I made this cake earlier for the superbowl, I must say this is the bomb!! It's really moist and lemony, everyone loved it!! I couldn't stop eating it. Thanks Deborah
I am amazed with your technique of adding the eggs after the flour. Not to mention I was always taught that adding the flour last prevented over mixing the cake making it tough . However, you have certainly convinced me to try your recipe for sure. Your cake is beautiful.
My aunt, just left me you put the eggs in after she mixed in the flour mix. It really made the pound cake 🎂 fluffy. Unlike the other recipes that incorporate the eggs with the butter and sugar. And my aunt's cake like yours was plump, hi, in size yet moist. I love your simply supreme directions. You can't go wrong with a true lemony flavored pound cake. Excellent job my friend. I making and using this cake recipe for as dinner dessert. Lovely outcome...l am so pleased and impressed.👍❤️🙏
Thank you for this amazing recipe! I tried it Sunday and it came out amazing! The best recipe so far! Loved the way you teach! I was able to make it along with your video
I love how she Tastes her food!! I’m going to try this recipe. It just looks so delicious never seen this kind of cake made with cream cheese. Please, keep doing your videos cause I’m a first time watcher and lover! Your amazing.
Deborah...Congratulations on your move!!! My husband and I are retiring to Texas...Me a Lawyer...him Federal law enforcement...we live in the DC area. Well, I made the Cake and my husband so loved!!!
Sharon Wright I have not made this cake but I plan on in the future I notice no salt or baking powder or baking soda was used in this cake .It turned out very well I I did make your icing to another pound cake I made with sour cream and baking soda and salt . you have a beautiful presentation I will look forward to other cakes you will be making Thank You Beautiful Lady with so much class. With much respect.
I have the same pan. Cakes comes out great, but I do like the grooves that the original bundt cake pan has, so I bought a larger pan. I bought a larger pan and I don't have to worry about the batter over flowing
I think when I make my lemon cake I will put the lemon zest in and fold it in with my spatula , because I kinda feel like that most of the zest will end up on the beater . Great job , thanks for sharing . I'm going to make this next week . Your cake turned out beautifully .
My 98 year old Aunt loves my Lemon Pound Cake. She won't let anyone have a slice. She cuts the cake in slices and freezes it. Everyday she microwaves a slice to have with her coffee. I'm going to switch your recipe on her. Now watch her say she likes yours better. Lol. That's okay as long as she's happy. 😄 She's the last living Aunt that I have on both sides.
Being Marilyn Gail awwwww , lol that is crazy my 98 auntie love it too. OMG , wow. She is actually my great aunt. My mom auntie ❣️. Let me know sis. Smooches 😘
I made this cake I didn’t follow the recipe with all the ingredients because I did not have the almond and lemon extract I added lemon yogurt it came out wonderful. My granddaughter and her husband is going to love it I made it for them for Christmas
Hello Deborah I ran across your lemon cream cheese pound cake on 10 24 2020 and I made it on 10 25 2020 ,it was delicious thank you for sharing your recipe God bless
Awwwww I’m so glad, I will be making a plan one today. Kind of a ❄️ snowy day here in Chicago, love that comfort food especially around this time of the year. Thanks for sharing your experience sis❤️
Hi Deborah... I'm new to your Channel and I tried this lemon pound cake this will be my all time favorite lemon cream cheese pound cake thanks for sharing 😋
Thank you Denise Jackson. I was getting ready to message Ms. D🥰eborah to ask if this cake called for baking powder. I wasn't sure if she forgot to add it to the recipe or if it simply didn't call for it.. I stopped to pay my light bill online, then when I come back to the recipe my phone had already scroll on your comment... don't know how it happened but there was my answer there.. God always gives me answers. 🥰
Hi Deborah, girl it took me a while to watch from beginning to end but, I made it. You have take your time to watch a real good show. The 🍰 looks delicious 😋. That icing, I could eat that by it self. Another great vlog. You go Girl.
Thank you for put yourself and gifts out there for us🖤 keep inspiring the community to help, share and like (love on each other)! MERRY CHRISTMAS DIVA🎁
Don't like almond flavor in deserts noticing you didn't scrap down to bottom of bowl with my kitchenade always have some dry ingredients if I make it will differently keep out almond favore
OMG Thank you so much Sis. Such encouraging words. I love your channel and Yes it is about empowering and uplifting woman. I was looking at the quotes that you had going across the screen and one of those quotes was something my Mother always would say and the was "This too shall Pass". I had to pause and give God all the Praise because he spoke to me through you. Thank you Sis and keep Shining. I am glad you put up this recipe because my Honey's Mom use to make him Lemon pound cake and she use to add coconut to the frosting and she made it from scratch and I always wanted to make it for him. I can cook my behind off but baking not to much. I am going to try your recipe and see what happens. Question can I use Gold Medal all purpose flour because I don't have the one you recommended. The cake looked amazing. TFS Sis and Thank you again for the beautiful shout out. xoxo🧡💋😃🤗
Awww sis you beautiful, thanks again . Yes sis only for a season. I’m not sure about that flour I know you can fine swans down cake flour at Walmart or last resort AMAZON. Thanks for being amazing. Smooches 😘
Hello your recipe looks so good I'm getting ready to make it now but one question.. you say 3 sticks of butter is this the little 1/2 cup sticks or the long 1 cup sticks? Please help I dont want to mess this up 😁
Hi Sis your cake look so good will be trying for the holiday do you add salt and baking soda or baking powder did not see you add to the cake flour please let me know thank you so much.
Hey sis I use 3 sticks of butter ( salted)"LAND O LAKE" and I put 3 cups of SWANS DOWN cake flour.I don't use baking soda or baking powder, and the only salt is in the butter. TFW . Smooches😘
Hello Deborah, Love the name Bible girl! LOL! I wanted to ask if you make your lemon pound cakes with a lemony taste after they are done or do you just put the glaze over it? I love the lemony pound cakes that taste tart/sweet if you can understand what I am saying. I made a lemon pound cake last year, and it tasted very lemony in the batter, but when it finished cooking the lemon flavor had evaporated and it only had a hint of lemon. Maybe you can give me a solution. Have a blessed day. By the way, when you beat it in the mixer, the eggs caused it to bulk up and that's why you have so much dough.
Your pound cake looks amazing, your batter is so light and fluffy. I want to make this cake for my granddaughter's birthday in late July. I have a few questions, I don't want to make any mistakes. How long do you beat your butter and cream cheese? When you add the sugar' one cup at a time, how long does that take? Finally, I noticed you added tour flour prior to the eggs, does this help with your light, airy batter? Do you sift your flour? Thank you in advance for your reply, I do appreciate it.
Hi so sorry just seeing your question, Not sure if you have tried making it yet. But I usually beat my batter until it's light and fluffy no specific time. ( butter & cream cheese) when you add the sugar you just want to make sure its all incorporated into the batter where your still getting the light and fluffiness. I don't sift my flour and . You should be good. Thanks. Hopefully this was helpful .
Hey sis, I have to be honest, I really do t know. But my honest opinion you don’t taste cream cheese at all in the cake .Try you it , you will do be glad you did. ❣️
Very surprised how long you mixed this cake and no gluten formed. I discovered the reason. Less protein is in cake flour. Note to bakers do not over mix using APF or you will have a heavy cake. I will be baking this soon.
Also she did what we call reverse creaming no matter the flour cake or all purpose normally we would add the eggs after creaming butter and sugar but she add the flour next coating it in the butter and sugar which prevents the proteins aswell from forming causing a heavy cake I use this method and it works great makes a lighter cake for sure but if your going to do the old fashion way cream butter and sugar then eggs one at the time them alternate milk and flour then no you can not over or under beat
Thank you for saying the ingredients / measurements out loud! 99.5% of the time I am watching RUclips from my PlayStation or a TV app so there is no description box to refer to. Thanks again
@@SimplyDeborah thanks for responding so promptly, ma'am. Nonetheless, we all have different learning styles, and this why I question if there is somewhere where I could get the full recipe and amount of ingredients via cake. I am personally a visual, auditory, reading/writing, and kinesthetic learner, so I must be able to not only see it done, but read and apply it as well. I look forward to making this cake, eventually and with a recipe to follow. Blessings!!
@@SimplyDeborah thanks for this given insight; I've baked a few pound cakes and all came out just fine and using self rising flour. Then again, I'm always open to creative ideas while utilizing my pastry skills.
You can try using Monk Fruit! It tastes very much like sugar, has no chemical aftertaste because it’s all natural, zero calories, and registers 0 on the glycemic index! I use 50% more Monk Fruit than regular sugar, but you can measure it to taste.
Have you tried lemon oil instead of lemon extract. You literally put drops in instead of teaspoons. It is so potent. They sell it at Michaels or Joann or any craft store that has baking supplies.
Deborah that cake had my mouth watering ggv. Do you sale your cakes?I would buy that lemon pound cake for Thanksgiving and Christmas.#Shout me out Monday.It will be good with hot tea with lemon.Yummy to my tummy.🍰☕👍
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
You are welcome 🙏🏽😇❤️ Thank you for sharing all of your delicious recipes 👏🏽
Yes! I made one today, minus the cream cheese, didn't know about that. Thank you for sharing.
You are so welcome thank you for the love ❤❤
I made this cake earlier for the superbowl, I must say this is the bomb!! It's really moist and lemony, everyone loved it!! I couldn't stop eating it. Thanks Deborah
I am amazed with your technique of adding the eggs after the flour. Not to mention I was always taught that adding the flour last prevented over mixing the cake making it tough . However, you have certainly convinced me to try your recipe for sure. Your cake is beautiful.
Same here, turned out Lovely 😊
So glad I found this recipe! I’m on my way to the grocery to get lemons to make this cake tonight. 🍋🍋🍋
Looks DELICIOUS, must try it; I never seen the flour go in before the eggs, thought it would be over mixed; it turned out LOVELY. Thanks for sharing 😊
Thank you so much I was looking for a plain old fashioned lemon pound cake recipe I made it yes yes I wanted to slap my self. It was sooooo good
Awwwww I'm soooo glad , wish I was their for a slice. Glad it tuned out good. ❤️
I want the recipe the lemon cake
@@SimplyDeborah and
My aunt, just left me you put the eggs in after she mixed in the flour mix. It really made the pound cake 🎂 fluffy. Unlike the other recipes that incorporate the eggs with the butter and sugar. And my aunt's cake like yours was plump,
hi, in size yet moist. I love your simply supreme directions. You can't go wrong with a true lemony flavored pound cake. Excellent job my friend. I making and using this cake recipe for as dinner dessert. Lovely outcome...l am so pleased and impressed.👍❤️🙏
Awwww I'm so glad you enjoyed, thanks for leaving such beautiful comments. Please like and share with others 💕
Thank you for this amazing recipe! I tried it Sunday and it came out amazing! The best recipe so far! Loved the way you teach! I was able to make it along with your video
I have baked your lemon pound cake last Christmas and it was 😋 🎉
Thank you so much!❤
I have to try your cake. I watched you step by step so it should be fairly simple. Thanks.
It look lovely
I love how she Tastes her food!! I’m going to try this recipe. It just looks so delicious never seen this kind of cake made with cream cheese. Please, keep doing your videos cause I’m a first time watcher and lover! Your amazing.
Awww thank you ❣️welcome to the fam ❤️
I love the measuring cup the flour was in!
Awww the. Hope your having a great day sis. 💕
You never put baking powder in the cake battet
@@bernaldinasmith73 hello , no I don’t add baking powder.
Deborah...Congratulations on your move!!! My husband and I are retiring to Texas...Me a Lawyer...him Federal law enforcement...we live in the DC area. Well, I made the Cake and my husband so loved!!!
Oh my goodness lemon is my favorite sweet. I love a lemon cake.
Thanks for sharing.
Hey sis, TFW . Hope your having an amazing day beautiful
I got receipe can't wait to make....love your channel....
Sharon Wright I have not made this cake but I plan on in the future I notice no salt or baking powder or baking soda was used in this cake .It turned out very well I I did make your icing to another pound cake I made with sour cream and baking soda and salt . you have a beautiful presentation I will look forward to other cakes you will be making Thank You Beautiful Lady with so much class. With much respect.
Going to try this one looks great.
I must make this year for my daughter's birthday . Thanks so much.
Wonderful. You are gorg. Great video my children love when I make lemon cake
I have the same pan. Cakes comes out great, but I do like the grooves that the original bundt cake pan has, so I bought a larger pan. I bought a larger pan and I don't have to worry about the batter over flowing
That cake looks so scrumptious, I gotta put this on my already lists of pound cakes!!!
Vahane Alexander TFW ❣️
I think when I make my lemon cake I will put the lemon zest in and fold it in with my spatula , because I kinda feel like that most of the zest will end up on the beater . Great job , thanks for sharing . I'm going to make this next week . Your cake turned out beautifully .
My 98 year old Aunt loves my Lemon Pound Cake. She won't let anyone have a slice. She cuts the cake in slices and freezes it. Everyday she microwaves a slice to have with her coffee. I'm going to switch your recipe on her. Now watch her say she likes yours better. Lol. That's okay as long as she's happy. 😄 She's the last living Aunt that I have on both sides.
Being Marilyn Gail awwwww , lol that is crazy my 98 auntie love it too. OMG , wow. She is actually my great aunt. My mom auntie ❣️. Let me know sis. Smooches 😘
@@SimplyDeborah it will probably be closer to Christmas. I'll keep you posted. ❤
It sure was thanks for sharing 😊 u made my 1st pound cake a hands down experience, ur the best !!!
Bring on the lemons!!!
Hi, cake looks declious. Does adding the flavoring at the end bring out the flavors. Just trying my hand at baking. Thanks.
Hello beautiful, no I think the flavor will still come out
Cake & icing turned out beautifully! I love to bake pound cakes but lately, cupcakes have been easier. Thanks for sharing.
NappyliciousTV Love some good red velvet 🧁 omg know I have to make some lol. Smooches 😘
@@SimplyDeborah i made this cake on Sunday and it was absolutely DELICIOUS!!!! Moist and PERFECT!!! So GOODDDDDDDDDDDDDDDDDDDDDDDDDD
@@Ziggy-qc7jw awwwww I’m so glad sis, TFS your experience. Have a beautiful day❣️
Looks so nice and moist ! Yummy
Sharon Ceaser-Wheeler Thanks sis❤️
I made this cake I didn’t follow the recipe with all the ingredients because I did not have the almond and lemon extract I added lemon yogurt it came out wonderful. My granddaughter and her husband is going to love it I made it for them for Christmas
Awwwwww um so glad. And I’m glad you added your twist to it sis. TFS Merry Christmas ❣️
Thank you for share this recipe I loved 🥰😍oh what you said about the paper towels yes noticed it too 😊 🤦🏽♀️ because I try to recycle a lot ❤😍
You are so welcome
Hello Deborah I ran across your lemon cream cheese pound cake on 10 24 2020 and I made it on 10 25 2020 ,it was delicious thank you for sharing your recipe God bless
Awwwww I’m so glad, I will be making a plan one today. Kind of a ❄️ snowy day here in Chicago, love that comfort food especially around this time of the year. Thanks for sharing your experience sis❤️
Yummy 😋
Is your oven cold? How long are you baking it and st what temperature?
No I preheat the oven to 350 and I cook it for 1 hr and 15 minutes .
Mix the zest in with the flour to prevent the zest from sticking to the attachment.
You are excellent. Thank you so much!
This is my first time watching your 🎥 your tutorial is very beautiful and that cake looks so delicious
Girl you know you have really out done yourself. It looks simply delicious. You can share it with me ❤️
This looks delicious and thanks for taking all this time to appreciate and share with your subscribers, great spot! 👍👍👌👌👌👌
Nji Mbua Colette TFW❣️
I need to bake that cake...watching you eat the cake sold me 😂
So delicious my first time visiting. Thumbs up ! OMG LOOKING mouth watering good😀
👍🏾 well done.
My cake for Christmas Happy holidays
Did you sift the cake flour before adding it to batter?
Hello, nope no need to sift anything.
Really enjoyed the recipe and will be make it in about an hour, Additionally, you are an absolutely classy looking woman
You Go Girl!!!!!!!! Make that Luscious Lemon Pound Cake. I will try it! Looks Lovely! Thank you for sharing. Hugs!
Hope you like it!, TFW sis, 💕
@@SimplyDeborah Thank you, Sis!
Love lemon pound cake
Awww I’m going to have to make you one cousin ❤️
Hi Deborah... I'm new to your Channel and I tried this lemon pound cake this will be my all time favorite lemon cream cheese pound cake thanks for sharing 😋
Awwww welcome, and thanks. So glad it’s one of my family favorites 💕
Second pound cake I've seen made without baking powder an baking soda. Wow looks so delicious
Thank you so much 😊
Yeah, IKR....unusual
Thank you Denise Jackson. I was getting ready to message Ms. D🥰eborah to ask if this cake called for baking powder. I wasn't sure if she forgot to add it to the recipe or if it simply didn't call for it.. I stopped to pay my light bill online, then when I come back to the recipe my phone had already scroll on your comment... don't know how it happened but there was my answer there.. God always gives me answers. 🥰
Didn't need it if you noticed she whipped this cake alot adding air into it and that is what gave this cake its rise
I just made this cake....delicious. Thank you
Hey sis, Glad you liked it, and most importantly glad it was delicious 😋. Hope your having a great day sis. Smooches 💕
Hi Deborah, girl it took me a while to watch from beginning to end but, I made it. You have take your time to watch a real good show. The 🍰 looks delicious 😋. That icing, I could eat that by it self. Another great vlog. You go Girl.
I've made this cake at least 15 times and ppl say it's their favorite cake!
Thank you for put yourself and gifts out there for us🖤 keep inspiring the community to help, share and like (love on each other)! MERRY CHRISTMAS DIVA🎁
EXCELLENT!! EXCELLENT!!!!!
Looks delicious 😋
I made it and I can't wait to try it
Don't like almond flavor in deserts noticing you didn't scrap down to bottom of bowl with my kitchenade always have some dry ingredients if I make it will differently keep out almond favore
Good morning. New to your channel
OMG Thank you so much Sis. Such encouraging words. I love your channel and Yes it is about empowering and uplifting woman. I was looking at the quotes that you had going across the screen and one of those quotes was something my Mother always would say and the was "This too shall Pass". I had to pause and give God all the Praise because he spoke to me through you. Thank you Sis and keep Shining.
I am glad you put up this recipe because my Honey's Mom use to make him Lemon pound cake and she use to add coconut to the frosting and she made it from scratch and I always wanted to make it for him. I can cook my behind off but baking not to much. I am going to try your recipe and see what happens. Question can I use Gold Medal all purpose flour because I don't have the one you recommended.
The cake looked amazing. TFS Sis and Thank you again for the beautiful shout out. xoxo🧡💋😃🤗
Awww sis you beautiful, thanks again . Yes sis only for a season. I’m not sure about that flour I know you can fine swans down cake flour at Walmart or last resort AMAZON. Thanks for being amazing. Smooches 😘
Hello your recipe looks so good I'm getting ready to make it now but one question.. you say 3 sticks of butter is this the little 1/2 cup sticks or the long 1 cup sticks? Please help I dont want to mess this up 😁
Hey sis it's one full stick . So Three full sticks of butter salted. ( NOT THE 1/2 STICKS)Let me know how it comes out sis. 💕
Hi Sis your cake look so good will be trying for the holiday do you add salt and baking soda or baking powder did not see you add to the cake flour please let me know thank you so much.
Hey sis I use 3 sticks of butter ( salted)"LAND O LAKE" and I put 3 cups of SWANS DOWN cake flour.I don't use baking soda or baking powder, and the only salt is in the butter. TFW . Smooches😘
Thank you will be trying
Hello Deborah, Love the name Bible girl! LOL! I wanted to ask if you make your lemon pound cakes with a lemony taste after they are done or do you just put the glaze over it? I love the lemony pound cakes that taste tart/sweet if you can understand what I am saying. I made a lemon pound cake last year, and it tasted very lemony in the batter, but when it finished cooking the lemon flavor had evaporated and it only had a hint of lemon. Maybe you can give me a solution. Have a blessed day. By the way, when you beat it in the mixer, the eggs caused it to bulk up and that's why you have so much dough.
Is there supposed to be vanilla in the glaze?
SMH that cake looks sooo good! 😩
I'm new to your youtube channel that look good
Looks delicious 😋I enjoyed your tutorial ❤️
Yummy 😋 I will make that
Toddia Ewomazino Abada TFW, let me know how it comes out sis❣️
wow it looks so good 😊 ❤️🌲
Hey sis, Thanks for visiting💕
Wow looks amazing!😍💕
My Pretty Everything Thanks sis❣️
Looks delicious is the written recipe posted?
Wow looks great...it looks store bought ‼️
You can never use too many paper towels when you are cooking 👩🍳
Santucci Pontarelli lol , I know right . TFW❣️
Santucci Pontarelli: you ain’t neva lied lol! I probably use a whole roll of paper towel when I bake 😂
Your pound cake looks amazing, your batter is so light and fluffy. I want to make this cake for my granddaughter's birthday in late July. I have a few questions, I don't want to make any mistakes. How long do you beat your butter and cream cheese? When you add the sugar' one cup at a time, how long does that take? Finally, I noticed you added tour flour prior to the eggs, does this help with your light, airy batter? Do you sift your flour? Thank you in advance for your reply, I do appreciate it.
Hi so sorry just seeing your question, Not sure if you have tried making it yet. But I usually beat my batter until it's light and fluffy no specific time. ( butter & cream cheese) when you add the sugar you just want to make sure its all incorporated into the batter where your still getting the light and fluffiness. I don't sift my flour and . You should be good. Thanks. Hopefully this was helpful .
@@SimplyDeborah Thanks a million for your reply. Stay safe during these times!!!
I been having a taste for a pound cake lemon
I am trying to lose weight but instead I am in bed watching this video salivating and wanting a slice so bad!
IKR 🤣 🤣 🤣 🤣
Do you know what size pan that is?
I am New subscriber and I am enjoying your Your video 👍👍
Hello, Welcome to the family. TFW 😘
I don’t like cream cheese will it come out good without it?? Cuz I really love lemon cake
Hey sis, I have to be honest, I really do t know. But my honest opinion you don’t taste cream cheese at all in the cake .Try you it , you will do be glad you did. ❣️
@@SimplyDeborah I will thank u so much ❤️
Does baking powder goes in the lemon cake?
I don’t use baking powder in the pound cakes.
Very surprised how long you mixed this cake and no gluten formed. I discovered the reason. Less protein is in cake flour. Note to bakers do not over mix using APF or you will have a heavy cake. I will be baking this soon.
Also she did what we call reverse creaming no matter the flour cake or all purpose normally we would add the eggs after creaming butter and sugar but she add the flour next coating it in the butter and sugar which prevents the proteins aswell from forming causing a heavy cake I use this method and it works great makes a lighter cake for sure but if your going to do the old fashion way cream butter and sugar then eggs one at the time them alternate milk and flour then no you can not over or under beat
nice kitchen you have
Thank you for saying the ingredients / measurements out loud! 99.5% of the time I am watching RUclips from my PlayStation or a TV app so there is no description box to refer to. Thanks again
Instead of using Swanson cake flour, could self-rising flour be used as a substitute?
Hi, No I wouldn't;t use self rising flour. Any Cake flour would have a better result. Thanks 💕
@@SimplyDeborah thanks for responding so promptly, ma'am. Nonetheless, we all have different learning styles, and this why I question if there is somewhere where I could get the full recipe and amount of ingredients via cake. I am personally a visual, auditory, reading/writing, and kinesthetic learner, so I must be able to not only see it done, but read and apply it as well. I look forward to making this cake, eventually and with a recipe to follow. Blessings!!
@@SimplyDeborah thanks for this given insight; I've baked a few pound cakes and all came out just fine and using self rising flour. Then again, I'm always open to creative ideas while utilizing my pastry skills.
Omg! Yummy 😋
You so beautiful and authentic Queen. I love it!❤
Awwwww thank you so much beautiful ❤❤
Definitely going to make this cake...my favorite...#shoutmeout...
Hey sis, TFW l” great. Let me know if you have any questions ❣️
You decided not to use the vanilla flavor in the icing?
OMG... U R SO PRETTY
Have you a cuppa coffee with nondairy creamer☕
Video starts at 5:38
Can you over beat a cake?and does it make a difference?
Hey , I'm not sure not a chef. But I have used a Kitchen Aid mixer, and mixed it doing something else and nothing ever happened. It was still Tasty 😋
Confection sugar or powder???
Confection sugar sis.
Thank you Sis ♥️
Question: What happens if you use one cup of sugar? Just asking for someone who is diabetic!
Not sure , But. I assume it will probably be ok.
You can try using Monk Fruit! It tastes very much like sugar, has no chemical aftertaste because it’s all natural, zero calories, and registers 0 on the glycemic index! I use 50% more Monk Fruit than regular sugar, but you can measure it to taste.
Where exactly could I get the entire steps and list of ingredients?
Everything is in the description below. Thanks 💕
@@SimplyDeborah description ....where? I don't see any recipe following your reply.
Have you tried lemon oil instead of lemon extract. You literally put drops in instead of teaspoons. It is so potent. They sell it at Michaels or Joann or any craft store that has baking supplies.
Being Marilyn Gail Hey beautiful no I haven’t tried lemon oil , lemon pudding pls are super good in them . TFW sis smooches 😘
Thanks for the idea
I love fresh lemons
Deborah that cake had my mouth watering ggv. Do you sale your cakes?I would buy that lemon pound cake for Thanksgiving and Christmas.#Shout me out Monday.It will be good with hot tea with lemon.Yummy to my tummy.🍰☕👍
Robin Harris Hey sis not anymore, but try making it you can do it , you’re be surprised. TFW smooches 😘
😋😋😋
Is there no baking powder or baking soda?
Chocolate Ecstasy
You don't add baking soda?
Hey sis no I don’t, welcome to the family sis❣️
Hey Deborah
Fabulous Marilyn Hey beautiful ❣️
This is an excellent gift for the low price of $399.00. Not really but worth it+