A Burger Scholar Breaks Down Classic Regional Burger Styles | The Burger Show
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- Опубликовано: 12 фев 2018
- In the second episode of The Burger Show, host Alvin Cailan teams up with burger scholar George Motz to learn about the diversity of burgers across the U.S. Just like barbecue, the burger has absorbed local traditions-in places like Tennessee, Oklahoma, and Connecticut-that reflect a unique sense of regional pride. From the glory of deep-fried patties, to the mechanical wizardry of steamed cheeseburgs, Alvin receives a master class in regional burger styles.
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First We Feast's "The Burger Show" is a new web series that explores everything about modern burger culture-from the rise of Instagram-bait stunt burgers, to the enduring influence of regional styles-through the eyes of Eggslut chef, Alvin Cailan. Alvin's breakfast-sandwich empire in Los Angeles put him on the culinary map, but it's burgers that are his true passion. Now he's in NYC to understand what drives his obsession, and he's linking up with folks like Adam Richman, Matty Matheson, and Binging With Babish's Andrew Rea to help him along the way.
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Season 1
Episode 2
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. 
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Wolverine's uncle knows his burgers.
That was a good one bro lol
Funny thing is that's exactly why I clicked on to the video the thumbnail good call out
Lmao fucking genius
testodude everybody hates you for beating us to that comment:)
testodude lmfaooo 🤣🤣🤣
"grease is a condiment" probably one of the most american things I've ever heard!!
Simmer down
c b it wouldn't matter if he was white or black because last time I check native Americans were the original natives which coincidentally came from Asia🤔
c b maybe? I was tired when I wrote that and I missread it😂
c b you don't get revenue if you don't have ads...this video is demonetised therefore no momey was made
c b so you're saying you don't like him because of his success? He's an entertainer , the market is very open for them
This dude’s official job title is “Burger Scholar”.
I love America
@ER all titles are made up
It’s a nice title.
I heard he hung out with the owner of smash burger a while back
@@MrLN0ble Damn true
Dante Rosenberg like the overall owner
And now this guy has his own show. Totally deserves it.
Boy do I have good news for you
You're an odd man Motz, but you steam a good ham
God bless you
Burger
mma 1st steamed hams
Ahhhhhh yea family recipe
Lol
“Grease is a condiment” 😂
maaaaan likes my heart gonna friggin stop after one bite of that burger, man
F it, might as well dunk the whole bun in there too
All that oil on the bread OMG
i read that as he said it.
He ain't wrong
This dude has eaten more than two burgers a day for fifteen years. Wild.
if you could, wouldn't you?
@@Megalomaniakaal I wouldn't, I value my health.
And he is still slimmer that Alvin...
@@OncleJer you can eat 2 burgers a day and be completely healthy lol, not everyone's health problem is high blood pressure lol
@Joe H k dude
Motz is _the_ burger connoisseur. Worked at this place called Surf Club of Quogue a few summers back and this guy happens to be one of the board members. By my luck, I worked a private party with him and he showed me his slider recipe. This guy is phenomenal at was he does. Respect.
What’s the recipe?
Don't abandon this! We must see MORE OF THESE REGIONAL BURGERS. IT'S BLOWING MY MIND. Please please please do a part 2 and part 3 with this amazing burger expert. I need to see more examples!!
Top content.
I was a bit skeptical of this series (DAE LOVE BURGERS?!?), but this's been awesome so far.
Andrew Lee BURGERLAND. pretty bummed they only had 1 season but 9 episodes is better than none.
ikjadoon
X
D
ikjadoon part 4?
ikjadoon god damn it yes
YO this dude literally made steamed hams.....
TheDrFunkenstein except, his steamed hams are from Connecticut, not upstate New York.
Only this time there's no aurora borealis at this time of year, at this time of day, in this part of the country, localized entirely within his kitchen
Not like Krusty Burger at all *nervous laughter*
the burgers are better at hungry jacks
I was thinking the same fucking thing, so glad other people caught this.
"Who knew?"
"I did."
Lol, pure gold!
"Grease is a Condiment" He knows the Krabby Patty formula lmao
Someone call the health inspector.
Don’t tell Plankton!
"It's ugly-beautiful. Like the Willem Dafoe of burgers."
You guys HAVE to do a part 2 and 3 of this. At least do the top 10 burgers
If they continue this, they've gotta come up here to MN. Juicy Lucy, anyone?
wolfbyte3171 exactly. I expected them to do a juicy Lucy to begin with
For sure, more eps with this guy!
Just go watch the show "burgerland" motz did this already and is way better host and easier to look at
YUS
Louis' Lunch in New Haven, CT is "recognized by the Library of Congress as the Birthplace of the Hamburger Sandwich."
“We should just deep fry everything!”
Clearly he’s never been to Scotland.
Haha that was hilarious. I thought Scotland boiled their food for some reason...
@@hamburgermap no that's Ireland lol
@@Janine.Najarian omg Ireland. What a wicked country
Deep fried mars bar with chips, I never tried these
Jenni Rayflo that’s the old people of Ireland lol
i swear all good foods come from "oh it was back in the time when people had no money and they made what they could with what they had"
well duh because all delicious comes from necessity
Beefwelliington that’s exactly how the burrito was born.. out of necessity to eat on the go, made by the braceros who came to the US to work in the fields under the bracero program..
@Gabriel Texas-Mexican History right there Big Facts, Another reason why this "Build the Wall" is Bull shit
Alamo94 You already know brotha
That's how Italian pasta ,sauce and cheese came about. Pasta very cheap to make,they grew their own tomatoes and made their own cheese .
His sideburns Scream “i know Burgers”
Dantae May gold!
Thanks to Alvin and George for inspiring my son to make one of your burgers. The Oklahoma fried onion burger. He's tried this 4 times now and a few nights ago was his best try. Amazing burger, and I'm so glad you have inspired him so much. Thank you. Here is little montage I put together of him making one of your burgers. I will film again in future and see if I can get my camera skills a bit better. 🔻 The OKLAHOMA Fried Onion Burger ✅ ruclips.net/video/xCsWNSc3ljc/видео.html ---- P.S. I don't think you'll ever see this with over 5,000 comments, but maybe you will. 👍😊
The Burger Belt is Tornado Alley. I guess that’s one way to tenderize meat.
Brendan Shepherd this is so underrated
Lol. Very funny. 😎
Lol Thanks, fellas.
Wolverine got old... and found a new passion ... BURGERS!!!!!!
You mean Logan. lol
Talha
LOL
Infinity Grease... *Thanos Mouth watering*
A Thanos burger? Do you cut it evenly and throw half of it away?
Alvin is having his show stolen in front of his face
It should’ve been Motz’ show from the start tbh
The dude in black looks like a friendly beaver
No It’s Not Who I Think It Is 😎😎💵💵💎💎
Some pin this comment please 🤣
I really like that burger guy, he seems like a real cool dude.
Bruh they actually made steamed hams 9:03
How the FUCK did they get Skinner's old family recipe?!
Ravenkliff Aurora Borealis.
“Ugly beautiful...the William Dafoe of burgers” 😂😂😂😂😂
2:45 Same with sourdough for bread. Very common that the dough is passed on for generations. In elementary school we visited a famous windmill in my town that bakes pumpernickel and the baker said they toss old loafes in every new batch they make. So you basicly eat pieces of bread that were made centuries ago. Love the idea of making new things by using old stuff. A piece of history in every bite!
Fried beef, topped by fried cheese. To quote Frasier: "I can see my right ventricle slam shut as we speak".
Don't get me wrong, it does look delicious.
cultclassic999 That’s Fraiser’s ultimate compliment.
Matty: "Who knew?"
George: "I did"
lmao
Alvin is going to die one of the happiest people ever with how he lived his life and passions. This guy follows what he loves and shares it! 🤘
“Who knew”
“I did” haha this guy is dope AF.
Mmm... Steamed Hams.
It's a... regional dialect
redraideninthe hood what region?
Shahzad Khan u
up state new york
Albany
So my diet ends today.
😭 I already got the patties!
I’m watching this at night........ help me.
Voto Studios I hope you ate a tasty delicious burger.
these guys are blessed that the founder of mma commented on their video
Voto Studios I feel your pain.....f$ck it.
as someone from Connecticut, i can say that i love those steamed burgers. probably not my favorite way to have them but def a great way
"Grease is a condiment." Pure poetry.
"Grease as a condiment" God, I love this country...
Yes someone after my own heart lol I love this so much
It's not just America, I mean look at the French with their pastries like croissants that are layered butter and dough, and there's many more examples of fat used as flavour
I feel sick
Well, the grease of France and rest of Europe is more healthy grease plus grease from ingedients. Dont compare USA grease with Europe grease.
That fired onion burger needs to get in my belly
Do it up man!
They're easy to make. Use a mandolin slicer to get the onions sliced real thin, then salt them to get them to give up their moisture. Then use 80/20 beef and get the pan ripping hot.
I made one after I saw this and it was fantastic!
I love shows like this because it's like getting a tour through Wonderland with the Cheshire Cat, seeing stuff from worlds you probably won't be lucky enough to wander into by accident. I mean, the "what if"s of wondering what it'd be like growing up where gustatory treasures like these are commonplace are enough to make my skin tingle and my eyes sparkle.
Watching this series arguably made my burgers better. Great content
5:30 "Some of the best primary source hamburgers can be found in Oklahoma....unaffected by time, trend...anything"
Me: Seems like most of the rest of Oklahoma is also unaffected by time, trend....anything.
JTR Yep we still watch over each other, have manners, taught respect. When someone is in need we don't hesitate to help. When another community in another state needs help we head out without needing to be asked. We are not perfect, but we have good hearts, work ethic. That's why we have been getting more and more fortune 500 companies coming here.
Me: seems like somebody is stereotyping...
Rowed Veng How is there any stereotyping? Are you just looking to find an argument? I didn't know speaking the truth was stereotyping. I was born, raised and still live in Oklahoma. I have been to almost all of the other states and I speak my truth.
Anita Boddie Sorry but I live in the same area and I like having some pride.
Rowed Veng You're deflecting. You never answered my question. Lol You're no Okie.
So its not an Albany expression but a Connecticut expression. Skinner lied to us.
I was thinking the same thing 😆
Are you calling Skinner a liar?
The Aurora Borealis!!??
At this time of year!?
At this time of day!?
In this part of the country!?
Localized entirely within your kitchen!?
@@lbboardingb3356 Yes
@@ThyRandomGuy May I see it?
George Motz: Do you know what is flowing through my veins after 15 years of burger research?
Doctors: Cheese whiz.
*"Grease is a condiment"* This man knows how to speak to my soul, who knew that Josh Gad's and Wolverines lovechild would go on to become such a magnificent creature. I kinda want him to adopt me right now.
Have to do more episodes with this guy! Great show.
0:23
Anybody else thought he said 'fatboys' when he actually said 'fanboys'....
Sorry Alvin, but you thicc
Oh shit, I feel bad now, it never even occurred to me that he might be saying anything other than "fatboys"..
I had to go back after I read this comment to see that he DIDN'T say fat boys.
Are you gay u just called him thicc I don’t think u know what that means
Oh lol. Until I saw this comment I hadn't realised XD
I heard him say clinically obese Lardo CHUBaLub waddle boy tho didnt he?
The best trick to the steamed burger is to order it to go, leave it wrapped in the container for 15 to 20 minutes. 1. The cheese is molten lava, but 2. Letting the cheese congeal for me kicked it up a notch.
I am SA 🇿🇦 born and raised and I have to say the burgers in the States always look so amazing!! Can not wait to try.
Tennessean here.....first time ever even hearing about Dyer's and the deep fried burger....One more fact that proves to me that western Tn and Eastern TN are completely different worlds lol (I'm in Chattanooga). this is not the first time I've found something in TN that I had never heard of, even after living here off and on for 26 years
I'm from West TN and im actually from a place called "Dyersburg" so whenever I first visited beale st. in Memphis I naturally gravitated towards the place called "Dyers Burgers" when I was super hungry haha. I honestly didn't know it was deep fried but I did hear the legend of the 100 year old grease. Its definitely super good and the milkshakes are great too. So yea, Tennessee is definitely a long state that changes the farther east/west you go with geography and culture. I went to school at MTSU so I love middle and east TN too :}
I’m from Massachusetts and stopped at Dyers during a trip to Beale in 2009. Great burger... I was impressed.
I'm from Connecticut and had no idea that fucking thing existed
I’m from Oklahoma and everyone knows about the Oklahoma burger. It’s from the dust bowl, a lot of history behind that burger.
Hi
"100 year old grease" is what I want them to stamp on my grave stone.
You aint gonna make it to 100 eating like this
How is that even possible?
So many thanks for this incredible video. Tried out a couple of these today, and I must say those were the moments most worthy of the eventual myocardial infarction they'll induce.
The Oklahoma has made its way Down Under. @Broken Hearts Burger Club here in Brisbane Australia, the Oklahoma is on the menu. And it is fantastic!
the burger expert is EXACTLY what i imagine a burger expert would look and sound like
Mark Andrew Skates I mean, the info in this vid at least seems pretty accurate. What are u basing that claim on
Mark Andrew Skates ah I gotchu, oh well
I ran an onion through my mandoline on the thinnest possible setting (paper thin) and tried the onion burger . . . it was fantastic. I made them for the whole family. This is a great video. Learned something new today to add to my cooking repertoire.
Try using. Garlic woth it on the madolin like pauly
I only eat beef once a month, but next time I’m due I’m making that Okalahoma onion burger. Looked fantastic
He's not wrong, they are incredible. I made these for my wifes family and they were blown away. Trick is, you need to find the right bun that works well with it as well.
SUPER THIN Onions, Cast Iron Griddle. 75% chuck from a butcher shop. I also pressed out a ton of the moisture out of the onions first.
I read: "I ran an onion through my manhole."
I need to stay away from porn for a while.
Served this when my wife's boyfriend came to visit. It was fantastic and everybody loved it, especially him
"Grease is a condiment" I love that. When Alvin took that first bite... my mouth literally began to water...
"grease is a condiment" "Wow infinity grease" LOL yanks have me in stitches. Great video.
Damn, that guy could be a college professor for cheeseburgers. Such passion.
Awkward Small Talk
Don't know him at all
Just read a little about him and that's actually exactly what he is man lmao .
I am from Oklahoma so I thank you for mentioning and making a Oklahoma fried onion burger.
I was thinking the same thing okahoma never gets no love
I just fell in love. That Tennessee fried burger looks amazing!
"Burger scholar" and here I am throwing money away on a STEM degree!
Haha
At least it isnt a meme degree like psychology
>sees what's happening to stem
Wait a sec...
@@tylerlackey1175 At least it isn't a worthless degree like gender studies.
same bro
And i just shat myself, thought it was a screamer so I pushed and it turned out to be a bleeder....damn shit
steamed hams
Barcode No, I said steamed hams! Its a regional dialect.
You call hamburgers steamed hams
What region?
joshdd123 New York
Really. Well, I’m from Utica and I never heard anyone use the phrase, “steamed hams"
The Connecticut steamed Cheeseburger: STEAMED HAMS!
Must be; I'm from Utica and I've never heard the phrase.
Holy shit guys there's an Aurora Borealis in my kitchen right now.
Jiru Candy yes
No.
Seymore! The house is on fire!
"Infinity Grease." Amazing.
“Grease is a condiment”
Finally someone understands me
Steamed hams
Is that a regional dialect?
DonV The Hermit read my mind
AURORA BOREALIS?!
You call hamburgers steamed hams?
Patented Skinner Burgers! Old family recipe!
Get this burger dude on more episodes!!
You're missing out if you haven't had a true Okie onion burger. Plain is great, but a touch of mustard on it is awesome.
Work of art, simplicity is perfection...🤙
STEAMED HAM
Simon Turner It's a regional dialect.
You call Hamburgers "Steamed Hams"
uh huh... what region?
Connecticut, clearly.
I'm from Utica and I've never heard the phrase "steamed hams"
What an episode! Just waiting how you are gonna top this ! Amazeballs
Tried an onion burger once while in OKC, probably the best burger i have ever had so far.
Every episode with George Motz are the best.
Steamed hams are real. And it is a New England thing...
Actually it's an Alabany expression
Ross Granick Yeah because I’m from Utica and I’ve never heard of them.
HOLY SWEET JESUS WHAT IS HAPPENING IN YOUR KITCHEN
..............aurora borealis
it's okay just say something about Utica Greens and chicken riggies and you can feel superior again
Louis's lunch in New Haven, CT is the mecca for burgers. It's one of the oldest burger joints in the US. They still serve their burgers on sliced bread. It's amazing.
Emmanuel Alejandro That sounds good.
It's amazing and worth the wait that's for sure.
g2k
Went to Louis's Lunch with my Dad a couple years ago...it's a really cool experience and the burgers are legit.
I've been to Ted's as well (both in Meriden and Cromwell)...the steamed burgers are great too.
Don’t ask for ketchup tho! They don’t have it. They say the original way of preparing the burger is without ketchup
So, I just made the Oklahoma grilled onion burger. I'm never eating a burger done another way. Holy crap this is amazing. Completely right about the sum being greater than its parts. Again...put nothing else on this and it's to freaking die for.
"Grease is a condiment." ... No truer words have been spoken!
Did anyone else think that plant was his hair at 0:49, and he was the Phil Spector of burgers?
or the Wolverine
came here to post this
Conner O'Neill yep
Conner O'Neill I thought it was a weird bob Ross
GET OUT OF MY BRAIN!!
This guy is the burger whisperer
All three were interesting, especially the steamed burgers! 😋🤙🏼
My neighbor across the street growing up in Florida had his own steamed burger rig, looked just like this one but bigger. I didn't know it was a regional thing, I just know he would always invite our family over if he was doing a burger cooking day. He even opened a restaurant for a short period of time, but it sadly never took off. Those steamed burgers were some of the best damn things I ever ate. Nothing fancy about them, just traditional toppings and tasty meat and cheese.
STEAMED HAMS
Steamed Hams
(Doorbell rings)
[SUPERINTENDENT CHALMERS]
Well, Seymour, I made it. Despite your directions.
[PRINCIPAL SKINNER]
Ahhh, Superintendent Chalmers! Welcome! I hope you're prepared for an unforgettable luncheon.
[SUPERINTENDENT CHALMERS]
Nyahhh
(Principal Skinner exits into the kitchen)
[PRINCIPAL SKINNER]
GASP! Egads! My roast is ruined! But what if... I were to purchase fast food and disguise it as my own cooking? Oh ho ho ho ho ho! Delightfully devilish, Seymour.
(Principal Skinner takes off his apron and opens the window. He puts his leg over the window, attempting to step outside. Before he can leave, Superintendent Chalmers enters the kitchen)
[SUPERINTENDENT CHALMERS]
Hmmm
[THEME SONG]
Skinner, with his crazy explanations,
The Superintendent's gonna need his medication.
When he hears Skinner's lame exaggerations,
There'll be trouble in town - tonight.
[SUPERINTENDENT CHALMERS]
SEYMOURRRRRRRR!!!
[PRINCIPAL SKINNER]
Superintendent, I was just, uh, just stretching my calves on the windowsill. Isometric exercise! Care to join me?
[SUPERINTENDENT CHALMERS]
Why is there smoke coming out of your oven, Seymour?
[PRINCIPAL SKINNER]
Ughhh, ooh, that isn't smoke, it's steam. Steam from the steamed clams we're having. Mmmm, steamed clams...
(Superintendent Chalmers exits the kitchen)
[PRINCIPAL SKINNER]
Phew
(Principal Skinner leaves the kitchen from the windowsill and runs across the road into Krusty Burger purchase hamburgers)
[PRINCIPAL SKINNER]
Superintendent, I hope you're ready for mouth-watering hamburgers!
[SUPERINTENDENT CHALMERS]
I thought we were having steamed clams.
[PRINCIPAL SKINNER]
No, no, I said steamed hams. That's what I call hamburgers.
[SUPERINTENDENT CHALMERS]
You call hamburgers steamed hams?
[PRINCIPAL SKINNER]
Yeees. It's a regional dialect.
[SUPERINTENDENT CHALMERS]
Uh-huh. What region?
[PRINCIPAL SKINNER]
Uhhh-pstate New York?
[SUPERINTENDENT CHALMERS]
Really? Well, I'm from Utica and I've never heard anyone use the phrase steamed hams.
[PRINCIPAL SKINNER]
Oh, not in Utica, no, it's an Albany expression.
[SUPERINTENDENT CHALMERS]
I see.
You know, these hamburgers are quite similar to the ones they have at Krusty Burger.
[PRINCIPAL SKINNER]
Oh ho ho ho nooo T. Patented Skinner Burgers. Old family recipe.
[SUPERINTENDENT CHALMERS]
For steamed hams?
[PRINCIPAL SKINNER]
Yes
[SUPERINTENDENT CHALMERS]
Yes. You call them steamed hams, despite the fact that they are obviously grilled.
[PRINCIPAL SKINNER]
Y-- You know th-- One thing I sh-- 'Scuse me for one second...
[SUPERINTENDENT CHALMERS]
Of course.
(Principal Skinner leaves the table and opens the kitchen door walking inside. As the door swings open, it is clear that the kitchen is on fire. He walks back out and yawns)
[PRINCIPAL SKINNER]
Well, that was wonderful. Good time was had by all. I'm pooped.
[SUPERINTENDENT CHALMERS]
Yes, I should be g---
(Superintendent Chalmers notices the fire through the swinging kitchen door)
[SUPERINTENDENT CHALMERS]
GOOD LORD! What is happening in there?
[PRINCIPAL SKINNER]
Aurora Borealis...
[SUPERINTENDENT CHALMERS]
A---Aurora Borealis? At this time of year? At this time of day? In this part of the country? Localized entirely within your kitchen?
[PRINCIPAL SKINNER]
Yes.
[SUPERINTENDENT CHALMERS]
May I see it?
[PRINCIPAL SKINNER]
No.
(Principal Skinner leads Superintendent Chalmers outside)
[SKINNER'S MOTHER]
Seymour! The house is on fire!
[PRINCIPAL SKINNER]
No, mother, it's just the Northern Lights.
[SUPERINTENDENT CHALMERS]
Well, Seymour. You are an odd fellow, but I must say - you steam a good ham.
(Superintendent Chalmers starts to walk away. Principal Skinner stands in front of his burning house)
[SKINNER'S MOTHER]
Heeeeelp! HEEEEEEEELP!!!
The Rhino not all superheroes wear capes...thank you for your sacrifice
Ricky Crosby to be honest I just copied the script from some website
lol on the other week
hahahahahahha
lololololololo
not now mother
"Grease is a condiment"
- USA national motto
I appreciate seeing a hometown favorite in the Oklahoma section.
8:29 his reaction when the guy said he was asian burger fan XD
Taking the steamed cheese concept but putting it in a wood smoked cooker would be amazing. Wood smoke infused cheese on a TN thin fried burger. Think I'm going to try that combination.
0:51 anyone else thought he had a massive afro?
Augar Ndlovu yeah
Augar Ndlovu I did lol
LMFAO YES
I want one of those burger steamers so bad. I used to live in the Northeast and I went to Connecticut every year for a convention, there was a Ted's like a block down the street from the hotel. But now I don't and I can't get my steamed burger fix. I have to say that I'm really thankful for this show because I've lived in all four corners of the US, the top and the bottom middle as well, so... learning all kinds of different foods, burgers included, is the only way I'll ever get my fix for regional foods from regions I don't live in anymore.
George is a best selling author beside being an actual awesome dude.
Shots fired at every state not in the burger belt
From Oklahoma with Love.
Luckily I'm in the burger belt. I live near several farms that supply some of the top restaurants in Chicago with their beef.
Oklahoman here. Our burgers are probably the only good thing about this place. You’ll be alright.
airlopez21 fresh beef from a farm is probably one of the best things ever
Sry Cali... YOU SUCK!
DYERS IS THE BEST. when they moved locations they had a security team to guard the grease to get to the new location. #DEDICATION
Mason Shappley no way
Don B www.dyersonbeale.com “police escort”
Frying in the same grease without ever changing it? How does it work, it sounds extremely unhealthy.
1. They filter it each night to remove food particulates and contaminates.
2. As the grease reduces over time, they add fresh grease. So it's not the same grease every single night, it's cycled.
As someone that lives in CT this doesn't surprise me considering that is how i was taught how to make burgers. Get a nice sear on both sides and then steam and cover it.
He really flipped us off in the end I love him
I periodically come back just to watch him dip that burger in the oil with the cheese. It's so beautiful
Same here
The voice actor for goku knows how to make a nice looking burger.
Holy shit he does look like Sean schemmel
He seems nicer than Sean. Goku is alcoholic asshole irl
Anthony Mansolilli Damn I had no clue
This is one of the greatest videos of all time.
im from Connecticut ive never in my life seen or heard of a steamed hamburger until I saw it in this video
From UK and I love finding out about different types of burgers like this. Excellent video. In the UK (and I'm sure in the US) in the last 10-15 years there has been a lot of burger chains popping up focusing on "Gourmet" burgers, so probably most famously GBK (Gourmet Burger Kitchen) where they add all sorts of weird and fillings.
I was into it way back when, but now I'm back to the basics - smashed seasoned meat, cheese, ketchup, yellow mustard, pickles and onions (raw or fried - in many ways I like the crunch of the raw onion) in a bun (toasted on the inside preferable) nothing else required (apart from good fries perhaps :) )
Therefore, totally agree with the point he makes at 10:33...
ps subscribed!
I have the same preference and I think you'll love the Oklahoma Burger for the same reasons
You get some deeply fried bits of onion mixed with almost raw bits of onion it's flavor profile is beautiful
This series should come with a lipitor prescription
haha my thoughts exactly, my doctor is always telling me to stop eating so many burgers, i eat them at least 3 to 4 nights a week, doubles with cheese, but i use grass fed 93 lean on a potato bun. .
Wish George would show more different burgers in his head, we only see a few, some over and over, but love it.
The first hamburger in America was made way before shared in this video In New Haven CT at Louis’ Lunch. They are still making them. Greatly enjoyed this video and can’t wait to try this.