Outback Steakhouse Signature Steaks Ranked Best To Worst

The Outback Steakhouse menu can be overwhelming, but it’s best to remember that you’re there for steak, and that’s what you should order. Keeping that in mind will help narrow your selection down, but you still have some choices to make. Which signature steak at Outback Steakhouse is the best and will give you the most bang for your buck? Obviously everyone has their personal preference, but taking a look at our list will at least give you an idea for the next time you’re there. Let’s take a look at Outback Steakhouse’s signature steaks, ranked from best to worst.
#OutbackSteakhouse #Rankings #Steak
Bone-in ribeye | 0:00
Boneless ribeye | 1:22
Center-cut sirloin | 1:51
Victoria's filet mignon | 2:38
Read Full Article: www.mashed.com/260536/outback...

[@MashedFood]

What do you usually get from Outback Steakhouse?

[@steago8769]

Nothing

[@thvtsydneylyf3th077]

I got a kangaroo burger and shat myself for 5hrs nonstop

[@gravemind3590]

My sandwich tastes like a fried boot.
My sandwich is a fried boot.

[@thvtsydneylyf3th077]

@@gravemind3590 😲😭

[@thvtsydneylyf3th077]

@@lulubell31 lol an anema

[@novaWRX]

Just realized they’re referencing trip advisor reviewers who would go to Outback on vacation as sources 😂🤣

[@gravemind3590]

😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[@larrywilliams48]

Being a manger at outback thank you for showing our updated sizes and price

[@jmack2010]

Outback’s seasoned and seared or “Aussie style” prime rib is by far the best steak I’ve ever had from a restaurant. The bone in rib-eye is incredible as well. As far as chain steakhouses are concerned, Outback is King in my book.

[@dinoflagella4185]

Before Covid I used to take my kids to Outback once a week. We always got the kookaburra wings for an appetizer. I always ordered the prime rib. My kids usually ordered the Queensland chicken and shrimp or the ribeye. It’s not bad for a mid level steakhouse. The wings are what we always come back for.

[@erickmorales8344]

Best wings around

[@owenb8636]

I hope that just a name! Can't imagine anyone eating a kookaburra

[@dinoflagella4185]

@@owenb8636 lul, yeah they’re just chicken wings named kookaburra. It’s an aussie themed restaurant so the entrees have Australian names.

[@rickyzamora8202]

Good dad

[@T2uyu]

do they double fry the wings? are the wings crispy outside and juicy inside? ima wing aficionado but the closed outback is a bit far from me unless its worth the drive

[@elizabethwilliamson7373]

I love my Our backs Signature Steaks, All of them.

[@bonniemilliard2408]

Outback has gotten progressively worse and the portions smaller and smaller. Loved the Alice springs chicken until the potions got so small I could eat it in. 8 bites.

[@IWasAPepper]

My local Outback closed a few years ago. I miss it.

[@Dmoney2times51]

Can u drive to another outback steakhouse close to ur town

[@ethanweeter2732]

Center cut sirloin, hard to go wrong with theirs.

[@jimmymain4283]

Victoria filet mignon is beautiful in Las Vegas & California. FROM A STEAK EATER

[@jeffarose]

Sirloin is crap.They do a great job on a rare filet. I'll cook my own bone in cuts.

[@teebryant3296]

Wee good for you.

[@davidnewcomb9787]

Had a steak there once, it was cold, never went back, the blooming onion and wings are about the only good things there

[@repliica9204]

shouldve asked for a new one?

[@EVERYWHERE_MAN]

I was looking for Tomboy: Out back

[@overlordb1989]

LOL

[@Davidg1940]

Used to go for their prime rib.. for over 20 years
went almost once a week. About 10 yrs ago the changed their
receipt.. figured we spent about $40,000 over 20 years
have not been back IF ITS NOT BROKEN DON"T FIX IT
YOU ALWAYS HAD A WAIT TO GE SEATED NOT NOW
MANAGEMENT SHOULD BE FIRED

[@larrywilliams48]

Your the people we dont want

[@Drogas3653]

@@larrywilliams48 racist

[@HiroshiMuta]

I like my meat boneless who the heck likes to be chewing on bones when you trying to enjoy your meat

[@coldjm8275]

pretend i said something funny

[@Dangic23]

I don't call them steaks.
They are more like grilled blocks of salt.

[@evroc1628]

Lol

[@davisconnor6307]

Is outback have guinness beer?

[@BiggestCrip]

go to longhorn

[@chrisscovitch7237]

OLIVE OIL AND CANOLA OIL DELETE, BUTTER IS THE STUFF.

[@timthompson8297]

Texas Roadhouse is a better value and not so damn salty.

[@abilowo4652]

WHERE'S THE LAMMBBB SOOOOOSSS

[@gwynjustyncisnero-alias2245]

oh yes

[@pdxwildchildroberts5586]

Omg...who the heck eats the "sirloin" cut...anywhere❓👎🏼

[@ethanweeter2732]

I love center cut sirloin done right. Or New York Strip, but then I hate meat with a lot of fat like Rib Eye.

[@paulking962]

OUTHOUSE Steak house got my last dollar. Never again is right. What's even worse there is their " Lobster mac. What a joke.

[@gravemind3590]

Merp

[@jacksak]

18 ounces is almost enough for me. EDIT: Really!

[@TheReReRetard]

Outback is terrible

[@denisantoniocavus1255]

Early

[@kingmoctezuma21]

All cheap and bad

[@redxsage]

_'Cooked perfectly...'_ So, a euphemism for raw, bloody, & mooing? Yuck!

[@abluebird123]

Medium rare is perfect.

[@LT-rl8gg]

It’s not our fault that you like to eat rubber...

[@erickmorales8344]

They under cook there steaks compared to most places your server should be able to help uou

[@davidsherman9679]

Who let the vegan in ?

[@josephwoo69]

Grow up