husband told me this was the problem. Thank you if you have a solution.
This looks good. Keep up the good content Charlie.
I appreciate the compliments! I sure will keep up the good work! :)
@@CharlieTheCookAndrews No problem Charlie.
Thank you thank you Charlie I was waiting on you to do a pound cake recipe I love pound cake with strawberries and homemade whipped cream and I also love pound cake with ice cream I can eat that all day I wanted to do a pound cake so bad but I was scared I might mess it up but now since you put this recipe out on RUclips I'm about to go full force just the way you did it that's how I'm going to do it so it can come out perfect ❤💋💯👍
You're welcome. That is good to hear. Let me know how it turns out. Thanks!
It's been awhile my friend, I have not forgotten you! Still watching and enjoying your yummy recipes! Tyfs and keep up the good work. Love and Blessings to you and your entire family! 🙏🏽💕🙏🏽💕
Yes it has been a minute. It's cool, we all have our own busy lives. Happy to hear that you enjoy and are still watching my content. Much appreciated. I sure will keep up the good work. Thanks so much!
@@CharlieTheCookAndrews You are so welcome Charlie, stay safe and healthy!💜
I tried this recipe, and waited 24 hours to try. It was worth the wait! Thx!
That is awesome. Happy to hear that the butter pound cake was successful and that you enjoyed it. Thanks for leaving feedback! :)