Smoked Brisket Pie Recipe | Sunbeam Deep Fill Pie Maker Review

Leftover Brisket Recipe | Sunbeam Deep Fill Pie Maker
🥧 Sunbeam Pie Magic 4 Up - amzn.to/3SjmY63
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👩‍🍳 Leftover Smoked Brisket Pie Ingredients - Makes Approx 8 Pies
150g Celery
2 x Carrots
2 x Red Onions
30G Garlic
1/2 TB SP Ground Paprika
2 TB SP Olive Oil
400g Leftover Brisket
1/2 Cup Red Wine
2 TB SP Corn Starch
500ml Beef Stock
4x Sheets of Puff Pastry - Or Home Made Shortcrust
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🌟Affiliate Disclosure🌟 As an Amazon Associate, I earn from qualifying purchases. This means that when you click on links to products like the Sunbeam Pie Magic 4 Up, I may receive a commission at no additional cost to you. Rest assured, my recommendations are based on genuine experiences and thorough research.
Whether you’re a home cook, a pie enthusiast, or just someone who appreciates a good crust, the Sunbeam Pie Magic is your ticket to pie perfection. Click that link, and let the pie-making magic begin! 🌟👩‍🍳 amzn.to/3Z56anB
🔥 Why Choose the Sunbeam Pie Magic?
Generous Portions: These deep-fill plates allow you to pack your pies with extra filling. Whether it’s leftover brisket, savory veggies, or sweet fruit, you’ll create hearty, satisfying portions.
Perfectly Shaped Pies: The included pastry cutter ensures your pie bases and tops are just right. Say goodbye to wonky edges and hello to picture-perfect pies!
No More Leaky Fillings: The handle latch and edge crimper work together to seal your pies, keeping all that deliciousness intact. No more messy spills!
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[@CJsBrewnBBQ]

Hit me up with your favorite Pie recepie's!

[@paullothian]

They look really nice, where can I place an order??

[@CJsBrewnBBQ]

@@paullothian You bring the beers and I'll bring the pies!