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OLD SCHOOL LEMON POUND CAKE
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- Опубликовано: 6 авг 2020
- This is the most moist delicious lemon cake you will ever make or eat
3 cups all purpose flour, spooned into measuring cup and leveled-off with a knife
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk (low fat is fine)
2 tablespoons grated lemon zest,
2 tablespoons fresh lemon juice
2 sticks (1 cup) unsalted butter, softened
2-1/4 cups granulated sugar
3 large eggs
For the Syrup
1/4 cup water
1/4 cup granulated sugar
1-1/2 tablespoons fresh lemon juice
For the Glaze
1 cup confectioners' sugar
2 tablespoons fresh lemon juice
Instructions
Preheat the oven to 325°F and set an oven rack in the middle position.
In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
In another bowl, whisk together the buttermilk, lemon zest and lemon juice. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 3 to 4 minutes. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl again.
With the mixer on low speed, beat in one-quarter of the flour mixture, then one-third of the buttermilk mixture. Beat in another quarter of the flour, then another third of the buttermilk mixture. Repeat with another quarter of the flour and the remaining buttermilk mixture. Finally, beat in the remaining flour mixture. Scrape down the sides of the bowl, and give a quick mix to make sure all of the ingredients are well incorporated.
Thoroughly grease a 10-inch Bundt pan with nonstick cooking spray or vegetable shortening, making sure to get into all the crevices. .
Spoon the thick batter into the prepared Bundt pan and smooth with a rubber spatula. Bake for 65 to 75 minutes, or until the cake is golden and a tester comes out clean.
Set the cake on a cooling rack. Carefully run an offset spatula or table knife around the edges of your pan, between the pan and the cake, to loosen the cake from the pan (don't forget the center tube). Cool the cake in the pan for ten minutes
Meanwhile, make the syrup. Combine the water and sugar in a saucepan and bring to a boil. Remove from the heat and stir in the lemon juice.
Invert the warm cake onto a rack. Gradually brush the hot syrup over the cake, letting it soak in (a little syrup will drip off, but try not to rush so that most of it is absorbed). Allow the cake to cool completely, about one hour.
When the cake is cool, carefully transfer it to a serving platter. To make the glaze: in a medium bowl, whisk together the confectioners' sugar and lemon juice. Add more confectioners' sugar or lemon juice as necessary to make a thick but pourable glaze (it should be a little thicker than you'd think, about the consistency of molasses or honey). Spoon the glaze over the top of the cake, letting it drip down the sides.
ENJOY
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I just made this pound cake for Memorial Day weekend for a family gathering. Only thing I knew when it was here and it was gone within 15mins. I’ve never seen a cake go so fast as that delicious and wonderful lemon pound cake. My family loves lemon pound cake as well and I do make pound cakes myself and when I made this I said this will be my go to lemon pound cake the only difference is that I did put lemon and vanilla extract in it and a little more lemon juice in it. Thanks soul food old school for making a easy, simple and flavorful lemon pound cake.❤️
You’re welcome
My Lil greedy self that looks good as heck SKOOL ♥️😆
Made this tonight! Fell in the middle for some reason but the cake is still delicious! Will definitely try again!!
I made this cake last night and it was the bomb. Thank you so much, much, love.
Hi Chef Jeff, made this DELICIOUS lemon cake today!!! I'm one of those people who are afraid of baking cakes,😊 but thanks to YOU ,this is my 7th cake made successfully(cooked on the inside) LOL and came out beautifully. I've been like you, having a cake and 2 sweet potatoe pies on my counter every week since you taught me❤ #Helpsomebodyoldschoolsoulfood
That’s awesome. Great job
👋🏼 Chef Jeffrey! Oh My God! That simply 🍋 syrup and that lemon glaze! DELICIOUS! I just made a lemon pound cake and all I can say is I TRUST ALL OF YOUR COOKING! Thanks for sharing again! Kym in NC!
I'm a lemonhead too 😃 I don't know if you can call this a pound cake though 🤔 I love the density of a real pound cake. Made for years! Thanks Chef
Thumbs up x 25 my favorite Cake keep those awesome recipes coming Thank You again x 25;👍😄❤️
I made my second lemon pound cake using your recipe and both turned out great. Thank you for posting the video.
This is right up my alley... I love to bake good, homemade pound cakes! Cant wait to try this recipe. Looks so delicious, I can almost smell it🍋🍋
It's so good!
Omg, I love lemon pound cake. I have some lemons. Definitely going to make this. 🍋😂
Hope you enjoy
That looks amazing!!!
You bake in such a calm living way. I can’t wait to try !!
Shout out to Old School, you guided me through this lemon cake, thank you, sir. My cake was a hit!
omg I made this cake last night and it is gone it was so soft and moist.Thanks
OMG. This looks so great!! So glad I found you!! Can’t wait to try some of your recipes!! Love watching you bake!! You really love what you are baking!!
This 🍰 looks delicious
this will be a perfect dessert for easter. looks delicious
Chef Jeffery your cakes are AwEsOmE!! My family loved it so much they gave me back my mixer and said “You keep it”. I used TWO CUPS of All purpose flour and almost 2 cups of sugar, three eggs and buttermilk. Three tsps of lemon extract, two vanilla, and one tap of almond. The buttermilk was pretty acidic so I sweetened it up with XXX sugar too. It was sooo good. God bless you and your Mom.
Old school you put your foot in that cake. Good job
Yes! The instructions are clear, and the cake looks delicious.
Looks delicious
Am going to try it today for my mother's birthday.
Totally Delicious!!
That is yummy
This cake looks so good and delicious. Lemon anything is also my favorite. I will be making this cake SOON 😋❤️❤️
Chef Jeffrey, I made my first lemon pound cake and I made the lemon syrup you made! It is wonderful! I haven't baked a cake since college. I was a Home Ec major. I binge on your tutorials on cake making. I almost destroyed my cake because I approached removing it from the two-piece Bundt pan incorrectly. Thank God I saved it! Thank you so much for your tutorials! I'll probably make the vanilla or million dollar cake next. God bless you, your channel and happy New Year!🎉🤗
Making this today I never tried adding the syrup so excited to see how it turns out
Now that's one of my favorite cakes.
Definitely my next recipe to try. Looks amazing ❤️
My favorite!!! Looks good!!!🙏🏽❤️ be blessed!!!
I’m making this tonight and I CAN’T wait!!!
Chef Jeffrey, I can see the moistness by the crumbs of the cake--go 'head on!!!
CELESTE, in the ATL 🌼
Old School this is one of my favorite cakes ❤️
Looks good
My next cake to make. You are incredible.
I love love love lemon cake but I only ever made it from a box, thank you sir for sharing your wisdom 😊
Chef Jeffrey, lemon cake this is! Looks Delicious!🍋🍋🍋
I love your recipes you keep it so simple. Thank you
This will be my next cake to make. I've made several of yours. Never fails!
I love Ol school recipe exactly for this reason
I really like how you cook, what you cook, and why you cook. Thank you so much for your videos!
I just made this. So delicious 😋
Hello from the Poconos! I love your show. I watch you everyday. Keep bringing us those great recipes!
Thanks for this recipe
Wow...his cake recipes are delicious I've followed his German chocolate recipe and his lemon cake both were so moist and fluffy. I can't wait to see what I can try next
My pleasure 😊
Lawd have mercy I can not wait till I try this my mouth was watering just watching have a soul food blessed day.
Your videos are so calming and make me think about the beautiful days gone by💞💞Thanks for sharing your knowledge of cooking with us💗
Its own and popping. I am cooking this cake tonight.
My husband requested a lemon cake so I can't wait to make it tomorrow!
Great Job!!!
Yum! One of my favorites! TFS.
Hope you enjoy
First yummy key lime pie, then yummy lemon pie, & now yummy lemon cake!!!!! :)
Thank you 😋
This. Cake. Is. DELICIOUS!!!!! I have ANOTHER favorite cake from your channel; the Pineapple Pound cake and THIS cake! Thanks again for sharing your recipes.
As always looks delicious
Thank you 😋
I love pound cake your look really good
Beautiful cake and delicious, Thank you for sharing.
Thank you so much 😊
I think I will make this cake today.
Thank you for sharing this recipe 🙏 so easy and amazing. May God continue to bless you with such a wonderful gift
Never seen nothing like it.I love lemon cake and pies.Need your old school soulfood patent on this one. I call this one Chef Jeffery's cake.
Yummy 😋,lemon pound cake is my absolute favorite !! I will certainly try this version!! Thanks Chief Jeffery,
you’ve inspired me to start baking again👍😇.
You are so welcome
My kinda cooking! Keep it up!
I am making this right now! Can't wait to see how it turns out!
OMG y’all make this cake!! Soooo good!!! Thank you so much for sharing!
I’m gonna make this for my Dad. I’ve asked Santa for a stand mixer for Christmas since I saw you whipping up the sweet potato pie so easily. I hope I get it 🤞🏽😆
I will be making this cake for Christmas
Hi sir the first time I watch your video liked the way you baked your cakes gonna tried
Thank you for the lesson
My pleasure!
Thank u for sharing I will try it
Thanks
Most welcome 😊
I am going to try this for Sunday !!my my boyfriend love lemon cake .. He will enjoy this .Thank you !!!
Hope you enjoy
Great recipe!!! Thank you so much for sharing!!! I followed this recipe to a T and it turned out great! I never knew just how easy making a homemade cake was until now! Thanks again!
You are so welcome!
So Delicious Chef Jeffrey 👨🍳 😋
Miss Ruby
Today is August 16 I just finished baking my homemade lemon pound cake it is so delicious thank you so much👌🏻🍸 cheese.
Awesome
OMG! Your Lemon Pound Cake is awesome and is calling my name. Gorgeous inside out, oozing with lemony goodness. This recipe is GOLD! Thanks Chef Jeffrey for sharing.
You are so welcome!
Love the cake. You remind me of my mother you cook just like my mother taught me 🥰
Wow, thank you
I love all cakes and this looks so good
Do you have any available houses in your neighborhood 😁😁😁
I know it’s been a minute to six months since you made the cake but it looks so good I’m going to try to make one OK have a good day God bless you when you hear this and stay safe
Hot steamy cake released from the cake mold & perfection. A thing of beauty!!! I wish my cakes came out like that.😌My cakes deflate & of course my husband does “The Three Stooges routine with the cake!!!”🤦🏽♀️😂Anyway I am determined, with confidence now!!! 🙅🏽♀️Thanks Chef!
PS I remember when my Grandma just used her favorite wooden spoon over an electric mixer.🤦🏽♀️And the cakes always came out perfect!!!!🤷🏽♀️🥰👍
Sounds great!
Wow,my cake coming out the oven soon.beautiful looking smells Devine ..we having peas,homemade
Mashed potatoes,homemade hamburger steaks and mushroom gravy ,and 😊 Jiffy honey cornbread !!
Chef have a blessed day ,God let us to see another one of his glorious days !!Amen
Sounds great!
No doubt thats good!! 🙂 Thank you!
(I don't need to tell you nor anyone what to do, but as a suggestion, if you run your knife under very hot water then dry it off, you can get a clean cut if you like)
Thank you for showing the complete steps to making a delicious moist lemon pound cake using simple syrup and the glaze on top. I did not know exactly how to do that most of the time you're told to make the simple syrup and put it on the cake . But if you've never done it before you don't know how to do it so I Appreciate you showing all of the steps thank you. It looks app solutely delicious and IM excited to make your beautiful cake
Awesome
I made many cakes over my years. It was beautiful. I cut it the next day. I don't know what I did wrong. I was very disappointed. It was so dry. I don't know what I did wrong. I followed you to the tea. Still love your videos.
My Daughter wants a lemon cake. So I have been looking for a recipe, this will be the one we'll try for her first cake and that cake pan, now I gotta update my old school cake pan😉. So glad I found your channel. You are a beast in the kitchen. So many scrumptious recipes. I'm up to at least five and I just found your channel less than an hour ago. I can't hardly wait to get started. Thanks for sharing. ♥️
Hope you enjoy
His recipes are down to earth and time tested. Make his butter cake! Im baking this one right now.
Lawd have mercy ❤❤❤❤
Good morning sir, i'm going to make this cake tomorrow. Thank you
Hope you enjoy
Just subscribed to your channel, it's relaxing just watching you cook. I bet your neighbors don't ever want to move bc they get all kinds of good food. 😋
Thanks for subscribing to my channel
Yummy
It was
Yes Sir, that takes care of my dessert. How about a prime rib recipe? Thank You in advance,,,,,Love your videos.
Hey! I enjoyed the video and your cake looks absolutely delicious. I always use more eggs and I too do the sauce thing. Makes for what we use to say in the country a good ole pudding cake. Ohooo boy!! You should still put a teaspoon or two of vanilla extract along with your lemon, that flavor together takes it all the way home.
I also prefer no power glaze on mine once I put the sauce on. But I still wished I could have tasted your cake!!!😀💕💕
I was trying to type powder glaze. 😊
This brought back so many memories... my grandparents raised me.. my grandma always had a cake, cookies and pie on the counter .. with a tub of cracklings on the counter by the doorway 🥰
Hope you enjoy
Or cake look good
One day I plan to buy me a lemon tree: lemon cake, lemon chicken, lemonade all the time. 😁
I will definitely give this recipe a try. Would like to try a pound cake recipe that does not always call for 3 sticks of butter and 6 eggs. I always wondered if you still can have a moist pound cake with less butter and eggs.
It's so good!
Yuuuuuuuuummmmy can you make me one 🤣
Wow! You must be a night owl!🦉
Yes I am!
😋
Mmm😋
We made this today. Very delicious!
Glad you liked it!!
Good morning and thank you so much for what you do. I have a question, can cake flour be used instead of the all purpose flour for this cake? Also, do you make old fashioned style caramel cake?
Yes.
Im making this now. Will post a pic
Well cake was great tasting, but sadly I did not flour my pan well and it stuck. Ugly cakes taste good too!
I need a pan for this
Wow! That cake looks good. I can not wait to try it. Did you say that you used buttermilk?
Yes
How about a tangy ORANGE cake next? With a tangy orange buttercream frosting? That was my fave cake as a child for my birthday but it was a boxed mix & frosting that my mom used- they don't make it any more. :)
I was thinking about orange cake and icing too