Blondie Recipe
HTML-код
- Опубликовано: 27 июл 2020
- These easy blondies are rich, soft, chewy cookie bars with lots of brown sugar, vanilla, and white chocolate chips. They whip up in a snap and are guaranteed to please!
Recipe: preppykitchen.com/blondie-rec...
You can also call these cookie bars white chocolate brownies and blondie brownies. If you have another name for them let me know in the comments!
SUBSCRIBE ► / @preppykitchen
--------------------------------------------------------------------------
ADD ME ON:
Facebook: / preppykitchen
Instagram: / preppykitchen
Pinterest: / preppykitchen
Website: www.PreppyKitchen.com 
Хобби
The way he talks to the camera makes you feel like you're his friend.
I have just subbed to you! Will check out your videos now!
Yeah!
Wait. I'm not his friend?
Could i be ur friend?
This man is so wholesome. I would trust him with my dog.
That is the most trust a man or woman can give
I 100% agree! He is the cleanest thing on the internet today, I love him and everything he makes! ❤😍
Same with my cats!
I would also. He’s a kind-hearted man and there’s no way to mistake that.
@@xfallenxlostx3254 I don't want to burst your or anyone else's bubble, but in order to confirm if a person is good or kind, you have to know them over a period of time. In person.
He's so precious,we must protect him at all costs!
Hahaha 😊
@Misho Mishèv i believe this person thinks they're full sane.
2 1/2 cups all-purpose flour 300g
▢1 tsp baking soda
▢1 tbsp corn starch
▢1 tsp salt
▢3/4 cup unsalted butter 170g, melted
▢1 cup light brown sugar 200g, packed
▢2/3 cup granulated sugar 133g
▢2 eggs large, room temperature
▢1 tbsp vanilla extract 15mL
▢1 cup white chocolate chips 150g
Instructions
Set the oven to 350F. Line an 9x9 inch baking sheet with parchment paper and melt the butter.
Add the flour, salt, baking soda, and corn starch to a medium bowl then whisk together and set aside.
Pour the melted butter into a large bowl. Add the white and brown sugars and whisk together, they'll form a somewhat thick slurry.
Add the eggs and vanilla to the butter mixture and mix together well.
Dump the dry mixture into the wet and mix until combined then stir in all but a handful of the white chocolate chips, mixing so they're distributed.
Transfer the dough to an 9x9 inch baking dish. Top with the reserved white chocolate chips.
Bake for about 35 minutes at 350F. The cookie bars are done when the edges are set and golden brown and a toothpick or skewer inserted into the center comes out mostly clean. Let the cookie bars cool in the pan for about an hour before removing and cutting.
Thanks 😊
Call me silly but I was expecting lemon curd or some sort of lemon flavouring to be part of the recipe for blondies.
When recipes call for 3/4C butter it seriously annoys me lol
THANK YOU🫶🏽🙏🏽🙏🏽
Thank you so much 🥰
Honestly he’s way too underrated . best best BEST baking instructor everrrrrr
No, Bruno Albouze is the best
He has 2m he ain’t underrated-
@@dumisdummer fyi the comment was posted 9 months ago
I want to be friends with this man and bake together he is so wholesome
He seems sooo nice!
@@AQuarterBaked I see you're a baker too! Just checked out your channel and had to subscribe! 💚 Beautiful recipes in a beautiful kitchen 😊
@@Lauren-mc2tf thank you! I'm glad you like my channel and I really appreciate it.
@@Lauren-mc2tf that's very nice of you.
A Quarter Baked your channel looks so professional!! I also subscribed😂
This guy loves to cook, you can see how happy he is while he is cooking. Truly cooking from the heart.
I literally watch your videos whenever I'm in a bad mood to help me feel better. You are such a warm and wholesome person.
His videos are so relaxing and a great stress buster and his recipes are wonderful too..his smile and personality spreads happiness..
i love the idea of mentioning both types of measurements, in grams and cups....it helps a lot. thanks a bunch john!
100% agree.
This looked so good! I've never had a blondie before but I love the combination of brown sugar and the whole tablespoon of vanilla, I'm sure it smells heavenly! Thanks also for always providing measurements in grams, we use empirical measurements in South Africa so this makes it easier to get an overall picture of what it should taste/smell/feel like. I will try to make and adjust this for a larger baking pan ( I don't have a square pan/tin). Thanks for always making me so happy with your baking! ❤
I love that wholesome 'joy to watch' John converts metrics (in Videos) so that all over world Bakers (such as me from Oz) understand how much to use in recipes. Well done John 👍😁
This guy be saving my life all the time . Every time I look up a recipe he pops up. He does every thing!
Every recipe that I have tried from your channel comes out perfect! ❣️
Thank you for sharing.
I feel safe watching these videos. Just feels so good and warm and wholesome 🌻
I feel like brown butter would go really well in these!!!! Can’t wait to try this recipe!!
Love the parchment tip! Thank you ! 🥰
Thank you for showing how to line the baking dish. It is totally needed.
You are so right about measuring as the make it or break it moment for a recipe. I’ve been a homebaker for 10 years now, and I used to be a “cup” person for the LONGEST time, but honestly there’s some things that work, but with varying ingredients or measurements that aren’t in whole - it’s SO easy to mess up. Unless its exactly a cup, a tablespoon, or in that ballpark, its too easy to mess up. Hate recipes that call for sticks of butter too. Thanks for your consistent dedication to metric measurements!
I haven't eaten a blondie before but I was going to make one this weekend so this is perfect!
Hello John, this blondie recipe is clearly a must do (especially after making your cream cheese cookies, the lemon bars & your killer chicken salad-- love tarragon)! Thanks too for showing how to properly prep the parchment paper for a 9x9 pan. 💕😁
Hi John. I made this last night for my kids (with butterscotch chips). Another winner! Your recipes have always been a success for me. Thank you so much.
I’m so beyond excited to try this!Thank you!
Have to try this out. Thanks for your little art project with parchment paper, hopefully, my corners will look good now.
After making your recent recipe for choc chip bars I know that this blonde bar is headed into rotation. I especially love the fact you can use melted butter not just softened. Makes it perfect for spur of the moment sweet need craving. Adding cornstarch was new for me and it makes such a difference. Thank you!
I have been looking for the perfect blondie recipe and I just found it!!! Thank you, John!
Dear John 🦋 you have inspired me to follow my dream and become a baker🤩❤ thank you so very much 🌈💗I will bake this tomorrow like all of your other recipes ❤❤❤❤❤
I really appreciate your recipes and how you explain the reason for what you do.
I think I just fell in love with this recipe and with John. 💕
You are my friend!🥰 You are so personable and do an excelent job explaining this recipes! Thank you
Me encanta toda la pasión que tienes por la repostería y para explicar con tanto detalle!!! Muchas gracias!!! Eres excelente!!!! ♥
The absolutely most wholesome man on RUclips, also those recipes are amazing 👏
I made your chocolate molten lava cakes and they turned out amazing! I'm so glad I found your channel. much love
i always always always come back to him whenver i want to bake something coz I have successful bakes with his recipes. I trust him with my baking journey!
Baking calms me 😌
Huge fan John, I believe that u are the coolest guy on RUclips, love ur stuff,I have tried a lot of them and absolutely the best.
Keep going
Maria xx
This is a must do within a week, thanks for sharing. I would love to see you do a chocolate orange muffin recipe! 😍 happy baking
Excellent recipe. Perfect texture and sweetness!! Everyone loved it!!
My favorite cooking channel, John I love All Your recipes, I’ve made a few of them and all have not disappointed. Thank you for all your videos. Many blessings to you and your family
I love the way you explain everything
Still making this recipe today. It's by far the best Blondie recipe out there. Thank you.
Hi John! Love it, I've made many of you're recipes and this one is next!
MMMM Yumm!!! these look INCREDIBLY delicious, John! Thanks for sharing this with us!
Just opened youtube first video on top. Which made my day. Love love love ur recipes.
hi, i really like your vids they always make me happy!
I love how wholesome the thumbnails always are 🥺
Its so relaxing to watch and hear how you explain things John, feels like i or nobody wont go wrong when its our turn to do the baking 😝 watching from 🇵🇭 😊 ❤️
I just made this for daughter to take to school and share with her friends. It was delicious! Will definitely make it again and again. Thanks John!!!!❤
Love finding this awesome man and his awesome recipe videos and trying them during this quarantine.
You’re THE best. I made your banana bread again... so perfect! LOVE your recipes ❤️
"Hey your'e watching Preppy Kitchen where I John Kanell teach you how to make delicious homemade dishes to share with your'e family and friends"
such an iconic line, hell, I might even start saying it with him at the beginning of his videos
Gar i already do that
I never share this stuff with my family or friends.
Yaaaay! Can’t wait to try this recipe!!!
Yum! These look great! I love how you explain everything too. I ruined my favorite shortbread cookies one time by adding too much flour so I really appreciate the reminder about too much flour.
Just tried this today and I must tell you its purrfect ! Its insanely buttery and sweet ....in a good way .
You are an amazing pastry chef, thank you for all your knowladge and recipes... and also you are so funny! love your vids and your blog!!
Having never made or even tasted 'Blondies' I had to give this a try (knowing that pretty much ANY recipe John presents is bound to be a win-win), and yup: A-M-A-Z-I-N-G! Thank you so much!!!!!
I love blondies. Thanks for sharing.
Just made these tonight. Followed your recipe exactly. They turned out perfect. What can I say? Another amazing recipe! Thank you so much! They are delicious!!!
Amazing! I learn something new from him everyday!
Made this recipe for mother’s day. It was a hit! Thanks for the recipe
This looks delicious! Can’t wait to try
i always trust your recipes! amazing, going to make this tomorrow
This was a winner! Made it for a dinner party and it was a hit! Thank you!
I always go with the weights. I always go with all the grams that you have provided, keeps the recipe consistent, and they always turn out great! One of the baking channels I have been recommending to most of my friends!
I wanted to bake something sweet today and I just knew you would have a blondie recipe!
Just love all ur recipes. I have tried many of them. ❤️❤️❤️
YUUUUM this looks absolutely delicious!!!! I am probably going to make this for my moms birthday! Thank you so much for this amazing recipe! 😋😋😋
Hey! I tried this recipe already!
It's AMAZING. Now I did use chopped milk chocolate instead of white chocolate and I used dark brown sugar,salted butter and skipped corn starch(cuz I didn't have any) and the result was still really,really good: like a cookie cake. This is infact the first blondie recipe I have tried. The blondies are already finished,it's that good! Will make this again soon.
Thanks!
Isla
How much flour did u put in 🥰
im about to do this same exact thing
That is the way to do it !!!! Thanks !!!
I love his every explanation, looks like a real "teacher" haha thank you always!!
So excited to try this! Thank you!!!
I have made this recipe twice and my husband loved it. I used chopped almond instead white chocolate chips and I reduced the sugar so it was not too sweet. thanks John for the recipe🙏😍
Growing up I watched Julia Child and enjoyed her easy going way of explaining the magic of cooking.
This reminds me so much of those shows ♡
Looks delicious
I made these at work the other day and was so good I had to make them at home. My mom said she has never even heard of them. I can’t wait for her to try one of these. So good and honestly might be better than brownies. 😍
Made with chocolate sauce over the top and looks amazing.
I made this right now. It is very yummy! Thank you Chef!
Omg!! Yassss been waiting on this vid!!! Thx so much 😁
Just made these and they turned out amazing. Also your wholesemeness and just the way you speak was one of the primary reasons why i chose to try this recipe out
Made this to share with our neighbors and I watched as my family and hers gobbled this right up. Good thing too, because these blondies are DANGEROUSLY good
Yum. Love a good blondie recipe. Thanks for sharing.
I made these for our son’s school fair. My husband did volunteer work during the fair and said out of all the baked goods, only my Preppy Kitchen Blondies were sold out! 🎉🎉They are so amazingly good!! Thanks John Kanell!!
Excellent baking master. Thanks
I just bought the same King Arthur all purpose flour not too long ago I’m so glad I came up on this video!
I have to try your blonde out! Thank you for sharing it with us!
I am so glad I came across your video as I am in charge of making a small apple dessert for Thanksgiving.
So I will be adding apples, pecans and caramel bits into my blondies.
Thank you for your easy to follow recipe!
Love your voice, you make everything sound so delicious😋
I love your recipes! You are awesome! ✨✨
I’m addicted to your videos John!!! 💕
I just came across your channel, I'm so happy I did. :) have watched so many vids already, it's great to see the creative style you have. It is very similar to mine, everything is so precise and clean. So pretty!! Love your vids on technique and expanding beyond the 'base' cooking and give suggestions and options for customization. You give such great advice while showing the process clearly. Much appreciation, always great to see the work of a good baker. Mad props, John!!
Wow..I always love your recipes
john your recipes are AMAZING
I needed this recipe 😍
I just love this man ❤ looking forward to get your book!!!!!
You are sooo amazzzing! Your Rock Preppy!
Simply the best! Well done John. 😊😊🔝
I love all your recipes and also your presentation you're like a lovely teacher chief 😍😍👍👍
Had been binge watching your recipes lately..nd wow you have really got comfy nd jollier than ever..like some old wine! Guess that's the magic of the babies 👶
Who dares down vote my preppy kitchen?! He is unicorns, sugar, and happiness! 💗
I wanna taste your sugar and happiness 😋 hehe
@@jahjoeka Don't be a predatory jerk. The fact that a woman says something isn't an opening for you to say something suggestive. It isn't flattering. This reaction isn't what you're going for.
@@Kyarrix whoa. Sorry to hurt ur feelings. Maybe i could give u a taste of my sugar and happiness...😉
Since we've been in lock down or semi lockdown since March, we've made all of John's baking receipes...He's awesome...everything comes out perfect....we love him....PS: He's the math teacher you hope you get!😊🌻
You are awesome
I Love your Recipes
I am so impatient when waiting for your next recipe
I use this recipe often and it comes out perfectly, absolutely delicious every time. Only think I adjust is less chips, about 3/4 cup total.