Andrew Doak Cooks - Meat Pockets

I made Meat Sauce last night. I had a tube of Biscuits in the fridge. We love Meat Pockets. I was afraid the Red Sauce was too watery (I was correct). I’m sure they will be fine, but use a Red Meat Sauce with less liquid (water) for a better seal on the pockets. I’m somewhat unhappy with this recipe, but not the ACTUAL recipe, just how it came together. Not every meal is a home run. Not every meal is a success. Lets see if this one tastes any good?
TIME TO PREPARE
10 minutes to prepare
15-20 minutes to bake in oven (every oven is different)
5 minutes to broil and brown the top
5 minutes to cool
INGREDIENTS FOR MEAT POCKETS
Leftover Red Meat Sauce
1 tube Pilsbury Biscuits
1 egg
HOW TO
1. Turn on oven to 375 degrees
2. Take a baking sheet and line it with parchment paper
3. Roll out Pillsbury Biscuit Dough
4. Flatten each one to double size
5. Take leftover red sauce and add to center of dough circle
6. Fold over and press down seams
7. Wisk egg
8. Brush egg onto prepared Meat Pockets
9. Put in oven
10. Bake 15+/- minutes ( i just added 3 minutes more to that original 15 min)
11. Broil top of Meat Pockets for no more than 5 minutes
12. Take out when they look golden brown
13. Cool
14. Warm up leftover red sauce and dip (if you so choose)
15. Enjoy
LINKS
N/A
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