OLD SCHOOL TEXAS BUTTER 🧈 POUND CAKE 🍰 (FRIDAY NIGHT CAKE OF THE WEEK SEGMENT)

This is another easy delicious moist cake with a nice buttery filling and glaze
Ingredients:
3 cups all purpose flour
2 cups granulated sugar
1 cup buttermilk
2 sticks of salted butter (room temperature)
4 eggs
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1 teaspoon Salt
1 tablespoon vanilla
preheat oven to 325 degrees
cream butter and sugar for 8-10 minutes to insure creamy texture
slowly add eggs one at a time
add vanilla
alternate flour and milk
starting with flour and ending with flour
pour in greased bunt pan and cook 60 minutes on 325 degrees
Glaze:
3/4 cup sugar
1 stick of butter
1 1/2 tablespoons vanilla
1 tablespoon rum extract (optional)
1/4 cups water
heat all ingredients together in small pot ,bring to a simmer for 3 minutes and pour over warm cake while its still in the pan,save a little glaze for the top after to flip cake out of pan
be sure to poke hole in the cake to insure that the yummy glaze will go throughout the whole cake
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