NINJA FOODi and ST LOUIS RIBS
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- Опубликовано: 12 сен 2024
- NINJA FOODi and ST.LOUIS RIBS it's hard to beat this
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My wife and I ove the vids, but NO ONE I have watched has ever reminded to get rid of the water/juice in the pot before air frying. That one thing one be a help to noobie foodies! Thanks for the vids!
I am a newbie and have been watching several videos to see if you had to. No one did?!
I love ribs but, I having trouble using the pressure cooker. Can you help me use the lid correctly?
Man. You got me cracking with the smellevision. Hahahaja great video cheers from Panama.
Nice job. Looks really good. A suggestion wet a paper towel (ring it out) place under your cutting board. It will keep it from sliding. Keep up the great work.
I am really enjoying your videos. My dad enjoyed cooking and watching you reminds me of watching him in the kitchen. My hubby ordered me a Foodi for Christmas (couldn’t find one locally) so I can’t wait to try it out. Merry Christmas!
I hope you can find one soon, I think you will enjoy it
Thank you for watching my video and Merry Christmas
This is great, I just got my cooker and looking for personalized recipes other than theirs. Thank you
Theses are great ribs, I hope you try them.
Thank you very much for watching our videos
Merry Christmas & Happy New Year! Thanks for sharing with us!
thanks, same to you and
Thanks for watching my video
Love your videos. Just purchased my Ninja and tried this recipe...so good. Thank you for sharing your wonderful videos!
Great video! My I suggest some kitchen shears in the future for packages and meat. Don’t like anyone to get hurt.
I’m new to the Foodie and love your videos. I will be making these for the 4th of July for my husband and me. By the way, we live in Central Florida too!
Merry Christmas again. Some of the other rib videos say to pull off the shiny (membrane) layer from the ribs first, before anything else. Do you do that? If not, why not?
Also, there's an 8-quart version of the Ninja Foodi that has more room inside it (just mentioning that because you said you wished you had another to cook party-sized batches)
most of the time I get my ribs from Costco or BJ's and they are all ready clean however I don't think about it a lot because it helps hold the ribs together when pressure cooking.
Thank you for watching my video and Merry Christmas
Around the House with Kay & Tom lo
I love your videos! Thanks for sharing! You sound like home, are you from Tennessee?
These turned out perfect! Thank you!
I have used your recipe twice very simple and excellent results
You should natural release meat to preserve the juices.
I agree, I would lower the pressure cook time by 3-5 min and then slow release for moisture.
You do a wonderful job. ❤
I enjoyed your video. Thanks for sharing.
Thank you. Mine came out great.
10/07/2022
I can feel myself gaining weight just watching this.😁😂. Get ya some spicy flavored Jack Daniel's bbq sauce. It'll hook ya.
Looks great.
It’s looked delicious. I must try this next when I cook ribs. Thanks for sharing. 😋👍
P.S. God so loves the world that he gave his only begotten son, Jesus Christ. Anyone, who believes in him, shall not perish but have everlasting life.
This is my dinner selection today as well, in my Ninja Foodi... but baby back ribs instead.
Yeah, baby backs are good.
Thanks for watching my video
Use some scissors
I bought mine at Sam's club
I love you
Can you use liquid smoke to the juice?
Scissors work way better than a knife
true...and I have some just forgot to use them, Thanks for the comment.
margarine?? who uses that yuck!
Great job. I will have to try that.
I just cut my finger!
This video put me to sleep
I play it every night before I go to bed
Way too slow boring get on with the recipe fast forward for goodness sakes
How about you STFU RITA and enjoy the video. Nobody told you’re dumb ass to watch the video.