How To Make A Cream Cheese Pound Cake
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- Опубликовано: 20 окт 2024
- This video will contain How to make a Cream Cheese Pound Cake from scratch, we hope that you enjoy watching and choose to try this recipe.
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Eric and Teresa
Cream Cheese Pond Cake Ingredients
-3 Cups White Lily Flour
-3 Cups Dixie Crystal Sugar
-3 Sticks Land O Lakes Butter
-1 8oz Pack of Philadelphia Cream Cheese
-6 Eggs
-1 Tsp Vanilla Extract
Follow the Video for Instructions on how to prepare. Enjoy!
Lord I can watch you all day in that kitchen! I see my grandma and mom in you! I miss them so much! When you said, “I can’t stand no dirty kitchen,” my my my, sounded just like my mom!
Thank you for sharing ☺️❤️. Please join us Sunday at 6pm EST for our LIVE where we get to know you and talk about it☺️❤️ Turn on the notifications so you won’t miss out. Let the journey continue….
Hands Down Fool Proof Recipe!!! I literally made this poundcake this morning for a brunch this afternoon. The cake was demolished in minutes. I shocked myself. So so proud. This was my first pound cake and you made it sooooo easy. I topped it with the pecan bourbon glaze! Thank you
Beautiful recipe, Beautiful teacher, Five Stars! 🎉🎉🎉🎉
Sounds great!
I love this technique! 🙌🏾 If you’ve never made this kind of cake before, or if your cakes just don’t come out right, follow her technique! I have made plenty of cakes, and watched many videos. I’m telling you, this woman is a pro! Do EXACTLY what she says! Take your time! Scrape your bowl! Don’t over mix! Quality, room temperature ingredients are key. Thanks so much for sharing your knowledge with us 💕 I could watch you all day!
Thank you for such kind words, I hope you have subscribed to our channel. We would love 💕 to have you become apart of the TNT 🧨 community. 💝
Ain’t that the TRUTH!!!
I’ve just started watching her, and I’ve just made my first one and it is delicious, Mrs. Teresa you are amazing and so sweet , thank you for sharing your gift with us♥️♥️♥️
Do you use. Self rising flour in this recipe?
@@CarolMcElroy No ma’am
Man, she really keeps a clean kitchen !
I like her 👍
Awwww..thanks! Gotta have it clean I don’t feel right if it’s not clean. 🤩
Me and my granddaughter is going to try it tonight
I come back to this recipe every time. I love it! Thank you so much for sharing it with us!
I enjoy watching you make that beautiful cake
Just popped this into the oven for my wife’s birthday. Thank you for the recipe
Happy birthday!
Thank you so much for your cream cheese pound cake, we never baked one of them. Brother Jerry and sister Janet, we are so glad to see you and your cooking. I will be watching for your cooking videos. God bless. We will be baking this pound cake, thanks so much
This recipe made my cake rise high and it was very moist and pretty. Thank you 😊 for the recipe.
My pleasure 😊
Ma’am this was so thorough and so perfect. Thank you so very much for this. ✨✨💕💕
Wow what a great learning video thank u
I made this cake a few times it is short and to the point. I never knew how to bake. I learned during the lockdown. Thank you for the recipe
Hi Teresa, I love the way you explain and will like to see the inside of the cake.🙏🏽
You do explain the baking process well. Occasionally I forget everyone isn’t experienced and think move on lol. But there are way more beginners watching you than experienced bakers . Thank you for sharing your knowledge with us all . Love you both remind us that we need to be thankful for our finished product and appreciate what we have done.
Plain or self-rising
Yes I make lemon cream cheese pound cakes and this one you are making I love to bake cakes and watch good cooks like you make cakes it helps me so much to perfect my cakes I learn so much 🙏🏼 😇
Glad you like them!
Cleaning as you go!! That’s the way I cook!! ❤
That’s right 😉thanks
I love tha way you explain everything. Thank you for taking your ti,e and teach us this delicious cakes
You're one of my favorite channel now, watching you somehow feels like home. ❤
Wow, thank you!
Thank you, Sis. You really explained the process well. I think I've been so scared to over-mix that I have been undermixing. By not stopping the video, I was able to see how long you mixed, AND you described well what it should look like at all of the stages. THANK YOU SIS!!!
Yes I have made this before. Turned out pretty good. Thank you for video👍
Very easy recipe! I’d love to make it soon. Thanks!
Thank you Mr Eric for the wonderful videos and the prayer at the end of each one God bless you ❤
This was the best cream cheese pound cake!!! I love all that goodness . Thanks for the recipe.
Thanks..it is a good cake. We would love 💕 to have you subscribe to our channel if you have not already. 💝
We have . And it's been a hit at my home
We have also been blessed when you pray .
Hello, I enjoyed trying your cream cheese pound cake recipe today .It rose so high and pretty it was so fun and fast to make enjoying to make .This is my go to cake for sure .please keep doing what you enjoy doing which is baking because it is truly a blessing for you and others to enjoy🙌🏽💜
Hello 👋 Linda! Thanks for trying my cake and so glad it was fun to make. Also, we appreciate you subscribing to our channel. ❤️
This is the same recipe I always use, when I want to make it a lemon pound cake I add lemon extract and the zest of a lemon and I add a glaze. You are the first person I found did the same way I did. Great job and you are a very neat baker. I subscribed! Keep up the good work...
I love your time and steps that you put into showing how to put the cream cheese pound cake together. Thanks!
Hello 👋 Virginia! Thanks for watching!
I was just strolling through looking for a good cake to bake when I saw this. I’m so glad that I stopped by. I’m going to try to make it and I am going to subscribe to your channel. The cake looks so good and I’m wishing I had a bite, LOL😅. Thank you for the recipe. ❤
Thank you for commenting ☺️welcome to the family 🎉🎊. We’re so excited that you chose our channel to subscribe to❤️🥰. Let the journey continue…
Hi T&T 💝I went back and watch the videos’s it is worth it. Your gift is fulfilled with much grace. I feel it even while your speaking. God has bless you well. It’s a blessing to be apart of your channel in this bless season. Much Grace🙏🍰💛💝💐
I’m humbled and we thank you for being a part our family ❤️☺️ God bless, let the journey continue…
Thank you for this recipe. I’m confident it will turn out amazing when I try it. I especially appreciate the tips of leaving the ingredients out overnight and also telling us the mixing speed you are using, since I haven’t seen anyone else share that info in their videos.
Mrs, Teresa I love the way you share how you mix your cakes, it's very helpful. Thanks!
Join us on our live on 12/27 at 6pm😁
Thank you for sharing your recipe and taking the time to show me how to bake it❤️❤️❤️
My pleasure 😊
I baked this a few time already. I like this because you don’t have to use baking powder
I AM NEW TO UR CHANNEL, I MENTIONED IT TO U IN ANOTHER VIDEO. I LOVE HOW U TEACH, I LOVE UR VIDEOS, I LOVE HOW U TAKE UR TIME TO EXPLAIN EACH DETAIL, I LOVE HOW U REPEAT URSELF (I DON'T HAVE TO REWIND THE VIDEO), I LOVE HOW UR CLEAN, I LOVE HOW U PRAY WITH YOUR HUSBAND BEFORE YOU HAVE A TASTE TEST, I LOVE EVERYTHING, I HAVE NO COMPLAINTS. I CAN WATCH U ALL DAY. MY DAUGHTER TOOK ME TO THE GROCERY STORE TODAY TO BUY MY INGREDIENTS. FRIDAY NIGHTS I SIT MY INGREDIENTS OUT ON MY KITCHEN TABLE SO MY INGREDIENTS ARE READY TO BAKE ON SATURDAYS. I LIKE TO BUY MY BAKING ITEMS FRESH THAT WEEK SO I CAN COOK MY DESSERT ON SATURDAYS. WHEN SUNDAYS ROLL AROUND, I CAN CONCENTRATE ON MY SUNDAY DINNER. THANKS AGAIN AND GOD BLESS-JACKIE
Just got my Dixie sugar and White Lily flour. I’m going to try this delicious cake. Now let’s see if this student can follow directions. Thank you for teaching us🥰
🥰 you got this
Me encantó la receta es muy buena y la pondré en mi lista para cuando pueda prepararla. Será pronto y Lara contaré como me salió .Dios les bendiga mucho gracias.
Also I followed your sour cream pound cake recipe and when I say I aced it every one loved the cake. You are FHAs best❤
Yes I make the cream cheese and lemon pound cake it’s really delicious
So good!
Now this is my cake recipe going to the store tomorrow.
I just wanna know what else u can cook. You the most cleanest cook I ever seen. And u have so much detail. I love it. ❤️
Thanks so much 😊
This is the first video I’ve watched on your channel and I absolutely loved it! You made it so simple that anybody could make it. Thank you! 😊
Please consider being a member of our family ❤️
I love it.Thanks.
I love this cake & I always make it in a preheated cast iron Bundt pan. My favorite part is before flipping out the cake, I level it off with a bread knife, & I get to eat the crispy trimmed off top. BEST part of the cake! I also love the million dollar, & Kentucky butter cake.
YAYYYYYYY !!!! THANK YOU JESUSSSSSS !!!! I love winning !!!
I've made this cake for years & its a hit, but I like a pronounced flavor in my cakes and this isn't enough extract for me or my customers. This is a very versatile cake to create so many flavors
You are the best ms Teresa
Love the way you show your work love the recipe I will try and let you know thank you
Please do!
You gave great instructions, i have been looking for a Cream cheese pound cake recipe and your cake looks delicious. This past thanksgiving I made a Sweet Potato Pound Cake with a praline topping that everyone loved. Thank you and Blessings to you for 2023
I really like you. You remi😢me of my Mother and home in S.C.
I have not made this before, but I’m going to make it after watching your instructions 🙂
You and your family and guests will definitely enjoy it. Merry Christmas ☺️☺️
Nice meeting you Mz. T! When I lived in Charlotte NC I used White Lily flour & it makes an amazing cake! But, I’m here in the Bronx NY now & there is no White Lily flour anywhere to be found- 😢 a good substitute for it would best be Presto or Swans- any other type of Flour would prove to be a disaster- especially with this type of cake! Thanks much & keep them coming! ❤
I cooked A sour cream,lemon, and now today a cream cheese pound cake. I also made a pear cobbler. On Mother's day coming a Red velvet 🍰🥰🙏🏾 my new favorite addiction is BAKING
Wonderful!
Thank you so much for sharing your recipe I would definitely try it is it looks really good
thank you so much share, I love it what you did and your time... Pound cake is my favorite. my grandma and my mother, auntie made me pound cake. that recipe just like my grandma. she show me how when I was young. I start learn how to make pound cake. I was 30 years old. I footstep like my grandma and my mother, auntie. I thank you so much
This is my go too they luv it and I do too thank you for sharing
You are so welcome
Thank you for sharing!! I want to make this cake so bad but I don’t have a mixer. I’ll try with my hand mixer 🤞🏼
It can be just as good. Make sure you watch the mixing time, don't over mix your batter. Let me know how it goes. 🫶🏽
@@EricandTeresa I made it last night! The flavor is perfect. My oven wouldn’t hold the temp at 325 so I was trying to overcome the inconsistency in temperature, I’ve got to figure out how to fix that. Other than that, it turned out perfect. I used the original Bundt cake pan passed down from my great grandma, special. 💗 Thank you Mrs. Teresa!
I mixed it along with you in the video, I didn’t mix quite as long as you did (few seconds less than you each time) because my mixer low speed was a little faster than your stand mixer. I think next time I will mix it just a little less.
WOW! Thanks for being so patient MS Linda, the cake looks so yummy. 😃I use all the same ingredients other than I add baking soda? Is the baking soda or baking powder not necessary being that I’m using all purpose flour?
I just followed you… just put in oven and I’m waiting! My first time making a scratch cake. I can’t wait to see how it comes out! Thank you so much for this awesome recipe!
Let us know how it comes out. Thank you for commenting ☺️welcome to the family 🎉🎊. We’re so excited that you chose our channel to subscribe to❤️🥰. Let the journey continue…
@@EricandTeresait came out wonderful!! I’ve made several since!!❤️ Thanks for an amazing my recipe, and helping me with my first scratch cake!!
Thank you….I am going to try this…. I have been trying various pound cakes with hopes of baking that cake with the old school recipe taste
Have fun!
Mrs. Teresa
I made your delicious yet simple. I scraped all that goodness out of the bowl😀. I did run into a problem I had a bundt cake pan, but I think it was the middle size BP not the bigger like your. How do you get it to break loose without tearing your cake? Other than me not having a bigger pan. I followed your instructions to a T and it was delicious. Thank you so much Mrs. Teresa.
Hello 👋! Thanks for watching our channel! I ALWAYS use Bakers Joy Spray to help turn my cakes out perfectly, try it you’ll love it. Keep watching more baking cakes 🍰 are on the way. ❤️
Do you add baking powder, salt, do you use unsalted butter? Your cake looks delicious. Thank you for sharing
Some cakes don't call for baking powder or salt. Its enough leven
I’m baking my cake with you,only ours just went into the oven😊! It looks so yummy can’t wait to try it!! I’m glad I stumbled upon your site!! Thanks for whoever you were talking to about what speed settings to be on, was very helpful!!😊thanks for sharing your recipe!! Hello from Minnesota!! Patiently waiting for the great smell,to say that I’M DONE!!😊
Please let’s us know how you enjoyed it. Thanks for sharing if you’re new to the channel WELCOME if please consider subscribing. Let the journey continue…☺️
@@EricandTeresa your cake turned out wonderful!! Your recipe is definitely a keeper!! Thank you for sharing!!!
Mrs.Teresa, I have used lemon and lime zest in my cream cheese pound cake and it's delicious
Excellent cake with no milk looks delicious
Thank you 😋
Awesome
Very good I make it almost same way except I put 1/2 tsp almond extract and 1/4 cup almond milk or buttermilk
Ok, Hope to see you on July's Let's talk about it... 6 pm EST
thanks you for sharing I be making this recipe soon..looks great
Hope you enjoy and have fun, you got this.
Just wanted to let you know I followed your Pound Cake recipe and it turned out beautiful. I added almond extract along with the vanilla extract and I also added a half of teaspoon of salt to my flour. I also made a cream cheese frosting for the cake and it was a hit with my family they loved it. I made your German Chocolate cake too and it was also a hit. Thanks for sharing your recipes with us.
I have never used cream cheese in my pound cakes. I always use heavy whipping cream....but today one of my friends will get your recipe for her Ky. Derby party. GOD BLESS!
I live in NYC so I can't get some of your ingredients....I'm going to try this with splenda because I don't use sugar I only have a hand mixer...looks delicious😋🤤
My husband wants me to try it with splendor. Please let me know how it turns out I’m going to try that also. Thank you for your comment and being a part of our family let the journey continue…
Perfect !
Enjoyed watching you make pound cake. Do you put in baking powder? Thanks and God bless you!
Yes, check out the descriptions and you'll see the baking powder and soda if needed. Always in the descriptions the exact ingredients♥️♥️
Hi, do I use salted butter or unsalted butter? I just heard the word Land O Lakes and by the way have you ever used the extra creamy Land O Lakes butter I heard it is divine. It is in a black box.
Do you mean no baking powder or baking soda goes in this recipe? OMG! It looks heavenly!
There no baking soda or powder the full ingredients are in the description of the video. Happy baking❤️
@@EricandTeresa ❤️❤️ #a!
Tried out your recipe it turned out great. 👍thanks
Join us on our live on 12/27 at 6pm😁 have a blessed day
Mrs. Teresa, I love watching you bake. You are absolutely phenomenal! I also love that your husband always blesses his food before he takes even 1 bite. ❤️🙏🏽🙏🏽🙏🏽 I have one question. Why didn’t you put any milk or buttermilk into your pound cake? I bake cakes and pound cakes from scratch as well.
Thank you so much
Love the way you work I was taught that way clean up as you go
Hi pastor Taylor I'm going to try and make this Pound cake for Thanksgiving it looks so delicious. Thank you for sharing this recipe with us the Boyers love you ❤️
Hello 👋 Boyer’s! Please give it a try, you guys will definitely enjoy it! ❤️
Delicious!!!!!
Thank you 😋
Thank you so much! This is the perfect example! ☺️
Join us on our live on 12/27 at 6pm😁
Teresa the sweet potato pound cake is really delicious I tried it and I will be adding that one to my favorites list.
Hello, I was thinking about your cream cheese pound cake .I cooked it now I have to bake a lemon pound cake .Im going to use the same steps you did your cake but just add lemon zest and lemon extract and lemon juice. I will let you know how it come out wish me well and thanks again for sharing your time and teaching us ladies how to enjoy our kitchen.💜🙌🏽🥰❤️
Great idea!!
Thanks For Your Baking Tips I learned from you my Cream Cheese Pound Cake came out so beautiful!!!
Happy Weekend!!!
Sharyld ❤🙏🏾✌🏽👍🏽🥮😄
You are so welcome
01/18/2023 Thank you so much for this I have never made a cream cheese pound cake but I’m going to follow your recipe and I will be back to tell you how it turned out
Sounds good but don’t just come back, consider Subscribing, thanks for your support ❤️
You're so right about that
Hi I watched this awesome video and noticed there’s no leavener such as baking powder or baking soda or salt is this a typo or did you not list them or the amounts.
I love the video and want to make this poundcake.
Everything in the description is all I’ve ever used in this cake. The cream cheese and egg are the leveling agents and the butter is salted it’s so amazing.
Very nicely 👍 done yummy yummy 😍🔥🔥🔥🔥🔥🔥🔥
Thank you 😋
Mrs. T do you have a recipe for your coconut cake? My son birthday is soon and loved your cream cheese pound cake. It was a hit and I passed on all that goodness😄. Best simple recipe that was “Simply the Best” loved it💕. Blessing to you and your family thur out the year.
Not yet!
I just made one. Thank you!
How was it? You’re welcome
i Frost it and gonna let i sit for day and a half then it on me and this deleious cake thank for the recipe.@@EricandTeresa
The Best ever Tasted. Thank You!
This is my first time watching…love pound cake especially a cream cheese pound cake…My question is…did you sift your flour? Thank you
Hey dear heart🥰. Happy to see you here! I do sift my flour, I didn’t always remember to say that part. It was done in the preparation off camera. Hope you give this cake a try it’s delicious. Please check out other cakes on our channel, if you enjoy our content I would love for to become a family member.🥰❤️ Let the journey continue…
U guys are so awesome
Thank you thank you
This is the best cake ever had 2 stop making lost recipe no why I was eat n the whole cake shame on me shared half with student so I wouldn't eat it all I was told she an husband ""Tore That Cake Up" Sooo soooooo Good so glad I found u TSMFS
Thanks for sharing
Wow that's nice I've seen one other video with someone else making the same but yours came out better plus little less heavier then the one I've seen I don't know maybe c a she put flour a cup at a time instead of the way you spooned it your was liter 👍🏾👍🏾👍🏾👏🏾✌️🏾
Please join us Saturday 12/23/23 at 6pm EST for our LIVE where we get to know you and talk about it☺️❤️ Turn on the notifications so you won’t miss out. This is Christmas and we have something for five of our family members 🤔❤️ so join us12/23/23 Let the journey continue….
Wowwww, this cake looks amazing!! What type of white Lilly flour do you use? They had all purpose and self rising. I’m going to try and make this cake this weekend.
All purpose flour
Thank you.
Yw
Im about to take this cake out of the oven. It is so beautiful and smells amazing. I cant believe how high it rose. Thanks for the recipe.
Hope you enjoy
@@EricandTeresa its was absolutely perfect and delicious. I am making another today for Christmas tomorrow.
@@Gabby2Gabby hope your family enjoys and continue watching… Thanks for being a part of our family 🥰
@@EricandTeresa I made this cake again today and shared it with my family and friends. They love it. Thank you so much for this recipe. I will use it for the rest of my life.
@@Gabby2Gabby Awwww..you’re so kind. This year I’ll be making more delicious cakes, so stay connected ok. 😍
Recipe - Thank you, Mrs. Teresa and Videographer.🥰 For clarity, Land of Lakes butter...Regular or Unsalted? Advance thanks.🧡🙏🧡
Salted ❤️
yummy ❤
This is Pastor D here. I will pay to have one shipped to me. Love ur channel.
I work on that.. Thanks for watching
What state do you live in??
@@flowforever9084 Georgia
@@flowforever9084 we live in Georgia 🇬🇪
Good Afternoon Ms.Teresa,
Cake is baking in the oven. Can't wait to taste it! Thankyou for making it super simple. I definitely got all that goodness in the pan!!
Let me know how it comes out. 😊
@@EricandTeresa......omg! It was so dangum delicious! A couple of my coworkers loved it as well. Thanks again for your RUclips video.
Will be visiting your page for more recipes. Be BLESSED 🙌
Don’t be just a visitor but join the family…❤️