Okay how did I miss the flour? I saw the butter, sugar, eggs, sour cream and flavoring but I didn't view hoe you added the flour. I'm certain you did but it didn't record or at least I didn't see it. Looks great though!! Thanks for sharing your gift!
Omg. . Best cream cheese pound cake recipe ever first time trying it with the 1/3cup of sour cream now this is my staple cream cheese pound cake 🎂.. I also added 1tsp of almond extract... YUMMY YUMMY 😋
This recipe is awesome I tried the 1/3 cup of sour cream and now I've been doing it this way for about 1 year! It really does add the extra moistness.. it's so delicious I love pure vanilla so I add about 2 Tablespoons to my cakes. I really like to taste the Vanilla!
You doing real good with your teaching this is the only way they will learn people dont teach their youngsters the way the elder generation did its not complicated at all but bake in a cool oven then turn oven on let the temperature rise slowly
Hello Miss lady my Mother told me and my 4 sisters to always crack an egg in to a dish just in case the egg wasn't good .that way you don't have to toss out the mixture from one bad egg. I will be baking and use your recipe thank you for sharing be blessed stay safe
Eggs should always be cracked into a separate cup than put into a bowl, than poured into the batter one at a time, you don't want a rotten egg in your mixture, or You have to throw out the batter,an start all over again. Just like not knowing the difference between Butter n margarine, when You know Better, You do Better. Love ❤ 😍
Enjoyed watching you after I had just put a cream cheese cake in my oven. Next time, I will use your recipe; I like the sour cream, I'll try that next time. God bless you pretty lady.
I just want to say I can't wait to make this for sure.😘. I just put a cream cheese lb. cake in my oven.😍. The recipe didn't call for sour cream. But I am making your recipe next. I just love your spirit. You can teach me any day. And I thought I was the only one who said " get all of the goodness". And called on my mother's spirit to guide me as I cooke and bake. There's nothing like my momma's cooking. So Big Momma 😍💖💖💖 please please please continue to spread your love and knowledge around.. Thank you daddy George 😂😂😂. Girl you are making me cry with love and joy. I can smell it now. "All of the goodness" I will definitely let you know how it turns out 😘😘💖
It was delicious. When I saw you I knew you would know how to bake. I added some lemon zest& black berries and I buttered and floured the tin. Don't trust the chemicals of the food industry. Hugs from Cape Town
Yummy !! america has the best ingredients...delicious food etc...while in a 3rd world country like mine..you can have a cake thrice a year....your recipe is worth dying for
This is my first visit to your kitchen and I thoroughly enjoyed watching you make the cream cheese pound cake . I am going to make this cake tomorrow! 😋
I absolutely love your channel, I liked and subscribed right away, I truly truly do adore you, but can you tell me how come you never did, tell us how you explained the difference to the poor baby in the store, of what butter versus margarine is
I am going to try this cake very soon! I have been in research mode. Excellent video! Thank you. :) p.s. What brand is the mixer? I really like the shape.
I wish she would have found the time to slice a piece of the cake to show us. A 30 minute video and no time to slice it. Oh well, I'm sure it was good.
Did I miss something??? In the video, I didn't see where she added the cake flour, baking powder, and salt. I'm sure the cake is good but the video wasn't complete 😕
Ooh ,I love your kitchen, the clean just screams out.❤
Okay how did I miss the flour? I saw the butter, sugar, eggs, sour cream and flavoring but I didn't view hoe you added the flour. I'm certain you did but it didn't record or at least I didn't see it. Looks great though!! Thanks for sharing your gift!
I missed the addition of the flour also. It went from adding the 6 eggs to pouring the batter into the pan.
So true, I went back and did not see her add the flour😕
YES, I thought I fell asleep. It was taking tooooo long to put them eggs in.
Omg. . Best cream cheese pound cake recipe ever first time trying it with the 1/3cup of sour cream now this is my staple cream cheese pound cake 🎂.. I also added 1tsp of almond extract... YUMMY YUMMY 😋
This recipe is awesome I tried the 1/3 cup of sour cream and now I've been doing it this way for about 1 year! It really does add the extra moistness.. it's so delicious I love pure vanilla so I add about 2 Tablespoons to my cakes. I really like to taste the Vanilla!
You doing real good with your teaching this is the only way they will learn people dont teach their youngsters the way the elder generation did its not complicated at all but bake in a cool oven then turn oven on let the temperature rise slowly
Hello there,I just came across your channel today.i just had to say,I really loved how you presented yourself and you recipie.
Hello Miss lady my Mother told me and my 4 sisters to always crack an egg in to a dish just in case the egg wasn't good .that way you don't have to toss out the mixture from one bad egg. I will be baking and use your recipe thank you for sharing be blessed stay safe
Your mom was right!
A
Eggs should always be cracked into a separate cup than put into a bowl, than poured into the batter one at a time, you don't want a rotten egg in your mixture, or You have to throw out the batter,an start all over again.
Just like not knowing the difference between Butter n margarine, when You know Better, You do Better.
Love ❤ 😍
I agree with mom. Also, it will go faster and prevent over mixing
Wonderful, I love this show. Yum, yum from us. God Bless
SOUNDS LIKE U GOT THE LORD ON YOUR SIDE !!! AWESOME !!
Diggin that song❤ nice & mellow👍🏽great for stepping 🤩what is that song🤔
Ive been done made cream cheese pound cakes years before l came across your recipe you doing a nice job l enjoy watching others bake and cook stuff
Made this cake and it was absolutely delicious. Enjoyed watching your video.
Glad you enjoyed it. Thanks for watching
I ~REALLY~ like her, and her Pound Cake ! ❤️
Love your cooking and your sperit I LOVE Baking and Cooking also God bless you
You got me smiling right away! You are SO sweet!
Beautiful!!! I can't wait to make this for my family! Thank you for the wisdom for growing beautiful plants!
Your welcome love. Let me know how it come out.
Amen i am rejoicing with you and i have a smile on my face to prove it thankyou so much for sharing
Enjoyed watching you after I had just put a cream cheese cake in my oven. Next time, I will use your recipe; I like the sour cream, I'll try that next time.
God bless you pretty lady.
I just want to say I can't wait to make this for sure.😘. I just put a cream cheese lb. cake in my oven.😍. The recipe didn't call for sour cream. But I am making your recipe next. I just love your spirit. You can teach me any day. And I thought I was the only one who said " get all of the goodness". And called on my mother's spirit to guide me as I cooke and bake. There's nothing like my momma's cooking. So Big Momma 😍💖💖💖 please please please continue to spread your love and knowledge around.. Thank you daddy George 😂😂😂. Girl you are making me cry with love and joy. I can smell it now. "All of the goodness" I will definitely let you know how it turns out 😘😘💖
It looks delicious. I must try it and I loved the post on the fridge 🥰😂😂
This is the day the Lord has made Hallelujah
It was delicious. When I saw you I knew you would know how to bake. I added some lemon zest& black berries and I buttered and floured the tin. Don't trust the chemicals of the food industry. Hugs from Cape Town
You are precious! I love that we are sisters in Christ!
Love this. BEAUTIFUL
Thanks for your Support 🎉❤️
@@moniqueroberts134 👍🏾🤗
I tried and loved your recipe and video. It was a hit with my family especially my food critic mother. Lol
Thank you for sharing
Yummy !! america has the best ingredients...delicious food etc...while in a 3rd world country like mine..you can have a cake thrice a year....your recipe is worth dying for
She is a wonderful cook ☺️☺️☺️☺️☺️.
I was waiting for you to slice the cake
Amazing intro
Amei te assistir, muito explicado, tu quer mesmo que a gente acerte. Maravilhosa! 🙏🏼💕
So you added the flour after the sour cream.
lt look good can you show how to did the frosting?
WHEN DO YOU ADD THE FLOUR
Don’t the cake flour have the salt and baking powder in it already?
Can you use butter flavor shorting for flavor as well
This is my first visit to your kitchen and I thoroughly enjoyed watching you make the cream cheese pound cake . I am going to make this cake tomorrow! 😋
Thank you.
Two cups of sugar..would still b ok for ths cake...
Hi hi, i love your enthusiasm, great cake recipe, but one though, you recipe writes 2 cups sugar and you're saying 2 1/2 cups. Which is it?
Missed seeing it sliced...
Is it 2 or 3 cups of flour and do you add baking powder to your cake.
I absolutely love your channel, I liked and subscribed right away, I truly truly do adore you, but can you tell me how come you never did, tell us how you explained the difference to the poor baby in the store, of what butter versus margarine is
Wish we could have seen the cut cake and the flour being added😕
I have a Question which is the best or has the best taste? The cream cheese pound cake or the sour cream pound cake???
You didn't show when you add the flour after you add your last egg skip and you was putting the cake in the pan to the oven what's up with the flour,
Exactly also baking powder
My point exactly I didn't see where she added the flour or the baking powder so I'm trying this cake and hopefully it goes okay pray for me y'all
So I wasn't trippin' 😂
At what point did you add the flour into receipe
My video never showed it.
You should break eggs in a separate bowl in case a bad egg then the whole mix is bad
Hi can i use 7up to
why didnt you show us when you added the flour also you room tempt 4 sticks of butter, did you use 3 or four?
I did.not see you put the flour in your mix
I am going to try this cake very soon! I have been in research mode. Excellent video! Thank you. :) p.s. What brand is the mixer? I really like the shape.
Thanks for sharing but after you added the eggs you did not show the other ingredients.
Big mama said never crack an egg into the cake batter because an egg shell can fall in the batter or the egg can be rotten just saying.
Was that moraine on the top?
You skipped the flour, b ut I think you add it in 3 different parts and beat and scrap down pan after each one. Now ready to put into pan.
Thanks for your recipe and it's 21/2cups of sugar,where's the recipe for the icing.
why not crack all eggs in a bowl and add to cake batter one at a time.
It’s too late for me, but did anyone count the ‘ babies ‘ in this video ? 💕
Your recipe show only 2 to up if sugar. but you put in 21/2cup of sugar
Looks like a good cake 🎂but she does a little to much talking 👄.
Too much music 😳🤭
I wish she would have found the time to slice a piece of the cake to show us. A 30 minute video and no time to slice it. Oh well, I'm sure it was good.
Hi, will you please make video over adding flour, salt, baking powder. IT'S NOT RIGHT TO C LEAVE PEOPLE HANGING 😒. THANKS
correct.
With all do respect it takes you to long to get on with the process. So I had to fast forward you. But I have to tell you it was damm good.
Did I miss something??? In the video, I didn't see where she added the cake flour, baking powder, and salt. I'm sure the cake is good but the video wasn't complete 😕